True Food Kitchen

Pop de Provence

Lemon, lavender and bubbly water.

Sparkling Antioxidant Tea

Organic iced green tea, pomegranate, and lemon.

Honey Lemonade

Watermelon Lemonade

Pomegranate Chia Limeade

Hangover RX

Pineapple, orange, honey, and coconut water.

Medicine Man

Heavy brewed green tea, cherry, pomegranate, honey, and sea buckthorn.

Health-Ade Kombucha

Adaptogenic Tulsi Tea

With ginger honey and lemon.

Matcha Horchata

White Peony Bai Mudan Tea

Loose leaf.

Jasmine Pearl Green Tea

Loose leaf.

Genmaicha Green Tea

Loose leaf.

Wood Dragon Oolong Tea

Loose leaf.

Darjeeling

Loose leaf.

Classic Chai Tea

Loose leaf.

Peppermint Tea

Decaf. Loose leaf.

Chamomile Tea

Decaf. Loose leaf.

Espresso

Organic and fair trade.

Cappuccino

Organic and fair trade.

Latte

Organic and fair trade.

Cinnamon Vanilla Latte

Lavender Coconut Cold Brew

Bright Eyes Juice

Apple, ginger, beet, pineapple, turmeric, and carrot.

Kale Aid Juice

Kale, ginger, apple, celery, cucumber, and lemon.

Banana & Date Smoothie

Almond milk, almond butter, and flax seed.

Kale & Coconut Smoothie

Banana, pineapple, lemon, ginger, and honey.

Banana Espresso Nut Muffin

Vegetarian.

Smashed Avocado Toast

Organic sunny side up eggs, smoked Gouda, black sesame, and thyme. Vegetarian.

Asparagus Toast

Roasted cipollini onion, green garbanzo, tahini and hemp seed. Vegan.

Sunrise Bowl

Organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, and cilantro pumpkin seed pesto. Vegetarian.

Huevos Rancheros

Organic corn tortillas, roasted chile, organic sunny side up eggs, and Cotija cheese. Vegetarian and gluten-free.

Garden Scramble

Broccolini, onion, bell pepper, smoked Gouda, Grana Padano, and sweet potato. Vegetarian and gluten-free.

Blueberry Pancakes

Quinoa, Greek yogurt and maple syrup. Vegetarian and gluten free.

Egg & Chicken Sausage Sandwich

Manchego, tomato and smashed avocado. Served with choice of side.

Heirloom Tomato and Watermelon

Coconut lime yogurt, basil, mint, toasted pistachio. Vegan and gluten free.

Miso Glazed Eggplant

Lentil, roasted pepper, almond, truffle, tahini yogurt, and black walnut pesto. Vegetarian and gluten-free.

Charred Cauliflower

Harissa tahini, medjool date, dill, mint, and pistachio. Vegan and gluten-free.

Herb Hummus

Greek salad, feta, and grilled pita bread. Vegetarian.

Edamame Dumplings

Dashi, white truffle oil, and Asian herbs. Vegetarian.

Farmers Market Crudites

Chilled raw vegetables, tzatziki, and black olive dip. Vegetarian.

Korean Noodle Salad

Sweet potato glass noodle, bok choy, kale, cucumber kimchi, bean sprout and almond lime vinaigrette. Vegan.

Organic Tuscan Kale Salad

Lemon, garlic, Grana Padano, and breadcrumb. Vegetarian.

Seasonal Ingredient Salad

Watercress, grilled broccolini, asparagus, green garbanzo, goat cheese, raisin, sprouted almond, and turmeric chia vinaigrette. Vegetarian and gluten-free.

Mediterranean Quinoa Salad

Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, and oregano vinaigrette. Vegetarian and gluten-free.

Grilled Chicken Salad

Medijool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, and champagne vinaigrette.

Grilled Artichoke & Pesto Brunch Pizza

Artichoke, spinach, summer squash, black walnut pesto, lemon, Aleppo chili, and vegan almond ricotta. Vegan.

Fennel Chicken Sausage Brunch Pizza

Organic DiNapoli tomato, roasted fennel, and scamorza.

Tomato & Arugula Brunch Pizza

Organic DiNapoli tomato, olive oil, and lemon. Vegan.

Margherita Brunch Pizza

Organic DiNapoli tomato, fresh mozzarella, and basil. Vegetarian.

Ancient Grains Bowl

Miso-glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.

Cashew Pad Thai Bowl

Kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, Thai basil, and tamarind. Gluten-free.

Teriyaki Quinoa Bowl

Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, and toasted sesame. Vegan.

Spicy Panang Curry Bowl

Potato, pole bean, bok choy, carrot, Thai basil, and coconut shrimp broth. Gluten-free.

Inside Out Quinoa Burger

Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, and feta. Served with choice of side. Vegetarian and gluten-free.

Mediterranean Chicken Pita

Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, and harissa tahini. Served with choice of side.

T.L.T.

Smoked tempeh, butter lettuce, tomato, avocado, and vegan mayonnaise on seeded grain bread. Served with choice of side. Vegan.

Grass-Fed Burger

Umami, mushroom, caramelized onion, arugula, Parmesan, and mayonnaise on a flax seed bun. Served with choice of side.

Poke Bowl

Wild-caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, and turmeric ponzu.

Grilled Salmon

Smoked onion farro, arugula, roasted beet, and cilantro pumpkin seed pesto.

Spaghetti Squash Casserole

Organic DiNapoli tomato, caramelized onion, zucchini, and fresh mozzarella. Vegetarian and gluten-free.

Grilled Fish Tacos

Avocado, Greek yogurt, cilantro, pickled onion, Anasazi bean, and Cotija cheese. Gluten-free.

Grass-Fed Steak Taco

Avocado, Greek yogurt, cilantro, pickled onion, Anasazi bean, and Cotija cheese. Gluten-free.

Daily Market Soup

Please call the restaurant for today's selection.

Wild-Caught Albacore Tataki

Avocado, jalapeno, toasted sesame, and yuzu ponzu. Gluten-free.

Kale Guacamole

Pink grapefruit, cilantro, roasted poblano, sunflower seeds, and pita chips. Vegan.

Edamame Dumplings

Dashi, white truffle oil, and Asian herbs. Vegetarian.

Herb Hummus

Greek salad, feta, and grilled pita bread. Vegetarian.

Heirloom Tomato and Watermelon

Coconut lime yogurt, basil, mint, toasted pistachio. Vegan and gluten free.

Asparagus Toast

Roasted cipollini onion, green garbanzo, tahini, mint, and hemp seed. Vegan.

Miso Glazed Eggplant

Lentil, roasted pepper, almond, truffle, tahini yogurt, and black walnut pesto. Vegetarian and gluten-free.

Charred Cauliflower

Harissa tahini, Medjool date, dill, mint, and pistachio. Vegan and gluten-free.

Farmers Market Crudites

Chilled raw vegetables, tzatziki, and black olive dip. Vegetarian.

Korean Noodle Salad

Sweet potato glass noodle, bok choy, kale, cucumber kimchi, bean sprout and almond lime vinaigrette. Vegan.

Organic Tuscan Kale Salad

Lemon, garlic, Grana Padano, and breadcrumb. Vegetarian.

Seasonal Ingredient Salad

Watercress, grilled broccolini, asparagus, green garbanzo, goat cheese, raisin, sprouted almond, and turmeric chia vinaigrette. Vegetarian and gluten-free.

Mediterranean Quinoa Salad

Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, and oregano vinaigrette. Vegetarian and gluten-free.

Grilled Chicken Salad

Medjool date, dried cranberry, jicama, apple, manchego, farro, Marcona almond, and champagne vinaigrette.

Grilled Artichoke & Pesto Pizza

Artichoke, spinach, summer squash, black walnut pesto, lemon, Aleppo chili, and vegan almond ricotta. Vegan.

Fennel Chicken Sausage Pizza

Organic DiNapoli tomato, roasted fennel, and scamorza.

Tomato & Arugula Pizza

Organic DiNapoli tomato, olive oil, and lemon. Vegan.

Margherita Pizza

Organic DiNapoli tomato, fresh mozzarella, and basil. Vegetarian.

Ancient Grains Bowl

Miso-glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.

Cashew Pad Thai Bowl

Kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, Thai basil, and tamarind. Gluten-free.

Teriyaki Quinoa Bowl

Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, and toasted sesame. Vegan.

Spicy Panang Curry Bowl

Potato, pole bean, bok choy, carrot, Thai basil, and coconut shrimp broth. Gluten-free.

Inside Out Quinoa Burger

Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, and feta. Served with choice of side. Vegetarian and gluten-free.

Mediterranean Chicken Pita

Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, and harissa tahini. Served with choice of side.

T.L.T.

Smoked tempeh, butter lettuce, tomato, avocado, and vegan mayonnaise on seeded grain bread. Served with choice of side. Vegan.

Turkey Burger

Smashed avocado, tomato, butter lettuce, smoked Gouda, and jalapeno remoulade on a flax seed bun. Served with choice of side.

Grass-Fed Burger

Umami, mushroom, caramelized onion, arugula, Parmesan, and mayonnaise and on a flax seed bun. Served with choice of side.

Responsibly Sourced Striped Bass

With chef's selection of vegetables and grains.

Poke Bowl

Wild-caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, and turmeric ponzu.

Grilled Salmon

Smoked onion farro, arugula, roasted beet, and cilantro pumpkin seed pesto.

Moroccan Chicken

Mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, and Greek yogurt. Gluten-free.

Spaghetti Squash Casserole

Organic DiNapoli tomato, caramelized onion, zucchini, and fresh mozzarella. Vegetarian and gluten-free.

Grilled Fish Tacos

Avocado, Greek yogurt, cilantro, pickled onion, Anasazi bean, and Cotija cheese. Gluten-free.

Grass-Fed Steak Tacos

Avocado, Greek yogurt, cilantro, pickled onion, Anasazi bean, and Cotija cheese. Gluten-free.

Lasagna Bolognese

Fennel chicken sausage, mushroom, spinach, lemon ricotta, and herbs. Gluten-free.

Kids Almond Butter, Banana, & Apple Sandwich

Seeded grain bread. Served with carrots and tzatziki. Vegetarian.

Kid's Mozzarella & Organic Tomato Pizza

Vegetarian.

Kid's Chicken Teriyaki Bowl

Pea, broccoli, carrot, brown rice, and quinoa.

Kid's Grass-Fed Burger

With mozzarella cheese on a flax seed bun. Served with carrots and tzatziki.

Strawberry & Rhubarb Crisp

Almond crumble, chia seed, and vanilla ice cream. Vegan and gluten-free.

Flourless Chocolate Cake

Caramel, vanilla ice cream, and cocoa nibs. Vegetarian and gluten-free.

Chia Seed Pudding

Banana and toasted coconut. Vegan and gluten-free.

Vegan Vanilla Ice Cream

Vegan and gluten-free.

Summer Berries

Forbidden black rice, watermelon, macadamia nut and coconut whipped cream. Vegan and gluten free.