Truxton's American Bistro

A 3% hospitality surcharge is included.

Juice

Fresh Squeezed Juice

Orange and grapefruit.

Fresh Lemonade

Fresh Brewed Tropic Star Iced Tea

Organic passion fruit iced tea.

Milk

Evian

San Pellegrino

Soft Drinks

Cafe Latte

Espresso and steamed milk.

Cappuccino

Espresso, steamed and foamed milk.

Cafe Mocha

Espresso, chocolate, steamed milk and whipped cream.

Cafe au Lait

Coffee and steamed milk.

Truxton's Coffee

French roast.

Hot Chocolate

Chocolate, steamed milk and whipped cream.

Hot Tea

Seasonal House-Made Lemonade

Call restaurant for daily selection.

Virgin Mule

Pineapple, fresh lime and ginger beer.

Tart Cherry Limeade

Fresh tart cherry, fresh lime and sprite.

Peach Cooler

Peach puree, lemon, ginger ale.

Truxton's Sweet Tea

Fresh brewed black tea sweetened with osmanthus tea syrup.

Blueberry Lemonade Spritzer

Housemade blueberry lemonade topped with soda.

Rosemary Infused Grapefruit

Combination of grapefruit and our house-made rosemary syrup.

Truxton's Monkey Bread

Housemade bread with cheddar cheese and garlic. Served with choice of marinara, garlic butter or ranch dipping sauce. Vegetarian.

Truxton's Hand Rolled Taquitos

3 hand-rolled, slow roasted spiced beef taquitos topped with cotija cheese, cilantro and chipotle crema. Served with guacamole.

Firecracker Chicken Skewers

Buttermilk fried chicken tenders topped with sweet chili sauce and green onions and served with ranch dipping sauce.

Truxton's Bistro Sliders

Beef sliders topped with organic mixed greens, crispy onions, bleu cheese crumbles, garlic mayo and balsamic glaze.

Chili Glazed Wings

Crispy chicken wings tossed with our sweet and spicy chili glaze and served with bleu cheese dressing.

Ancho Honey Glazed Shrimp

Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.

Ahi Tuna and Avocado Tower

Sushi grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips. Contains nuts.

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, sea salt and cracked pepper, drizzled with olive oil. Served with fruit or side salad.

Grilled Artichoke

Grilled artichoke freshly marinated in garlic and fresh herbs. Served with dijon mayo and oregano vinaigrette. Vegetarian. Contains nuts.

Buffalo Cauliflower

Cauliflower florets tossed in spicy buffalo sauce, topped with bleu cheese crumbles and green onions and served with ranch dressing. Vegetarian.

Tomato, Basil and Burrata Flatbread

Fresh and oven roasted tomatoes, garlic, burrata cheese, fresh basil and sea salt drizzled with basil oil.

Spicy Teriyaki Wings

Tossed in a habanero teriyaki sauce with fresh diced pineapple and topped with sesame seeds. Spicy.

Spicy Chicken Taquitos

3 hand-rolled chicken taquitos topped with white sauce, cotija cheese and cilantro. Served with tomatillo-avocado salsa

Mediterranean Lamb Tacos

Seasoned ground grilled lamb on warm flatbread, topped with Persian cucumbers, chopped red onions and a Meyer lemon yogurt sauce

Chicken Tortilla Soup

Hearty tomato-based soup with roasted poblano-corn salsa and crispy tortilla strips.

Caramelized French Onion Soup

Rich beef stock with a touch of brandy topped with garlic croutons and blistered Swiss cheese.

Creamy Caesar Salad

Romaine lettuce featuring our creamy style dressing and topped with shaved Parmesan and roasted garlic ciabatta croutons.

Truxton's House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Vegetarian. Contains nuts.

Baby Wedge Starter Salad

Iceberg lettuce, Applewood smoked bacon, oven-roasted tomatoes, bleu cheese, green onions and bleu cheese dressing.

Arugula and Artichoke Salad

Baby arugula, artichoke bottoms, and shaved parmesan cheese tossed with lemon white truffle vinaigrette. Vegetarian.

Truxton's Taco Salad

Slow roasted chili-spiced beef tossed with shredded lettuce, black beans, poblano corn salsa, cheddar and cotija cheese, tortilla strips, pico de gallo and spicy 1001 dressing. Served over a crispy wheat tortilla.

Chinese Chicken Salad

Grilled chicken, Napa cabbage, carrots, fresh ginger, green onions, cilantro, toasted almonds, mandarin oranges and crispy wontons. Tossed in a sweet sesame ginger dressing. Contains nuts.

The Original Bistro Salad

Romaine and organic field greens, basil, roasted butternut squash, pickled cucumbers, cranberries, feta cheese and toasted almonds with pomegranate vinaigrette. Vegetarian. Contains nuts.

Bangkok Chicken Chopped Salad

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas tossed in sweet and spicy Thai dressing and topped with pickled cucumbers.

Aunt Betty's BBQ Chicken Salad

Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips and spiced pepitas. Tossed with ranch dressing and topped with grilled chicken drizzled with BBQ sauce.

Creamy Caesar Salad

Romaine lettuce featuring our creamy Caesar dressing, topped with shaved Parmesan and roasted garlic ciabatta croutons.

House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Vegetarian. Contains nuts.

Summer Beet and Strawberry Salad

Roasted beets, strawberries, wheatberries, arugula, mixed greens, goat cheese, pea shoots, pomegranate vinaigrette, balsamic glaze, fresh basil. Vegetarian.

Athena's Falafel Salad

House-made falafel with baby romaine tossed in oregano vinaigrette and topped with feta cheese, heirloom tomatoes, Persian cucumbers and Meyer lemon yogurt sauce.

Southern Crispy Chicken Salad

Mixed green and romaine with applewood smoked bacon, poblano-corn salsa, cheddar cheese, green onions and honey mustard dressing. Topped with fried chicken and crispy onions.

Antioxidant Salad

Arugula, kale, red quinoa and shaved brussel sprouts tossed with pomegranate vinaigrette and topped with shaved parmesan, fresh blueberries, dried cranberries, almonds and sliced avocado

Original Brisket Sandwich

Slow roasted beef brisket topped with coleslaw and BBQ sauce on a brioche bun. Includes choice of side.

Taos Chicken Sandwich

Thinly sliced slow-roasted chicken, chipotle mayo, romaine and organic field greens, pepper jack cheese, applewood smoked bacon, tomato and avocado on ciabatta bread. Includes choice of side.

Catonese Crispy Chicken Sandwich

Crispy fried chicken marinated with honey and a 5-spice seasoning topped with Napa cabbage and green onion sesame slaw and crispy wontons on a brioche bun. Includes choice of side.

Pat's Pastrami Sandwich

Slow roasted hot pastrami topped with Swiss cheese, shredded lettuce, pickles and spicy 1001 dressing on a pretzel bun. Includes choice of side.

Turkey and Avocado Club Sandwich

Roasted turkey breast, lettuce, Applewood bacon, tomatoes, red onions, avocado and mayo served on ciabatta bread. Includes choice of side.

Mary's Grilled Cheese Sandwich

Seared cremini, Portobello and oysters mushrooms, white cheddar and brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Includes choice of side. Vegetarian.

14th Street Breakfast Sandwich

2 fried eggs with brie cheese, Applewood smoked bacon, arugula and garlic mayo on toasted sourdough bread. Served with fruit or plain fries.

Chicken Chorizo Breakfast Wrap Sandwich

Scratch made chicken chorizo, cheddar, scrambled eggs, pico de gallo, chipotle mayo, avocado and a side of tomatillo sauce. Served with fresh fruit or a side salad.

Crispy Chicken Sandwich

Crispy chicken breast, Harissa spread and a sweet and spicy slaw with Sriracha mayo on ciabatta bread. Includes choice of side.

Pork Banh Mi Sandwich

Sliced Vietnamese style pork, pickled daikon and carrots, cucumbers, red onions, fresh jalapenos, cilantro and mint with mayo and hoisin sauce on ciabatta bread. Includes choice of side.

Al Pastor Sandwich

Thinly sliced slow roasted al pastor pork griddled and topped with sliced avocado, pickled red onions, fresh cilantro and chipotle mayo, on a brioche bun. Includes choice of side.

Bombay Chicken Sandwich

Grilled chicken breast, Madras curry mayo, mixed greens, pickled red onions, dried cranberries and peppadew peppers, on ciabatta bread. Includes choice of side.

Honey Sambal Crispy Chicken Sandwich

Crispy chicken breast drizzled with sambal honey sauce and Sriracha mayo and topped with a creamy celery root slaw on a brioche bun. Served with a choice of side.

San Clemente Sandwich

Crispy chicken breast with mayo topped with honey mustard slaw on a brioche bun.

Fish Sandwich

Crispy Pacific cod, shredded lettuce, fresh tomatoes and red onion with tartar sauce on a brioche bun

Candied Jalapeno Chicken Burger

Fresh ground chicken patty with candied jalapenos, provolone cheese, Applewood smoked bacon, arugula and mayo on a toasted brioche bun. Includes choice of side.

The All American Burger

1/2 lb. beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, and spicy 1001 dressing with choice of American, cheddar, Swiss, fontina, pepper jack, or provolone cheese on a brioche bun. Includes choice of side.

The Portland Burger

1/2 lb. beef patty topped with sauteed wild mushrooms, fontina cheese, lettuce, caramelized and crispy onions and roasted garlic mayo. Drizzled with balsamic glaze on a brioche bun. Includes choice of side.

Ahi Burger

Sushi grade ahi tuna patty with sesame seeds and ginger, topped with pickled cucumbers, onion sprouts, mixed greens and Sriracha mayo on a brioche bun. Includes choice of side.

The Berkeley Burger

Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on a brioche bun. Includes choice of side. Vegetarian.

The Gilly Burger

1/2 lb. beef patty topped with caramelized onions, Applewood smoked bacon, tomato, shredded lettuce, tillamook cheddar cheese, crispy onions and spicy 1001 dressing on a brioche bun. Includes choice of side.

Tavern Burger

6 oz. beef patty topped with bourbon ketchup, caramelized onions, pickles and white cheddar. Includes choice of side.

The Greek Burger

6 oz. house-made ground lamb patty topped with cucumbers, tomatoes, red onions, feta cheese, Meyer lemon yogurt sauce and oregano vinaigrette on a brioche bun.

The Gyoza (Craft Burger)

House made pork, shrimp and scallion patty topped with shaved cabbage, pickled cucumbers, Sriracha mayo, crispy wontons and fresh cilantro on a brioche bun. Served with ponzu dipping sauce

Original 11 Spiced Brisket Skillet

Slow roasted beef brisket sliced and served in a skillet with smashed potatoes and coleslaw and a side of BBQ sauce.

Rotisserie Chicken

Chicken marinated with fresh herbs and spices. Served with garlic fries and choice of sauce.

Rotisserie Chicken Chile Verde Burrito

Chicken, brown rice studded with corn, poblanos and cilantro, refried black beans, pepper jack cheese, fresh avocado, pico de gallo and chipotle crema. Topped with warm chile verde sauce and served with a side salad.

Donna's Fish and Chips

Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce and garlic Parmesan fries.

New Delhi Curry Bowl

Sauteed chicken cooked in our coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, roma tomatoes, red chilies and snap peas served over basmati rice and topped with cilantro.

Grilled Fish Tacos

2 soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo and white sauce. Served with corn and poblano brown rice and black beans or your choice of a side.

Sweet and Spicy Shrimp Tacos

2 soft corn tortillas with melted pepper jack cheese, ancho honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans or your choice of a side. Spicy.

Original Miso Salmon

All natural salmon from the Faroe Islands free from hormones, antibiotics and GMO's. 8 oz. miso marinated and topped with pickled cucumber salad and served with soy glazed green beans.

Roasted Salmon

All natural salmon from the Faroe Islands free from hormones, antibiotics and GMO's. 8 oz. pan seared, then oven roasted and served with choice of side.

Mexico City Al Pastor Skillet

Al pastor sliced thin and seared on the griddle. Served with a tomatillo-avocado salsa, pickled red onions, 3 corn tortillas and side of black beans.

Slow Roasted Coca Cola Ribs

Brushed with our house made BBQ sauce and served with house made white beans and coleslaw

Spicy Roasted Red Pepper Penne

Chicken, red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce and topped with cotija cheese.

Wild Mushroom Linguine

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce. Vegetarian.

Spaghetti and Meatballs

Marinara sauce tossed with spaghetti. Topped with 2 Parmesan herb beef meatballs.

Kicked Up Mac and Cheese

Jumbo elbow macaroni in creamy sauce made with a blend of 5 cheeses, Applewood bacon and roasted tomatoes. Topped with crispy onions and served in a skillet.

Gluten Free Quinoa Pasta Arrabiata

Spicy marinara sauce with garlic, asparagus, fresh tomatoes, and olive oil with gluten free quinoa penne. Vegetarian. Gluten Free.

Chipotle Cream Penne

Shrimp, red peppers, red onion, broccoli and cilantro in a garlic chipotle cream sauce.

Ann's Veggie Wrap

Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo, and balsamic glaze. Served with a side salad. Vegetarian.

The Berkeley Plate

Gluten and soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries and pepitas on a bed of arugula tossed in pomegranate vinaigrette with a side of cranberry compote. Served with your choice of side salad or seasonal daily vegetable. Vegetarian.

Veggie Steak Tacos

Soft corn tortillas with veggie "steak", guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema and cotija cheese. Served with a side salad. Vegetarian.

Vegan Parmesan Skillet

Gluten-free vegan patty of quinoa, forbidden rice, edamame and dried Fuji apples atop seared cremini, portobello, and oyster mushrooms, spinach and tomatoes, topped with marinara sauce and vegan mozzarella and parmesan. Served with a side salad. Vegan.

La Paz (Craft Burger)

Quinoa and forbidden rice vegan patty with shaved cabbage, soyrizo, quest Oaxaca, ancho chili mayo, pickled red onions, roasted poblano and topped with a crispy zucchini flower on a brioche bun. Served with a side salad or vegetables

Middle Eastern Grilled Chicken

10 oz. grilled chicken in our 10-spice blend served with a warm salad of farro, kale, mushroom and roasted pecans. Contains nuts.

Candied Jalapeno Chicken Burger Plate

Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapenos, Applewood smoked bacon and mayo. Served with choice of side salad or seasonal daily vegetable.

The Caprese Burger Plate

1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with choice of side salad or seasonal daily vegetable.

The El Paso Burger Plate

1/2 lb. beef patty topped with pepper jack cheese, guacamole, poblano corn salsa and chipotle mayo on a bed of shredded lettuce. Served with choice of side salad or seasonal daily vegetable.

Chimichurri Steak Bowl

5 oz. grilled hanger steak cooked medium and topped with chimichurri sauce on a bed of farro, seared mushrooms, kalamata olives, pecans, red onion and kale. Contains nuts.

Ahi Poke Bowl

5 oz. sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds on a blend of white rice, red quinoa and seaweed seasoned with togarashi. Topped with pickled cucumbers, sliced jalapenos and a drizzle of Sriracha mayo.

Cold Red Quinoa Bowl

4 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

Grilled Chicken Sriracha Bowl

8 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a sriracha drizzle.

Spiced Brisket Bowl

Couscous and cauliflower rice studded with golden raisins, butternut squash, red onion, parsley and toasted almonds, with kale, shaved Brussels sprouts, white sauce, pickled red onions and topped with crispy heirloom carrots.

Turkish Spiced Chicken

Rubbed in a blend of traditional spices and served with a side of seasoned Israeli couscous with crispy spiced garbanzo beans, fried shallots, barberries and parsley.

Marrakech Chicken Bowl

House made chicken meatballs on a bed of couscous and cauliflower rice studded with red onion, parsley, kale and shaved brussel sprouts, topped with white sauce, pickled red onions, toasted almonds and golden raisins.

Chicken Tinga Bowl

Spiced pulled chicken atop basmati rice, red quinoa, corn poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with sliced radish and cilantro

Parmesan Garlic Fries

Sweet Potato Fries

Smashed Potatoes

Horseradish Coleslaw

Wonton Pepita Coleslaw

Corn and Poblano Studded Brown Rice

Mexican Style Red Rice

Black Beans

Truxton's Mixed Veggies

Sauteed Spinach

Seasonal Daily Vegetable

Please contact the restaurant for today's selection.

Granny's Apple Tart

Apples on a light flaky crust with powdered sugar, 1 scoop of vanilla ice cream and caramel sauce.

Seasonal Cheesecake

Contact restaurant for current signature house-made cheesecakes selection.

Salted Caramel Carnival Sundae

Salted caramel gelato, caramel filled cinnamon sugar churros, topped with fresh whipped cream.

Bistro Cookie for 2

Fresh baked chocolate chip cookie served in a cast iron skillet and topped with vanilla ice cream, chocolate and caramel drizzle.

Flourless Chocolate Cake

Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings and fresh whipped cream.

2 Scoops of Vanilla Ice Cream

Topped with caramel or chocolate sauce and whipped cream.

2 Scoops of Salted Caramel Gelato

Topped with caramel or chocolate sauce and whipped cream.

Fresh Seasonal Berries

Seasonal berries with fresh whipped cream.

Grilled Artichoke

Grilled artichoke freshly marinated in garlic and fresh herbs. Served with Dijon mayo and oregano vinaigrette. Vegetarian. Contains nuts.

Organic Charred Broccoli

Fresh marinated broccoli, char-grilled and served with Dijon mayo. Vegetarian.

Pepperoni and Mushroom Flatbread

Marinara with pepperoni and sauteed mushrooms, smoked mozzarella and fresh basil.

Wild Mushroom Flatbread

Caramelized onions, mozzarella blend, wild mushrooms, green onions, feta cheese and parsley. Vegetarian.