Ugo Restaurant - Culver City

Eggs

Three eggs any style. Served with your choice of bacon or mild Italian sausage.

Farmer's Breakfast Skillet

Roasted potatoes, mushroom, spinach, and bell peppers with 2 sunny side eggs.

California Omelet

Sauteed mushrooms, bacon, mozzarella cheese, sour cream, and avocado topped with tomato sauce

Eggs In Purgatory

Cherry tomatoes, Calabrian 'Nduja spread, fresh basil topped with baked eggs. Comes with crostini.

Proscuitto Eggs Benedict

Toasted English muffin topped with poached egg, prosciutto and hollandaise sauce

Pizza Diavola

Home made mozzarella, cherry tomatoes, Calabrian 'Nduja spread topped with 2 eggs

Smoked Salmon Toast

Brioche bread, cream cheese, tomatoes, onions, capers with smoked salmon.

Ugo Egg Sandwich

ham, mozzarella cheese, sauteed spinach, egg whites with wheat bread. Served with fresh fruit

California Egg Sandwich

Fresh oven baked bread, chipotle mayo, tomatoes, bacon, onions, avocado, lettuce with scrambled eggs.

Carbonara Pizza

Over easy or scrambled eggs, pancetta, and fontina cheese

Chilaquiles

Freshly made Tortilla chips simmered with your choice of red or green salsa topped with feta, onions, sour cream, avocado and 2 eggs.

Classic Fluffy Buttermilk Pancakes

French Toast

Our French toast is made with rustic Italian bread. Served with fresh mixed seasonal berries, pure maple syrup, and powdered sugar.

Avocado Toast

Avocado, onion, tomato, on toasted wheat bread topped with sliced hard boiled eggs.

Huevos Rancheros

Tortilla slightly spicy tomato ranchero sauce with 2 fried eggs with sour cream and fresh avocado.

Bacon

Mild Italian Sausage

Fresh Baked Croissants

Seasonal Fresh Fruit

Roasted Potatoes

Espresso

A blend of Italian roasted arabica and robusta coffee beans.

Macchiato

Espresso with a dollop of steamed milk

Cappucino

A shot of espresso with frothy steamed milk

Caffe Latte

A shot of espresso and steamed milk

Cafe Mocha

A shot of espresso with steamed milk and chocolate syrup

Real Italian Hot Chocolate

Real Italian chocolate with steamed milk

Americano

Espresso added to hot water, like coffee but better

Teas

Pellegrino

Waters

Juices

Pesca Dolce

An Ugo specialty. Peach juice, grenadine, and club soda on ice

Bolle Dolce

Cranberry juice, orange juice and ginger ale over ice+

Cream Brûlée

A creamy custard presented in a traditional ceramic ramekin

Fruit Tart

Sweet tart shell filled with pastry cream topped with mixed berries

Italian Cheesecake

Cheese cake made with ricotta and cream cheese with lemon flavor.

Chocolate Temptation

Layers of chocolate cake made with coco filled with chocolate and hazelnut crunch and covered with hazelnut glaze.

Chocolate Mousse

Dark chocolate mousse with a covering of glaze and light choco sponge cake in the bottom, garnished with a scoop of French vanilla gelato

Tiramisu

Layers of lady fingers dipped in espresso and smooth mascarpone cream

Strawberry & Mascarpone

Asponge cake base topped with mascarpone cream custard studded with chocolate chips , topped with wild strawberries and strawberry sauce in a glass cup

Cannoli Siciliani

A delicious tube pastry filled with sweetened fresh ricotta, chocolate chips, candy fruit and pistachio

Pizza Nutella

A genuine Ugo pizza topped with Nutella, banana and shaved coconut.

Napoleon

Two layers of puff pastry with a custard pastry cream inside

Profiteroles

Cream puffs surrounded by vanilla and chocolate cream, comes in a glass cup.

UGO GELATO PINT

All of our gelatos freshly made in house every single day!

Eclair

Chocolate eclair filled with pastry cream and finished with a shiny glaze

Ricotta & Pistacchio Cake

Pistachio and ricotta creams separate by sponge cake.Decorated with pistachios and dusted powdered sugar.

OVEN BAKED BREAD

Made to order in our wood burning pizza oven. Served warm with olive oil and sea salt. Serves 2

BRUSCHETTA

Chopped tomatoes, basil, garlic, pesto sauce, olive oil on grilled rustic bread

ARANCINI

Rice balls filled with mozzarella and salami with bolognese sauce

POLPETTE AL SUGO

Homemade 100% beef meatballs in our marinara sauce

CAPRESE CALDA

Grilled Heirloom tomatoes, mozzarella di bufala IGP and fresh basil

PORTOBELLO FRIES

Portobello slices lightly fried topped with grana padana served with pesto olio sauce

VERDURE ALLA GRIGLIA

Mixed seasonal grilled vegetables, olive oil, salt and pepper

PANZEROTTI

Potato croquette filled with buffalo mozzarella lightly fired

MOZZARELLA IN CARROZZA

Fiori di latte mozzarella, lightly fried with bread crumbs. Served with a side of arrabbiata sauce

CALAMARI

Crispy calamari served with Arrabiata sauce

Grilled Octopus

Grilled Spanish Octopus prepared with sliced rainbow carrots, kale,roasted corn with Balsamic glaze

Eggplant Skillet

Breaded Eggplant lightly fried with marinara sauce and mozzarella cheese

INSALATA SPINACI

Baby spinach, fresh pears, caramelized pecans, red onions, and homemade gorgonzola dressing

INSALATA DELLA MAMMA

Butter lettuce, grilled chicken, mozzarella, garbanzo beans, red onion, carrots, tomatoes, cucumbers, and red wine vinaigrette

CAESAR SALAD

Romaine hearts, shaved parmesan cheese and crostini tossed with our homemade caesar dressing

ITALIAN CHOPPED SALAD

Grilled chicken, chopped mixed greens, chickpeas, tomatoes, carrots, mozzarella, salami and lemon dressing

MINESTRONE CLASSICO

Hearty Italian soup of potatoes, fresh vegetables, Italian herbs

Lemon Corn Salad

Romaine Lettuce, endive,cherry tomatoes, grilled corn with bacon bits &bite size mozzarella in lemon dressing

Insalata Tricolore

Arugula, endives, radicchio in balsamic vinegar topped with shaved parmesan cheese

DON TOMASINO

Prepared with extra virgin olive oil, sliced garlic, sun-dried tomatoes, chopped asparagus , chili flakes and parsley

SPAGHETTI AMALFI

Spaghetti pasta with capers, chopped shrimp, white wine in a creamy pink sauce

PENNE ARRABBIATA

Penne pasta with homemade spicy tomato sauce

PENNE CON PESTO

Homemade pesto sauce made daily with fresh sweet basil, cherry tomatoes, pine nuts, shaved parmesan

RIGATONI CON QUATTRO FORMAGGI

Ridged tube pasta with our four cheese cream sauce

GNOCCHI

Potato dumplings in your choice of marinara, basil pesto, pomodoro, or four cheese sauce

PAPPARDELLE ALLA BOLOGNESE

Ugo bolognese sauce (beef, pork), with homemade pappardelle (Thicker and wider fettuccine)

PENNE ALLA BOSCAIOLA

Porcini mushrooms, pancetta and pink sauce, with penne pasta

RAVIOLI DI SPINACI

Roasted garlic, spinach, ricotta ravioli, crispy sage and butter

PASTA AL FORNO

Baked rigatoni with bolognese sauce, cream, ham, peas, mozzarella

ORECCHIETTE SAUSAGE & PEPPERS

Ear shaped pasta, Italian sausage, red, yellowed bell peppers, onions,basil and spinach in marinara sauce

LASAGNE

Authentic lasagne bologna style

TORTELLINI LIMONE

Home made three color cheese filled tortellini with lemon, cream , parmigiana cheese

RAVIOLI ALL’ ARAGOSTA

Our home made lobster ravioli served with light spicy pink sauce

FETTUCCINE PESCATORE

Fettuccine pasta with Clams, Shrimp, Calamari, cherry tomato in a light olive oil garlic sauce

FETTUCCINE MEZCAL

Fresh spinach fettuccine pasta with three color peppers, red onions in a creamy mezcal sauce with Jumbo shrimps(4)

PENNE MARINARA

Penne pasta with homemade tomato sauce

PENNE POMODORO

Penne pasta with chopped cherry heirloom tomatoes, basil, garlic and olive oil.

GRILLED SALMON

Fresh grilled salmon served with rainbow carrots, asparagus,baby kale and quinoa

BRANZINO

Branzino fillet pan seared with Italian her lemon sauce. Served with sautéed spinach and grilled asparagus

CHICKEN CACCIATORE (CHICKEN LEG)

Chicken leg quarters sautéed with spicy tomato sauce, bell peppers, mushrooms,rainbow carrots, kalamata olives and red onions.Served with potatoes

CHICKEN PICCATA

Chicken breast with fresh lemon, chardonnay wine, garlic, capers and parsley. Comes with seasonal veggies and potatoes

CHICKEN MARSALA

Chicken breast sauteed in marsala wine, mushroom and shallots.Comes with seasonal veggies

CHICKEN PARMIGIANA

Breaded chicken breast, mozzarella cheese and tomato sauce.Comes with seasonal veggies and roasted potatoes

RIB EYE

10 oz Boneless Rib Eye steak with rainbow carrots, kale,asparagus

PATATE ARROSTO

Red potatoes roasted, fresh herbs and garlic

BROCCOLI LIMONE

Broccoli sautéed with fresh lemon juice and garlic

ASPARAGI

Tender asparagus grilled with garlic and olive oil

SPINACI

Fresh sautéed spinach with garlic and olive oil

CAULIFLOWER

Fried cauliflower with parsley, cilantro and pine nuts with balsamic vinegar

SCALLOPED POTATOES

Sliced potatoes in bechamel sauce and parmesan cheese baked to crispy perfection

RAINBOW CARROTS

Sautéed with kale and roasted corn

BRUSSEL SPROUTS

Roasted in wood burning oven with light garlic

MARINARA

Crushed tomatoes, garlic, oregano, basil, extra virgin olive oil (Vegetarian & No Cheese)

MARGHERITA

Crushed tomatoes, home made fresh mozzarella, parmigiano reggiano, extra virgin olive oil, fresh basil (Vegetarian)

MARGHERITA DOC

Crushed tomatoes, imported fresh mozzarella di bufala, parmigiano reggiano, extra virgin olive oil, fresh basil. (Vegetarian)

CICCIO

Home made mozzarella, prosciutto di parma, arugula, parmigiano reggiano, and extra virgin olive oil. (NO TOMATO SAUCE)

PICCANTE

Crushed tomatoes, home made mozzarella, spicy salami, gorgonzola cheese

QUATTRO FORMAGGI

Crushed tomatoes, home made mozzarella, gorgonzola, fontina cheese, parmigiano reggiano, truffle honey. (Vegetarian)

PISTACCHIO E MASCARPONE

Home made mozzarella, mascarpone cheese, imported pistachio, and pecorino cheese. (NO TOMATO SAUCE, VEGETARIAN)

QUATTRO STAGIONI

Crushed tomatoes, home made mozzarella, ham, fresh mushrooms, black olives, and artichokes

PIZZA UGO

Spicy salami, sausage, mushrooms, olives and bell peppers

FIGO

Fresh mozzarella, dry figs, goat cheese, parmesan, arugula, truffle honey (NO TOMATO SAUCE, VEGETARIAN)

IL FUOCO

Crushed tomatoes, red bell peppers, crushed red peppers, garlic, mozzarella, basil, olio

POMODORINO

Cherry tomatoes, imported fresh mozzarella di buffala, parmigiano, basil, olio. (NO TOMATO SAUCE, VEGETARIAN)

PIZZA GONDOLA

Gondola shape pizza with crushed tomatoes, homemade mozzarella, parmigiana cheese, ricotta cheese, spicy salami and basil

PIZZA WREATH

Crushed tomatoes, fresh mozzarella, ricotta cheese, and ham.served with arugula salad with cherry tomatoes and shaved parmesan in the middle

Cream Brûlée

A creamy custard presented in a traditional ceramic ramekin

Fruit Tart

Sweet tart shell filled with pastry cream topped with mixed berries

Italian Cheesecake

Cheese cake made with ricotta and cream cheese with lemon flavor.

Chocolate Temptation

Layers of chocolate cake made with coco filled with chocolate and hazelnut crunch and covered with hazelnut glaze.

Chocolate Mousse

Dark chocolate mousse with a covering of glaze and light choco sponge cake in the bottom, garnished with a scoop of French vanilla gelato

Tiramisu

Layers of lady fingers dipped in espresso and smooth mascarpone cream

Strawberry & Mascarpone

Asponge cake base topped with mascarpone cream custard studded with chocolate chips , topped with wild strawberries and strawberry sauce in a glass cup

Cannoli Siciliani

A delicious tube pastry filled with sweetened fresh ricotta, chocolate chips, candy fruit and pistachio

Pizza Nutella

A genuine Ugo pizza topped with Nutella, banana and shaved coconut.

Napoleon

Two layers of puff pastry with a custard pastry cream inside

Profiteroles

Cream puffs surrounded by vanilla and chocolate cream, comes in a glass cup.

UGO GELATO PINT

All of our gelatos freshly made in house every single day!

Eclair

Chocolate eclair filled with pastry cream and finished with a shiny glaze

Ricotta & Pistacchio Cake

Pistachio and ricotta creams separate by sponge cake.Decorated with pistachios and dusted powdered sugar.