True Food Kitchen
Refreshers and Teas
Brunch Breakfast
Smashed Avocado Toast
Organic sunny side up egg, smoked Gouda, black sesame and thyme. Vegetarian.
$12.00Sunrise Bowl
Organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto. Vegetarian.
$16.00Huevos Rancheros
Organic corn tortillas, roasted chile, organic sunny side up eggs, pickled jicama, and dried sweet corn. Vegetarian. Gluten free.
$12.00Garden Scramble
Broccolini, onion, bell pepper, smoked gouda, grana padano and sweet potato. Vegetarian and gluten free.
$12.00 +Brunch Starters
Roasted Brussels Sprouts
Asian mushroom, miso sesame vinaigrette, toasted sesame seed. Gluten free. Vegan.
$10.00Charred Cauliflower
Harissa tahini, medjool date, dill, mint and pistachio. Vegan and gluten free.
$10.00Chilled Shrimp Lettuce Cups
Coconut, grapefruit, avocado, cucumber, jalapeno, and cilantro. Gluten free.
$14.00Brunch Salads
Korean Noodle Salad
Sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, and almond lime vinaigrette.
$14.50 +Seasonal Ingredient Salad
Brussels sprouts, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, and horseradish vinaigrette. Vegetarian. Gluten free.
$14.50 +Mediterranean Quinoa Salad
Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond and oregano vinaigrette. Vegetarian and gluten free.
$13.00 +Chopped Salad
Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, and champagne vinaigrette. Vegetarian.
$13.00 +Brunch Pizzas
Butternut Squash Pizza
Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, and sage. Vegan.
$16.00Brunch Bowls
Dashi Ramen Bowl
Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, and sesame chili oil. Vegan. Gluten free.
$15.00 +Ancient Grains Bowl
Miso sesame glazed sweet potato, turmeric, charred onion,. snow pea, grilled portobello, avocado, and hemp seed. Vegan.
$15.00 +Cashew Pad Thai Bowl
Kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, Thai basil, tamarind. Gluten-free.
$15.00 +Teriyaki Quinoa Bowl
Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado and toasted sesame. Vegan.
$15.00 +Spicy Panang Curry Bowl
Sweet potato, pole bean, bok choy, carrot, Thai basil, and coconut shrimp broth. Spicy and gluten free.
$15.00 +Brunch Sandwiches
Inside Out Quinoa Burger
Hummus, tzatziki, tomato, cucumber, red onion, avocado and feta. Vegetarian and gluten free.
$14.00Mediterranean Chicken Pita
Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini.
$15.00T.L.T.
Smoked tempeh, butter lettuce, tomato, avocado and vegan mayonnaise on seeded grain bread. Vegan.
$13.00Grass-Fed Burger
Umami mushroom, caramelized onion, arugula, Parmesan, mayonnaise and flax seed bun.
$17.00Brunch Entrees
Poke Bowl
Wild-caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger and turmeric ponzu.
$22.00Grilled Salmon
Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.
$24.00Spaghetti Squash Casserole
Organic DiNapoli tomato, caramelized onion, zucchini and fresh mozzarella. Vegetarian and gluten free.
$14.00Grilled Fish Taco
Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, and anasazi bean. Gluten free.
$20.00Grass-Fed Steak Taco
Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean. Gluten free.
$18.00Starters
Roasted Brussels Sprouts
Asian mushroom, miso sesame vinaigrette, toasted sesame seed. Gluten free. Vegan.
$10.00Charred Cauliflower
Harissa tahini, Medjool date, dill, mint and pistachio. Vegan and gluten free.
$10.00Chilled Shrimp Lettuce Cups
Coconut, grapefruit, avocado, cucumber, jalapeno, and cilantro. Gluten free.
$14.00Herb Hummus
Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette & grilled pita bread. Vegetarian.
$10.50Salads
Korean Noodle Salad
Sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, and almond lime vinaigrette. Vegan.
$14.50 +Seasonal Ingredient Salad
Brussels sprouts, quinoa, roasted butternut squash, goat cheese, fresh pomegranate arils, toasted mulberry, and horseradish vinaigrette. Vegetarian. Gluten free.
$14.50 +Mediterranean Quinoa Salad
Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond and oregano vinaigrette. Vegetarian and gluten free.
$13.00 +Chopped Salad
Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, and champagne vinaigrette. Vegetarian.
$13.00 +Pizzas
Butternut Squash Pizza
Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, and sage. Vegan.
$16.00Bowls
Dashi Ramen Bowl
Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, and sesame chili oil. Vegan. Gluten free.
$15.00 +Ancient Grains Bowl
Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.
$15.00 +Cashew Pad Thai
Kombu, rice noodle, zucchini, mushroom, gai lan, bean sprout, Thai basil, and tamarind chili shrimp sauce. Gluten free.
$15.00 +Teriyaki Quinoa Bowl
Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado and toasted sesame. Vegan.
$15.00 +Spicy Panang Curry Bowl
Sweet potato, pole bean, bok choy, carrot, Thai basil, and coconut shrimp broth. Spicy. Gluten free.
$15.00 +Sandwiches
Inside Out Quinoa Burger
Hummus, tzatziki, tomato, cucumber, red onion, avocado and feta. Vegetarian and gluten free.
$14.00Mediterranean Chicken Pita
Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini.
$15.00T.L.T.
Smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise and seeded grain bread. Vegan.
$13.00Turkey Burger
Smashed avocado, tomato, butter lettuce, smoked gouda, jalapeno remoulade, and flax seed bun.
$15.00Grass-Fed Burger
Umami, mushroom, caramelized onion, arugula, Parmesan, mayonnaise, and a flax seed bun.
$17.00Entrees
Poke Bowl
Wild-caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger and turmeric ponzu.
$22.00Grilled Salmon
Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.
$24.00Moroccan Chicken
Mission fig, heirloom carrot, chickpeas, olives, spinach, chermoula and Greek yogurt. Gluten free.
$21.00Spaghetti Squash Casserole
Crushed organic DiNapoli tomato, caramelized onion, zucchini, and fresh mozzarella. Vegetarian. Gluten free.
$14.00Grilled Fish Tacos
Hand-caught Mauritius red fish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean. Gluten free.
$20.00Grass-Fed Steak Tacos
Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, and anasazi bean. Gluten free.
$18.00Lasagna Bolognese
Fennel chicken sausage, mushroom, spinach, lemon ricotta and herbs. Gluten free.
$16.00Kids
Kids Almond Butter, Banana and Apple Sandwich
Seeded grain bread with carrots and tzatziki. Vegetarian.
$6.00Dessert
Flourless Chocolate Cake
Caramel, almond, vanilla ice cream, and cacao nib. Vegetarian. Gluten free.
$7.00