Tribeca Grill
Appetizers
Selection of Cheese - Select 3
Four Fat Fowl St. Stephen, Bourbon Bellavitano, Manchego, Epoisses, Parmigiano-Reggiano & Roquefort
$22.00Charcuterie Board
prosciutto di parma, hot coppa, pâté en croûte, truffle mousse, saucisson sec
$31.00*Caesar Salad
parmigiano-reggiano & focaccia croutons *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$17.00*Tuna Tartare
kataifi & avocado *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$25.00Mains
*Pan Roasted Amish Chicken
garlic mashed potatoes & broccolini *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$33.00*Grilled Atlantic Salmon
market vegetables & lemon hollandaise *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$37.00*Grilled Heritage Pork Chop
house-made spaetzle & stone-ground mustard sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$39.00*Daily Burger
Topped with bacon-onion jam and a cheese & ale sauce. Served with hand-cut fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$28.00 +*28 day Dry-Aged Strip Steak (14 oz)
yukon gold whipped potatoes & bordelaise sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$60.00*28 day Dry-Aged Ribeye (16 oz)
16 oz bone-in, 28 days dry-aged, served with whipped potatoes & bordelaise sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$64.00