Truxton's American Bistro

Chicken and Belgian Waffle

French Toast

Sliced brioche soaked in our orange cream sauce and griddled. Served with warm syrup.

Belgian Waffle

Made to order and sprinkled with powdered sugar. Served with warm syrup.

Berries Waffle

Our Belgian waffle topped with a housemade Bavarian cream sauce, mixed berries and a dollop of whipped cream. Finished with a sprinkle of powdered sugar and served with warm syrup.

Peach French Toast

Our brioche French toast topped with powdered sugar, caramelized peaches and served with warm syrup.

Peach Pecan Waffle

The original Belgian waffle topped with caramelized peaches and candied pecans sprinkled with powdered sugar and served with warm syrup. Vegetarian. Contains nuts.

Chicken and Applewood Bacon Waffle

Made to order waffle topped with 2 crispy chicken tenders and 2 pieces of applewood smoked bacon. Served with warm syrup.

Ode to Elvis Waffle Sandwich

Our Belgian waffle served sandwich-style with fresh bananas and house made creamy peanut butter sauce. Topped with powdered sugar and served with warm syrup. Vegetarian. Contains nuts.

Salmon Toast

Avocado Toast

Almond Butter Toast

Anna's Breakfast Sandwich

Scrambled eggs, applewood smoked bacon, pepper jack and cheddar cheeses, lettuce, tomato and chipotle mayo on torta bread. Additional choice of fries or fruit.

Good Morning Breakfast Sandwich

14th Street Breakfast Sandwich

3 over-easy eggs with cambozola cheese, applewood smoked bacon, arugula and garlic mayo served on toasted sourdough bread. Additional choice of potatoes or fruit.

Balanced Breakfast Wrap

Kicked Up Breakfast Sandwich

3 fried eggs with Sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Additional choice of potatoes or fruit.

Croque Madame Breakfast Sandwich

The New Yorker Breakfast Sandwich

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with potatoes or fruit.

Huevos Rancheros Plate

Crisp corn tortilla, scrambled eggs, red rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, Cotija and cheddar cheeses. Additional choice of potatoes or fruit.

Truxton's Breakfast Plate

3 eggs scrambled with potatoes or fruit and wheat toast or English muffin. Vegetarian.

Ray's Breakfast Burrito Plate

Scrambled eggs, pepper jack and cheddar cheeses, Applewood bacon, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla. Additional choice of fries or fruit.

Beach Benedict Plate

English muffin with poached eggs, sauteed spinach, caramelized onions, roasted tomatoes and hollandaise sauce. Vegetarian.

Southwest Kale Bowl

Red quinoa, sauteed kale, black beans and poblano corn salsa topped with avocado, cilantro, Cotija cheese, pico de gallo, 2 over easy eggs and served with a side of sour cream. Vegetarian.

Tofu Breakfast Plate

Protein Plate

Chorizo Burrito Plate

Tostadas Bowl

Al Pastor Breakfast Burrito

Scrambled eggs, al pastor pork, roasted potatoes, pickled red onions, avocado sauce and cilantro wrapped in a flour tortilla. Served with potatoes or fruit.

Fort Worth Breakfast Pizza

Scrambled eggs, Applewood bacon, chicken sausage, mozzarella blend, cheddar cheese, basil, roasted tomatoes, pico de gallo, green onions and sun dried tomato pesto.

Steak and Eggs

5 oz. flat iron steak served with 2 eggs any style with a side of wheat toast or an English muffin. Additional choice of fruit or potatoes .

The Quinoa and Grilled Chicken Wrap

Egg whites, grilled chicken, red quinoa, spinach, fresh onion and pico de gallo with garlic mayo and tomatillo sauce in a wheat tortilla. Served with fruit or cottage cheese.

Balanced Breakfast Wrap

Egg whites, veggie patty, tomato, avocado, spinach and Sriracha mayo wrapped in a grilled wheat tortilla. Vegetarian. Served with fruit or cottage cheese.

Protein Breakfast Plate

Housemade chicken burger patty with 3 egg whites, sliced tomato and avocado. Served with fruit or cottage cheese.

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper drizzled with olive oil. Served with fruit or cottage cheese.

Smoked Salmon Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream. Served with fruit or cottage cheese.

Build Your Own Omelet

With your choice of 3 toppings.

The Westchester Omelet

Topped with mozzarella blend, applewood bacon, caramelized onions, chicken, roasted tomatoes and feta cheese.

Farmland Omelet

Palos Verdes Omelet

Grilled asparagus, roasted tomatoes and feta cheese topped with fresh avocado slices and parsley. Vegetarian.

Santa Monica

Smoked mozzarella, sauteed mushrooms and spinach, roasted asparagus, topped with feta and parsley.

Italian Omelet

Playa Vegetarian Omelet

Topped with feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions and basil.

Tex Mex Omelet

Chopped grilled chicken, black beans, roasted poblano peppers and pepper jack cheese topped with tomatillo salsa, fresh sliced avocado and sour cream.

Ragin Cajun Omelet

Creole chutney topped with roasted shrimp, Andouille sausage, pepper jack cheese, green and red peppers and fresh red onion. Garnished with parsley.

Side Bacon

1 Egg

2 Pieces French Toast

4 Traditional Pork Sausage

Chicken Sausage

Sliced Fruit Plate

Roasted Fingerling Potatoes

Cottage Cheese

Turkey Bacon

Toast

English Muffin

Savory Chicken Patty

Veggie Patty

4 Pieces of Applewood Smoked Bacon

Beef Burger Patty

Caramelized Peaches

Sliced Wheat Toast

14th Street Breakfast Sandwich

2 fried eggs with brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough bread. Served with fruit or plain fries.

Kicked Up Breakfast Sandwich

3 fried eggs with sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with fruit or plain fries.

The New Yorker Breakfast Sandwich

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with fruit or plain fries.

Balanced Breakfast Wrap

Egg whites, veggie patty, tomato, avocado, spinach and sriracha mayo wrapped in a grilled wheat tortilla. Served with a side of fruit. Vegetarian.

Southwest Kale Bowl

Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, 2 over easy eggs and served with a side of sour cream. Vegetarian.

Avocado Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper and drizzled with olive oil. Served with fruit or side salad. Vegetarian.

Smoked Salmon Avocado Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream. Served with fruit or side salad.

Roasted Salmon Hash

Our roasted salmon with shallots, fresh red onions, baby kale and roasted potatoes, topped with a fried egg and garnished with green onions. Served with a side of grilled ciabatta.

Mexico City al Pastor Hash

Our homemade al pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) with roasted sweet potatoes, red and green bell peppers and fresh red onions. Topped with a fried egg, tomatillo avocado sauce and fresh cilantro. Served with a side of grilled ciabatta.

Quinoa and Charred Broccoli Hash

Charred broccoli, red quinoa, spinach and baby kale with pico de gallo. Topped with a fried egg, basil oil and parsley. Served with a side of grilled ciabatta.

Sweet Potato and Brussels Sprout Hash

Brussels sprouts with red onions, roasted sweet potatoes and baby kale. Topped with a fried egg, thyme hollandaise sauce and parsley. Served with a side of grilled ciabatta.

Firecracker Chicken Skewers Plate

Buttermilk fried chicken tenders topped with sweet chili sauce and green onions served with ranch dipping sauce.

Monkey Bread Plate

Pull-apart house-made bread with cheddar cheese and garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce. Vegetarian.

Ancho Shrimp Plate

Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.

Ahi Avocado Tower Plate

Sushi grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions served with taro chips. Contains nuts.

Classic Buffalo Wings

Crispy wings tossed in our buffalo sauce and topped with green onions, served with ranch dressing.

Buffalo Cauliflower Plate

Cauliflower florets tossed in a spicy Buffalo sauce, topped with blue cheese crumbles and green onions served with ranch dressing.

2 Piece Trux Sliders Plate

Chicken Taquitos Plate

Hand-rolled chicken taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa.

Grilled Artichoke Plate

Grilled artichoke freshly marinated in garlic and fresh herbs. Served with Dijon mayo and oregano vinaigrette. Contains nuts. Vegetarian.

Crab Dip Plate

Lamb crab meat mixed with Muenster and cream cheese, topped with fresh sliced avocado and peppadew relish, served with grilled ciabatta. Seasonal special.

Starter Wedge Plate

Charred Broccoli Plate

Fresh marinated broccoli, char-grilled and served with Dijon mayo.

Starter House Plate

Starter Caesar Plate

House-Cut Fries

Seasoned fresh cut Russet potatoes served with your choice of sauce: black garlic aioli, lemon aioli or bourbon ketchup.

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt, and cracked pepper, drizzled with olive oil. Served with fruit or side salad.

Chili Glazed Wings

Crispy chicken wings tossed with our sweet and spicy chili glaze topped with green onions and served with bleu cheese dressing. Seasonal special.

Curry Cauliflower

Earthbound Farms cauliflower seasoned in curry spices, oven roasted and topped with green onions. Vegetarian.

Curry Mussels

PEI mussels, spicy red curry coconut broth and Thai basil. Served with garlic toast. Seasonal specials.

Mediterranean Lamb Tacos

Seasoned grilled ground lamb on warm flatbread and topped with Persian cucumbers, chopped red onions and a Meyer lemon yogurt sauce.

Tomato, Basil, and Burrata Flatbread

Fresh & oven roasted tomatoes, garlic, burrata cheese, fresh basil & sea salt drizzled with basil oil. Vegetarian.

Truxton's Bistro Sliders

2 beef sliders topped with organic mixed greens, crispy onions, blue cheese crumbles, garlic mayo and balsamic glaze.

Truxton's Hand Rolled Taquitos

3 hand-rolled, slow roasted spiced beef taquitos topped with cotija cheese, cilantro & chipotle crema. Served with guacamole.

Vietnamese Wings

Chicken tossed in a spicy Vietnamese sauce with fresh lime, chopped cilantro, green onion and diced chilies served with Vietnamese sauce on the side. Seasonal specials.

Creamy Caesar Salad

Romaine lettuce featuring our creamy style dressing and topped with shaved Parmesan and roasted garlic ciabatta croutons.

Truxton's House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Add grilled chicken for an additional charge. Contains nuts. Vegetarian.

Baby Wedge Starter Salad

Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, blue cheese, green onions and blue cheese dressing.

Chicken Tortilla Soup

Hearty tomato based soup with roasted poblano corn salsa and crispy tortilla strips.

French Onion Soup

Rich beef stock with a touch of brandy and topped with garlic croutons and blistered Swiss cheese.

Minestrone Soup

Vegetarian.

Corn Chowder

Vegetarian.

Clam Chowder

Jackie's Tomato Basil Bisque

Vegetarian.

Scratch Made Chili

Chinese Chicken Salad

Grilled chicken, napa cabbage, mixed greens, carrots, green onions, cilantro, toasted almonds, mandarin oranges and crispy wontons. Tossed in a sweet sesame ginger dressing. Contains nuts.

Crispy Chicken Salad

Mixed greens and romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes and green onions with honey mustard dressing topped with fried chicken and crispy onions.

Antioxidant Salad

Arugula, kale, red quinoa and shaved Brussels sprouts tossed with pomegranate vinaigrette and topped with shaved Parmesan, fresh blueberries, dried cranberries, almonds, sliced red onion and avocado. Add grilled chicken for an additional charge. Contains nuts. Vegetarian.

Bistro Salad

Romaine and baby greens, roasted butternut squash, basil, pickled cucumber, cranberries, feta cheese and toasted almonds tossed in a pomegranate vinaigrette. Seasonal specials. Contains nuts. Vegetarian.

Bangkok Salad

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas tossed in sweet and spicy Thai dressing and topped with pickled cucumbers.

Taco Salad

Diced slow roasted chili-spiced bee brisket tossed with shredded lettuce, black beans, poblano corn salsa, cheddar and cotija cheese, tortilla strips, pico de gallo and spicy 1001 dressing. Served over a crispy wheat tortilla. Seasonal specials.

BBQ Chicken Salad

Mixed greens, roasted corn salsa, black beans, cilantro, Cotija cheese, diced fresh tomatoes, corn tortilla strips and spiced pepitas. Tossed with ranch dressing and topped with grilled chicken drizzled with BBQ sauce.

Arugula and Artichoke Salad

Baby arugula, artichoke bottoms and shaved Parmesan cheese tossed with lemon white truffle vinaigrette. Add grilled chicken for an additional charge. Vegetarian.

Arugula and Artichoke Salad

Baby arugula, artichoke bottoms, shaved parmesan cheese tossed with lemon white truffle vinaigrette. Vegetarian.

Athena's Falafel Salad

House-made falafel with baby romaine tossed in oregano vinaigrette and topped with feta cheese, heirloom tomato, Persian cucumbers and Meyer lemon yogurt sauce.

Caribbean Crunch Salad

Fresh diced papaya, mango and avocado mixed with green kale, arugula, white cabbage, pickled red onions, taro chips and chopped basil with a spicy lime vinaigrette. Seasonal specials. Vegetarian.

Creamy Caesar Salad

Romaine lettuce featuring our creamy Caesar dressing and topped with shaved Parmesan cheese and roasted garlic ciabatta croutons.

Miso Roasted Salad

Earthbound Farms' carrots, parsnips, candied and golden beets roasted and tossed with green kale, arugula, white cabbage, fresh red onions, cilantro, basil, sliced almonds, brown rice and a white miso dressing. Seasonal specials. Contains nuts. Vegetarian.

House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Contains nuts. Vegetarian.

Summer Beet and Strawberry Salad

Roasted beets, strawberries, wheatberries, arugula, mixed greens, goat cheese, pea shoots, pomegranate vinaigrette, balsamic glaze, and fresh basil. Vegetarian.

The Smokey Bleu Salad

Shaved brussels sprouts, chopped kale, red quinoa, roasted walnuts, smoked bleu cheese, diced applewood bacon, dried cranberries, and fresh sliced red grapes tossed in a walnut vinaigrette. Contains nuts.

Turkey and Avocado Sandwich

Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado and mayo served on toasted ciabatta bread.

Brisket Sandwich

Our slow roasted beer brisket topped with coleslaw and BBQ sauce on a brioche bun. Served with a choice of side.

Taos Chicken Sandwich

Grilled chicken, chipotle mayo, romaine, organic field greens, pepper jack cheese, applewood smoked bacon, tomato and avocado on toasted ciabatta bread.

Tomato Basil Grilled Cheese Sandwich

Roasted tomatoes, basil, burrata, white cheddar and balsamic glaze on toasted sourdough bread

Crispy Hawaiian Sandwich

Crispy chicken breast topped with creamy habanero peppadew slaw and sweet and spicy mayo on a toasted brioche roll. Seasonal special.

Classic Sammy Sandwich

A choice of fresh sliced roasted turkey or ham, tomato, field greens, red onion and Dijon mayo on toasted sourdough bread.

Uncle Ted Sandwich

Slow-roasted, hand-carved turkey, pepper jack cheese, horseradish coleslaw, cranberry sauce and chipotle mayo on a toasted brioche. Seasonal specials.

Lamb Sand Sandwich

Shaved rotisserie-cooked lamb, red onions, roasted tomatoes, goat cheese, baby arugula, spicy cilantro pesto and horseradish Dijon mayo stacked on pumpernickel bread.

14th Street Breakfast Sandwich

2 fried eggs with brie cheese, applewood smoked bacon, arugula, and garlic mayo on toasted sourdough bread. Served with choice of side.

Al Pastor Sandwich

Thinly sliced marinated pork seared on the griddle and topped with sliced avocado, pickled red onion, fresh cilantro, and chipotle mayonnaise, served on a brioche bun. Seasonal special.

Bombay Chicken Sandwich

Grilled chicken breast, Madras curry mayo, mixed greens, pickled red onions, dried cranberries and peppadew peppers on ciabatta bread. Served with a side.

Buffalo 64 Sandwich

Crispy chicken breast topped with a drizzle of spicy Buffalo sauce, mayo and a blue cheese coleslaw on a toasted potato bun. Seasonal specials.

Cantonese Crispy Chicken Sandwich

Crispy fried chicken marinated with honey and a 5-spice seasoning topped with Napa cabbage and green onion sesame slaw and crispy wontons on a brioche bun. Served with a choice of side.

Chicken Chorizo Breakfast Wrap

Scratch made chicken chorizo, cheddar, scrambled eggs, pico de gallo, chipotle mayo, avocado, and a side of tomatillo sauce. Served with choice of side.

Crispy Chicken Sandwich

Crispy chicken breast, Harissa spread and sweet and spicy slaw with sriracha mayo on ciabatta bread.

Fish Sandwich

Crispy Pacific cod, shredded lettuce, fresh tomatoes and red onion with tartar sauce on a brioche bun. Served with a choice of side.

Galveston Crispy Chicken Sandwich

Crispy chicken breast with 11-spiced chili glaze, mayonnaise and creamy carrot cabbage slaw on a toasted brioche bun. Seasonal special.

Mary's Grilled Cheese Sandwich

Mixed mushrooms with white cheddar and Brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Seasonal specials. Vegetarian.

Onion Jam Grilled Cheese Sandwich

Burrata, white cheddar, basil and baby arugula, oven-roasted tomatoes and our onion jam, griddled on sourdough bread. Seasonal special. Vegetarian.

Pat's Pastrami Sandwich

Slow roasted hot pastrami topped with Swiss cheese, shredded lettuce, pickles and spicy 1001 dressing on a pretzel bun. Served with a choice of side.

Pork Banh Mi Sandwich

Sliced Vietnamese style pork, pickled daikon and carrots, cucumbers, red onions, fresh jalapenos, cilantro, and mint with mayo and hoisin sauce on ciabatta bread.

San Clemente

Crispy chicken breast with mayo and topped with honey mustard slaw on a brioche bun. Served with a choice of side.

Signature Brisket Sandwich

Our original spiced beef BBQ brisket topped with coleslaw and BBQ sauce on toasted brioche. Seasonal specials. Modifiers:

The Kingston Sandwich

24-hour marinated and smoked Jamaican-style pork with roasted pineapple topped with peppadew habanero slaw and mayo on a fresh telera roll. Seasonal specials.

The All American Burger (6oz)

Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion and spicy 1001 dressing with a choice of American, cheddar, Swiss, fontina, pepper Jack or provolone cheese on toasted brioche.

The Philippe Burger

6 oz. blend of juicy ribeye and pork topped with horseradish cheese, grilled onions, mushrooms and au jus aioli on toasted ciabatta served with jus for dipping.

The Gilly Burger (6oz)

Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce and Tillamook cheddar cheese topped with crispy onions and spicy 1001 dressing on toasted brioche.

Veg-N-Out Burger

Stevenson’s Farms’ artisan vegan patty topped with spicy secret sauce, follow your heart American slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on a toasted vegan brioche. Vegetarian. Vegan.

Candied Jalapeno Chicken Burger

Fresh ground chicken patty with candied jalapenos, provolone cheese, applewood smoked bacon, arugula and mayo on toasted brioche.

The Berkeley Burger

Gluten and a soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on toasted brioche. Gluten-free bun is available for an additional charge. Vegetarian.

The Portland Burger (6oz)

Beef patty topped with sauteed wild mushrooms, fontina cheese, lettuce, caramelized and crispy onions with roasted garlic mayo. Drizzled with balsamic glaze on toasted brioche.

Tavern Burger

A 6 oz. beef patty topped with bourbon ketchup, caramelized onions, pickles and white cheddar on toasted brioche.

Ahi Burger

Sushi grade ahi tuna patty with sesame seeds and ginger, topped with pickled cucumbers, onion sprouts, mixed greens & Sriracha mayo on a brioche bun. Served with a choice of side.

Gyoza Burger

House made pork, shrimp and scallion patty topped with shaved cabbage, pickled cucumbers, Sriracha mayo, crispy wontons and fresh cilantro on a brioche bun. Served with ponzu dipping sauce. Comes with a choice of side.

Hollister Valley

Fresh ground turkey burger topped with Italian taleggio cheese, bing cherry salsa, crispy onions, arugula and mayo on toasted brioche bun

Seoul Burger

1/2 lb. beef patty with Korean chili seasoning, kimchi, carrots, mayo, gauchujang Korean sauce and topped with a fried egg on a toasted brioche bun.

The Greek

6 oz. house-made ground lamb patty topped with mixed greens, cucumbers, tomatoes, red onions, feta cheese, Meyer lemon yogurt sauce and oregano vinaigrette on a brioche bun. Served with a choice of side.

Wild Mushroom Linguine

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce. Vegetarian.

Spicy Roasted Red Pepper Penne

Chicken, red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce and topped with cotija cheese. Spicy.

Spaghetti Bolognese

Marinara sauce tossed with spaghetti. Topped with 2 Parmesan, herb and beef meatballs.

Kicked Up Mac and Cheese

Jumbo elbow macaroni in our creamy sauce made with a blend of 5 cheeses, applewood bacon and roasted tomatoes. Topped with crispy onions and served in a skillet.

Wild Mushroom Linguine with Grilled Chicken

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce.

Wild Mushroom Linguine with 6 Piece Shrimp

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce.

Chipotle Cream Penne

Shrimp, red peppers, red onion, broccoli and cilantro in a garlic chipotle cream sauce

Gluten-Free Quinoa Pasta Arrabiata

Spicy marinara sauce with garlic, asparagus, fresh tomatoes, and olive oil with gluten-free quinoa penne. Vegetarian.

Roasted Cauliflower Mac and Cheese

Jumbo elbow macaroni made with a blend of 5 cheeses, roasted truffle cauliflower, and topped with seasoned hazelnut breadcrumbs. Contains nuts. Vegetarian.

Wild Mushroom Linguine with 10 oz. Grilled Chicken

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce.

Fish and Chips Plate

Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce and house cut garlic Parmesan fries.

Shrimp Taco's 2 Plate

2 soft corn tortillas with melted pepper jack cheese, ancho honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans or your choice of a side.

Chili Basil Salmon Plate

Marinated in sambal, fresh ginger and lemongrass, pan-roasted and served with garlic green beans.

Fish Taco's Plate

2 soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo and white sauce. Served with corn and poblano brown rice and black beans or your choice of a side.

Curry Bowl

Sauteed chicken cooked in our spicy coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, Roma tomatoes, red chilies and snap peas served over basmati rice and topped with cilantro.

Brisket Skillet Plate

Slow roasted beef brisket sliced and served in a skillet with smashed potatoes and coleslaw with a side of BBQ sauce.

Rotisserie Chicken Chile Verde Burrito

Pulled rotisserie chicken, brown rice studded with poblanos and corn, black beans, pepper jack cheese, fresh avocado, pico de gallo and chipotle crema. Topped with warm chile verde sauce and served with a side salad.

Rotisserie Chicken Plate

Chicken marinated with fresh herbs and spices. Served with house-cut fries and choice of sauce: sweet chili, garlic butter, marinara or signature BBQ on the side.

Pan-Seared Salmon

Oven-roasted and served with choice of side.

Jamaican Pork Plate

24-hour marinated and smoked pork served with plantains, pickled red onions and cilantro with a side of peppadew habanero relish, basmati rice and black beans. Seasonal specials.

Mexico City "Al Pastor" Skillet

Al pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) sliced thin and seared on the griddle, served in a castiron dish. Served with a tomatillo avocado salsa, pickled red onions, rice and beans and 3 corn tortillas. Seasonal special.

Mexico City Al Pastor Skillet

Al pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) sliced thin and seared on the griddle. Served with a tomatillo avocado salsa, pickled red onions, 3 corn tortillas and side of black beans.

Original Miso Salmon

All natural salmon from the Faroe Islands free from hormones, antibiotics and GMO's. 8 oz. miso marinated and topped with pickled cucumber salad and served with soy glazed green beans.

Slow Roasted Coca Cola Ribs

Brushed with our house made BBQ sauce and served with house made white beans and coleslaw.

Sriracha Chicken Bowl

5 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo topped with sliced avocado and a Sriracha drizzle.

Poke Bowl

4 oz. sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds on a blend of white rice, red quinoa and seaweed seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapenos and a drizzle of Sriracha mayo.

Marrakech Grilled Chicken Plate

10 oz. grilled chicken marinated in our Harissa sauce (roasted red peppers, serrano pepper, spices, garlic, and olive oil) and served with a warm salad of cauliflower rice and couscous studded with golden raisins, red onions, parsley, and toasted almonds. Seasonal specials.

The Caprese Burger Plate

1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with a choice of side salad or seasonal daily vegetables.

Tinga Chicken Bowl

Candied Jalapeno Chicken Burger Plate

Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapenos, applewood smoked bacon and mayo. Served with your choice of side salad or seasonal daily vegetables.

Healthful Bowl Quinoa

The El Paso Burger Plate

1/2 lb. beef patty topped with pepper jack cheese, guacamole, poblano corn salsa and chipotle mayo on a bed of shredded lettuce. Served with a choice of side.

Brisket Bowl

Couscous and cauliflower rice studded with golden raisins, red onion, parsley and toasted almonds, with kale, shaved Brussels sprouts, white sauce and pickled red onions, topped with crispy shaved heirloom carrots and our signature diced beef brisket.

Chimichurri Steak Bowl

5 oz Grilled hanger steak cooked medium topped with chimichurri sauce on a bed of farro, seared mushrooms, kalamata olives, pecans, red onion and kale.

Cold Red Quinoa Bowl with Salmon

4 oz. roasted salmon plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

Marrakech Chicken Bowl

House made chicken meatballs on a bed of couscous and cauliflower rice studded with red onion, parsley, kale and shaved Brussels sprouts topped with white sauce, pickled red onions, toasted almonds and golden raisins.

Marrakech Grilled Chicken Plate

10 oz. grilled chicken marinated in our Harissa sauce (roasted red peppers, serrano peppers, spices, garlic and olive oil) and served with a warm salad of cauliflower rice and couscous studded with golden raisins, butternut squash, red onions, parsley and toasted almonds. Contains nuts.

Middle Eastern Grilled Chicken

10 oz. grilled chicken rubbed with a 10-spice blend and served with a warm salad of farro, kale, mushroom, and roasted pecans. Contains nuts.

Roasted Salmon Sriracha Bowl

8 oz. roasted salmon atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Tunisian Grilled Chicken

Marinated grilled chicken topped with peppadew and habanero relish served with apricot and butternut squash studded basmati rice. Seasonal specials.

Turkish Spiced Chicken

Rubbed in a blend of traditional spices and served with a side of seasoned Israeli couscous with crispy spiced garbanzo beans, fried shallots, barberries, and parsley.

Vietnamese Vermicelli Bowl

Cold vermicelli noodles plated with bean sprouts, carrots, cucumbers, iceberg lettuce, green onions, and jalapeno, topped with warm sliced Vietnamese style pork, micro mint, and cilantro, drizzled with hoisin. Served with a light dashi dressing.

Chicken Tinga Bowl

Spiced pulled chicken atop basmati rice, red quinoa, corn and poblano salsa, feta cheese, tomatillo-avocado salsa and fresh diced tomatoes topped with sliced radish and cilantro.

Cold Red Quinoa Bowl

5 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Substitute 3.5 oz. roasted salmon for an additional charge. Make it vegetarian substitute veggie 'steak' or veggie patty. Contains nuts.

Veggie "Steak" Tacos

2 soft corn tortillas with veggie “steak,” guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema and Cotija cheese. Served with a side salad.

The Berkeley Plate

Gluten and soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries and pepitas on a bed of arugula tossed in a fig balsamic vinaigrette with a side of cranberry compote. Served with your choice of side salad or seasonal daily vegetables.

Ancient Grain Street Tacos

2 street-size tortillas topped with diced ancient grain vegan patty, Sriracha vegenaise, pickled onions, cilantro lime coleslaw and fresh cilantro served with rice and beans. Vegan.

Ann's Veggie Wrap

Wheat tortilla, Stevenson's Farms' veggie patty, romaine, organic field greens, avocado, carrots, cucumbers, garlic mayo and balsamic glaze. Served with a side salad.

El Jardin

Wheat tortilla wrap served with a vegan patty, roasted carrots, parsnips, candied and golden beets with plantains, fresh basil and spicy cilantro, pickled red onions, green kale and cilantro lime dressing. Served with a side salad. Seasonal specials. Vegan. Vegetarian.

Kabocha Squash and Chickpea Stew

Kabocha squash and chickpeas braised with red lentils and Swiss chard. Served with a side of millet studded with dried apricots, currants and pickled red onion, with sauteed tofu, pine nuts and green onions. Contains nuts. Seasonal special.

Korean Cold Noodle Bowl

Korean sweet potato noodles tossed with carrots, pickled cucumbers, bean sprouts and enoki mushrooms in a ginger sesame dressing. Topped with veggie "steak" glazed with a Korean gauchujang spicy sauce with green onions and hard boiled eggs dipped in Korean chili powder.

La Paz Burger

Quinoa and forbidden rice vegan patty with shaved cabbage, soyrizo, queso Oaxaca, ancho chili mayo, pickled red onions and topped with a crispy zucchini flower on a brioche bun. Served with a side salad.

The Watson

Portobello and oyster mushrooms tossed in house BBQ sauce and topped with horseradish coleslaw. Served with house-cut fries. Seasonal specials. Vegan. Vegetarian.

Vegan Parmesan Skillet

Gluten-free vegan patty of quinoa, forbidden rice, edamame and dried Fuji apples atop mixed mushrooms, spinach and tomatoes, topped with marinara sauce and vegan mozzarella & parmesan. Served with a side salad. Vegan and vegetarian.

Ann's Veggie

Pepperoni and Mushroom Flatbread

Marinara with pepperoni and sauteed mushrooms, smoked mozzarella and fresh basil.

Louisiana Blackened Shrimp Flatbread

Ham, red onion, blackened shrimp, mozzarella, habanero and pineapple relish and topped with cilantro.

Wild Mushrooms Flatbread

Caramelized onions, mozzarella blend, wild mushrooms, green onions, feta cheese, and parsley.

Fish and Chips

2 pieces of fresh crispy cod in a craft beer batter. Served with chipotle mayo, tartar sauce and a side of house-cut garlic Parmesan fries.

Crispy Baja Street Tacos

2 street-size corn tortillas topped with crispy cod, cilantro, cabbage, chipotle crema and pico de gallo served with corn poblano brown rice and black beans.

Small Kicked Up

Jumbo elbow macaroni in our creamy sauce made with a blend of 5 cheeses, applewood bacon and roasted tomatoes. Topped with crispy onions and served with a side salad.

All-American Sliders

2 beef sliders topped with shredded lettuce, tomato, red onion, American cheese and spicy 1001 dressing. Served with a side of house-cut fries.

Taco Plate

Grilled fish or veggie "steak" taco (Vegetarian) with a side salad or cup of soup. Make it a sweet and spicy shrimp taco choice of taco for an additional charge.

Chicken Tinga Taco Plate

2 street-sized tortillas topped with shredded chicken tinga, creamy cabbage slaw, Cotija cheese and cilantro served with corn poblano rice and black beans.

House Russet Fries

Sweet Potato Fries

Creamy Smashed Potatoes

Horseradish Coleslaw

Wonton Pepita

Corn and Poblano Studded Brown Rice

Mexican Style Red Rice

Black Beans

Slow roasted black beans.

Mixed Veggies

Sauteed Spinach

Daily Roasted Vegetable

Couscous and Cauliflower Rice Salad

Contains nuts.

Brown Rice

Brown rice studded with corn, poblanos and cilantro.

Farro Salad

Warm farro tossed with mushrooms and kale, topped with pecans. Contains nuts.

Mexican Style Fried Rice

Seasoned rice with onions and spices.

5-Cheese Mac

1/2 Gaby's Tuna Sandwich Combo Lunch

Our own special tuna salad topped with baby greens, tomato and provolone cheese on toasted sourdough bread.

1/2 Grilled Chicken Baguette Sandwich Combo Lunch

Grilled marinated chicken breast with goat cheese, oven roasted tomatoes, arugula, red onion, roasted garlic mayo and pomegranate vinaigrette.

1/2 Mary's Grilled Cheese Sandwich Combo Lunch

Mixed mushrooms with white cheddar and Brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Seasonal specials. Vegetarian.

1/2 Veggie Patty Melt Sandwich Combo Lunch

Gluten free patty of quinoa, forbidden rice, edamame and dried Fuji apples with cheddar cheese, caramelized onions and spicy 1001 dressing on toasted sourdough bread. Vegetarian.

1/2 Onion Jam Grilled Cheese Sandwich Combo Lunch

Burrata, white cheddar, and Muenster cheese, basil and baby arugula, oven roasted tomatoes and our onion jam, griddled on sourdough bread. Vegetarian.

Bistro Cookie

Allow 10 min. Baked to order. Fresh baked chocolate chip cookie served in a cast iron skillet and topped with vanilla ice cream, chocolate and caramel drizzle.

Cheesecake

Please contact the restaurant for the current selection. Seasonal specials.

Pecan Tart

Scratch made pecan pie with chocolate chips topped with a scoop of ice cream and caramel sauce. Seasonal special.

Granny's Apple Tart

Apples on a light flaky crust with powdered sugar, 1 scoop of vanilla ice cream and caramel sauce.

Flourless Chocolate Cake

Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings and fresh whipped cream.

Fresh Season Berries

Seasonal berries with fresh whipped cream.

2 Scoops of Vanilla Ice Cream

Topped with caramel or chocolate sauce and whipped cream.

2 Scoops of Salted Caramel Gelato

Topped with caramel or chocolate sauce and whipped cream.

Fresh Seasonal Berries with Ice Cream

Seasonal berries with ice cream.

Fresh Seasonal Berries

Seasonal berries with fresh whipped cream.

Salted Caramel Carnival Sundae

Salted caramel gelato, caramel filled cinnamon sugar churros topped with fresh whipped cream.

Juice

Fresh Squeezed Juice

Milk

Evian Water

San Pellegrino

Fresh Lemonade

Fresh Brewed Iced Tea

Organic passion fruit iced tea.

Soft Drink

Cafe Latte

Espresso and steamed milk.

Cappuccino

Espresso, steamed and foamed milk.

Cafe Mocha

Espresso, chocolate, steamed milk and whipped cream.

Cafe au Lait

Coffee and steamed milk.

Truxton's Coffee

A delicious French roast.

Hot Chocolate

Chocolate, steamed milk and whipped cream.

Assorted Hot Teas

Virgin Mule Mocktail

Pineapple with fresh lime and ginger beer.

Tart Cherry Limeade Mocktail

Fresh tart cherry, fresh lime and Sprite.

Peach Cooler Mocktail

Peach puree, lemon and Ginger Ale.

Truxton's Sweet Tea Mocktail

Fresh brewed black tea sweetened with lavender tea syrup.

Blueberry Lemonade Spritzer Mocktail

House-made blueberry lemonade topped with soda.

Rosemary Infused Grapefruit Mocktail

A surprising and delicious combination of grapefruit and our house-made rosemary syrup.

Cranberry Apple Punch

Cranberry, apple, pomegranate juice and ginger beer.

House-made Cream Soda

Our homemade cream soda flavored with vanilla.

Mango Basil Lemonade

Our refreshing homemade lemonade infused with basil and fresh mango juice.

Peach Cooler

Peach puree, lemon, and ginger ale.

Pineapple Mint Lemonade

Housemade lemonade infused with mint and fresh pineapple juice.

Rosemary Infused Grapefruit

A surprising & delicious combination of grapefruit and our house-made rosemary syrup.

Rosemary Infused Grapefruit

A surprising and delicious combination of grapefruit and our house-made rosemary syrup.

Seasonal House-Made Lemonade

Contact restaurant for details about rotating lemonade.

Strawberry Basil Lemonade

Fresh basil, strawberry purée, basil lemonade and topped with Sprite.

Tart Cherry Limeade

Fresh tart cherry, fresh lime, and sprite.

Tropical Island

Passion fruit mixtura with lemon, fresh mint, orange juice and pineapple.

Truxton's Blueberry Cooler

Blueberry puree with lemon juice and ginger ale served on the rocks.

Truxton's Sweet Tea Mocktail

Fresh brewed black tea sweetened with lavender tea syrup.

A 3% hospitality surcharge is included.

Catering Traditional Continental

Bagels, muffins and danishes with jam, cream cheese, butter and fresh fruit. Vegetarian.

Catering Smoked Salmon Platter

1/2 bagel topped with cream cheese and 2 oz. smoked salmon and served with sliced red onion, sliced tomatoes and cucumber, capers, lemon wedges and fresh fruit.

Catering Granola and Yogurt

Traditional granola served with plain low-fat yogurt, fresh berries and honey. Vegetarian.

Catering Classic Breakfast

2 scrambled eggs, applewood smoked bacon or chicken sun-dried tomato sausage.

Catering Huevos Rancheros

Crisp corn tortilla, scrambled eggs, corn and poblano brown rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, Cotija and cheddar cheeses.

Catering Playa Vegetarian Breakfast

Scrambled eggs, feta cheese, roasted tomatoes, mixed wild mushrooms, caramelized onions, and basil.

Catering Westchester Breakfast

Scrambled eggs, smoked mozzarella, applewood smoked bacon, caramelized onions, fresh roasted chicken, roasted cherry tomatoes, and feta cheese.

Catering Pablo's Breakfast Burrito

Scrambled eggs, pepper jack and cheddar cheeses, chicken sausage, pico de gallo and chipotle crema wrapped in a flour tortilla.

Catering Classic Burrito

Scrambled eggs, diced potatoes, cheddar cheese and pico de gallo. Vegetarian.

Catering 14th Street Breakfast Sandwich

Scrambled eggs with Brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough bread.

Catering Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, sea salt and cracked pepper, drizzled with olive oil. Vegetarian.

Catering Salmon Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula, and capers, drizzled with dill cream.

Catering Balanced Wrap

Egg whites, veggie patty, tomato, avocado, spinach and sriracha mayo wrapped in a grilled wheat tortilla. Vegetarian.

Catering Mariana's Breakfast Sandwich

Scrambled eggs, shaved ham, applewood smoked bacon, pepper jack and cheddar cheeses, lettuce, tomato and chipotle mayo on ciabatta bread.

Catering Brioche French Toast

Sliced brioche soaked in our orange cream sauce and griddled. Served with warm syrup. 2 pieces per person. Add side caramelized peaches for an additional charge. Vegetarian.

Catering Vegan Bowl

Choose your style. Toppings include diced potatoes, brown rice, black beans, pico de gallo, Sriracha vegenaise and pickled red onions. Served with tortillas. Vegetarian.

Catering Tostada Bowl

Choose your style. Toppings include refried pinto beans, brown rice, diced potatoes, scrambled eggs, salsa verde, shredded lettuce, chipotle crema, queso fresco, pico de gallo and crispy corn tortillas.

Catering Original Bistro Salad

Romaine and baby greens, roasted butternut squash, basil, pickled cucumber, cranberries, feta cheese, and toasted almonds, served with pomegranate vinaigrette. Vegetarian.

Catering Arugula and Artichoke Salad

Baby arugula, artichoke bottoms, shaved Parmesan cheese tossed with lemon white truffle vinaigrette. Vegetarian. Seasonal specials.

Catering Creamy Caesar Salad

Romaine lettuce featuring our creamy Caesar dressing, topped with shaved Parmesan and roasted garlic ciabatta croutons. Vegetarian.

Catering Creamy Caesar with Chicken Salad

Romaine lettuce featuring our creamy Caesar dressing, topped with shaved Parmesan and roasted garlic ciabatta croutons.

Catering Chinese Chicken Salad

Romaine and field greens, roasted chicken, mandarin oranges, carrots, green onions, basil, cilantro, almonds, crispy wontons served with sesame ginger dressing.

Catering Bangkok Chicken Chopped Salad

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken, pepitas, served with sweet and spicy Thai dressing and topped with pickled cucumbers.

Catering Mexican Caesar Salad

Romaine lettuce, poblano corn salsa, pepitas, Cotija cheese, tortilla strips and a chipotle Caesar dressing.

Catering Antioxidant Salad

Arugula, kale, red quinoa and shaved Brussels sprouts tossed with pomegranate vinaigrette and topped with sliced red onions, shaved parmesan, fresh blueberries, dried cranberries, almonds, and sliced avocado.

Catering Truxton's Monkey Bread

House-made bread rolled in cheddar cheese and garlic butter. Vegetarian.

Catering Hummus Plate

House-made hummus with our roasted cherry tomatoes and feta cheese. Served with grilled flatbread, celery, and carrot sticks. Vegetarian.

Catering Ahi Tuna and Avocado Tower

Sushi-grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions, served with taro chips.

Catering Mini Meatballs Platter

Our homemade meatball in the sauce.

Cheese and Cracker Tray

Swiss, spicy pepper jack, aged cheddar with assorted crackers. Vegetarian.

Catering Chips and Guacamole Platter

Comes with pico de gallo. Vegetarian.

Catering Buffalo Cauliflower

Cauliflower florets tossed in Buffalo sauce and topped with blue cheese crumbles and green onions. Served with ranch. Vegetarian.

Catering Firecracker Chicken Tenders

Buttermilk fried chicken tenders glazed with sweet chili or buffalo sauce. Served with cool ranch or blue cheese for dipping. Also available grilled. Includes 9 pieces cut in 1/2. Also available grilled.

Catering Spicy Chicken Taquitos Platter

Hand-rolled chicken taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa.

Catering Miso Salmon

Catering Ancho Shrimp

Catering Caprese Skewers

Vegetarian.

Catering Roasted Veggie

Vegetarian.

Catering Steak

Catering Chicken Fajita

Catering Bistro Slider

Beef burger, mixed greens, crispy onions, blue cheese, balsamic glaze and garlic mayo.

Catering Uncle Ted's Turkey Slider

Slow-roasted, hand-carved turkey, pepper jack cheese, our horseradish coleslaw, Gami's cranberry sauce and chipotle mayo.

Catering Barbacoa Slider

Our slow-roasted pulled beef topped with lime and sweet jalapeno slaw and mayo.

Catering Berkeley Slider

Stevenson's farm's gluten and soy-free veggie patty, arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo. Vegetarian.

Catering Vegan Out Slider

Stevenson's farms' artisan vegan patty topped with spicy secret sauce, follow your heart American slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on vegan slider bun. Vegetarian.

Catering Uncle Ted's Turkey Sandwich

Slow-roasted, hand-carved turkey, pepper-Jack cheese, our horseradish coleslaw, Gami's cranberry sauce, and chipotle mayo.

Catering Turkey and Avocado Club Sandwiches

Thinly sliced roasted turkey, lettuce, applewood smoked bacon, tomatoes, red onions, avocado, mayonnaise.

Catering Barbacoa Sandwich

Our slow-roasted pulled beef topped with lime and sweet jalapeno slaw and mayo.

Catering Pesto Caprese Sandwiches

Buffalo mozzarella, Roma tomatoes, fresh basil, sun-dried tomato pesto spread and a drizzle of olive oil and cracked pepper. Vegetarian.

Catering Pastrami Sandwiches

Thinly sliced pastrami, shredded lettuce, Swiss cheese, pickles, and 1001 dressing.

Catering Grilled Chicken Sandwiches

Grilled marinated chicken breast with goat cheese, oven-roasted tomatoes, arugula, red onion, roasted garlic mayo, pomegranate vinaigrette.

Catering Italian Sandwiches

Imported salami, pepperoni, shaved ham, shredded lettuce, tomato, red onion, roasted peppers, oregano vinaigrette, olive tapenade, and roasted garlic mayo.

Catering Gaby's Tuna Salad Sandwiches

Our own special tuna salad topped with baby greens, tomato, and provolone cheese.

Catering the Berkeley Sandwich

Gluten and a soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce, and chipotle mayo. Vegetarian.

Catering Grilled Veggie Sandwiches

Fresh zucchini, squash, tomato, and red onion grilled to perfection with balsamic glaze and garlic mayo. Vegetarian.

Catering Miso Salmon Wraps

Our whole wheat tortilla filled with chilled miso salmon, brown rice, mixed greens, pickled cucumbers, carrots, onion sprouts, fresh herbs, and sesame ginger dressing.

Catering BBQ Chicken Wraps

Grilled wheat tortilla filled with romaine, field greens, barbeque chicken, roasted corn salsa, black beans, tomato, jicama, cilantro, spiced pepitas, ranch dressing.

Catering Ann's Veggie Wraps

Wheat tortillas, veggie patties, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo, and balsamic glaze. Vegetarian.

Catering Chicken Banh Mi Sandwiches

Grilled chicken breast, pickled Daikon, and carrots, cucumbers, red onions, fresh jalapenos, cilantro and mint with mayo and hoisin sauce.

Catering Buffalo '64 Sandwich

Crispy chicken breast topped with a drizzle of spicy buffalo sauce, mayo and a bleu cheese coleslaw.

Catering Chicken Marsala

6 oz. skinless chicken breast with our mushroom and Marsala wine sauce.

Catering Milanese Parmesan

6 oz. breaded chicken breast topped with a mozzarella blend, marinara sauce, and Parmesan cheese.

Catering Chicken Curry

6 oz. skinless chicken breast topped with our coconut yellow curry sauce.

Catering Rotisserie Chicken

2 pieces all-natural rotisserie chicken with fresh herbs and spices.

Catering Chicken and Pasta

All-natural rotisserie chicken marinated with fresh herbs and spices with roasted red pepper penne pasta.

Catering 11-Spiced Brisket

Beef brisket rubbed with our special blend of 11 spices, slow-roasted and hand-carved. Served in natural jus. 4 oz.

Catering Slow Roasted Turkey Breast

5 oz. Served with gravy and cranberry sauce.

Catering Mom's Meatloaf

4 oz. freshly ground Angus beef, pork chorizo, poblano peppers, onions, carrots and Truxton's smoky ketchup glaze. Topped with crispy fried onions strings.

Catering Miso Marinated Salmon

4 oz. oven-roasted and topped with pickled cucumbers and sesame seeds.

Catering Original Roasted Salmon

4 oz. pan-seared, then oven roasted.

Catering Chili Basil Salmon

4 oz. Marinated in sambal, fresh ginger, and lemongrass and pan-roasted.

Catering Chili Spiced Tofu

4 oz. Roasted diced tofu marinated in our spiced chili sauce.

Catering Vegan Parmesan

1 patty. Stevenson's farm's ancient grain vegan patty with house-made marinara sauce, mushrooms, and sauteed spinach, topped with vegan mozzarella and Parmesan finished with parsley. Vegetarian.

Catering Spicy Roasted Red Pepper Penne

Red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce and topped with Cotija cheese. Vegetarian.

Catering Wild Mushroom Penne

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce. Vegetarian.

Catering Scratch Made Lasagna

Roma beef and pork.

Catering Penne Marinara

Marinara sauce tossed with penne. Vegetarian.

Catering Kicked Up Mac and Cheese

Jumbo elbow macaroni in our creamy sauce made with a blend of 5 kinds of cheese, applewood bacon, and roasted tomatoes. Topped with crispy onions.

Catering Sub Egg Whites

Catering Bacon

2 pieces.

Catering Sausage

2 pieces.

Catering Turkey Bacon

2 pieces.

Catering Chicken Sausage

1 piece.

Catering Roasted Potatoes

Catering Fresh Fruit

Catering Corn Tortilla

2 pieces.

Catering Toast

1 piece.

Catering English Muffin

1 piece.

Catering Mixed Vegetables

Catering Seasonal Roasted Vegetables

Catering Roasted Sweet Potatoes

Catering Horseradish Coleslaw

Catering Scalloped Potatoes

Catering Smashed Potatoes

Catering Mediterranean Pasta Salad

Catering Mac and Cheese

Catering Parmesan-Dusted Kettle Chips

Catering Studded Brown Rice

Catering Black Beans

Catering Brown Rice

Catering Decadent Assorted Bite-Size Desserts

2 peace. Includes a variety of desserts including espresso brownies, apple cobbler, pecan pie bites, peanut butter blondies, and creme brulee cheesecake bites.

Catering Truxton's Chocolate Chip Cookies

2 pieces. Baked fresh in-house daily.

Catering 10" Seasonal Cheesecake

Choose your style.

Catering Churro Bites

2 pieces. Caramel filled churros tossed in cinnamon sugar.

Catering Delicious Brownies

2 pieces. Espresso brownies cut into bite-sized pieces.

Catering Fresh Fruit with Berries

Ask about our seasonal fruit selection.

Catering 10" Chocolate Pecan Pie

Seasonal specials.

Catering Breakfast Coffee

96 oz.

Catering Breakfast Fresh Orange Juice

1 gallon.

Catering Evian

Catering San Pellegrino

Catering Soft Drink

Catering Bottled Water

Catering Fresh Lemonade Boxed Drink

Catering Specialty Lemonade Boxed Drink

Our rotating house-made specialty lemonades.

Catering Tropic Star Organic Passion Fruit Iced Tea

Passion fruit iced tea.

Catering Fresh-squeezed Juice

1 gallon. Orange and grapefruit.

Catering Juice

Catering Nonfat Milk

1 gallon.

Catering Whole Milk

1 gallon.

Catering French Roast Coffee

Catering Spoons and Tongs

Catering Napkins, Plates and Utensils

Catering Chicken and Applewood Bacon Waffle

Made to order waffle topped with 2 crispy chicken tenders and 2 pieces of applewood smoked bacon.

Catering Bavarian Cream and Berries

Our Belgian waffle topped with a house-made Bavarian cream sauce, mixed berries and a dollop of whipped cream. Finished with a sprinkle of powdered sugar. Vegetarian.

Catering Caramelized Peach and Pecan

The original Belgian waffle topped with caramelized peaches and candied pecans, sprinkled with powdered sugar. Vegetarian, contains nuts.

Catering the Belgian

Made to order and sprinkled with powdered sugar. Vegetarian.

Catering Brioche French Toast

Sliced brioche soaked in our orange cream sauce and griddled. Vegetarian.

Catering Caramelized Peach French Toast

Our brioche French toast topped with powdered sugar, caramelized peaches. Vegetarian.

Catering Mariana's Sandwich

Scrambled eggs, shaved ham, applewood smoked bacon, pepper jack and cheddar cheeses, lettuce, tomato and chipotle mayo on ciabatta bread. Served with choice of fruit, potatoes or cottage cheese.

Catering 14th Street Sandwich

2 fried eggs with brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough bread. Served with choice of fruit, potatoes or cottage cheese.

Catering Croque Madame Sandwich

Open faced sourdough toast topped with Swiss cheese, shaved ham, bechamel sauce, 2 fried eggs and parsley. Served with fruit, potatoes or cottage cheese. Seasonal specials.

Catering Good Morning Sandwich

Egg whites scrambled with spinach and topped with white cheddar, turkey bacon, fresh sliced avocado, onion sprouts and garlic mayo on a tavern brioche bun. Served with potatoes, fruit or cottage cheese.

Catering Kicked Up Sandwich

2 fried eggs with Sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with choice of fruit, potatoes or cottage cheese.

Catering Balanced Breakfast Wrap

Egg whites, veggie patty, tomato, avocado, spinach and Sriracha mayo wrapped in a grilled wheat tortilla. Served with fruit or cottage cheese. Vegetarian.

Catering 1/2 Sandwiches

Served with choice of side and cookies.

Catering Just the Sandwiches

Catering Huevos Rancheros Plate

Crisp corn tortilla, scrambled eggs, corn and poblano brown rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, Cotija and cheddar cheeses.

Catering Beach Benedict Plate

English muffin with poached eggs, sauteed spinach, caramelized onions, roasted tomatoes and hollandaise sauce. Vegetarian.

Catering Pablo's Breakfast Burrito Plate

Scrambled eggs, pepper jack and cheddar cheeses, chicken sausage, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla.

Catering Shakshuka Skillet Plate

A Mediterranean tomato-based stew with red bell peppers, garlic and onions topped with 2 fried eggs, crumbled feta and cilantro. Served with sliced grilled ciabatta. Vegetarian. Seasonal specials.

Catering Breakfast Tacos Plate

Corn tortilla, refried pinto beans, brown rice, diced potatoes, scrambled eggs, cheddar, avocado tomatillo sauce, queso fresco and pico de gallo . Vegetarian. Seasonal specials.

Catering Truxton's Breakfast Plate

3 eggs any style and choice of toast. Add 2 applewood smoked bacon or 2 links pork sausage for an additional charge. Vegetarian.

Catering Chorizo Burrito Plate

Scrambled eggs, pork chorizo or soyrizo, cheddar, refried pinto beans, avocado, pico de gallo, diced potatoes, avocado tomatillo sauce, Cotija cheese, grilled flour tortilla. Vegetarian. Seasonal specials.

Catering Protein Breakfast Plate

Housemade chicken burger patty with three egg whites, sliced tomato and avocado.

Catering Palos Verdes Omelet

Grilled asparagus, roasted tomatoes, mozzarella and feta cheese, topped with fresh avocado slices and parsley. Vegetarian.

Catering the Italian Omelet

Spicy Italian sausage, Mediterranean tomato sauce with red peppers, garlic and onions, spinach, herbs, mushrooms and feta cheese. Seasonal specials.

Catering the Westchester Omelet

Topped with mozzarella blend, applewood bacon, caramelized onions, chicken, roasted tomatoes and feta cheese.

Catering Playa Vegetarian Omelet

Topped with mozzarella and feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions and basil.

Catering Farmland Omelet

Sun-dried tomato chicken sausage, roasted tomatoes, sauteed mushrooms, pepper jack, cheddar cheese and green onion.

Catering Tex Mex Omelet

Chopped grilled chicken, black beans, roasted poblano peppers, pepper jack cheese, topped with tomatillo salsa, fresh sliced avocado and sour cream.

Catering Santa Monica Omelet

Mozzarella, sauteed mushroom and spinach, roasted asparagus, topped with feta and parsley. Vegetarian.

Catering Chorizo Omelet

Pepper jack cheese, caramelized onions, crispy diced potatoes, pork chorizo, green onions, cilantro, queso fresco and chipotle crema. Seasonal specials.

Catering Build Your Own Omelet

Choose 3 toppings. Extra toppings and substitute egg whites for an additional charge.

Catering Chicken Breakfast Tostada Bowl

Crispy corn tortilla topped with refried pinto beans, brown rice, diced crispy potatoes, scrambled eggs, pulled rotisserie chicken, salsa verde, shredded lettuce, chipotle crema, queso fresco and pico de gallo. Vegetarian. Seasonal specials.

Catering Southwest Kale Bowl

Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, Cotija cheese, pico de gallo, 2 over-easy eggs and served with a side of sour cream. Vegetarian.

Catering Spiced Tofu Breakfast Vegan Bowl

Brown rice, diced crispy potato, sauteed spinach, quinoa, vegan sriracha sauce, diced turmeric tofu, soyrizo, fresh diced tomato and Follow Your Heart American cheese. Vegetarian. Seasonal specials.

Catering Classic Avocado Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, sea salt and cracked pepper, drizzled with olive oil. Vegetarian.

Catering Smoked Salmon Avocado Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream.

Catering Almond Butter Toast

Grilled sourdough bread topped with almond butter, strawberry jam, seasonal berries, plantains, toasted almonds and powdered sugar. Vegetarian, contains nuts. Seasonal specials.

Catering 1 Egg

Catering Brioche French Toast

2 pieces.

Catering Caramelized Peaches

Catering Fresh Fruit Plate

Catering Cottage Cheese

Catering Toast

2 pieces.

Catering English Muffin

Catering Roasted Fingerling Potatoes

Catering Veggie Patty

Catering Vegan Patty

Seasonal specials.

Catering Applewood Smoked Bacon

4 pieces.

Catering Traditional Pork Sausage

4 pieces.

Catering Turkey Bacon

4 pieces.

Catering 1 Sun-Dried Tomato Chicken Sausage

Catering Savory Chicken Patty

Catering Beef Burger Patty

Catering Cafe Latte

Espresso and steamed milk.

Catering Cappuccino

Espresso, steamed and foamed milk.

Catering Cafe Mocha

Espresso, chocolate, steamed milk and whipped cream.

Catering Cafe Au Lait

Coffee and steamed milk.

Catering Truxton's Coffee

A delicious French roast.

Catering Hot Chocolate

Chocolate, steamed milk and whipped cream.

Catering Assorted Hot Tea

Lemon chamomile, aged earl grey, breakfast blend, orange white spice, Moroccan mint, gunpowder green.

Catering Boxed Lunch

Choice of 1/2 sandwich or full sandwich served with a side and a cookie.

Catering Burger Bar

Choice of classic beef, chicken or veggie burger. Served with artisan rolls, tomatoes, shredded lettuce, red onion, 1001 dressing and assorted sliced cheese, with garden salad or Parmesan-dusted Kettle chips. Make it vegan with vegan patty and follow Your Heart American slices.

Catering Taco Bar

Spiced chicken or pan-roasted cod with assorted toppings, served with red rice and beans. 2 tacos per person. Substitute ancho shrimp for an additional charge. Make it vegan with soyrizo or diced vegan patty. Seasonal specials.

Catering Fresh Lemonade

Catering Specialty Lemonade

Our rotating house-made specialty lemonades.

Catering Tropic Star Organic Passion Fruit Iced Tea

Catering Fresh-Squeezed Juice

Orange and grapefruit. 1 gallon.

Catering Juice

Apple, pineapple and cranberry.

Catering Milk

1 gallon. Nonfat and whole milk.

Catering French Roast Coffee

Also available in decaf.