Tub-Tim Thai Restaurant

Vegetarian Fresh Roll

Soft vegetable spring roll. Wrapped in rice paper, served with sweet tamarind sauce.

Prawn Fresh Roll

Soft prawn-filled spring roll. Wrapped in rice paper, served with sweet tamarind sauce.

Fried Tofu

Crispy bean cake with spicy peanut sauce.

Vegetarian Thai Egg Rolls

Three pieces.

Imperial Rolls

Three pieces. Ground pork, onions, carrots and cabbage. Wrapped and fried Thai style. Ground pork, onions, carrots and cabbage.

Fried Fish Cakes

Six pieces. Spicy fish cakes with thin slices of green beans, served with sweet peanut sauce.

Pork Satay - 4 Skewers

Char-broiled pork with sour cucumber dip and peanut sauce.

Chicken Satay - 4 Skewers

Char-broiled chicken with sour cucumber dip and peanut sauce.

Spicy Hot Wings

Chicken wings cooked in a spicy garlic sauce, with basil.

Stuffed Chicken Wings

Two pieces. Filled with ground pork, carrots, cabbage and onions. Deep-fried in a homemade batter and served with a sweet chili sauce.

Vegetarian Tom Kha Soup

Coconut milk, galanga, straw and fresh mushrooms, tofu and fresh vegetables.

Chicken Tom Kha Soup

Coconut milk, galanga, straw and fresh mushrooms.

Prawn Tom Kha Soup

Coconut milk, galanga, straw and fresh mushrooms.

Vegetarian Tom Yum Soup

Hot and sour soup with lemongrass, lime juice, straw and fresh mushrooms, tofu and fresh vegetables.

Chicken Tom Yum Soup

Hot and sour soup with lemongrass, lime juice, straw and fresh mushrooms.

Crab Asparagus Soup

Crabmeat and asparagus in special house soup.

Prawn Tom Yum Soup

Hot and sour soup with lemongrass, lime juice, straw and fresh mushrooms.

Chicken Salad

Mixed vegetables, chicken, eggs and peanuts with our special house dressing.

Lemon Beef Salad

Broiled slices of beef, celery, cucumber, lemongrass and peanuts with lime juice and our special house dressing.

Lemon Calamari Salad

Celery, cucumber, calamari, lemongrass and peanuts with lime juice and our special house dressing.

Lemon Prawn Salad

Celery, cucumber, prawns, lemongrass and peanuts with lime juice and our special house dressing.

Somitum (Papaya) Salad

Shredded green papaya, peanuts and tomato in a spicy dressing.

Yum Yai

Shrimp and chicken tossed with lettuce, cucumbers and tomatoes with a house dressing and ground peanuts.

Green Salad

Lettuce, tomatoes and cucumbers with house dressing.

Cucumber Salad

Side of Peanut Sauce

Pad Thai

Rice noodles with stir-fried tofu, chopped peanuts, green onions, bean sprouts and vegetables.

Pad Kee Mow (Spicy)

Stir-fried wide rice noodles with garlic chili sauce, basil and vegetables. Spicy.

Pad See Ei (Mild)

Sticky Rice

Brown Rice

Steamed Jasmine Rice

Per person.

Pineapple Fried Rice

Red Curry

Coconut milk, red curry sauce, sweet basil, vegetables and tofu. Medium spicy.

Yellow Curry

With potatoes and carrots. Mild.

Green Curry

Coconut milk, green curry sauce, vegetables, sweet basil and tofu. Hot spicy.

Panang Chicken

Chicken cooked in coconut milk with green beans, Thai red curry paste and sweet Thai basil. Medium spicy.

Duck Curry

With pineapples, Thai basil, onion and tomatoes in a red curry sauce. Medium spicy.

Masaman Lamb Curry

Chunky lamb curry with potato and carrots. Medium.

Pumpkin Curry with Chicken

Gabocha squash cooked in a coconut milk-based red curry, with basil.

Thai Barbecue Chicken

Half chicken marinated with five spices and Thai herbs. Served with a sweet chili sauce.

Thai Barbecue Pork

Pork loins marinated with honey, soy sauce and garlic, then charbroiled. Served with chili sauce.

Thai Barbecue Beef Brochette

Grilled ribeye beef, with zucchini and eggplant. Served with a creamy peanut sauce.

Thai Barbeque Salmon

Grilled salmon with Thai herbs and spices. Served with mixed vegetable in a red curry sauce.

Combination Plate

Imperial roll with slices of grilled and marinated pork. Served with fried rice.

Sauteed Mixed Vegetables

Sauteed Vegetables with Chicken

Sauteed Vegetables with Prawns

Ginger Beef

Stir-fried beef with fresh ginger and mushrooms in a bean sauce.

Ginger Chicken

Stir-fried chicken with fresh ginger and mushrooms in a bean sauce.

Cashew Nut Chicken

Stir-fried slices of chicken with cashew nuts, spring onions and chili.

Kai Kati

Chicken, ginger and mushrooms cooked in a coconut sauce.

Pork & Prawn Brochette

Char-broiled prawns and slices of marinated pork served with fried rice.

Pad Ped Khing

A tofu and vegetable stir-fry, with fresh ginger.

Pad Kra-Pao

Crushed chili, stir-fried with basil. Garlic, onion and bamboo shutes. Spicy.

Praram

Tofu, mixed vegetables, spinach and cabbage steamed in a mild peanut sauce.

Eggplant Stir-fry

Stir-fried medium spicy with basil, garlic, chili and black bean sauce.

Spicy Hot Beef

In a spicy hot sauce with onion, diced green onion and bell pepper.

Songshay

Sauteed prawns and scallops with eggplant and potatoes in a light curry sauce.

Pad Himapan

A medium spicy stir fry with a sweet and spicy sauce of roasted chili. Onions, green onions, garlic and cashews.

Thai Ice Tea

Thai Ice Coffee

Fried Banana with Honey

Fried Banana with Ice Cream

Mango with Sweet Rice