Antipasti
Salumi
Speck
$10.00Soppressata
$10.00Coppa
$10.00Prosciutto San Daniele
$15.00Bresaola
$15.00Lardo di Colonnata
$15.00Formaggi
Parmigiano 24 Mesi
$10.00Pecorino Romano Gran-Cru
$10.00Caciocavallo
$10.00Burrata
$15.00Mozzarella di Bufala
$10.00Robiola
$10.00Gorgonzola Dolce
$10.00Degustazione Formaggi Freschi
Mozzarella di buffalo, burrata, stracchino, robiola and gorgonzola dolce.
$50.00Tagliere
3 Pieces Tagliere Piccolo
$30.00 +5 Pieces Tagliere Grande
$50.00 +Insalate
Lattuga gemma
Baby gem lettuce,shaved fennel,grape tomato dressed with whit wine sweet vinaigrette
$15.00Fritture
Carciofini & avocado
crispy artichoke , avocado, toasted pistachio dressed wit shaved parmigiano reggiano & lemon dressing
$25.00Pasta
Orecchiette Pugliesi con Cavolfiore e Colatura di Alici
Cauliflower, black olives, anchovy colatura and bread crumb.
$18.00Paccheri con ventresca di tonno
Braised tuna belly, taggiasca olives, capers, cherry tomato sauce.
$30.00Pici alla Bottarga di Muggine di Cabras
Slightly cured fish roe, garlic, parsley and extra virgin olive oil.
$30.00Busiate con Pesto alla Trapanese
Pesto made with almonds, fresh tomato, basil and garlic. Dry pasta.
$25.00Ravioli ai Formaggi Freschi con Fonduta di Pomodori
Stuffed with fresh cheese, topped with tomato coulis.
$25.00Pasta e Fagioli al Profumo di Rosmarino
Mezze maniche, borlotti beans, vidalia onions and scented with rosemary.
$18.00Pizza
Pizza Regina Margherita
San marzano DOP tomato sauce, fiordilatte mozzarella, organic fresh basil and extra virgin olive oil.
$25.00Pizza San Daniele
San Marzano DOP tomato sauce, fior di latte mozzarella, wild arugula and prosciutto San Daniele 30 months and Parmigiano Reggiano.
$28.00Pizza Capricciosa
San Marzano DOP tomato sauce, fior di latte, black olives, cremini mushrooms and prosciutto cotto.
$25.00Pizza Ortolana
San Marzano DOP tomato sauce, grilled zucchini, grilled eggplants and roasted mix peppers.
$25.00Pizza Boscaiola
San Marzano DOP tomato sauce, fior di latte, cremini mushrooms and shredded sausage.
$25.00Carne e Pesce
Salmone selvaggio alla griglia
Grilled wild king salmon, lemon, butter and capers sauce, with sautéed spinach, served medium
$40.00Branzino
$40.00Contorni
Desserts
Wine (Must be 21 to Purchase)
Cocktails (Must be 21 to Purchase)
Bevande
New York City Restaurant Week
Tagliatelle tartufo estivo
Home made fettuccine with goat butter, summer truffle and Sardinian smoked sea salt
$39.00