Popular menu items
Grilled Sustainable Salmon*, GF
Kvarøy Arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF
$34.75Seasonal Menu
Seasonal Organic Strawberry and Arugula Salad, VEG GF
thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF
$17.70 +Grilled Chicken Ranch Wrap
avocado, roasted red pepper, organic mixed greens, hatch chili ranch
$20.10 +Grilled Sustainable Salmon*, GF
Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF
$34.75Grilled Grass-Fed Steak*, GF
Cape Grim 100% grass-fed beef, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF
$35.65Chopped Salad, VEG
medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond VEG
$19.15 +Pot Roast Beef Dip
slow braised Verde Farms organic 100% grass-fed beef, caramelized onion, horseradish aioli, parmesan, au jus
$28.75 +Seared Wild Tuna Tataki*, GF
wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice, tataki sauce, baru nut, pineapple GF
$38.00Utensils
Add Utensils $0
$0.00No Utensils
$0.00Brunch (Weekends Only)
Grass-Fed Bison Sausage Pizza
Force of Nature regenerative grass-fed bison sausage, charred scallion salsa verde, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce,Vital Farms pasture-raised fried egg
$23.10 +Avocado Toast*, VEG
smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, sweety drop peppers, parmesan, chili garlic crunch, served with organic mixed greens VEG
$16.20Farmer's Market Scramble*, VEG GF
Vital Farms pasture-raised scrambled eggs, sweet potato, charred onions, asparagus, smoked gouda, parmesan VEG GF
$19.50 +Grass-Fed Steak Breakfast Burrito
Cape-Grim organic 100% grass-fed steak, Vital Farms pasture-raised scrambled eggs, queso, charred scallion salsa, cilantro, served with herb roasted fingerling potatoes
$19.80Smoked Salmon Toast*
smoked Kvaroy Arctic sustainable salmon, sourdough toast, marinated cucumber, pickled onions, lemon ricotta, Chef Matt’s Magical Dust, served with organic mixed greens
$21.30 +Classic Egg Breakfast
two Vital Farms pasture-raised over-easy eggs, served with herb-roasted fingerling potatoes, sourdough toast and choice of: smoked salmon, Force of Nature regenerative grass-fed bison & beef breakfast sausage patty
$21.90 +The Breakfast Burger
Vital Farms pasture-raised scrambled eggs, Force of Nature regenerative grass-fed bison & beef breakfast sausage, smoked gouda, avocado, organic tomato, served with herb-roasted fingerling potato
$19.50 +Brunch À la carte (Weekends Only)
Cold Beverages
Iced Green Tea
$5.40Iced Black Tea
$5.40Lemon-Lime Spritzer
$6.00Grapefruit Spritzer
$6.00Pineapple Spritzer
$6.00Pomegranate Spritzer
$6.00Coffee & Tea
Starters & Shareables
Mediterranean Hummus, V
spicy herb sauce, red pepper pistachio spread, crispy chickpeas, za'atar spice, ancient grain pita V
$14.95 +Sourdough Street Corn Flatbread, VEG
roasted corn, yogurt crema, cotija, cilantro, aleppo pepper VEG
$15.00 +Burgers & Handhelds
Grilled Chicken Ranch Wrap
avocado, roasted red pepper, organic mixed greens, hatch chili ranch
$20.10 +Mediterranean Wrap, V
hummus, spicy herb sauce, red pepper pistachio spread, cucumber, olives, artichoke, organic spring mix, lemon oregano vinaigrette. V
$20.10 +Pot Roast Beef Dip
slow braised Verde Farms organic 100% grass-fed beef, caramelized onion, horseradish aioli, parmesan, au jus
$28.75 +The Original Chicken Sandwich
house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +$2.50
$20.70 +The Original Grilled Chicken Sandwich
house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad
$20.70 +Spicy Korean Chicken Sandwich
house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad
$21.30 +Spicy Korean Grilled Chicken Sandwich
house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +2.50
$21.30 +Turkey Burger
Diestel Farms turkey, smoked gouda, avocado, organic tomato, butter lettuce, jalapeño remoulade
$22.05 +The Grass-Fed Burger*
Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce
$23.50 +Plant-Based Double Cheeseburger, V
house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade V
$23.00 +True Crisp’d Chicken *NEW*
Crisp'd Buffalo Chicken Ranch Salad, GF
Crisp'd tenders, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds GF
$23.40 +Spicy Korean Chicken Sandwich
house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad (sub Gluten-Friendly Bun for 2.50)
$21.30 +The Original Chicken Sandwich
house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad (sub Gluten-Friendly Bun +2.50)
$20.70 +Chicken Tender Plate
four tenders served with kale slaw served with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch
$19.15 +Salads & Bowls
Citrus Salmon Salad, GF
orange glazed sustainable salmon, feta, organic mixed greens, grapefruit, spiced nuts, citrus vinaigrette GF
$28.05Chopped Salad, VEG
medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond VEG
$19.15 +Simple Green Salad, V GF
organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing V GF
$16.50 +Seasonal Organic Strawberry and Arugula Salad, VEG GF
thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF
$17.70 +Crisp'd Buffalo Chicken Ranch Salad, GF
Crisp'd tenders, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds GF
$23.40 +Grilled Buffalo Chicken Ranch Salad, GF
Grilled buffalo chicken, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds GF
$23.40 +Ancient Grains Bowl, V
miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric V
$20.85 +Spicy Panang Curry Bowl, GF
sweet potato, red cabbage, rainbow carrots, snap peas, charred onion, regenerative black rice, thai shellfish curry broth GF
$22.50 +Teriyaki Quinoa Bowl, V GF
regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds V GF
$20.35 +Korean Noodle Bowl, V GF
glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust V GF
$20.35 +Thai Peanut Noodle Bowl VEG GF
spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, jalapeño VEG GF
$22.50 +Wild-Caught Tuna Poke Bowl, GF
regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF
$29.10Sourdough Pizzas
Bougie Blanco Pizza, VEG
parmesan cream, black truffle, organic arugula, house-made hot honey VEG
$20.95 +Pepperoni Pizza
Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil
$23.10 +Grass-Fed Bison Sausage Pizza
Force of Nature regenerative bison sausage, charred scallion salsa, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg
$23.10 +Spinach and Mushroom Pizza, V
lemon almond ricotta, garlic purée, organic spinach, roasted mushroom V
$20.35 +Entrées
Grilled Grass-Fed Steak*, GF
Cape Grim 100% grass-fed beef, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF
$35.65Grilled Sustainable Salmon*, GF
Kvarøy Arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF
$34.75Pan Roasted Rainbow Trout*, GF
Riverence sustainably-raised Idaho trout, roasted red peppers, artichoke, regenerative quinoa, lemon oregano vinaigrette GF
$32.70Lasagna Bolognese, GF
Diestel Farms turkey sausage, mushrooms, organic spinach, ricotta, basil GF
$23.35 +Grass-Fed Meatloaf
Verde Farms organic 100% grass-fed beef, herb roasted fingerling potatoes, honey roasted carrots, mushroom jus, microgreens
$28.75Seared Wild Tuna Tataki*, GF
wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice, tataki sauce, baru nut, pineapple GF
$38.00Spaghetti Squash Casserole, VEG GF
organic squash, caramelized onions, zucchini, fresh mozzarella, organic DiNapoli tomato sauce VEG GF
$19.50 +Chicken Tender Plate
four tenders served with kale slaw served with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch
$19.15 +Sides
Chef Matt's Lentil Salad, V GF
regenerative lentils, black garlic vinaigrette, sweety drop peppers V GF
$7.20One Crisp'd Tender
$0.00Grass-fed Steak*
$10.20Organic Tofu, V GF
$5.40Side Pita
$2.40 +Avocado
$4.80Hot Honey
$1.20Pistachio Pesto
$1.20Desserts
Colossal Cookie and Ice Cream
sourdough batter, TCHO 68% chocolate, Cosmic Bliss organic grass-fed ice cream
$11.70Strawberry Crumble
organic strawberry & lemon filling, shortbread crumble, Cosmic Bliss organic grass-fed ice cream
$11.70Kids
Kids Chicken Tender Plate, GF
two delicious crispy chicken tenders with a sidekick of herb hummus and rainbow carrots GF
$12.00 +Kids Chicken Teriyaki Bowl, GF
zucchini, rainbow carrots, snap peas, regenerative quinoa brown rice GF
$12.00DISCLAIMER
DISCLAIMER
V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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