True Food Kitchen
Popular menu items
Mediterranean Wrap, V
hummus, spicy herb sauce, red pepper pistachio spread, cucumber, olives, artichoke, organic spring mix, lemon oregano vinaigrette
$20.10 +TFK Classic Chicken Sandwich
house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad (sub Gluten-Friendly Bun +2.50)
$20.70 +Thai Peanut Noodle Bowl VEG GF
spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, pickled fresnos
$22.50 +Seasonal Menu
Roasted Butternut Squash Pizza, V
organic butternut squash, lemon almond ricotta, caramelized onion, organic kale, dried cranberry V
$20.95 +Seasonal Market Salad, VEG GF
honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy apple cider vinaigrette
$19.15 +Utensils
Add Utensils $0
$0.00No Utensils
$0.00Brunch (Weekends Only)
Avocado Toast*, VEG
smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, pickled fresnos, parmesan, chili garlic crunch, served with organic mixed greens
$16.20Grass-Fed Bison Sausage Pizza
Force of Nature regenerative bison sausage, charred scallion salsa, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg
$23.10 +Farmer's Market Scramble*, VEG GF
Vital Farms pasture-raised scrambled eggs, roasted sweet potato, charred onions, organic roasted red peppers, aged white cheddar
$19.50Breakfast Tacos, GF
Verde Farms braised 100% grass-fed beef, Vital Farms pasture-raised scrambled eggs, fingerling potatoes, caramelized onion, charred scallion salsa, cotija, avocado, black beans
$20.00Rancher's Hash
Vital Farms pasture-raised sunny-side-up eggs, fingerling potatoes, organic roasted red peppers, Verde Farms braised 100% grass-fed braised beef, aged white cheddar, avocado, cherry tomatoes, charred onions, charred scallion salsa, sourdough toast
$21.00Southwest Tofu Scramble, V GF
tofu, caramelized onions, organic roasted red peppers, organic spinach, charred scallion salsa, corn tortilla, avocado
$19.50Brunch À la carte (Weekends Only)
Cold Beverages
Iced Green Tea
$5.40Iced Black Tea
$5.40Lemon-Lime Spritzer
$6.00Grapefruit Spritzer
$6.00Pineapple Spritzer
$6.00Pomegranate Spritzer
$6.00Coffee & Tea
Starters & Shareables
Mediterranean Hummus, V
spicy herb sauce, red pepper pistachio spread, za'atar spice, served with ancient grain pita or upgrade fresh veggies +$2
$14.95 +Wild Caught Tuna Lettuce Wraps, GF
bibb lettuce, fried rice, pineapple relish, chili garlic crunch
$22.15Burgers & Handhelds
Turkey Burger
Diestel Farms turkey, smoked gouda, avocado, organic tomato, butter lettuce, jalapeño remoulade
$22.05 +The Grass-Fed Burger*
Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce
$23.50 +Plant-Based Double Cheeseburger, V
house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade
$23.00 +Grilled Chicken Ranch Wrap
avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch
$20.10 +Mediterranean Wrap, V
hummus, spicy herb sauce, red pepper pistachio spread, cucumber, olives, artichoke, organic spring mix, lemon oregano vinaigrette
$20.10 +Pot Roast Beef Dip
slow braised Verde Farms organic 100% grass-fed beef, caramelized onion, horseradish aioli, parmesan, au jus
$28.75 +TFK Classic Chicken Sandwich
house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +$2.50
$20.70 +Spicy Korean Chicken Sandwich
house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun for +$2.50
$21.30 +Nashville Hot Sandwich
house-made hot sauce, pickles, apple-cabbage slaw, served with choice of Kale Salad or Simple Green Salad sub Grilled Chicken (sub Gluten-Friendly Bun for +$2.50
$21.55 +TFK Classic Grilled Chicken Sandwich
house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +$2.50
$20.70 +Spicy Korean Grilled Chicken Sandwich
house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun for +$2.50
$21.30 +True Crisp’d Chicken *NEW*
Buffalo Chicken Ranch Salad, GF
Crisp'd tenders, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds
$23.40 +Spicy Korean Chicken Sandwich
house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad (sub Gluten-Friendly Bun for 2.50)
$21.30 +TFK Classic Chicken Sandwich
house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad (sub Gluten-Friendly Bun +2.50)
$20.70 +Tender Plate, GF
four tenders served with kale slaw served with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch
$19.15 +Nashville Hot Sandwich
house-made hot sauce, pickles, apple-cabbage slaw, served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun for +$2.50
$21.55 +Salads & Bowls
Citrus Salmon Salad, GF
orange glazed sustainable salmon, feta, organic mixed greens, grapefruit, spiced nuts, citrus vinaigrette
$28.05Chinese Chicken Salad, GF
grilled chicken, bok choy, cabbage, avocado, sesame seeds, watermelon radish, snap peas, cilantro, pickled ginger, toasted quinoa, roasted almonds, carrot ginger cashew dressing
$21.55Chopped Salad, VEG
aged white cheddar, farro, medjool dates, jicama, organic apple, dried cranberry, marcona almond, champagne vinaigrette
$19.15 +Seasonal Market Salad, VEG GF
honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy apple cider vinaigrette
$19.15 +Simple Green Salad, V GF
organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing
$16.50 +True Crisp'd Buffalo Chicken Ranch Salad, GF
organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds
$23.40 +Grilled Buffalo Chicken Ranch Salad, GF
organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds
$23.40 +Ancient Grains Bowl, V
miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric
$20.85 +Spicy Panang Curry Bowl, GF
sweet potato, bok choy, rainbow carrots, snap peas, charred onion, regenerative black rice, thai shellfish curry broth
$22.50 +Teriyaki Quinoa Bowl, V GF
regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds
$20.35 +Korean Noodle Bowl, V GF
glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts
$20.35 +Thai Peanut Noodle Bowl VEG GF
spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, pickled fresnos
$22.50 +Wild-Caught Tuna Poke Bowl, GF
regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu
$29.10Sourdough Pizzas
Bougie Blanco Pizza, VEG
parmesan cream, black truffle, organic arugula, house-made hot honey
$20.95 +Pepperoni Pizza
Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil
$23.10 +Grass-Fed Bison Sausage Pizza
Force of Nature regenerative bison sausage, charred scallion salsa, mozzarella, cotija, pickled fresno, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg
$23.10 +Roasted Butternut Squash Pizza, V
organic butternut squash, lemon almond ricotta, caramelized onion, organic kale, dried cranberry
$20.95 +Bento Boxes
Grilled Chicken Ranch Wrap
avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch
$24.00 +Mediterranean Wrap
avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch
$24.00 +Caprese Sandwich
avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch
$24.00 +Buffalo Chicken Wrap
house-made buffalo sauce, grilled chicken, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds
$24.00 +Entrées
Grilled Grass-Fed Tenderloin*, GF
cheesy mashed potatoes, king trumpet mushrooms, seasonal vegetables, charred onions, peppercorn sauce
$41.95Grilled Sustainable Salmon*, GF
Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette
$34.75Grass-Fed Meatloaf
Verde Farms organic 100% grass-fed beef, herb roasted fingerling potatoes, honey roasted carrots, mushroom jus, microgreens
$28.75Seared Wild Tuna Tataki*, GF
wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice blend, tataki sauce, baru nut, pineapple
$38.00Spaghetti Squash Casserole, VEG GF
organic squash, caramelized onions, fresh mozzarella, organic DiNapoli tomato sauce
$19.50 +Tender Plate, GF
four tenders served with kale slaw, with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch
$19.15 +Sides
Roasted Seasonal Vegetables, V GF
brussels sprouts, butternut squash, cauliflower, kale dressing V GF
$7.20Sweet Potato Hash
$7.20Kale Salad, VEG
$4.80Fresh Vegetables
$7.20Side Pita
$2.40 +Avocado
$4.80Grass-fed Steak*
$10.20Organic Tofu, V GF
$5.40Hot Honey
$1.20Pistachio Pesto
$1.20Hella Ranch
$1.20Desserts
Flourless Chocolate Cake, VEG GF
TCHO 68% chocolate, vegan vanilla ice cream, caramel, almonds, cacao nibs
$12.80 +Peanut Butter Cup Tart, V GF
almond & coconut crust, TCHO chocolate ganache, peanut butter filling
$11.70Kids
Kids Chicken Tender Plate, GF
two hand-breaded tenders, served with herb hummus & rainbow carrot served with choice of one sauce: bbq sauce, organic ketchup, ranch GF
$12.00 +Kids Chicken Teriyaki Bowl, GF
rainbow carrot, bok choy, snap pea, regenerative quinoa brown rice blend GF
$12.00DISCLAIMER
DISCLAIMER
V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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