True Food Kitchen
Brunch Juices & Smoothies
Refreshers and Teas
Wine (Must be 21 to purchase and show ID at time of delivery)
Beer and Cider (Must be 21 to purchase and show ID at time of delivery)
Coffee and Tea
Brunch Breakfast
Smashed Avocado Toast
Organic sunny side up eggs, smoked Gouda, black sesame and thyme. Vegetarian.
$12.00Sunrise Bowl
Organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto. Vegetarian.
$16.00Vegan Chorizo Bowl
Jicama slaw, avocado, dried sweet corn, Anasazi beans, radish, corn tortillas. Vegan and gluten free.
$13.00Garden Scramble
Broccolini, onion, bell pepper, smoked gouda, grana padano and sweet potato. Vegetarian and gluten free.
$12.00 +Huevos Rancheros
Organic corn tortillas, roasted chile, organic sunny side up eggs, pickled jicama, and dried sweet corn. Vegetarian. Gluten free.
$12.00Brunch Starters
Roasted Brussels Sprouts
Asian mushroom, miso sesame vinaigrette, chili thread. Gluten free. Vegan and gluten free.
$10.00Charred Cauliflower
Harissa tahini, medjool date, dill, mint and pistachio. Vegan and gluten free.
$10.00Farmers Market Crudites
Chilled raw vegetables, tzatziki and black olive dip. Vegetarian and gluten free.
$14.00 +Herb Hummus
Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette and grilled pita bread. Vegetarian.
$10.50Chilled Shrimp Lettuce Cups
Coconut, grapefruit, avocado, cucumber, jalapeno, and cilantro. Gluten free.
$14.00Brunch Salads
Seasonal Ingredient Salad
Brussels sprouts, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, and horseradish vinaigrette. Vegetarian. Gluten free.
$14.50 +Mediterranean Quinoa Salad
Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond and oregano vinaigrette. Vegetarian and gluten free.
$13.00 +Chopped Salad
Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, and champagne vinaigrette. Vegetarian.
$13.00 +Korean Noodle Salad
Sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, and almond lime vinaigrette.
$14.50 +Brunch Pizzas
Butternut Squash Pizza
Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, and sage. Vegan.
$16.00Fennel Chicken Sausage Brunch Pizza
Crushed organic DiNapoli tomato, roasted fennel, and scamorza.
$14.00Margherita Brunch Pizza
Crushed organic DiNapoli tomato, fresh mozzarella and basil. Vegetarian.
$12.50Brunch Bowls
Dashi Ramen Bowl
Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, edamame, black bean, and sesame chili oil. Vegan. Gluten free.
$15.00 +Ancient Grains Bowl
Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.
$15.00 +Cashew Pad Thai Bowl
Kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, Thai basil, tamarind chili shrimp sauce. Gluten-free.
$15.00 +Teriyaki Quinoa Bowl
Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado and toasted sesame. Vegan and gluten free.
$15.00 +Spicy Panang Curry Bowl
Sweet potato, pole bean, bok choy, carrot, Thai basil, and coconut shrimp broth. Spicy and gluten free.
$15.00 +Brunch Sandwiches
Inside Out Quinoa Burger
Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado and feta. Vegetarian and gluten free.
$14.00Mediterranean Chicken Pita
Grilled flatbread, romaine, arugula, pomegranate, house pickle, red onion, feta, harissa tahini.
$15.00T.L.T.
Smoked tempeh, butter lettuce, tomato, avocado and vegan mayonnaise on seeded grain bread. Vegan.
$13.00Grass-Fed Burger
Umami, mushroom, caramelized onion, arugula, Parmesan, mayonnaise and flax seed bun.
$17.00Brunch Entrees
Poke Bowl
Wild-caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger and turmeric ponzu.
$22.00Grilled Salmon
Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.
$24.00Spaghetti Squash Casserole
Crushed organic DiNapoli tomato, caramelized onion, zucchini and fresh mozzarella. Vegetarian and gluten free.
$14.00Grilled Fish Tacos
Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, and anasazi bean. Gluten free.
$20.00Grass-Fed Steak Tacos
Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean. Gluten free.
$18.00Starters
Roasted Brussels Sprouts
Asian mushroom, miso sesame vinaigrette and chili thread. Gluten free. Vegan.
$10.00Charred Cauliflower
Harissa tahini, Medjool date, dill, mint and pistachio. Vegan and gluten free.
$10.00Farmers Market Crudites
Chilled raw vegetables, tzatziki and black olive dip. Vegetarian and gluten free.
$14.00Herb Hummus
Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette & grilled pita bread. Vegetarian.
$10.50Chilled Shrimp Lettuce Cups
Coconut, grapefruit, avocado, cucumber, jalapeno, and cilantro. Gluten free.
$14.00Salads
Seasonal Ingredient Salad
Brussels sprouts, quinoa, roasted butternut squash, goat cheese, fresh pomegranate arils, toasted mulberry, and horseradish vinaigrette. Vegetarian. Gluten free.
$14.50 +Mediterranean Quinoa Salad
Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond and oregano vinaigrette. Vegetarian and gluten free.
$13.00 +Chopped Salad
Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, and champagne vinaigrette. Vegetarian.
$13.00 +Korean Noodle Salad
Sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, and almond lime vinaigrette. Vegan.
$14.50 +Pizzas
Butternut Squash Pizza
Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, and sage. Vegan.
$16.00Bowls
Dashi Ramen Bowl
Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, edamame, black bean, and sesame chili oil. Vegan. Gluten free.
$15.00 +Ancient Grains Bowl
Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.
$15.00 +Cashew Pad Thai
Kombu, rice noodle, zucchini, mushroom, gai lan, bean sprout, Thai basil, and tamarind chili shrimp sauce. Gluten free.
$15.00 +Teriyaki Quinoa Bowl
Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado and toasted sesame. Vegan and gluten free.
$15.00 +Spicy Panang Curry Bowl
Sweet potato, pole bean, bok choy, carrot, Thai basil, and coconut shrimp broth. Spicy. Gluten free.
$15.00 +Sandwiches
Inside Out Quinoa Burger
Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado and feta. Vegetarian and gluten free.
$14.00Mediterranean Chicken Pita
Grilled flatbread, romaine, arugula, pomegranate, house pickle, red onion, feta, harissa tahini.
$15.00T.L.T.
Smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise and seeded grain bread. Vegan.
$13.00Turkey Burger
Smashed avocado, tomato, butter lettuce, smoked gouda, jalapeno remoulade, and flax seed bun.
$15.00Grass-Fed Burger
Umami, mushroom, caramelized onion, arugula, Parmesan, mayonnaise, and a flax seed bun.
$17.00Entrees
Mauritius Island Redfish
Kale tabbouleh, fonio, salsa verde and roasted organic potato. Gluten free.
$26.00Poke Bowl
Wild-caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger and turmeric ponzu.
$22.00Grilled Salmon
Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.
$24.00Pan-Seared Chicken Breast
Crushed organic DiNapoli tomato, olive, caper, broccolini, edamame and spinach. Gluten free.
$21.00Spaghetti Squash Casserole
Crushed organic DiNapoli tomato, caramelized onion, zucchini, and fresh mozzarella. Vegetarian. Gluten free.
$14.00Grilled Fish Tacos
Mauritius Island redfish, tomatillo-avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, Anasazi bean. Gluten free.
$20.00Grass-Fed Steak Tacos
Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, and Anasazi bean. Gluten free.
$18.00Lasagna Bolognese
Fennel chicken sausage, mushroom, spinach, lemon ricotta and herbs. Gluten free.
$16.00Moroccan Chicken
Mission fig, heirloom carrot, chickpeas, olives, spinach, chermoula and Greek yogurt. Gluten free.
$21.00Kids
Kids Almond Butter, Banana and Apple Sandwich
Seeded grain bread with carrots and tzatziki. Vegetarian.
$6.00Dessert
Flourless Chocolate Cake
Caramel, almond, vanilla ice cream, and cacao nib. Vegetarian. Gluten free.
$7.00