Truxton's American Bistro

Truxton's Monkey Bread

Pull-apart house-made bread with cheddar cheese and garlic. Served with a choice of dipping sauce. Vegetarian.

Spicy Chicken Taquitos

Hand-rolled chicken taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa. Spicy.

Firecracker Chicken Skewers

Buttermilk fried chicken tenders topped with sweet chili sauce and green onions served with ranch dipping sauce.

Truxton's Bistro Sliders

2 beef sliders topped with organic mixed greens, crispy onions, blue cheese crumbles, garlic mayo and balsamic glaze.

Vietnamese Wings

Chicken tossed in a spicy Vietnamese sauce with fresh lime, chopped cilantro, green onion and diced chilies served with Vietnamese sauce on the side. Seasonal specials.

Ancho Honey Glazed Shrimp

Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.

Ahi Tuna and Avocado Tower

Sushi grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions served with taro chips. Contains nuts.

Curry Mussels

PEI mussels, spicy red curry coconut broth and Thai basil. Served with garlic toast. Seasonal specials.

Grilled Artichoke

Grilled artichoke freshly marinated in garlic and fresh herbs. Served with Dijon mayo and oregano vinaigrette. Contains nuts. Vegetarian.

Buffalo Cauliflower

Cauliflower florets tossed in a spicy Buffalo sauce, topped with blue cheese crumbles and green onions served with ranch dressing. Vegetarian.

Charred Broccoli

Fresh marinated broccoli, char-grilled and served with Dijon mayo. Vegetarian.

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt, and cracked pepper, drizzled with olive oil. Served with fruit or side salad.

Chili Glazed Wings

Crispy chicken wings tossed with our sweet and spicy chili glaze and served with our bleu cheese dressing. Seasonal special.

Curry Cauliflower

Earthbound Farms cauliflower seasoned in curry spices, oven roasted and topped with green onions. Vegetarian.

Mediterranean Lamb Tacos

Seasoned grilled ground lamb on warm flatbread and topped with Persian cucumbers, chopped red onions and a Meyer lemon yogurt sauce.

Tomato, Basil, and Burrata Flatbread

Fresh & oven roasted tomatoes, garlic, burrata cheese, fresh basil & sea salt drizzled with basil oil. Vegetarian.

Truxton's Hand Rolled Taquitos

3 hand-rolled, slow roasted spiced beef taquitos topped with cotija cheese, cilantro & chipotle crema. Served with guacamole.

House-Cut Fries

Seasoned with sea salt with a choice of sauce. Seasonal specials. Vegetarian.

Creamy Caesar Salad

Romaine lettuce featuring our creamy style dressing and topped with shaved Parmesan and roasted garlic ciabatta croutons.

Truxton's House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Contains nuts. Vegetarian.

Baby Wedge Starter Salad

Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, blue cheese, green onions and blue cheese dressing.

Chicken Tortilla Soup

Hearty tomato based soup with roasted poblano corn salsa and crispy tortilla strips.

Caramelized French Onion Soup

Rich beef stock with a touch of brandy and topped with garlic croutons and blistered Swiss cheese.

Minestrone Soup

Vegetarian.

Corn Chowder

Vegetarian.

Clam Chowder

Jackie's Tomato Basil Bisque

Vegetarian.

Scratch Made Chili

Chinese Chicken Salad

Grilled chicken, napa cabbage, mixed greens, carrots, green onions, cilantro, toasted almonds, mandarin oranges and crispy wontons. Tossed in a sweet sesame ginger dressing. Contains nuts.

Antioxidant Salad

Arugula, kale, red quinoa and shaved Brussels sprouts tossed with pomegranate vinaigrette and topped with shaved Parmesan, fresh blueberries, dried cranberries, almonds and sliced avocado. Contains nuts. Vegetarian.

Miso Roasted Salad

Earthbound Farms' carrots, parsnips, candied and golden beets roasted and tossed with green kale, arugula, white cabbage, fresh red onions, cilantro, basil, sliced almonds, brown rice and a white miso dressing. Seasonal specials. Contains nuts. Vegetarian.

Southern Crispy Chicken

Mixed greens and romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes and green onions with honey mustard dressing topped with fried chicken and crispy onions.

Bangkok Chicken Chopped Salad

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas tossed in sweet and spicy Thai dressing and topped with pickled cucumbers.

Caribbean Crunch Salad

Fresh diced papaya, mango and avocado mixed with green kale, arugula, white cabbage, pickled red onions, taro chips and chopped basil with a spicy lime vinaigrette. Seasonal specials. Vegetarian.

Aunt Betty's BBQ Chicken Salad

Mixed greens, roasted corn salsa, black beans, cilantro, Cotija cheese, diced fresh tomatoes, corn tortilla strips and spiced pepitas. Tossed with ranch dressing and topped with grilled chicken drizzled with BBQ sauce.

Arugula and Artichoke Salad

Baby arugula, artichoke bottoms and shaved Parmesan cheese tossed with lemon white truffle vinaigrette. Vegetarian.

Arugula and Artichoke Salad

Baby arugula, artichoke bottoms, shaved parmesan cheese tossed with lemon white truffle vinaigrette. Vegetarian.

Athena's Falafel Salad

House-made falafel with baby romaine tossed in oregano vinaigrette and topped with feta cheese, heirloom tomato, Persian cucumbers and Meyer lemon yogurt sauce.

Creamy Caesar Salad

Romaine lettuce featuring our creamy Caesar dressing and topped with shaved Parmesan cheese and roasted garlic ciabatta croutons.

Our House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Contains nuts. Vegetarian.

Summer Beet and Strawberry Salad

Roasted beets, strawberries, wheatberries, arugula, mixed greens, goat cheese, pea shoots, pomegranate vinaigrette, balsamic glaze, and fresh basil. Vegetarian.

The Original Bistro Salad

Romaine & organic field greens, basil, roasted butternut squash, pickled cucumbers, cranberries, feta cheese & toasted almonds with pomegranate vinaigrette. Contains nuts. Vegetarian.

The Smokey Bleu Salad

Shaved brussels sprouts, chopped kale, red quinoa, roasted walnuts, smoked bleu cheese, diced applewood bacon, dried cranberries, and fresh sliced red grapes tossed in a walnut vinaigrette. Contains nuts.

Truxton's Taco Salad

Our slow roasted chili-spiced beef tossed with shredded lettuce, black beans, poblano corn salsa, cheddar & cotija cheese, tortilla strips, pico de gallo & spicy 1001 dressing. Served over a crispy wheat tortilla.

The Kingston Sandwich

24-hour marinated and smoked Jamaican-style pork with roasted pineapple topped with peppadew habanero slaw and mayo on a fresh telera roll. Seasonal specials.

Taos Chicken Sandwich

Grilled chicken, chipotle mayo, romaine, organic field greens, pepper jack cheese, applewood smoked bacon, tomato and avocado on ciabatta bread.

Classic Sammy Sandwich

A choice of freshly sliced protein, tomato, field greens, red onion and Dijon mayo on toasted sourdough bread.

Turkey and Avocado Club

Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado and mayo served on ciabatta bread.

Mary's Grilled Cheese Sandwich

Mixed mushrooms with white cheddar and Brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Seasonal specials. Vegetarian.

Rotissserie Lamb Sandwich

Shaved rotisserie-cooked lamb, red onions, roasted tomatoes, goat cheese, baby arugula, spicy cilantro pesto and horseradish Dijon mayo stacked on pumpernickel bread.

14th Street Breakfast Sandwich

2 fried eggs with brie cheese, applewood smoked bacon, arugula, and garlic mayo on toasted sourdough bread. Served with choice of side.

Al Pastor Sandwich

Thinly sliced marinated pork seared on the griddle and topped with sliced avocado, pickled red onion, fresh cilantro, and chipotle mayonnaise, served on a brioche bun. Seasonal special.

Bombay Chicken Sandwich

Grilled chicken breast, Madras curry mayo, mixed greens, pickled red onions, dried cranberries and peppadew peppers on ciabatta bread. Served with a side.

Cantonese Crispy Chicken Sandwich

Crispy fried chicken marinated with honey and a 5-spice seasoning topped with Napa cabbage and green onion sesame slaw and crispy wontons on a brioche bun. Served with a choice of side.

Chicken Chorizo Breakfast Wrap

Scratch made chicken chorizo, cheddar, scrambled eggs, pico de gallo, chipotle mayo, avocado, and a side of tomatillo sauce. Served with choice of side.

Crispy Chicken Sandwich

Crispy chicken breast, Harissa spread and sweet and spicy slaw with sriracha mayo on ciabatta bread.

Fish Sandwich

Crispy Pacific cod, shredded lettuce, fresh tomatoes and red onion with tartar sauce on a brioche bun. Served with a choice of side.

Galveston Crispy Chicken Sandwich

Crispy chicken breast with 11-spiced chili glaze, mayonnaise and creamy carrot cabbage slaw on a toasted brioche bun. Seasonal special.

Onion Jam Grilled Cheese Sandwich

Burrata, white cheddar and muenster cheese, basil and baby arugula, oven roasted tomatoes and our onion jam, griddled on sourdough bread. Seasonal special. Vegetarian.

Original Brisket Sandwich

Our slow roasted beer brisket topped with coleslaw and BBQ sauce on a brioche bun. Served with a choice of side.

Pat's Pastrami Sandwich

Slow roasted hot pastrami topped with Swiss cheese, shredded lettuce, pickles and spicy 1001 dressing on a pretzel bun. Served with a choice of side.

Pork Banh Mi Sandwich

Sliced Vietnamese style pork, pickled daikon and carrots, cucumbers, red onions, fresh jalapenos, cilantro, and mint with mayo and hoisin sauce on ciabatta bread.

San Clemente

Crispy chicken breast with mayo and topped with honey mustard slaw on a brioche bun. Served with a choice of side.

Buffalo 64 Sandwich

Crispy chicken breast topped with a drizzle of spicy Buffalo sauce, mayo and a blue cheese coleslaw on a toasted potato bun. Seasonal specials.

The All American Burger

Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion and spicy 1001 dressing with a choice of cheese on a telera roll.

The Portland Burger

Beef patty topped with sauteed wild mushrooms, fontina cheese, lettuce, caramelized and crispy onions with roasted garlic mayo. Drizzled with balsamic glaze on a telera roll.

The Gilly Burger

Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce and Tillamook cheddar cheese topped with crispy onions and spicy 1001 dressing on a telera roll.

Veg-N-Out Burger

Stevenson’s Farms’ artisan vegan patty topped with spicy secret sauce, Follow Your Heart American slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on a toasted vegan potato bun. Seasonal specials. Vegetarian. Vegan.

Candied Jalapeno Chicken Burger

Fresh ground chicken patty with candied jalapenos, provolone cheese, applewood smoked bacon, arugula and mayo on a toasted telera roll.

The Berkeley Burger

Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on a telera roll. Vegetarian.

The Philippe Burger

6 oz. blend of juicy ribeye and pork topped with horseradish cheese, grilled onions, mushrooms and au jus aioli on toasted ciabatta served with jus for dipping.

Tavern Burger

A 6 oz. beef patty topped with bourbon ketchup, caramelized onions, pickles and white cheddar.

Ahi Burger

Sushi grade ahi tuna patty with sesame seeds and ginger, topped with pickled cucumbers, onion sprouts, mixed greens & Sriracha mayo on a brioche bun. Served with a choice of side.

Gyoza Burger

House made pork, shrimp and scallion patty topped with shaved cabbage, pickled cucumbers, Sriracha mayo, crispy wontons and fresh cilantro on a brioche bun. Served with ponzu dipping sauce. Comes with a choice of side.

Hollister Valley

Fresh ground turkey burger topped with Italian taleggio cheese, bing cherry salsa, crispy onions, arugula and mayo on toasted brioche bun

Seoul Burger

1/2 lb. beef patty with Korean chili seasoning, kimchi, carrots, mayo, gauchujang Korean sauce and topped with a fried egg on a toasted brioche bun.

The Greek

6 oz. house-made ground lamb patty topped with mixed greens, cucumbers, tomatoes, red onions, feta cheese, Meyer lemon yogurt sauce and oregano vinaigrette on a brioche bun. Served with a choice of side.

Jamaican Pork Plate

24-hour marinated and smoked pork served with plantains, pickled red onions and cilantro with a side of peppadew habanero relish, basmati rice and black beans. Seasonal specials.

Rotisserie Chicken

Chicken marinated with fresh herbs and spices. Served with house-cut fries and a choice of sauce on the side.

Rotisserie Chicken Chile Verde Burrito

Pulled rotisserie chicken, brown rice studded with poblanos and corn, black beans, pepper jack cheese, fresh avocado, pico de gallo and chipotle crema. Topped with warm chile verde sauce and served with a side salad.

New Delhi Curry Bowl

Sauteed chicken cooked in our spicy coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, Roma tomatoes, red chilies and snap peas served over basmati rice and topped with cilantro.

Donna's Fish and Chips

Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce and house-cut fries.

Grilled Fish Tacos

2 soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo and white sauce. Served with corn and poblano brown rice and black beans.

Sweet and Spicy Shrimp Tacos

2 soft corn tortillas with melted pepper jack cheese, ancho-honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans. Spicy.

Chili Basil Salmon

Marinated in sambal, fresh ginger and lemongrass pan-roasted and served with garlic green beans. All-natural salmon from the Faroe Islands, Denmark and free of hormones, GMO's and antibiotics.

Pan-Seared Salmon

Oven roasted and served with a choice of side. All-natural salmon from the Faroe Islands, Denmark and free of hormones, GMO's and antibiotics.

Mexico City "Al Pastor" Skillet

Al pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) sliced thin and seared on the griddle, served in a castiron dish. Served with a tomatillo avocado salsa, pickled red onions, rice and beans and 3 corn tortillas. Seasonal special.

Mexico City Al Pastor Skillet

Al pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) sliced thin and seared on the griddle. Served with a tomatillo avocado salsa, pickled red onions, 3 corn tortillas and side of black beans.

Original 11 Spiced Brisket Skillet

Slow roasted beef brisket sliced and served in a skillet with smashed potatoes and coleslaw, with a side of BBQ sauce.

Original Miso Salmon

All natural salmon from the Faroe Islands free from hormones, antibiotics and GMO's. 8 oz. miso marinated and topped with pickled cucumber salad and served with soy glazed green beans.

Slow Roasted Coca Cola Ribs

Brushed with our house made BBQ sauce and served with house made white beans and coleslaw.

Kicked Up Mac and Cheese

Jumbo elbow macaroni in our creamy sauce made with a blend of 5 cheeses, applewood bacon and roasted tomatoes. Topped with crispy onions and served in a skillet.

Spaghetti and Meatballs

Marinara sauce tossed with spaghetti. Topped with 2 Parmesan, herb and beef meatballs.

Gluten-Free Quinoa Pasta Arrabiata

Spicy marinara sauce with garlic, asparagus, fresh tomatoes, and olive oil with gluten-free quinoa penne. Vegetarian.

Wild Mushroom Linguine

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce. Vegetarian.

Wild Mushroom Linguine with Grilled Chicken

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce.

Wild Mushroom Linguine with 10 oz. Grilled Chicken

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce.

Wild Mushroom Linguine with 6 Piece Shrimp

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce.

Chipotle Cream Penne

Shrimp, red peppers, red onion, broccoli and cilantro in a garlic chipotle cream sauce

Roasted Cauliflower Mac and Cheese

Jumbo elbow macaroni made with a blend of 5 cheeses, roasted truffle cauliflower, and topped with seasoned hazelnut breadcrumbs. Contains nuts. Vegetarian.

Spicy Roasted Red Pepper Penne

Chicken, red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce and topped with cotija cheese. Spicy.

Ancient Grain Street Tacos

2 street-size tortillas topped with diced ancient grain vegan patty, Sriracha vegenaise, pickled onions, cilantro lime coleslaw and fresh cilantro served with rice and beans. Seasonal specials. Vegan. Vegetarian.

The Berkeley Plate

Gluten and soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries and pepitas on a bed of arugula tossed in a pomegranate vinaigrette with a side of cranberry compote. Served with a choice of side. Vegetarian.

The Watson

Portobello and oyster mushrooms tossed in house BBQ sauce and topped with horseradish coleslaw. Served with house-cut fries. Seasonal specials. Vegan. Vegetarian.

Veggie "Steak" Tacos

2 soft corn tortillas with veggie “steak,” guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema and Cotija cheese. Served with a side salad. Vegetarian.

El Jardin

Wheat tortilla wrap served with a vegan patty, roasted carrots, parsnips, candied and golden beets with plantains, fresh basil and spicy cilantro, pickled red onions, green kale and cilantro lime dressing. Served with a side salad. Seasonal specials. Vegan. Vegetarian.

Ann's Veggie Wrap

Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo and balsamic glaze. Served with a side salad.

Kabocha Squash and Chickpea Stew

Kabocha squash and chickpeas braised with red lentils and Swiss chard. Served with a side of millet studded with dried apricots, currants and pickled red onion, with sauteed tofu, pine nuts and green onions. Contains nuts. Seasonal special.

Korean Cold Noodle Bowl

Korean sweet potato noodles tossed with carrots, pickled cucumbers, bean sprouts and enoki mushrooms in a ginger sesame dressing. Topped with veggie "steak" glazed with a Korean gauchujang spicy sauce with green onions and hard boiled eggs dipped in Korean chili powder.

La Paz Burger

Quinoa and forbidden rice vegan patty with shaved cabbage, soyrizo, queso Oaxaca, ancho chili mayo, pickled red onions and topped with a crispy zucchini flower on a brioche bun. Served with a side salad.

Vegan Parmesan Skillet

Gluten-free vegan patty of quinoa, forbidden rice, edamame and dried Fuji apples atop mixed mushrooms, spinach and tomatoes, topped with marinara sauce and vegan mozzarella & parmesan. Served with a side salad. Vegan and vegetarian.

Tunisian Grilled Chicken

Marinated grilled chicken topped with peppadew and habanero relish served with apricot and butternut squash studded basmati rice. Seasonal specials.

Candied Jalapeno Chicken Burger Plate

Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapenos, applewood smoked bacon and mayo. Served with a choice of side.

The Caprese Burger Plate

1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with a choice of side.

The El Paso Burger Plate

1/2 lb. beef patty topped with pepper jack cheese, guacamole, poblano corn salsa and chipotle mayo on a bed of shredded lettuce. Served with a choice of side.

Chimichurri Steak Bowl

5 oz Grilled hanger steak cooked medium topped with chimichurri sauce on a bed of farro, seared mushrooms, kalamata olives, pecans, red onion and kale.

Cold Red Quinoa Bowl with Salmon

4 oz. roasted salmon plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

Marrakech Chicken Bowl

House made chicken meatballs on a bed of couscous and cauliflower rice studded with red onion, parsley, kale and shaved Brussels sprouts topped with white sauce, pickled red onions, toasted almonds and golden raisins.

Marrakech Grilled Chicken Plate

10 oz. grilled chicken marinated in our Harissa sauce (roasted red peppers, serrano peppers, spices, garlic and olive oil) and served with a warm salad of cauliflower rice and couscous studded with golden raisins, butternut squash, red onions, parsley and toasted almonds. Contains nuts.

Middle Eastern Grilled Chicken

10 oz. grilled chicken rubbed with a 10-spice blend and served with a warm salad of farro, kale, mushroom, and roasted pecans. Contains nuts.

Roasted Salmon Sriracha Bowl

8 oz. roasted salmon atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Spiced Brisket Bowl

5 oz diced spiced brisket on a bed of couscous and cauliflower rice studded with golden raisins, butternut squash, red onion, parsley and toasted almonds with kale, shaved brussels sprouts, white sauce, pickled red onions and topped with crispy heirloom carrots.

Turkish Spiced Chicken

Rubbed in a blend of traditional spices and served with a side of seasoned Israeli couscous with crispy spiced garbanzo beans, fried shallots, barberries, and parsley.

Vietnamese Vermicelli Bowl

Cold vermicelli noodles plated with bean sprouts, carrots, cucumbers, iceberg lettuce, green onions, and jalapeno, topped with warm sliced Vietnamese style pork, micro mint, and cilantro, drizzled with hoisin. Served with a light dashi dressing.

Chicken Tinga Bowl

Spiced pulled chicken atop basmati rice, red quinoa, corn and poblano salsa, feta cheese, tomatillo-avocado salsa and fresh diced tomatoes topped with sliced radish and cilantro.

Ahi Poke Bowl

4 oz. sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds on a blend of white rice, red quinoa and seaweed seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapenos and a drizzle of Sriracha mayo.

Cold Red Quinoa Bowl

5 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

Grilled Chicken Sriracha Bowl

5 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo topped with sliced avocado and a Sriracha drizzle.

Fish and Chips

2 pieces of fresh crispy cod in a craft beer batter. Served with chipotle mayo, tartar sauce and a side of house-cut fries.

Crispy Baja Street Tacos

2 street-size corn tortillas topped with crispy cod, cilantro, cabbage, chipotle crema and pico de gallo served with corn poblano brown rice and black beans.

Kicked Up

Jumbo elbow macaroni in our creamy sauce made with a blend of 5 cheeses, applewood bacon and roasted tomatoes. Topped with crispy onions and served with a side salad.

All-American Sliders

2 beef sliders topped with shredded lettuce, tomato, red onion, American cheese and spicy 1001 dressing. Served with a side of house-cut fries.

Taco Plate

A choice of taco served with a choice of side.

Chicken Tinga Street Taco Plate

2 street-sized tortillas topped with shredded chicken tinga, creamy cabbage slaw, Cotija cheese and cilantro served with corn poblano rice and black beans.

House Russet Fries

House Sweet Potato Fries

Creamy Smashed Potatoes

Horseradish Coleslaw

Wonton Pepita Coleslaw

Corn and Poblano Studded Brown Rice

Mexican Style Red Rice

Black Beans

Slow roasted black beans.

Mixed Sauteed Veggies

Sauteed Spinach

Daily Roasted Vegetable

Couscous and Cauliflower Rice Salad

Contains nuts.

Brown Rice

Brown rice studded with corn, poblanos and cilantro.

Farro Salad

Warm farro tossed with mushrooms and kale, topped with pecans. Contains nuts.

Mexican Style Fried Rice

Seasoned rice with onions and spices.

5-Cheese Mac

1/2 Gaby's Tuna Sandwich Combo Lunch

Our own special tuna salad topped with baby greens, tomato and provolone cheese on toasted sourdough bread.

1/2 Grilled Chicken Baguette Sandwich Combo Lunch

Grilled marinated chicken breast with goat cheese, oven roasted tomatoes, arugula, red onion, roasted garlic mayo and pomegranate vinaigrette.

1/2 Mary's Grilled Cheese Sandwich Combo Lunch

Mixed mushrooms with white cheddar and Brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Seasonal specials. Vegetarian.

1/2 Veggie Patty Melt Sandwich Combo Lunch

Gluten free patty of quinoa, forbidden rice, edamame and dried Fuji apples with cheddar cheese, caramelized onions and spicy 1001 dressing on toasted sourdough bread. Vegetarian.

1/2 Onion Jam Grilled Cheese Sandwich Combo Lunch

Burrata, white cheddar, and Muenster cheese, basil and baby arugula, oven roasted tomatoes and our onion jam, griddled on sourdough bread. Vegetarian.

Granny's Apple Tart

Apples on a light flaky crust with powdered sugar, 1 scoop of vanilla ice cream and caramel sauce.

Seasonal Cheesecake

Please contact the restaurant for the current selection. Seasonal specials.

Fresh Seasonal Berries

Seasonal berries with fresh whipped cream.

Fresh Seasonal Berries with Ice Cream

Seasonal berries with fresh whipped cream.

Bistro Cookie for 2

Fresh baked chocolate chip cookie served in a cast iron skillet and topped with vanilla ice cream, chocolate and caramel drizzle.

Flourless Chocolate Cake

Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings and fresh whipped cream.

2 Scoops of Vanilla Ice Cream

Topped with a choice of sauce and whipped cream.

2 Scoops of Salted Caramel Gelato

Topped with a choice of sauce and whipped cream.

Chocolate Pecan Tart

Scratch made pecan pie with chocolate chips topped with a scoop of ice cream and caramel sauce. Seasonal special.

Salted Caramel Carnival Sundae

Salted caramel gelato, caramel filled cinnamon sugar churros topped with fresh whipped cream.

Virgin Mule Mocktail

Pineapple with fresh lime and ginger beer.

Tart Cherry Limeade Mocktail

Fresh tart cherry, fresh lime and Sprite.

Peach Cooler Mocktail

Peach puree, lemon and Ginger Ale.

Truxton's Sweet Tea Mocktail

Fresh brewed black tea sweetened with lavender tea syrup.

Blueberry Lemonade Spritzer Mocktail

House-made blueberry lemonade topped with soda.

Rosemary Infused Grapefruit Mocktail

A surprising and delicious combination of grapefruit and our house-made rosemary syrup.

Cranberry Apple Punch

Cranberry, apple, pomegranate juice and ginger beer.

House-made Cream Soda

Our homemade cream soda flavored with vanilla.

Mango Basil Lemonade

Our refreshing homemade lemonade infused with basil and fresh mango juice.

Peach Cooler

Peach puree, lemon, and ginger ale.

Pineapple Mint Lemonade

Housemade lemonade infused with mint and fresh pineapple juice.

Rosemary Infused Grapefruit

A surprising & delicious combination of grapefruit and our house-made rosemary syrup.

Rosemary Infused Grapefruit

A surprising and delicious combination of grapefruit and our house-made rosemary syrup.

Seasonal House-Made Lemonade

Contact restaurant for details about rotating lemonade.

Strawberry Basil Lemonade

Fresh basil, strawberry purée, basil lemonade and topped with Sprite.

Tart Cherry Limeade

Fresh tart cherry, fresh lime, and sprite.

Tropical Island

Passion fruit mixtura with lemon, fresh mint, orange juice and pineapple.

Truxton's Blueberry Cooler

Blueberry puree with lemon juice and ginger ale served on the rocks.

Truxton's Sweet Tea Mocktail

Fresh brewed black tea sweetened with lavender tea syrup.

Juice

Fresh Squeezed Juice

Fresh Lemonade

Organic Passion Fruit Iced Tea

Milk

Evian Water

San Pellegrino

Soft Drink

Cafe Latte

Espresso and steamed milk.

Cappuccino

Espresso, steamed and foamed milk.

Cafe Mocha

Espresso, chocolate, steamed milk and whipped cream.

Cafe au Lait

Coffee and steamed milk.

Truxton's Coffee

A delicious French roast.

Hot Chocolate

Chocolate, steamed milk and whipped cream.

Assorted Hot Teas

Catering Sub Egg Whites

Sandwich and Wrap Platter

Just the sandwiches or wraps only.

Catering Spoons and Tongs

Catering Napkins, Plates and Utensils

A 3% hospitality surcharge is included.

Brioche French Toast

Sliced brioche soaked in our orange cream sauce and griddled. Served with warm syrup.

Caramelized Peach French Toast

Our brioche French toast topped with powdered sugar, caramelized peaches and served with warm syrup.

Chicken and Applewood Bacon Waffle

Made to order waffle topped with 2 crispy chicken tenders and 2 pieces of applewood smoked bacon. Served with warm syrup.

The Belgian Waffle

Made to order and sprinkled with powdered sugar. Served with warm syrup.

Bavarian Cream Cheese and Berries Waffle

Our Belgian waffle topped with a housemade Bavarian cream sauce, mixed berries and a dollop of whipped cream. Finished with a sprinkle of powdered sugar and served with warm syrup.

Caramelized Peach and Pecan Waffle

The original Belgian waffle topped with caramelized peaches and candied pecans sprinkled with powdered sugar and served with warm syrup. Vegetarian. Contains nuts.

Ode to Elvis Waffle Sandwich

Our Belgian waffle served sandwich-style with fresh bananas and house made creamy peanut butter sauce. Topped with powdered sugar and served with warm syrup. Vegetarian. Contains nuts.

Palos Verdes Omelet

Grilled asparagus, roasted tomatoes and feta cheese topped with fresh avocado slices and parsley. Vegetarian.

Ragin Cajun Omelet

Creole chutney topped with roasted shrimp, Andouille sausage, pepper jack cheese, green and red peppers and fresh red onion. Garnished with parsley.

The Westchester Omelet

Topped with mozzarella blend, applewood bacon, caramelized onions, chicken, roasted tomatoes and feta cheese.

Playa Vegetarian Omelet

Topped with feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions and basil.

Tex Mex Omelet

Chopped grilled chicken, black beans, roasted poblano peppers and pepper jack cheese topped with tomatillo salsa, fresh sliced avocado and sour cream.

Build Your Own Omelet

With your choice of 3 toppings.

Santa Monica

Smoked mozzarella, sauteed mushrooms & spinach, roasted asparagus, topped with feta and parsley

Huevos Rancheros

Crisp corn tortilla, scrambled eggs, red rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, Cotija and cheddar cheeses. Additional choice of potatoes or fruit.

Beach Benedict

English muffin with poached eggs, sauteed spinach, caramelized onions, roasted tomatoes and hollandaise sauce. Vegetarian.

Truxton's Breakfast Plate

3 eggs scrambled with potatoes or fruit and wheat toast or English muffin. Vegetarian.

Pablo's Breakfast Burrito

Scrambled eggs, pepper jack and cheddar cheeses, chicken sausage, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla. Additional choice of potatoes or fruit.

Fort Worth Breakfast Pizza

Scrambled eggs, Applewood bacon, chicken sausage, mozzarella blend, cheddar cheese, basil, roasted tomatoes, pico de gallo, green onions and sun dried tomato pesto.

Al Pastor Breakfast Burrito

Scrambled eggs, al pastor pork, roasted potatoes, pickled red onions, avocado sauce and cilantro wrapped in a flour tortilla. Served with potatoes or fruit.

Steak and Eggs

5 oz. flat iron steak served with 2 eggs any style with a side of wheat toast or an English muffin. Additional choice of fruit or potatoes .

The Quinoa and Grilled Chicken Wrap

Egg whites, grilled chicken, red quinoa, spinach, fresh onion and pico de gallo with garlic mayo and tomatillo sauce in a wheat tortilla. Served with fruit or cottage cheese.

Balanced Breakfast Wrap

Egg whites, veggie patty, tomato, avocado, spinach and Sriracha mayo wrapped in a grilled wheat tortilla. Vegetarian. Served with fruit or cottage cheese.

Southwest Kale Bowl

Red quinoa, sauteed kale, black beans and poblano corn salsa topped with avocado, cilantro, Cotija cheese, pico de gallo, 2 over easy eggs and served with a side of sour cream. Vegetarian.

Protein Breakfast Plate

Housemade chicken burger patty with 3 egg whites, sliced tomato and avocado. Served with fruit or cottage cheese.

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper drizzled with olive oil. Served with fruit or cottage cheese.

Smoked Salmon Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream. Served with fruit or cottage cheese.

Mariana's Breakfast Sandwich

Scrambled eggs, shaved ham, applewood smoked bacon, pepper jack and cheddar cheeses, lettuce, tomato and chipotle mayo on torta bread. Additional choice of potatoes or fruit.

14th Street Breakfast Sandwich

3 over-easy eggs with cambozola cheese, applewood smoked bacon, arugula and garlic mayo served on toasted sourdough bread. Additional choice of potatoes or fruit.

Kicked Up Breakfast Sandwich

3 fried eggs with Sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Additional choice of potatoes or fruit.

The New Yorker Breakfast Sandwich

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with potatoes or fruit.

Roasted Salmon Hash

Our roasted salmon with shallots, fresh red onions, baby kale and roasted potatoes, topped with a fried egg and garnished with green onions. Served with a side of grilled ciabatta.

Mexico City al Pastor Hash

Our homemade al pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) with roasted sweet potatoes, red and green bell peppers and fresh red onions. Topped with a fried egg, tomatillo avocado sauce and fresh cilantro. Served with a side of grilled ciabatta.

Quinoa and Charred Broccoli Hash

Charred broccoli, red quinoa, spinach and baby kale with pico de gallo. Topped with a fried egg, basil oil and parsley. Served with a side of grilled ciabatta.

Sweet Potato and Brussels Sprout Hash

Brussels sprouts with red onions, roasted sweet potatoes and baby kale. Topped with a fried egg, thyme hollandaise sauce and parsley. Served with a side of grilled ciabatta.

1 Egg

2 Pieces of Brioche French Toast

Caramelized Peaches

Sliced Fruit Plate

Cottage Cheese

Sliced Wheat Toast

English Muffin

Roasted Fingerling Potatoes

Veggie Patty

4 Pieces of Applewood Smoked Bacon

4 Traditional Pork Sausage

4 Pieces of Turkey Bacon

1 Sun Dried Tomato Chicken Sausage

Savory Chicken Patty

Beef Burger Patty

14th Street Breakfast Sandwich

2 fried eggs with brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough bread. Served with fruit or plain fries.

Kicked Up Breakfast Sandwich

3 fried eggs with sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with fruit or plain fries.

The New Yorker Breakfast Sandwich

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with fruit or plain fries.

Balanced Breakfast Wrap

Egg whites, veggie patty, tomato, avocado, spinach and sriracha mayo wrapped in a grilled wheat tortilla. Served with a side of fruit. Vegetarian.

Southwest Kale Bowl

Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, 2 over easy eggs and served with a side of sour cream. Vegetarian.

Avocado Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper and drizzled with olive oil. Served with fruit or side salad. Vegetarian.

Smoked Salmon Avocado Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream. Served with fruit or side salad.

Pepperoni and Mushroom Flatbread

Marinara with pepperoni and sauteed mushrooms, smoked mozzarella and fresh basil.

Louisiana Blackened Shrimp Flatbread

Ham, red onion, blackened shrimp, mozzarella, habanero and pineapple relish and topped with cilantro.

Wild Mushrooms Flatbread

Caramelized onions, mozzarella blend, wild mushrooms, green onions, feta cheese, and parsley.