True Food Kitchen
Seasonal Menu
Wild Caught Tuna Lettuce Wraps, GF
bibb lettuce, tataki rice, pomegranate relish, chili garlic crunch (substitute tofu) GF
$19.15 +Bruschetta Trio
(1) avocado, pickled onion, smoked salmon; (2) roasted beet, blue cheese, herb hummus, chili garlic crunch; (3) lemon almond ricotta, blueberry jam, basil, pistachio
$14.10Seasonal Harvest Salad, V GF
roasted seasonal vegetables, cannellini bean, horseradish vinaigrette, pomegranate seeds, mulberry, V GF
$16.35 +Grilled Chicken Ranch Wrap
avocado, roasted red pepper, mixed greens, hatch chili ranch sub smoked tempeh
$18.00 +Grilled Grass-Fed Steak*, GF
roasted brussels sprout, charred onion, sweety drop pepper, black rice, peruvian pepper sauce GF
$31.50Grilled Sustainable Salmon*, GF
roasted brussels sprout, wild rice pilaf, pomegranate vinaigrette GF
$30.40Pan Roasted Chicken, GF
herb-brined chicken, house-made bbq sauce, grains, caramelized onion vinaigrette, roasted corn, asparagus GF
$27.00 +Not Your Mama's Meatloaf
Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens
$24.75Utensils
Add Utensils $0
$0.00No Utensils
$0.00Brunch (Weekends Only)
Grass-Fed Steak Breakfast Burrito
Vital Farms pasture-raised scrambled eggs, queso, anasazi bean, charred scallion salsa verde, cilantro
$16.90TFK Two Egg Breakfast*
Vital Farms pasture-raised over-easy eggs, served with herb-roasted fingerling potato, toast and choice of: smoked salmon, bison breakfast sausage or uncured ham
$20.25Garden Harvest Plate, VEG GF
Vital Farms pasture-raised scrambled eggs, avocado, served with seasonal fruit and mixed greens VEG GF
$15.75Farmer's Market Scramble*, VEG GF
Vital Farms pasture-raised scrambled eggs, sweet potato, charred onion, roasted brussels sprout, smoked gouda, parmesan VEG GF
$18.00 +The Breakfast Sandwich
Vital Farms pasture-raised scrambled eggs, breakfast sausage, smoked gouda, avocado, organic tomato, served with herb-roasted fingerling potato
$16.90 +Smoked Salmon Toast*
Kvarøy smoked salmon, marinated cucumber, pickled onion, lemon ricotta, Chef Matt's Magical Dust, served with mixed greens
$19.70 +Avocado Toast*, VEG
smashed avocado, marinated pepper, Vital Farms pasture-raised jammy egg, parmesan, chili garlic crunch, served with mixed greens VEG
$15.20Hawaiian Fried Rice, GF
quinoa brown rice, uncured ham, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF
$19.70 +Brunch À la carte (Weekends Only)
Cold Beverages
Olipop - Crisp Apple
$4.50Iced Green Tea
$4.50Iced Black Tea
$4.50Lemon-Lime Spritzer
$5.65Grapefruit Spritzer
$5.65Orange Spritzer
$5.65Pineapple Spritzer
$5.65Pomegranate Spritzer
$5.65Coffee & Tea
Starters & Shareables
Wild Caught Tuna Lettuce Wraps, GF
bibb lettuce, tataki rice, pomegranate relish, chili garlic crunch GF
$19.15 +Herb Hummus, VEG
cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette, pita VEG
$11.85 +Bruschetta Trio
(1) avocado, pickled onion, smoked salmon; (2) roasted beet, blue cheese, herb hummus, chili garlic crunch; (3) lemon almond ricotta, blueberry jam, basil, pistachio
$14.10Salads & Bowls
Seasonal Harvest Salad, V GF
roasted seasonal vegetables, cannellini bean, horseradish vinaigrette, pomegranate seeds, mulberry, V GF
$16.35 +Chopped Salad, VEG
medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond VEG
$15.75 +Ancient Grains Bowl, V
miso sesame glazed sweet potato, charred onion, snap pea, portobello, avocado, cilantro pumpkin seed pesto, hemp seed, turmeric V
$18.00 +Teriyaki Quinoa Bowl, V GF
quinoa brown rice, broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, Chef Matt's Magical Dust V GF
$17.45 +Burrito Bowl, GF
anasazi bean, avocado, quinoa brown rice, cotija, peruvian pepper sauce, charred scallion salsa verde GF
$17.45 +Spicy Panang Curry, GF
sweet potato, bok choy, rainbow carrots, snap pea, green bean, black rice, thai shellfish curry broth GF
$19.15 +Korean Noodle Bowl, V GF
glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust V GF
$16.90 +Burgers & Handhelds
The O.G. Grass-fed Burger*
mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, umami
$20.25 +Peruvian Grass-fed Burger*
caramelized onion, blue cheese, peruvian pepper sauce, Vital Farms pasture-raised fried egg
$20.85 +Hatch Green Chile Turkey Burger
smoked gouda, roasted chiles, organic tomato, organic arugula, hatch chili ranch
$19.15 +Vegan Double Cheeseburger, V
house-made vegan burger with portobello, beet and walnut, served with lettuce, pickled onion, organic tomato, vegan cheese, jalapeño remoulade V
$20.25 +Grilled Chicken & Mozzarella Panini
fresh mozzarella, grilled broccolini, organic DiNapoli tomato sauce, chili garlic crunch, house-made pita
$18.60 +Pizzas
Garden Pesto Pizza, VEG
mozzarella, zucchini, organic tomato, organic arugula, red onion, cilantro pumpkin seed pesto VEG
$17.45 +Southwest Bison Sausage Pizza
mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, charred scallion salsa verde, Vital Farms pasture-raised fried egg
$20.25 +Entrées
Grilled Grass-Fed Steak*, GF
roasted brussels sprout, charred onion, sweety drop pepper, black rice, peruvian pepper sauce GF
$31.50Grilled Sustainable Salmon*, GF
roasted brussels sprout, wild rice pilaf, pomegranate vinaigrette GF
$30.40Wild Caught Tuna Poke*, GF
black rice, avocado, roasted mushroom, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF
$26.45Seared Tuna Tataki*, GF
roasted mushroom, carrot, quinoa brown rice, tataki sauce, baru nut, pomegranate
$34.90 +Spaghetti Squash Casserole, VEG GF
caramelized onion, zucchini, fresh mozzarella, organic DiNapoli tomato sauce VEG GF
$17.45 +Hawaiian Fried Rice, GF
quinoa brown rice, uncured ham, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF
$19.70 +Pan Roasted Chicken
honey roasted carrot, grains, house-made bbq sauce, caramelized onion vinaigrette
$27.00 +Not Your Mama's Meatloaf
Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens
$24.75Sides
Roasted Seasonal Vegetables, V GF
brussels sprouts, butternut squash, cauliflower, kale dressing V GF
$6.75Wild Rice Pilaf V GF
$6.75Kale Salad, VEG
$6.75Grass-fed Steak*
$9.00Organic Tofu, V
$4.50Smoked Tempeh
$4.50Side Pita
$1.15 +Desserts
Meal Prep
Meal Prep
Includes choice of: 1 Protein (or side) 2 Sides Each protein includes 5 servings and each side includes 3 servings.
$67.50 +Kids
Kids Chicken Teriyaki Bowl, GF
broccoli, rainbow carrot, green bean, snap pea, bok choy quinoa brown rice GF
$11.25DISCLAIMER
DISCLAIMER
V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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