Udupi Palace

Soda

Mango Juice

Coffee

Black coffee with cream on the side. Regular or decaf.

Mysore Coffee

South Indian style coffee.

Tea

Black tea with cream on the side.

Masala Tea

Tea with milk, cream and Indian seasoning.

Indian Tea

Tea with milk, cream and Indian seasoning.

Lassi

Plain, sweet or salty.

Mango Lassi

Sweet mango yogurt smoothie.

Falooda

Rose milk with a scoop of rose ice cream, takmaria (tapioca) and vermicelli topped with rose syrup.

Mango Shake

Cool and refreshing.

Iddly

Three pieces of steamed rice and lentil patties.

Floating Iddly

Steamed rice and lentil patties floating in sambar.

Masala Iddly

Small sized steamed rice and lentil patties, a touch of spices and chat masala. Served with mint chutney.

Appetizer Combo

Two pieces of Iddly and one piece of Vada.

Medhu Vada

Two pieces of fried lentil donuts. Goes with sambar and chutney.

Dahi Vada

Two lentil donuts dipped in yogurt and served with tamarind chutney.

Sambar Vada

Two fried lentil donuts dipped in sambar.

Rasa Vada

Two lentil donuts dipped in rasam.

Aloo Bonda

Lentil dumpling with onion and potato.

Vegetable Samosa

Two pieces of crispy and flaky crusts stuffed with potatoes, onions, peas and raisins.

Mixed Vegetable Pakora

Potatoes, cauliflower, chillies mixed with besan and deep friend with spices.

Chaat Papri

Crisp flour cookies sprinkled with puffed rice and plain yogurt tossed with potatoes, fresh coriander and tamarind chutney.

Vegetable Cutlet

Minced vegetables with spices crumbed and deep fried.

Chilly Pakora

Chillies mixed with besan and deep fried with spices. Hot.

Udupi's Special Assortment

Medhu Vada, vegetable samosa, vegetable cutlet, aloo bonda, chilly pakora, sambar, coconut, mint and tamarind chutney.

Manchurian Iddly

Bite sized fried iddly in tomato and garlic base with house special Manchurian sauce.

Onion Pakora

Tomato Soup

Mulligatwany Soup

An exquisitely delicate vegetable broth with lentils and spices.

Rasam Soup

A traditional South Indian sour and spicy soup.

Sada Dosai

Thin rice crepe. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Masala Dosai

Rice and lentil crepe filled with potatoes and onions. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Paper Dosai

Thin rice crepe rolled and crispy. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Paper Masala Dosai

Thin rice crepe filled with potatoes and onions. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Sada Mysore Dosai

Thin rice crepe with a layer of hot chutney. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Mysore Masala Dosai

Thin rice crepe with a layer of hot chutney filled with potato and onion. Hot. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Special Rava Dosai

Wheat and lentil crepe with onion. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Special Rava Masala Dosai

Wheat lentil crepe with onion grilled with potatoes. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Palak Dosai

Thin rice crepe with a layer of spinach topped with onion and chillies. Hot. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Cheese Dosai

Pizza dosai thin rice crepe filled with blended cheeses, onions, tomatoes and chillies. Hot. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Udupi's Special Spring Dosai

Thin rice crepe, a layer of hot chutney and filled with mixed vegetables. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Plain Uthappam

Indian style lentil and rice pancake. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Tomato and Peas Uthappam

Indian style lentil and rice pancake with tomato and peas topping. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Onion and Peas Uthappam

Indian style lentil and rice pancake with onion and peas topping. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Onion and Hot Chili Uthappam

Indian style lentil and rice pancake with onion and chili topping. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Vegetable Uthappam

Indian style lentil and rice pancake tomatoes, peas, carrots and onion topping. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.

Malabar Adai

Pancakes made of mixed lentils and vegetables cooked in Kerala style.

Pongal Avial

Rice and lentil cooked like Kitcheda and served with a special dish called "Avial".

Pesarattu

Whole moong dhal and rice crepe topped with onion and chillies.

Channa Batura

Large puffy wheat bread served with chick peas.

Special Uppuma

Cream of wheat with fresh vegetables and garnished with nuts.

Paneer Wrap

Paneer (homemade cheese) mixed with house spices, onions and bell peppers wrapped in chapatti (Indian bread). Very popular in India and very delicious.

Paneer Chilies

Tangy garlic sauce with onions and bell pepper.

Manchurian Baigan

Eggplant in garlic-onion Manchurian sauce with a touch of spices.

Manchurian Gobi

Cauliflower in tomato-garlic based house special Manchurian sauce.

Manchurian Broccoli and Mushrooms

Onion, tomato and garlic spicy Manchurian sauce.

Tofu Chilies

Tofu in tangy garlic sauce with onions and bell pepper.

Vegetable Fried Rice

Peas, mushrooms, carrot, bell pepper and onions with a touch of spices.

Soya Biryani

Tender pieces of soya and basmati rice cooked with tomatoes, chillies and onions. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy house pickle.

Vegetable Beryani

Basmati rice cooked with garden fresh vegetables. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy house pickle.

Bisi Bele Bath

Rice cooked with lentils and garden fresh vegetables. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy house pickle.

Bagala Bath

Yogurt rice garnished with mustard seeds, tomato, carrot and onion. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy house pickle.

Tamarind Rice

Rice cooked in tamarind sauce garnished with nuts. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy house pickle.

Tomato Rice

Rice cooked with tomatoes and green chillies. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy house pickle.

Lemon Rice

Rice cooked in a touch of lemon juice and nuts. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy house pickle.

Punjabi Thali

Choice of soup, samosa and cutlet appetizer, roti (wheat bread), white rice, chana curry, palak, soya aloo, vegetable and rice of the day. Medium spiced. Choice of dessert and coffee or tea.

Udupi Special

Choice of soup, choice of iddly or vada appetizer, choice of dosai or uthappam entree. Served with sambar and chutney. Medium spiced. Choice of dessert and coffee or tea.

Mysore Royal Thali

Choice of soup, assortment of appetizers (cutlet, samosa, Medhu Vada), roti, special rice, white rice, sambar, chana curry, koottu, avial, rasam, curd, pickle and papad. Medium spiced. Choice of dessert and coffee or tea.

Avial

Garden fresh vegetables, coconut sauce and spices. Served with basmati rice.

Chana Masala Curry

Chick peas cooked in exotic spices. Served with basmati rice.

Aloo Gobi Masala Curry

Potato and cauliflower with special spices. Served with basmati rice.

Special Vegetable Curry

Udupi style vegetables with herbs and spices. Served with basmati rice.

Vegetable Korma

Garden fresh vegetables cooked in spices and coconut milk. Served with basmati rice.

Kadai Bhendi Curry

Tender okra with herbs and spices cooked in Madras style. Served with basmati rice.

Palak Paneer

Homemade cheese and spinach. Served with basmati rice.

Mattar Paneer

Homemade cheese and green peas. Served with basmati rice.

Baingan Bharta

A popular Indian dish made from eggplant. Roasted in tandoor (clay oven), mashed and blended in a rich mixture of fresh herbs and spices. Served with basmati rice.

Paneer Malai Kofta

Homemade cottage cheese croquettes in tangy tomato and cream sauce. Served with basmati rice.

Kadai Paneer

Homely Indian dish of sauteed homemade cottage cheese with green peppers in tomato and cream sauce. Served with basmati rice.

Daal Tarkk'a

Lentils cooked with seasoned mixed spices and garlic tarkk'a. Served with basmati rice.

Jeera Aloo

Potatoes steamed and sauteed with cumin seeds and fresh herbs.

Panner Makhani

Cubes of homemade cottage cheese in popular makhani (butter) sauce. Served with basmati rice.

Soya Aloo

Tender pieces of soya, potatoes cooked in fresh onions, tomatoes and chillies simmered in rich masala sauce of various herbs and spices. Served with basmati rice.

Khate Mithe Baingan

Sweet and sour eggplant roasted in tandoor. Sauteed with tomatoes, onions, ginger, fresh coriander and fresh mint. Served with basmati rice, raita and pickle.

Daal Makhani

Whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs. Served with basmati rice.

Achari Aloo

Potatoes steamed and sauteed with spices, cumin seed, fennel, rye and fenugreek. Served with basmati rice.

Poori

Two pieces of whole wheat bread deep fried and fluffy.

Poori with Alu

Two pieces of whole wheat bread deep fried and fluffy.

Paratha

Multi-layered whole wheat bread.

Chapathy

Thin soft whole wheat bread.

Alu Paratha

Multi-layered whole wheat bread stuffed with potato, onions and spices.

Batura

One piece of large puffy bread.

Onion Paratha

Whole wheat bread stuffed with onion.

Naan

Chutney

Sambar

Lentil and vegetable soup.

Milakai Podi

A spicy lentil mix with oil.

Pachadi

Raita. Yogurt with onions, cucumber and coriander leaves.

Papadum

Four pieces of lentil cracker.

Plain Rice

Basmati rice.

Rasmalai

Two pieces of homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Gulab Jamun

Two pieces of dry milk and cottage cheese balls, deep fried and dipped in light syrup with rose water.

Badam Halwa

Ground almonds cooked in honey and butter.

Carrot Halwa

Grated carrots cooked in honey and butter.

Indian Style Ice Cream

Halwa Ice Cream

Carrot or Badam Halwa topped with your choice of ice cream.

Madras Special Payasam

Fine vermicelli cooked in milk, honey and garnished with raisins and cashews.