Up Thai
Popular menu items
Crispy Spring Rolls
Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.
$9.00Curry Puffs
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
$10.00Steamed Dumplings
Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.
$10.00Basil Fried Rice
Chinese Broccoli, Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
$15.00 +Red Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$17.00 +Summer Rolls
Soft Salad rolls with rice vemicelli, mango, cucumber, mint, carrot, green leaves and basil leaves served with peanut tamarind dipping sauce.
$10.00Cocktails and Beer (Must be 21 to purchase)
Uptini
Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse/Lillet Blanc
$15.00M&M (Magical Spicy Margarita)
Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic
$15.00PALOMA PARADISE
Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco
$15.00LEMONGRASS BASIL TONIC
Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter
$15.00SPRING/SUMMER SPECIAL APPETIZERS
SUMMER ROLL
Soft Salad roll with rice vermicelli, Mango, Cucumber, mint, carrot, red leaves and basil served with peanut-tamarind dipping sauce
$10.00TUNG THONG
Crispy Deep fried Quail eggs wrapped with Wonton Skin served with sweet and spicy chili sauce.
$12.00Soft Shell Crab with Mango Salad
Crispy battered fried soft shell crab, shreded mango, mixed green salad, cashew nut, red onion, fresh chili and cherry tomatoes.
$15.00Summer Rolls
Soft Salad rolls with rice vemicelli, mango, cucumber, mint, carrot, green leaves and basil leaves served with peanut tamarind dipping sauce.
$10.00BBQ Pork Bun
Two Steammed Buns stuffed with BBQ pork, Chinese Sausage, Cucumber and scallion with spicy mayo sauce
$12.00Gai Hor Bai Touy (Chicken Wrapped Pandan leaves)
Fried marinated chicken wrapped with Pandan Leaves served with thicken sweet soy sauce dipping
$15.00Soft Shell Crab with Mango Salad
Crispy buttered fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and cherry tomatoes.
$15.00Yum Ma Kur (Eggplant Salad)
Grilled Eggplant, shrimp, ground chicken, red onion, scallion, cilantro with Thai chili-lime dressing topped with fried shallot.
$17.00Goong Yang Namplawan
Grilled Prawn on skewers and grilled asparagus with Tamarind Sauce topped with fried shallot.
$18.00SPRING/SUMMER SPECIAL ENTREES
Soft Shell Crab Lad Prig
Crispy battered fried Soft Shell Crab, root vegetables served with sweet and spicy tamarind sauce.
$28.00 +Beef Short Rib Panang
Braised tender short ribs, string bean and sweet potatoes in Panang curry sauce
$30.00 +Mieng Pla
Deep fried filleted Branzino topped with diced lime, ginger, red onion, lemongrass and cashew nut served with spicy dry shrimp caramelized palm sugar sauce
$32.00 +SOFT SHELL CRAB LAD PRIG
Crispy battered fried Soft Shell Crab, Mixed root vegetables served with sweet and spicy tamarind sauce.
$28.00 +HOR MOK TALAY
Sauteed mixed seafood (Salmon, Shrimp, Scallop, Squid & Mussels) with Thai Curry paste, eggs, napa cabbage, basil and coconut milk
$32.00PLA TOD NAM PLA (SWEET & SAVORY FISH)
Deep fried fillet Branzino, glazed with Palm sugar & savory fish sauce served with Mango Salad
$33.00Koong Ob Woonsen
Sautéed shrimp with vermicelli, bacon, ginger, onion, scallion and Chinese celery
$26.00Pla makham (Tamarind Fish)
Deep fried filleted of Branzino, tossed with tamarind sauce, served with grilled asparagus and mango chutney and crispy fried shallots.
$28.00Ped Pa-Loh
Braised halved Duck Breast, Chinese Broccoli, and Pickled mustard green in five spiced broth
$26.00Prawn & Scallop Saam Ross
Lightly Fried Jumbo Shrimp and Scallop, Steamed asparagus topped with sweet chili sauce
$30.00Moo Obb
Braised tender soy-honey marinated spare ribs served with sticky rice and lime-chili sauce
$24.00Goong Muk Kai Kem
Sauteed Prawns and Calamari, onion, scallion, sweet potatoes in Panang curry sauce.
$28.00Chef Signature Appetizers
Hoi Jor
Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce
$13.00Thai Steamed Mussels
Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.
$14.00Sai Auo (Northern Style Pork Ball)
Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro. Spicy.
$13.00Thai Seafood Cake
Pan seared Seafood cake (Crabmeat, Shrimp and Scallop), egg, Thai Chili paste served with spicy Mayo and mango salsa, mixed green salad and avocado.
$16.00Chef's Signature Salads
Mango Avocado Salad
Mixed green vegetables, cashew nut ,mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing. Vegetarian and gluten-free. Spicy.
$12.00Yum Ped ( Duck Salad)
Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.
$18.00Phar Pla Muk
Grilled Octopus, red onion, kaffir lime leaves, mints mixed with lime-chili jam dressing.
$15.00Soft Shell Crab with Mango Salad
Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.
$14.00Plar Koong Salad
Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. Spicy.
$14.00Chef's Signature Entrees
Up Thai Fried Rice Claypot
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
$19.00 +Similan Curry
Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.
$18.00 +Kao Lao Neur (Spicy Beef Soup)
Braised Jarret beef, green leave, beansprout, celery, basil and culantro. Spicy.
$17.00 +Poh Tak (Thai-Style Bouillabaisse)
Salmon, sea scallop, shrimp, squid and mussels in glass noodle, onion, spicy Thai herb broth served with garlic bread. Spicy.
$28.00 +Nam Tok
Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.
$22.00 +Duck Prig Pao
Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.
$29.00 +Kang Ped Pet Yang
Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.
$29.00 +Salmon Tamarind
Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
$27.00 +Talay Thai
Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.
$28.00 +Larb Pla
Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.
$34.00 +Pla Saam Ross
Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.
$34.00 +Beef Short Rib Panang
Braised tender short rib, string bean and sweet potatoes in Panang curry sauce
$25.00Appetizers
Up Spring Rolls
Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.
$12.00Crispy Spring Rolls
Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.
$9.00Curry Puffs
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
$10.00Soft Salad Roll
Rice vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce. Vegetarian.
$8.00Chicken Satay
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
$12.00Steamed Dumplings
Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.
$10.00Thai-Herbed Wings
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
$12.00Soup
Tom Yum Soup
Lemonglass Shrimp broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.
$7.00 +Salads
Green Market Salad
Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.
$8.00Thai Salad
Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.
$8.00Papaya Salad
Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.
$11.00Larb Gai (Spicy Thai Chicken Salad)
Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.
$13.00Yum Woon Sen (Glass Noodle Salad)
Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.
$14.00Yum Moo Yang
Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing. Spicy.
$14.00Nam Tok (Thai-Style Steak Salad)
Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.
$22.00Noodles
Pad Thai Woonsen
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
$15.00 +Kua Gai (Chicken)
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
$15.00 +Land and Sea
Gai Yang
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
$22.00Lemongrass Pork Chop
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
$22.00Salmon Kiew Warn
Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.
$27.00 +Salmon Prig Khing
Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy.
$27.00 +Pla Neung
Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.
$30.00 +Duck Tamarind
Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.
$29.00 +Duck Basil
Crispy duck breast, Thai chili, mini bell pepper Thai basil leaves. Served with jasmine white rice. Spicy.
$29.00 +Noodle Soup
Kwaytiew Gai (Chicken Noodle)
Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.
$17.00Kao Soy (Northern-Style Noodle Curry)
Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.
$18.00 +Ba Mee
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
$18.00Jeed Jard (Spicy Peanut Tom Yum)
Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Spicy.
$12.00Fried Rice
Basil Fried Rice
Chinese Broccoli, Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
$15.00 +Pineapple Fried Rice
Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
$15.00 +Chinese sausage fried rice
Chinese pork sausage, chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
$17.00 +Over Rice
Moo Dang (Roasted BBQ Pork)
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
$17.00 +Kao Nar Gai
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
$17.00 +Kao Kha Moo
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
$17.00 +Kao Nar Ped Krob
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
$21.00 +Krapraw Gai Sub
Minced chicken, chili, mini bell pepper and basil leaves. Topped with fried egg. Spicy.
$17.00 +Krapraw Moo Krob
Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy
$18.00 +Curry
Red Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$17.00 +Green Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$17.00 +Panang Curry
String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
$17.00 +Entrees
Pad Krapraw (Basil)
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
$15.00 +Sauteed Lunch Special
Sauteed Basil Lunch Special
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
$14.00 +Sauteed Eggplant Basil Lunch Special
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.
$14.00 +Sauteed Ginger Lunch Special
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.
$14.00 +Sauteed Pra Ram Lunch Special (Peanut Sauce)
Sauteed fried meat with peanut sauce and steamed vegetables.
$14.00 +Sauteed Cashew Nut Lunch Special
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.
$14.00 +Curry Lunch Special
Red Curry Lunch Special
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$14.00 +Green Curry Lunch Special
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$14.00 +Panang Curry Lunch Special
String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
$14.00 +Massaman Curry Lunch Special
Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.
$14.00 +Noodles Lunch Special
Pad Thai Lunch Special
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
$14.00 +Pad Thai Woon Sen Lunch Special
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
$14.00 +Kea Mao Lunch Special
Broad noodles, egg, chili, onion, bell pepper, tomatoes, and basil leaves. Spicy.
$14.00 +Kua Gai Lunch Special
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
$14.00 +Kwaytiew Gai Lunch Special (Chicken Noodle)
Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.
$17.00 +Ba Mee Lunch Special
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
$18.00Rice Lunch Special
Thai Fried Rice Lunch Special
Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.
$14.00 +Basil Fried Rice Lunch Special
Chinese Broccoli, Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
$14.00 +Pineapple Fried Rice Lunch Special
Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
$14.00 +Chicken Satay Lunch Special
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
$14.00 +Moo Dang Lunch Special
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
$17.00 +Kao Nar Gai Lunch Special
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
$17.00 +Krapraw Gai Sub with Fried Egg Lunch Special
Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.
$17.00 +Kao Kha Moo Lunch Special
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
$17.00 +Kao Nar Ped Krob Lunch Special
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
$21.00 +