Ukai Japanese & Sushi

Miso Soup

Miso soup with tofu, seaweed, scallion, edamame, jalapeno, and sriracha.

Spicy Miso

Miso soup with tofu, seaweed, scallion, edamame, jalapeno, and sriracha.

Tuna Tataki

Tuna, soy yuzu air, ginger, and seaweed.

Tuna Salsa Dip

Tuna, mango, grapefruit, cilantro, orange, and avocado puree.

Suke Salmon Salad

Scottish salmon marinated in a traditional Japanese soy sauce with a side salad.

Ukai Carpaccio

Tuna, salmon, super white tuna, sliced dates, and crispy bacon with pineapple yuzu puree.

Hamachi Jalapeno

Yellowtail, jalapeno, cilantro, mustard seed oil, sriracha, ponzu, and grapefruit.

Ahi Poke

Marinated diced tuna, avocado, and scallion. Served with chips.

Chicken Karaage

deep fried marinated chicken with spicy mayo sauce

Chicken Wing

Fried chicken wing with sweet & sour dip

Crab Rangoon

Cream cheese and crab meat wrapped in wonton skin

Gyoza CK

Pan fried chicken and vegetable pot stickers with sweet and chili sauce

Shrimp dumpling

Steamed shrimp dumpling with soy vinaigrette

Wakame

Seaweed and cucumber sweet vinaigrette.

Edamame

Soybean with sea salt.

Garden Salad

Lettuce, ginger, and olive oil.

Gomae

Cucumber wrapped in spinach with sesame powder, soy yuzu air, and sesame dressing.

Tako Sansai

Marinated octopus salad and cucumber sweet vinaigrette.

Agedashi

Lightly fried tofu and mushrooms with miso broth.

Vegetable Tempura

Asparagus, cauliflower, sweet potato, and onion.

Softshell Crab Tempura

Shrimp Tempura

Chicken Gyoza

Fried Calamari Tempura

Vegetable Nigiri

Vegetarian Platter

Five pieces of nigiri and crunch Goma.

Sushi Platter

Four pieces of nigiri and your choice of any sports maki.

Sashimi Platter

Tuna, salmon, super white tuna, and your choice of any sports maki.

Sushi & Sashimi Platter

Four pieces of nigiri and six pieces of sashimi.

Nigiri Ume

Seven pieces of fish over sushi rice.

Sashimi Ume

Nine pieces of assorted fish like tuna, salmon, super white tuna, and yellowtail.

Sashimi Matsu

Tuna, salmon, super white tuna, yellowtail, ama ebi, scallop, and surf calm.

Sashimi Awase

Fire Dragon- (F)

Spicy tuna, cucumber topped with unagi, and avocado.

Fire Dragon- (H)

Godzilla-(F)

Shrimp tempura, cream cheese, kanikama, avocado, scallions, wasabi, and wasabi mayonnaise tempura crumbs.

Godzilla-(H)

Bears Roll-(F)

Spicy salmon, avocado, and tempura flakes topped with salmon.

Bears Roll-(H)

Beauty and the Beast-(F)

Cream cheese, avocado, kanikama topped with tuna, and unagi.

Beauty and the Beast-(H)

Belinary-(F)

Yellowtail, masago, cream cheese, cilantro, jalapeno, avocado, lime juice, and spicy sauce.

Belinary-(H)

Bulls Roll-(F)

Spicy tuna, cucumber, and tempura flakes topped with salmon.

Bulls Roll-(H)

Crunchy Gomae-(F)

Asparagus, cucumber, avocado, tempura flakes topped with goma ae top with spinach, and sweet toasted sesame sauce.

Crunchy Gomae-(H)

Crunchy Spicy Tuna-(F)

Spicy tuna, shrimp tempura, asparagus, avocado, and cream cheese lightly fried with tempura batter.

Crunchy Spicy Tuna-(H)

Cubs Roll-(F)

Mozzarella, avocado, and shrimp tempura lightly fried with tempura batter.

Cubs Roll-(H)

Hawks Roll-(F)

Tuna, cilantro, jalapeno, avocado, spicy sauce topped with spicy tuna, and tobiko.

Hawks Roll-(H)

Pink Lady-(F)

Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon, and ikura.

Sox Roll-(F)

White tuna, cilantro, kanpyo, rolled with black tobiko, and spicy sauce.

Ukai Dynamite-(F)

Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing.

Viva Chicago-(F)

Yellowtail, masago, cream cheese, cilantro, jalapeno, avocado, lime juice, and spicy sauce.

Viva Chicago-(H)

Volcano-(F)

Yasai-(F)

Yasai-(H)

Double Crunch

Salmon, scallion, cream cheese, double seaweed, and double tempura crunch with miso sesame dressing.

Four Seasons

Tuna, white tuna, salmon, cucumber, and avocado with mango salsa dressing.

Sakura

Shrimp tempura, cucumber, avocado, cream cheese, eel, and masago topped with tuna and sauce.

Spicy Rainbow

Spicy tuna, cucumber topped with white tuna, tuna, salmon, hamachi, and ebi.

Full Moon

Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura, and white sauce.

California Maki

Kanikama, cucumber, avocado, and masago.

Spicy Tuna Maki

Spicy tuna and cucumber.

Spicy Salmon Maki

Avocado, salmon, spicy mayonnaise, and sriracha.

Philadelphia Maki

Smoked salmon, cream cheese, and avocado.

Spicy Scallop Maki

Spicy scallop, avocado, and masago spicy mayonnaise.

Ebi Tempura Maki

Shrimp tempura, avocado, cucumber, eel sauce, masago, and spicy mayonnaise.

Spider Maki

Soft shell crab, tempura, avocado, cucumber, eel sauce, masgo, and spicy mayonnaise.

Avocado Maki

Sweet Potato Maki

Sweet potato tempura and eel sauce.

Unagi Kyu Maki

Unagi, cucumber, and eel sauce.

Boston Maki

Tuna and avocado.

Negi Hamachi Maki

Scallion and hamachi.

Spicy Tako Maki

Tako, cucumber, masago, and spicy sauce.

Spicy Shrimp Maki

Avocado, cooked shrimp, jalapeno, masago, and spicy sauce.

Chicago Maki

Salmon, tuna, white fish, spring mix, masago, avocado, and cucumber.

Santa Fe

Shrimp temupra, masago, avocado, cucumber, and spicy mayonnaise spring mix.

New York Maki

Unagi, cream cheese, and avocado.

Alaska Maki

Salmon, cucumber, and avocado.

Dragon Maki

Shrimp tempura, cucumber, avocado, unagi, and eel sauce.

Rainbow Maki

Kanikama, cucumber, avocado, topped with white fish, tuna, salmon, and ebi.

Shrimp and Veggie Tempura Udon Noodle Soup

Shrimp, cauliflower, asparagus, and sweet potatoes.

Chicken Yakisoba

Stir fried soba noodle with chicken, cabbage, carrot, and white onion.

Pork Ramen

Noodle soup with roasted pork tenderloin, pickled cabbage, and spinach fried egg in a broth.

Chicken Katsu Curry

Potatoes, onions, carrots, and deep fried chicken cutlet in a traditional Japanese curry sauce over rice.

Tekka Don

Tuna over a bed of sushi rice.

Sake Don

Salmon over a bed of sushi rice.

Unagi Don

Cooked eel over a bed of sushi rice.

Chirachi Don

Fish over a bed of sushi rice.

Chicken Teriyaki

Served with asparagus, carrot, cabbage, and steamed rice.

NY Strip Teriyaki

Served with asparagus, carrot, cabbage, and steamed rice.

Salmon Teriyaki

Served with asparagus, carrot, cabbage, and steamed rice.

Amaebi

Ebi

Escolar Super White Tuna

Hamachi Yellowtail

Hogigai Surf Clam

Hotategaii scallop

Ika Squid

Ikura Salmon Roe

Maguro Tuna

Masago Smelt Roe

Sake Salmon

Smoked Sake Salmon

Tako Octopus

Tamago Sweet Omelet

Tobiko Flying Fish Roe

Unagi Fresh Water Eel

Yaki Tori Skewers

Three grilled marinated chicken on skewer served with pickled.

Brown Rice

Extra Sauce

Ginger

Katsu Sauce

Steamed Rice

Sushi Rice

Teriyaki Sauce

Wasabi

Hot Tea

Iced Green Tea

Ramune

Soda

Green Tea Ice Cream

Mochi Ice Cream

Green tea and mango