Tuscan Hills
Popular menu items
Pollo Parmigiana
Chicken cutlet, topped with tomato sauce and mozzarella cheese. Served with penne pomodoro.
$28.95 +Daily Specials
Fiori DI Zucca
zucchini flowers filled with mozzarella cheese over sauteed cherry tomatoes and black olives
$17.95Prosciutto e Melone
Imported Prosciutto(Italian Ham) with cantaloupe melon drizzled with extra virgin olive oil
$16.95Crespelle ai funghi
homemade crepes filled with mushrooms topped with creamy sauce , parmesan cheese and truffle oil
$18.95Ravioli ai porcini e guangiale
Ravioli filled with buffalo mozzarella tossed with imported porcini mushrooms in a creamy cheese sauce topped with guanciale( Italian pancetta)
$28.95Fagotiini pere e formaggio
little bundle pasta stuffed with pears and cheese tossed with prosciutto and peas in a creamy sauce
$27.95Selletta al Gorgonzola
grilled skirt steak with herbs topped with gorgonzola cheese served with salad and roasted potatoes
$38.95Agnello scottadito
Grilled new zaeland lamb chops marinated with tuscan herbs served with salad and roasted potaotes
$39.95Pesce spada alla griglia
grilled sword fish marinated with fresh herbs topped with a lemon and capers sauce served with spinach
$34.95Ravioli con bufala e pomodorini
ravioli filled with buffalo mozzarella tossed with cherry tomatoes, extra virgin olive oil , garlic and basil
$23.95Fettucine al granchio
homemade fettucine tossed with cherry tomato and chunks of crab meat in a pink sauce
$27.95Lombatina di maiale
grilled pork chop marinated with Tuscan herbs served with broccoli di rabe and mashed potatoes
$36.95Dentice alle olive
sauteed red snapper filet with olives in alight cherry tomato sauce served with spinach
$32.95Baccala al limone e capperi
Filet of Cod Fish sauteed in a lemon and capers sauce served with spinach
$32.95Trota al limone e capperi
whole boneless trout(mostly boneless) in a lemon and capers sauce served with spinach
$31.95Merluzzo al limone
filet of cod fish lightly breaded in a butter and lemon sauce served with spinach and roasted potatoes
$32.95Spaghetti alla chitarra fiaccheraia
homemade spaghetti tossed with peas and spicy sausage in pink sauce
$26.95Pollo valdostana
sauteed chicken breast with mushrooms topped with smoked mozzarella served with mashed potatoes
$29.95Baccala al guazzetto
sauteed cod fish filet with mussels and clams in a light tomato sauce served over spinach
$34.95Risotto ai porcini e gamberi
Italian arborio rice tossed with porcini mushrooms and shrimp finished with truffle oil
$28.95Anatra al melograno
Boneless Duck breast sauteed in a brown sauce and fresh pomegranate served with spinach and roasted potatoes
$39.95Gamberoni al vementino
Jumbo tiger shrimp sauteed in a white wine sauce served over lemon risotto
$36.95Pollo al mattone
grilled boneless half chicken marinated with herbs served with salad and roasted potatoes
$29.95Insalata di Mare
calamari, shrimp, mussels with carrots and tomatoes in oil and lemon dressing
$17.95Gnocchi ripieni ai porcini
gnocchi pasta stuffed with porcini mushrooms with sausage in a light creamy cheese sauce
$26.95Pici al ragu di manzo
homemade twist fettucine tossed in a brown sauce with chunks of short ribs and black olives
$28.95Ravioli di zucca
butternut squash ravioli in a light butter sage sauce topped with shaved parmesan cheese
$25.95Pappardelle al ragu bianco
Pappardelle tossed with white meat ragu(chicken and turkey) in a white wine sauce
$25.95Risotto capesante
Italian arborio rice simmered with asparagus, bay scallops finished with trufflr oil
$24.95Branzino al forno
roasted whole seabass marinaed with herbs served with salad and roasted potatoes
$36.95Halibut al limone e capperi
sauteed halibut filet with a lemon and capers sauce served with spinach and topped with crispy potatoes
$35.95Insalata thanksgiving
arugola, waltnuts, goat cheese , cranberry and butternut squash in a balsamic glaze
$16.95Tacchino al forno
roasted turkey breast served with sweet mashed potatoes , Italian Sausage staffing, cranberry sauce and gravy
$32.95Ravioli al brasato di manzo
ravioli filled with braised beef tossed with porcini mushrooms in a light cream sauce
$26.95Pappardelle rustiche
wide pasta noodle tossed with guanciale(Italian Bacon) and asparagus in a white wine sauce topped with parmesan cheese
$24.95Coda di rospo ai porcini
sauteed monk fish with porcini mushrooms in a light tomato sauce served with spinach
$32.95Spalla di maiale
roasted pork shoulder with Tuscan Herbs served with broccoli di rabe and roasted potatoes
$34.95Cavatelli brocoli rabe and sausage
cavatelli pasta tossed with broccoli rabe and spicy sausage in a garlic and oil sauce
$24.95Rombo oreganata
turbot filet topped with aromatic bread crumbs served with spinach and roasted potatoes
$34.95Fagottini al gorgonzola
candy shaped pasta filled with gorgonzola cheese tossed with peas and prosciutto in a cream sauce
$26.95Polenta fritta e Porcini
crispy polenta(corn meal) topped with porcini mushrooms and melted parmesan cheese drizzled with truffle oil
$16.95Rib Eye alla griglia
Grilled rib eye steak topped with porcini mushroom and parmesan cheese over arugola salad
$39.95Filetto al pepe verde
Roasted Filet of Mignon wrapped with bacon in a green peppercorn sauce served with mashed potatoes
$39.95Soft shell Crab
Soft Shell Crab( 2 pieces) pan fried served with salad and roasted potatoes topped with a lemon sauce
$34.95Fichi e Prosciutto
roasted fresh figs wrapped in parma prosciutto drizzled with balsamic reduction sauce
$16.95Halibut ai pomodorini e asparagi
Sauteed halibut fillet with asparagus in a light cherry tomatoes sauce served over spinach
$35.95Pistacchio Martini (MUST BE 21 TO PURCHASE)
Baileys Irish cream, Amaretto and blue curacao topped with crashed pistacchio (MUST BE 21 TO PURCHASE)
$12.95Selletta al balsamico
grilled skirt steak with Tuscan Herbs topped with mushrooms and goat cheese drizzled with balsamic reduction sauce served with mashed potatoes
$35.95Tonno alla Griglia
Grilled Yellowfin Tuna Steak with herbs served with salad and and roasted potatoes finished with balsamic glaze
$27.95Anatra ai mirtilli
sauteed duck breast with prosecco and blueberry served with mashed potatoes
$29.95Sogliola alla mugnaia
filet of flounder in a butter and lemon sauce served with spinach and roasted potatoes
$27.95Cavatelli del salento
Cavatelli pasta tossed with broccoli di rabe and italian spicy sausage in a garlic and oil sauce
$22.95Risotto al prato verde
Italian arborio rice tossed with creamy spinach puree topped with jumbo shrimp tiger
$23.95Aragosta alla Diavola
Half Maine lobster sauteed with bay scallops , shrimp in a spciy tomato sauce over spaghetti
$25.95Pappardelle al ragu di agnello
wide noodle tossed with chunks of braised lamb shank in a brown sauce
$21.95Polenta Funghi e Salsiccie
Soft creamy Polenta(corn meal) topped wtih braised chunks of sausage and imported porcini mushrooms in a light tomato sauce and shaved parmesan cheese
$24.95TACCHINO AL FORNO
roasted Turkey breast served with baked sweet potatoes, cranberry sauce and gravy
$27.95Bistecca di Manzo
Grilled Rib eye Steak marinated with fresh herbs served with served with string beans and baked potatoes stuffed with bacon and mozzarella cheese
$35.95Baked Clams
Baked little neck clams(6 pieces) stuffed with aromatic bread crumbs in a white wine sauce
$16.95Spaghetti alla chitarra con polpettine
homemade spaghetti tossed with braised meat balls and tomato sauce
$19.95Selletta alla griglia
grilled skirt steak with herbs topped with gorgonzola cheese and porcini mushrooms served mashed potatoes
$34.50Sardine Gratinate(appetizer)
boneless sardines broiled with aromatic bread crumbs and grilled zucchine
$15.95Porchetta
Traditional roman boneless pork roasted with herbs served with salad and roasted potatoes
$28.95Fettucine alle capesante
homemade fettucine tossed with sauteed bay scallops and asparagus in a truffle sauce
$22.95Pesce spada alla griglia
grilled sword fish topped with capers in a white wine sauce served with salad and roasted potatoes
$28.95Branzino al Forno
roasted whole branzino with herbs served with string beans and roasted potatoes
$32.95Selletta al gorgonzola
grilled skirt steak topped with gorgonzola cheese served over arugola salad
$32.95Cavatelli alla Barese
ricotta dumpling tossed with spicy sausage and broccoli di rabe in garlic and oil sauce
$20.95Anatra al Melograno
sauteed duck breast with fresh pomegranade in a brown sauce served with broccoli di rabe and mashed potatoes
$34.95Cavatelli alla barese
ricotta cavatelli tossed with broccoli di rabe and spicy sausage in a garlic and oil sauce
$20.95Gnocchi di spinaci e ricotta
homemade ricotta and spinach dumpling tossed with ground sausage and gorgonzola cheese
$22.95Gnocchi ricotta e spinaci
homemade spinach and ricotta tossed in cheese sauce topped with prosciutto
$21.50Grigliata di Pesce
Seafood Platter: grilled scallops, Jumbo Shrimp, Salmon and Calamari served with grilled zucchine
$32.95Grigliata di mare
Mix Grilled seafood(Jumbo Shrimp, Tilapia, Salmon and Calamari) served with Asparagus and roasted tomatoes
$32.50Pappardelle al brasato di manzo
homemade wide noodle tossed with short ribs ragu in a brown sauce
$20.95Polenta ai porcini e stracchino(Appetizer)
soft polenta topped with porcini mushrooms finished with melted stracchino cheese
$12.95Thanksgiving Meal
roasted turkey breast with tuscan herbs served with italian sausage stuffing, sweet mashed potatoes , cranberry sauce and gravy
$27.95Veal Chop Parmigiana
pan fried Veal chop(bone in) pan fried topped with tomato sauce and mozzarella cheese served with penne marinara
$28.95Selletta alla Griglia
grilled skirt steak topped with gorgonzola cheese served with sauteed broccoli rabe
$32.95Pollo Cacciatore
Sauteed boneless chicken with olives and mushrooms in a brown sauce served with mashed potatoers
$29.95Sogliola Oreganata
sauteed flounder with clams topped with an aromatic bread crumbs served with zucchine and cherry tomatoes
$29.95Appetizer
Gamberi alla Toscanaccia
Sauteed shrimp with white beans, bacon, onion, and radicchio, in a white wine sauce.
$18.95Crespelle AI Funghi
Homemade Crepes filled with porcini mushrooms and ricotta cheese drizzled with truffle oil
$13.95Gnocco Frito
Deep fried pizza dough, finished with Tuscan herbs and Parmesan cheese, and served with prosciutto.
$14.95Asparagi Gratinati
Baked asparagus wrapped prosciutto and Parmesan cheese and finished with balsamic glaze.
$17.95Polenta Gratinata
Creamy soft polent with sauteed imported poricni mushrooms topped with smoked cheese.
$14.50Ravioli al Bafiligo
Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.
$20.50Polpo alla Luciana
Sauteed Octopus with capers, black olives in a tomato sauce over country bread
$16.95Salad & Soup
Insalata Tricolore
Tricolor salad (radicchio, endive, and arugula) tossed with a lemon dressing topped with Gorgonzola.
$16.95 +Barbabietole & Caprino
Roasted Beets over arugola salad , goat cheese and walnuts in a balsamic dressing
$16.95 +Pecorino e Fagioli
arugola, cannellini beans, crispy pancetta and pecorino cheese in a lemon and oil dressing
$15.95 +Insalata Invernale
arugula, Roasted butternut squash , prosciutto, walnuts topped with shaved parmesan cheese in a vinegar dressing
$11.95Gamberi e Avocado
Shrimp, avocado, cannelini beans, cherry tomato, and red onions in an oil and lemon dressing.
$15.50Insalata Invernale
Roasted rosemary squash and crimini mushrooms with baby spinach, pine nuts, and sun dried tomato.
$12.50Insalata di Indivia
Endive tossed with sun dried tomato in a lemony anchovies dressing and Parmesan cheese.
$12.50Insalate delpo
Octopus salad with potatoes black olives capers carrots in a lemon dressing.
$14.50 +Italian Salad
lettuce, Artichokes, olives, cherry tomato, onions, and goat cheese in vinaigrette dressing
$16.95 +Gamberi E Avocado
shrimp, avocado, cannelini beans, cherry tomatoes, red onions, in a oil and lemon dressing
$20.95 +Bruschetta
Pasta
Fettucine alla Diavola
homemade fettucine tossed with sauteed shrimp in a spicy tomato sauce.
$24.94 +Rigatoni alla Boscaiola
Rigatoni pasta with spicy pork sausage and mushrooms in a light pink sauce.
$21.95 +Tortellini al Funghi
Veal tortellini tossed with cream sauce and mushrooms with a touch of truffle oil.
$23.95 +Pici alla Fondelli
Montalcino homemade twist fettuccine tossed with wild boar ragout and black olives.
$22.95 +Ravioli al Basilico
four cheese ravioli tossed sauteed chicken breast in a creamy basil pesto sauce topped with shaved Parmesan cheese
$26.95 +Pasticcio di Pasta
cavatelli pasta tossed with spicy sausage, mushrooms and spinach in a cheese creamy sauce.
$22.95 +Risotto ai Frutti di mare
Italian arborio Rice simmered with shrimp, calamari, mussels and clams in a light tomato sauce
$29.95 +Spaghetti al Frutti di Mare
Spaghetti pasta tossed with calamari, clams, shrimp, and mussels in a red sauce.
$29.95 +Ravioli Fiorentina
four Cheese ravioli in a fresh tomato sauce and basil topped with shaved Parmesan cheese.
$20.95 +Fettucine al limone e Gamberi
Fettucine tossed with jumbo tiger shrimp in a lemony creamy sauce
$29.95 +Fettucine Pesto e Gamberi
Homemade fettucine tossed with shrimp, sun dry tomatoes in a basil pesto sauce (contain pine nuts).
$26.95 +Ravioli al ragu
four cheese ravioli tossed with a beef meat sauce topped with shaved parmesan cheese
$21.95 +Amatriciana Bianca
Spaghetti pasta with pancetta, onions, black pepper, and Parmesan cheese in a garlic and oil sauce.
$17.50 +Fettucine Profumate
Fettucine with sauteed jumbo shrimp and asparagus in a black truffle sauce.
$23.50 +Gnocchi Alla boscaiola
Homemade potatoes dumpling tossed with sausage, mushrooms in a pink sauce
$23.95 +Pappardelle Porcini
Homemade large noodle with porcini mushrooms in a cherry tomato sauce, topped with shaved parmesan cheese.
$22.50 +Penne alla Boscaiola
Penne pasta with spicy pork sausage and mushrooms in a light pink sauce.
$18.95 +Ravioli al Basilico
Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.
$20.50Spaghetti alle vongole
Spaghetti tossed with clams in a white wine sauce , garlic and parsley
$29.95 +Gnocchi Piselli e Prosciutto
Potatoes dumpling tossed in a cream sauce with peas and prosciutto.
$23.95 +Ravioli prosciutto e Piselli
cheese ravioli tossed with prosciutto e peas in a butter cheese sauce topped with shaved parmesan cheese
$24.95 +Pappardelle al Profumo di bosco
large noodle tossed with imported porcini mushrooms and asparagus in a cherry tomatoes sauce
$25.95 +Pici al brasato di manzo
homemade montalcino twist fettucine tossed with short ribs ragu with olives in a brown sauce
$26.95Main Dishes
Tagliata di Manzo
Grilled strip loin steak served over arugula salad and topped with shaved Parmesan cheese.
$34.95 +Bistecca alla Griglia
Grilled strip loin steak marinated with herbs served with french fries
$33.95 +Melanzane alla Parmigiana
Baked eggplant with mozzarella cheese and tomato sauce. Served with penne pomodoro.
$25.95 +Pollo cacciatore
boneless chicken sauteed with olives and mushrooms in a brown sauce served with mashed potatoes
$26.95Pollo ai Funghi
Breast of chicken sauteed with mushrooms in a marsala wine sauce served with mashed potatoes.
$26.95 +Pollo Parmigiana
Chicken cutlet, topped with tomato sauce and mozzarella cheese. Served with penne pomodoro.
$28.95 +Saltimbocca di Pollo
Chicken breast topped with prosciutto and sage in white wine sauce. Served with mashed potatoes.
$27.95 +Pollo Peperoni
Sauteed chicken breast with onions and red peppers in a creamy sauce drizzled with balsamic reduction sauce served with mashed potatoes
$26.95 +Paillard di Pollo
Grilled chicken breast with herbs served with sauteed broccoli in garlic and oil.
$24.95Scaloppine al Funghi
Veal scaloppini sauteed with mushrooms and marsala wine served with mashed potatoes.
$30.95 +Vitello alla Parmigiana
pounded and breaded veal cutlet topped with tomato sauce and mzozzarella cheese served with penne marinara
$32.95 +Saltimbocca di Vitello
Veal scaloppini topped with prosciutto and sage in a white wince sauce. Served with mashed potatoes.
$31.95 +Salmone Capriccioso
salmon filet sauteed with tomato sauce, black olives, and capers. Served with sauteed spinach.
$28.95 +Gamberoni al Vino Bianco
Sauteed tiger shrimp in a spicy white wine sauce and garlic served with spaghetti
$26.95Sogliola oreganata
Sauteed filet of flounder with mussels and clams in a light tomato sauce served with zucchini
$27.95 +Merluzzo livornese
Sauteed Cod Fish in fresh tomato sauce capers and onions served with sauteed spinach.
$28.95 +Filetto di Maiale
Roasted pork tenderloin with squash and sun dried tomato in a lemony sauce with roasted potatoes.
$24.50Polpo Agliato
Sautéed octopus in garlic parsley lemon sauce and in steamed potatoes served with spinach salad
$24.50Tagliata Di Manzo
Grilled strip loin steak with mustard, served over arugula salad and shaved parmasean cheese.
$23.50Vitello al Porcini
Lightly breaded veal sauteed with porcini mushrooms in a creamy truffle sauce served with mashed potatoes.
$26.50Pollo ai Peperoni
sauteed chicken with onions and red peppers in a creamy sauce drizzled with balsamic reduction sauce served with mashed potatoes
$19.95Zuppa DI Pesce
Traditional fish stew in a spicy tomato sauce served with toasted country bread
$34.95 +Beverages
Pizza
Tartufina Pizza
White cheese pizza finished with arugula salad, prosciutto, and drizzled with truffle oil. crust choices- round or grandma
$20.95 +Tuscan HIlls
White pizza: burrata and mozzarella cheese, mushrooms and black truffle powder--- choices of crust round or grandma.
$22.95 +Beer And WIne (Must be 21 to Purchase)
Pistacchio Martini
Baileys Irish cream, amaretto and blue curacao topped with crashed pistacchio
$12.95Frozen Pinacolada
Must be 21 to purchase. Bacardi Rum, pineapple juice, coconut cream blended with ice.
$11.95Frozen Drinks and Martini(Must be 21 to purchase)
Pistacchio martini
Baileys Irish cream, amaretto and blue curacao topped with crashed pistacchio
$12.95Frozen Pinacolada
Must be 21 to purchase. Bacardi Rum, pineapple juice, pinacolada mix blended with ice
$12.95Frozen Margarita
Must be 21 to purchase. Tequila, triple sec, lime juice and margarita mix blended with ice
$12.95Tuscan Hills Martini
Must be 21 to purchase. 7oz GreyGoose Vodka, peach juices & Creme de cassis
$11.95Aperol Spritz
Must be 21 to purchase. 9oz Prosecco sparkling wine, Splash of Aperol and lemon wedge
$10.95Moscato Punch
Must be 21 to purchase. 90z Sweet Moscato wine with peach, cranberry juice and a splash of sprite
$10.95Desserts
Cannoli
cannoli shell stuffed with ricotta cheese and chocolate chips and flavored with lemon zest
$7.95Torta Della Nonna
Homemade Traditional Italian pie filled with vanilla custard cream and pine nuts
$8.95Side Orders
Panini & Burgers(Available until 4:00 pm)
Chicken Parmigiana hero
pan fried chicken cutlet topped with tomato sauce and mozzarella cheese in a hero
$18.95Classic Burger
7 oz. beef burger with tomato and onions in a pretzel bun. Served with french fries.
$20.95Salmon Burger
7 oz. salmon burger with scallions, mayo, and sliced tomatoes served with pretzel bun and salad.
$22.95Brunch (Saturday and Sunday Only)
Omelette Vegetariana
Must be 21 to purchase. Mix vegetables omelette served with salad and roasted potatoes.
$21.95Omelette ham and Cheese
Must be 21 to purchase. Omelette with ham and cheese served with salad and roasted potatoes.
$21.95Uova Fiorentina
Must be 21 to purchase. Poaced eggs over english muffing and spinach served with salad and roasted potatoes.
$21.95Egg Benedicts
Must be 21 to purchase. Two Poached egg over English muffin with ham topped with hollandaise sauce served with salad and roasted potatoes.
$21.95Strappazate
Must be 21 to purchase. Grilled spicy sausage , scramble eggs, spinach, served with salad and roasted potatoes.
$21.95Steak and Eggs
Must be 21 to purchase. Grilled strip loin steak topped with sunny side up egg served with salad and roasted potatoes.
$29.95Burger and Eggs
Must be 21 to purchase. 7 oz. beef burger, bacon and cheese in a pretzel bun served with french fries.
$21.95Salmon Scramble
Must be 21 to purchase. Scrambled eggs with scallions, smoked salmon and cream cheese served with salad and roasted potatoes
$21.95Salmon Burger
Must be 21 to purchase. 7 oz. salmon burger with mayonnaise, scallions and sliced tomato in a pretzel bun served with salad.
$24.95Zucchini pancakes
Fluffy zucchini pancakes served with smoked salmon, scrambled eggs and cream cheese
$21.95Polenta al Tartufo
Soft creamy corn meal with mushrooms served with asparagus and topped with sunny side egg and shaved parmesan cheese finished with truffle oil served with salad and roasted potatoes
$21.95Tuscan bean and Sausage
Braised cannellini beans , Italian spicy sausage tossed with herbs and hint of tomato sauce topped with sunny side egg served with salad and roasted potatoes
$21.95Breakfast
Benedicts
2 poached eggs over ham and toasted country bread, topped with Hollandaise sauce. Served with salad or french fries.
$15.95 +SalmonScramble
Scambled eggs with scallions , smoked salmon and cream cheese served with french fries
$16.95Catering Appetizer
Catering Salads
Italian salad Tray
Lettuce, tomato, olives, artichokes,onions , carrots and goat cheese in vinagraitte dressing
$60.00 +Catering Pasta
Chicken Tuscan
Rigatoni with chuncks of chicken, mushrooms, sundry tomatoes in a pink sauce
$75.00 +Pasta ai frutti di mare
Penne or spaghetti or rigatoni or fusilli(type your choice) tossed with clams, mussels, shrimp and calamari in a spciy tomato sauce
$80.00 +Catering Chicken
Catering Veal
Catering Beef
Catering Pesce
Zuppa di Pesce
Sauteed mussels, clams, shrimp, calamari, salmon and tilapia in a spicy tomato sauce
$100.00 +Catering Vegetarian
Catering Sides
Roasted Potatoes Tray
$45.00 +Mashed Potatoes Tray
$45.00 +Broccoli Tray
$45.00 +Spinach Tray
$59.00 +Mixed Vegetables Tray
$54.00 +String Beans Tray
$54.00 +Catering Desserts
Cannoli Tray
$50.00 +Biscotti Tray
$40.00 +Tiramisu Tray
$60.00 +Cheesecake Tray
$50.00 +Chocolate Mousse Tray
$50.00 +Assorted Desserts Tray
$55.00 +Catering Beverages
Catering Hot Sandwiches
Catering Cold Sandwiches
Assorted Cold Sandwiches Tray
$11.95 +Ham and Cheese Cold Sandwich Tray
Ham, cheese, mayonnaise, lettuce and tomato in white bread.
$11.95 +