True Food Kitchen
Popular menu items
Korean Noodle Bowl
Sweet potato glass noodle, pickled shiitake, spinach, heirloom carrot, bean sprout, toasted sesame. Vegan and gluten-free.
$13.00 +Charred Cauliflower
Harissa tahini, Medjool date, dill, mint and pistachio. Vegan and gluten free.
$10.00Chopped Salad
Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, and champagne vinaigrette. Vegetarian.
$13.00 +Ancient Grains Bowl
Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.
$15.00 +Teriyaki Quinoa Bowl
Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, and toasted sesame. Vegan and gluten free.
$15.00 +Turkey Burger
Smashed avocado, tomato, butter lettuce, smoked gouda, jalapeno remoulade, and flax seed bun. Served with a choice of side.
$15.00Brunch Juices & Smoothies
Refreshers and Teas
Wine (Must be 21 to purchase and show ID at time of delivery)
Beer and Cider (Must be 21 to purchase and show ID at time of delivery)
Coffee and Tea
Brunch Breakfast
Smashed Avocado Toast
Organic sunny side up eggs, smoked Gouda, black sesame and thyme. Vegetarian.
$12.00Vegan Chorizo Bowl
Jicama slaw, avocado, dried sweet corn, Anasazi beans, radish, corn tortillas. Vegan and gluten free.
$13.00Sunrise Bowl
Organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto. Vegetarian.
$16.00Garden Scramble
Broccolini, onion, bell pepper, smoked gouda, grana padano and sweet potato. Vegetarian and gluten free.
$12.00 +Huevos Rancheros
Organic corn tortillas, roasted chile, organic sunny side up eggs, pickled jicama, and dried sweet corn. Vegetarian. Gluten free.
$12.00Brunch Starters
Green Asparagus
Lemon almond ricotta, pickled strawberry, arugula, radish. Vegan and gluten-free.
$10.00Charred Cauliflower
Harissa tahini, medjool date, dill, mint and pistachio. Vegan and gluten free.
$10.00Farmers Market Crudites
Chilled raw vegetables, tzatziki and black olive dip. Vegetarian and gluten free.
$15.00 +Herb Hummus
Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette and grilled pita bread. Vegetarian.
$10.50Roasted Brussels Sprouts
Asian mushroom, miso sesame vinaigrette, chili thread. Gluten free. Vegan and gluten free.
$10.00Chilled Shrimp Lettuce Cups
Coconut, grapefruit, avocado, cucumber, jalapeno, and cilantro. Gluten free.
$14.00Brunch Salads
Good Earth Kale Cobb Salad
Avocado, tomato, asparagus, watermelon radish, garbanzo bean, dried sweet corn, gorgonzola, cashew poblano ranch. Vegetarian and gluten-free.
$15.00 +Chopped Salad
Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, and champagne vinaigrette. Vegetarian.
$13.00 +Mediterranean Quinoa Salad
Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond and oregano vinaigrette. Vegetarian and gluten free.
$13.00 +Seasonal Ingredient Salad
Brussels sprouts, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, and horseradish vinaigrette. Vegetarian. Gluten free.
$14.50 +Brunch Pizzas
Margherita Brunch Pizza
Crushed organic DiNapoli tomato, fresh mozzarella and basil. Vegetarian.
$12.50Spinach & Mushroom Brunch Pizza
Garlic, organic spinach, roasted mushroom, caramelized onion, lemon almond ricotta, aleppo chili. Vegan.
$16.00Chicken Sausage Brunch Pizza
Crushed organic DiNapoli tomato, roasted fennel, and smoked gouda.
$14.00Butternut Squash Pizza
Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, and sage. Vegan.
$16.00Brunch Bowls
Ancient Grains Bowl
Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.
$15.00 +Cauliflower Polenta Bowl
Asparagus, snow pea, edamame, snap pea, yellow squash, watermelon radish, chili thread. Vegan and gluten-free.
$13.00 +Korean Noodle Bowl
Sweet potato glass noodle, pickled shiitake, spinach, heirloom carrot, bean sprout, toasted sesame. Vegan and gluten-free.
$13.00 +Teriyaki Quinoa Bowl
Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado and toasted sesame. Vegan and gluten free.
$15.00 +Spicy Panang Curry Bowl
Sweet potato, pole bean, bok choy, carrot, Thai basil, and coconut shrimp broth. Spicy and gluten free.
$15.00 +Cashew Pad Thai Bowl
Kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, Thai basil, tamarind chili shrimp sauce. Gluten-free.
$15.00 +Dashi Ramen Bowl
Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, edamame, black bean, and sesame chili oil. Vegan. Gluten free.
$15.00 +Brunch Burgers & Sandwiches
Inside Out Quinoa Burger
Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado and feta. Served with a choice of side. Vegetarian and gluten-free.
$14.00Grass-Fed Burger
Umami, mushroom, caramelized onion, arugula, Parmesan, mayonnaise and flax seed bun. Served with a choice of side.
$17.00T.L.T.
Smoked tempeh, butter lettuce, tomato, avocado and vegan mayonnaise on seeded grain bread. Served with a choice of side. Vegan.
$13.00Mediterranean Chicken Pita
Grilled flatbread, romaine, arugula, pomegranate, house pickle, red onion, feta, harissa tahini.
$15.00Grilled Chicken Wrap
Achiote, pumpkin seed salsa, smoked gouda, red onion and arugula. Served with a choice of side.
$15.00Brunch Entrees
Spaghetti Squash Casserole
Crushed organic DiNapoli tomato, caramelized onion, zucchini and fresh mozzarella. Vegetarian and gluten free.
$14.00Grilled Salmon
Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.
$24.00Poke Bowl
Wild-caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger and turmeric ponzu.
$22.00Grilled Fish Tacos
Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, and anasazi bean. Gluten free.
$20.00Grass-Fed Steak Tacos
Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean. Gluten free.
$18.00Starters
Green Asparagus
Lemon almond ricotta, pickled strawberry, arugula, radish. Vegan and gluten-free.
$10.00Charred Cauliflower
Harissa tahini, Medjool date, dill, mint and pistachio. Vegan and gluten free.
$10.00Farmers Market Crudites
Chilled raw vegetables, tzatziki and black olive dip. Vegetarian and gluten free.
$15.00Herb Hummus
Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette & grilled pita bread. Vegetarian.
$10.50Roasted Brussels Sprouts
Asian mushroom, miso sesame vinaigrette and chili thread. Gluten free. Vegan.
$10.00Chilled Shrimp Lettuce Cups
Coconut, grapefruit, avocado, cucumber, jalapeno, and cilantro. Gluten free.
$14.00For the Table
Kale guacamole, herb hummus, black olive dip, heirloom carrot, cucumber & pita. Vegetarian.
$16.00Salads
Good Earth Kale Cobb Salad
Avocado, tomato, asparagus, watermelon radish, garbanzo bean, dried sweet corn, gorgonzola, cashew poblano ranch. Vegetarian and gluten-free.
$15.00 +Chopped Salad
Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, and champagne vinaigrette. Vegetarian.
$13.00 +Mediterranean Quinoa Salad
Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond and oregano vinaigrette. Vegetarian and gluten free.
$13.00 +Seasonal Ingredient Salad
Brussels sprouts, quinoa, roasted butternut squash, goat cheese, fresh pomegranate arils, toasted mulberry, and horseradish vinaigrette. Vegetarian. Gluten free.
$14.50 +Korean Noodle Salad
Sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, and almond lime vinaigrette. Vegan.
$14.50 +Pizzas
Spinach & Mushroom Pizza
Garlic, organic spinach, roasted mushroom, caramelized onion, lemon almond ricotta, aleppo chili. Vegan.
$16.00Butternut Squash Pizza
Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, and sage. Vegan.
$16.00Bowls
Ancient Grains Bowl
Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.
$15.00 +Cauliflower Polenta Bowl
Asparagus, snow pea, edamame, snap pea, yellow squash, watermelon radish, chili thread. Vegan and gluten-free.
$13.00 +Korean Noodle Bowl
Sweet potato glass noodle, pickled shiitake, spinach, heirloom carrot, bean sprout, toasted sesame. Vegan and gluten-free.
$13.00 +Teriyaki Quinoa Bowl
Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, and toasted sesame. Vegan and gluten free.
$15.00 +Spicy Panang Curry Bowl
Sweet potato, pole bean, bok choy, carrot, Thai basil, and coconut shrimp broth. Spicy. Gluten free.
$15.00 +Cashew Pad Thai
Kombu, rice noodle, zucchini, mushroom, gai lan, bean sprout, Thai basil, and tamarind chili shrimp sauce. Gluten free.
$15.00 +Dashi Ramen Bowl
Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, edamame, black bean, and sesame chili oil. Vegan. Gluten free.
$15.00 +Burgers & Sandwiches
Inside Out Quinoa Burger
Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado and feta. Served with a choice of side. Vegetarian and gluten-free.
$14.00Turkey Burger
Smashed avocado, tomato, butter lettuce, smoked gouda, jalapeno remoulade, and flax seed bun. Served with a choice of side.
$15.00T.L.T.
Smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise and seeded grain bread. Served with a choice of side. Vegan.
$13.00Mediterranean Chicken Pita
Grilled flatbread, romaine, arugula, pomegranate, house pickle, red onion, feta, harissa tahini.
$15.00Grass-Fed Burger
Umami, mushroom, caramelized onion, arugula, Parmesan, mayonnaise, and a flax seed bun. Served with a choice of side.
$17.00Grilled Chicken Wrap
Achiote, pumpkin seed salsa, smoked gouda, red onion and arugula. Served with a choice of side.
$15.00Entrees
Lasagna Bolognese
Fennel chicken sausage, mushroom, spinach, lemon ricotta and herbs. Gluten free.
$16.00Spaghetti Squash Casserole
Crushed organic DiNapoli tomato, caramelized onion, zucchini, and fresh mozzarella. Vegetarian. Gluten free.
$14.00Pan-Seared Chicken Breast
Crushed organic DiNapoli tomato, olive, caper, broccolini, edamame and spinach. Gluten free.
$21.00Mauritius Island Redfish
Kale tabbouleh, fonio, salsa verde and roasted organic potato. Gluten free.
$26.00Poke Bowl
Wild-caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger and turmeric ponzu.
$22.00Grilled Salmon
Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.
$24.00Grilled Fish Tacos
Mauritius Island redfish, tomatillo-avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, Anasazi bean. Gluten free.
$20.00Grass-Fed Steak Tacos
Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, and Anasazi bean. Gluten free.
$18.00Moroccan Chicken
Mission fig, heirloom carrot, chickpeas, olives, spinach, chermoula and Greek yogurt. Gluten free.
$21.00Kids
Kids Almond Butter, Banana and Apple Sandwich
Seeded grain bread with carrots and tzatziki. Vegetarian.
$6.00Dessert
Flourless Chocolate Cake
Caramel, almond, vanilla ice cream, and cacao nib. Vegetarian. Gluten free.
$7.00