Turmeric Flavors of India
Lunch Starters
Aloo Tikki Chaat Lunch
Spiced potato cakes, tangy garbanzo, tamarind-cilantro chutney, sweet yogurt. Gluten free. Vegetarian.
$8.00Malai Chicken Tikka Lunch
Tandoori spiced creamy yogurt marinated grilled chicken, cilantro chutney. Gluten free.
$9.00Chili Chicken Lunch
Chicken, peppers, onions, indo-Chinese soy, garlic, chili. Gluten free. Vegetarian.
$8.00Chili Paneer Lunch
Paneer, peppers, onions, indo-Chinese soy, garlic, chili. Gluten free. Vegetarian.
$8.00Gobi Manchurian Lunch
Batter fried crisp cauliflower florets with sauce made of onion, garlic, soy. Gluten free. Vegan.
$8.00Tandoori Wings Lunch
Chicken wings marinated overnight and grilled in tandoor oven. Gluten free.
$7.00Grilled Eggplant Lunch
Turmeric and fennel marinade, sesame and peanut crust, tamarind, lane. Gluten free. Vegan.
$8.00The Alchemist Cake Lunch
Steamed savory chickpea cakes dhokla, cilantro tamarind chutney. Gluten free. Vegan.
$5.00Organic Barley Beets Chat Lunch
Beets, pearl barley, goji berries, goat cheese, cress, pomegranate dressing. Vegetarian.
$8.00Lunch Mains
Palak Paneer Kofta Lunch
Spinach coated paneer dumplings, tomato makhani sauce, lemon rice. Served with complimentary rice and naan. Gluten free. Vegetarian.
$15.00Beef Curry Lunch
Slow cooked beef, onion-tomato masala gravy, pulao rice. Served with complimentary rice and naan. Gluten free.
$14.00Lamb Rogan Josh Lunch
Classic lamb curry from kashmir, flavored with brown onions, ginger, fennel. Served with complimentary rice and naan. Gluten free.
$14.00Kerala Fish Curry Lunch
Classic lamb curry from kashmir, flavored with brown onions, ginger, fennel. Served with complimentary rice and naan. Gluten free.
$17.00Chole Bhature Lunch
Spiced masala garbanzo with bhature (traditional fried bread), tangy pickle. Served with complimentary rice and naan. Vegan.
$12.00Lunch Popular Curries
Paneer Makhani Lunch
Paneer cottage cheese, tomato, ginger and fenugreek sauce. Gluten free. Vegetarian.
$13.00Vindaloo Curry Lunch
A classic from goa flavored with garlic, onions, mild red chilies, whole spices. Gluten free. Vegan.
$13.00Saag (Spinach) Curry Lunch
Fresh baby spinach puree with cumin, garlic and onion-tomato sauce. Gluten free. Vegan.
$13.00Madras Curry Lunch
From south, rich flavors with coconut milk, curry leaf, fennel seeds. Vegan. Gluten free. Vegan.
$13.00Lunch South Indian Specialty
Dosa Lunch
Semi crisp savory crepes made with rice and green gram batter, served with mash potato tempered with dry red chili, curry leaf and turmeric. Gluten free. Vegan.
$13.00Uthappam Lunch
Savory pancake made of green gram and rice batter, topped veggies or mushrooms. Gluten free. Vegan.
$13.00Plain Paper Dosa Lunch
Semi crisp savory crepes made with rice and green gram batter. Gluten free. Vegan.
$11.00Lunch Breads
Lunch Sides
Yellow Lentil Dal Lunch
Slow cooked mixed lentils tempered with cumin, ginger, turmeric. Gluten free. Vegan.
$8.00Sambhar Dal Lunch
South Indian lentil stew tempered with veggies, curry leaf sambhar spices. Gluten free. Vegan.
$8.00Black Lentil Dal Makhani Lunch
Our signature slow cooked black lentils, cumin, tomatoes, ginger. Gluten free. Vegan.
$8.00Plain Paper Dosa Lunch
Semi crisp savory crepes made with rice and green gram batter. Gluten free. Vegan.
$6.00Lunch Desserts
Dessert Platter Lunch
Trio of dessert mango kulfi, gulab jamun and carrot halwa pudding. Gluten free. Vegetarian.
$10.00Berries and Ginger Crumbles Lunch
Mixed berries compote, ginger crumble with vanilla ice cream. Vegetarian.
$8.00Gajar Halwa with Vanilla Ice Cream Lunch
A classic carrot, cardamom, and reduced milk preparation. Gluten free. Vegetarian.
$8.00Dinner Appetizers
Gobi Manchurian
Battered cauliflower florets fried crisp, and tossed with tangy soy, onion and garlic sauce. Vegetarian.
$10.00Chili Chicken
Chicken, peppers,tossed in wok with, peppers, onions, indo-Chinese soy, garlic, chili. Vegetarian.
$10.00Chili Paneer
Chicken, peppers, tossed in wok with peppers, onions, indo-Chinese soy, garlic, chili.Vegetarian.
$10.00Gilafi Lamb Seekh Kebab
Skewered ground lamb kabab, Kashmiri chili, ginger, mint-yogurt chutney. Gluten free.
$12.00Masala Shrimp
Kerala spiced shrimp with curry leaf, served in filo basket, mango-tamarind chutney.
$10.00Seared Scallops
Pan seared scallops, kadhai spice, spiced cauliflower puree, mango coulis. Gluten free.
$15.00Malai Chicken Tikka
Spiced cream cheese and yogurt marinated grilled chicken, cilantro chutney. Gluten free.
$11.00Gobi Manchurian
Batter fried crisp cauliflower florets tossed with tangy soy, onion, garlic sauce. Gluten free. Vegetarian.
$10.00Organic Barley Beets Chat
Beets, pearl barley, goji berries, goat cheese, cress, pomegranate dressing. Gluten free. Vegetarian.
$8.00Aloo Tikki Chaat
Spiced potato cakes, tangy garbanzo, tamarind-cilantro chutney, sweet yogurt. Gluten free. Vegetarian.
$10.00Bhel
Popular street food, consisting of puffed rice, textures of lentils and gram, onion, tomato with mint and tamarind chutney. Vegetarian.
$8.00Pani Puri Shots
A trio of crisp semolina shells, 3 flavored waters, potato and chickpea stuffing. Vegetarian.
$5.00 +Beet Bomba
Beet root tikki (patty) consisting of potato, fresh ginger, cilantro, and herbs; fried and served with tamarind chutney. Vegetarian.
$7.00Aloo Papdi Chaat
Wheat crisp with spiced potatoes and chickpeas, tamarind and mint chutneys and sweet yogurt. Vegetarian.
$9.00Chicken Tikka Pie
Tandoori chicken thigh stuffed puff pastry, mixed berry compote and cilantro chutney.
$9.00Masala Shrimp
Kerala spiced shrimp with curry leaf, served in filo basket and mango-tamarind chutney.
$9.00Lamb Seekh Kabab
Finest minced New Zealand lamb, skewered and spiced with garam masala, Kashmiri chili, ginger and served with mint yogurt chutney.
$12.00Seared Scallops
Pan seared scallops, kadai spice, spiced cauliflower puree and mango coulis. Gluten Free.
$15.00Malai Chicken Tikka
Spiced cream cheese and yogurt marinated grilled 100% white meat chicken and cilantro chutney. Gluten Free.
$10.00Tandoori Wings
Premium jumbo chicken wings marinated in tandoori spices and grilled in a tandoor oven. Choice of Spicy BBQ, honey glazed, or original.
$8.00Khasta Kekda and Bhel
Crisp spiced soft-shelled crab, textures of rice, lentils and gram, mango and tamarind chutney.
$10.00Tandoori Lamb Chops
New Zealand sourced lamb in fennel, ginger, coconut cream marinade, spiced potatoes and mint chutney.
$16.00Dinner Salad
Savory Asian Salad
Raw julienned vegetables, mushrooms, fried noodles, roasted peanuts and house tangy soy vinaigrette dressing. Vegetarian.
$8.00Kachumber Salad
Onion, cucumber, roasted cumin powder, tomatoes and chat masala. Vegetarian. Gluten free.
$6.00Organic Barley Beets Chaat
Beets, pearl barley, goji berries, goat cheese, cress, pomegranate dressing. Vegetarian.
$8.00Dinner Main Course
Spinach Dumpling
Fresh spinach coated paneer dumplings, tomato-ginger sauce, served with lemon rice. Gluten free. Vegetarian.
$19.00Stuffed Portobello Mushroom
Stuffed with peppers, spinach, wild mushrooms, cheese, mushroom pulao. Gluten free. Vegan.
$19.00Kasundi Jhinga
Tandoori king shrimps, Indian mustard, green mango coconut sauce, served with ghee rice. Gluten free.
$25.00Salmon
Pan seared north Atlantic salmon, Nilgiri korma sauce, served with coconut rice. Gluten free.
$24.00Lamb Rack
Tandoori marinated lamb rack, corn sauce, pulao rice, pickled vegetables. Gluten free.
$25.00Tandoori Platter
Pickled King Tiger Shrimp, malai chicken tikka, minced lamb seekh kabab, lamb chops, dill and honey mustard salmon grilled in tandoor, roasted tomato salsa, cilantro chutney and cucumber raita.
$23.00 +Lamb Shank
6 hour slow cooked lamb shank, lamb jus, golden onion, spicy potatoes and cumin rice.
$25.00Spinach Kofta (Saag)
Fresh spinach coated paneer dumplings, tomato-ginger sauce and served w/lemon rice. Vegetarian. Gluten free.
$18.00Stuffed Portobello Mushroom
Stuffed with peppers, spinach, wild mushrooms, cheese, mushroom pulao. Vegetarian. Gluten free.
$19.00Tandoori Chicken Korma
Whole tandoori chicken breast served with cashew-onion sauce and spiced Quinoa. Gluten free.
$21.00Kasundi Jhinga
Tandoori jumbo shrimps, Indian mustard, green mango coconut sauce, served with ghee rice. Gluten free.
$25.00Nilgiri Seared Salmon
Pan seared North Atlantic salmon, Nilgiri korma sauce and served with coconut rice. Gluten Free.
$24.00Tofu Kofta Korma Sauce
Tofu apricot and ginger dumpling, coconut, curry leaf sauce, kadai broccoli, steamed rice. Vegetarian.
$18.00Chole Bathura
Spiced masala garbanzo with Bhatura (traditional fried bread) and tangy pickle. Vegetarian.
$14.00Masala Dosa
Semi crisp savory crepes made with rice and green gram batter, filled with spiced potato tempered with dry red chili, curry leaf and turmeric. Gluten free. Vegetarian.
$13.00Uttapam Veggie
Savory pancake made of green gram and rice batter, topped choice of mixed veggies, or mushrooms or classic onion. Vegetarian, Gluten free, Gluten free.
$13.00Mushroomf Uttapam Veggie
Savory pancake made of green gram and rice batter, topped choice of mixed veggies, or mushrooms or classic onion. Vegetarian, Gluten free, Gluten free.
$13.00Plain Pepper Dosa
Semi crispy savory crepes made wih rice and green gram batter. Gluten free. Vegetarian.
$11.00Dinner Tandoori Platter
Dinner Family Style Curry Pot
Paneer Makhani
Paneer cottage cheese, tomato, ginger, and fenugreek sauce. Gluten free. Vegetarian.
$16.00Lamb Rogan Josh
Classic lamb curry from kashmir, flavored with brown onions, ginger and fennel.
$16.00 +Saag Curry
Fresh baby spinach puree with cumin, garlic, and onion-tomato sauce. Gluten free. Vegetarian.
$15.00 +Madras Curry
South Indian rich flavors with coconut milk, curry leaf, fennel seeds. Gluten free. Vegetarian.
$15.00 +Baingan Bharta (Eggplant Crush)
Tandoori roasted eggplant with onion, tomato, cumin, ginger and ground spices. Vegetarian.
$15.00Aloo Gobi
Cauliflower and potato flavored with cumin and fresh ginger and kadai gravy. Vegetarian.
$13.00Dinner South Indian Specialty
Dosa
Served with mash potato tempered with dry red chili, curry leaf, and turmeric. Gluten free. Vegetarian.
$13.00Uthappam
Savory pancake made of green gram and rice batter, topped veggies or mushrooms. Gluten free. Vegetarian.
$13.00Plain Paper Dosa
Semi crisp savory crepes made with rice and green gram batter. Gluten free. Vegetarian.
$11.00Dinner Biryani Rice
Vegetable Biryani Rice
Flavored basmati rice layered with spices, saffron, brown onions, served with raita. Vegetarian.
$17.00Chicken Biryani Rice
Flavored basmati rice layered with spices, saffron, brown onions, served with raita.
$19.00Lamb Biryani Rice
Flavored basmati rice layered with spices, saffron, brown onions, served with raita.
$20.00Shrimp Biryani Rice
Flavored basmati rice layered with spices, saffron, brown onions, served with raita.
$21.00Dinner Breads
Garlic Naan
Traditional Indian style leavened bread baked in a traditional tandoor oven with freshly chopped garlic and cilantro.Vegetarian.
$4.00Dinner Sides
Eggplant Crush
Tandoori roasted eggplant, onion, tomato, cumin, ginger, ground spice. Gluten free. Vegan.
$10.00 +Spinach Poriyal
Fresh spinach, mustard seeds, curry leaves and grated coconut. Gluten free. Vegan.
$16.00Black Lentil
Our signature slow cooked black lentil with onion tomato sauce. Gluten free. Vegetarian.
$9.00 +Yellow Lentil
Mixed yellow lentils tempered with ginger, garlic, cumin, red chili. Gluten free. Vegan.
$8.00 +Sambhar
Traditional south Indian yellow lentils with veggies, ginger, cumin, red chili. Gluten free. Vegan.
$8.00 +Yellow Lentil
Mixed yellow lentils tempered with ginger, garlic, cumin and red chili. Vegetarian. Gluten free.
$8.00 +Sambhar
South Indian yellow lentils with veggies, ginger, cumin, red chili. Gluten free. Vegetarian.
$8.00 +Basmati rice
$3.00 +Masala Quinoa
$4.00Flavored Rice
$4.00Raita
$4.00Plain Yogurt
$0.00Onion
$2.00Chili
$2.00Lemon
$2.00Dinner Desserts
Dessert Platter
Trio of dessert mango kulfi, gulab jamun and carrot halwa pudding. Gluten free. Vegetarian.
$10.00Berries and Ginger Crumbles
Mixed berries compote, ginger crumble with vanilla ice cream. Vegetarian.
$8.00Gajar Halwa with Vanilla Ice Cream
Carrot, cardamom and reduced milk preparation. Gluten free. Vegetarian.
$8.00Gulab Jamun with Vanilla Ice Cream
Milk cakes soaked in saffron syrup, vanilla ice cream. Vegetarian.
$8.00Drinks
Iced Masala Chai
Homemade masala chai with cardamom, topped with sweet cream. Perfect to beat the heat.
$5.00