Tribeca Grill
Popular menu items
*Daily Burger
Topped with bacon-onion jam and a cheese & ale sauce. Served with hand-cut fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$27.00 +Dinner Appetizers
Selection of Cheese - Select 3
Four Fat Fowl St. Stephen, Bourbon Bellavitano, Manchego, Epoisses, Parmigiano-Reggiano & Roquefort
$21.00*Caesar Salad
parmigiano-reggiano & focaccia croutons *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$16.00*Tuna Tartare
kataifi & avocado *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$25.00Dinner Mains
*Poulet Grand-Mère
amish chicken, mushrooms, lardons, fingerling potatoes *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$33.00*Grilled Atlantic Salmon
beluga lentils, lardons, pearl onions, red wine fumet *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$37.00*Grilled Heritage Pork Chop
house-made spaetzle & stone-ground mustard sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$38.00*Daily Burger
Topped with bacon-onion jam and a cheese & ale sauce. Served with hand-cut fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$27.00 +*Prime New York Strip Steak
yukon gold whipped potatoes *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$58.00*Dry-Aged Ribeye
16 oz bone-in, 28 days dry-aged, served with whipped potatoes *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$62.00