Truxton's

A 3% hospitality surcharge is included.

Juice

Fresh Squeezed Juice

Fresh Lemonade

Freshly Brewed Tropic Star Iced Tea

Organic passion fruit iced tea.

Milk

Evian Water

San Pellegrino

Soft Drink

Cafe Latte

Espresso and steamed milk.

Cappuccino

Espresso, steamed and foamed milk.

Cafe Mocha

Espresso, chocolate, steamed milk and whipped cream.

Cafe Au Lait

Coffee and steamed milk.

Truxton's Coffee

A delicious French roast.

Hot Chocolate

Chocolate, steamed milk and whipped cream.

Assorted Hot Teas

Seasonal House-Made Lemonade

Contact restaurant for details about rotating lemonade.

Rosemary Infused Grapefruit

A surprising and delicious combination of grapefruit and our house-made rosemary syrup.

Tropical Island

Passion fruit or mango mixtura with lemon, fresh mint, orange juice and pineapple.

Virgin Mule

Pineapple with fresh lime and ginger beer.

Peach Cooler

Peach puree with lemon juice and ginger ale served on the rocks.

Blueberry Cooler

Blueberry puree with lemon juice and ginger ale served on the rocks.

Blueberry Lemonade Spritzer

Housemade blueberry lemonade topped with soda.

Mango Basil Lemonade

Our refreshing homemade lemonade infused with basil and fresh mango juice.

Peach Cooler

Peach puree, lemon, and ginger ale.

Pineapple Mint Lemonade

Housemade lemonade infused with mint and fresh pineapple juice.

Rosemary Infused Grapefruit

Grapefruit and housemade rosemary syrup.

Tart Cherry Limeade

Fresh tart cherry, fresh lime, and sprite.

Truxton's Sweet Tea

Fresh brewed black tea sweetened with Osmanthius tea syrup.

Brioche French Toast

Sliced brioche soaked in our orange cream sauce and griddled. Served with warm syrup.

Caramelized Peach French Toast

Our brioche French toast topped with powdered sugar, caramelized peaches and served with warm syrup.

Chicken and Applewood Bacon Waffle

Made to order waffle topped with 2 crispy chicken tenders and 2 pieces of applewood smoked bacon. Served with warm syrup.

The Belgian Waffle

Made to order and sprinkled with powdered sugar. Served with warm syrup.

Bavarian Cream Cheese and Berries Waffle

Our Belgian waffle topped with a housemade Bavarian cream sauce, mixed berries and a dollop of whipped cream. Finished with a sprinkle of powdered sugar and served with warm syrup.

Caramelized Peach and Pecan Waffle

The original Belgian waffle topped with caramelized peaches and candied pecans, sprinkled with powdered sugar and served with warm syrup. Vegetarian. Contains nuts.

Ode to Elvis Waffle Sandwich

Our Belgian waffle served sandwich-style with fresh bananas and house made creamy peanut butter sauce. Topped with powdered sugar and served with warm syrup. Vegetarian. Contains nuts.

Palos Verdes Omelet

Grilled asparagus, roasted tomatoes and feta cheese topped with fresh avocado slices and parsley. Vegetarian.

Ragin Cajun Omelet

Creole chutney topped with roasted shrimp, Andouille sausage, pepper jack cheese, green and red peppers and fresh red onion. Garnished with parsley.

The Westchester Omelet

Topped with mozzarella blend, applewood bacon, caramelized onions, chicken, roasted tomatoes and feta cheese.

Playa Vegetarian Omelet

Topped with feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions and basil.

Tex Mex Omelet

Chopped grilled chicken, black beans, roasted poblano peppers and pepper jack cheese topped with tomatillo salsa, fresh sliced avocado and sour cream.

Build Your Own Omelet

With your choice of 3 toppings.

Huevos Rancheros

Crisp corn tortilla, scrambled eggs, red rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, cotija and cheddar cheeses. Served with your choice of potatoes or fruit.

Beach Benedict

English muffin with poached eggs, sauteed spinach, caramelized onions, roasted tomatoes and hollandaise sauce. Vegetarian.

Truxton's Breakfast Plate

3 eggs scrambled with potatoes or fruit and wheat toast or English muffin. Vegetarian.

Pablo's Breakfast Burrito

Scrambled eggs, pepper jack and cheddar cheeses, chicken sausage, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla. Served with potatoes or fruit.

Fort Worth Breakfast Pizza

Scrambled eggs, Applewood bacon, chicken sausage, mozzarella blend, cheddar cheese, basil, roasted tomatoes, pico de gallo, green onions and sun dried tomato pesto.

Al Pastor Breakfast Burrito

Scrambled eggs, al pastor pork, roasted potatoes, pickled red onions, avocado sauce and cilantro wrapped in a flour tortilla. Served with potatoes or fruit.

Steak and Eggs

5 oz. flat iron steak served with 2 eggs any style along with choice of fruit or potatoes and a side of wheat toast or an English muffin.

The Quinoa and Grilled Chicken Wrap

Egg whites, grilled chicken, red quinoa, spinach, fresh onion and pico de gallo with garlic mayo and tomatillo sauce in a wheat tortilla. Served with fruit or cottage cheese.

Balanced Breakfast Wrap

Egg whites, veggie patty, tomato, avocado, spinach and Sriracha mayo wrapped in a grilled wheat tortilla. Vegetarian. Served with fruit or cottage cheese.

Southwest Kale Bowl

Red quinoa, sauteed kale, black beans and poblano corn salsa topped with avocado, cilantro, cotija cheese, pico de gallo, 2 over easy eggs and served with a side of sour cream. Vegetarian.

Protein Breakfast Plate

Housemade chicken burger patty with 3 fried egg whites, sliced tomato and avocado. Served with fruit or cottage cheese.

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper drizzled with olive oil. Served with fruit or cottage cheese.

Smoked Salmon Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream. Served with fruit or cottage cheese.

Mariana's Breakfast Sandwich

Scrambled eggs, shaved ham, Applewood smoked bacon, pepper jack and cheddar cheeses, lettuce, tomato and chipotle mayo on torta bread. Served with potatoes or fruit.

14th Street Breakfast Sandwich

3 over-easy eggs with cambozola cheese, Applewood smoked bacon, arugula and garlic mayo served on toasted sourdough bread. Served with potatoes or fruit.

Kicked Up Breakfast Sandwich

3 fried eggs with Sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with potatoes or fruit.

The New Yorker Breakfast Sandwich

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with potatoes or fruit.

Roasted Salmon Hash

Our roasted salmon with shallots, fresh red onions, baby kale and roasted potatoes, topped with a fried egg and garnished with green onions. Served with a side of grilled ciabatta.

Mexico City al Pastor Hash

Our homemade al pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) with roasted sweet potatoes, red and green bell peppers and fresh red onions. Topped with a fried egg, tomatillo avocado sauce and fresh cilantro. Served with a side of grilled ciabatta.

Quinoa and Charred Broccoli Hash

Charred broccoli, red quinoa, spinach and baby kale with pico de gallo. Topped with a fried egg, basil oil and parsley. Served with a side of grilled ciabatta.

Sweet Potato and Brussels Sprout Hash

Brussels sprouts with red onions, roasted sweet potatoes and baby kale. Topped with a fried egg, thyme hollandaise sauce and parsley. Served with a side of grilled ciabatta.

1 Egg

2 Brioche French Toast

Caramelized Peaches

Sliced Fruit Plate

Cottage Cheese

Sliced Harvest Loaf Bread

English Muffin

Roasted Fingerling Potatoes

Veggie Patty

4 Pieces of Applewood Smoked Bacon

Traditional Pork Sausage

4 Pieces of Turkey Bacon

1 Sun Dried Tomato Chicken Sausage

Savory Chicken Patty

Beef Burger Patty

Truxton's Monkey Bread

Pull-apart housemade bread with cheddar cheese and garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce. Vegetarian.

Truxton's Hand Rolled Brisket Taquitos

3 hand-rolled, slow roasted spiced beef taquitos topped with cotija cheese, cilantro & chipotle crema. Served with guacamole.

Firecracker Chicken Skewers

Buttermilk fried chicken tenders topped with sweet chili sauce and green onions and served with a side of ranch.

Truxton's Bistro Sliders

Beef sliders topped with organic mixed greens, crispy onions, bleu cheese crumbles, garlic mayo and balsamic glaze.

Chili Glazed Wings

Crispy chicken wings tossed with our sweet and spicy chili glaze and served with bleu cheese dressing.

Ancho Honey Glazed Shrimp

Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.

Ahi Tuna and Avocado Tower

Sushi grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips. Contains nuts.

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt, and cracked pepper, drizzled with olive oil. Served with fruit or side salad.

Grilled Artichoke

Grilled artichoke freshly marinated in garlic and fresh herbs. Served with Dijon mayo and oregano vinaigrette. Contains nuts. Vegetarian.

Buffalo Cauliflower

Cauliflower florets tossed in a spicy buffalo sauce, topped with bleu cheese crumbles and green onions and served with ranch. Vegetarian.

Organic Charred Broccoli

Fresh marinated broccoli, char-grilled and served with Dijon mayo. Vegetarian.

Vietnamese Wings

Chicken tossed in a spicy Vietnamese sauce with fresh lime, chopped cilantro, green onion, & diced chilies served with a Vietnamese sauce.

Tomato, Basil, and Burrata Flatbread

Fresh and oven roasted tomatoes, garlic, burrata cheese, fresh basil, and seasalt drizzled with basil oil.

Spicy Chicken Taquitos

Three hand-rolled taquitos topped with white sauce, cotija cheese and cilantro. Served with tomatillo avocado salsa

Mediterranean Lamb Tacos

Seasoned grilled ground lamb on warm flatbread, topped with Persian cucumbers, chopped red onions and a Meyer lemon yogurt sauce

Curry Cauliflower

Earthbound Farms cauliflower seasoned in curry spices, oven roasted and topped with green onions

Chicken Tortilla Soup

Hearty tomato based soup with roasted poblano corn salsa and crispy tortilla strips.

Caramelized French Onion Soup

Rich beef stock with a touch of brandy, topped with garlic croutons and blistered Swiss cheese.

Minestrone Soup

Vegetarian.

Corn Chowder

Vegetarian.

Clam Chowder

Jackie's Tomato Basil Bisque

Vegetarian.

Scratch Made Chili

Creamy Caesar Salad

Romaine lettuce featuring our creamy style dressing and topped with shaved Parmesan and roasted garlic ciabatta croutons.

Truxton's House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Contains nuts. Vegetarian.

Baby Wedge Salad

Iceberg lettuce, Applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions and bleu cheese dressing.

Arugula and Artichoke Salad

Baby arugula, artichoke bottoms, and shaved Parmesan cheese tossed with lemon white truffle vinaigrette. Vegetarian.

Truxton's Taco Salad

Our slow roasted chili spiced beef tossed with shredded lettuce, black beans, poblano corn salsa, cheddar and cotija cheese, tortilla strips, pico de gallo and spicy 1001 dressing. Served over a crispy wheat tortilla.

Chinese Chicken Salad

Grilled chicken, Napa cabbage, carrots, fresh ginger, green onions, cilantro, toasted almonds, mandarin oranges and crispy wontons. Tossed in a sweet sesame ginger dressing. Contains nuts.

The Original Bistro Salad

Romaine and organic field greens, basil, roasted butternut squash, pickled cucumbers, cranberries, feta cheese and toasted almonds with pomegranate vinaigrette. Contains nuts. Vegetarian.

Bangkok Chicken Chopped Salad

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas tossed in sweet and spicy Thai dressing and topped with pickled cucumbers.

Aunt Betty's BBQ Chicken Salad

Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips and spiced pepitas. Tossed with ranch dressing and topped with grilled chicken drizzled with BBQ sauce.

Caribbean Crunch Salad

Chopped romaine and organic field greens with fresh papaya and mango, pickled red onions, avocado, taro chips and chopped basil tossed in a sweet lime vinaigrette. Vegetarian.

Creamy Caesar Salad

Romaine lettuce featuring our creamy Caesar dressing and topped with shaved Parmesan cheese and roasted garlic ciabatta croutons.

Our House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Contains nuts. Vegetarian.

Summer Beet and Strawberry Salad

Roasted beets, strawberries, wheatberries, arugula, mixed greens, goat cheese, pea shoots, pomegranate vinaigrette, balsamic glaze, and fresh basil. Vegetarian.

The Smokey Bleu Salad

Shaved brussels sprouts, chopped kale, red quinoa, roasted walnuts, smoked bleu cheese, diced applewood bacon, dried cranberries, and fresh sliced red grapes tossed in a walnut vinaigrette. Contains nuts.

Athena's Falafel Salad

House-made falafel with baby romaine tossed in oregano vinaigrette and topped with feta cheese, heirloom tomato, Persian cucumbers and a Meyer lemon yogurt sauce

Southern Crispy Chicken

Mixed greens & romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, green onions with honey mustard dressing & topped with fried chicken & crispy onions

Antioxidant Salad

Arugula, kale, red quinoa and shaved brussel sprouts tossed with pomegranate vinaigrette and topped with shaved parmesan, fresh blueberries, dried cranberries, almonds and sliced avocado

Al Pastor Sandwich

Thinly sliced slow roasted Al Pastor pork griddled and topped with sliced avocado, pickled red onions, fresh cilantro and chipotle mayo on a brioche bun. Served with choice of side.

Taos Chicken Sandwich

Grilled chicken, chipotle mayo, romaine & organic field greens, pepper jack cheese, Applewood smoked bacon, tomato and avocado on ciabatta bread. Served with choice of side.

Turkey and Avocado Club

Roasted turkey breast, lettuce, Applewood bacon, tomatoes, red onion, avocado and mayo on ciabatta bread. Served with a choice of side.

Bombay Chicken Sandwich

Grilled chicken breast, Madras curry mayo, mixed greens, pickled red onions, dried cranberries and peppadew peppers on ciabatta bread. Served with a choice of side.

Mary's Grilled Cheese Sandwich

Mixed mushrooms with white cheddar, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Served with choice of side. Vegetarian.

14th Street Breakfast Sandwich

2 fried eggs with brie cheese, applewood smoked bacon, arugula, and garlic mayo on toasted sourdough bread. Served with choice of side.

Cantonese Crispy Chicken Sandwich

Crispy fried chicken marinated with honey and a 5-spice seasoning topped with Napa cabbage and green onion sesame slaw and crispy wontons on a brioche bun. Served with choice of side.

Chicken Chorizo Breakfast Wrap

Scratch made chicken chorizo, cheddar, scrambled eggs, pico de gallo, chipotle mayo, avocado, and a side of tomatillo sauce. Served with choice of side.

Crispy Chicken Sandwich

Crispy chicken breast, Harissa spread and sweet and spicy slaw with sriracha mayo on ciabatta bread.

Original Brisket Sandwich

Our slow roasted beer brisket topped with coleslaw and BBQ sauce on a brioche bun.

Pat's Pastrami Sandwich

Slow roasted hot pastrami topped with Swiss cheese, shredded lettuce, pickles and spicy 1001 dressing on a pretzel bun.

Pork Banh Mi Sandwich

Sliced Vietnamese style pork, pickled daikon and carrots, cucumbers, red onions, fresh jalapenos, cilantro, and mint with mayo and hoisin sauce on ciabatta bread.

The Onion Jam Grilled Cheese

Burrata, white cheddar, and muenster cheeses, basil and baby arugula, oven roasted tomatoes, and our onion jam, griddled on sourdough bread. Served with a choice of side. Vegetarian.

Honey Sambal Crispy Chicken Sandwich

Crispy chicken breast drizzled with sambal honey sauce, Sriracha mayo and topped with a creamy celery root slaw on a brioche bun. Served with choice of side.

San Clemente

Crispy chicken breast with mayo and topped with honey mustard slaw on a brioche bun

Fish Sandwich

Crispy Pacific cod, shredded lettuce, fresh tomatoes and red onion with tartar sauce on a brioche bun

The All American Burger

1/2 lb. beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, and spicy 1001 dressing with your choice of American, cheddar, Swiss, fontina, pepper jack, or provolone cheese on a brioche bun. Patty is hormone and antibiotic free.

The Portland Burger

1/2 lb. beef patty topped with sauteed wild mushrooms, fontina cheese, lettuce, caramelized and crispy onions and roasted garlic mayo. Drizzled with balsamic glaze on a brioche bun. Patty is hormone and antibiotic free.

The Gilly Burger

1/2 lb. beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions and spicy 1001 dressing on a brioche bun.

Tavern Burger

A 6 oz beef patty topped with bourbon ketchup, caramelized onions, pickles and white cheddar. Served with plain fries or horseradish coleslaw Patty is hormone and antibiotic free.

Candied Jalapeno Chicken Burger

Fresh ground chicken patty with candied jalapenos, provolone cheese, applewood smoked bacon, arugula and mayo on a toasted brioche bun.

The Berkeley Burger

Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on a brioche bun. Vegetarian.

Ahi Burger

Sushi grade ahi tuna patty with sesame seeds and ginger, topped with pickled cucumbers, onion sprouts, mixed greens and sriracha mayo on a brioche bun.

Seoul Burger

1/2 lb. beef patty with Korean chili seasoning, kimchi, carrots, mayo, gauchujang Korean sauce and topped with a fried egg on a toasted brioche bun.

The Greek

6 oz house-made ground lamb patty topped with cucumbers, tomatoes, red onions, feta cheese, Meyer lemon yogurt sauce and oregano vinaigrette on a brioche bun

The Gyoza Burger (Craft Burger)

House made pork, shrimp and scallion patty topped with shaved cabbage, pickled cucumbers, Sriracha mayo, crispy wontons and fresh cilantro on a brioche bun. Served with ponzu dipping sauce

Mexico City Al Pastor Skillet

Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices & pineapple juice) sliced thin & seared on the griddle, served in a castiron dish. Served with a tomatillo avocado salsa, pickled red onions, rice & beans and three corn tortillas.

Rotisserie Chicken

Chicken marinated with fresh herbs and spices. Served with garlic fries and choice of sauce served on the side.

Rotisserie Chicken "Chile Verde" Burrito

Chicken, brown rice studded with corn, poblanos and cilantro, refried black beans, pepper jack cheese, fresh avocado, pico de gallo and chipotle crema. Topped with warm chile verde sauce and served with a side salad.

New Delhi Curry Bowl

Sauteed chicken cooked in our coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, Roma tomatoes, red chilies and snap peas served over basmati rice and topped with cilantro.

Donna's Fish and Chips

Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce and garlic Parmesan fries.

Grilled Fish Tacos

2 soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo and white sauce. Served with black beans and rice or choice of a side.

Sweet and Spicy Shrimp Tacos

2 soft corn tortillas with melted pepper jack cheese, ancho honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans or your choice of a side. Spicy.

Original Miso Salmon

All natural salmon from Faroe Islands free of hormones, antibiotics, and GMO's. 7 oz miso marinated & topped with pickled cucumber salad & served with soy glazed green beans.

Roasted Salmon

All natural salmon from Faroe Islands free of hormones, antibiotics, and GMO's. 7 oz. pan seared, then oven roasted and served with choice of side.

Original 11 Spiced Brisket Skillet

Slow roasted beef brisket sliced and served in a skillet with smashed potatoes and coleslaw, with a side of BBQ sauce.

Slow Roasted Coca Cola Ribs

Brushed with our house made BBQ sauce and served with house made white beans and coleslaw

Middle Eastern Grilled Chicken

8oz grilled chicken rubbed with a 10-spice blend and served with a warm salad of farro, kale, mushroom and roasted pecans. Contains nuts.

Candied Jalapeno Chicken Burger Plate

Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeno, applewood smoked bacon and mayo. Served with your choice of side salad or seasonal daily vegetable.

The Caprese Burger Plate

1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable.

The El Paso Burger Plate

1/2 lb. beef patty topped with pepper jack cheese, guacamole, poblano corn salsa and chipotle mayo on a bed of shredded lettuce. Served with your choice of side salad or seasonal daily vegetable.

Chimichurri Steak Bowl

5 oz grilled hanger steak cooked medium and topped with chimichurri sauce on a bed of farro, seared mushrooms, kalamata olives, pecans, red onion, and kale.

Ahi Poke Bowl

5 oz sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapeños, and a drizzle of Sriracha mayo.

Cold Red Quinoa Bowl with Chicken

4 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

Cold Red Quinoa Bowl with Salmon

4 oz. roasted salmon plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

Grilled Chicken Sriracha Bowl

8 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Spiced Brisket Bowl

5 oz diced spiced brisket on a bed of couscous and cauliflower rice studded with golden raisins, butternut squash, red onion, parsley and toasted almonds with kale, shaved brussels sprouts, white sauce, pickled red onions and topped with crispy heirloom carrots.

Roasted Salmon Sriracha Bowl

8 oz. roasted salmon atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Turkish Spiced Chicken

Rubbed in a blend of traditional spices and served with a side of seasoned Israeli couscous with crispy spiced garbanzo beans, fried shallots, barberries, and parsley.

Vietnamese Vermicelli Bowl

Cold vermicelli noodles plated with bean sprouts, carrots, cucumbers, iceberg lettuce, green onions, and jalapeno, topped with warm sliced Vietnamese style pork, micro mint, and cilantro, drizzled with hoisin. Served with a light dashi dressing.

Marrakech Chicken Bowl

House made chicken meatballs on a bed of couscous and cauliflower rice studded with red onion, parsley, kale and shaved Brussels sprouts topped with white sauce, pickled red onions, toasted almonds and golden raisins.

Chicken Tinga Bowl

Spiced pulled chicken atop basmati rice, red quinoa, corn & poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with sliced radish and cilantro

Spicy Roasted Red Pepper Penne

Chicken, red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce and topped with cotija cheese.

Wild Mushroom Linguine

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce. Vegetarian.

Wild Mushroom Linguine with 4 oz Chicken

Wild mushrooms, roasted tomatoes, peas and parmesan in a roasted garlic cream sauce with grilled chicken.

Wild Mushroom Linguine with 8 oz Chicken

Wild mushrooms, roasted tomatoes, peas and parmesan in a roasted garlic cream sauce with grilled chicken.

Wild Mushroom Linguine with Shrimp

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with shrimp.

Spaghetti and Meatballs

Marinara sauce tossed with spaghetti. Topped with 2 Parmesan herb beef meatballs.

Kicked Up Mac and Cheese

Jumbo elbow macaroni in creamy sauce, made with a blend of 5 cheeses, applewood bacon, and roasted tomatoes. Topped with crispy onions.

Roasted Cauliflower Mac and Cheese

Jumbo elbow macaroni made with a blend of 5 cheeses, roasted truffle cauliflower, and topped with seasoned hazelnut breadcrumbs. Contains nuts. Vegetarian.

Gluten-Free Quinoa Pasta Arrabiata

Spicy marinara sauce with garlic, asparagus, fresh tomatoes and olive oil with gluten free quinoa penne. Vegetarian.

Ann's Veggie Wrap

Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo and balsamic glaze. Served with a side salad.

The Berkeley Plate

Gluten & soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries and pepitas on a bed of arugula tossed in pomegranate vinaigrette with a side of cranberry compote. Served with your choice of side salad or seasonal daily vegetable.

Veggie "Steak" Tacos

Soft corn tortillas with veggie “steak,” guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema & cotija cheese. Served with a side salad.

Korean Cold Noodle Bowl

Korean sweet potato noodles tossed with carrots, pickled cucumbers, bean sprouts and enoki mushrooms in a ginger sesame dressing. Topped with veggie "steak" glazed with a Korean gauchujang spicy sauce with green onions and hard boiled eggs dipped in Korean chili powder.

Vegan Parmesan Skillet

Gluten-free vegan patty of quinoa, forbidden rice, edamame, and dried Fuji apples atop seared cremini, portobello, and oyster mushrooms, spinach and tomatoes, topped with marinara sauce and vegan mozzarella and parmesan. Served with a side salad. Vegetarian.

La Paz (Craft Burger)

Quinoa and forbidden rice vegan patty with shaved cabbage, soyrizo, quest Oaxaca, ancho chili mayo, pickled red onions, roasted poblano and topped with a crispy zucchini flower. Served with a side salad or vegetables

Parmesan Garlic Fries

Tossed with Parmesan, parsley and garlic.

Sweet Potato Fries

Fried cut sweet potatoes.

Smashed Potatoes

Red skin potatoes mashed with cream and butter.

Horseradish Coleslaw

Wonton Pepita Coleslaw

Cabbage with wontons and pepitas tossed in a sriracha dressing.

Corn and Poblano Studded Brown Rice

Mexican Style Red Rice

Black Beans

Slow roasted black beans.

Truxton's Mixed Veggies

Sauteed Spinach

Sauteed in olive oil and garlic.

Seasonal Daily Vegetable

Selected fresh daily from local farmers or farmer's markets.

Couscous and Cauliflower Rice Salad

Contains nuts.

Brown Rice

Brown rice studded with corn, poblanos and cilantro.

Farro Salad

Warm farro tossed with mushrooms and kale, topped with pecans. Contains nuts.

Mexican Style Fried Rice

Seasoned rice with onions and spices.

Granny's Apple Tart

Apples on a light flaky crust with powdered sugar, 1 scoop of vanilla ice cream and caramel sauce.

Seasonal Cheesecake

Please ask your server for our current signature homemade cheesecake.

Salted Caramel Carnival Sundae

Salted caramel gelato, caramel filled cinnamon sugar churros topped with fresh whipped cream.

Bistro Cookie for 2

Fresh baked chocolate chip cookie served in a cast iron skillet and topped with vanilla ice cream, chocolate and caramel drizzle.

Flourless Chocolate Cake

Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings and fresh whipped cream.

2 Scoops of Vanilla Ice Cream

Vanilla ice cream topped with caramel or chocolate sauce and whipped cream.

2 Scoops of Salted Caramel Gelato

Fresh Seasonal Berries

Seasonal berries with fresh whipped cream.

Fresh Seasonal Berries with Ice Cream

Seasonal berries with ice cream.

14th Street Breakfast Sandwich

2 fried eggs with brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough bread. Served with fruit or plain fries.

Kicked Up Breakfast Sandwich

3 fried eggs with sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with fruit or plain fries.

The New Yorker Breakfast Sandwich

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with fruit or plain fries.

Balanced Breakfast Wrap

Egg whites, veggie patty, tomato, avocado, spinach and sriracha mayo wrapped in a grilled wheat tortilla. Served with a side of fruit. Vegetarian.

Southwest Kale Bowl

Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, 2 over easy eggs and served with a side of sour cream. Vegetarian.

Avocado Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper and drizzled with olive oil. Served with fruit or side salad. Vegetarian.

Smoked Salmon Avocado Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream. Served with fruit or side salad.

Tomato, Basil, and Burrata Flatbread

Fresh and oven roasted tomatoes, garlic, burrata cheese, fresh basil and sea salt drizzled with basil oil. Vegetarian.

Pepperoni and Mushroom Flatbread

Marinara with pepperoni and sauteed mushrooms, smoked mozzarella and fresh basil.

Louisiana Blackened Shrimp Flatbread

Ham, red onion, blackened shrimp, mozzarella, habanero and pineapple relish and topped with cilantro.

Wild Mushrooms Flatbread

Caramelized onions, mozzarella blend, wild mushrooms, green onions, feta cheese, and parsley.