Popular menu items
Kids Chicken Teriyaki Bowl, GF
rainbow carrot, bok choy, snap peas, regenerative quinoa brown rice blend GF
$11.75Add Utensils
Add Utensils
$0.00Seasonal Menu
Puffed Sourdough & Whipped Eggplant, V
house-made sourdough, tahini eggplant dip, sumac & pine nut dukkah, pomegranate molasses, edible flowers
$10.55Crudit�� with Green Goddess Mousse
almond garlic crumble, cucumber, rainbow carrots, snap peas, cauliflower, cherry tomatoes
$15.25 +Watermelon & Seared Halloumi Salad, VEG GF
seared halloumi, cucumbers, cherry tomatoes, thai basil, almonds, sesame seeds, avocado mousse, passion fruit & mango vinaigrette
$17.60 +Grilled Peri Peri Chicken Skewers, GF
antibiotic-free chicken, chef-crafted peri peri sauce, roasted corn, baby zucchini & patty pan squash, herb chutney
$23.45 +Brunch (Weekends Only)
Farmer's Market Scramble*, VEG GF
Vital Farms pasture-raised scrambled eggs, roasted sweet potato, charred onions, roasted red peppers, aged white cheddar 39g protein
$19.95 +Rancher's Hash
Vital Farms pasture-raised sunny-side-up eggs, organic 100% grass-fed beef, roasted sweet potatoes, roasted red peppers, aged white cheddar, avocado, cherry tomatoes, charred onions, charred scallion salsa, sourdough toast 40g protein
$21.10Kid's Blueberry Pancake, VEG GF
organic blueberry compote, greek yogurt, maple syrup 7g protein
$10.00Brunch �� la carte (Weekends Only)
Starters
Puffed Sourdough & Whipped Eggplant, V
house-made sourdough, tahini eggplant dip, sumac & pine nut dukkah, pomegranate molasses, edible flowers
$10.55Crudit�� with Green Goddess Mousse
almond garlic crumble, cucumber, rainbow carrots, snap peas, cherry tomatoes
$15.25 +Watermelon & Seared Halloumi Salad, VEG GF
seared halloumi, cucumbers, cherry tomatoes, thai basil, almonds, sesame seeds, avocado mousse, passion fruit & mango vinaigrette
$17.60 +Lemon & Feta Hummus, VEG
cucumber, cherry tomatoes, feta, red onion, kalamata olives, lemon oregano vinaigrette, served with baked flatbread ( sub fresh veggies +$2) 27g protein
$14.70 +Salads & Bowls
Chinese Chicken Salad, GF
grilled chicken, bok choy, cabbage, avocado, watermelon radish, snap peas, cilantro, pickled ginger, toasted quinoa almond sesame blend, carrot ginger dressing 53g protein
$22.30Chopped Salad, VEG
organic mixed greens, romaine, aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, champagne vinaigrette 15g protein
$19.40 +Organic Tuscan Kale Salad, VEG
organic kale, parmesan, breadcrumbs, lemon, garlic 11g protein
$16.40 +Ancient Grain Bowl, V
organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, turmeric 13g protein
$21.75 +Teriyaki Quinoa Bowl, V GF
regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds 12g protein
$21.10 +Korean Noodle Bowl, V GF
glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts 13g protein
$21.10 +Burgers & Sandwiches
Turkey Burger
Diestel Farms turkey, smoked gouda, avocado, tomato, butter lettuce, jalape��o remoulade 43g protein
$22.30 +Grass-Fed Burger*
Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce 57g protein
$23.45 +Vegan Double Cheeseburger, V
house-made portobello, beet, and walnut vegan patty, butter lettuce, pickled onions, tomato, vegan cheese, jalape��o remoulade 20g protein
$22.95 +All-American Burger*
Verde Farms organic 100% grass-fed beef, aged white cheddar, TFK special sauce, butter lettuce, tomato 51g protein
$23.45 +Grilled Chicken & Mozzarella Sourdough Panini
house-made sourdough, DiNapoli tomato sauce, shredded mozzarella, chili flakes, basil, organic arugula, served with kale salad or simple salad (fries +$2.50) 34g protein
$20.60 +Lemon Oregano Chicken Wrap
antibiotic-free grilled chicken, organic mixed green, snap peas, cucumber, carrots, tomatoes, lemon oregano vinaigrette served with kale salad or simple salad (fries +$2.50) 34g protein
$18.25 +Sourdough Pizzas
Pepperoni Pizza
Niman Ranch uncured pepperoni, DiNapoli tomato sauce, mozzarella, basil 46g protein
$23.45 +Spinach and Wild Mushroom Pizza, V
roasted wild mushrooms, organic spinach, garlic pur��e, lemon almond ricotta 43g protein
$23.45 +Entr��es
Grilled Peri Peri Chicken Skewers, GF
antibiotic-free chicken, chef-crafted peri peri sauce, roasted corn, baby zucchini & patty pan squash, herb chutney
$23.45 +Spaghetti Squash Casserole, VEG GF
organic squash, caramelized onions, fresh mozzarella, DiNapoli tomato sauce 25g protein
$20.60 +Southeast Asian Steak*, GF
organic grass-fed steak, regenerative black rice, roasted wild mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, garnished with scallions, ginger soy vinaigrette 89g protein
$46.95Norwegian Salmon with Miso Beurre Blanc*, GF
sustainably-raised grilled salmon, saut��ed kale, roasted wild mushrooms, edamame, garnished with arugula 39g protein
$35.20Tahitian Tombo Tuna Poke Bowl*, GF
regenerative black rice, avocado, roasted mushrooms, cucumber, jalape��o, edamame, pickled ginger, citrus ponzu 27g protein
$30.00 +Sides
Avocado
$4.70Norwegian Sustainably-Raised Salmon*
tender, buttery, delicate flavor with a flaky texture; sustainably raised in Norway 29g protein
$12.90House-Made: Original Ranch, VEG GF
Greek yogurt, caramelized onions, scallions, rice vinegar, and our secret seasonings blend
$1.20Pistachio Pesto
freshly-made with basil, garlic, pistachios, spices, citrus, and extra virgin olive oil
$1.20Desserts
Flourless Chocolate Cake, VEG GF
TCHO chocolate, vegan vanilla ice cream, caramel, almonds, cacao nibs
$12.35 +Meal Prep
Meal Prep
$76.40 +Kids
Kids Chicken Teriyaki Bowl, GF
rainbow carrot, bok choy, snap peas, regenerative quinoa brown rice blend GF
$11.75Cold Beverages
Tea, Organic Coffee & Matcha
DISCLAIMER
DISCLAIMER
V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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