Turkish Kitchen
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Turkish Kitchen Menu

Turkish Kitchen

Dinner, Halal
386 3rd Ave, New York, NY 10016
(212) 679-6633
Menu About
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Sis Kebab

Char grilled skewered cuts of baby lamb, served with white rice and sauteed vegetables.

$24.95

Tavuklu Adana Kebab

Char-grilled ground chicken, seasoned with spicy red peppers and served over pita bread and sliced onions or white rice.

$21.95

Hot Appetizers

Mucver

Pan fried zuchini panckes, served with garlic yogurt sauce.

$11.95

Falafel Platter

A chick pea mixture of onions, garlic and spices pan fried served with hot sauce. Vegetarian.

$10.95

Arnavut Cigeri

Pan fried calfs liver, served with onion and parsley mix.

$17.95

Sigara Boregi

Phyllo scrolls stuffed with feta cheese and pan-fried till golden brown. Vegetarian.

$11.95

Kalamar Tava

Fried calamari, served with garlic sauce.

$16.95

Manti

Poached beef dumplings, served with garlic yogurt sauce.

$11.95

Hunkar Begendi

Pureed eggplant mixed with cheese and flour topped with tomato sauce. Vegetarian.

$11.95

Izgara Ahtapot

Char-grilled octopus and extra virgin olive oil.

$17.95

Arnavut Cigeri

Pan fried calf's liver, served with onion and parsley mix.

$14.00

Falafel Platter

A chickpea mixture of onions, parsley, garlic and spices pan-fried. Served with tahini and hot sauce. Vegetarian.

$11.00

Icli Kofte

Cracked wheat (bulgur) patties stuffed with ground lamb, pine nuts, black currants and walnuts.

$11.00

Kagitta Pastirma

Seasoned, air-dried cured (Turkish pastrami) grilled with mushroom, tomato, pepper, parsley and lemon.

$15.00

Lahmacun

Thin pide dough, topped with spicy lamb filling.

$12.00

Mucver

Pan-fried zucchini pancakes, served with garlic yogurt sauce. Vegetarian.

$11.00

Parmak Kofte

Char- grilled ground lamb seasoned with Turkish spices, served with hot tomato sauce.

$15.00

Sucuk Tava

Pan-fried thinly sliced aged beef sausage.

$14.00

Sucuk Tava

Pan fried thinly sliced aged beef sausage.

$12.95

Cold Appetizers

Combination Platter

Smoked eggplant, hummus, haydari, red kidney beans. Vegetarian.

$15.95

Zeytinyagli Enginar

Fresh artichoke and vegetables tossed with olive oil and lemon juice. Vegetarian.

$11.00

Patlican Salatasi

Mashed eggplants blended with herbs. Vegetarian.

$11.95

Soslu Patlican

Cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers and onions. Vegetarian.

$11.95

Barbunya Pilaki

Turkish red kidney beans tossed with olive oil and lemon. Vegetarian.

$10.95

Hummus

Chickpea and tahini paste, seasoned with garlic and olive oil. Vegetarian.

$10.95

Cacik

Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill. Vegetarian.

$10.95

Haydari

Thick cream of yogurt, mixed with walnuts and garnished with fresh dill. Vegetarian.

$12.95

Muhammara

Red pepper, walnut and garlic dip flavored with warm spices.

$9.95

Beyaz Peynir

Sliced feta cheese with tomatoes. Vegetarian.

$11.95

Ahtapot

Char-grilled octopus, extra virgin olive oil.

$17.95

Dilim Pastirma

Seasoned, air-dried cured beef (pastrami), served with tomato and lemon.

$13.00

Midye Dolma

Mussels stuffed with rice, onions, pine nuts, black currants and herbs.

$11.00

Patlican Kozleme

Char-grilled smoked baby eggplant with homemade garlic sauce. Vegetarian.

$11.00

Tarama Salatasi

Red caviar spread, blended with olive oil and lemon.

$10.00

Yalanci Dolma

Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs. Vegetarian.

$10.00

Zeytinyagli Enginar

Fresh artichoke and vegetables tossed with olive oil and lemon juice. Vegetarian.

$11.00

Soups

Gunun Corbasi

Soup of the day.

$9.00

Mercimek Soup

Red lentil soup. Vegetarian.

$6.95

Iskembe Soup

Tripe soup.

$9.00

Salads

Shepherd Salad

Fresh tomato, cucumber, parsley, green pepper and onion mix. Add feta cheese for an additional charge. Vegetarian.

$13.95 +

Bean Salad

White kidney beans served with olive oil and vinegar dressing. Vegetarian.

$13.95

Green Salad

Romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing. Vegetarian.

$11.00

Season Salad

Romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese.

$8.00

Ahtapot Salad

Char-grilled octopus salad, tossed with tomatoes and onions.

$17.95

Roka Salad

Arugula salad tossed with olive oil and lemon dressing. Vegetarian.

$9.00

Lamb and Beef

Doner Kebab

Vertically grilled lamb sliced very thin, served over white rice.

$21.95

Donerli Hunkar

Vertically grilled lamb sliced very thin served over char grilled smoked eggplant puree with light tomato sauce.

$23.95

Iskender Kebab

Vertically grilled lamb sliced very thin served with garlic yogurt and tomato sauce over pita bread.

$23.95

Adana Kebab

Char grilled minced lamb, seasoned with spicy red peppers and served over pita bread and sliced onion or white rice.

$23.00

Izgara Kofte

Char-grilled ground lamb seasoned with Turkish spices, served with white rice and sauteed vegetables.

$21.95

Kofteli Hunkar

Char-grilled ground lamb, served over char-grilled smoked eggplant puree with light tomato sauce.

$21.95

Hunkar Begendi

Pureed eggplant topped with baked cuts of lamb marinated in tomato sauce.

$21.95

Sis Kebab

Char grilled skewered cuts of baby lamb, served with white rice and sauteed vegetables.

$24.95

Pirzola

Char-grilled baby lamb chops, served with white rice.

$31.95

Karisik Izgara

Combination of char grilled lamb and chicken, served with white rice.

$29.95

Yogurtlu Karisik

Combination of char-grilled lamb and chicken, served with garlic yogurt and tomato sauces over pita bread.

$29.95

Islim Kebab

Baked lamb shank, wrapped in sliced eggplant, served with white rice.

$25.95

Manti

Poached beef dumplings, served with garlic yogurt sauce.

$19.95

Etli Lahana Domasi

Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt.

$19.95

Etli Bamya

Okra and chunks of lamb. Baked with fresh tomatoes. Served with white rice.

$19.95

Bonfile Sis

Select cuts of filet mignon, char-grilled on a skewer, served with traditional rice and pan-fried potatoes.

$29.00

Doner Kebab

Vertically grilled lamb sliced very thin, served over rice.

$21.00

Donerli Hunkar

Vertically grilled lamb thinly sliced. Served over char-grilled smoked eggplant puree with light tomato sauce.

$22.00

Etli Yaprak Dolmasi

Grape leaves stuffed with ground beef, rice and herbs, cooked with olive oil, served with rice.

$19.00

Iskender Kebab

Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.

$23.00

Kul Basti

Loin of lamb char-grilled. Served with bulgur wheat pilaf and sauteed vegetables.

$28.00

Kuzu Guvec

Lamb casserole baked with butter, onions, peppers, mushrooms, tomatoes. Topped with tomato sauce and mozzarella cheese.

$22.00

Tandir

Thinly sliced roasted leg of lamb. Garnished with fresh oregano and served with traditional rice.

$23.00

Poultry

Tavuklu Adana Kebab

Char-grilled ground chicken, seasoned with spicy red peppers and served over pita bread and sliced onions or white rice.

$21.95

Mantarli Tavuk Sis

Char grilled skewered cuts of chicken breast and mushrooms, served with white rice and sauteed vegetables.

$21.95

Tavuk Pirzola

Char grilled boneless chicken, stuffed with green peppers, tomatoes and cheese, served with bulgur wheat pilaf.

$22.00

Bildircin Izgara

Char grilled boneless quail, served with white rice.

$18.95

Tavuk Guvec

CHicken casserole baked with butter, onions, peppers, mushrooms and tomatoes. Topped with tomato sauce and mozzarella cheese.

$22.00

Billdircin Lzgara

Char grilled boneless quail, served with white rice.

$23.00

Seafood

Karides Guvec

Baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with white rice.

$25.95

Alabalik

Whole brook trout, char-grilled or pan-fried, served with rice or sort of vegetables and a lemon and oil dressing.

$25.00

Levrek Izgara

Whole striped bass, char-grilled, served with rice or sort of vegetables and a lemon and oil dressing.

$29.00

Akdeniz Levrek Izgara

Mediterranean whole sea bass, char-grilled, served with rice or sort of vegetables and a lemon and oil dressing.

$31.00

Tilapia Casserole

"St. Peter's fish," tilapia fillet. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes, and potatoes. Topped with tomato sauce and mozzarella cheese, served with white rice.

$23.95

Tilapia Izgara

"St Peter's fish" filet tilapia, char grilled and served with rice.

$21.95

Tilapia Tava

"St Peter's fish" filet tilapia, pan fried and served with rice.

$21.95

Tilapia Casserole

"St Peter's fish" filet tilapia. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese, served with white rice.

$24.00

Vegetarian

Sebze Guvec

Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis and potatoes. Topped with tomato sauce and mozzarella cheese.

$21.95

Bamya

Okra, baked with fresh tomatoes. Served with white rice.

$18.95

Grilled Veggie

Grilled zucchini, eggplant, mushroom, tomatoes and green peppers. Served over smoked eggplant puree or rice.

$19.95

Sebze Guvec

Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis, carrots and green peas. Topped with tomato sauce and mozzarella cheese. Vegetarian.

$22.00

Early Bird Specials

Izgara Kofte 4 Course Early Bird Special

Char-grilled ground lamb seasoned with Turkish spices, served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.

$27.95

Doner Kebab 4 Course Early Bird Special

Vertically grilled lamb sliced very thin, served over rice with your choice of one appetizer, salad, and dessert of the day.

$27.95

Iskender Kebab 4 Course Early Bird Special

Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread with your choice of one appetizer, salad, and dessert of the day.

$27.95

Sis Kebab 4 Course Early Bird Special

Skewered cuts of baby lamb, char-grilled and served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.

$27.95

Etli Lahana Dolmasi 4 Course Early Bird Special

Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt and your choice of one appetizer, salad, and dessert of the day.

$27.95

Tavuklu Adana Kebab 4 Course Early Bird Special

Char-grilled ground chicken, seasoned with spicy red peppers and char-grilled, served over pita bread with your choice of one appetizer, salad, and dessert of the day.

$27.95

Mantarli Tavuk Sis 4 Course Early Bird Special

Skewered cuts of chicken breast and mushrooms, char-grilled and served with rice and your choice of one appetizer, salad, and dessert of the day.

$27.95

Etli Bamya 4 Course Early Bird Special

Select cuts of lamb and okra, braised with fresh tomatoes, served with rice and your choice of one appetizer, salad, and dessert of the day.

$27.95

Izgara Sebze Sis 4 Course Early Bird Special

Char-grilled zucchini, eggplant, mushroom and tomatoes served over smoked eggplant puree with your choice of one appetizer, salad, and dessert of the day.

$27.95

Tilapia Bugulama Early Bird Special

Tilapia casserole baked with butter, white wine, onions, peppers, mushrooms, tomatoes and potatoes.

$27.95

Tilapia Izgara Early Bird Special

Tilapia filet char grilled or pan fried. Served with rice.

$27.95

Lunch Specials

Izgara Kofte 4 Course Lunch Special

Char-grilled ground lamb seasoned with Turkish spices, served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.

$24.95

Doner Kebab 4 Course Lunch Special

Vertically grilled lamb sliced very thin, served over rice with your choice of one appetizer, salad, and dessert of the day.

$24.95

Iskender Kebab 4 Course Lunch Special

Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread with your choice of one appetizer, salad, and dessert of the day.

$24.95

Sis Kebab 4 Course

Skewered cuts of baby lamb, char-grilled and served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.

$24.95

Etli Lahana Dolmasi 4 Course Lunch Special

Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt and your choice of one appetizer, salad, and dessert of the day.

$24.95

Tavuklu Adana Kebab 4 Course Lunch Special

Char-grilled ground chicken, seasoned with spicy red peppers and char-grilled, served over pita bread with your choice of one appetizer, salad, and dessert of the day.

$24.95

Mantarli Tavuk Sis 4 Course Lunch Special

Skewered cuts of chicken breast and mushrooms, char-grilled and served with rice and your choice of one appetizer, salad, and dessert of the day.

$24.95

Etli Bamya 4 Course Lunch Special

Select cuts of lamb and okra, braised with fresh tomatoes, served with rice and your choice of one appetizer, salad, and dessert of the day.

$24.95

Izgara Sebze Sis 4 Course Lunch Special

Char-grilled zucchini, eggplant, mushroom and tomatoes served over smoked eggplant puree with your choice of one appetizer, salad, and dessert of the day.

$24.95

Tilapia Bugulama 4 Course Lunch Special

Tilapia casserole baked with butter, white wine, onions, peppers, mushrooms, tomatoes and potatoes.

$24.95

Tilapia Izgara 4 Course Lunch Special

Tilapia filet char grilled or pan fried. Served with rice.

$24.95

Side Orders

White Rice

$5.00

Sauteed Vegetables

$5.00

Grilled Hot Green Peppers

$5.00

Yogurt

$5.00

Feta Cheese

$5.00

Grilled Onions

$5.00

Olives

$5.00

French Fries

$5.00

Mix Pickles

$5.00

Bulgur Wheat Pilaf

$5.00

Traditional Rice

$5.00

Pita bread

$0.75

Turkish pide bread

$5.00

Desserts

Baklava

Very thin layers of dough with pistachio in between layers

$7.00

Keskul

Almond pudding made with milk and cracked almonds.

$10.00

Sutlac

Rice Pudding

$10.00

Kazndibi

Milk custard

$8.00

Revani

Semolina based pistachio cake soaked in home made syrup.

$9.00

Kadayif

Baked shredded wheat with pistachio

$7.00

Kunefe

Kunefe with Feta cheese.

$9.95

Kayisi

Poached Apricot stuffed with whole Almonds and Turkish Cream

$10.00

Halva

Sesame seed

$7.00

Beverages

Soda

$2.50

Seltzer

$2.50

Bottled Water

$2.50

Ayran

Yogurt drink.

$2.50

Coffee

$2.50

Tea

$2.50

Coke

$2.50

Diet Coke

$2.50

Gingerale

$2.50

Sprite

$2.50

White Wines (Must be 21 to Purchase)

Narice-Chardonnay Vinart

Full bodied elegant and rich. Aromas of citrus and pears, with vanillin toast. Must be 21 to purchase.

$19.00

Narince Prestige (Cappadocia, Turkey 2013)

Elegant with floral aromas, citrus and white fruits flavors. Rich and full bodied. Must be 21 to purchase.

$29.00

Sultana Angora White (Aegean, Turkey 2016)

Fresh crisp flavors of passion fruit & citrus. Well balanced with pleasant finish. Must be 21 to purchase.

$13.00

Cankaya (Turkey 2018)

Dry, crisp with citrus and white fruit aromas. Lively and persistent flavors. Must be 21 to purchase.

$15.00

Egeo, Sauvignon Blanc (Aegean, Turkey 2015)

Opulent, tropical and ripe pear flavours on the nose. Must be 21 to purchase.

$19.00

Prosecco O75 Carati

Must be 21 to purchase.

$19.00

Pinot Grigio, Venezia (Italy 2017)

The bouquet is slightly fruity with hints of apple and white flowers. Must be 21 to purchase.

$19.00

Sauvignon Blanc, Hunter's (New Zealand 2018)

Crisp, with intense aromas of grapefruit, lime and passion fruit. Elegant finish. Must be 21 to purchase.

$19.00

Sancerre, Cave de la Petit Fontaine (France 2018)

Crisp, well-structured, hints of gooseberry and mineral finish. Must be 21 to purchase.

$27.00

Chardonnay, Dreyer (Sonoma 2018)

Structured and balanced, with a backbone of apple, pineapple and citrus flavors. Must be 21 to purchase.

$19.00

Chardonnay, Robert Mondavi (Napa Valley 2015)

Intense well-structured with an oaky, creamy long finish. Must be 21 to purchase.

$27.00

Narince-Emir Selection (Cappadocia, Turkey 2015)

Medium-bodied with ripe white fruit and mineral. Creamy and elegant on the palate. Must be 21 to purchase.

$19.00

Narince-Chardonnay (Cappadocia, Turkey 2012)

Complex, elegant with citrus fruit, floral and buttery aromas. Richly, textured with balanced, long finish. Must be 21 to purchase.

$27.00

Red Wines (Must be 21 to Purchase)

Okuzgozu-Bogazkere Yakut (Anatolia, Turkey 2018)

Deep, ruby-colored, red, dry wine. Refreshing and vigorous. Must be 21 to purchase.

$15.00

Okuzgozu-Bogazkere Selection (Anatolia, Turkey 2016)

Bright, ruby-colored medium-bodied, rich flavors of dark cherries, smooth tannins.Must be 21 to purchase.

$19.00

Kalecik Karasi, Ancyra (Central Anatolia, Turkey 2018)

Elegant and lightly spicy with touch of red fruit, cherry and pomegranate. Must be 21 to purchase.

$19.00

Bogazkere Prestige (Diyarbakir, Turkey 2014)

Complex with deep red fruits, figs and spicy notes. Bold, ripe with a long finish. Must be 21 to purchase.

$31.00

Syrah, Pendore (Aegean, Turkey 2012)

Full body, lush with black cherries and earthy notes. Must be 21 to purchase.

$31.00

Syrah, Egeo (Aegean, Turkey 2016)

Deep plum, aromas of black olives mixed with black cherry and earthy notes. Must be 21 to purchase.

$19.00

Cabernet Sauvignon, Egeo (Aegean, Turkey 2016)

Dark ruby red, pronounced pepper, complex with dark forest fruit, spice aromas. Must be 21 to purchase.

$19.00

Pinot Noir, Domaine de Mayac (Languedoc Roussillon 2018)

Silky, elegant flavors of dried cherry, framed by sage scents with delicate tannins. Must be 21 to purchase.

$19.00

Cabernet Sauvignon, Rodney Strong (Sonoma 2016)

Deep red color, ripe fruit with toasty undertones of oak. Must be 21 to purchase.

$21.00

Cabernet Sauvignon, Peter Paul (Napa Valley 2014)

Aromas of spice, layers of ripe plum, blackberry, chocolate, with a juicy finish. Must be 21 to purchase.

$43.00

Shiraz, Schild Estate Barossa (Australia 2016)

Polished ripe and complex, this big, smooth wine offers meat and walnut accents to the black cherry, blackberry, tobacco and licorice aromas and flavors. Must be 21 to purchase.

$29.00

Merlot Blend, Les Parcelles (Bordeaux, France 2011)

Structured and smooth. Concentrated red fruit flavors, firm tannins, long finish. Must be 21 to purchase.

$19.00

Rose Wine (Must be 21 to Purchase)

Lal Rose (Turkey 2018)

Distinctive red fruit aromas of the Calkarasi grape, dry and elegant. Must be 21 to purchase.

$14.00

Arbaude Rose (France 2017)

Aromas of strawberries & apricots. Sophisticated and well-balanced. Must be 21 to purchase.

$21.00

Cocktails (Must be 21 to Purchase)

Manhattan

Started at the Manhattan Club in the 1870's. Maker's Mark with sweet Vermouth. Must be 21 to purchase.

$7.00

Gimlet

Named after Dr. Gimlet who created it as a medicinal tonic, this classic contains Tanqueray Gin and Lime Juice. Must be 21 to purchase.

$7.00

Brooklyn

From the days when they were the Brooklyn Dodgers, this cocktail consists of Jack Daniel's whiskey with sweet and dry Vermouth. Must be 21 to purchase.

$7.00

The Robin and Mike martini

Vanilla Vodka, Malibu Rum, Pineapple juice. Must be 21 to purchase.

$7.00

Bronx

Tanqueray Gin, Oranje Juice and Sweet Vermouth. Must be 21 to purchase.

$7.00

Bacardi Cocktail

Bacardi Rum, fresh Lemon Juice and Grenadine. Must be 21 to purchase.

$7.00

TURKISH KITCHEN MARTINI

Finlandia Vodka, Malibu Rum, Fresh Lemon and Lime Juice, a splash of Cherry Juice. Must be 21 to purchase.

$7.00

Pomartini

Grey Goose, Mojito Rum, Pomegranate Juice, Grapefruit Juice, Fresh Lime Juice. Must be 21 to purchase.

$7.00

Bosphorus Martini

Finlandia Vodka, Grapefruit juice, Cointreau, fresh Lemon Juice and blue Curacao. Must be 21 to purchase.

$7.00

Black Currant Martini

Tanqueray Gin, Godiva Liqueur, Creme de Cassis, Fresh Lemon and lime Juice. Must be 21 to purchase.

$7.00

The Gold Maritini

Cuervo Gold Tequila, Grand Marnier, a hint of Cointreau and Orange juice. Must be 21 to purchase.

$7.00

The Melon Martini

Finlandia Vodka, Midori and Lime Juice. Must be 21 to purchase.

$7.00
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About Turkish Kitchen

  • 386 3rd Ave, New York, NY 10016
  • Dinner, Halal, Healthy, Middle Eastern, Turkish, Vegetarian
  • (212) 679-6633
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