Truxton's

A 3% hospitality surcharge is included.

Chicken and Belgian Waffle

Made to order waffle topped with 2 crispy chicken tenders and 2 pieces of applewood smoked bacon.

French Toast

Sliced brioche soaked in our orange cream sauce and griddled. Served with warm syrup.

Belgian Waffle

Made to order and sprinkled with powdered sugar. Served with warm syrup.

Berry Waffle

Our Belgian waffle topped with a housemade Bavarian cream sauce, mixed berries and a dollop of whipped cream. Finished with a sprinkle of powdered sugar. Vegetarian.

Peach French Toast

Our brioche French toast topped with powdered sugar, caramelized peaches and served with warm syrup.

Peach Pecan Waffle

The original Belgian waffle topped with caramelized peaches and candied pecans, sprinkled with powdered sugar and served with warm syrup. Vegetarian. Contains nuts.

Bavarian Cream Cheese and Berries Waffle

Our Belgian waffle topped with a housemade Bavarian cream sauce, mixed berries and a dollop of whipped cream. Finished with a sprinkle of powdered sugar and served with warm syrup.

Chicken and Applewood Bacon Waffle

Made to order waffle topped with 2 crispy chicken tenders and 2 pieces of applewood smoked bacon. Served with warm syrup.

Ode to Elvis Waffle Sandwich

Our Belgian waffle served sandwich-style with fresh bananas and house made creamy peanut butter sauce. Topped with powdered sugar and served with warm syrup. Vegetarian. Contains nuts.

Build Your Own Omelet

Served with your choice of 3 toppings.

The Westchester Omelet

Topped with mozzarella blend, applewood bacon, caramelized onions, chicken, roasted tomatoes and feta cheese.

Farmland Omelet

Sun-dried tomato chicken sausage, roasted tomatoes, sauteed mushrooms, pepper jack and cheddar cheese and green onion.

Palos Verdes Omelet

Grilled asparagus, roasted tomatoes and feta cheese topped with fresh avocado slices and parsley. Vegetarian.

Santa Monica Omelet

Mozzarella, sauteed mushroom and spinach, roasted asparagus, topped with feta and parsley. Vegetarian.

Italian Omelet

Spicy Italian sausage, Mediterranean tomato sauce with red peppers, garlic and onions, spinach, herbs, mushrooms and feta cheese. Seasonal specials.

Playa Vegetarian Omelet

Topped with feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions and basil.

Tex Mex Omelet

Chopped grilled chicken, black beans, roasted poblano peppers and pepper jack cheese topped with tomatillo salsa, fresh sliced avocado and sour cream.

Ragin Cajun Omelet

Creole chutney topped with roasted shrimp, Andouille sausage, pepper jack cheese, green and red peppers and fresh red onion. Garnished with parsley.

Huevos Rancheros Plate

Crisp corn tortilla, scrambled eggs, red rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, cotija and cheddar cheeses. Served with your choice of potatoes or fruit.

Truxton's Breakfast Plate

3 eggs scrambled with potatoes or fruit and wheat toast or English muffin. Vegetarian.

Pablo's Breakfast Burrito Plate

Scrambled eggs, pepper jack and cheddar cheeses, chicken sausage, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla. Served with potatoes or fruit.

Beach Benedict Plate

English muffin with poached eggs, sauteed spinach, caramelized onions, roasted tomatoes and hollandaise sauce. Vegetarian.

Al Pastor Breakfast Burrito

Scrambled eggs, al pastor pork, roasted potatoes, pickled red onions, avocado sauce and cilantro wrapped in a flour tortilla. Served with potatoes or fruit.

Fort Worth Breakfast Pizza

Scrambled eggs, Applewood bacon, chicken sausage, mozzarella blend, cheddar cheese, basil, roasted tomatoes, pico de gallo, green onions and sun dried tomato pesto.

Steak and Eggs

5 oz. flat iron steak served with 2 eggs any style along with choice of fruit or potatoes and a side of wheat toast or an English muffin.

Tofu Breakfast Plate

Protein Plate

Chorizo Burrito Plate

Tostada Bowl

Southwest Kale Bowl

Red quinoa, sauteed kale, black beans and poblano corn salsa topped with avocado, cilantro, cotija cheese, pico de gallo, 2 over easy eggs and served with a side of sour cream. Vegetarian.

Protein Breakfast Plate

Housemade chicken burger patty with 3 fried egg whites, sliced tomato and avocado. Served with fruit or cottage cheese.

Good Morning

Egg whites scrambled with spinach and topped with white cheddar, turkey bacon, fresh sliced avocado, onion sprouts and garlic mayo on a tavern brioche bun.

14th Street Breakfast Sandwich

3 over-easy eggs with cambozola cheese, Applewood smoked bacon, arugula and garlic mayo served on toasted sourdough bread.

Balanced Breakfast Wrap

Egg whites, veggie patty, tomato, avocado, spinach and Sriracha mayo wrapped in a grilled wheat tortilla. Vegetarian. Served with fruit or cottage cheese.

Croque Madme Sandwich

Open faced sourdough toast topped with Swiss cheese, shaved ham, bуchamel sauce, 2 fried eggs and parsley. Seasonal specials.

The New Yorker Breakfast Sandwich

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with potatoes or fruit.

Side of Bacon

1 Egg

2 Pieces French Toast

Traditional Pork Sausage

Chicken Sausage

Sliced Fruit Plate

Roasted Fingerling Potatoes

Cottage Cheese

Turkey Bacon

Toast

English Muffin

Savory Chicken Patty

Veggie Patty

1 Sun Dried Tomato Chicken Sausage

4 Pieces of Applewood Smoked Bacon

Beef Burger Patty

Caramelized Peaches

Sliced Harvest Loaf Bread

Salmon Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream.

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper drizzled with olive oil. Served with fruit or cottage cheese. Vegetarian.

Almond Butter Toast

Grilled sourdough bread topped with almond butter, strawberry jam, seasonal berries, plantains, toasted almonds and powdered sugar. Vegetarian. Contains nuts.

Truxton's House Salad Starter

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Add grilled chicken for an additional charge. Contains nuts. Vegetarian.

Baby Wedge Salad

Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions and bleu cheese dressing.

Creamy Ceaser Starter

Romaine lettuce featuring our creamy Caesar dressing and topped with shaved Parmesan cheese and roasted garlic ciabatta croutons.

Chicken Tortilla Soup-Cup

Hearty tomato-based soup with roasted poblano corn salsa and crispy tortilla strips.

Caramelized French Onion Soup-Cup

Rich beef stock with a touch of brandy, topped with garlic croutons and blistered Swiss cheese.

Minestrone Soup

Vegetarian.

Corn Chowder

Vegetarian.

Clam Chowder

Jackie's Tomato Basil Bisque

Vegetarian.

Scratch Made Chili

Chicken Tortilla Soup-Bowl

Hearty tomato-based soup with roasted poblano corn salsa and crispy tortilla strips.

Caramelized French Onion Soup-Bowl

Rich beef stock with a touch of brandy, topped with garlic croutons and blistered Swiss cheese.

Chinese Chicken Salad

Grilled chicken, napa cabbage and mixed greens, carrots, green onions, cilantro, toasted almonds, mandarin oranges and crispy wontons. Tossed in a sweet sesame ginger dressing. Contains nuts.

Crispy Chicken Salad

Mixed greens and romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing and topped with fried chicken and crispy onions.

Antioxidant Salad

Arugula, kale, red quinoa and shaved Brussels sprouts tossed with pomegranate vinaigrette and topped with shaved Parmesan, fresh blueberries, dried cranberries, almonds and sliced red onion and avocado. Add grilled chicken for an additional charge. Contains nuts. Vegetarian.

Bistro Salad

Romaine & organic field greens, basil, roasted butternut squash, pickled cucumbers, cranberries, feta cheese and toasted almonds with pomegranate vinaigrette. Contains nuts. Vegetarian.

Bangkok Salad

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet and spicy Thai dressing and topped with pickled cucumbers.

Taco Salad

BBQ Chicken Salad

Mixed greens, roasted corn salsa, black beans, cilantro, Cotija cheese, diced fresh tomatoes, corn tortilla strips and spiced pepitas. Tossed with ranch dressing and topped with grilled chicken drizzled with BBQ sauce.

Arugula and Artichoke Salad

Baby arugula, artichoke bottoms and shaved Parmesan cheese tossed with lemon white truffle vinaigrette. Add grilled chicken for an additional charge.

Creamy Caesar Salad

Romaine lettuce featuring our creamy Caesar dressing and topped with shaved Parmesan cheese and roasted garlic ciabatta croutons.

House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Contains nuts. Vegetarian.

Southern Crispy Chicken Salad

Mixed greens and romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing and topped with fried chicken and crispy onions.

Athena's Falafel Salad

House-made falafel with baby romaine tossed in oregano vinaigrette and topped with feta cheese, heirloom tomato, Persian cucumbers and Meyer lemon yogurt sauce.

Caribbean Crunch Salad

Chopped romaine and organic field greens with fresh papaya and mango, pickled red onions, avocado, taro chips and chopped basil tossed in a sweet lime vinaigrette. Vegetarian.

Summer Beet and Strawberry Salad

Roasted beets, strawberries, wheatberries, arugula, mixed greens, goat cheese, pea shoots, pomegranate vinaigrette, balsamic glaze, and fresh basil. Vegetarian.

The Smokey Bleu Salad

Shaved brussels sprouts, chopped kale, red quinoa, roasted walnuts, smoked bleu cheese, diced applewood bacon, dried cranberries, and fresh sliced red grapes tossed in a walnut vinaigrette. Contains nuts.

Truxton's Taco Salad

Our slow roasted chili-spiced beef tossed with shredded lettuce, black beans, poblano corn salsa, cheddar & cotija cheese, tortilla strips, pico de gallo & spicy 1001 dressing. Served over a crispy wheat tortilla.

2 Firecracker Chicken Skewers Plate

Buttermilk fried chicken tenders topped with sweet chili sauce and green onions and served with a side of ranch dipping sauce.

Monkey Bread Plate

Pull-apart housemade bread with cheddar cheese and garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce. Vegetarian.

Ancho Shrimp Plate

Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.

Ahi Avocado Tower Plate

Sushi grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips. Contains nuts.

Classic Buffalo Wings

Crispy wings tossed in our buffalo sauce and topped with green onions, served with ranch dressing

Buffalo Cauliflower Plate

Cauliflower florets tossed in a spicy Buffalo sauce, topped with bleu cheese crumbles and green onions and served with ranch dressing.

2 Trux Sliders Plate

2 Chicken Taquito Plate

Hand-rolled chicken taquitos topped with white sauce, cotija cheese, and cilantro. Served with ranch dressing dipping sauce.

Grilled Artichoke Plate

Grilled artichoke freshly marinated in garlic and fresh herbs. Served with Dijon mayo and oregano vinaigrette. Contains nuts.

Crab Dip Plate

Starter Wedge Plate

Charred Broccoli Plate

Fresh marinated broccoli, char-grilled and served with Dijon mayo.

Starter House Salad Plate

Starter Caesar Salad Plate

Spicy Chicken Taquitos

Hand-rolled taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa.

House Cut Fries

Seasoned fresh cut russet potatoes served with your choice of sauce: black garlic aioli, lemon aioli or bourbon ketchup.

Chili Glazed Wings

Crispy chicken wings tossed with our sweet and spicy chili glaze and served with our bleu cheese dressing.

Curry Cauliflower

Earthbound Farms cauliflower seasoned in curry spices, oven roasted and topped with green onions. Vegetarian.

Mediterranean Lamb Tacos

Seasoned grilled ground lamb on warm flatbread and topped with Persian cucumbers, chopped red onions and a Meyer lemon yogurt sauce.

Tomato, Basil, and Burrata Flatbread

Fresh & oven roasted tomatoes, garlic, burrata cheese, fresh basil & sea salt drizzled with basil oil. Vegetarian.

Truxton's Bistro Sliders

2 beef sliders topped with organic mixed greens, crispy onions, bleu cheese crumbles, garlic mayo and balsamic glaze.

Truxton's Hand Rolled Taquitos

3 hand-rolled, slow roasted spiced beef taquitos topped with cotija cheese, cilantro & chipotle crema. Served with guacamole.

Vietnamese Wings

Crispy chicken wings tossed in a spicy Vietnamese sauce with fresh lime, chopped cilantro, green onion, & diced chilies served with a Vietnamese sauce.

3 Firecracker Chicken Skewers Plate

Buttermilk fried chicken tenders topped with sweet chili sauce and green onions and served with a side of ranch dipping sauce.

Half Buffalo Cauliflower Plate

Cauliflower florets tossed in a spicy Buffalo sauce, topped with bleu cheese crumbles and green onions and served with ranch dressing.

3 Chicken Taquitos Plate

Hand-rolled chicken taquitos topped with white sauce, cotija cheese, and cilantro. Served with ranch dressing dipping sauce.

Fish and Chips

2 pieces of fresh crispy cod in a craft beer batter. Served with chipotle mayo, tartar sauce and a side of hand cut garlic Parmesan fries.

Small Kicked Up

Jumbo elbow macaroni in our creamy sauce made with a blend of 5 cheeses, applewood bacon and roasted tomatoes. Topped with crispy onions and served with a side salad.

All-American Sliders

2 beef sliders topped with shredded lettuce, tomato, red onion, American cheese and spicy 1001 dressing. Served with a side of house cut fries.

Chicken Tinga Taco Plate

2 street-sized tortillas topped with shredded chicken tinga, creamy cabbage slaw, Cotija cheese and cilantro served with corn poblano rice and black beans.

Turkey and Avocado Sandwich

Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado and mayo served on ciabatta bread.

Brisket Sandwich

Our slow roasted beer brisket topped with coleslaw and BBQ sauce on a brioche bun. Served with a choice of side.

Taos Chicken Sandwich

Grilled chicken, chipotle mayo, romaine and organic field greens, pepper Jack cheese, applewood smoked bacon, tomato and avocado on ciabatta bread.

Tomato Basil Grilled Cheese Sandwich

Roasted tomato, basil, burrata, white cheddar, balsamic glaze on sourdough bread.

Crispy Hawaiian Sandwich

Crispy chicken topped with a sweet and spicy habanero peppadew slaw with spicy mayo on a toasted brioche bun

Classic Sammy Sandwich

Choice of fresh sliced roasted turkey or ham, tomato, field greens, red onion and Dijon mayo on toasted sourdough bread.

Lamb Sandwich

Al Pastor Sandwich

Our thinly sliced slow roasted Al Pastor pork griddled and topped with sliced avocado, pickled red onions, fresh cilantro and chipotle mayo on a brioche bun. Served with a choice of side.

Bombay Chicken Sandwich

Grilled chicken breast, Madras curry mayo, mixed greens, pickled red onions, dried cranberries and peppadew peppers on ciabatta bread. Served with a side.

Cantonese Crispy Chicken Sandwich

Crispy fried chicken marinated with honey and a 5-spice seasoning topped with Napa cabbage and green onion sesame slaw and crispy wontons on a brioche bun. Served with a choice of side.

Chicken Chorizo Breakfast Wrap

Scratch made chicken chorizo, cheddar, scrambled eggs, pico de gallo, chipotle mayo, avocado, and a side of tomatillo sauce. Served with choice of side.

Crispy Chicken Sandwich

Crispy chicken breast, Harissa spread and sweet and spicy slaw with sriracha mayo on ciabatta bread.

Fish Sandwich

Crispy Pacific cod, shredded lettuce, fresh tomatoes and red onion with tartar sauce on a brioche bun. Served with a choice of side.

Galveston Crispy Chicken

Crispy chicken breast with 11-spiced chili glaze, mayonnaise and creamy carrot cabbage slaw on a brioche bun. Served with a choice of side.

Honey Sambal Crispy Chicken Sandwich

Crispy chicken breast drizzled with sambal honey sauce, Sriracha mayo and topped with a creamy celery root slaw on a brioche bun. Served with a choice of side.

Mary's Grilled Cheese

Mixed mushrooms with white cheddar, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Served with a choice of side. Vegetarian.

Onion Jam Grilled Cheese

Burrata, white cheddar and muenster cheese, basil & baby arugula, oven roasted tomatoes and our onion jam, griddled on sourdough bread

Pat's Pastrami Sandwich

Slow roasted hot pastrami topped with Swiss cheese, shredded lettuce, pickles and spicy 1001 dressing on a pretzel bun. Served with a choice of side.

Pork Banh Mi Sandwich

Sliced Vietnamese style pork, pickled daikon and carrots, cucumbers, red onions, fresh jalapenos, cilantro, and mint with mayo and hoisin sauce on ciabatta bread.

Rotissiere Lamb Sandwich

Shaved rotisserie-cooked lamb, red onions, roasted tomatoes, goat cheese, baby arugula, spicy cilantro pesto and horseradish Dijon mayo stacked on toasted pumpernickel bread.

The All American Burger (7oz)

Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, and spicy 1001 dressing with your choice of American, cheddar, Swiss, fontina, pepper Jack, or provolone cheese on a telera roll.

The Philippe Burger

6 oz. blend of juicy ribeye and pork topped with horseradish cheese, grilled onions, mushrooms and au jus aioli on toasted ciabatta. Served with jus for dipping.

The Gilly Burger (7oz)

Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions and spicy 1001 dressing on toasted brioche.

Veg and Out Burger

Stevenson's farms' artisan vegan patty topped with spicy secret sauce, follow your heart American slices, caramelized onions, iceburg lettuce, sliced tomatoes and pickles on toasted vegan brioche.

Candied Jalapeno Chicken Burger

Fresh ground chicken patty with candied jalapenos, provolone cheese, applewood smoked bacon, arugula and mayo on toasted brioche.

The Berkeley Burger

Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on toasted brioche. Substitute a gluten free bun for an additional charge. Vegetarian.

The Portland Burger (7oz)

Beef patty topped with sauteed wild mushrooms, fontina cheese, lettuce, caramelized and crispy onions and roasted garlic mayo. Drizzled with balsamic glaze on toasted brioche.

Tavern Burger

A 7 oz. beef patty topped with bourbon ketchup, caramelized onions, pickles and white cheddar on toasted brioche.

Ahi Burger

Sushi grade ahi tuna patty with sesame seeds and ginger, topped with pickled cucumbers, onion sprouts, mixed greens & Sriracha mayo on a brioche bun. Served with a choice of side.

Gyoza Burger

House made pork, shrimp and scallion patty topped with shaved cabbage, pickled cucumbers, Sriracha mayo, crispy wontons and fresh cilantro on a brioche bun. Served with ponzu dipping sauce. Comes with a choice of side.

Seoul Burger

1/2 lb. beef patty with Korean chili seasoning, kimchi, carrots, mayo, gauchujang Korean sauce and topped with a fried egg on a toasted brioche bun.

The Greek

6 oz. house-made ground lamb patty topped with mixed greens, cucumbers, tomatoes, red onions, feta cheese, Meyer lemon yogurt sauce and oregano vinaigrette on a brioche bun. Served with a choice of side.

Wild Mushroom Linguine

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce. Vegetarian.

Spaghetti and Meatballs

Marinara sauce tossed with spaghetti. Topped with 2 Parmesan herb beef meatballs.

Kicked Up Mac and Cheese

Jumbo elbow macaroni in creamy sauce, made with a blend of 5 cheeses, applewood bacon, and roasted tomatoes. Topped with crispy onions and served in a skillet.

Wild Mushroom Linguine with Grilled Chicken

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with grilled chicken.

Wild Mushroom Linguine with Shrimp

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with 6 pieces of shrimp.

Chipotle Cream Penne

Shrimp, red peppers, red onion, broccoli and cilantro in a garlic chipotle cream sauce

Gluten-Free Quinoa Pasta Arrabiata

Spicy marinara sauce with garlic, asparagus, fresh tomatoes, and olive oil with gluten-free quinoa penne. Vegetarian.

Roasted Cauliflower Mac and Cheese

Jumbo elbow macaroni made with a blend of 5 cheeses, roasted truffle cauliflower, and topped with seasoned hazelnut breadcrumbs. Contains nuts. Vegetarian.

Wild Mushroom Linguine with 10 oz Chicken

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with 10 oz. grilled chicken.

Fish and Chips Plate

Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce and house cut garlic Parmesan fries.

2 Shrimp Tacos

Chili Basil Salmon

Marinated in sambal, fresh ginger and lemongrass, pan roasted and served with garlic green beans.

Fish Taco's

Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo, and white sauce. Served with corn and poblano brown rice and black beans or your choice of a side.

Curry Bowl

Sauteed chicken cooked in our spicy coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, Roma tomatoes, red chilies and snap peas served over basmati rice and topped with cilantro.

Pan Seared Salmon

Oven-roasted and served with a choice of side.

Brisket Skillet

Slow roasted beef brisket sliced and served in a skillet with smashed potatoes and coleslaw, with a side of BBQ sauce.

Rotisserie Chicken Chile Verde Burrito

Pulled rotisserie chicken, brown rice studded with poblanos and corn, black beans, pepper jack cheese, fresh avocado, pico de gallo and chipotle crema. Topped with warm chile verde sauce and served with a side salad.

1/4 Rotisserie Chicken

Chicken marinated with fresh herbs and spices. Served with house cut fries and choice of sauce: sweet chili, garlic butter, marinara or signature BBQ on the side.

Mexico City "Al Pastor" Skillet

Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices & pineapple juice) sliced thin & seared on the griddle. Served with a tomatillo avocado salsa, pickled red onions, rice & beans and three corn tortillas.

Mexico City Al Pastor Skillet

Al pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) sliced thin and seared on the griddle. Served with a tomatillo avocado salsa, pickled red onions, 3 corn tortillas and side of black beans.

Original Miso Salmon

All natural salmon from the Faroe Islands free from hormones, antibiotics and GMO's. 8 oz. miso marinated and topped with pickled cucumber salad and served with soy glazed green beans.

Pan-Seared Salmon

All-natural salmon from Faroe Islands, Denmark. Free of hormones, GMO's and antibiotics. Oven roasted and served with choice of side

Rotisserie Chicken "Chile Verde" Burrito

Chicken, brown rice studded with corn, poblanos and cilantro, refried black beans, Pepper Jack cheese, fresh avocado, pico de gallo and chipotle crema. Topped with warm chile verde sauce and served with a side salad.

Slow Roasted Coca Cola Ribs

Brushed with our house made BBQ sauce and served with house made white beans and coleslaw.

Sweet and Spicy Shrimp Tacos

2 soft corn tortillas with melted pepper jack cheese, ancho honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans or your choice of a side.

1/2 Rotisserie Chicken

Chicken marinated with fresh herbs and spices. Served with house cut fries and choice of sauce: sweet chili, garlic butter, marinara or signature BBQ on the side.

Veggie "Steak" Tacos

2 soft corn tortillas with veggie "steak," guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema and Cotija cheese. Served with a side salad.

The Berkeley Plate

Gluten and soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries and pepitas on a bed of arugula tossed in fig balsamic vinaigrette with a side of cranberry compote. Served with your choice of side salad or seasonal daily vegetable.

Ancient Grain Street Tacos

2 street-size tortillas topped with diced ancient grain vegan patty, Sriracha vegenaise, pickled onions, cilantro lime coleslaw and fresh cilantro, served with rice and beans.

Ann's Veggie Wrap

Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo and balsamic glaze. Served with a side salad. Vegetarian.

Kabocha Squash and Chickpea Stew

Kabocha squash and chickpeas braised with red lentils and Swiss chard. Served with millet studded with dried apricots, currants and pickled red onion, with sautéed tofu, pine nuts, and green onions

Korean Cold Noodle Bowl

Korean sweet potato noodles tossed with carrots, pickled cucumbers, bean sprouts and enoki mushrooms in a ginger sesame dressing. Topped with veggie "steak" glazed with a Korean gauchujang spicy sauce with green onions and hard boiled eggs dipped in Korean chili powder.

La Paz Burger

Quinoa and forbidden rice vegan patty with shaved cabbage, soyrizo, queso Oaxaca, ancho chili mayo, pickled red onions and topped with a crispy zucchini flower on a brioche bun. Served with a side salad.

Vegan Parmesan Skillet

Gluten-free vegan patty of quinoa, forbidden rice, edamame and dried Fuji apples atop mixed mushrooms, spinach and tomatoes, topped with marinara sauce and vegan mozzarella & parmesan. Served with a side salad. Vegan and vegetarian.

Ann's Veggie Wrap

Wheat tortilla, Stevenson's farms' veggie patty, romaine, organic field greens, avocado, carrots, cucumbers, garlic mayo and balsamic glaze. Served with a side salad. Vegetarian. Seasonal specials.

Sriracha Chicken Bowl

5 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Poke Bowl

4 oz. sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapenos, and a drizzle of Sriracha mayo.

Marrakech Grilled Chicken Plate

10 oz. grilled chicken marinated in our Harissa sauce (roasted red peppers, serrano peppers, spices, garlic and olive oil) and served with a warm salad of cauliflower rice and couscous studded with golden raisins, butternut squash, red onions, parsley and toasted almonds. Contains nuts.

The Caprese Burger Plate

1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable.

Tinga Chicken Bowl

Spiced pulled chicken atop basmati rice, red quinoa, corn and poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with radish and cilantro.

Candied Jalapeno Chicken Burger Plate

Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeno, applewood smoked bacon and mayo. Served with your choice of side salad or seasonal daily vegetable.

Healthful bowl Quinoa

5 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Substitute 3.5 oz roasted salmon for an additional charge. Contains nuts.

Spiced Brisket Bowl

Couscous and cauliflower rice studded with golden raisins, red onion, parsley and toasted almonds, with kale, shaved Brussel sprouts, white sauce and pickled red onions, topped with crispy shaved heirloom carrots and our signature diced beef brisket.

Cold Red Quinoa Bowl with Chicken

5 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Substitute 3.5 oz. roasted salmon for an additional charge. Make it vegetarian - substitute veggie "steak" or veggie patty. Contains nuts.

Grilled Chicken Sriracha Bowl

5 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Chimichurri Steak Bowl

5 oz Grilled hanger steak cooked medium topped with chimichurri sauce on a bed of farro, seared mushrooms, kalamata olives, pecans, red onion and kale.

Cold Red Quinoa Bowl with Salmon

4 oz. roasted salmon plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

Marrakech Chicken Bowl

House made chicken meatballs on a bed of couscous and cauliflower rice studded with red onion, parsley, kale and shaved Brussels sprouts topped with white sauce, pickled red onions, toasted almonds and golden raisins.

Middle Eastern Grilled Chicken

10 oz. grilled chicken rubbed with a 10-spice blend and served with a warm salad of farro, kale, mushroom, and roasted pecans. Contains nuts.

Roasted Salmon Sriracha Bowl

8 oz. roasted salmon atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Turkish Spiced Chicken

Rubbed in a blend of traditional spices and served with a side of seasoned Israeli couscous with crispy spiced garbanzo beans, fried shallots, barberries, and parsley.

Vietnamese Vermicelli Bowl

Cold vermicelli noodles plated with bean sprouts, carrots, cucumbers, iceberg lettuce, green onions, and jalapeno, topped with warm sliced Vietnamese style pork, micro mint, and cilantro, drizzled with hoisin. Served with a light dashi dressing.

Small House Fries

Small Sweet Potatoes Fries

Small Creamy Smashed Potatoes

Small Horseradish Coleslaw

Small Wonton Pepita Coleslaw

Small Mixed Sautéed Veggies

Small Sauteed Spinach

Small Daily Roasted Vegetable

Black Beans

Slow roasted black beans.

Brown Rice

Brown rice studded with corn, poblanos and cilantro.

Corn and Poblano Studded Brown Rice

Couscous and Cauliflower Rice Salad

Contains nuts.

Farro Salad

Warm farro tossed with mushrooms and kale, topped with pecans. Contains nuts.

Mexican Style Fried Rice

Seasoned rice with onions and spices.

Mexican Style Red Rice

Parmesan Garlic Fries

Tossed with Parmesan, parsley and garlic.

5-Cheese Mac

Large House Fries

Large Sweet Potatoes Fries

Large Creamy Smashed Potatoes

Large Horseradish Coleslaw

Large Wonton Pepita Coleslaw

Large Mixed Sautéed Veggies

Large Sauteed Spinach

Large Daily Roasted Vegetable

Bistro Cookie

Allow 10 min. Baked to order. Fresh baked chocolate chip cookie served in a cast iron skillet and topped with vanilla ice cream, chocolate and caramel drizzle.

Cheesecake

Pecan Tart

Granny's Apple Tart

Apples on a light flaky crust with powdered sugar, 1 scoop of vanilla ice cream and caramel sauce.

Flourless Cake

2 Scoops Ice Cream

Fresh Seasonal Berries with Ice Cream

Seasonal berries with ice cream.

2 Scoops of Salted Caramel Gelato

Fresh Seasonal Berries with Whipped Cream

Seasonal berries with fresh whipped cream.

Salted Caramel Carnival Sundae

Salted caramel gelato, caramel filled cinnamon sugar churros topped with fresh whipped cream.

1/2 Gaby's Tuna Sandwich

Our own special tuna salad topped with baby greens, tomato and provolone cheese on toasted sourdough bread.

1/2 Grilled Chicken Baguette Sandwich

Grilled marinated chicken breast with goat cheese, oven roasted tomatoes, arugula, red onion, roasted garlic mayo and pomegranate vinaigrette.

1/2 Veggie Patty Melt Sandwich

Gluten-free patty of quinoa, forbidden rice, edamame and dried Fuji apples with cheddar cheese, caramelized onions and spicy 1001 dressing on toasted sourdough bread. Vegetarian.

Tropical Island

Passion fruit or mango with lemon, fresh mint, orange juice and pineapple.

Virgin Mule

Pineapple with fresh lime and ginger beer.

Peach Cooler

Peach puree with lemon juice and ginger ale.

Blueberry Cooler

Housemade blueberry lemonade topped with soda.

Blueberry Cooler

Blueberry puree with lemon juice and ginger ale.

Peach Cooler

Peach puree, lemon, and ginger ale.

Cranberry Apple Punch

Cranberry, apple, pomegranate juice and ginger beer.

House-made Cream Soda

Our homemade cream soda flavored with vanilla.

Mango Basil Lemonade

Our refreshing homemade lemonade infused with basil and fresh mango juice.

Pineapple Mint Lemonade

Housemade lemonade infused with mint and fresh pineapple juice.

Rosemary Infused Grapefruit

A surprising and delicious combination of grapefruit and our house-made rosemary syrup.

Rosemary Infused Grapefruit

Grapefruit and housemade rosemary syrup.

Seasonal House-Made Lemonade

Contact restaurant for details about rotating lemonade.

Strawberry Basil Lemonade

Fresh basil, strawberry purée, basil lemonade and topped with Sprite.

Tart Cherry Limeade

Fresh tart cherry, fresh lime, and sprite.

Truxton's Sweet Tea

Fresh brewed black tea sweetened with Osmanthius tea syrup.

Mango Cooler

Mango puree with lemon juice and ginger ale.

Cucumber Mint Cooler

Fresh cucumber and mint with simple syrup and a splash of lime.

Juice

Fresh Squeezed Juice

Milk

Evian Water

San Pellegrino

Fresh Lemonade

Fresh Brewed Iced Tea

Organic passion fruit iced tea.

Soft Drink

Cafe Latte

Espresso and steamed milk.

Cappuccino

Espresso, steamed and foamed milk.

Cafe Mocha

Espresso, chocolate, steamed milk and whipped cream.

Cafe Au Lait

Coffee and steamed milk.

Truxton's Coffee

A delicious French roast.

Hot Chocolate

Chocolate, steamed milk and whipped cream.

Assorted Hot Teas

Roasted Salmon Hash

Our roasted salmon with shallots, fresh red onions, baby kale and roasted potatoes, topped with a fried egg and garnished with green onions. Served with a side of grilled ciabatta.

Mexico City al Pastor Hash

Our homemade al pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) with roasted sweet potatoes, red and green bell peppers and fresh red onions. Topped with a fried egg, tomatillo avocado sauce and fresh cilantro. Served with a side of grilled ciabatta.

Quinoa and Charred Broccoli Hash

Charred broccoli, red quinoa, spinach and baby kale with pico de gallo. Topped with a fried egg, basil oil and parsley. Served with a side of grilled ciabatta.

Sweet Potato and Brussels Sprout Hash

Brussels sprouts with red onions, roasted sweet potatoes and baby kale. Topped with a fried egg, thyme hollandaise sauce and parsley. Served with a side of grilled ciabatta.

The Quinoa and Grilled Chicken Wrap

Egg whites, grilled chicken, red quinoa, spinach, fresh onion and pico de gallo with garlic mayo and tomatillo sauce in a wheat tortilla. Served with fruit or cottage cheese.

Smoked Salmon Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream. Served with fruit or cottage cheese.

Kicked Up Breakfast Sandwich

3 fried eggs with sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with fruit or plain fries.

The New Yorker Breakfast Sandwich

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with fruit or plain fries.

Southwest Kale Bowl

Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, 2 over easy eggs and served with a side of sour cream. Vegetarian.

Smoked Salmon Avocado Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream. Served with fruit or side salad.

Pepperoni and Mushroom Flatbread

Marinara with pepperoni and sauteed mushrooms, smoked mozzarella and fresh basil.

Louisiana Blackened Shrimp Flatbread

Ham, red onion, blackened shrimp, mozzarella, habanero and pineapple relish and topped with cilantro.

Wild Mushrooms Flatbread

Caramelized onions, mozzarella blend, wild mushrooms, green onions, feta cheese, and parsley.

Catering Classic Scramble Breakfast

2 scrambled eggs, apple-wood smoked bacon or chicken sun-dried tomato sausage.

Catering Playa Vegetarian Scramble

Scrambled eggs, feta cheese, roasted tomatoes, mixed wild mushrooms, caramelized onions and basil.

Catering Huevos Rancheros

Crisp corn tortilla, scrambled eggs, corn and poblano brown rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, cotija and cheddar cheeses.

Catering Westchester Scramble

Scrambled eggs, smoked mozzarella, applewood smoked bacon, caramelized onions, fresh roasted chicken, roasted cherry tomatoes and feta cheese.

Catering Beef Barbacoa Hash

Our slow roasted beef brisket with roasted sweet potatoes, red and green bell peppers, and fresh red onions. Topped with scrambled eggs, fresh sliced avocado, and cilantro.

Catering Nacho Scramble

Scrambled eggs, pepper jack and cheddar cheese, roasted chicken, roasted poblano corn salsa. Served with guacamole, pico de gallo and cilantro.

Catering Sweet Potato and Brussels Sprout Hash

Brussels sprouts with red onions, roasted sweet potatoes, and baby kale. Topped with scrambled eggs, thyme hollandaise sauce and parsley. Vegetarian.

Catering Southwest Kale Bowl

Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, Cotija cheese, pico de gallo, 2 scrambled eggs and served with a side of sour cream. Vegetarian.

Catering Healthful Wrap

1/2 half wrap. Egg whites, veggie patty, tomato, avocado, spinach and Sriracha mayo wrapped in a grilled wheat tortilla. Vegetarian.

Catering Traditional Continental

Bagels, muffins and danishes with jam, cream cheese, butter and fresh fruit. Vegetarian.

Catering Granola with Low Fat Yogurt

Traditional granola served with plain low-fat yogurt, fresh berries, and honey. Vegetarian.

Catering Pablo’s Breakfast Burrito

1/2 burrito. Scrambled eggs, pepper jack and cheddar cheeses, chicken sausage, pico de gallo and chipotle crema wrapped in a flour tortilla.

Catering 2 Pieces Brioche French Toast

Sliced brioche soaked in our orange cream sauce and griddled. Served with warm syrup. Vegetarian. Add side caramelized peaches for an additional charge.

Catering 14th Street Breakfast Sandwich

1/2 sandwich. Scrambled eggs with brie cheese, apple-wood smoked bacon, arugula and garlic mayo on toasted sourdough bread.

Catering Balanced Wrap

1/2 wrap. Egg whites, veggie patty, tomato, avocado, spinach and sriracha mayo wrapped in a grilled wheat tortilla. Vegetarian.

Catering Mariana's Breakfast Sandwich

1/2 sandwich. Scrambled eggs, shaved ham, apple-wood smoked bacon, pepper Jack and cheddar cheeses, lettuce, tomato and chipotle mayo on ciabatta bread.

Catering The New Yorker Breakfast Sandwich

1/2 sandwich. Smoked salmon, whipped cream cheese, arugula, fresh tomato, and red onion, topped with scrambled eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread.

Catering Pablo’s Breakfast Burrito

1/2 burrito. Scrambled eggs, pepper Jack and cheddar cheeses, chicken sausage, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla.

Catering 2 Pieces of Bacon

Catering 2 Pieces of Sausage

Catering 2 Pieces Turkey Bacon

Catering 1 Piece Chicken Sausage

Catering Roasted Potatoes

Catering Fresh Fruit

Catering 2 Corn Tortillas

Catering 1 Piece of Toast

Catering Sub Egg Whites

Catering 1 English Muffin

Catering Coffee

96 oz.

Catering 1 Gallon Fresh Orange Juice

Catering Mini Bistro Sliders Platter

Mini burgers topped with mixed greens, crispy onions, blue cheese, balsamic reduction and roasted garlic mayo.

Catering Uncle Ted’s Turkey Sliders Platter

Slow-roasted, hand-carved turkey, pepper jack cheese, our horseradish coleslaw, gami’s cranberry sauce, and chipotle mayo.

Catering Berkeley Sliders Platter

Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo. Vegetarian.

Catering Barbacoa Sliders Platter

Our slow-roasted pulled beef topped with lime and sweet jalapeno slaw and mayo.

Catering Caprese Skewers

Teardrop tomatoes and fresh mozzarella topped with basil and balsamic glaze. Vegetarian.

Catering Salmon Skewers

Miso-marinated salmon skewers. Served with pickled cucumbers.

Catering Firecracker Chicken Tenders

Buttermilk fried chicken tenders glazed with sweet chili or buffalo sauce. Served with cool ranch or blue cheese for dipping.

Catering Spicy Chicken Taquitos

Hand-rolled, chicken taquitos topped with white sauce, cotija cheese and cilantro. Served with tomatillo avocado salsa.

Catering Grilled Artichoke

Freshly grilled artichoke. Served with dijon mayo and oregano vinaigrette. Vegetarian.

Catering Chips and Guacamole

Comes with pico de gallo. Vegetarian.

Catering Mini Meatballs

Our housemade meatball recipe and marinara sauce.

Catering Truxton’s Monkey Bread

Housemade bread rolled in cheddar cheese and garlic butter. Vegetarian.

Catering Hummus Plate

Housemade hummus with our roasted cherry tomatoes and feta cheese. Served with grilled flatbread, celery and carrot. Vegetarian.

Catering Ahi Tuna And Avocado Tower

Sushi grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips.

Catering Cheese and Cracker Tray

Swiss, spicy pepper jack, aged cheddar with assorted crackers. Vegetarian.

Catering The Original Bistro Salad

Romaine and baby greens, roasted butternut squash, basil, pickled cucumber, cranberries, feta cheese and toasted almonds, served with pomegranate vinaigrette. Vegetarian.

Catering Chinese Chicken Salad

Romaine and field greens, roasted chicken, mandarin oranges, carrots, green onions, basil, cilantro, almonds, crispy wontons served with sesame ginger dressing.

Catering Aunt Betty’s BBQ Chicken Salad

Chopped romaine and baby greens, barbeque chicken, roasted corn salsa, black beans, Roma tomatoes, cilantro, crispy tortilla strips all served with ranch dressing and topped with spiced pepitas.

Catering Creamy Caesar Salad

Romaine lettuce featuring our creamy Caesar dressing, topped with shaved Parmesan and roasted garlic ciabatta croutons.

Catering Bangkok Chicken Chopped Salad

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken, pepitas, served with sweet and spicy Thai dressing and topped with pickled cucumbers.

Catering Italian Chop Chop Salad

Chopped romaine and field greens mixed with julienned salami, turkey breast, roasted red peppers, tomatoes, garbanzo beans, smoked mozzarella, basil and Parmesan cheese. Served with oregano vinaigrette.

Catering Spicy Beef Taco Salad

Romaine and field greens, pulled beef, black beans, pico de gallo, Cotija cheese, cheddar cheese, and tortilla strips. Served with spicy Thousand Island dressing and a side crispy wheat tortilla.

Catering Uncle Ted’s Turkey Sandwich

Slow-roasted, hand-carved turkey, pepper jack cheese, our horseradish coleslaw, Gami’s cranberry sauce, and chipotle mayo.

Catering Turkey and Avocado Club Sandwich

Thinly sliced roasted turkey, lettuce, applewood smoked bacon, tomatoes, red onions, avocado, and mayonnaise.

Catering Pesto Caprese Sandwich

Buffalo mozzarella, Roma tomatoes, fresh basil, sun-dried tomato pesto spread and a drizzle of olive oil and cracked pepper. Vegetarian.

Catering Grilled Chicken Sandwich

Grilled marinated chicken breast with goat cheese, oven-roasted tomatoes, arugula, red onion, roasted garlic mayo and pomegranate vinaigrette.

Catering Italian Sandwich

Imported salami, pepperoni, shaved ham, shredded lettuce, tomato, red onion, roasted peppers, oregano vinaigrette, olive tapenade, and roasted garlic mayo.

Catering Grilled Veggie Sandwich

Fresh zucchini, squash, tomato, baby greens and red onion grilled to perfection with balsamic glaze and garlic mayo. Vegetarian.

Catering Ham and Swiss Sandwich

Shaved ham, Swiss cheese, arugula, red onion, peppadew peppers, and Dijon mayo.

Catering Gaby’s Tuna Salad Sandwich

Our own special tuna salad topped with baby greens, tomato, and provolone cheese.

Catering Miso Salmon Wrap

Our whole wheat tortilla filled with chilled miso salmon, brown rice, mixed greens, pickled cucumbers, carrots, onion sprouts, fresh herbs, and sesame ginger dressing.

Catering BBQ Chicken Wrap

Grilled wheat tortilla filled with romaine, field greens, BBQ chicken, roasted corn salsa, black beans, tomato, cilantro, spiced pepitas, and ranch dressing.

Catering Ann’s Veggie Wrap

Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo, and balsamic glaze. Vegetarian.

Catering Crispy Chicken Sandwich

Crispy chicken breast with 11-spiced chili glaze, mayonnaise, and creamy carrot cabbage slaw.

Catering Uncle Ted’s Turkey Sandwich Meal

Slow-roasted, hand-carved turkey, pepper jack cheese, our horseradish coleslaw, gami’s cranberry sauce, and chipotle mayo.

Catering Turkey and Avocado Club Sandwich Meal

Thinly sliced roasted turkey, lettuce, apple-wood smoked bacon, tomatoes, red onions, avocado and mayonnaise.

Catering Barbacoa Sandwich Meal

Our slow-roasted pulled beef topped with lime and sweet jalapeno slaw and mayo.

Catering Pesto Caprese Sandwich Meal

Buffalo mozzarella, Roma tomatoes, fresh basil, sun-dried tomato pesto spread and a drizzle of olive oil and cracked pepper. Vegetarian.

Catering Pastrami Sandwich Meal

Thinly sliced pastrami, shredded lettuce, Swiss cheese, pickles, and Thousand Island dressing.

Catering Grilled Chicken Sandwich Meal

Grilled marinated chicken breast with goat cheese, oven-roasted tomatoes, arugula, red onion, roasted garlic mayo and pomegranate vinaigrette.

Catering Italian Sandwich Meal

Imported salami, pepperoni, shaved ham, shredded lettuce, tomato, red onion, roasted peppers, oregano vinaigrette, olive tapenade, and roasted garlic mayo.

Catering Grilled Veggie Sandwich Meal

Fresh zucchini, squash, tomato, baby greens and red onion grilled to perfection with balsamic glaze and garlic mayo. Vegetarian.

Catering Ham and Swiss Sandwich Meal

Shaved ham, Swiss cheese, arugula, red onion, peppadew peppers, and dijon mayo.

Catering Gaby’s Tuna Salad Sandwich Meal

Our own special tuna salad topped with baby greens, tomato and provolone cheese.

Catering Miso Salmon Wrap Meal

Our whole wheat tortilla filled with chilled miso salmon, brown rice, mixed greens, pickled cucumbers, carrots, onion sprouts, fresh herbs, and sesame ginger dressing.

Catering BBQ Chicken Wrap Meal

Grilled wheat tortilla filled with romaine, field greens, BBQ chicken, roasted corn salsa, black beans, tomato, cilantro, spiced pepitas and ranch dressing.

Catering Pork Banh Mi Sandwich Meal

Sliced Vietnamese-style pork, pickled daikon, and carrots, cucumbers, red onions, fresh jalapenos, cilantro and mint with mayo and hoisin sauce.

Catering Ann’s Veggie Wrap Meal

Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo and balsamic glaze. Vegetarian.

Catering Crispy Chicken Sandwich Meal

Crispy chicken breast with 11-spiced chili glaze, mayonnaise, and creamy carrot cabbage slaw.

Catering Chicken Marsala

Skinless chicken breast with our mushroom and Marsala wine sauce 6 oz.

Catering Milanese Parmesan

Breaded chicken breast topped with a mozzarella blend, marinara sauce, and parmesan cheese 6 oz.

Catering Chicken Curry

Skinless chicken breast topped with our coconut yellow curry sauce 6 oz.

Catering Rotisserie Chicken

2 pieces. All natural rotisserie chicken with fresh herbs and spices.

Catering Chicken and Pasta

All natural rotisserie chicken marinated with fresh herbs and spices with roasted red pepper penne pasta.

Catering 11-Spiced Brisket

4 oz. Beef brisket rubbed with our special blend of 11 spices, slow roasted and hand-carved. Served in natural jus.

Catering Slow Roasted Turkey Breast

5 oz. Served with gravy and cranberry sauce.

Catering Mom’s Meatloaf

4 oz. Freshly ground Angus beef, pork chorizo, poblano peppers, onions, carrots, and Truxton’s smoky ketchup glaze. Topped with crispy fried onions strings.

Catering Miso Marinated Salmon

4 oz. Oven-roasted and topped with pickled cucumbers and sesame seeds.

Catering Original Roasted Salmon

4 oz. Pan-seared, then oven-roasted.

Catering Ahi Poke Bowl

3.5 oz. Sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with togarashi. Topped with pickled cucumbers, sliced jalapenos, and a drizzle of Sriracha mayo.

Catering Grilled Chicken Sriracha Bowl

4 oz. Freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo, topped with a Sriracha drizzle and a side of sliced avocado.

Catering Spicy Roasted Red Pepper Penne

Red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce and topped with Cotija cheese. Vegetarian.

Catering Wild Mushroom Penne

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted-garlic cream sauce. Vegetarian.

Catering Scratch Made Lasagna with Beef

Catering Scratch Made Lasagna with Pork

Catering Scratch Made Lasagna with Turkey

Catering Scratch Made Veggie Lasagna

Catering Penne Marinara

Marinara sauce tossed with penne. Vegetarian.

Catering Penne Marinara with Meatball

1/2 meatball per person. Marinara sauce tossed with penne. Vegetarian.

Catering Kicked Up Mac and Cheese

Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, apple-wood bacon and roasted tomatoes. Topped with crispy onions.

Catering Burger Bar

Choice of: classic beef, chicken or veggie burger. Served with artisan rolls, tomatoes, shredded lettuce, red onion, Thousand Island dressing and assorted sliced cheese, with garden salad or Parmesan-dusted kettle chips.

Catering Taco Bar

2 tacos per person. Spiced chicken or pan-roasted cod, assorted toppings, served with red rice and beans.

Catering Mixed Vegetables

Catering Seasonal Roasted Vegetables

Catering Roasted Sweet Potatoes

Catering Horseradish Coleslaw

Catering Scalloped Potatoes

Catering Smashed Potatoes

Catering Mediterranean Pasta Salad

Catering Mac and Cheese

Catering Parmesan-Dusted Kettle Chips

Catering Spanish-Style Rice

Catering Black Beans

Catering Brown Rice

Catering Fresh Lemonade

Catering Specialty Lemonade

Our rotating housemade specialty lemonades.

Catering Tropic Star Passion Fruit Iced Tea

Organic.

Catering Fresh-Squeezed Juice

1 gallon. Orange or grapefruit.

Catering Juice

Apple, pineapple and cranberry.

Catering Non Fat and Whole Milk

1 gallon.

Catering French Roast Coffee

Substitute French roast decaf coffee at no charge.

Catering Evian

Catering San Pellegrino

Catering Bottled Water

Catering Spoons and Tongs

Please specify the amount you will need in the Special Instructions.

Napkins, Plates, and Utensils

Please specify the amount you will need in the Special Instructions.