Tuscan Hills
Popular menu items
Daily Specials
Prosciutto e Melone
Imported Prosciutto(Italian Ham) with cantaloupe melon drizzled with extra virgin olive oil
$15.95Fiori DI Zucca
zucchini flowers filled with mozzarella cheese over sauteed cherry tomatoes and black olives
$16.95Fagotiini pere e formaggio
little bundle pasta stuffed with pears and cheese tossed with prosciutto and peas in a creamy sauce
$26.95Pappardelle rustiche
wide pasta noodle tossed with guanciale(Italian Bacon) and asparagus in a white wine sauce topped with parmesan cheese
$24.95Coda di rospo ai porcini
sauteed monk fish with porcini mushrooms in a light tomato sauce served with spinach
$32.95Agnello scottadito
Grilled new zaeland lamb chops marinated with tuscan herbs served with salad and roasted potaotes
$38.95Spalla di maiale
roasted pork shoulder with Tuscan Herbs served with broccoli di rabe and roasted potatoes
$34.95Anatra al Mirtillo
roasted duck breast with herbs in a brown sauce and fresh blueberry served with broccoli di rabe
$34.95Lombata di maiale
Grilled pork chop with herbs topped with a mushrooms sauce served with mashed potatoes
$31.95Pesce spada alla griglia
grilled sword fish steak with herbs in a lemon and capers sauce served with spinach
$32.95Spaghetti alla chitarra con fiaccheraia
homemade spaghetti tossed with spicy sausage and peas in a pink sauce
$25.95Selletta al Gorgonzola
grilled skirt steak with herbs topped with gorgonzola cheese served with mashed potatoes
$36.95Merluzzo Mare e Monti
filet of cod fish sauteed with mushroom, black olives in a cherry tomato sauce served with spinach
$32.95Cavatelli brocoli rabe and sausage
cavatelli pasta tossed with broccoli rabe and spicy sausage in a garlic and oil sauce
$24.95Rombo oreganata
turbot filet topped with aromatic bread crumbs served with spinach and roasted potatoes
$34.95Fagottini al gorgonzola
candy shaped pasta filled with gorgonzola cheese tossed with peas and prosciutto in a cream sauce
$26.95Pappardelle all aragosta
Pappardelle tossed with chunks of lobster meat with tuscan pesto(sundried tomato, anchovies and parsley)
$29.95Polenta fritta e Porcini
crispy polenta(corn meal) topped with porcini mushrooms and melted parmesan cheese drizzled with truffle oil
$16.95Rib Eye alla griglia
Grilled rib eye steak topped with porcini mushroom and parmesan cheese over arugola salad
$39.95Anatra al melograno
roasted Duck breast in a brown sauce and fresh pomegranate served with mashed potatoes
$32.95Trota al limone e capperi
Roasted whole trout (mostly boneless) with a lemon and capers sauce served with spinach
$32.95Risotto ai porcini
Italian arborio rice tossed with porcini mushrooms, green peas and prosciutto in a light butter sauce
$25.95Porchetta
roasted pork loin wrapped with pork belly marinated with Tuscan Herbs served with salad and roasted potatoes
$29.95Filetto al pepe verde
Roasted Filet of Mignon wrapped with bacon in a green peppercorn sauce served with mashed potatoes
$39.95Fettucine al granchio
homemade fettucine tossed with cherry tomato and chunks of crab meat in a pink sauce
$26.95Baccala alla livornese
Filet of Cod Fish sauteed with cherry tomatoes, capers and onions served with spinach
$29.95Insalata Invernale
arugola, waltnuts, goat cheese , cranberry and butternut squash in a balsamic glaze
$16.95Dentice alle olive
sauteed red snapper filet with olives in alight cherry tomato sauce served with spinach
$32.95Tacchino al forno
roasted turkey breast served with sweet mashed potatoes , Italian Sausage staffing, cranberry sauce and gravy
$29.95Soft shell Crab
Soft Shell Crab( 2 pieces) pan fried served with salad and roasted potatoes topped with a lemon sauce
$34.95Fichi e Prosciutto
roasted fresh figs wrapped in parma prosciutto drizzled with balsamic reduction sauce
$16.95Ravioli di manzo
ravioli filled with braised beef tossed with sauteed porcini mushrooms in a cream sauce
$24.95Halibut ai pomodorini e asparagi
Sauteed halibut fillet with asparagus in a light cherry tomatoes sauce served over spinach
$35.95Pistacchio Martini (MUST BE 21 TO PURCHASE)
Baileys Irish cream, Amaretto and blue curacao topped with crashed pistacchio (MUST BE 21 TO PURCHASE)
$12.95Selletta al balsamico
grilled skirt steak with Tuscan Herbs topped with mushrooms and goat cheese drizzled with balsamic reduction sauce served with mashed potatoes
$35.95Branzino al guazzetto
sauteed branzino filet with clams and mussels in a light tomato sauce served over spinach
$29.95Pollo cacciatore
braised chunks of chicken with olives, onions and mushrooms in a light tomato sauce served with mashed potatoes
$29.95Tonno alla Griglia
Grilled Yellowfin Tuna Steak with herbs served with salad and and roasted potatoes finished with balsamic glaze
$27.95Anatra ai mirtilli
sauteed duck breast with prosecco and blueberry served with mashed potatoes
$29.95Sogliola alla mugnaia
filet of flounder in a butter and lemon sauce served with spinach and roasted potatoes
$27.95Cavatelli del salento
Cavatelli pasta tossed with broccoli di rabe and italian spicy sausage in a garlic and oil sauce
$22.95Risotto al prato verde
Italian arborio rice tossed with creamy spinach puree topped with jumbo shrimp tiger
$23.95Aragosta alla Diavola
Half Maine lobster sauteed with bay scallops , shrimp in a spciy tomato sauce over spaghetti
$25.95Insalata di Mare(main course)
Octopus, calamari, shrimp, mussels and baby scallops with capers olives, carrots in a lemon dressing
$23.95Pappardelle al ragu di agnello
wide noodle tossed with chunks of braised lamb shank in a brown sauce
$21.95Polenta Funghi e Salsiccie
Soft creamy Polenta(corn meal) topped wtih braised chunks of sausage and imported porcini mushrooms in a light tomato sauce and shaved parmesan cheese
$24.95TACCHINO AL FORNO
roasted Turkey breast served with baked sweet potatoes, cranberry sauce and gravy
$27.95Zuppa di Carciofi
artichokes heart puree topped with extra virgin olive oil and parmesan cheese
$6.95Bistecca di Manzo
Grilled Rib eye Steak marinated with fresh herbs served with served with string beans and baked potatoes stuffed with bacon and mozzarella cheese
$35.95Baked Clams
Baked little neck clams(6 pieces) stuffed with aromatic bread crumbs in a white wine sauce
$16.95Spaghetti alla chitarra con polpettine
homemade spaghetti tossed with braised meat balls and tomato sauce
$19.95Selletta alla griglia
grilled skirt steak with herbs topped with gorgonzola cheese and porcini mushrooms served mashed potatoes
$34.50Cernia al guazzetto
Sauteed grouper filet with clams and mussels in a light tomato sauce served with spinach
$23.95Sardine Gratinate(appetizer)
boneless sardines broiled with aromatic bread crumbs and grilled zucchine
$15.95Porchetta
Traditional roman boneless pork roasted with herbs served with salad and roasted potatoes
$28.95Fettucine alle capesante
homemade fettucine tossed with sauteed bay scallops and asparagus in a truffle sauce
$22.95Pesce spada alla griglia
grilled sword fish topped with capers in a white wine sauce served with salad and roasted potatoes
$28.95Involtini di Vitello
thin veal stuffed with prosciutto & asparagus wrapped in bacon and rosemary in a light brandy sauce served with mashed potatoes
$30.95Branzino al Forno
roasted whole branzino with herbs served with string beans and roasted potatoes
$32.95Gigli alla Faugliese
traditional twisted Tuscan pasta tossed with arugula pesto, sausage and sun dried tomatoes
$20.95Selletta al gorgonzola
grilled skirt steak topped with gorgonzola cheese served over arugola salad
$32.95Cavatelli alla Barese
ricotta dumpling tossed with spicy sausage and broccoli di rabe in garlic and oil sauce
$20.95Anatra al Melograno
sauteed duck breast with fresh pomegranade in a brown sauce served with broccoli di rabe and mashed potatoes
$34.95Cavatelli alla barese
ricotta cavatelli tossed with broccoli di rabe and spicy sausage in a garlic and oil sauce
$20.95Gnocchi di spinaci e ricotta
homemade ricotta and spinach dumpling tossed with ground sausage and gorgonzola cheese
$22.95Gnocchi ricotta e spinaci
homemade spinach and ricotta tossed in cheese sauce topped with prosciutto
$21.50Grigliata di Pesce
Seafood Platter: grilled scallops, Jumbo Shrimp, Salmon and Calamari served with grilled zucchine
$32.95Grigliata di mare
Mix Grilled seafood(Jumbo Shrimp, Tilapia, Salmon and Calamari) served with Asparagus and roasted tomatoes
$32.50Pappardelle al brasato di manzo
homemade wide noodle tossed with short ribs ragu in a brown sauce
$20.95Polenta ai porcini e stracchino(Appetizer)
soft polenta topped with porcini mushrooms finished with melted stracchino cheese
$12.95Quaglie arrosto
Roasted Quails stuffed with sausage in a brown sauce served with roasted potatoes and spinach
$25.95Thanksgiving Meal
roasted turkey breast with tuscan herbs served with italian sausage stuffing, sweet mashed potatoes , cranberry sauce and gravy
$27.95Veal Chop Parmigiana
pan fried Veal chop(bone in) pan fried topped with tomato sauce and mozzarella cheese served with penne marinara
$28.95Selletta alla Griglia
grilled skirt steak topped with gorgonzola cheese served with sauteed broccoli rabe
$32.95Appetizer
Gamberi alla Toscanaccia
Sauteed shrimp with white beans, bacon, onion, and radicchio, in a white wine sauce.
$16.95Crespelle AI Funghi
Homemade Crepes filled with porcini mushrooms and ricotta cheese drizzled with truffle oil
$13.95Gnocco Frito
Deep fried pizza dough, finished with Tuscan herbs and Parmesan cheese, and served with prosciutto.
$13.95Asparagi Gratinati
Baked asparagus wrapped prosciutto and Parmesan cheese and finished with balsamic glaze.
$16.95Polenta Gratinata
Creamy soft polent with sauteed imported poricni mushrooms topped with smoked cheese.
$14.50Ravioli al Bafiligo
Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.
$20.50Polpo alla Luciana
Sauteed Octopus with capers, black olives in a tomato sauce over country bread
$16.95Salad & Soup
Insalata Tricolore
Tricolor salad (radicchio, endive, and arugula) tossed with a lemon dressing topped with Gorgonzola.
$15.95 +Barbabietole & Caprino
Roasted Beets over arugola salad , goat cheese and walnuts in a balsamic dressing
$15.95 +Pecorino e Fagioli
arugola, cannellini beans, crispy pancetta and pecorino cheese in a lemon and oil dressing
$14.95 +Insalata Invernale
arugula, Roasted butternut squash , prosciutto, walnuts topped with shaved parmesan cheese in a vinegar dressing
$11.95Gamberi e Avocado
Shrimp, avocado, cannelini beans, cherry tomato, and red onions in an oil and lemon dressing.
$15.50Insalata Invernale
Roasted rosemary squash and crimini mushrooms with baby spinach, pine nuts, and sun dried tomato.
$12.50Insalata di Indivia
Endive tossed with sun dried tomato in a lemony anchovies dressing and Parmesan cheese.
$12.50Insalate delpo
Octopus salad with potatoes black olives capers carrots in a lemon dressing.
$14.50 +Italian Salad
lettuce, Artichokes, olives, cherry tomato, onions, and goat cheese in vinaigrette dressing
$15.95 +Gamberi E Avocado
shrimp, avocado, cannelini beans, cherry tomatoes, red onions, in a oil and lemon dressing
$19.95 +Bruschetta
Pasta
Fettucine alla Diavola
homemade fettucine tossed with sauteed shrimp in a spicy tomato sauce.
$20.95 +Rigatoni alla Boscaiola
Rigatoni pasta with spicy pork sausage and mushrooms in a light pink sauce.
$20.95 +Tortellini al Funghi
Veal tortellini tossed with cream sauce and mushrooms with a touch of truffle oil.
$21.95 +Pici alla Fondelli
Montalcino homemade twist fettuccine tossed with wild boar ragout and black olives.
$22.95 +Ravioli al Basilico
four cheese ravioli tossed sauteed chicken breast in a creamy basil pesto sauce topped with shaved Parmesan cheese
$24.95 +Pasticcio di Pasta
cavatelli pasta tossed with spicy sausage, mushrooms and spinach in a cheese creamy sauce.
$21.95 +Risotto ai Frutti di mare
Italian arborio Rice simmered with shrimp, calamari, mussels and clams in a light tomato sauce
$26.95 +Spaghetti al Frutti di Mare
Spaghetti pasta tossed with calamari, clams, shrimp, and mussels in a red sauce.
$26.95 +Ravioli Fiorentina
four Cheese ravioli in a fresh tomato sauce and basil topped with shaved Parmesan cheese.
$19.95 +Amatriciana Bianca
spaghetti with pancetta, onions, parmesan cheese, black pepper with garlic and extra virgin olive oil
$19.95 +Fettucine Pesto e Gamberi
Homemade fettucine tossed with shrimp, sun dry tomatoes in a basil pesto sauce (contain pine nuts).
$25.95 +Ravioli al ragu
four cheese ravioli tossed with a beef meat sauce topped with shaved parmesan cheese
$19.95 +Amatriciana Bianca
Spaghetti pasta with pancetta, onions, black pepper, and Parmesan cheese in a garlic and oil sauce.
$17.50 +Fettucine Profumate
Fettucine with sauteed jumbo shrimp and asparagus in a black truffle sauce.
$23.50 +Gnocchi Alla boscaiola
Homemade potatoes dumpling tossed with sausage, mushrooms in a pink sauce
$22.95 +Pappardelle Porcini
Homemade large noodle with porcini mushrooms in a cherry tomato sauce, topped with shaved parmesan cheese.
$22.50 +Penne alla Boscaiola
Penne pasta with spicy pork sausage and mushrooms in a light pink sauce.
$18.95 +Ravioli al Basilico
Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.
$20.50Spaghetti alle vongole
Spaghetti tossed with clams in a white wine sauce , garlic and parsley
$27.95 +Gnocchi Piselli e Prosciutto
Potatoes dumpling tossed in a cream sauce with peas and prosciutto.
$22.95 +Ravioli prosciutto e Piselli
cheese ravioli tossed with prosciutto e peas in a butter cheese sauce topped with shaved parmesan cheese
$23.95 +Pappardelle al Profumo di bosco
large noodle tossed with imported porcini mushrooms and asparagus in a cherry tomatoes sauce
$24.95 +Main Dishes
Tagliata di Manzo
Grilled strip loin steak served over arugula salad and topped with shaved Parmesan cheese.
$31.95 +Bistecca alla Griglia
Grilled strip loin steak marinated with herbs served with french fries
$30.95 +Melanzane alla Parmigiana
Baked eggplant with mozzarella cheese and tomato sauce. Served with penne pomodoro.
$23.95 +Pollo ai Funghi
Breast of chicken sauteed with mushrooms in a marsala wine sauce served with mashed potatoes.
$23.95 +Pollo Parmigiana
Chicken cutlet, topped with tomato sauce and mozzarella cheese. Served with penne pomodoro.
$26.95 +Saltimbocca di Pollo
Chicken breast topped with prosciutto and sage in white wine sauce. Served with mashed potatoes.
$26.95 +Pollo Peperoni
Sauteed chicken breast with onions and red peppers in a creamy sauce drizzled with balsamic reduction sauce served with mashed potatoes
$24.95 +Paillard di Pollo
Grilled chicken breast with herbs served with sauteed broccoli in garlic and oil.
$22.95Scaloppine al Funghi
Veal scaloppini sauteed with mushrooms and marsala wine served with mashed potatoes.
$28.95 +Vitello alla Parmigiana
pounded and breaded veal cutlet topped with tomato sauce and mzozzarella cheese served with penne marinara
$30.95 +Saltimbocca di Vitello
Veal scaloppini topped with prosciutto and sage in a white wince sauce. Served with mashed potatoes.
$30.95 +Salmone Capriccioso
salmon filet sauteed with tomato sauce, black olives, and capers. Served with sauteed spinach.
$27.95 +Gamberoni al Vino Bianco
Sauteed tiger shrimp in a spicy white wine sauce and garlic served with spaghetti
$26.95Sogliola al guazzetto
Sauteed filet of flounder with mussels and clams in a light tomato sauce served with zucchini
$26.95 +Merluzzo al limone
Sauteed Cod Fish topped with aromatic breadcrumbs in a lemon butter sauce served with sauteed spinach.
$28.95 +Filetto di Maiale
Roasted pork tenderloin with squash and sun dried tomato in a lemony sauce with roasted potatoes.
$24.50Polpo Agliato
Sautéed octopus in garlic parsley lemon sauce and in steamed potatoes served with spinach salad
$24.50Tagliata Di Manzo
Grilled strip loin steak with mustard, served over arugula salad and shaved parmasean cheese.
$23.50Vitello al Porcini
Lightly breaded veal sauteed with porcini mushrooms in a creamy truffle sauce served with mashed potatoes.
$26.50Pollo ai Peperoni
sauteed chicken with onions and red peppers in a creamy sauce drizzled with balsamic reduction sauce served with mashed potatoes
$19.95Zuppa DI Pesce
Traditional fish stew in a spicy tomato sauce served with toasted country bread
$31.95 +Beverages
Pizza
Tartufina Pizza
White cheese pizza finished with arugula salad, prosciutto, and drizzled with truffle oil. crust choices- round or grandma
$19.95 +Tuscan HIlls
White pizza: burrata and mozzarella cheese, mushrooms and black truffle powder--- choices of crust round or grandma.
$20.95 +Beer And WIne (Must be 21 to Purchase)
Pistacchio Martini
Baileys Irish cream, amaretto and blue curacao topped with crashed pistacchio
$12.95Frozen Pinacolada
Must be 21 to purchase. Bacardi Rum, pineapple juice, coconut cream blended with ice.
$11.95Frozen Drinks and Martini(Must be 21 to purchase)
Pistacchio martini
Baileys Irish cream, amaretto and blue curacao topped with crashed pistacchio
$12.95Frozen Pinacolada
Must be 21 to purchase. Bacardi Rum, pineapple juice, pinacolada mix blended with ice
$12.95Frozen Margarita
Must be 21 to purchase. Tequila, triple sec, lime juice and margarita mix blended with ice
$12.95Tuscan Hills Martini
Must be 21 to purchase. 7oz GreyGoose Vodka, peach juices & Creme de cassis
$11.95Aperol Spritz
Must be 21 to purchase. 9oz Prosecco sparkling wine, Splash of Aperol and lemon wedge
$10.95Moscato Punch
Must be 21 to purchase. 90z Sweet Moscato wine with peach, cranberry juice and a splash of sprite
$10.95Desserts
Cannoli
cannoli shell stuffed with ricotta cheese and chocolate chips and flavored with lemon zest
$7.95Torta Della Nonna
Homemade Traditional Italian pie filled with vanilla custard cream and pine nuts
$8.95Side Orders
Panini & Burgers(Available until 4:00 pm)
Chicken Parmigiana hero
pan fried chicken cutlet topped with tomato sauce and mozzarella cheese in a hero
$16.95Classic Burger
7 oz. beef burger with tomato and onions in a pretzel bun. Served with french fries.
$18.95Salmon Burger
7 oz. salmon burger with scallions, mayo, and sliced tomatoes served with pretzel bun and salad.
$18.95Brunch (Saturday and Sunday Only)
Omelette Vegetariana
Must be 21 to purchase. Mix vegetables omelette served with salad and roasted potatoes.
$20.95Omelette ham and Cheese
Must be 21 to purchase. Omelette with ham and cheese served with salad and roasted potatoes.
$20.95Uova Fiorentina
Must be 21 to purchase. Poaced eggs over english muffing and spinach served with salad and roasted potatoes.
$20.95Egg Benedicts
Must be 21 to purchase. Two Poached egg over English muffin with ham topped with hollandaise sauce served with salad and roasted potatoes.
$20.95Strappazate
Must be 21 to purchase. Grilled spicy sausage , scramble eggs, spinach, served with salad and roasted potatoes.
$20.95Steak and Eggs
Must be 21 to purchase. Grilled strip loin steak topped with sunny side up egg served with salad and roasted potatoes.
$27.95Burger and Eggs
Must be 21 to purchase. 7 oz. beef burger, bacon and cheese in a pretzel bun served with french fries.
$20.95Salmon Scramble
Must be 21 to purchase. Scrambled eggs with scallions, smoked salmon and cream cheese served with salad and roasted potatoes
$20.95Salmon Burger
Must be 21 to purchase. 7 oz. salmon burger with mayonnaise, scallions and sliced tomato in a pretzel bun served with salad.
$20.95Breakfast
Benedicts
2 poached eggs over ham and toasted country bread, topped with Hollandaise sauce. Served with salad or french fries.
$15.95 +SalmonScramble
Scambled eggs with scallions , smoked salmon and cream cheese served with french fries
$16.95Catering Appetizer
Catering Salads
Italian salad Tray
Lettuce, tomato, olives, artichokes,onions , carrots and goat cheese in vinagraitte dressing
$54.00 +Catering Pasta
Chicken Tuscan
Rigatoni with chuncks of chicken, mushrooms, sundry tomatoes in a pink sauce
$60.00 +Pasta ai frutti di mare
Penne or spaghetti or rigatoni or fusilli(type your choice) tossed with clams, mussels, shrimp and calamari in a spciy tomato sauce
$73.00 +Catering Chicken
Catering Veal
Catering Beef
Catering Pesce
Zuppa di Pesce
Sauteed mussels, clams, shrimp, calamari, salmon and tilapia in a spicy tomato sauce
$95.00 +