Up Thai
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Up Thai Menu

Up Thai

Asian, Chicken
1411 2nd Ave, New York, NY 10021
(212) 256-1199
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Crispy Spring Rolls

Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.

$9.00

Curry Puffs

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

$12.00

Steamed Dumplings

Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.

$12.00

Pad Thai

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

$18.00 +

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

$18.00 +

Kea Mao

Broad noodles, egg, Chinese broccoli, chili, onion, tomatoes, bell pepper and basil leaves. Spicy.

$18.00 +

Green Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$19.00 +

Cocktails and Beer (Must be 21 to purchase)

Uptini

Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse/Lillet Blanc

$16.00

KOPI

Thai Espresso Martini featuring Mr. Black

$16.00

M&M (Magical Spicy Margarita)

Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic

$16.00

PALOMA PARADISE

Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco

$16.00

UDORN MULE

Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer

$16.00

LEMONGRASS BASIL TONIC

Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter

$16.00

EAST SIDE STORY

Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus

$16.00

PASSION FRUIT MOJITO

Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco

$16.00

LYCHEE TINI

Infused Absolut Citron/Pineapple and Lychee nut Hopped Grapefruit bitters

$16.00

ULTIMATE THAITEA

Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters

$16.00

SINGHA DRAFT

100% barley malt beer (ABV =5.0%)

$9.00

WRENCH HAZY IPA (DRAFT)

New England (ABV=7.1%)

$10.00

PRIMA PILSNER (PA) BOTTLE

German Style Pilsner (ABV=5.3%)

$7.00

CRABBIE'S GINGER BEER (UK) BOTTLE

recommended over ice with slice of lemon (ABV=4.8%)

$7.00

DOC'S DRAFT HARD CIDER (NY) BOTTLE

ABV=5.5%

$7.00

SINGLECUT FREQUENCY (16oz Can)

CRAFT LAGER (ABV=4.7%)

$10.00

PORT CITY OPTIMAL WIT (16oz Can)

CRAFT WITBIER (ABV=5%)

$10.00

LAWSON SIP OF SUNSHINE (16oz Can)

CRAFT IPA (ABV=8%)

$12.00

SUMMER SPECIAL APPETIZERS

TUNG THONG

Crispy Deep fried Quail eggs wrapped with Wonton Skin served with sweet and spicy chili sauce.

$12.00

Salad Roll

Soft rice paper roll filled with mango, cucumber, fresh mint, carrot, lettuce, red cabbage, and Thai basil, served with a zesty ginger mayo dipping sauce

$12.00

BBQ Pork Bun

Two Steammed Buns stuffed with BBQ pork, Chinese Sausage, Cucumber and scallion with spicy mayo sauce

$12.00

Gai Hor Bai Touy (Chicken Wrapped Pandan leaves)

Fried marinated chicken wrapped with Pandan Leaves served with thicken sweet soy sauce dipping

$15.00

Soft Shell Crab with Mango Salad

Crispy battered fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili and cherry tomatoes

$15.00

Yum Ma Kur (Eggplant Salad)

Grilled Eggplant, shrimp, ground chicken, red onion, scallion, cilantro with Thai chili-lime dressing topped with fried shallot.

$17.00

Goong Yang Namplawan

Grilled Prawn on skewers and grilled asparagus with Tamarind Sauce topped with fried shallot.

$18.00

CORN SOUP

The classic cream sweet corn soup served with garlic bread

$14.00

ROTI MASSAMUN

Baked puff pastry served with Massamun curry sauce dipping. (Contain peanuts, potato and onion.)

$14.00

TOD MUN GOONG (Shrimp Cake)

Minced shrimp, jicama, egg, served with plum sauce

$16.00

TUM KAO POD (Spicy Corn Salad)

Corn, long beans, tomatoes and peanuts with Thai chili-lime dressing

$15.00

Pla Zabb

Authentic deep fried Shishamo fish tossed with Larb (Spicy-tangy toasted rice powder)

$14.00

Moo Krob Prig Klua

Sauteed crispy pork belly, chili, garlic, scallions, cilantro, kaffir lime leaves served with spicy chili-lime dipping sauce

$15.00

Yum Som-Oh (Pomelo Salad)

Pomelo (Thai Tropical Fruit),grilled Shrimp, red onion, lime, cashew nut, roasted coconut flake, fried onion, topped with dried shrimp mixed with caramelized-dried shrimp-palm sugar dressing

$18.00

Taro Fritters

Perfectly crispy cakes made with taro roots, peanuts, and daikon served with peanut sweet chili sauce

$14.00

Yum Mama Moo Krob

Street styled spicy instant noodle salad with crispy pork belly, celery, long bean, cherry tomato, red onion, and chili powder

$15.00

Duck Bao

Fluffy bao bun packed with tender roasted duck in a sweet hoisin glaze, scallions, spicy mayo, served with pickled cucumber and radish.

$16.00

Pomelo Salad With Grilled Shrimp

Pomelo tossed in a sweet and spicy lime-coconut dressing with toasted coconut, lemongrass, kaffir lime leaf, red onion, scallions, and fresh cilantro. Topped with grilled shrimp and crispy.

$18.00

SUMMER SPECIAL ENTREES

Koong Ob Woonsen

Sauteed Prawns with vermicelli, bacon, ginger, onion, scallions, Sesame oil and Asian celery

$28.00

Soft Shell Crab Lad Prig

Crispy battered fried Soft Shell Crab, steamed root vegetables served with sweet and spicy tamarind sauce

$29.00 +

Beef Short Rib Panang

Braised tender short ribs, string bean and sweet potatoes in Panang curry sauce

$34.00 +

Mieng Pla

Deep fried filleted Branzino topped with diced lime, ginger, red onion, lemongrass and cashew nut served with caramelized- dried shrimp- palm-sugar sauce.

$32.00 +

Brussels Sprout

Brussels Sprout and crispy pork belly sautéed in soy-garlic sauce

$18.00 +

Soft Shell Crab Gaeng Kua

Crispy soft-shell crab served in a bold Southern Thai red curry, enriched with coconut milk, shrimp paste, turmeric, lemongrass, and dry chili paste. Accompanied by tender eggplant and finished with aromatic kaffir lime leaves.

$28.00 +

HOR MOK TALAY

Sauteed mixed seafood (Salmon, Shrimp, Scallop, Squid & Mussels) with Thai Curry paste, eggs, napa cabbage, basil and coconut milk

$32.00

PLA TOD NAM PLA (SWEET & SAVORY FISH)

Deep fried fillet Branzino, glazed with Palm sugar & savory fish sauce served with Mango Salad

$33.00

Steamed Branzino with Ginger & Scallion

Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor.

$36.00

Pla makham (Tamarind Fish)

Deep fried filleted of Branzino, tossed with tamarind sauce, served with grilled asparagus and mango chutney and crispy fried shallots.

$28.00

Ped Pa-Loh

Braised halved Duck Breast, Chinese Broccoli, and Pickled mustard green in five spiced broth

$26.00

Prawn & Scallop Saam Ross

Lightly Fried Jumbo Shrimp and Scallop, Steamed asparagus topped with sweet chili sauce

$30.00

Moo Obb

Braised tender soy-honey marinated spare ribs served with sticky rice and lime-chili sauce

$24.00

Goong Muk Kai Kem

Sauteed Prawns and Calamari, onion, scallion, sweet potatoes in Panang curry sauce.

$28.00

BRUSSELS SPROUT

Brussels sprout and crispy pork belly sauteed in soy-garlic sauce

$20.00

GOONG MUK PRIG KLUA

Sauteed prawn & squid, garlic, chili, scallion, cilantro and kaffir lime leaves

$28.00

HOR MOK PLA

Steamed fillet of Branzino mixed with Thai curry paste, egg, shrimp paste, basil leaves, red chilli pepper and coconut milk wrapped in banana leaf

$30.00

Khao Kluk Kapi

Jasmine rice seasoned with umami shrimp paste served with battered fried shrimp, caramelized pork, Asian sausage, sliced omelet, mango, long bean, red onion, Thai chili, and lime

$28.00

Kanom Jeen Nam Ya

Somen noodle with flavorful Phuket styled fish curry, fresh basil leaf, kaffir lime leaf, long bean, cabbage, half boiled egg, pickle mustard green, topped with lump crab meat

$32.00

Stir-Fried Suki With Shrimp, Chicken & Squid

Wok-fried glass noodles with shrimp, marinated chicken, and squid in signature spicy sukiyaki sauce. Loaded with bok choy, napa cabbage, carrot, scallion, Asian celery, egg, sesame and mushroom.

$26.00

Crispy Branzino With Mango Salad

Golden crispy branzino paired with a bright, zesty mango salad made with fresh mango, red onion, scallion, tomato, Thai chili, and cilantro. A refreshing mix of sweet, spicy, and tangy flavors to balance the crunch.

$36.00

Chef Signature Appetizers

Thai Steamed Mussels

Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.

$16.00

Hoi Jor

Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce

$15.00

Duck Roti Roll

Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce

$16.00

Chef's Signature Salads

Mango Avocado Salad

Mixed green vegetables, cashew nut ,mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing. Vegetarian and gluten-free. Spicy.

$15.00

Yum Ped ( Duck Salad)

Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.

$22.00

Phar Pla Muk

Grilled Octopus, red onion, kaffir lime leaves, mints mixed with lime-chili jam dressing.

$15.00

Soft Shell Crab with Mango Salad

Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.

$14.00

Plar Koong Salad

Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. Spicy.

$14.00

Chef's Signature Entrees

Up Thai Fried Rice Claypot

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.

$24.00 +

Similan Curry

Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.

$22.00 +

Salmon Tamarind

Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.

$28.00 +

Salmon Kiew Warn

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.

$28.00 +

Kao Lao Neur (Spicy Beef Soup)

Braised Jarret beef, green leave, beansprout, celery, basil and culantro. Spicy.

$17.00 +

Poh Tak (Thai-Style Bouillabaisse)

Salmon, sea scallop, shrimp, squid and mussels in glass noodle, onion, spicy Thai herb broth served with garlic bread. Spicy.

$30.00 +

Gai Yang

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

$24.00

Nam Tok

Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.

$26.00 +

Lemongrass Pork Chop

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.

$25.00

Duck Prig Pao

Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.

$30.00 +

Duck Tamarind

Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.

$30.00 +

Duck Basil

Crispy duck breast, Thai chili, mini bell pepper, string bean, Thai basil leaves. Served with jasmine white rice. Spicy.

$30.00 +

Kang Ped Pet Yang

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.

$30.00 +

Talay Thai

Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.

$32.00 +

Larb Pla

Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.

$36.00 +

Pla Saam Ross

Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.

$36.00 +

Prawn Shu Shee

Grilled Prawns, Asparagus, string bean, curry paste and kaffir lime leaves.

$28.00 +

Beef Short Rib Panang

Braised tender short rib, string bean and sweet potatoes in Panang curry sauce

$25.00

Pla Pad Ped

Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil

$36.00 +

Appetizers

Up Spring Rolls

Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.

$15.00

Crispy Spring Rolls

Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.

$9.00

Curry Puffs

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

$12.00

Soft Salad Roll

Rice vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce. Vegetarian.

$8.00

Chicken Satay

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

$14.00

Thai Crepe Dumplings

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

$14.00

Steamed Dumplings

Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.

$12.00

Pla Muk Tod

Crispy fried calamari served with spicy mayo.

$15.00

Moo Ping (Thai-Style BBQ Pork)

Grilled soy-marinated pork on skewers.

$9.00

Thai-Herbed Wings

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

$14.00

Soup

Tom Kha Soup

King mushrooms and scallions, in coconut-galangal broth. Spicy.

$8.00 +

Tom Juad Soup

Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.

$7.00 +

Tom Yum Soup

Lemonglass Shrimp broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.

$8.00 +

Salads

Green Market Salad

Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.

$12.00

Thai Salad

Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.

$12.00

Papaya Salad

Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.

$13.00

Larb Gai (Spicy Thai Chicken Salad)

Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.

$14.00

Yum Woon Sen (Glass Noodle Salad)

Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.

$15.00

Yum Moo Yang

Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing. Spicy.

$14.00

Nam Tok (Thai-Style Steak Salad)

Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.

$26.00

Noodles

Pad Thai

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

$18.00 +

Pad Thai Woonsen

Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.

$18.00 +

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

$18.00 +

Kea Mao

Broad noodles, egg, Chinese broccoli, chili, onion, tomatoes, bell pepper and basil leaves. Spicy.

$18.00 +

Kua Gai

Broad noodles, egg, red onion, scallions, green leaves lettuce, bean sprout and sesame oil.

$18.00 +

Pad Woonsen Poo (Crab Vermicelli)

Crab meat, glass noodles, onion, scallions and egg.

$28.00 +

Noodle Soup

Kwaytiew Gai (Chicken Noodle Soup)

Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.

$18.00

Kao Soy (Northern-Style Noodle Curry)

Egg noodles, red onion, green apple, fried shallot and pickled mustard greens in red curry coconut broth. Spicy.

$20.00 +

Ba Mee

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

$20.00

Jeed Jard (Spicy Peanut Tom Yum)

Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Spicy.

$12.00

Fried Rice

Crab Fried Rice

Crab meat, scallions, butter, fried egg. Mixed with rice, Chili lime sauce on side

$28.00 +

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

$18.00 +

Basil Fried Rice

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

$18.00 +

Pineapple Fried Rice

Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.

$18.00 +

Chinese Sausage Fried Rice

Chinese pork sausage, chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

$18.00 +

Over Rice

Moo Dang (Roasted BBQ Pork)

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

$18.00 +

Kao Nar Gai

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

$18.00 +

Kao Kha Moo

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

$19.00 +

Kao Nar Ped Krob

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

$24.00 +

Krapraw Gai Sub

Minced chicken, chili, mini bell pepper and basil leaves. Topped with fried egg. Spicy.

$19.00 +

Kana Moo Krob

Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.

$20.00 +

Krapraw Moo Krob

Crispy Pork Belly, chili, mini bell pepper and Thai basil leaves, topped with fried egg. Spicy

$20.00 +

Curry

Red Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$19.00 +

Green Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$19.00 +

Panang Curry

String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

$19.00 +

Massaman Curry

Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.

$19.00 +

Entrees

Pad Krapraw (Basil)

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

$18.00 +

Pad Khing (Ginger)

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

$18.00 +

Pad Kratiam (Garlic)

Minced garlic, onion, scallions and assorted vegetables.

$18.00 +

Pra Ram

Sauteed fried meat with peanut sauce and steamed vegetables.

$18.00 +

Cashew Nut

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

$18.00 +

Eggplant Basil

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

$18.00 +

Sauteed Lunch Special

Sauteed Basil Lunch Special

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

$16.00 +

Sauteed Eggplant Basil Lunch Special

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

$16.00 +

Sauteed Ginger Lunch Special

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

$16.00 +

Sauteed Garlic Lunch Special

Minced garlic, onion, scallions and assorted vegetables.

$16.00 +

Sauteed Pra Ram Lunch Special (Peanut Sauce)

Sauteed fried meat with peanut sauce and steamed vegetables.

$16.00 +

Sauteed Cashew Nut Lunch Special

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

$16.00 +

Curry Lunch Special

Red Curry Lunch Special

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$16.00 +

Green Curry Lunch Special

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$16.00 +

Panang Curry Lunch Special

String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

$16.00 +

Massaman Curry Lunch Special

Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.

$16.00 +

Noodles Lunch Special

Pad Thai Lunch Special

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

$16.00 +

Pad Thai Woon Sen Lunch Special

Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.

$16.00 +

Pad Se-Ew Lunch Special

Broad noodles, Chinese broccoli and egg with thick soy sauce.

$16.00 +

Kea Mao Lunch Special

Broad noodles, egg, chili, Chinese broccoli, onion, bell pepper, tomatoes, and basil leaves. Spicy.

$16.00 +

Kua Gai Lunch Special

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

$16.00 +

Kwaytiew Gai Lunch Special (Chicken Noodle Soup)

Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.

$18.00 +

Ba Mee Lunch Special

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

$20.00

Rice Lunch Special

Thai Fried Rice Lunch Special

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

$16.00 +

Basil Fried Rice Lunch Special

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

$16.00 +

Pineapple Fried Rice Lunch Special

Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.

$16.00 +

Chicken Satay Lunch Special

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

$16.00 +

Moo Dang Lunch Special

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

$18.00 +

Kao Nar Gai Lunch Special

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms sesame oil and Chinese broccoli with thick soy gravy.

$18.00 +

Krapraw Gai Sub with Fried Egg Lunch Special

Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.

$19.00 +

Kao Kha Moo Lunch Special

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

$19.00 +

Kao Nar Ped Krob Lunch Special

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

$24.00 +

Side Dishes

Jasmine White Rice

$3.00

Berry Brown Rice

$4.00

Black Sticky Rice

$5.00

Fried Egg

$3.00

Peanut Sauce

$3.00

Steamed Assorted Vegetables

$8.00

Sautéed Baby Bok Choy with Garlic Sauce

$12.00

Sautéed Cabbage with Fish Sauce

$7.00

Sautéed Cabbage with Garlic Sauce

$7.00

Sticky Rice

$2.00

Desserts

Ice Cream

$12.00

Chocolate Thai Tea Lava With Vanilla Ice Cream

$15.00

Fried Banana with Coconut Ice Cream

$15.00

Mango Mousse Cake

$15.00

Mango Sticky Rice

Seasonal.

$16.00

Black Sticky Rice Pudding

With Taro and young coconut meat

$8.00

Chocolate Molten cake with Ice Cream

$12.00

Chocolate Mousse Cake

Served with one scoop of Thai tea ice cream.

$8.00

Kao Tom Mud

Warm Sticky rice stuffed with banana served with coconut ice cream

$10.00

Kao Niew Phurk

Warm Sticky rice and Taro serve with Coconut Ice cream

$14.00

Drinks

Soda

$3.00

Thai Iced Tea

$6.00

Jasmine Iced Tea

$5.00

Lychee Thai Tea

$6.00

Thai Iced Coffee

$6.00

Yuzu Lemonade

$6.00

Thai Tea Lemonade

$6.00

Juice

$5.00

750 ml Sparkling Water

San Pellegrino

$6.00

Bottled Water

Poland Spring

$2.00

ACQUA PANNA Natural spring water 750ml

$6.00

Extras (archived)

Extra Chicken

$3.00

Extra Pork

$3.00

Extra Mock Duck

$3.00

Extra Beef

$4.00

Extra Shrimp

$4.00

Extra Squid

$4.00

Extra Tofu

$3.00

Extra Vegetable

$3.00
Restaurant closed
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About Up Thai

  • 1411 2nd Ave, New York, NY 10021
  • Asian, Chicken, Dessert, Dinner, Lunch, Lunch Specials, Must Try, Noodles, Salads, Seafood, Soup, Thai, Wings
  • (212) 256-1199
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