Tuscan Hills
Popular menu items
Pollo Parmigiana
Chicken cutlet, topped with tomato sauce and mozzarella cheese. Served with penne pomodoro.
$22.95 +Beverages
Appetizer
Gamberi alla Toscanaccia
Sauteed shrimp with white beans, bacon, onion, and radicchio, in a white wine sauce.
$12.95Crespelle AI Funghi
Homemade Crepes filled with porcini mushrooms and ricotta cheese drizzled with truffle oil
$13.95Gnocco Frito
Deep fried pizza dough, finished with Tuscan herbs and Parmesan cheese, and served with prosciutto.
$11.95Asparagi Gratinati
Baked asparagus wrapped prosciutto and Parmesan cheese and finished with balsamic glaze.
$13.95Polenta Gratinata
Creamy soft polent with sauteed imported poricni mushrooms topped with smoked cheese.
$14.50Ravioli al Bafiligo
Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.
$20.50Polpo alla Luciana
Sauteed Octopus with capers, black olives in a tomato sauce over country bread
$14.95Salad & Soup
Insalata Tricolore
Tricolor salad (radicchio, endive, and arugula) tossed with a lemon dressing topped with Gorgonzola.
$11.95 +Barbabietole & Caprino
Roasted Beets over arugola salad , goat cheese and walnuts in a balsamic dressing
$12.95Pecorino e Fagioli
arugola, cannellini beans, crispy pancetta and pecorino cheese in a lemon and oil dressing
$10.95 +Insalata Invernale
arugula, Roasted butternut squash , prosciutto, walnuts topped with shaved parmesan cheese in a vinegar dressing
$11.95Gamberi e Avocado
Shrimp, avocado, cannelini beans, cherry tomato, and red onions in an oil and lemon dressing.
$15.50Insalata Invernale
Roasted rosemary squash and crimini mushrooms with baby spinach, pine nuts, and sun dried tomato.
$12.50Insalata di Indivia
Endive tossed with sun dried tomato in a lemony anchovies dressing and Parmesan cheese.
$12.50Insalate delpo
Octopus salad with potatoes black olives capers carrots in a lemon dressing.
$14.50 +Bruschetta
Pasta
Rigatoni alla Boscaiola
Rigatoni pasta with spicy pork sausage and mushrooms in a light pink sauce.
$17.95 +Tortellini al Funghi
Veal tortellini tossed with cream sauce and mushrooms with a touch of truffle oil.
$17.95Pici alla Fondelli
Montalcino homemade twist fettuccine tossed with wild boar ragout and black olives.
$19.95Ravioli al Basilico
cheese ravioli tossed sauteed chicken breast in a creamy basil pesto sauce topped with shaved Parmesan cheese
$18.95Pasticcio di Pasta
Penne pasta tossed with spicy sausage and spinach in a cheese creamy sauce.
$19.95 +Risotto ai Frutti di mare
Italian arborio Rice simmered with shrimp, calamari, mussels and clams in a light tomato sauce
$22.95Spaghetti al Frutti di Mare
Spaghetti pasta tossed with calamari, clams, shrimp, and mussels in a red sauce.
$21.95 +Ravioli Fiorentina
Cheese ravioli in a fresh tomato sauce and basil topped with shaved Parmesan cheese.
$17.95Amatriciana Bianca
spaghetti with pancetta, onions, parmesan cheese, black pepper with garlic and extra virgin olive oil
$17.95Amatriciana Bianca
Spaghetti pasta with pancetta, onions, black pepper, and Parmesan cheese in a garlic and oil sauce.
$17.50 +Fettucine Profumate
Fettucine with sauteed jumbo shrimp and asparagus in a black truffle sauce.
$23.50 +Pappardelle Porcini
Homemade large noodle with porcini mushrooms in a cherry tomato sauce, topped with shaved parmesan cheese.
$22.50 +Penne alla Boscaiola
Penne pasta with spicy pork sausage and mushrooms in a light pink sauce.
$17.50 +Ravioli al Basilico
Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.
$20.50Main Dishes
Tagliata di Manzo
Grilled strip loin steak served over arugula salad and topped with shaved Parmesan cheese.
$25.95Melanzane alla Parmigiana
Baked eggplant with mozzarella cheese and tomato sauce. Served with penne pomodoro.
$19.95Pollo Parmigiana
Chicken cutlet, topped with tomato sauce and mozzarella cheese. Served with penne pomodoro.
$22.95 +Saltimbocca di Pollo
Chicken breast topped with prosciutto and sage in white wine sauce. Served with mashed potatoes.
$20.95Pollo Gratinato
Sauteed chicken breast topped with zucchini julienne and smoked mozzarella. Served with mashed potatoes.
$21.95Paillard di Pollo
Grilled chicken breast with herbs served with sauteed broccoli in garlic and oil.
$17.95Saltimbocca di Vitello
Veal scaloppini topped with prosciutto and sage in a white wince sauce. Served with mashed potatoes.
$24.95Salmone Capriccioso
Smoked salmon with tomato sauce, black olives, and capers. Served with sauteed spinach.
$24.95Sogliola Profumata
Sauteed filet of sole with aromatic bread crumbs. Served over zucchini in a lemony butter sauce.
$22.95Baccala
Sauteed Cod Fish wrapped in bacon with black olives and lemon sauce served with sauteed spinach.
$24.50Filetto di Maiale
Roasted pork tenderloin with squash and sun dried tomato in a lemony sauce with roasted potatoes.
$24.50Polpo Agliato
Sautéed octopus in garlic parsley lemon sauce and in steamed potatoes served with spinach salad
$24.50Tagliata Di Manzo
Grilled strip loin steak with mustard, served over arugula salad and shaved parmasean cheese.
$23.50Vitello al Porcini
Lightly breaded veal sauteed with porcini mushrooms in a creamy truffle sauce served with mashed potatoes.
$26.50Pollo ai Peperoni
sauteed chicken with onions and red peppers in a creamy sauce drizzled with balsamic reduction sauce served with mashed potatoes
$19.95Daily Specials
Polenta ai porcini e stracchino(Appetizer)
soft polenta topped with porcini mushrooms finished with melted stracchino cheese
$12.95Gnocchi di spinaci e ricotta
homemade ricotta and spinach dumpling tossed with ground sausage and gorgonzola cheese
$22.95Ravioli all'aragosta
lobster ravioli tossed with asparagus and cherry tomato in a light pink sauce
$23.95Coda di rospo mari e monti
sauteed monk fish medallion with mushrooms in a white wine sauce served with spinach
$28.95Orata all'isolana
roasted dorato fish filet with potatoes, zucchine, red onions and olives in a white wine sauce
$28.95Gnocchi ricotta e spinaci
homemade spinach and ricotta tossed in cheese sauce topped with prosciutto
$21.50Grigliata di mare
Mix Grilled seafood(Jumbo Shrimp, Tilapia, Salmon and Calamari) served with Asparagus and roasted tomatoes
$32.50Halibut al guazzetto
filet of halibut sauteed in a saffron sauce, clams, mussels and cherry tomato served with spinach
$33.50Filetto di Maiale al tartufo
sauteed pork tenderloin with black pepper sauce and truffle oil served with spinach and crispy potatoes
$27.95Thanksgiving Meal
roasted turkey breast with tuscan herbs served with italian sausage stuffing, sweet mashed potatoes , cranberry sauce and gravy
$27.95Pizza
Tartufina Pizza
White cheese pizza finished with arugula salad, prosciutto, and drizzled with truffle oil. crust choices- round or grandma
$15.95 +TuscanHIlls
White pizza: burrata and mozzarella cheese , mushrooms and black truffle powder--- choices of crust round or grandma
$15.95 +Desserts
Cannoli
cannoli shell stuffed with ricotta cheese and chocolate chips and flavored with lemon zest
$5.95Torta Della Nonna
Homemade Traditional Italian pie filled with vanilla custard cream and pine nuts
$6.50Side Orders
Breakfast
Benedicts
2 poached eggs over ham and toasted country bread, topped with Hollandaise sauce. Served with salad or french fries.
$12.95 +SalmonScramble
Scambled eggs with scallions , smoked salmon and cream cheese served with french fries
$12.95Panini & Burgers
Classic Burger
7 oz. beef burger with tomato and onions in a pretzel bun. Served with french fries.
$13.95Salmon Burger
7 oz. salmon burger with scallions, mayo, and sliced tomatoes served with pretzel bun and salad.
$16.95