Tweety Thai Cuisine

Soft Drink

Lemonade

Thai Iced Tea

Thai Iced Coffee

Iced Tea

Iced Green Tea

Hot Tea

Bottle of Water

Perrier

Real Coconut Juice

1. Crab Rangoon

Fried wonton sheets stuffed with cream cheese, real crab meat, onions and carrots. 6 pieces.

2. Crispy Tofu

Deep fried tofu served with peanut sauce and sweet chili sauce.

3. Crispy Rolls

Deep fried spring rolls stuffed with vegetables. Served with a sweet and sour sauce. 5 pieces.

4. Pot Stickers

Grilled pasta shell stuffed with chicken and cabbage. Served with ginger sauce. 6 pieces.

5. Shrimp Tempura

Shrimp and vegetable battered and served with tempura dipping sauce. 4 pieces.

6. Fresh Spring Rolls

Rice paper stuffed with tofu, lettuce, cucumber, carrot, cabbage and peanut sauce. 3 pieces.

7. Chicken Sate

Grilled, marinated chicken on skewers. Served with peanut sauce and cucumber salad. 4 pieces.

8. Shrimp Roll

Marinated shrimps and avocado wrapped with crispy rice paper, golden fried. Served with plum sauce. 6 pieces.

9. Fish Cake

Deep fried white fish blended with string bean and Thai spices, served with cucumber dip. 5 pieces.

10. Crispy Calamari

Deep fried calamari served with sweet and sour sauce.

11. Steamed Mussels

Green mussels steamed with lemongrass and sweet basil in chili garlic broth.

12. Tweety's Special Platter

A combination of sate, shrimp rolls, pot sticker and crispy rolls, served with peanut sauce, cucumber salad, plum sauce and ginger sauce. 12 pieces.

20. Tom Yum Soup

Thai hot and sour soup. Seasoned with a touch of lemongrass. Spicy.

21. Tom Kha

Creamy coconut soup with a touch of lemongrass and galangas. Spicy.

22. Wonton Soup

Wonton skin stuffed with marinated minced pork in clear chicken broth with baby bok choys, topped with sliced BBQ pork.

23. Glass Noodle Soup

Glass noodle, minced chicken, shrimp and mixed vegetable in a clear chicken broth.

24. Egg Drop Soup

Served with ground chicken, onion and soy sauce.

13. House Thai Salad

A lavish feast of lettuce, carrot, onion, cucumber, tomato, tofu and egg, served with famous peanut sauce.

14. Papaya Salad (Som Tum)

Fine shredded green papaya, tossed with shrimp, tomatoes, ground peanut and hot chili. Spicy.

15. Larb Salad

Authentic Thai cooking of spicy fine chopped choice of protein with chili, lime juice and fresh mint. Spicy.

16. Beef Salad

A lavish feast of lettuce, carrot, onion, cucumber, tomatoes, tofu and egg served with famous peanut sauce. Spicy.

17. Fired Bird Salad

Mixed fresh greens topped with pieces of BBQ chicken, served with your choice of peanut sauce or spicy lime dressing.

18. Glass Noodle Salad

Glass noodles mixed with shrimp, ground chicken, lime juice, onions, cashew nuts and green chili on top of fresh vegetable. Spicy.

19. Shrimp Salad

Lemongrass, chilies and spicy lime juice, tossed with mixed greens. Spicy.

19. Calamari Salad

Lemongrass, chilies and spicy lime juice, tossed with mixed greens. Spicy.

19. Seafood Salad

Lemongrass, chilies and spicy lime juice, tossed with mixed greens. Spicy.

25. Green Curry

Simmered in green curry paste in coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves. Spicy.

26. Famous Yellow Curry

Simmered in mild yellow curry paste in coconut milk with potatoes and onions. Spicy.

27. Red Curry

Simmered in red curry paste in coconut milk with bamboo shoots, bell peppers and sweet basil. Spicy.

28. Panang Curry

Simmered in rich red panang curry paste in coconut milk with bell peppers, zucchini and basil leaves. Spicy.

29. Pineapple Curry

Simmered in red curry paste and chunks of pineapples in coconut milk with bell peppers and sweet basil. Spicy.

30. Masaman Curry

Simmered in massaman curry paste in coconut milk with flavored of peanut sauce, potatoes, onions and peanut. Spicy.

31. Thai Fried Rice

Stir fried rice with egg, tomatoes, onions and cucumbers.

32. China Man Fried Rice

Stir fried rice with BBQ pork, egg, green onions, tomatoes and cucumbers in a house special sauce.

33. Drunken Rice

Stir fried rice with chili garlic, onions, basil leaves and vegetables. Spicy.

34. Pineapple Fried Rice

Stir fried rice with chicken, shrimp, cashew nuts, pineapple, onions and touch of curry powder.

35. Pad Thai

Pan fried rice noodles with eggs, ground peanuts, bean sprouts and green onions.

36. Drunken Noodles

Stir fried flat rice noodles with chili garlic, onions and basil leaves. Spicy.

37. Pad Se Ewe

Stir fried flat rice noodles with soy sauce, broccoli and eggs.

38. Pad Woon Sen

Stir fried glass noodles with egg, tomatoes, onions and mushroom.

39. Chow Mein

Stir fried chow mein noodles with carrot, cabbage and bean sprout.

40. Spaghetti Kee Mao

Stir fried Thai spaghetti noodles with chili garlic, basil leaves and vegetables. Spicy.

41. Rad Narh Noodles

Fresh flat rice noodles, pan fried and topped with vegetable in light gravy sauce.

42. Thai Pasta

A delicately flavored soup made with noodles, vegetables topped with spring onions and cilantro.

43. Ba Mee Haeng

Steamed egg noodles mixed with home-made sauce, bean sprouts, bok choy and topped with BBQ pork.

44. Kra Pow Kai Kai Dow

Sauteed with minced chicken, basil, Thai chili, garlic, onion, bell pepper, fried egg and served with over rice.

45. Eggplant a la Carte

Sauteed with eggplants, fresh chili, minced garlic and bell peppers. Spicy.

46. Veggie Delight a la Carte

Sauteed with assorted vegetables and mushrooms. Vegetarian.

47. Asparagus a la Carte

Sauteed with asparagus, mushroom, carrot and onion.

48. Broccoli a la Carte

Sauteed with crisp broccoli and garlic in an oyster sauce.

49. Pad Prik Khing a la Carte

Sauteed with green beans, carrot and bell peppers in a sweet red curry paste. Spicy.

50. Basil a la Carte

Sauteed with minced garlic, bell peppers, fresh chili and basil leaves. Spicy.

51. Crispy Basil Chicken a la Carte

Deep-fried chicken, onion, bell peppers and carrot sauteed with chili paste and essence of sweet basil. Spicy.

52. Cashew Nut a la Carte

Sauteed with cashew nuts, celery, onions, bell peppers, and fried chili. Spicy.

53. Sweet and Sour a la Carte

Sauteed with pineapples, cucumbers, onions, tomatoes and onion in sweet and sour sauce.

54. Garlic Pepper a la Carte

Sauteed in fresh garlic and white pepper and steamed broccoli and carrot.

57. Ginger Lover a la Carte

Sauteed with shredded ginger, bell peppers, onions and black mushroom. Spicy.

58. Bangkok Pra Ram a la Carte

Sauteed with broccoli and topped with peanut sauce.

59. Orange Chicken a la Carte

Deep-fried chicken sauteed in sweet and orange tangy sauce.

60. Kung Pao a la Carte

Sauteed in a spicy hot sauce with crunchy peanuts, bell peppers, dried chili and onions. Spicy.

61. Crying Tiger

Charbroiled prime-cut beef marinated with Thai spices. Thinly sliced and served with Thai spicy dipping sauce.

62. Fired Bird -Thai BBQ Chicken

1/2 grilled marinated chicken with Thai herbs. Served with specials Thai sauce.

63. Pork Chop Delight

Grilled maninated pork chop with garlic and Thai spices. Served with delicious Thai spicy dipping sauce.

64. Roasted Duck Curry

Roast duck simmered in red curry paste in coconut milk with pineapples, sweet peas, cherry tomatoes, bell peppers and basil. Spicy.

65. Crispy Duck

Marinated crispy duckling, accompanies by honey plum or spicy lime sauce.

66. King Crab Fried Rice

Stir fried with king crab meat, egg, tomatoes, onions and cucumber.

67. Steamed Fish

Steamed catch of a day and vegetables with house special sauce.

68. Grilled Salmon Panang

Pacific salmon grilled, with a touch of smooth, panang curry sauce. Served with vegetable. Spicy.

69. 3 Flavor Fish

Crispy fish with special sweet and sour red chili garlic sauce and vegetables.

70. Cashew Salmon

Salmon filet topped with vegetables and cashew nut in spicy sauce. Spicy.

71. Seafood Paradise

Shrimp, scallop, green mussel, caramelized onion, bell pepper and sweet basil in spicy red pepper sauce. Spicy.

Steamed Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

1. Pad Thai Lunch

Pan-fried rice noodle with eggs, ground peanuts, bean sprouts and green onions. Served with a crispy roll and choice of side.

2. Pad Se Ewe Lunch

Stir fried fresh rice noodles, eggs, vegetables and soy sauce. Served with a crispy roll and choice of side.

3. Drunken Noodles Lunch

Stir fried rice noodles with chilies and basil on top of lettuce. Served with a crispy roll and choice of side.

4. Thai Fried Rice Lunch

Fried rice with egg, tomatoes, onions and cucumbers. Served with a crispy roll and choice of side.

5. China Man Fried Rice Lunch

Stir fried rice with BBQ pork, egg, green onions, tomatoes and cucumbers in a house special sauce. Served with a crispy roll and choice of side.

6. Drunken Rice Lunch

Stir fried rice with chilies, basil, onions, tomatoes and cucumbers. Served with a crispy roll and choice of side.

7. Sweet and Sour Lunch

Stir fried with pineapple, onions, tomatoes and bell peppers in house special sweet and sour sauce. Served with a crispy roll and choice of side.

8. Ginger Lover Lunch

Sauteed with shredded ginger, bell pepper, onions, and black mushroom. Served with a crispy roll and choice of side. Spicy.

9. Veggie Delight Lunch

A variety of vegetables sauteed with garlic. Served with a crispy roll and choice of side. Vegetarian.

10. Eggplant Lunch

Sauteed with eggplants, fresh chilies and garlic. Served with a crispy roll and choice of side.

11. Basil Lunch

Sauteed with fresh chilies, garlic, onion, bell peppers and Thai basil. Served with a crispy roll and choice of side. Spicy.

12. Cashew Nut Lunch

Stir fried cashew nuts with dried chili, water chestnuts and onions. Served with a crispy roll and choice of side. Spicy.

13. Garlic Pepper Lunch

Sauteed in fresh garlic, carrot, cilantro and white pepper. Served with a crispy roll and choice of side.

14. Bangkok Pra Ram Lunch

Sauteed with broccoli and topped with peanut sauce. Served with a crispy roll and choice of side.

15. Famous Yellow Curry Lunch

Simmered in red curry paste in coconut milk with potatoes and onion. Served with a crispy roll and choice of side. Spicy.

16. Green Curry Lunch

Simmered in green curry paste in coconut milk with Thai basil and assorted vegetables. Served with a crispy roll and choice of side. Spicy.

17. Red Curry Lunch

Simmered in red curry paste in coconut milk with bamboo shoots and basil. Served with a crispy roll and choice of side. Spicy.

Mango Sticky Rice