True Food Kitchen
Popular menu items
Smoked Gouda Turkey Burger
Diestel Farms turkey, avocado, organic tomato, butter lettuce, jalapeño remoulade
$22.05 +Seasonal Menu
Grilled Chicken Ranch Wrap
avocado, roasted red pepper, mixed greens, hatch chili ranch sub smoked tempeh
$20.10 +Grilled Grass-Fed Steak*, GF
roasted brussels sprout, charred onion, sweety drop pepper, black rice, peruvian pepper sauce GF
$35.65Grilled Sustainable Salmon*, GF
roasted brussels sprout, wild rice pilaf, pomegranate vinaigrette GF
$34.75Not Your Mama's Meatloaf
Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens
$28.75Utensils
Add Utensils $0
$0.00No Utensils
$0.00Brunch (Weekends Only)
Green Goddess Smoothie, VEG GF
organic kale, avocado, pineapple, greek yogurt, moringa leaf VEG GF
$10.80Grass-Fed Steak Breakfast Burrito
Vital Farms pasture-raised scrambled eggs, queso, anasazi bean, charred scallion salsa verde, cilantro
$19.50TFK Two Egg Breakfast*
Vital Farms pasture-raised over-easy eggs, served with herb-roasted fingerling potato, toast and choice of: smoked salmon, Force of Nature regenerative grass-fed bison & beef breakfast sausage or Niman Ranch uncured ham
$21.90Farmer's Market Scramble*, VEG GF
Vital Farms pasture-raised scrambled eggs, sweet potato, charred onion, roasted brussels sprout, smoked gouda, parmesan add avocado / add breakfast sausage VEG GF
$19.50 +The Breakfast Sandwich
Vital Farms pasture-raised scrambled eggs, Force of Nature regenerative grass-fed bison & beef breakfast sausage, smoked gouda, avocado, organic tomato, served with herb-roasted fingerling potato
$19.50 +Smoked Salmon Toast*
smoked salmon, marinated cucumber, pickled onion, lemon ricotta, Chef Matt’s Magical Dust, served with mixed greens
$21.30 +Avocado Toast*, VEG
smashed avocado, marinated pepper, Vital Farms pasture-raised jammy egg, parmesan, chili garlic crunch, served with mixed greens VEG
$16.20Hawaiian Fried Rice, GF
quinoa brown rice, uncured ham, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF
$22.40 +Brunch À la carte (Weekends Only)
Cold Beverages
Iced Green Tea
$5.40Iced Black Tea
$5.40Lemon-Lime Spritzer
$6.00Grapefruit Spritzer
$6.00Orange Spritzer
$6.00Pineapple Spritzer
$6.00Pomegranate Spritzer
$6.00Coffee & Tea
Starters & Shareables
Herb Hummus, VEG
organic chickpea, cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette, pita VEG
$14.70 +Edamame Guacamole, V GF
avocado, cilantro, lime, Chef Matt's Magical Dust, house-made baked tortilla chips V GF
$14.70 +Burgers & Handhelds
The O.G. Grass-fed Burger*
Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce
$23.50 +True Blue Grass-Fed Burger*
Verde Farms organic 100% grass-fed beef, Point Reyes blue cheese, peruvian pepper sauce, caramelized onions, Vital Farms pasture-raised fried egg
$23.70 +TFK Original Chicken Sandwich
grilled antibiotic-free chicken, kale slaw, pickled jalapeño, house-made bbq sauce
$20.70 +Smoked Gouda Turkey Burger
Diestel Farms turkey, avocado, organic tomato, butter lettuce, jalapeño remoulade
$22.05 +Grilled Chicken Ranch Wrap
avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch make it vegan - sub organic smoked tempeh
$20.10 +Vegan Double Cheeseburger, V
house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade V
$23.00 +Grilled Chicken & Mozzarella Panini
fresh mozzarella, grilled broccolini, organic DiNapoli tomato sauce, chili garlic crunch, house-made pita
$20.10 +Salads & Bowls
Seasonal Harvest Salad, V GF
roasted organic butternut squash, cauliflower, sweet potato, brussels sprout, cannellini bean, horseradish vinaigrette, pomegranate seeds, mulberry V GF
$19.05 +Chopped Salad, VEG
medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond VEG
$18.80 +Ancient Grains Bowl, V
miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric V
$20.85 +Teriyaki Quinoa Bowl, V GF
organic quinoa brown rice, broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, Chef Matt's Magical Dust V GF
$20.25 +Burrito Bowl, GF VEG
charred scallion salsa verde, anasazi bean, avocado, regenerative quinoa brown rice, cotija, peruvian pepper sauce GF VEG
$20.35 +Spicy Panang Curry, GF
sweet potato, bok choy, rainbow carrots, snap pea, green bean, organic black rice, thai shellfish curry broth GF
$22.50 +Korean Noodle Bowl, V GF
glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust V GF
$19.75 +Sourdough Pizzas
Roasted Butternut Squash Pizza, V
sourdough pizza crust, organic butternut squash, lemon almond ricotta, caramelized onion, kale, cranberry V
$20.95 +Chicken Sausage Pizza
sourdough pizza crust, smoked gouda, roasted fennel, organic DiNapoli tomato sauce
$20.95 +Garden Pesto Pizza, VEG
sourdough pizza crust, mozzarella, zucchini, organic tomato, organic arugula, red onion, cilantro pumpkin seed pesto VEG
$20.95 +Southwest Bison Sausage Pizza
Force of Nature regenerative grass-fed bison sausage, charred scallion salsa verde, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce,Vital Farms pasture-raised fried egg
$23.05 +Entrées
Grilled Grass-Fed Steak*, GF
roasted brussels sprout, charred onion, sweety drop pepper, organic black rice, peruvian pepper sauce GF
$35.65Grilled Sustainable Salmon*, GF
roasted brussels sprout, organic wild rice pilaf, pomegranate vinaigrette GF
$34.75Lasagna Bolognese, GF
Diestel Farms turkey sausage, mushrooms, organic spinach, ricotta, basil GF
$23.35 +Wild Caught Tuna Poke*, GF
organic black rice, avocado, roasted mushroom, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF
$29.10Seared Tuna Tataki*, GF
roasted mushroom, carrot, organic quinoa brown rice, tataki sauce, baru nut, pomegranate
$38.00Idaho Rainbow Trout*, GF
organic roasted red pepper, artichoke, regenerative quinoa, lemon oregano vinaigrette GF
$32.70Spaghetti Squash Casserole, VEG GF
caramelized onion, zucchini, fresh mozzarella, organic DiNapoli tomato sauce VEG GF
$19.50 +Hawaiian Fried Rice, GF
Niman Ranch uncured ham, organic quinoa brown rice, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF
$22.40 +Not Your Mama's Meatloaf
Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens
$28.75Sides
Roasted Seasonal Vegetables, V GF
brussels sprouts, butternut squash, cauliflower, kale dressing V GF
$7.20Wild Rice Pilaf V GF
$7.20Kale Salad, VEG
$7.20Grass-fed Steak*
$9.60Organic Tofu, V GF
$4.80Smoked Tempeh
$4.80Side Pita
$2.40 +Desserts
Meal Prep
Meal Prep
Includes choice of: 1 Protein (or side) 2 Sides Each protein includes 5 servings and each side includes 3 servings.
$72.00 +Kids
Kids Mozzarella & Organic Tomato Pizza, VEG
sourdough pizza crust, mozzarella, organic DiNapoli tomato sauce VEG
$12.00 +Kids Chicken Teriyaki Bowl, GF
broccoli, rainbow carrot, green bean, snap pea, bok choy quinoa brown rice GF
$12.00DISCLAIMER
DISCLAIMER
V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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