Ulivo

Polpette di Vitello Brasate al Pomodoro

Veal meatballs braised in tomato sauce.

Salsiccia e Fagioli all'uccelletto

Esposito's pork sausage and braised cannellini beans.

Verdue Arrosto

Served with brick oven roasted seasonal vegetables.

Polipetto alla Purea di Nduja e Fave Fresche

Baby octopus, fava beans and spicy nduja puree.

Mortadella con Pistacchio

Prosciutto Cotto

Ham.

Finocchiona

Speck

Soppressata

Coppa

Nduja

Spicy.

Prosciutto San Daniele

Prosciutto di Parma

Bresaola

Lardo di Colonnata

Pantaleo 100 Days

Parmigiano 24 Mesi

Pecorino Romano Gran-Cru

Caciocavallo

Stracchino

Burrata

Mozzarella di Bufala

Robiola

Gorgonzola Dolce

Degustazione Formaggi Freschi

Mozzarella di buffalo, burrata, stracchino, robiola and gorgonzola dolce.

3 Pieces Tagliere Piccolo

5 Pieces Tagliere Grande

Riccia

Frisée, cucumber, heirloom tomato, chickpeas, cherry wine vinegar and EVOO.

Pomodoro, Bufala e Basilico

Buffalo mozzarella, tomatoes and basil.

Rughetta e Parmigiano

Organic baby arugula, Parmigiano and lemon vinaigrette.

Olive Mediterranee

Served with mixed mediterranean olives.

Orecchiette Pugliesi con Cavolfiore e Colatura di Alici

Cauliflower, black olives, anchovy colatura and bread crumb.

Paccheri con ventresca di tonno

Braised tuna belly, taggiasca olives, capers, cherry tomato sauce.

Pici alla Bottarga di Muggine di Cabras

Slightly cured fish roe, garlic, parsley and extra virgin olive oil.

Tagliatelle al Nero di Seppia

Black squid ink, cuttlefish and white wine.

Busiate con Pesto alla Trapanese

Pesto made with almonds, fresh tomato, basil and garlic. Dry pasta.

Ravioli ai Formaggi Freschi con Fonduta di Pomodori

Stuffed with fresh cheese, topped with tomato coulis.

Spaghettoni Chitarra al Pomodorino e Basilico

Fresh cherry tomato, garlic and basil sauce.

Pasta e Fagioli al Profumo di Rosmarino

Mezze maniche, borlotti beans, vidalia onions and scented with rosemary.

Perciatelli Amatriciana

Guanciale, white wine, tomato sauce and Pecorino cheese.

Pappardelle Fresche con Brasato di Coda alla Vaccinara

Braised oxtail sauce.

Malloreddus alla Campidanese

Sweet and spicy sausage ragu. Dry pasta.

Cannelloni al Forno

With bechamel, Parmigiano and short ribs ragu.

Gnocchi di Ricotta al Ragu di Vitello

Bufalo ricotta gnocchi with traditional veal ragu.

linguine alle vongole veraci e vermentino

white wine, manila clams and garlic

Schiacciata

Flat bread, lardo di colonnata, sea salt and rosemary.

Pizza Regina Margherita

San marzano DOP tomato sauce, fiordilatte mozzarella, organic fresh basil and extra virgin olive oil.

Pizza San Daniele

San Marzano DOP tomato sauce, fior di latte mozzarella, wild arugula and prosciutto San Daniele 30 months and Parmigiano Reggiano.

Pizza Diavola

San Marzano DOP tomato sauce, fior di latte and spicy soppressata.

Pizza Capricciosa

San Marzano DOP tomato sauce, fior di latte, black olives, cremini mushrooms and prosciutto cotto.

Pizza Marinara

San Marzano DOP tomato sauce, garlic, oregano and extra virgin olive oil.

Pizza Quattro Formaggi

Fior di latte, Gorgonzola, ricotta di bufala and Parmigiano reggiano.

Pizza Ortolana

San Marzano DOP tomato sauce, grilled zucchini, grilled eggplants and roasted mix peppers.

Pizza Boscaiola

San Marzano DOP tomato sauce, fior di latte, cremini mushrooms and shredded sausage.

Calzone

San Marzano DOP tomato sauce, fior di latte, prosciutto cotto and cremini mushrooms.

Salmone selvaggio alla griglia

Grilled wild king salmon, lemon, butter and capers sauce, with sautéed spinach, served medium

Stinco di Maiale Brasato con Vegetali

Braised pork shank with red wine and vegetables.

Galletto Arrosto

Butterflied cage free whole Cornish hen.

Branzino

Asparagi

Roasted asparagus and olive oil

Broccoli

Broccoli rabe, garlic, olive oil and toasted almonds.

Spinaci

Fresh spinach, lemon and olive oil.

Patate Novelle

Roasted fingerling potatoes.

Pastiera Napoletana

Italian cake made with eggs, boiled wheat and ricotta cheese.

Seadas

Sardinian fritters with honey and pecorino cheese.

Tiramisu

Ladyfingers, espresso and mascarpone.

Salame di Cioccolato

Chocolate, crushed biscotti, rum and coffee.

Tortino di Ricotta e Cioccolato

Buffalo ricotta and chocolate sponge cake.

Pizza alla nutella (for 2-4 people)

Stuffed pizza with nutella

Cannoli

Fiano Masseria Pastorelli - Bottle

White wine by the bottle. Must be 21 to purchase.

Primitivo Masseria Pastorelli - Bottle

Red wine by the bottle. Must be 21 to purchase.

Rosato Masseria Pastorelli - Bottle

Rosé wine by the bottle. Must be 21 to purchase.

Prosecco Acinum - Bottle

Sparkling white wine by the bottle. Must be 21 to purchase.

Prosecco Rose Villa Sandi

Sparkling rosé wine by the bottle. Must be 21 to purchase.

Slice Salentino Maiana -Bottle

Red wine by the bottle. Must be 21 to purchase.

Negroni

Campari, gin, red vermouth. Must be 21 to purchase.

Spritz

Aperol, prosecco. Must be 21 to purchase.

Agave

Jalapeno infused tequila, agave syrup, lemon juice. Must be 21 to purchase.

Vodka Martini

Must be 21 to purchase.

Gin Martini

Must be 21 to purchase.

2 Cocktails

Choose 2 cocktails and get 20% off. Must be 21 to purchase.

3 Cocktails

Choose 3 cocktails and get 30% off. Must be 21 to purchase.

Soda

Orange Juice

Cranberry Juice

Espresso

Americano

Cappuccino

Tagliatelle tartufo estivo

Home made fettuccine with goat butter, summer truffle and Sardinian smoked sea salt