Sandwiches, Plates
The Butt
Cider-braised pork butt, broccoli rabe, pepper jelly, Dijon mustard and sharp cheddar.
$12.50 +Sloppy Gringo
Salsa-verde-braised squash, black bean hummus, cilantro, red onions and crispy tortillas.
$10.50 +Nettle Neck
Braised lamb neck, walnut nettle pesto, Gruyere cheese, pickled spring onions and charred onion tops.
$13.50 +General Zapata
Chicken tinga, queso fresco, pickled onions, pickled jalapenos, cilantro and radishes.
$11.00 +Hot Goldie
Beer-braised beef brisket, black pepper aioli, red onions and sweet and sour cabbage.
$13.00 +Bob Dominik
Spicy tomato-braised beef meatballs, black garlic butter, whipped goat cheese and soft herbs. Note: Can not be made gluten-free; there are breadcrumbs in the meatballs.
$11.50 +Special Sandwich: Chupacabra
Red wine braised goat, chermoula roast carrots, kohlrabi slaw, red onion, and whipped goat cheese.
$15.00 +Special Sandwich: Red Dreidel
Habenero Braised Duck, Gruyere Cheese, Pickled Radicchio, Hot Hot Jam.
$15.00 +Bonita Applebun
Barbecue braised pork , apple gravy , red radish, pickled green beans, red onion, and aged cheddar
$13.00 +Special Sandwich: The Jerk!
Amish free range jerk chicken, refried beans with bacon, pickled red onions, crispy rice and escarole.
$12.00 +Breakfast
Jaclyn Park
Sunny-side egg, cider-braised pork butt, cheddar, dilly beans, black pepper aioli.
$8.00 +Soup
Tomato Poblano Soup
Golden brown garlic, charred onion, grilled poblano peppers and aged cheddar
$5.00 +