Up Thai
Popular menu items
Up Spring Rolls
Fried rolls. crab meat, shrimp, cabbage, carrots, glass noodles and celery served with plum sauce.
$9.00Crispy Spring Rolls
Cabbage, carrots, glass noodles and celery served with plum sauce. Vegetarian.
$8.00Steamed Dumplings
Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.
$9.00Red Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Green Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Pad Thai Lunch Special
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
$12.00 +Beer Special (Must be 21 to Purchase)
Crabbie’s Ginger Beer (UK)
Served chilled over ice with slice of lemon (ABV=4.8%). Must be 21 to purchase.
$7.00Cocktails Special (Must be 21 to Purchase)
Mango Mojito (16 oz.)
Gosling Black Seal Rum, mango puree, mint, demerara sugar, lime juice. Must be 21 to purchase.
$13.00Red Sangria (9 oz.)
Blended premium red wine, orange, mixed tropical fruit, Thai spiced. Must be 21 to purchase.
$12.00Frozen Mango Margarita (16 oz.)
Espolon Tequila, mango puree, lime juice, demerara syrup. Must be 21 to purchase.
$14.00Passion Fruit Mojito (16 oz.)
Gosling Black Seal Rum, Passion fruit puree, mint, demerara sugar, lime juice. Must be 21 to purchase.
$13.00Frozen Passion Fruit Margarita (16 oz.)
Espolon Tequila, passion fruit puree, lime juice, demerara syrup. Must be 21 to purchase.
$14.00Lychee Martini
Absolut Citron infused lychee and pineapple with a dash of grapefruit bitters. Must be 21 to purchase.
$14.00Lemongrass Basil Tonic
Bombay Sapphire Gin, house-made lemongrass basil cordial, Amaro Montenegro, grapefruit bitters, tonic water. Must be 21 to purchase.
$14.00Wine By The Glass Special (Must be 21 to Purchase)
Monkey Bay Sauvignon Blanc, New Zealand (7 oz.)
This Sauvignon Blanc is a fresh, lively approachable wine overflowing with grapefruit, lemon, passionfruit, and infused with a delicate, herbaceous character. Must be 21 to purchase.
$5.00Wine By The Bottle (Must be 21 to Purchase)
Brancher Prosecco Italy
A Prosecco that is elegant and with an intense bouquet that are balanced, fragrant, intense, flowery, fresh and velvety with distinct aromatic complexities. Must be 21 to purchase.
$42.00Vette Sauvignon Blanc Italy
Vallagarina, Trentino. Straw yellow with greenish highlights. This wine has an aromatic fragrance with the typical hints of white peach, green peppercorn note of sage. The palate is dry, enjoyably fresh, full-bodied, with a great mineral complexity. Must be 21 to purchase.
$49.00Trentino DOC, Chardonnay Italy
Molini Plot. Straw yellow with bright golden highlights. The nose is typical of the grape variety, with fruity notes of apple, citrus and tropical fruits. Its is fresh, smooth, well-structured, with a long pleasant mineral. Must be 21 to purchase.
$49.00Gryphon Crest, Riesling Germany
Mosel. Just a shade off dry, its delicate sweetness lends balance to zesty acidity and a cool, mineral finish. Must be 21 to purchase.
$42.00Huber, Grüner Veltliner Austria
Alte Setzen. Intensive yellow with greenish hues; the nose offers a wide spectrum ranging from delicate herbal spice to tobacco notes to ripe fruit aromas on the palate. Must be 21 to purchase.
$42.00Domaine De La Racauderie, Chenin Blanc France
Loire Valley. Light mineral and lemon nose. Clear pale golden color. Smooth round feel accompanying stone fruit flavors with just a hint of oak. Must be 21 to purchase.
$42.00Tenuta Luisa, Pinot Grigio Italy
Friuli Venezia Giulla. This wine's citrus blossom and ripe orchard fruit aromas lead to a tangy palate. Round and savory, it doles out creamy green apple, white peach and tangerine drop flavors. Must be 21 to purchase.
$42.00Domaine La Bonneliere Cabernet Franc
Loire Valley. Deep dark color. Ripe dark fruits notes and silky approach. Spicy and peppery ripe palate with the perfect Cab. Franc and terroir expression, remaining silky. Must be 21 to purchase.
$49.00Apolloni, Pinot Noir, Oregon
Willamette Valley. Tart and fruity, this mixes strawberry and citrus flavors. There is some indication of stem contact, and the tannins have some grip to them. Must be 21 to purchase.
$49.00Cantina Valle Tritana, Montepulciano, Italy
Abruzzo. This dense, plummy wine looks thick in the glass, with streaky purple legs. Bubble gum spice, menthol and blackberry-jam aromas lead to a tart dark-cherry palate. Must be 21 to purchase.
$42.00A Lisa, Malbec, Argentina
Mendoza. The wine is purple, the nose reserved at first, then giving off a bit of leather and leaf. It is full bodied and full of flavour but also cool, with an easy mouthfeel, notes of crisp blueberry and black fruit. Must be 21 to purchase.
$49.00Fortnight, Cabernet Sauvignon, California
Napa Valley. Bright and softly elegant, the aromas of this pretty Cab center on red cherry, dark cherry, black fig, dark rose, date sugar, peppercorn and vanilla toffee. Lingering package that should prove companionable with a wide variety of foods. Must be 21 to purchase.
$49.00Tempranillo Spain
Rioja. Deep cherry-red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth. Must be 21 to purchase.
$55.00Chef Signature Appetizers
Hoi Jor
Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce
$10.00Thai Steamed Mussels
Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.
$14.00Sai Auo (Northern Style Pork Ball)
Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro. Spicy.
$12.00Thai Seafood Cake
Pan seared Seafood cake (Crabmeat, Shrimp and Scallop), egg, Thai Chili paste served with spicy Mayo and mango salsa, mixed green salad and avocado.
$16.00Chef's Signature Salads
Mango Avocado Salad
Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.
$10.00Yum Ped ( Duck Salad)
Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.
$16.00Phar Pla Muk
Grilled Octopus, red onion, kaffir lime leaves, mints mixed with lime-chili jam dressing.
$15.00Soft Shell Crab with Mango Salad
Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.
$13.00Plar Koong Salad
Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. Spicy.
$14.00Chef's Signature Entrees
Up Thai Fried Rice Claypot
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
$17.00 +Similan Curry
Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.
$17.00 +Kao Lao Neur (Spicy Beef Soup)
Braised Jarret beef, green leave, beansprout, celery, basil and culantro. Spicy.
$17.00 +Poh Tak (Thai-Style Bouillabaisse)
Salmon, sea scallop, shrimp, squid and mussels in glass noodle spicy Thai herb broth served with garlic bread. Spicy.
$19.00 +Nam Tok
Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.
$20.00 +Duck Prig Pao
Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.
$20.00 +Kang Ped Pet Yang
Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.
$26.00 +Salmon Tamarind
Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
$24.00 +Talay Thai
Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.
$26.00 +Larb Pla
Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.
$28.00 +Pla Saam Ross
Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.
$28.00 +Beef Short Rib Panang
Braised tender short rib, string bean and sweet potatoes in Panang curry sauce
$25.00Appetizers
Up Spring Rolls
Fried rolls. crab meat, shrimp, cabbage, carrots, glass noodles and celery served with plum sauce.
$9.00Crispy Spring Rolls
Cabbage, carrots, glass noodles and celery served with plum sauce. Vegetarian.
$8.00Curry Puffs
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
$9.00Soft Salad Roll
Rice vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce. Vegetarian.
$8.00Chicken Satay
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
$9.00Steamed Dumplings
Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.
$9.00Thai-Herbed Wings
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
$10.00Soup
Salads
Green Market Salad
Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.
$8.00Thai Salad
Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.
$8.00Papaya Salad
Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.
$10.00Larb Gai (Spicy Thai Chicken Salad)
Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.
$12.00Yum Woon Sen (Glass Noodle Salad)
Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.
$13.00Yum Moo Yang
Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing. Spicy.
$14.00Nam Tok (Thai-Style Steak Salad)
Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.
$20.00Noodles
Pad Thai Woonsen
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
$14.00 +Kua Gai (Chicken)
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
$14.00 +Noodle Soup
Kwaytiew Gai (Chicken Noodle)
Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.
$14.00Kao Soy (Northern-Style Noodle Curry)
Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.
$16.00 +Ba Mee
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
$15.00Jeed Jard (Spicy Peanut Tom Yum)
Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Spicy.
$12.00Fried Rice
Basil Fried Rice
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
$14.00 +Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts and fried egg. Mixed with rice.
$14.00 +Chinese sausage fried rice
Chinese pork sausage, chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
$15.00 +Over Rice
Moo Dang (Roasted BBQ Pork)
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
$15.00 +Kao Nar Gai
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
$15.00 +Kao Kha Moo
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
$15.00 +Kao Nar Ped Krob
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
$17.00 +Krapraw Gai Sub
Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.
$15.00 +Krapraw Moo Krob
Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy
$15.00 +Curry
Red Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Green Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Panang Curry
String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Entrees
Pad Krapraw (Basil)
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
$14.00 +Land and Sea
Gai Yang
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
$18.00Lemongrass Pork Chop
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
$18.00Salmon Kiew Warn
Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.
$24.00 +Salmon Prig Khing
Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy.
$24.00 +Pla Neung
Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.
$25.00 +Duck Tamarind
Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.
$26.00 +Duck Basil
Crispy duck breast, onion, Thai chili, long hot pepper, and Thai basil leaves. Served with jasmine white rice. Spicy.
$26.00 +WINTER SPECIAL APPETIZERS
BBQ Pork Bun
Two Steamed Buns stuffed with BBQ pork, Chinese Sausage, Cucumber and scallion with spicy mayo sauce.
$10.00BBQ Pork Bun
Two Steamed Buns stuffed with BBQ Pork, Chinese Sausage, Iceberg Lettuce, Cucumber and Scallion with spicy mayo sauce.
$10.00WINTER SPECIAL ENTREES
Koong Ob Woonsen
Sautéed shrimp with vermicelli, bacon, ginger, onion, scallion and Chinese celery
$24.00Beef Short Rib Panang
Braised tender short rib, string bean and sweet potatoes in Panang curry sauce
$25.00 +Koob Ob Woon Sen
Sauteed Shrimps with Vermicelli, Bacon, Ginger, Onion, Scallion and Chinese Celery
$25.00Ped Pa-Loh
Braised halved Duck Breast, Chinese Broccoli, and Pickled mustard green in five spiced broth
$26.00Prawn & Scallop Saam Ross
Lightly Fried Jumbo Shrimp and Scallop, Steamed asparagus topped with sweet chili sauce
$28.00Moo Obb
Braised tender soy-honey marinated spare ribs served with sticky rice and lime-chili sauce.
$24.00Sauteed Lunch Special
Sauteed Basil Lunch Special
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
$12.00 +Sauteed Eggplant Basil Lunch Special
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.
$12.00 +Sauteed Ginger Lunch Special
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.
$12.00 +Sauteed Pra Ram Lunch Special (Peanut Sauce)
Sauteed fried meat with peanut sauce and steamed vegetables.
$12.00 +Sauteed Cashew Nut Lunch Special
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.
$12.00 +Curry Lunch Special
Red Curry Lunch Special
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$12.00 +Green Curry Lunch Special
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$12.00 +Panang Curry Lunch Special
String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
$12.00 +Massaman Curry Lunch Special
Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.
$12.00 +Noodles Lunch Special
Pad Thai Lunch Special
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
$12.00 +Pad Thai Woon Sen Lunch Special
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
$12.00 +Kua Gai Lunch Special
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
$12.00 +Kwaytiew Gai Lunch Special (Chicken Noodle)
Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.
$14.00 +Ba Mee Lunch Special
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
$15.00Rice Lunch Special
Thai Fried Rice Lunch Special
Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.
$12.00 +Basil Fried Rice Lunch Special
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
$12.00 +Pineapple Fried Rice Lunch Special
Pineapple, onion, scallions, cashew nuts and fried egg. Mixed with rice.
$12.00 +Chicken Satay Lunch Special
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
$13.00 +Moo Dang Lunch Special
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
$13.00 +Kao Nar Gai Lunch Special
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
$13.00 +Krapraw Gai Sub with Fried Egg Lunch Special
Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.
$15.00 +Kao Kha Moo Lunch Special
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
$15.00 +Kao Nar Ped Krob Lunch Special
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
$16.00 +