Tuscan Hills

Fiori DI Zucca

zucchini flowers filled with mozzarella cheese over sauteed cherry tomatoes and black olives

Prosciutto e Melone

Imported Prosciutto(Italian Ham) with cantaloupe melon drizzled with extra virgin olive oil

Pappardelle al aragosta

homemade wide noodle with chunks of lobster meat tossed with Tuscan Pesto(sundried tomato, anchovies, pesto)

Ravioli con salsiccia

Ravioli filled with buffalo mozzarella tossed with spicy sausage in a creamy sauce

Fagotiini pere e formaggio

little bundle pasta stuffed with pears and cheese tossed with prosciutto and peas in a creamy sauce

Agnello scottadito

Grilled new zaeland lamb chops marinated with tuscan herbs served with salad and roasted potaotes

Lombatina di maiale

grilled pork chop marinated with Tuscan herbs topped with a mushrooms sauce served with salad and roasted potatoes

Dentice alle olive

sauteed red snapper filet with olives in alight cherry tomato sauce served with spinach

Branzino ai carciofi

sauteed Mediterranean sea bass filet with artichokes in a light tomato sauce served over spinach

Ribollita soup

Traditional Tuscan soup with white beans and kale over country bread

Pappardelle al ragu di maiale

Pappardelle tossed with chunks of pork shank in a brown sauce

Crespelle ai funghi

homemade crepes filled with mushrooms topped with creamy sauce , parmesan cheese and truffle oil

Selletta al Gorgonzola

grilled skirt steak with herbs topped with gorgonzola cheese served with salad and roasted potatoes

Pesce spada alla griglia

grilled sword fish marinated with fresh herbs topped with a lemon and capers sauce served with spinach

Ravioli con bufala e pomodorini

ravioli filled with buffalo mozzarella tossed with cherry tomatoes, extra virgin olive oil , garlic and basil

Baccala al limone e capperi

Filet of Cod Fish sauteed in a lemon and capers sauce served with spinach

Trota al limone e capperi

whole boneless trout(mostly boneless) in a lemon and capers sauce served with spinach

Merluzzo al limone

filet of cod fish lightly breaded in a butter and lemon sauce served with spinach and roasted potatoes

Carciofi Fritti

baby artichokes deep fried tossed with parmesan cheese and Tuscan Herbs

Spaghetti alla chitarra fiaccheraia

homemade spaghetti tossed with peas and spicy sausage in pink sauce

Pollo valdostana

sauteed chicken breast topped with prosciutto and smoked mozzarella served with mashed potatoes and asparagus

Fettucine ai gamberoni

Fettucine with sauteed jumbo tiger shrimp in a spicy tomato sauce

Stinco di maiale

braised pork shank in a brown sauce served over saffron risotto

Risotto ai porcini e gamberi

Italian arborio rice tossed with porcini mushrooms and shrimp finished with truffle oil

Anatra al melograno

Boneless Duck breast sauteed in a brown sauce and fresh pomegranate served with spinach and roasted potatoes

Gamberoni al vementino

Jumbo tiger shrimp sauteed in a white wine sauce served over lemon risotto

Pollo al mattone

grilled boneless half chicken marinated with herbs served with salad and roasted potatoes

Insalata di Mare

calamari, shrimp, mussels with carrots and tomatoes in oil and lemon dressing

Gnocchi ripieni ai porcini

gnocchi pasta stuffed with porcini mushrooms with sausage in a light creamy cheese sauce

Pici al ragu di manzo

homemade twist fettucine tossed in a brown sauce with chunks of short ribs and black olives

Ravioli di zucca

butternut squash ravioli in a light butter sage sauce topped with shaved parmesan cheese

Risotto capesante

Italian arborio rice simmered with asparagus, bay scallops finished with trufflr oil

Branzino al forno

roasted whole seabass marinaed with herbs served with salad and roasted potatoes

Coste DI Manzo

braised short ribs in a brown sauce served with saffron risotto

Persico al limone e capperi

sauteed filet of Nile Perch with a lemon and capers sauce served with spinach

Vellutata di Zucca

Butternut squash soup topped with aromatic breadcrumbs

Insalata thanksgiving

arugola, waltnuts, goat cheese , cranberry and butternut squash in a balsamic glaze

Tacchino al forno

roasted turkey breast served with sweet mashed potatoes , Italian Sausage staffing, cranberry sauce and gravy

Pumpkin cheesecake

traditional Italian easter cheese cake with orange zest

Ravioli al brasato di manzo

ravioli filled with braised beef tossed with porcini mushrooms in a light cream sauce

Pappardelle rustiche

wide pasta noodle tossed with guanciale(Italian Bacon) and asparagus in a white wine sauce topped with parmesan cheese

Coda di rospo ai porcini

sauteed monk fish with porcini mushrooms in a light tomato sauce served with spinach

Spalla di maiale

roasted pork shoulder with Tuscan Herbs served with broccoli di rabe and roasted potatoes

Cavatelli brocoli rabe and sausage

cavatelli pasta tossed with broccoli rabe and spicy sausage in a garlic and oil sauce

Coniglio in umido

braised rabbit in a brown sauce and black olives served with broccoli di rabe and roasted potatoes

Fagottini al gorgonzola

candy shaped pasta filled with gorgonzola cheese tossed with peas and prosciutto in a cream sauce

Manzo al pepe verde

sauteed beef medallion in a creamy brandy green peppercorn sauce served with mashed potatoes

Polenta fritta e Porcini

crispy polenta(corn meal) topped with porcini mushrooms and melted parmesan cheese drizzled with truffle oil

Rib Eye alla griglia

Grilled rib eye steak topped with porcini mushroom and parmesan cheese over arugola salad

Ossobuco alla milanese

braised veal shank in a brown sauce served over saffron risotto

Filetto al pepe verde

Roasted Filet of Mignon wrapped with bacon in a green peppercorn sauce served with mashed potatoes

Burrata

creamy mozzarella served with prosciutto finished with truffle oil

Soft shell Crab

Soft Shell Crab( 2 pieces) pan fried served with salad and roasted potatoes topped with a lemon sauce

Lasagna Vegetariana

homemade lasagna with mix vegetables, tomato sauce and mozzarella cheese

Fichi e Prosciutto

roasted fresh figs wrapped in parma prosciutto drizzled with balsamic reduction sauce

Halibut ai pomodorini e asparagi

Sauteed halibut fillet with asparagus in a light cherry tomatoes sauce served over spinach

Verdure alla ligure

stuffed vegetables with ricotta cheese and crispy parmesan cheese

Pistacchio Martini (MUST BE 21 TO PURCHASE)

Baileys Irish cream, Amaretto and blue curacao topped with crashed pistacchio (MUST BE 21 TO PURCHASE)

Selletta al balsamico

grilled skirt steak with Tuscan Herbs topped with mushrooms and goat cheese drizzled with balsamic reduction sauce served with mashed potatoes

Tonno alla Griglia

Grilled Yellowfin Tuna Steak with herbs served with salad and and roasted potatoes finished with balsamic glaze

Anatra ai mirtilli

sauteed duck breast with prosecco and blueberry served with mashed potatoes

Lasagna Vegetariana

homemade lasagna with mix vegetables and mozzarella cheese in pink sauce

Sogliola alla mugnaia

filet of flounder in a butter and lemon sauce served with spinach and roasted potatoes

Cavatelli del salento

Cavatelli pasta tossed with broccoli di rabe and italian spicy sausage in a garlic and oil sauce

Risotto al prato verde

Italian arborio rice tossed with creamy spinach puree topped with jumbo shrimp tiger

Aragosta alla Diavola

Half Maine lobster sauteed with bay scallops , shrimp in a spciy tomato sauce over spaghetti

Pappardelle al ragu di agnello

wide noodle tossed with chunks of braised lamb shank in a brown sauce

Polenta Funghi e Salsiccie

Soft creamy Polenta(corn meal) topped wtih braised chunks of sausage and imported porcini mushrooms in a light tomato sauce and shaved parmesan cheese

TACCHINO AL FORNO

roasted Turkey breast served with baked sweet potatoes, cranberry sauce and gravy

Bistecca di Manzo

Grilled Rib eye Steak marinated with fresh herbs served with served with string beans and baked potatoes stuffed with bacon and mozzarella cheese

Baked Clams

Baked little neck clams(6 pieces) stuffed with aromatic bread crumbs in a white wine sauce

Spaghetti alla chitarra con polpettine

homemade spaghetti tossed with braised meat balls and tomato sauce

Selletta alla griglia

grilled skirt steak with herbs topped with gorgonzola cheese and porcini mushrooms served mashed potatoes

Sardine Gratinate(appetizer)

boneless sardines broiled with aromatic bread crumbs and grilled zucchine

Lombata di Vitello

grilled veal chop marinated with tuscan herbs served with mashed potatoes

Porchetta

Traditional roman boneless pork roasted with herbs served with salad and roasted potatoes

Fettucine alle capesante

homemade fettucine tossed with sauteed bay scallops and asparagus in a truffle sauce

Pappardelle al brasato

wide noodle tossed with chunks of short ribs in a brown sauce

Sardine al forno(appetizer)

baked sardine fillet with aromatic bread crumb and zucchine

Orecchiette al brasato

orecchiette pasta tossed with short ribs ragu in a brown sauce

Pesce spada alla griglia

grilled sword fish topped with capers in a white wine sauce served with salad and roasted potatoes

Branzino al Forno

roasted whole branzino with herbs served with string beans and roasted potatoes

Selletta al gorgonzola

grilled skirt steak topped with gorgonzola cheese served over arugola salad

Cavatelli alla Barese

ricotta dumpling tossed with spicy sausage and broccoli di rabe in garlic and oil sauce

Anatra al Melograno

sauteed duck breast with fresh pomegranade in a brown sauce served with broccoli di rabe and mashed potatoes

Baked Clams

Fresh clams(6) topped with aromatic bread crumbs

Cavatelli alla barese

ricotta cavatelli tossed with broccoli di rabe and spicy sausage in a garlic and oil sauce

Crespelle al Granchio

homemade crepes filled with crab meat topped with creamy sauce

Stinco di Agnello

braised lamb shank in a brown sauce served over saffron risotto

Gnocchi di spinaci e ricotta

homemade ricotta and spinach dumpling tossed with ground sausage and gorgonzola cheese

Gnocchi ricotta e spinaci

homemade spinach and ricotta tossed in cheese sauce topped with prosciutto

Grigliata di Pesce

Seafood Platter: grilled scallops, Jumbo Shrimp, Salmon and Calamari served with grilled zucchine

Grigliata di mare

Mix Grilled seafood(Jumbo Shrimp, Tilapia, Salmon and Calamari) served with Asparagus and roasted tomatoes

Pappardelle al brasato di manzo

homemade wide noodle tossed with short ribs ragu in a brown sauce

Pappardelle al ragu di manzo

large noodle tossed with short ribs ragu in a brown sauce

Pappardelle all'anatra

homemade wide noodle tossed with braised duck ragu

Polenta ai porcini e stracchino(Appetizer)

soft polenta topped with porcini mushrooms finished with melted stracchino cheese

Polpette di Granchio

homemade mini crab cakes served over bell peppers sauce and fresh basil

Pastiera napoletana

Traditional easter ricotta cheesecake with orange zest

Thanksgiving Meal

roasted turkey breast with tuscan herbs served with italian sausage stuffing, sweet mashed potatoes , cranberry sauce and gravy

Veal Chop Parmigiana

pan fried Veal chop(bone in) pan fried topped with tomato sauce and mozzarella cheese served with penne marinara

Bistecca di vitello

grilled marinated veal chop served with mashed potoates

Selletta alla Griglia

grilled skirt steak topped with gorgonzola cheese served with sauteed broccoli rabe

Pollo Cacciatore

Sauteed boneless chicken with olives and mushrooms in a brown sauce served with mashed potatoers

Sogliola Oreganata

sauteed flounder with clams topped with an aromatic bread crumbs served with zucchine and cherry tomatoes

Stinco di Agnello

Braised lamb shank in a brown sauce served over saffron risotto

Salsiccia alla Griglia

Grilled spicy sausage served over marinated roasted peppers.

Gamberi alla Toscanaccia

Sauteed shrimp with white beans, bacon, onion, and radicchio, in a white wine sauce.

Calamari Fritti

Fried calamari with chili pepper sauce.

Mozzarella Fritta

Fried mozzarella served with tomato sauce.

Arancini

Fried rice balls with ham and peas with a side of marinara sauce

Polpettine

Braised meatballs in tomato sauce.

Crespelle AI Funghi

Homemade Crepes filled with porcini mushrooms and ricotta cheese drizzled with truffle oil

Burrata

Creamy mozzarella over prosciutto with a touch of truffle oil.

Antipasto Toscano

Prosciutto, salami, and Pecorino cheese.

Cozze Marinara

Sauteed mussels in a marinara sauce.

Gnocco Frito

Deep fried pizza dough, finished with Tuscan herbs and Parmesan cheese, and served with prosciutto.

Farro alla Lucchese

Italian Barley tossed with gorgonzola cheese topped with parma prosciutto

Asparagi Gratinati

Baked asparagus wrapped prosciutto and Parmesan cheese and finished with balsamic glaze.

Melazane Parmigiana

Eggplant parmigiana.

Polpette gratinate

Braised beef meatballs topped with shaved parmesan cheese

Polenta Gratinata

Creamy soft polent with sauteed imported poricni mushrooms topped with smoked cheese.

Melanzane e Scamorza

Grilled smoked mozzarellla over grilled eggplant

Ravioli al Bafiligo

Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.

Polpo alla Luciana

Sauteed Octopus with capers, black olives in a tomato sauce over country bread

Salsiccia e Rapini

Grilled Italian spicy sausage over sauteed broccoli di rabe

Rughetta Salad

Rugola salad tossed with a lemon dressing topped with shaved Parmesan cheese.

Fior di Latte Salad

Fresh mozzarella, tomato, basil, and roasted peppers.

Cesare Salad

Classic Roman Caesar salad

Insalate Mista

Mixed salad with carrots and tomato in a red vinegar dressing.

Insalata Tricolore

Tricolor salad (radicchio, endive, and arugula) tossed with a lemon dressing topped with Gorgonzola.

Barbabietole & Caprino

Roasted Beets over arugola salad , goat cheese and walnuts in a balsamic dressing

Pecorino e Fagioli

arugola, cannellini beans, crispy pancetta and pecorino cheese in a lemon and oil dressing

Insalata Invernale

arugula, Roasted butternut squash , prosciutto, walnuts topped with shaved parmesan cheese in a vinegar dressing

Minestrone Soup

Vegetable soup with pasta.

Stracciatella

eggs drop soup with spinach

Insalate di spinaci

Spinach pear feta cheese in a balsamic glaze dressing.

Gamberi e Avocado

Shrimp, avocado, cannelini beans, cherry tomato, and red onions in an oil and lemon dressing.

Insalata Invernale

Roasted rosemary squash and crimini mushrooms with baby spinach, pine nuts, and sun dried tomato.

Insalata di Barbabietole

Beets salad over arugula with Gorgonzola dressing.

Insalata di Indivia

Endive tossed with sun dried tomato in a lemony anchovies dressing and Parmesan cheese.

Insalate delpo

Octopus salad with potatoes black olives capers carrots in a lemon dressing.

Make Your Own Salad

Only available from 11am - 4pm

Stracciatella

Egg drop soup with spinach and Parmesan cheese.

Zuppa del Giorno

Please contact the restaurant for today's selection.

Ribollita

traditional Tuscan soup with kale and white beans over country bread

Italian Salad

lettuce, Artichokes, olives, cherry tomato, onions, and goat cheese in vinaigrette dressing

Gamberi E Avocado

shrimp, avocado, cannelini beans, cherry tomatoes, red onions, in a oil and lemon dressing

Pane al Pomodoro Bruschetta

Chopped tomato and basil.

Rustico Bruschetta

Mushrooms, mozzarella cheese, and truffle oil.

Gustosa Bruschetta

Eggplant, peppers, and smoked mozzarella.

Fettunta Bruschetta

Garlic bread topped with Parma prosciutto.

Burrata e Pomodorini Bruschetta

Burrata and tomatoes.

Bruschetta Margherita

chopped tomato, fresh mozzarella and basil

Tonno E Cipolla Bruschetta

Marinated tuna, red onions, capers, and tomatoes.

Garlic bread with cheese

garlic bread topped with melted mozzarella cheese

Garlic Bread

toasted bread spread with garlic and extra virgin olive oil

Fettucine alla Diavola

homemade fettucine tossed with sauteed shrimp in a spicy tomato sauce.

Rigatoni alla Boscaiola

Rigatoni pasta with spicy pork sausage and mushrooms in a light pink sauce.

Rigatoni alla Norma

Eggplant, tomato sauce, basil, and mozzarella cheese.

Penne al Ragu

Penne pasta with meat sauce.

Spaghetti al Pomodoro

Spaghetti tossed with fresh tomato sauce and basil.

Tortellini al Funghi

Veal tortellini tossed with cream sauce and mushrooms with a touch of truffle oil.

Penne al Salmone

Penne pasta with smoked salmon and asparagus in a pink sauce.

Pici alla Fondelli

Montalcino homemade twist fettuccine tossed with wild boar ragout and black olives.

Ravioli al Basilico

four cheese ravioli tossed sauteed chicken breast in a creamy basil pesto sauce topped with shaved Parmesan cheese

Penne alla Vodka

Penne pasta with tomato sauce, cream, and a touch of vodka.

Pasticcio di Pasta

cavatelli pasta tossed with spicy sausage, mushrooms and spinach in a cheese creamy sauce.

Spaghetti Alfredo

Spaghetti pasta in an Alfredo cream sauce.

Penne alla Puttanesca

Penne pasta with capers, olives, and anchovies in fresh tomato sauce.

Spaghetti Primavera

Spaghetti pasta with mixed vegetables in garlic and oil.

Spaghetti Cacio e Pepe

Olive oil, garlic, black pepper, and Pecorino cheese.

Pasta al Forno

Baked pasta with meat sauce and mozzarella cheese.

Risotto ai Frutti di mare

Italian arborio Rice simmered with shrimp, calamari, mussels and clams in a light tomato sauce

Spaghetti al Frutti di Mare

Spaghetti pasta tossed with calamari, clams, shrimp, and mussels in a red sauce.

Lasagna alla Bolognese

Homemade meat lasagna. Beef.

Gnocchi Fiaccheraia

Potatoes dumbling with sauteed sausage and peas in a pink sauce.

Ravioli Fiorentina

four Cheese ravioli in a fresh tomato sauce and basil topped with shaved Parmesan cheese.

Chicken Tuscan

Rigatoni with chicken, mushrooms, and sun dried tomatoes in a pink sauce.

Fettucine al limone e Gamberi

Fettucine tossed with jumbo tiger shrimp in a lemony creamy sauce

Fettucine Pesto e Gamberi

Homemade fettucine tossed with shrimp, sun dry tomatoes in a basil pesto sauce (contain pine nuts).

Ravioli al ragu

four cheese ravioli tossed with a beef meat sauce topped with shaved parmesan cheese

Amatriciana Bianca

Spaghetti pasta with pancetta, onions, black pepper, and Parmesan cheese in a garlic and oil sauce.

Fettucine Profumate

Fettucine with sauteed jumbo shrimp and asparagus in a black truffle sauce.

Gnocchi Alla boscaiola

Homemade potatoes dumpling tossed with sausage, mushrooms in a pink sauce

Linguine alle Acciughe

Linguine with broccoli, anchovies, and breadcrumb.

Pappardelle Porcini

Homemade large noodle with porcini mushrooms in a cherry tomato sauce, topped with shaved parmesan cheese.

Penne alla Boscaiola

Penne pasta with spicy pork sausage and mushrooms in a light pink sauce.

Ravioli al Basilico

Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.

Rigatoni alla Panna

Rigatoni with ham and peas in a creamy sauce,

Spaghetti Carbonara

Spaghetti with pancetta in a creamy cheese egg sauce.

Spaghetti alle vongole

Spaghetti tossed with clams in a white wine sauce , garlic and parsley

Gnocchi Piselli e Prosciutto

Potatoes dumpling tossed in a cream sauce with peas and prosciutto.

Spaghetti Carbonara

spaghetti pasta in a creamy egg sauce , pancetta and black pepper

Ravioli all'aragosta

ravioli filled with lobster meat tossed in a pink sauce and asparagus

Ravioli al pomodoro

four cheese ravioli tossed in a fresh tomato sauce and basil

Ravioli prosciutto e Piselli

cheese ravioli tossed with prosciutto e peas in a butter cheese sauce topped with shaved parmesan cheese

Pappardelle al Profumo di bosco

large noodle tossed with imported porcini mushrooms and asparagus in a cherry tomatoes sauce

Pici al brasato di manzo

homemade montalcino twist fettucine tossed with short ribs ragu with olives in a brown sauce

Tagliata di Manzo

Grilled strip loin steak served over arugula salad and topped with shaved Parmesan cheese.

Bistecca alla Griglia

Grilled strip loin steak marinated with herbs served with french fries

Melanzane alla Parmigiana

Baked eggplant with mozzarella cheese and tomato sauce. Served with penne pomodoro.

Pollo cacciatore

boneless chicken sauteed with olives and mushrooms in a brown sauce served with mashed potatoes

Pollo ai Funghi

Breast of chicken sauteed with mushrooms in a marsala wine sauce served with mashed potatoes.

Pollo Parmigiana

Chicken cutlet, topped with tomato sauce and mozzarella cheese. Served with penne pomodoro.

Ortolana di Pollo

Pan fried chicken cutlet topped with arugola, onions and tomatoes

Saltimbocca di Pollo

Chicken breast topped with prosciutto and sage in white wine sauce. Served with mashed potatoes.

Pollo Peperoni

Sauteed chicken breast with onions and red peppers in a creamy sauce drizzled with balsamic reduction sauce served with mashed potatoes

Paillard di Pollo

Grilled chicken breast with herbs served with sauteed broccoli in garlic and oil.

Ortolana di Vitello

Pan fried scaloppini veal topped with rugola, tomatoes and onions salad

Scaloppine al Funghi

Veal scaloppini sauteed with mushrooms and marsala wine served with mashed potatoes.

Vitello alla Parmigiana

pounded and breaded veal cutlet topped with tomato sauce and mzozzarella cheese served with penne marinara

Saltimbocca di Vitello

Veal scaloppini topped with prosciutto and sage in a white wince sauce. Served with mashed potatoes.

Salmone Capriccioso

salmon filet sauteed with tomato sauce, black olives, and capers. Served with sauteed spinach.

Salmone al Forno

Broiled salmon marinated in herbs. Served with broccoli.

Gamberoni al Vino Bianco

Sauteed tiger shrimp in a spicy white wine sauce and garlic served with spaghetti

Sogliola oreganata

Sauteed filet of flounder with mussels and clams in a light tomato sauce served with zucchini

Sogliola Limone

Filet of flounder sauteed in lemon sauce. Served with broccoli.

Tilapia Al Limone

Filet of sole sauteed in lemon sauce and served with broccoli.

Merluzzo livornese

Sauteed Cod Fish in fresh tomato sauce capers and onions served with sauteed spinach.

Filetto di Maiale

Roasted pork tenderloin with squash and sun dried tomato in a lemony sauce with roasted potatoes.

Polpo Agliato

Sautéed octopus in garlic parsley lemon sauce and in steamed potatoes served with spinach salad

Tagliata Di Manzo

Grilled strip loin steak with mustard, served over arugula salad and shaved parmasean cheese.

Tilapia Livornese

Filet of tilapia in a tomato sauce and capers served with broccoli.

Vitello al Porcini

Lightly breaded veal sauteed with porcini mushrooms in a creamy truffle sauce served with mashed potatoes.

Pollo ai Peperoni

sauteed chicken with onions and red peppers in a creamy sauce drizzled with balsamic reduction sauce served with mashed potatoes

Zuppa DI Pesce

Traditional fish stew in a spicy tomato sauce served with toasted country bread

Gamberoni al limone

Jumbo tiger shrimp sauteed with lemon, butter sauce servd with spinach

Coke

12 oz. can.

Diet Coke

12 oz. can.

Sprite

12 oz. can.

Ginger Ale

12 oz. can.

Still water

375 ml still water

Seltzer

12 oz can

Cheese Pizza

Tomato sauce and mozzarella cheese.

Margherita Pizza

Tomato sauce, fresh mozzarella cheese, and basil.

Salsiccia Pizza

Tomato sauce, mozzarella cheese, and sausage.

4 Stagoni Pizza

Tomato sauce, mozzarella cheese, ham, olives, artichokes, and mushrooms.

4 Formaggi Pizza

Mozzarella, ricotta, Pecorino, and Gorgonzola cheeses.

Fiammata Pizza

Tomato sauce, mozzarella, spicy salami, spicy sausage, and jalapeno peppers.

Caprese Pizza

Cherry tomato, fresh mozzarella, and basil.

Aglio e Basilico Pizza

Mozzarella, tomato sauce, fresh garlic, and basil.

Modo Mio Pizza

Sliced tomato, goat cheese, mozzarella, pancetta, and caramelized onions.

Tartufina Pizza

White cheese pizza finished with arugula salad, prosciutto, and drizzled with truffle oil. crust choices- round or grandma

Pizza pepperoni

Tomato sauce, mozzarella, and pepperoni

Tonno e Cipolla

Tomato sauce, mozzarella cheese , tuna and onions

Pizza Broccoletti e Salsiccia

burrata, broccoli di rabe and spicy sausage

Tuscan HIlls

White pizza: burrata and mozzarella cheese, mushrooms and black truffle powder--- choices of crust round or grandma.

Peroni

Must be 21 to purchase. 12 oz. peroni beer.

Corona

Must be 21 to purchase. 12 oz. corona beer.

Samuel Adams

Must be 21 to purchase. 12 oz. beer samuel adams.

Two Hearted Ale IPA

12oz IPA beer

Coors Light

Must be 21 to purchase. 12 oz. coors light beer.

Heineken

Must be 21 to purchase. 12 oz. heineken beer.

Sangria Rossa

Must be 21 to purchase. 12 oz. red sangria with mixed fruit.

Sangria Bianca

Must be 21 to purchase. 12 oz. white sangria with fruits.

Montepulciano D'abruzzo Feudo Antico

Must be 21 to purchase. 7 oz. glass red wine.

Chianti Placido

Must be 21 to purchase. 7 oz. glass red wine.

Pinot Noir Salvalai

Must be 21 to purchase. 7 oz. glass red wine.

Cabernet Sauvignon Clos Du Bois

Must be 21 to purchase. 7 oz. glass red wine.

Pinot Grigio SantaMarina

Must be 21 to purchase. 7 oz. glass white wine.

Chardonnay William Hills

Must be 21 to purchase. 7 oz. glass chardonnay william hill.

Sauvignon Blanc Seaglass

Must be 21 to purchase. 7 oz. glass white wine.

Moscato Cascina Delle Pertiche

Must be 21 to purchase. 7 oz. glass moscato wine.

Prosecco Romeo

Must be 21 to purchase. 7 oz. glass sparkling white wine.

White Zinfandel Beringer

Must be 21 to purchase. 7 oz white glass white zinfandel.

Italian Rose Chiaretto

Must be 21 to purchase. 9 oz. glass rose wine.

Pistacchio Martini

Baileys Irish cream, amaretto and blue curacao topped with crashed pistacchio

Frozen Margarita

Must be 21 to purchase. 12 oz. frozen margarita.

Frozen Pinacolada

Must be 21 to purchase. Bacardi Rum, pineapple juice, coconut cream blended with ice.

Pistacchio martini

Baileys Irish cream, amaretto and blue curacao topped with crashed pistacchio

Frozen Pinacolada

Must be 21 to purchase. Bacardi Rum, pineapple juice, pinacolada mix blended with ice

Frozen Margarita

Must be 21 to purchase. Tequila, triple sec, lime juice and margarita mix blended with ice

Limoncello Martini

Must be 21 to purchase. 7oz Vodka Citrus, sour mix and limoncello liquor

Espresso Martini

Must be 21 to purchase. Belvedere vodka, espresso coffee and creme de cocoa

Tuscan Hills Martini

Must be 21 to purchase. 7oz GreyGoose Vodka, peach juices & Creme de cassis

Aperol Spritz

Must be 21 to purchase. 9oz Prosecco sparkling wine, Splash of Aperol and lemon wedge

Moscato Punch

Must be 21 to purchase. 90z Sweet Moscato wine with peach, cranberry juice and a splash of sprite

Tiramisu

lady fingers deep in espresso coffee with mascarpone cream topped with cocoa

Cheesecake

cream cheese New York style cheesecake

Bomba al cioccolato

Chocolate and vanilla ice cream with cherry and almond in the center coated with chocolate

Cannoli

cannoli shell stuffed with ricotta cheese and chocolate chips and flavored with lemon zest

Chocolate Mousse

Homemade chocolate mousse with coffee flavored.

Pannacotta

cream pudding with vanilla flavored with mix berry

Biscotti

Italian cookies

Sorbetto al Limone

Lemon sorbet in a lemon shell.

Zeppole alla nutella e arancio

Fried dough topped with Nutella and candy orange zest

Torta Caprese

homemade walnuts chocolate flour less cake

Bomba Esotica

Mango, passion fruit and rasperry sorbetto coated in white chocolate

Tartufo

chocolate and vanilla ice cream with hazelnuts crumbs and topped with cocoa

Pistachio & Ricotta cheese cake

layer of spounge cake ricotta cheese and pistacchio cream

Torta di Ricotta

Homemade traditional ricotta cheese cake

Creme Caramel

homemade flan

Torta Della Nonna

Homemade Traditional Italian pie filled with vanilla custard cream and pine nuts

Torta al limone

homemade lemon tart

Torta al Cocco

homemade coconut cheesecake with nutella

Potatoes

Served roasted or mashed.

Pasta

Choice of penne or spaghetti in tomato sauce.

Broccoli

steamed broccoli sauteed in garlic and oil

Spinach

stemaed spinach sauteed in garlic and oil

Patatine Fritte

french fries

Olive Oil Deep

3 oz crushed black olives, parsley and extra virgin olive oil

Asparagus

stemed asparagus sauteed in garlic and oil

Prosciutto e Mozzarella Panini

Prosciutto, mozzarella, and basil.

Pomodoro e Mozzarella hero

tomato, mozzarella cheese and basil

Ham and Cheese Panini

Ham, mozzarella cheese, and mushrooms.

Eggplant Parmigiana Hero

Eggplant, mozzarella, and tomato sauce in a hero

Chicken Parmigiana hero

pan fried chicken cutlet topped with tomato sauce and mozzarella cheese in a hero

Chicken and Mushrooms panini

Grilled chicken, mozzarella, and mushrooms.

Salsiccia e Peperoni hero

Sausage and peppers in hero

Chicken Pesto Panini

Chicken, tomato, and pesto.

Classic Burger

7 oz. beef burger with tomato and onions in a pretzel bun. Served with french fries.

Salmon Burger

7 oz. salmon burger with scallions, mayo, and sliced tomatoes served with pretzel bun and salad.

Sfizioso Panini

Ham, mozzarella cheese and mushrooms.

Omelette Vegetariana

Must be 21 to purchase. Mix vegetables omelette served with salad and roasted potatoes.

Omelette ham and Cheese

Must be 21 to purchase. Omelette with ham and cheese served with salad and roasted potatoes.

Uova Fiorentina

Must be 21 to purchase. Poaced eggs over english muffing and spinach served with salad and roasted potatoes.

Egg Benedicts

Must be 21 to purchase. Two Poached egg over English muffin with ham topped with hollandaise sauce served with salad and roasted potatoes.

Strappazate

Must be 21 to purchase. Grilled spicy sausage , scramble eggs, spinach, served with salad and roasted potatoes.

Steak and Eggs

Must be 21 to purchase. Grilled strip loin steak topped with sunny side up egg served with salad and roasted potatoes.

Burger and Eggs

Must be 21 to purchase. 7 oz. beef burger, bacon and cheese in a pretzel bun served with french fries.

Salmon Scramble

Must be 21 to purchase. Scrambled eggs with scallions, smoked salmon and cream cheese served with salad and roasted potatoes

Salmon Burger

Must be 21 to purchase. 7 oz. salmon burger with mayonnaise, scallions and sliced tomato in a pretzel bun served with salad.

Pizza Ovosodo

Pizza with cheese , tomato sauce , egg and bacon

Zucchini pancakes

Fluffy zucchini pancakes served with smoked salmon, scrambled eggs and cream cheese

Polenta al Tartufo

Soft creamy corn meal with mushrooms served with asparagus and topped with sunny side egg and shaved parmesan cheese finished with truffle oil served with salad and roasted potatoes

Brioche French toast

French toast with strawberry , bacon and side of maple syrup

Tuscan bean and Sausage

Braised cannellini beans , Italian spicy sausage tossed with herbs and hint of tomato sauce topped with sunny side egg served with salad and roasted potatoes

American Breakfast

2 eggs any style with toast. Served with salad or french fries.

Benedicts

2 poached eggs over ham and toasted country bread, topped with Hollandaise sauce. Served with salad or french fries.

Frittata

Artichokes, ham, and Parmesan cheese. Served with salad or french fries.

Make Your Own Omelette

Choice of 3 toppings. Served with salad or french fries.

Pancakes

Homemade floppy Pancakes

SalmonScramble

Scambled eggs with scallions , smoked salmon and cream cheese served with french fries

Gnocco Fritto Tray

Fried dough with prosciutto and Parmesan.

Antipasto Tray

Prosciutto, salami and cheese.

Hummus and Focaccia Tray

Arancini Tray

Rice balls with ham and peas.

Mozzarella Fritta Tray

Fried mozzarella with marinara sause.

Chicken Wings

fried chicken wings with wings sauce

Bruschetta

assorted bruschetta

Zucchini fritti

fried zucchini stick with tomato sauce on the side

Burrata

creamy mozzarella over prosciutto drizzled with truffle oil

Sausage and peppers

grilled spicy sausage over roasted red peppers

Cesare Salad Tray

Caesar salad.

Insalata Mista Tray

House salad with vinaigrette dressing.

Rugola Salad Tray

Agurola salad with shaved Parmesan.

Fior di Latte Salad Tray

Fresh mozzarella, peppers, tomato and basil.

Italian salad Tray

Lettuce, tomato, olives, artichokes,onions , carrots and goat cheese in vinagraitte dressing

Penne Tray

Choose your sauce: marinara, Alfredo, vodka or arrabiata.

Baked Ziti Tray

Tomato sauce and mozzarella.

Fusilli Primavera Tray

Mix vegetables in garlic and oil.

Rigatoni Bolognese Tray

In a meat sauce (beef).

Cavatelli Tray

Served with sausage, broccoli rabe, garlic and oil.

Stuffed Manicotti Tray

Served with ricotta cheese and spinach.

Baked Manicotti Tray

Served with tomato sauce and mozzarella.

Lasagna Bolognese Tray

Homemade beef lasagna.

Lasagna Vegetariana Tray

Mix vegetables, mozzarella tomato sauce.

Rigatoni Siciliana Tray

Ricotta cheese, eggplant and tomato sauce.

Penne Diavola Tray

Spicy tomato sauce with shrimp.

Chicken Tuscan

Rigatoni with chuncks of chicken, mushrooms, sundry tomatoes in a pink sauce

Rigatoni Boscaiola Tray

Spicy sausage, mushroom in a pink sauce.

Pasta ai frutti di mare

Penne or spaghetti or rigatoni or fusilli(type your choice) tossed with clams, mussels, shrimp and calamari in a spciy tomato sauce

Pollo Marsala Tray

Chicken. Marsala wine and mushrooms.

Pollo Parmigiana Tray

Chicken. Mozzarella and tomato sauce.

Pollo Picata Tray

Chicken. Lemon sauce and capers.

Pollo Scarpariello Tray

Chicken. Sausage and peppers.

Chicken milanese

Chicken. Pan fried.

Vitello Marsala Tray

Veal. Marsala wine and mushrooms.

Vitello Parmigiana Tray

Veal. Mozzarella and tomato sauce.

Vitello Picata Tray

Veal. Lemon sauce and capers.

Vitello Scarpariello Tray

Veal. Sausage and peppers.

Vitello Milanese Tray

Veal. Pan fried.

Coste di Manzo Tray

Beef. Braised short ribs.

Manzo Polpettine Tray

Beef. Sauteed meatballs.

Arrosto di Manzo Tray

Roasted beef.

Manzo Bistecca Tray

Beef. Strip loin steak over arugola.

Salmone Capriccioso Tray

Tomato sauce, capers and olives.

Salmone Carciofi Tray

Artichokes and tomato sauce.

Salmone Oreganata Tray

Bread crumbs and garlic white wine.

Salmone Livornese Tray

Tomato sauce and capers.

Salmone Mugnaia Tray

Lemon sauce and butter.

Tilapia Capriccioso Tray

Tomato sauce, capers and olives.

Tilapia Carciofi Tray

Artichokes and tomato sauce.

Tilapia Oreganata Tray

Bread crumbs and garlic white wine.

Tilapia Livornese Tray

Tomato sauce and capers.

Tilapia Mugnaia Tray

Lemon sauce and butter.

Flounder Capriccioso Tray

Tomato sauce, capers and olives.

Flounder Carciofi Tray

Artichokes and tomato sauce.

Flounder Oreganata Tray

Bread crums and garlic white wine.

Flounder Livornese Tray

Tomato sauce and capers.

Flounder Mugnaia Tray

Lemon sauce and butter.

Shrimp Tray

Radicchio, beans and bacon in a white wine sauce.

Fried Calamari Tray

Served with spicy tomato sauce.

Zuppa di Pesce

Sauteed mussels, clams, shrimp, calamari, salmon and tilapia in a spicy tomato sauce

Eggplant Parmesan Tray

Eggplant, mozzarella and tomato.

Eggplant Rollatini Tray

Eggplant, ricotta and tomato.

Stuffed Vegetables Tray

Zucchini, eggplant and peppers.

Zucchini Parmesan Tray

Zucchini, mozzarella and tomato sauce.

Roasted Potatoes Tray

Mashed Potatoes Tray

Broccoli Tray

Spinach Tray

Mixed Vegetables Tray

String Beans Tray

Patatine fritte

French fries

Cannoli Tray

Biscotti Tray

Tiramisu Tray

Cheesecake Tray

Chocolate Mousse Tray

Assorted Desserts Tray

2 lt Soda

2 lt (coke or Diet coke or Spriete or Ginger ale )

Assorted Hot Sandwiches Tray

Meatballs Hot Heroes Tray

Vegetariano Hot Sandwich Tray

Roasted vegetables on toasted baguette.

Ham and Cheese Hot Sandwich Tray

Ham, cheese and mushrooms in focaccia bread.

Chicken and Pesto Hot Sandwich Tray

Grilled chicken, pesto, tomato and cheese in focaccia.

Napoletano Hot Sandwich Tray

Eggplant, mozzarella, pomodoro and basil in baguette.

Sausage and Peppers Hot Sandwich Tray

Sausage and peppers in heroes.

Assorted Cold Sandwiches Tray

Tuna Salad Cold Sandwich Tray

Lettuce, tomato and tuna in a whole wheat bread.

Chicken Salad Cold Sandwich Tray

Chicken salad, lettuce and tomato in heroes bread.

Caprese Cold Sandwich Tray

Mozzarella, tomato and basil in focaccia bread.

Toscano Cold Sandwich Tray

Prosciutto, mozzarella, arugula and shaved Parmesan in focaccia.

Ham and Cheese Cold Sandwich Tray

Ham, cheese, mayonnaise, lettuce and tomato in white bread.

Salame e Pecorino Cold Sandwich Tray

Salame, pecorino and peppers in a heroes.