UNO Pizzeria & Grill

CHEESY PESTO GARLIC BREAD

UNOs pizza dough topped with basil pesto, fresh garlic, and UNOs three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked and served with our housemade marinara. Cal 1340

MEDITERRANEAN GRAIN BOWL

A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley, and red onions, drizzled with lemon basil dressing. Opa! Cal 600

PASTA WITH SCALLOPS & GARLIC CREAM SAUCE

Pan-seared scallops sauted with dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our housemade sauce of white wine, garlic, and cream. Cal 1530

ZOODLES PRIMAVERA

Our fresh, housemade zucchini noodles sauted with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO, and fresh garlic. Topped with fresh basil and parsley. Cal 390

ZOODLES WITH SAUTED CHICKEN

Our fresh, housemade zucchini noodles sauted with chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved parmesan, fresh basil, and parsley. Cal 740

ZOODLES WITH SAUTED SHRIMP

Our fresh, housemade zucchini noodles sauted with shrimp, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved parmesan, fresh basil, and parsley. Cal 550

STOCKYARD STRIP

Our 12oz. NY strip with UNOs bold, signature Chicago seasoning, grilled and served with two sides. Cal 660-1880

VEGETARIAN CHEESEBURGER PIZZA

All that you love about a cheeseburger without the meat! Crumbled Beyond Burger with pickles, ketchup, mustard, onions, and blend of cheddar and mozzarella cheeses. Cal 590 Make it vegan with Daiya vegan mozzarella cheese instead. Cal 610 Make it vegan with Daiya vegan mozzarella cheese instead. Cal 610

CRISPY STEAK & CHEESE SPRING ROLLS

Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping.

MOZZARELLA STICKS

Served with housemade marinara.

PIZZA SKINS

UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

MUCHOS NACHOS

All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapenos, and sour cream

GUAC, CHIPS & DIP

Crisp tortilla chips with salsa and our housemade guacamole.

SPINACH & ARTICHOKE DEEP DIP

A housemade blend of fresh spinach and artichoke hearts sauteed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.

SHRIMP & CRAB DIP

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

CHEESY GARLIC BREAD

UNO’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.

BUFFALO CHICKEN QUESADILLA

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.

CHICKEN WINGS

DOUBLE CHICKEN WINGS

BONELESS CHICKEN BITES

DOUBLE BONELESS CHICKEN BITES

BEEF CHILI

Topped with cheddar, red onions, jalapenos, and tortilla chips.

FRENCH ONION

BROCCOLI & CHEDDAR

NEW ENGLAND CLAM CHOWDER

GARDEN SALAD

CAESAR SALAD

WEDGE SALAD

With diced tomatoes, bacon, Gorgonzola and ranch dressing.

BERRY & GOAT CHEESE SALAD

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese

CHOPPED HONEY CRISP CHICKEN

Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza.

CHOPPED SOUTHWEST BLACK BEAN BURGER

A colorful blend of fresh greens, jalapenos, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.

CLASSIC COBB

Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.

BERRY & GOAT CHEESE SALAD w/ CHICKEN

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

BERRY & GOAT CHEESE SALAD

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

CHICKEN CAESAR

Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we_è__è__ll pile a few on.

FAMILY SIZE GARDEN SALAD

FAMILY SIZE CAESAR SALAD

NUMERO UNO

Sausage, pepperoni, onions, peppers, mushrooms, UNO®s own chunky vine-ripened tomato sauce, mozzarella, and romano.

PRIMA PEPPERONI

Pepperoni with UNO®s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.

CHEESE & TOMATO

Just what it sounds like.

FARMERS MARKET

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and romano.

CHICAGO MEAT MARKET

Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella, and UNO®s own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.

CHICAGO CLASSIC

Extra sausage, extra cheese, extra good in your mouth.

CREATE YOUR OWN

We pile on three of your favorite toppings.

WINDY CITY WORKS

Fresh cut onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO®s three-cheese blend of mozzarella, aged cheddar, and romano.

BBQ CHICKEN

Chicken breast, red onions, mozzarella, aged cheddar, and romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.

NEW! STEAK & CHEESE

Thinly sliced steak with mozzarella, aged cheddar, romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base

VEGGIE EXTRAVAGANZA

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and romano.

SUPER RONI

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar, and romano.

NORTHSIDE CHEESE

SPICY HAWAIIAN

Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapenos, mozzarella, aged cheddar, and romano, and finish it with a drizzle of ranch.

PESTO CHICKEN & CARAMELIZED ONION

Chicken breast, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, romano, parmesan, and a drizzle of balsamic glaze.

CREATE YOUR OWN

We pile on three of your favorite toppings.

Gluten Free Pizzas

ROMANO-CRUSTED CHICKEN PARMESAN

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.

BAKED STUFFED SPINOCCOLI

We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.

CHICKEN TENDER PLATTER

With fries and your choice of honey mustard or BBQ sauce

HERB-RUBBED CHICKEN

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.

GRILLED SHRIMP & SIRLOIN

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf & turf it up, my friend.

TOP SIRLOIN STEAK

A tender 10oz. USDA Choice top sirloin grilled and served with two sides.

SIRLOIN TIPS

Sauteed with onions and served with two sides.

SHRIMP SCAMPI

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.

CHICKEN SPINOCCOLI PASTA

Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sauteed pesto, alfredo, and our chunky vine-ripened tomato sauce.

DEEP DISH BUFFALO CHICKEN MAC & CHEESE

Ooey, gooey, cheesy goodness penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep dish pan. Cal 2200

CHICKEN & BROCCOLI ALFREDO

Penne tossed with sauteed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes. Cal 1450

RATTLESNAKE PASTA

Sauteed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeno. It may just bite back. Cal 1410

LEMON BASIL SALMON [GS]

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. Cal 490

BAKED HADDOCK

Wild-caught, Norwegian haddock baked with a Ritz cracker crumb topping and served with two sides. Cal 530

THE UNO BURGER

CHEDDAR BURGER

BACON CHEDDAR BURGER

AGED CHEDDAR & MUSHROOM BURGER

Aged cheddar and a pile of sauteed fresh mushrooms. Classic combo all the way.

DOUBLE GRILLED CHEESE BURGER

Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!

TURKEY, BACON & GUACAMOLE

A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.

CHICKEN PESTO

Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.

FIREBALL WHISKY BBQ CHICKEN MELT

Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.

BLACK BEAN VEGGIE BURGER

A spicy veggie, black bean, and brown rice patty with housemade guacamole. Salsa on the side.

CLASSIC BEYOND BURGER

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

STEAK & CHEESE

Thinly sliced steak, caramelized onions, cheddar, and mozzarella. With your choice of marinara or creamy dijon dipping sauce.

CUBANO

Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard.

CHICKEN PARM

Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara, and fresh basil.

VEGAN GARDEN STARTER

With low-fat or balsamic vinaigrette.

MIXED BERRY & WALNUT STARTER

With balsamic vinaigrette.

MIXED BERRY & WALNUT ENTRÉE

With balsamic vinaigrette. Entrée Sized

CLASSIC BEYOND BURGER

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

VEGAN GARDEN PIZZA

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes.

VEGAN CHEESE

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough.

MOZZARELLA STICKS

Served with housemade marinara.

GUAC, CHIPS & DIP

Crisp tortilla chips with salsa and our housemade guacamole.

GARDEN SALAD

With any dressing except Caesar

BERRY & GOAT CHEESE SALAD

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese

NEW ENGLAND CLAM CHOWDER

Eggplant Parm Pizzanini

Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli.

BLACK BEAN VEGGIE BURGER

A spicy veggie, black bean, and brown rice patty with housemade guacamole. Salsa on the side.

CHEESE & TOMATO

Just what it sounds like. Indiviudal size.

FARMERS MARKET

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and romano. Indiviudal size.

NORTHSIDE CHEESE

Individual size.

VEGGIE EXTRAVAGANZA

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and romano. Individual Size

WILD MUSHROOM & AGED CHEDDAR

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Individual Size.

MARGHERITA

Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Individual Size.

SPINACH GOAT CHEESE & CARAMELIZED ONIONS

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Individual Size.

ROASTED EGGPLANT, SPINACH & FETA

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Individual Size.

GLUTEN-SENSITIVE THIN CRUST CHEESE

GLUTEN-SENSITIVE THIN CRUST VEGGIE

SHRIMP & CRAB DIP

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

BUFFALO CHICKEN QUESADILLA

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.

SPINACH & ARTICHOKE DEEP DIP

A housemade blend of fresh spinach and artichoke hearts sauteed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.

GUAC, CHIPS & DIP

Crisp tortilla chips with salsa and our housemade guacamole.

SIDE GARDEN SALAD

SIDE BERRY & GOAT CHEESE SALAD

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Side Sized

SIDE WEDGE SALAD

With diced tomatoes, bacon, Gorgonzola and ranch dressing. Side Size

DE-LITES™ BERRY & GOAT CHEESE SALAD w/ GRILLED CHICKEN

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Entrée Sized

DE-LITES™ BERRY & GOAT CHEESE SALAD

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Entrée Sized

DE-LITES™ CAESAR W/ GRILLED CHICKEN

Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we will pile a few on. Entrée Sized

DE-LITES™ GARDEN SALAD w/ GRILLED CHICKEN

Crisp greens with cucumbers, tomatoes, red onion rings, croutons, and grilled chicken breast.

WILD MUSHROOM & AGED CHEDDAR

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Individual Size.

MARGHERITA

Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Individual Size.

SPINACH GOAT CHEESE & CARAMELIZED ONIONS

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Individual Size.

ROASTED EGGPLANT, SPINACH & FETA

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Individual Size.

GARLIC, GARLIC, CHICKEN & GOAT CHEESE

If you love garlic (or have vampire troubles), this pizza’s for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese.

DE-LITES GRILLED SALMON

A grilled salmon fillet.

SHRIMP SKEWERS

Two skewers of grilled shrimp basted in a basil and garlic marinade.

DE-LITES™ HERB GRILLED CHICKEN

A grilled chicken breast marinated with rosemary, basil, and garlic.

DE-LITES™ BAKED STUFFED SPINOCCOLI

Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil.

DE-LITES™ SIRLOIN TIPS

Top sirloin beef tips sautéed with onions.

EGGPLANT PARM PIZZANINI

Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, housemade marinara, and basil.

DE-LITES™ BLACKBEAN BURGER

A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun.

GLUTEN-FREE THIN CRUST CHEESE

GLUTEN-FREE THIN CRUST PEPPERRONI

GLUTEN FREE THIN CRUST VEGGIE

Mushrooms, onions, peppers

10oz TOP SIRLOIN

SHRIMP & SIRLOIN

A 10oz. USDA Choice top sirloin and a skewer of basil garlic shrimp.

LEMON BASIL SALMON

HERB RUBBED CHICKEN

BAKED STUFFED CHICKEN

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic, and basil.

SIDE HOUSE

SIDE CAESAR

CHICKEN CAESAR

COBB SALAD

BERRY & GOAT CHEESE SALAD

BEEF CHILI

UNO BURGER

On an Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side.

CHEDDAR BURGER

On an Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side.

BACON CHEDDAR BURGER

On an Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side.

MASHED POTATO SIDE

ROASTED VEGGIES SIDE

STEAMED BROCCOLI SIDE

LOADED MASHED POTATOES SIDE

BROWN RICE SIDE

CHICKEN WINGS

CAESAR SALAD

WEDGE SALAD

With diced tomatoes, bacon, Gorgonzola and ranch dressing.

LEMON BASIL SALMON

GRILLED SHRIMP & SIRLOIN

GRILLED SHRIMP SKEWERS

10oz TOP SIRLOIN STEAK

SIRLOIN TIPS

BAKED STUFFED SPINOCCOLI

HERB RUBBED CHICKEN

FRIES

SWEET POTATO FRIES

JUMBO ONION RINGS

WHOLE-GRAIN BROWN RICE

MASHED RED BLISS POTATOES

LOADED MASHED POTATOES

ROASTED VEGETABLES

STEAMED BROCCOLI

ROSEMARY GARLIC FRIES

4 CHOCOLATE CHIP COOKIES

GRAB N GO BROWNIES

Beverages

20oz Soda Bottle