Udupi Palace

Iddly

3 pieces of steamed rice and lentil patties. Goes with sambar and chutney.

Floating Iddly

Steamed fried rice and lentil patties floating in sambar.

Manchurian Iddly

Bite sized fried iddly in tomato and garlic base with house special Manchurian sauce.

Masala Iddly

Small sized steamed rice and lentil patties, a touch of spices and chat masala. Served with mint chutney.

Appetizer Combo

2 pieces of Iddly and 1 piece of Vada. Goes with sambar and chutney.

Medhu Vada

2 pieces of fried lentil donuts. Goes with sambar and chutney. Vegetarian.

Dahi Vada

2 lentil donuts dipped in yogurt and served with tamarind chutney. Vegetarian.

Sambar Vada

2 fried lentil donuts dipped in sambar. Vegetarian.

Rasa Vada

2 lentil donuts dipped in rasam. Vegetarian.

Aloo Bonda

Lentil dumpling with onion, potato and nuts.

Vegetable Samosa

2 pieces of crispy and flaky crusts stuffed with potatoes, onions, peas and raisins.

Onion Pakora

Sliced onions seasonal besan, deep fried.

Mixed Vegetable Pakora

Potatoes, cauliflower, chillies mixed with besan and deep friend with spices.

Chaat Papri

Crisp flour cookies sprinkled with puffed rice and plain yogurt tossed with potatoes, fresh coriander and tamarind chutney.

Vegetable Cutlet

Minced vegetables with spices crumbed and deep fried.

Chilly Pakora

Chillies mixed with besan and deep fried with spices. Hot.

Udupi's Special Assortment

Medhu Vada, vegetable samosa, vegetable cutlet, aloo bonda, chilly pakora, sambar, coconut, mint and tamarind chutney.

Samosa Chaat

1 piece chick peas green and tamarind sauce topping.

Tomato Soup

Mulligatwany Soup

An exquisitely delicate vegetable broth with lentils and spices.

Rasam Soup

A traditional South Indian sour and spicy soup.

Sada Dosai

Thin rice crepe. Vegetarian.

Masala Dosai

Crepe filled with potatoes and onions. Vegetarian.

Paper Dosai

Thin rice crepe rolled and crispy.

Paper Masala Dosai

Thin rice crepe filled with potatoes and onions. Vegetarian.

Sada Mysore Dosai

Thin rice crepe with a layer of hot chutney.

Mysore Masala Dosai

Thin rice crepe with a layer of hot chutney filled with potato and onion. Hot. Vegetarian.

Sada Rava Dosai

Wheat and lentil crepe with no onion, no masala. Vegetarian.

Onion Rava Dosai

Wheat and lentil crepe with onion.

Onion Rava Masala Dosai

Wheat lentil crepe with onion grilled with potatoes. Vegetarian.

Palak Dosai

Thin rice crepe with a layer of spinach topped with onion and chillies. Hot.

Cheese Dosai

Pizza dosai thin rice crepe filled with blended cheeses, onions, tomatoes and chillies. Hot.

Udupi's Special Spring Dosai

Thin rice crepe, a layer of hot chutney and filled with mixed vegetables.

Plain Uthappam

Indian style pancake.

Tomato and Peas Uthappam

Indian style lentil and rice pancake with tomato and peas topping.

Onion and Peas Uthappam

Indian style lentil and rice pancake with onion and peas topping.

Onion and Hot Chili Uthappam

Indian style lentil and rice pancake with onion and chili topping.

Vegetable Uthappam

Tomatoes, peas, carrots and onion toppings.

Malabar Adai

Pancakes made of mixed lentils and vegetables cooked in Kerala style. Vegetarian.

Pongal Avial

Rice and lentil cooked like Kitcheda and served with a special dish called "Avial".

Pesarattu and Uppma

Whole moong dhal and rice crepe topped with onion and chillies.

Channa Batura

Large puffy wheat bread served with chick peas. Vegetarian.

Special Uppuma

Cream of wheat with fresh vegetables and garnished with nuts. Vegetarian.

Paneer Wrap

Paneer (homemade cheese) mixed with house spices, onions and bell peppers wrapped in chapatti (Indian bread). Very popular in India and very delicious.

Vegetable Spring Roll

Salt and Pepper Mushrooms

Golden Fried Baby Corn

Crispy baby corn with chopped garlic and chili sauce dry.

Vegetable Fried Rice

Peas, mushrooms, carrot, bell pepper and onions with a touch of spices.

Vegetable Chilly Garlic Noodles

Noodles tossed with chilly and garlic sauce.

Paneer Chillies

Tangy garlic sauce with onions and bell pepper.

Manchurian Baigan

Eggplant in garlic-onion Manchurian sauce with a touch of spices.

Manchurian Gobi

Cauliflower in tomato-garlic based house special Manchurian sauce.

Manchurian Broccoli and Mushrooms

Onion, tomato and garlic spicy Manchurian sauce.

Tofu Chilies

Tofu in tangy garlic sauce with onions and bell pepper.

Soya Biryani

Tender pieces of soya and basmati rice cooked with tomatoes, chillies and onions.

Vegetable Beryani

Basmati rice cooked with garden fresh vegetables.

Bisi Bele Bath

Rice cooked with lentils and garden fresh vegetables.

Bagala Bath

Yogurt rice garnished with mustard seeds, tomato, carrot and onion.

Tamarind Rice

Rice cooked in tamarind sauce garnished with nuts.

Tomato Rice

Rice cooked with tomatoes and green chillies and nuts.

Lemon Rice

Rice cooked in a touch of lemon juice and nuts.

Pongal

Rice, lantiel and nuts cooked like knichdi.

Punjabi Thali

Choice of soup, samosa and cutlet appetizer, roti (wheat bread), white rice, chana curry, palak, soya aloo, vegetable and rice of the day.

Udupi Special

Choice of soup, choice of iddly or vada appetizer, choice of dosai or uthappam entree. Served with sambar and chutney.

Mysore Royal Thali

Choice of soup, assortment of appetizers (cutlet, samosa, Medhu Vada), roti, special rice, white rice, sambar, chana curry, koottu, avial, rasam, curd, pickle and papad.

Avial

Garden fresh vegetables, coconut sauce and spices.

Chana Masala Curry

Chick peas cooked in exotic spices. Vegetarian.

Aloo Gobi Masala Curry

Potato and cauliflower with special spices.

Special Vegetable Curry

Udupi style vegetables with herbs and spices. Vegetarian.

Vegetable Korma

Garden fresh vegetables cooked in spices and coconut milk. Vegetarian.

Kadai Bhendi Curry

Tender okra with herbs and spices cooked in Madras style.

Palak Paneer

Homemade cheese and spinach.

Mattar Paneer

Homemade cheese and green peas, cream nut sauce.

Baingan Bharta

A popular Indian dish made from eggplant. Roasted in tandoor (clay oven), mashed and blended in a rich mixture of fresh herbs and spices.

Paneer Malai Kofta

Homemade cottage cheese croquettes in tangy tomato and cream sauce. Vegetarian.

Palak Malai Kofta

Homemade cottage cheese croquettes in tangy tomato and cream sauce and nut.

Kadai Paneer

Homely Indian dish of sauteed homemade cottage cheese with green peppers in tomato and cream sauce.

Daal Tarkk'a

Lentils cooked with seasoned mixed spices and garlic tarkk'a. Vegetarian.

Jeera Aloo

Potatoes steamed and sauteed with cumin seeds and fresh herbs.

Paneer Makhani

Cubes of homemade cottage cheese in popular makhani (butter) sauce.

Soya Aloo

Tender pieces of soya, potatoes cooked in fresh onions, tomatoes and chillies simmered in rich masala (various herbs and spices) sauce.

Khate Mithe Baingan

Sweet and sour eggplant roasted in tandoor. Sauteed with tomatoes, onions, ginger, fresh coriander and fresh mint. Served with basmati rice, raita and pickle.

Daal Makhani

Whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs. Vegetarian.

Achari Aloo

Potatoes steamed and sauteed with spices, cumin seed, fennel, rye and fenugreek.

Paneer Burji

Tomato, onion, methi, creamy taste.

Poori

2 pieces of whole wheat bread deep fried and fluffy.

Poori with Alu

2 pieces of whole wheat bread deep fried and fluffy.

Paratha

Multi-layered whole wheat bread.

Chapathy

Thin soft whole wheat bread.

Alu Paratha

Multi-layered whole wheat bread stuffed with potato, onions and spices.

Batura

1 piece of large puffy bread.

Onion Paratha

Whole wheat bread stuffed with onion.

Naan

White super fine flour dough, baked in our tandoor.

Garlic Nan

Onion Nan

Chutney

8 oz. coconut lantil.

Sambar

16 oz. entil and vegetable soup.

Milakai Podi

A spicy lentil mix with oil.

Pachadi

8 oz. r aita. Yogurt with onions, cucumber and coriander leaves.

Papadum

4 pieces of lentil cracker.

Plain Rice

Basmati rice.

Rasmalai

2 pieces of homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Gulab Jamun

2 pieces of dry milk and cottage cheese balls, deep fried and dipped in light syrup with rose water.

Badam Halwa

Ground almonds cooked in honey and butter.

Carrot Halwa

Grated carrots cooked in honey and butter.

Indian Style Ice Cream

Halwa Ice Cream

Carrot or Badam Halwa topped with your choice of ice cream.

Madras Special Payasam

Fine vermicelli cooked in milk, honey and garnished with raisins and cashews.

Soda

Mango Juice

Black Coffee

Black coffee with cream on the side. Regular or decaf.

Mysore Coffee

South Indian style coffee.

Black Tea

Masala Tea

Tea with milk, cream and Indian seasoning.

Indian Tea

Tea with milk, cream and Indian seasoning.

Lassi

Plain, sweet or salty.

Mango Lassi

Sweet mango yogurt smoothie.

Mango Shake

Cool and refreshing.

Falooda

Rose milk with a scoop of rose ice cream, takmaria (tapioca) and vermicelli topped with rose syrup.

Water Bottle

.