Up Thai
Popular menu items
Crispy Spring Rolls
Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.
$9.00Kea Mao
Broad noodles, egg, Chinese broccoli, chili, onion, tomatoes, bell pepper and basil leaves. Spicy.
$17.00 +Basil Fried Rice
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
$17.00 +Cocktails and Beer (Must be 21 to purchase)
Uptini
Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse/Lillet Blanc
$16.00M&M (Magical Spicy Margarita)
Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic
$16.00PALOMA PARADISE
Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco
$16.00LEMONGRASS BASIL TONIC
Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter
$16.00WINTER SPECIAL APPETIZERS
TUNG THONG
Crispy Deep fried Quail eggs wrapped with Wonton Skin served with sweet and spicy chili sauce.
$12.00Soft Shell Crab with Mango Salad
Crispy battered fried soft shell crab, shreded mango, mixed green salad, cashew nut, red onion, fresh chili and cherry tomatoes.
$15.00Summer Rolls
Soft salad rolls with rice vermicelli, mango, cucumber, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce
$12.00BBQ Pork Bun
Two Steammed Buns stuffed with BBQ pork, Chinese Sausage, Cucumber and scallion with spicy mayo sauce
$12.00Gai Hor Bai Touy (Chicken Wrapped Pandan leaves)
Fried marinated chicken wrapped with Pandan Leaves served with thicken sweet soy sauce dipping
$15.00Soft Shell Crab with Mango Salad
Crispy battered fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili and cherry tomatoes
$15.00Yum Ma Kur (Eggplant Salad)
Grilled Eggplant, shrimp, ground chicken, red onion, scallion, cilantro with Thai chili-lime dressing topped with fried shallot.
$17.00Goong Yang Namplawan
Grilled Prawn on skewers and grilled asparagus with Tamarind Sauce topped with fried shallot.
$18.00ROTI MASSAMUN
Baked puff pastry served with Massamun curry sauce dipping. (Contain peanuts, potato and onion.)
$14.00TUM KAO POD (Spicy Corn Salad)
Corn, long beans, tomatoes and peanuts with Thai chili-lime dressing
$15.00Moo Krob Prig Klua
Sauteed crispy pork belly, chili, garlic, scallions, cilantro, kaffir lime leaves served with spicy chili-lime dipping sauce
$15.00Yum Som-Oh (Pomelo Salad)
Pomelo (Thai Tropical Fruit),grilled Shrimp, red onion, lime, cashew nut, roasted coconut flake, fried onion, topped with dried shrimp mixed with caramelized-dried shrimp-palm sugar dressing
$18.00Duck Roti Roll
Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
$16.00Taro Fritters
Perfectly crispy cakes made with taro roots, peanuts, and daikon served with peanut sweet chili sauce
$14.00Yum Mama Moo Krob
Street styled spicy instant noodle salad with crispy pork belly, celery, long bean, cherry tomato, red onion, and chili powder
$15.00WINTER SPECIAL ENTREES
Koong Ob Woonsen
Sauteed Prawns with vermicelli, bacon, ginger, onion, scallions, Sesame oil and Asian celery
$28.00Soft Shell Crab Lad Prig
Crispy battered fried Soft Shell Crab, steamed root vegetables served with sweet and spicy tamarind sauce
$29.00 +Beef Short Rib Panang
Braised tender short ribs, string bean and sweet potatoes in Panang curry sauce
$34.00 +Mieng Pla
Deep fried filleted Branzino topped with diced lime, ginger, red onion, lemongrass and cashew nut served with caramelized- dried shrimp- palm-sugar sauce.
$32.00 +SOFT SHELL CRAB LAD PRIG
Crispy battered fried Soft Shell Crab, Mixed root vegetables served with sweet and spicy tamarind sauce.
$28.00 +HOR MOK TALAY
Sauteed mixed seafood (Salmon, Shrimp, Scallop, Squid & Mussels) with Thai Curry paste, eggs, napa cabbage, basil and coconut milk
$32.00PLA TOD NAM PLA (SWEET & SAVORY FISH)
Deep fried fillet Branzino, glazed with Palm sugar & savory fish sauce served with Mango Salad
$33.00Pla makham (Tamarind Fish)
Deep fried filleted of Branzino, tossed with tamarind sauce, served with grilled asparagus and mango chutney and crispy fried shallots.
$28.00Ped Pa-Loh
Braised halved Duck Breast, Chinese Broccoli, and Pickled mustard green in five spiced broth
$26.00Prawn & Scallop Saam Ross
Lightly Fried Jumbo Shrimp and Scallop, Steamed asparagus topped with sweet chili sauce
$30.00Moo Obb
Braised tender soy-honey marinated spare ribs served with sticky rice and lime-chili sauce
$24.00Goong Muk Kai Kem
Sauteed Prawns and Calamari, onion, scallion, sweet potatoes in Panang curry sauce.
$28.00GOONG MUK PRIG KLUA
Sauteed prawn & squid, garlic, chili, scallion, cilantro and kaffir lime leaves
$28.00HOR MOK PLA
Steamed fillet of Branzino mixed with Thai curry paste, egg, shrimp paste, basil leaves, red chilli pepper and coconut milk wrapped in banana leaf
$30.00Khao Kluk Kapi
Jasmine rice seasoned with umami shrimp paste served with battered fried shrimp, caramelized pork, Asian sausage, sliced omelet, mango, long bean, red onion, Thai chili, and lime
$28.00Pla Pad Ped
Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
$36.00 +Kanom Jeen Nam Ya
Somen noodle with flavorful Phuket styled fish curry, fresh basil leaf, kaffir lime leaf, long bean, cabbage, half boiled egg, pickle mustard green, topped with lump crab meat
$32.00Chef Signature Appetizers
Hoi Jor
Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce
$14.00Thai Steamed Mussels
Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.
$15.00Sai Auo (Northern Style Pork Ball)
Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro. Spicy.
$13.00Thai Seafood Cake
Pan seared Seafood cake (Crabmeat, Shrimp and Scallop), egg, Thai Chili paste served with spicy Mayo and mango salsa, mixed green salad and avocado.
$16.00Chef's Signature Salads
Mango Avocado Salad
Mixed green vegetables, cashew nut ,mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing. Vegetarian and gluten-free. Spicy.
$14.00Yum Ped ( Duck Salad)
Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.
$20.00Phar Pla Muk
Grilled Octopus, red onion, kaffir lime leaves, mints mixed with lime-chili jam dressing.
$15.00Soft Shell Crab with Mango Salad
Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.
$14.00Plar Koong Salad
Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. Spicy.
$14.00Chef's Signature Entrees
Up Thai Fried Rice Claypot
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
$22.00 +Similan Curry
Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.
$20.00 +Kao Lao Neur (Spicy Beef Soup)
Braised Jarret beef, green leave, beansprout, celery, basil and culantro. Spicy.
$17.00 +Poh Tak (Thai-Style Bouillabaisse)
Salmon, sea scallop, shrimp, squid and mussels in glass noodle, onion, spicy Thai herb broth served with garlic bread. Spicy.
$30.00 +Nam Tok
Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.
$25.00 +Duck Prig Pao
Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.
$30.00 +Kang Ped Pet Yang
Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.
$30.00 +Salmon Tamarind
Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
$28.00 +Talay Thai
Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.
$32.00 +Larb Pla
Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.
$36.00 +Pla Saam Ross
Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.
$36.00 +Beef Short Rib Panang
Braised tender short rib, string bean and sweet potatoes in Panang curry sauce
$25.00Appetizers
Up Spring Rolls
Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.
$14.00Crispy Spring Rolls
Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.
$9.00Curry Puffs
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
$12.00Soft Salad Roll
Rice vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce. Vegetarian.
$8.00Chicken Satay
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
$14.00Steamed Dumplings
Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.
$12.00Thai-Herbed Wings
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
$13.00Soup
Tom Juad Soup
Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.
$7.00 +Tom Yum Soup
Lemonglass Shrimp broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.
$8.00 +Salads
Green Market Salad
Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.
$10.00Thai Salad
Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.
$10.00Papaya Salad
Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.
$13.00Larb Gai (Spicy Thai Chicken Salad)
Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.
$14.00Yum Woon Sen (Glass Noodle Salad)
Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.
$15.00Yum Moo Yang
Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing. Spicy.
$14.00Nam Tok (Thai-Style Steak Salad)
Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.
$25.00Noodles
Pad Thai Woonsen
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
$17.00 +Kea Mao
Broad noodles, egg, Chinese broccoli, chili, onion, tomatoes, bell pepper and basil leaves. Spicy.
$17.00 +Kua Gai
Broad noodles, egg, red onion, scallions, green leaves lettuce, bean sprout and sesame oil.
$17.00 +Land and Sea
Gai Yang
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
$24.00Lemongrass Pork Chop
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
$24.00Salmon Kiew Warn
Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.
$28.00 +Salmon Prig Khing
Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy.
$28.00 +Pla Neung
Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.
$34.00 +Duck Tamarind
Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.
$30.00 +Duck Basil
Crispy duck breast, Thai chili, mini bell pepper, string bean, Thai basil leaves. Served with jasmine white rice. Spicy.
$30.00 +Noodle Soup
Kwaytiew Gai (Chicken Noodle Soup)
Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.
$18.00Kao Soy (Northern-Style Noodle Curry)
Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.
$20.00 +Ba Mee
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
$20.00Jeed Jard (Spicy Peanut Tom Yum)
Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Spicy.
$12.00Fried Rice
Basil Fried Rice
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
$17.00 +Pineapple Fried Rice
Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
$17.00 +Chinese Sausage Fried Rice
Chinese pork sausage, chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
$18.00 +Over Rice
Moo Dang (Roasted BBQ Pork)
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
$18.00 +Kao Nar Gai
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
$18.00 +Kao Kha Moo
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
$18.00 +Kao Nar Ped Krob
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
$22.00 +Krapraw Gai Sub
Minced chicken, chili, mini bell pepper and basil leaves. Topped with fried egg. Spicy.
$19.00 +Krapraw Moo Krob
Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy
$20.00 +Curry
Red Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$19.00 +Green Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$19.00 +Panang Curry
String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
$19.00 +Entrees
Pad Krapraw (Basil)
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
$17.00 +Sauteed Lunch Special
Sauteed Basil Lunch Special
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
$15.00 +Sauteed Eggplant Basil Lunch Special
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.
$15.00 +Sauteed Ginger Lunch Special
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.
$15.00 +Sauteed Pra Ram Lunch Special (Peanut Sauce)
Sauteed fried meat with peanut sauce and steamed vegetables.
$15.00 +Sauteed Cashew Nut Lunch Special
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.
$15.00 +Curry Lunch Special
Red Curry Lunch Special
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Green Curry Lunch Special
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Panang Curry Lunch Special
String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Massaman Curry Lunch Special
Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.
$15.00 +Noodles Lunch Special
Pad Thai Lunch Special
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
$15.00 +Pad Thai Woon Sen Lunch Special
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
$15.00 +Kea Mao Lunch Special
Broad noodles, egg, chili, Chinese broccoli, onion, bell pepper, tomatoes, and basil leaves. Spicy.
$15.00 +Kua Gai Lunch Special
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
$15.00 +Kwaytiew Gai Lunch Special (Chicken Noodle Soup)
Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.
$18.00 +Ba Mee Lunch Special
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
$20.00Rice Lunch Special
Thai Fried Rice Lunch Special
Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.
$15.00 +Basil Fried Rice Lunch Special
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
$15.00 +Pineapple Fried Rice Lunch Special
Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
$15.00 +Chicken Satay Lunch Special
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
$15.00 +Moo Dang Lunch Special
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
$18.00 +Kao Nar Gai Lunch Special
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms sesame oil and Chinese broccoli with thick soy gravy.
$18.00 +Krapraw Gai Sub with Fried Egg Lunch Special
Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.
$19.00 +Kao Kha Moo Lunch Special
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
$18.00 +Kao Nar Ped Krob Lunch Special
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
$22.00 +