Turkish Kitchen
Popular menu items
Etli Lahana Domasi
Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt.
$19.95White Rice
$5.00Hot Appetizers
Falafel Platter
A chick pea mixture of onions, garlic and spices pan fried served with hot sauce. Vegetarian.
$10.95Sigara Boregi
Phyllo scrolls stuffed with feta cheese and pan-fried till golden brown. Vegetarian.
$11.95Hunkar Begendi
Pureed eggplant mixed with cheese and flour topped with tomato sauce. Vegetarian.
$11.95Falafel Platter
A chickpea mixture of onions, parsley, garlic and spices pan-fried. Served with tahini and hot sauce. Vegetarian.
$11.00Icli Kofte
Cracked wheat (bulgur) patties stuffed with ground lamb, pine nuts, black currants and walnuts.
$11.00Kagitta Pastirma
Seasoned, air-dried cured (Turkish pastrami) grilled with mushroom, tomato, pepper, parsley and lemon.
$15.00Parmak Kofte
Char- grilled ground lamb seasoned with Turkish spices, served with hot tomato sauce.
$15.00Cold Appetizers
Zeytinyagli Enginar
Fresh artichoke and vegetables tossed with olive oil and lemon juice. Vegetarian.
$11.00Soslu Patlican
Cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers and onions. Vegetarian.
$11.95Cacik
Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill. Vegetarian.
$10.95Yalanci Dolma
Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs. Vegetarian.
$10.00Zeytinyagli Enginar
Fresh artichoke and vegetables tossed with olive oil and lemon juice. Vegetarian.
$11.00Soups
Salads
Shepherd Salad
Fresh tomato, cucumber, parsley, green pepper and onion mix. Add feta cheese for an additional charge. Vegetarian.
$13.95 +Green Salad
Romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing. Vegetarian.
$11.00Season Salad
Romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese.
$8.00Lamb and Beef
Donerli Hunkar
Vertically grilled lamb sliced very thin served over char grilled smoked eggplant puree with light tomato sauce.
$23.95Iskender Kebab
Vertically grilled lamb sliced very thin served with garlic yogurt and tomato sauce over pita bread.
$23.95Adana Kebab
Char grilled minced lamb, seasoned with spicy red peppers and served over pita bread and sliced onion or white rice.
$23.00Izgara Kofte
Char-grilled ground lamb seasoned with Turkish spices, served with white rice and sauteed vegetables.
$21.95Kofteli Hunkar
Char-grilled ground lamb, served over char-grilled smoked eggplant puree with light tomato sauce.
$21.95Sis Kebab
Char grilled skewered cuts of baby lamb, served with white rice and sauteed vegetables.
$24.95Yogurtlu Karisik
Combination of char-grilled lamb and chicken, served with garlic yogurt and tomato sauces over pita bread.
$29.95Etli Lahana Domasi
Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt.
$19.95Bonfile Sis
Select cuts of filet mignon, char-grilled on a skewer, served with traditional rice and pan-fried potatoes.
$29.00Donerli Hunkar
Vertically grilled lamb thinly sliced. Served over char-grilled smoked eggplant puree with light tomato sauce.
$22.00Etli Yaprak Dolmasi
Grape leaves stuffed with ground beef, rice and herbs, cooked with olive oil, served with rice.
$19.00Iskender Kebab
Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.
$23.00Kuzu Guvec
Lamb casserole baked with butter, onions, peppers, mushrooms, tomatoes. Topped with tomato sauce and mozzarella cheese.
$22.00Tandir
Thinly sliced roasted leg of lamb. Garnished with fresh oregano and served with traditional rice.
$23.00Poultry
Tavuklu Adana Kebab
Char-grilled ground chicken, seasoned with spicy red peppers and served over pita bread and sliced onions or white rice.
$21.95Mantarli Tavuk Sis
Char grilled skewered cuts of chicken breast and mushrooms, served with white rice and sauteed vegetables.
$21.95Tavuk Pirzola
Char grilled boneless chicken, stuffed with green peppers, tomatoes and cheese, served with bulgur wheat pilaf.
$22.00Tavuk Guvec
CHicken casserole baked with butter, onions, peppers, mushrooms and tomatoes. Topped with tomato sauce and mozzarella cheese.
$22.00Seafood
Karides Guvec
Baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with white rice.
$25.95Alabalik
Whole brook trout, char-grilled or pan-fried, served with rice or sort of vegetables and a lemon and oil dressing.
$25.00Levrek Izgara
Whole striped bass, char-grilled, served with rice or sort of vegetables and a lemon and oil dressing.
$29.00Akdeniz Levrek Izgara
Mediterranean whole sea bass, char-grilled, served with rice or sort of vegetables and a lemon and oil dressing.
$31.00Tilapia Casserole
"St. Peter's fish," tilapia fillet. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes, and potatoes. Topped with tomato sauce and mozzarella cheese, served with white rice.
$23.95Tilapia Casserole
"St Peter's fish" filet tilapia. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese, served with white rice.
$24.00Vegetarian
Sebze Guvec
Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis and potatoes. Topped with tomato sauce and mozzarella cheese.
$21.95Grilled Veggie
Grilled zucchini, eggplant, mushroom, tomatoes and green peppers. Served over smoked eggplant puree or rice.
$19.95Sebze Guvec
Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis, carrots and green peas. Topped with tomato sauce and mozzarella cheese. Vegetarian.
$22.00Early Bird Specials
Izgara Kofte 4 Course Early Bird Special
Char-grilled ground lamb seasoned with Turkish spices, served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.
$27.95Doner Kebab 4 Course Early Bird Special
Vertically grilled lamb sliced very thin, served over rice with your choice of one appetizer, salad, and dessert of the day.
$27.95Iskender Kebab 4 Course Early Bird Special
Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread with your choice of one appetizer, salad, and dessert of the day.
$27.95Sis Kebab 4 Course Early Bird Special
Skewered cuts of baby lamb, char-grilled and served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.
$27.95Etli Lahana Dolmasi 4 Course Early Bird Special
Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt and your choice of one appetizer, salad, and dessert of the day.
$27.95Tavuklu Adana Kebab 4 Course Early Bird Special
Char-grilled ground chicken, seasoned with spicy red peppers and char-grilled, served over pita bread with your choice of one appetizer, salad, and dessert of the day.
$27.95Mantarli Tavuk Sis 4 Course Early Bird Special
Skewered cuts of chicken breast and mushrooms, char-grilled and served with rice and your choice of one appetizer, salad, and dessert of the day.
$27.95Etli Bamya 4 Course Early Bird Special
Select cuts of lamb and okra, braised with fresh tomatoes, served with rice and your choice of one appetizer, salad, and dessert of the day.
$27.95Izgara Sebze Sis 4 Course Early Bird Special
Char-grilled zucchini, eggplant, mushroom and tomatoes served over smoked eggplant puree with your choice of one appetizer, salad, and dessert of the day.
$27.95Tilapia Bugulama Early Bird Special
Tilapia casserole baked with butter, white wine, onions, peppers, mushrooms, tomatoes and potatoes.
$27.95Lunch Specials
Izgara Kofte 4 Course Lunch Special
Char-grilled ground lamb seasoned with Turkish spices, served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.
$24.95Doner Kebab 4 Course Lunch Special
Vertically grilled lamb sliced very thin, served over rice with your choice of one appetizer, salad, and dessert of the day.
$24.95Iskender Kebab 4 Course Lunch Special
Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread with your choice of one appetizer, salad, and dessert of the day.
$24.95Sis Kebab 4 Course
Skewered cuts of baby lamb, char-grilled and served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.
$24.95Etli Lahana Dolmasi 4 Course Lunch Special
Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt and your choice of one appetizer, salad, and dessert of the day.
$24.95Tavuklu Adana Kebab 4 Course Lunch Special
Char-grilled ground chicken, seasoned with spicy red peppers and char-grilled, served over pita bread with your choice of one appetizer, salad, and dessert of the day.
$24.95Mantarli Tavuk Sis 4 Course Lunch Special
Skewered cuts of chicken breast and mushrooms, char-grilled and served with rice and your choice of one appetizer, salad, and dessert of the day.
$24.95Etli Bamya 4 Course Lunch Special
Select cuts of lamb and okra, braised with fresh tomatoes, served with rice and your choice of one appetizer, salad, and dessert of the day.
$24.95Izgara Sebze Sis 4 Course Lunch Special
Char-grilled zucchini, eggplant, mushroom and tomatoes served over smoked eggplant puree with your choice of one appetizer, salad, and dessert of the day.
$24.95Tilapia Bugulama 4 Course Lunch Special
Tilapia casserole baked with butter, white wine, onions, peppers, mushrooms, tomatoes and potatoes.
$24.95Tilapia Izgara 4 Course Lunch Special
Tilapia filet char grilled or pan fried. Served with rice.
$24.95Side Orders
White Rice
$5.00Sauteed Vegetables
$5.00Yogurt
$5.00Feta Cheese
$5.00Grilled Onions
$5.00Olives
$5.00French Fries
$5.00Mix Pickles
$5.00Bulgur Wheat Pilaf
$5.00Traditional Rice
$5.00Pita bread
$0.75Turkish pide bread
$5.00Desserts
Beverages
White Wines (Must be 21 to Purchase)
Narice-Chardonnay Vinart
Full bodied elegant and rich. Aromas of citrus and pears, with vanillin toast. Must be 21 to purchase.
$19.00Narince Prestige (Cappadocia, Turkey 2013)
Elegant with floral aromas, citrus and white fruits flavors. Rich and full bodied. Must be 21 to purchase.
$29.00Sultana Angora White (Aegean, Turkey 2016)
Fresh crisp flavors of passion fruit & citrus. Well balanced with pleasant finish. Must be 21 to purchase.
$13.00Cankaya (Turkey 2018)
Dry, crisp with citrus and white fruit aromas. Lively and persistent flavors. Must be 21 to purchase.
$15.00Egeo, Sauvignon Blanc (Aegean, Turkey 2015)
Opulent, tropical and ripe pear flavours on the nose. Must be 21 to purchase.
$19.00Pinot Grigio, Venezia (Italy 2017)
The bouquet is slightly fruity with hints of apple and white flowers. Must be 21 to purchase.
$19.00Sauvignon Blanc, Hunter's (New Zealand 2018)
Crisp, with intense aromas of grapefruit, lime and passion fruit. Elegant finish. Must be 21 to purchase.
$19.00Sancerre, Cave de la Petit Fontaine (France 2018)
Crisp, well-structured, hints of gooseberry and mineral finish. Must be 21 to purchase.
$27.00Chardonnay, Dreyer (Sonoma 2018)
Structured and balanced, with a backbone of apple, pineapple and citrus flavors. Must be 21 to purchase.
$19.00Chardonnay, Robert Mondavi (Napa Valley 2015)
Intense well-structured with an oaky, creamy long finish. Must be 21 to purchase.
$27.00Narince-Emir Selection (Cappadocia, Turkey 2015)
Medium-bodied with ripe white fruit and mineral. Creamy and elegant on the palate. Must be 21 to purchase.
$19.00Narince-Chardonnay (Cappadocia, Turkey 2012)
Complex, elegant with citrus fruit, floral and buttery aromas. Richly, textured with balanced, long finish. Must be 21 to purchase.
$27.00Red Wines (Must be 21 to Purchase)
Okuzgozu-Bogazkere Yakut (Anatolia, Turkey 2018)
Deep, ruby-colored, red, dry wine. Refreshing and vigorous. Must be 21 to purchase.
$15.00Okuzgozu-Bogazkere Selection (Anatolia, Turkey 2016)
Bright, ruby-colored medium-bodied, rich flavors of dark cherries, smooth tannins.Must be 21 to purchase.
$19.00Kalecik Karasi, Ancyra (Central Anatolia, Turkey 2018)
Elegant and lightly spicy with touch of red fruit, cherry and pomegranate. Must be 21 to purchase.
$19.00Bogazkere Prestige (Diyarbakir, Turkey 2014)
Complex with deep red fruits, figs and spicy notes. Bold, ripe with a long finish. Must be 21 to purchase.
$31.00Syrah, Pendore (Aegean, Turkey 2012)
Full body, lush with black cherries and earthy notes. Must be 21 to purchase.
$31.00Syrah, Egeo (Aegean, Turkey 2016)
Deep plum, aromas of black olives mixed with black cherry and earthy notes. Must be 21 to purchase.
$19.00Cabernet Sauvignon, Egeo (Aegean, Turkey 2016)
Dark ruby red, pronounced pepper, complex with dark forest fruit, spice aromas. Must be 21 to purchase.
$19.00Pinot Noir, Domaine de Mayac (Languedoc Roussillon 2018)
Silky, elegant flavors of dried cherry, framed by sage scents with delicate tannins. Must be 21 to purchase.
$19.00Cabernet Sauvignon, Rodney Strong (Sonoma 2016)
Deep red color, ripe fruit with toasty undertones of oak. Must be 21 to purchase.
$21.00Cabernet Sauvignon, Peter Paul (Napa Valley 2014)
Aromas of spice, layers of ripe plum, blackberry, chocolate, with a juicy finish. Must be 21 to purchase.
$43.00Shiraz, Schild Estate Barossa (Australia 2016)
Polished ripe and complex, this big, smooth wine offers meat and walnut accents to the black cherry, blackberry, tobacco and licorice aromas and flavors. Must be 21 to purchase.
$29.00Merlot Blend, Les Parcelles (Bordeaux, France 2011)
Structured and smooth. Concentrated red fruit flavors, firm tannins, long finish. Must be 21 to purchase.
$19.00Rose Wine (Must be 21 to Purchase)
Lal Rose (Turkey 2018)
Distinctive red fruit aromas of the Calkarasi grape, dry and elegant. Must be 21 to purchase.
$14.00Arbaude Rose (France 2017)
Aromas of strawberries & apricots. Sophisticated and well-balanced. Must be 21 to purchase.
$21.00Cocktails (Must be 21 to Purchase)
Manhattan
Started at the Manhattan Club in the 1870's. Maker's Mark with sweet Vermouth. Must be 21 to purchase.
$7.00Gimlet
Named after Dr. Gimlet who created it as a medicinal tonic, this classic contains Tanqueray Gin and Lime Juice. Must be 21 to purchase.
$7.00Brooklyn
From the days when they were the Brooklyn Dodgers, this cocktail consists of Jack Daniel's whiskey with sweet and dry Vermouth. Must be 21 to purchase.
$7.00TURKISH KITCHEN MARTINI
Finlandia Vodka, Malibu Rum, Fresh Lemon and Lime Juice, a splash of Cherry Juice. Must be 21 to purchase.
$7.00Pomartini
Grey Goose, Mojito Rum, Pomegranate Juice, Grapefruit Juice, Fresh Lime Juice. Must be 21 to purchase.
$7.00Bosphorus Martini
Finlandia Vodka, Grapefruit juice, Cointreau, fresh Lemon Juice and blue Curacao. Must be 21 to purchase.
$7.00Black Currant Martini
Tanqueray Gin, Godiva Liqueur, Creme de Cassis, Fresh Lemon and lime Juice. Must be 21 to purchase.
$7.00The Gold Maritini
Cuervo Gold Tequila, Grand Marnier, a hint of Cointreau and Orange juice. Must be 21 to purchase.
$7.00