Up Thai
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Up Thai Menu

Up Thai

Asian, Chicken
1411 2nd Ave, New York, NY 10021
(212) 256-1199
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Crispy Spring Rolls

Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.

$9.00

Chicken Satay

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

$12.00

Steamed Dumplings

Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.

$10.00

Pad Thai

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

$15.00 +

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

$15.00 +

Kea Mao

Broad noodles, egg, chili, onion, bell pepper and basil leaves. Spicy.

$15.00 +

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

$15.00 +

Basil Fried Rice

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

$15.00 +

Red Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$17.00 +

Thai Iced Tea

$5.00

Cocktails and Beer (Must be 21 to purchase)

Uptini

Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse/Lillet Blanc

$15.00

KOPI

Thai Espresso Martini featuring Mr. Black

$15.00

M&M (Magical Spicy Margarita)

Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic

$15.00

PALOMA PARADISE

Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco

$15.00

UDORN MULE

Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer

$15.00

LEMONGRASS BASIL TONIC

Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter

$15.00

EAST SIDE STORY

Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus

$15.00

PASSION FRUIT MOJITO

Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco

$15.00

LYCHEE TINI

Infused Absolut Citron/Pineapple and Lychee nut Hopped Grapefruit bitters

$15.00

ULTIMATE THAITEA

Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters

$15.00

SINGHA DRAFT

100% barley malt beer (ABV =5.0%)

$8.00

WRENCH HAZY IPA (DRAFT)

New England (ABV=7.1%)

$9.00

PRIMA PILSNER (PA) BOTTLE

German Style Pilsner (ABV=5.3%)

$7.00

CRABBIE'S GINGER BEER (UK) BOTTLE

recommended over ice with slice of lemon (ABV=4.8%)

$7.00

DOC'S DRAFT HARD CIDER (NY) BOTTLE

ABV=5.5%

$7.00

SINGLECUT FREQUENCY (16oz Can)

CRAFT LAGER (ABV=4.7%)

$10.00

PORT CITY OPTIMAL WIT (16oz Can)

CRAFT WITBIER (ABV=5%)

$8.00

LAWSON SIP OF SUNSHINE (16oz Can)

CRAFT IPA (ABV=8%)

$12.00

WINTER SPECIAL APPETIZERS

SUMMER ROLL

Soft Salad roll with rice vermicelli, Mango, Cucumber, mint, carrot, red leaves and basil served with peanut-tamarind dipping sauce

$10.00

TUNG THONG

Crispy Deep fried Quail eggs wrapped with Wonton Skin served with sweet and spicy chili sauce.

$12.00

Soft Shell Crab with Mango Salad

Crispy battered fried soft shell crab, shreded mango, mixed green salad, cashew nut, red onion, fresh chili and cherry tomatoes.

$15.00

Corn Soup

The classic cream corn soup, served with garlic bread

$10.00

BBQ Pork Bun

Two Steammed Buns stuffed with BBQ pork, Chinese Sausage, Cucumber and scallion with spicy mayo sauce

$12.00

Gai Hor Bai Touy (Chicken Wrapped Pandan leaves)

Fried marinated chicken wrapped with Pandan Leaves served with thicken sweet soy sauce dipping

$15.00

WINTER SPECIAL ENTREES

Brussels Sprout

Brussels Sprout and crispy pork belly sautéed in soy-garlic sauce

$18.00 +

Kao Lao Neur (Spicy Beef Soup)

Braised Jarrett Beef, Green leave, Beansprout, Celery, Basil and Culantro

$20.00 +

BEEF SHORT RIB PANANG

Braised tender short ribs, string bean and sweet potatoes in Panang curry sauce

$30.00 +

Pla Neung Ma Now

Steamed fillet of Branzino, chinese broccoli in chili-lime-garlic sauce

$32.00 +

SOFT SHELL CRAB LAD PRIG

Crispy battered fried Soft Shell Crab, Mixed root vegetables served with sweet and spicy tamarind sauce.

$28.00 +

HOR MOK TALAY

Sauteed mixed seafood (Salmon, Shrimp, Scallop, Squid & Mussels) with Thai Curry paste, eggs, napa cabbage, basil and coconut milk

$32.00

PLA TOD NAM PLA (SWEET & SAVORY FISH)

Deep fried fillet Branzino, glazed with Palm sugar & savory fish sauce served with Mango Salad

$33.00

Koong Ob Woonsen

Sautéed shrimp with vermicelli, bacon, ginger, onion, scallion and Chinese celery

$26.00

Brussels Sprout

Brussels Sprout and crispy pork belly sauteed in soy-garlic sauce.

$17.00

Pla makham (Tamarind Fish)

Deep fried filleted of Branzino, tossed with tamarind sauce, served with grilled asparagus and mango chutney and crispy fried shallots.

$28.00

Ped Pa-Loh

Braised halved Duck Breast, Chinese Broccoli, and Pickled mustard green in five spiced broth

$26.00

Prawn & Scallop Saam Ross

Lightly Fried Jumbo Shrimp and Scallop, Steamed asparagus topped with sweet chili sauce

$30.00

Moo Obb

Braised tender soy-honey marinated spare ribs served with sticky rice and lime-chili sauce

$24.00

Chef Signature Appetizers

Hoi Jor

Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce

$13.00

Thai Steamed Mussels

Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.

$14.00

Sai Auo (Northern Style Pork Ball)

Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro. Spicy.

$13.00

Thai Seafood Cake

Pan seared Seafood cake (Crabmeat, Shrimp and Scallop), egg, Thai Chili paste served with spicy Mayo and mango salsa, mixed green salad and avocado.

$16.00

Chef's Signature Salads

Mango Avocado Salad

Mixed green vegetables, cashew nut ,mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.

$12.00

Yum Ped ( Duck Salad)

Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.

$18.00

Phar Pla Muk

Grilled Octopus, red onion, kaffir lime leaves, mints mixed with lime-chili jam dressing.

$15.00

Soft Shell Crab with Mango Salad

Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.

$14.00

Plar Koong Salad

Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. Spicy.

$14.00

Chef's Signature Entrees

Up Thai Fried Rice Claypot

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.

$19.00 +

Similan Curry

Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.

$18.00 +

Kao Lao Neur (Spicy Beef Soup)

Braised Jarret beef, green leave, beansprout, celery, basil and culantro. Spicy.

$17.00 +

Poh Tak (Thai-Style Bouillabaisse)

Salmon, sea scallop, shrimp, squid and mussels in glass noodle, onion, spicy Thai herb broth served with garlic bread. Spicy.

$28.00 +

Nam Tok

Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.

$22.00 +

Duck Prig Pao

Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.

$29.00 +

Kang Ped Pet Yang

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.

$29.00 +

Salmon Tamarind

Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.

$27.00 +

Talay Thai

Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.

$28.00 +

Larb Pla

Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.

$34.00 +

Pla Saam Ross

Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.

$34.00 +

Prawn Shu Shee

Grilled Prawns, Asparagus, string bean, curry paste and kaffir lime leaves.

$28.00 +

Beef Short Rib Panang

Braised tender short rib, string bean and sweet potatoes in Panang curry sauce

$25.00

Appetizers

Up Spring Rolls

Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.

$12.00

Crispy Spring Rolls

Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.

$9.00

Curry Puffs

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

$10.00

Soft Salad Roll

Rice vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce. Vegetarian.

$8.00

Chicken Satay

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

$12.00

Thai Crepe Dumplings

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

$10.00

Steamed Dumplings

Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.

$10.00

Pla Muk Tod

Crispy fried calamari served with spicy mayo.

$12.00

Moo Ping (Thai-Style BBQ Pork)

Grilled soy-marinated pork on skewers.

$9.00

Thai-Herbed Wings

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

$12.00

Soup

Tom Kha Soup

King mushrooms and scallions, in coconut-galangal broth. Spicy.

$7.00 +

Tom Juad Soup

Napa cabbage, tofu, glass noodles,mushroom, and scallions in clear broth.

$6.00 +

Tom Yum Soup

Lemonglass Shrimp broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.

$7.00 +

Salads

Green Market Salad

Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.

$8.00

Thai Salad

Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.

$8.00

Papaya Salad

Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.

$11.00

Larb Gai (Spicy Thai Chicken Salad)

Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.

$13.00

Yum Woon Sen (Glass Noodle Salad)

Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.

$14.00

Yum Moo Yang

Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing. Spicy.

$14.00

Nam Tok (Thai-Style Steak Salad)

Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.

$22.00

Noodles

Pad Thai

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

$15.00 +

Pad Thai Woonsen

Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.

$15.00 +

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

$15.00 +

Kea Mao

Broad noodles, egg, chili, onion, bell pepper and basil leaves. Spicy.

$15.00 +

Kua Gai (Chicken)

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

$15.00 +

Pad Woonsen Poo (Crab Vermicelli)

Crab meat, glass noodles, onion, scallions and egg.

$25.00 +

Land and Sea

Gai Yang

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

$22.00

Lemongrass Pork Chop

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.

$22.00

Salmon Kiew Warn

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.

$27.00 +

Salmon Prig Khing

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy.

$27.00 +

Pla Neung

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.

$30.00 +

Duck Tamarind

Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.

$29.00 +

Duck Basil

Crispy duck breast, Thai chili, mini bell pepper Thai basil leaves. Served with jasmine white rice. Spicy.

$29.00 +

Gai Lad Prig

Crispy half Cornish Hen, baby bok choy with sweet chili sauce.

$18.00 +

Noodle Soup

Kwaytiew Gai (Chicken Noodle)

Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.

$17.00

Kao Soy (Northern-Style Noodle Curry)

Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.

$18.00 +

Ba Mee

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

$18.00

Jeed Jard (Spicy Peanut Tom Yum)

Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Spicy.

$12.00

Fried Rice

Crab Fried Rice

Crab meat, onion, scallions, tomatoes and fried egg. Mixed with rice.

$25.00 +

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

$15.00 +

Basil Fried Rice

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

$15.00 +

Pineapple Fried Rice

Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.

$15.00 +

Chinese sausage fried rice

Chinese pork sausage, chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

$17.00 +

Over Rice

Moo Dang (Roasted BBQ Pork)

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

$17.00 +

Kao Nar Gai

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

$17.00 +

Kao Kha Moo

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

$17.00 +

Kao Nar Ped Krob

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

$21.00 +

Krapraw Gai Sub

Minced chicken, chili, mini bell pepper and basil leaves. Topped with fried egg. Spicy.

$17.00 +

Kana Moo Krob

Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.

$18.00 +

Krapraw Moo Krob

Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy

$18.00 +

Curry

Red Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$17.00 +

Green Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$17.00 +

Panang Curry

String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

$17.00 +

Massaman Curry

Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.

$17.00 +

Entrees

Pad Krapraw (Basil)

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

$15.00 +

Pad Khing (Ginger)

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

$15.00 +

Pad Kratiam (Garlic)

Minced garlic, onion, scallions and assorted vegetables.

$15.00 +

Pra Ram

Sauteed fried meat with peanut sauce and steamed vegetables.

$15.00 +

Cashew Nut

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

$15.00 +

Eggplant Basil

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

$15.00 +

Sauteed Lunch Special

Sauteed Basil Lunch Special

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

$14.00 +

Sauteed Eggplant Basil Lunch Special

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

$14.00 +

Sauteed Ginger Lunch Special

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

$14.00 +

Sauteed Garlic Lunch Special

Minced garlic, onion, scallions and assorted vegetables.

$14.00 +

Sauteed Pra Ram Lunch Special (Peanut Sauce)

Sauteed fried meat with peanut sauce and steamed vegetables.

$14.00 +

Sauteed Cashew Nut Lunch Special

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

$14.00 +

Curry Lunch Special

Red Curry Lunch Special

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$14.00 +

Green Curry Lunch Special

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$14.00 +

Panang Curry Lunch Special

String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

$14.00 +

Massaman Curry Lunch Special

Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.

$14.00 +

Noodles Lunch Special

Pad Thai Lunch Special

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

$14.00 +

Pad Thai Woon Sen Lunch Special

Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.

$14.00 +

Pad Se-Ew Lunch Special

Broad noodles, Chinese broccoli and egg with thick soy sauce.

$14.00 +

Kea Mao Lunch Special

Broad noodles, egg, chili, onion, bell pepper and basil leaves. Spicy.

$14.00 +

Kua Gai Lunch Special

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

$14.00 +

Kwaytiew Gai Lunch Special (Chicken Noodle)

Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.

$17.00 +

Ba Mee Lunch Special

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

$18.00

Rice Lunch Special

Thai Fried Rice Lunch Special

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

$14.00 +

Basil Fried Rice Lunch Special

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

$14.00 +

Pineapple Fried Rice Lunch Special

Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.

$14.00 +

Chicken Satay Lunch Special

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

$14.00 +

Moo Dang Lunch Special

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

$17.00 +

Kao Nar Gai Lunch Special

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

$17.00 +

Krapraw Gai Sub with Fried Egg Lunch Special

Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.

$17.00 +

Kao Kha Moo Lunch Special

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

$17.00 +

Kao Nar Ped Krob Lunch Special

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

$21.00 +

Side Dishes

Jasmine White Rice

$3.00

Berry Brown Rice

$4.00

Black Sticky Rice

$4.00

Fried Egg

$3.00

Peanut Sauce

$2.00

Steamed Assorted Vegetables

$6.00

Sautéed Baby Bok Choy with Garlic Sauce

$8.00

Sautéed Cabbage with Fish Sauce

$7.00

Sautéed Cabbage with Garlic Sauce

$7.00

Sticky Rice

$2.00

Desserts

Ice Cream

$8.00

Chocolate Thai Tea Lava With Vanilla Ice Cream

$12.00

Fried Banana with Coconut Ice Cream

$10.00

Mango Mousse Cake

$10.00

Mango Sticky Rice

Seasonal.

$12.00

Black Sticky Rice Pudding

With Taro and young coconut meat

$8.00

Chocolate Molten cake with Ice Cream

$12.00

Chocolate Mousse Cake

Served with one scoop of Thai tea ice cream.

$8.00

Kao Tom Mud

Warm Sticky rice stuffed with banana served with coconut ice cream

$10.00

Kao Niew Phurk

Warm Sticky rice with Taro and Young Coconut Meat in Coconut Milk

$12.00

Drinks

Soda

$3.00

Thai Iced Tea

$5.00

Jasmine Iced Tea

$5.00

Lychee Thai Tea

$6.00

Thai Iced Coffee

$5.00

Yuzu Lemonade

$6.00

Thai Tea Lemonade

$5.00

Juice

$4.00

750 ml Sparkling Water

San Pellegrino

$6.00

Bottled Water

Poland Spring

$2.00

Saratoga Natural spring water 878ml

$6.00

Extras (archived)

Extra Chicken

$3.00

Extra Pork

$3.00

Extra Mock Duck

$3.00

Extra Beef

$4.00

Extra Shrimp

$4.00

Extra Squid

$4.00

Extra Tofu

$3.00

Extra Vegetable

$3.00
Restaurant closed
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About Up Thai

  • 1411 2nd Ave, New York, NY 10021
  • Asian, Chicken, Dessert, Dinner, Lunch, Lunch Specials, Noodles, Salads, Seafood, Soup, Thai, Wings
  • (212) 256-1199
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