True Food Kitchen

Original Ginger "O.G."

Lime, honey, bubbly water.

Sparkling Antioxidant Tea

Organic iced green tea, pomegranate, and lemon.

Honey Lemonade

Pressed Apple Soda

Pomegranate Chia Limeade

Hangover RX

Pineapple, orange, honey, and coconut water.

Matcha Horchata

Oat milk, cinnamon, matcha and vanilla.

Adaptogenic Tulsi Tea

Ginger honey and lemon.

Medicine Man

Heavy brewed green tea, black cherry, pomegranate, honey, and sea buckthorn.

Kale Aid

Kale, ginger, apple, celery, cucumber, and lemon.

Health-Ade Kombucha

Adaptogenic Tulsi Tea

With ginger honey and lemon.

Matcha Horchata

Oat milk, cinnamon, matcha and vanilla.

White Peony Bai Mudan Tea

Loose leaf.

Jasmine Pearl Green Tea

Loose leaf.

Genmaicha Green Tea

Loose leaf.

Wood Dragon Oolong Tea

Loose leaf.

Darjeeling

Loose leaf.

Classic Chai Tea

Loose leaf.

Peppermint Tea

Herbal. Loose leaf.

Chamomile Tea

Herbal. Loose leaf.

Espresso

Organic and fair trade.

Cappuccino

Organic and fair trade.

Latte

Organic and fair trade.

Cinnamon Vanilla Latte

Served hot or with cold brew.

Bright Eyes Juice

Apple, ginger, beet, pineapple, turmeric, and carrot.

Kale Aid Juice

Ginger, apple, celery, cucumber, and lemon.

Banana & Date Smoothie

Almond milk, almond butter, and flax seed.

Kale & Coconut Smoothie

Banana, pineapple, lemon, ginger, and honey.

Banana Espresso Nut Muffin

Vegetarian.

Gluten Free Blueberry Muffin

Vegetarian. Gluten free.

Smashed Avocado Toast

Organic sunny side up eggs, smoked gouda, black sesame, and thyme. Vegetarian.

Sunrise Bowl

Organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro, pumpkin seed pesto. Vegetarian.

Vegan Chorizo Bowl

Jicama slaw, avocado, dried sweet corn, anasazi beans, radish and corn tortilla. Vegan. Gluten free.

Garden Scramble

Broccolini, onion, bell pepper, smoked Gouda, grana padano, and sweet potato. Vegetarian. Gluten free.

Banana Pancakes

Quinoa, Greek yogurt, and maple syrup. Vegetarian. Gluten free.

Egg & Chicken Sausage Sandwich

Manchego, tomato and smashed avocado. Served with choice of side.

Daily Market Soup

Please call the restaurant for today's selection.

Roasted Brussels Sprouts

Asian mushroom, miso sesame vinaigrette, chili thread. Vegan. Gluten free.

Charred Cauliflower

Harissa tahini, medjool date, dill, mint, and pistachio. Vegan and gluten-free.

Farmers Market Crudites

Chilled raw vegetables, tzatziki, and black olive dip. Vegetarian and gluten free.

Fig & Onion Tart

Caramelized onion, gorgonzola, garlic, fig and herbs. Vegetarian.

Edamame Dumplings

Dashi, white truffle oil, and Asian herbs. Vegetarian.

Herb Hummus

Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette and grilled pita bread. Vegetarian.

Kale Guacamole

Grapefruit, cilantro, roasted poblano, sunflower seed & pita chips. Vegan.

Chilled Shrimp Lettuce Cups

Coconut, grapefruit, avocado, cucumber, jalapeno, and cilantro. Gluten free.

Korean Noodle Salad

Sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, and almond lime vinaigrette. Vegan.

Organic Tuscan Kale Salad

Lemon, garlic, grana padano, and breadcrumb. Vegetarian.

Seasonal Ingredient Salad

Brussels sprouts, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, and horseradish vinaigrette. Vegetarian. Gluten free.

Mediterranean Quinoa Salad

Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, and oregano vinaigrette. Vegetarian. Gluten free.

Chopped Salad

Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, and champagne vinaigrette. Vegetarian.

Butternut Squash Brunch Pizza

Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry and sage. Vegan.

Fennel Chicken Sausage Brunch Pizza

Crushed organic DiNapoli tomato, roasted fennel, and scamorza.

Tomato & Arugula Brunch Pizza

Crushed organic DiNapoli tomato, olive oil, and lemon. Vegan.

Margherita Brunch Pizza

Crushed organic DiNapoli tomato, fresh mozzarella, and basil. Vegetarian.

Dashi Ramen Bowl

Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, edamame, black bean, and sesame chili oil. Vegan. Gluten free.

Ancient Grains Bowl

Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.

Cashew Pad Thai Bowl

Kombu, rice noodle, zucchini, mushroom, gai lan, bean sprout, Thai basil, and tamarind chili shrimp sauce. Gluten free.

Teriyaki Quinoa Bowl

Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, and toasted sesame. Vegan. Gluten free.

Spicy Panang Curry Bowl

Sweet potato, pole bean, bok choy, carrot, Thai basil, and coconut shrimp broth. Gluten free.

Inside Out Quinoa Burger

Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, and feta. Served with choice of side. Vegetarian. Gluten free.

Mediterranean Chicken Pita

Grilled flatbread, romaine, arugula, pomegranate, house pickle, red onion, feta, and harissa tahini. Served with choice of side.

T.L.T.

Smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread. Vegan.

Grass-Fed Burger

Umami, mushroom, caramelized onion, arugula, Parmesan, mayonnaise, and flax seed bun. Served with choice of side.

Poke Bowl

Wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, and turmeric ponzu.

Grilled Salmon

Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.

Spaghetti Squash Casserole

Crushed organic DiNapoli tomato, caramelized onion, zucchini, and fresh mozzarella. Vegetarian. Gluten free.

Grilled Fish Tacos

Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, and anasazi bean. Gluten free.

Grass-Fed Steak Taco

Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, and anasazi bean. Gluten free.

Daily Market Soup

Please call the restaurant for today's selection.

Roasted Brussels Sprouts

Asian mushroom, miso sesame vinaigrette, and chili thread. Vegan. Gluten free.

Charred Cauliflower

Harissa tahini, medjool date, dill, mint, and pistachio. Vegan. Gluten free.

Farmers Market Crudites

Chilled raw vegetables, tzatziki & black olive dip. Vegetarian. Gluten free.

Fig & Onion Tart

Caramelized onion, gorgonzola, garlic, fig and herbs. Vegetarian.

Kale Guacamole

Grapefruit, cilantro, roasted poblano, sunflower seeds, and pita chips. Vegan.

Herb Hummus

Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette and grilled pita bread. Vegetarian.

Edamame Dumplings

Dashi, white truffle oil, and Asian herbs. Vegetarian.

Chilled Shrimp Lettuce Cups

Coconut, grapefruit, avocado, cucumber, jalapeno, and cilantro. Gluten free.

Korean Noodle Salad

Sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, almond lime vinaigrette. Vegan.

Organic Tuscan Kale Salad

Lemon, garlic, grana padano, breadcrumb. Vegetarian.

Seasonal Ingredient Salad

Brussels sprout, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, and horseradish vinaigrette. Vegetarian. Gluten free.

Mediterranean Quinoa Salad

Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, and oregano vinaigrette. Vegetarian. Gluten free.

Chopped Salad

Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, and champagne vinaigrette. Vegetarian.

Butternut Squash Pizza

Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, and sage. Vegan.

Fennel Chicken Sausage Pizza

Crushed organic DiNapoli tomato, roasted fennel, scamorza.

Tomato & Arugula Pizza

Crushed organic DiNapoli tomato, olive oil, and lemon. Vegan.

Margherita Pizza

Crushed organic DiNapoli tomato, fresh mozzarella, and basil. Vegetarian.

Dashi Ramen Bowl

Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, edamame, black bean, sesame chili oil. Vegan. Gluten free.

Ancient Grains Bowl

Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.

Cashew Pad Thai Bowl

Kombu, rice noodle, zucchini, mushroom, gai lan, bean sprout, Thai basil, tamarind chili shrimp sauce. Gluten free.

Teriyaki Quinoa Bowl

Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, and toasted sesame. Vegan and gluten free.

Spicy Panang Curry Bowl

Sweet potato, pole bean, bok choy, carrot, Thai basil, and coconut shrimp broth. Gluten-free.

Inside Out Quinoa Burger

Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, and feta. Served with choice of side. Vegetarian and gluten-free.

Mediterranean Chicken Pita

Grilled flatbread, romaine, arugula, pomegranate, house pickle, red onion, feta, and harissa tahini. Served with choice of side.

T.L.T.

Smoked tempeh, butter lettuce, tomato, avocado, and vegan mayonnaise on seeded grain bread. Served with choice of side. Vegan.

Turkey Burger

Smashed avocado, tomato, butter lettuce, smoked Gouda, and jalapeno remoulade on a flax seed bun. Served with choice of side.

Grass-Fed Burger

Umami, mushroom, caramelized onion, arugula, Parmesan, and mayonnaise and on a flax seed bun. Served with choice of side.

Mauritius Island Redfish

Kale tabbouleh, fonio, salsa verde, roasted organic potato. Gluten free.

Poke Bowl

Wild-caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu.

Grilled Salmon

Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.

Pan-Seared Chicken Breast

Crushed organic DiNapoli tomato, olive, caper, broccolini, edamame, spinach. Gluten free.

Spaghetti Squash Casserole

Crushed organic DiNapoli tomato, caramelized onion, zucchini, and fresh mozzarella. Vegetarian. Gluten free.

Grilled Fish Tacos

Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean. Gluten free.

Grass-Fed Steak Tacos

Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean. Gluten free.

Lasagna Bolognese

Fennel chicken sausage, mushroom, spinach, lemon ricotta, and herbs. Gluten-free.

Moroccan Chicken

Mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, Greek yogurt. Gluten free.

Kids Almond Butter, Banana, & Apple Sandwich

Seeded grain bread. Served with carrots and tzatziki. Vegetarian.

Kid's Mozzarella & Organic Tomato Pizza

Vegetarian.

Kid's Chicken Teriyaki Bowl

Pea, broccoli, carrot, brown rice, and quinoa.

Kid's Grass-Fed Burger

With mozzarella cheese on a flax seed bun. Served with carrots and tzatziki.

Squash Pie

Graham crust, coconut whipped cream. Vegan. Gluten free.

Flourless Chocolate Cake

Caramel, almond, vanilla ice cream, and cacao nib. Vegetarian. Gluten free.

Chia Seed Pudding

Banana and toasted coconut. Vegan and gluten-free.

Vegan Vanilla Ice Cream

Vegan and gluten-free.