Up Thai
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Up Thai Menu

Up Thai

Asian, Chicken
1411 2nd Ave, New York, NY 10021
(973) 547-1803
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Up Spring Rolls

Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.

$9.00

Crispy Spring Rolls

Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.

$8.00

Steamed Dumplings

Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.

$9.00

Pad Thai

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

$14.00 +

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

$14.00 +

Kea Mao

Broad noodles, egg, chili, onion, bell pepper and basil leaves. Spicy.

$14.00 +

Red Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$15.00 +

Green Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$15.00 +

Panang Curry

String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

$15.00 +

Thai Iced Tea

$3.50

Cocktails Special (Must be 21 to Purchase)

UPTINI

Must be 21 to purchase. Tito’s Handmade Vodka/Infused Lemongrass and Basil CordialGreen Chartreuse/Lillet Blanc.

$14.00

M&M (Magical Spicy Margarita)

Must be 21 to purchase. Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic.

$14.00

MATCHA BEEKEEPER

Must be 21 to purchase. Roku Gin/Matcha Powder/ St Germain Elderflower Liqueur/Kahlua/Lilet Blanc/Honey/Lemon Juice/Egg White.

$13.00

UDORN MULE

Must be 21 to purchase. Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer.

$13.00

JUNGLE BIRD

Must be 21 to purchase. Mount Gay Rum/Amaro Ciaciaro/Ginger SyrupLime Juice/Pineapple Juice.

$13.00

Lemongrass Basil Tonic

Must be 21 to purchase. Bombay Sapphire Gin, house-made lemongrass basil cordial, Amaro Montenegro, grapefruit bitters, tonic water.

$14.00

EAST SIDE STORY

Must be 21 to purchase. Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus.

$14.00

Mango Mojito (16 oz.)

Must be 21 to purchase. Gosling Black Seal Rum, mango puree, mint, demerara sugar, lime juice.

$14.00

Passion Fruit Mojito (16 oz.)

Must be 21 to purchase. Gosling Black Seal Rum, Passion fruit puree, mint, demerara sugar, lime juice.

$14.00

Lychee Martini

Must be 21 to purchase. Absolut Citron infused lychee and pineapple with a dash of grapefruit bitters.

$14.00

Ultimate Thai Tea

Must be 21 to purchase. Thai tea, Mekhong, Baileys.

$14.00

SIAM OLD FASHIONED

Must be 21 to purchase. Classic Drink made with Spirits of Thailand (Mekhong, Phraya).

$13.00

Red Sangria (9 oz.)

Must be 21 to purchase. Blended premium red wine, orange, mixed tropical fruit, Thai spiced.

$12.00

Frozen Mango Margarita (16 oz.)

Must be 21 to purchase. Espolon Tequila, mango puree, lime juice, demerara syrup.

$14.00

Frozen Passion Fruit Margarita (16 oz.)

Must be 21 to purchase. Espolon Tequila, passion fruit puree, lime juice, demerara syrup.

$14.00

Beer Special (Must be 21 to Purchase)

Singha Draft (16 oz.)

Must be 21 to purchase. 100% barley malt beer (ABV=5.0%).

$7.00

Two Hearted Ale IPA Draft (16 oz.)

Must be 21 to purchase. American IPA (ABV=7%).

$7.00

Chang (Thailand)

Must be 21 to purchase. 100% malt beer (ABV=5.0%).

$7.00

Prima Pilsner (Downtown,PA)

German Style Pilsner (ABV=5.3%). Must be 21 to purchase.

$6.00

Doc's Draft Original Hard Cider (Warwick, NY)

Cider (ABV=5.0%). Must be 21 to purchase.

$6.00

Omegang Witte (New York)

Witbier (ABV=5.20%). Must be 21 to purchase.

$6.00

Rogue Hazelnut Brown Nectar (Oregon)

American brown ale (ABV=5.60%). Must be 21 to purchase.

$6.00

Wine By The Glass Special (Must be 21 to Purchase)

Bota NV Old Vine Red Zinfandel, California (7 oz.)

Must be 21 to purchase.

$5.00

Monkey Bay Sauvignon Blanc, New Zealand (7 oz.)

Must be 21 to purchase. This Sauvignon Blanc is a fresh, lively approachable wine overflowing with grapefruit, lemon, passionfruit, and infused with a delicate, herbaceous character.

$5.00

Wine By The Bottle (Must be 21 to Purchase)

Brancher Prosecco Italy

Must be 21 to purchase. A Prosecco that is elegant and with an intense bouquet that are balanced, fragrant, intense, flowery, fresh and velvety with distinct aromatic complexities.

$42.00

Vette Sauvignon Blanc Italy

Must be 21 to purchase. Vallagarina, Trentino. Straw yellow with greenish highlights. This wine has an aromatic fragrance with the typical hints of white peach, green peppercorn note of sage. The palate is dry, enjoyably fresh, full-bodied, with a great mineral complexity.

$49.00

Trentino DOC, Chardonnay Italy

Must be 21 to purchase. Molini Plot. Straw yellow with bright golden highlights. The nose is typical of the grape variety, with fruity notes of apple, citrus and tropical fruits. Its is fresh, smooth, well-structured, with a long pleasant mineral.

$49.00

Gryphon Crest, Riesling Germany

Must be 21 to purchase. Mosel. Just a shade off dry, its delicate sweetness lends balance to zesty acidity and a cool, mineral finish.

$42.00

Huber, Grüner Veltliner Austria

Must be 21 to purchase. Alte Setzen. Intensive yellow with greenish hues; the nose offers a wide spectrum ranging from delicate herbal spice to tobacco notes to ripe fruit aromas on the palate.

$42.00

Domaine De La Racauderie, Chenin Blanc France

Must be 21 to purchase. Loire Valley. Light mineral and lemon nose. Clear pale golden color. Smooth round feel accompanying stone fruit flavors with just a hint of oak.

$42.00

Tenuta Luisa, Pinot Grigio Italy

Must be 21 to purchase. Friuli Venezia Giulla. This wine's citrus blossom and ripe orchard fruit aromas lead to a tangy palate. Round and savory, it doles out creamy green apple, white peach and tangerine drop flavors.

$42.00

Domaine La Bonneliere Cabernet Franc

Must be 21 to purchase. Loire Valley. Deep dark color. Ripe dark fruits notes and silky approach. Spicy and peppery ripe palate with the perfect Cab. Franc and terroir expression, remaining silky.

$49.00

Apolloni, Pinot Noir, Oregon

Must be 21 to purchase. Willamette Valley. Tart and fruity, this mixes strawberry and citrus flavors. There is some indication of stem contact, and the tannins have some grip to them.

$49.00

Cantina Valle Tritana, Montepulciano, Italy

Must be 21 to purchase. Abruzzo. This dense, plummy wine looks thick in the glass, with streaky purple legs. Bubble gum spice, menthol and blackberry-jam aromas lead to a tart dark-cherry palate.

$42.00

A Lisa, Malbec, Argentina

Must be 21 to purchase. Mendoza. The wine is purple, the nose reserved at first, then giving off a bit of leather and leaf. It is full bodied and full of flavour but also cool, with an easy mouthfeel, notes of crisp blueberry and black fruit.

$49.00

Fortnight, Cabernet Sauvignon, California

Must be 21 to purchase. Napa Valley. Bright and softly elegant, the aromas of this pretty Cab center on red cherry, dark cherry, black fig, dark rose, date sugar, peppercorn and vanilla toffee. Lingering package that should prove companionable with a wide variety of foods.

$49.00

Tempranillo Spain

Must be 21 to purchase. Rioja. Deep cherry-red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth.

$55.00

Chef Signature Appetizers

Hoi Jor

Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce

$10.00

Thai Steamed Mussels

Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.

$14.00

Sai Auo (Northern Style Pork Ball)

Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro. Spicy.

$12.00

Thai Seafood Cake

Pan seared Seafood cake (Crabmeat, Shrimp and Scallop), egg, Thai Chili paste served with spicy Mayo and mango salsa, mixed green salad and avocado.

$16.00

Chef's Signature Salads

Mango Avocado Salad

Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.

$10.00

Yum Ped ( Duck Salad)

Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.

$16.00

Phar Pla Muk

Grilled Octopus, red onion, kaffir lime leaves, mints mixed with lime-chili jam dressing.

$15.00

Soft Shell Crab with Mango Salad

Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.

$13.00

Plar Koong Salad

Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. Spicy.

$14.00

Chef's Signature Entrees

Up Thai Fried Rice Claypot

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.

$17.00 +

Similan Curry

Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.

$17.00 +

Kao Lao Neur (Spicy Beef Soup)

Braised Jarret beef, green leave, beansprout, celery, basil and culantro. Spicy.

$17.00 +

Poh Tak (Thai-Style Bouillabaisse)

Salmon, sea scallop, shrimp, squid and mussels in glass noodle spicy Thai herb broth served with garlic bread. Spicy.

$19.00 +

Nam Tok

Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.

$20.00 +

Duck Prig Pao

Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.

$20.00 +

Kang Ped Pet Yang

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.

$26.00 +

Salmon Tamarind

Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.

$24.00 +

Talay Thai

Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.

$26.00 +

Larb Pla

Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.

$28.00 +

Pla Saam Ross

Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.

$28.00 +

Prawn Shu Shee

Grilled Prawns, Asparagus, string bean, curry paste and kaffir lime leaves.

$28.00 +

Beef Short Rib Panang

Braised tender short rib, string bean and sweet potatoes in Panang curry sauce

$25.00

Appetizers

Up Spring Rolls

Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.

$9.00

Crispy Spring Rolls

Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.

$8.00

Curry Puffs

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

$9.00

Soft Salad Roll

Rice vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce. Vegetarian.

$8.00

Chicken Satay

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

$9.00

Thai Crepe Dumplings

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

$9.00

Steamed Dumplings

Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.

$9.00

Pla Muk Tod

Crispy fried calamari served with spicy mayo.

$10.00

Moo Ping (Thai-Style BBQ Pork)

Grilled soy-marinated pork on skewers.

$9.00

Thai-Herbed Wings

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

$10.00

Soup

Tom Kha Soup

King mushrooms and scallions, in coconut-galangal broth. Spicy.

$6.00 +

Tom Juad Soup

Napa cabbage, tofu, glass noodles, and scallions in clear broth.

$6.00 +

Tom Yum Soup

Lemonglass broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.

$6.00 +

Salads

Green Market Salad

Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.

$8.00

Thai Salad

Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.

$8.00

Papaya Salad

Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.

$10.00

Larb Gai (Spicy Thai Chicken Salad)

Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.

$12.00

Yum Woon Sen (Glass Noodle Salad)

Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.

$13.00

Yum Moo Yang

Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing. Spicy.

$14.00

Nam Tok (Thai-Style Steak Salad)

Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.

$20.00

Noodles

Pad Thai

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

$14.00 +

Pad Thai Woonsen

Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.

$14.00 +

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

$14.00 +

Kea Mao

Broad noodles, egg, chili, onion, bell pepper and basil leaves. Spicy.

$14.00 +

Kua Gai (Chicken)

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

$14.00 +

Pad Woonsen Poo (Crab Vermicelli)

Crab meat, glass noodles, onion, scallions and egg.

$18.00 +

Noodle Soup

Kwaytiew Gai (Chicken Noodle)

Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.

$14.00

Kao Soy (Northern-Style Noodle Curry)

Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.

$16.00 +

Ba Mee

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

$15.00

Jeed Jard (Spicy Peanut Tom Yum)

Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Spicy.

$12.00

Fried Rice

Crab Fried Rice

Crab meat, onion, scallions, tomatoes and fried egg. Mixed with rice.

$18.00 +

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

$14.00 +

Basil Fried Rice

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

$14.00 +

Pineapple Fried Rice

Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.

$14.00 +

Chinese sausage fried rice

Chinese pork sausage, chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

$15.00 +

Over Rice

Moo Dang (Roasted BBQ Pork)

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

$15.00 +

Kao Nar Gai

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

$15.00 +

Kao Kha Moo

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

$15.00 +

Kao Nar Ped Krob

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

$17.00 +

Krapraw Gai Sub

Minced chicken, chili, mini bell pepper and basil leaves. Topped with fried egg. Spicy.

$15.00 +

Kana Moo Krob

Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.

$15.00 +

Krapraw Moo Krob

Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy

$15.00 +

Curry

Red Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$15.00 +

Green Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$15.00 +

Panang Curry

String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

$15.00 +

Massaman Curry

Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.

$15.00 +

Entrees

Pad Krapraw (Basil)

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

$14.00 +

Pad Khing (Ginger)

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

$14.00 +

Pad Kratiam (Garlic)

Minced garlic, onion, scallions and assorted vegetables.

$14.00 +

Pra Ram

Sauteed fried meat with peanut sauce and steamed vegetables.

$14.00 +

Cashew Nut

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

$14.00 +

Eggplant Basil

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

$14.00 +

Land and Sea

Gai Yang

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

$18.00

Lemongrass Pork Chop

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.

$18.00

Salmon Kiew Warn

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.

$24.00 +

Salmon Prig Khing

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy.

$24.00 +

Pla Neung

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.

$25.00 +

Duck Tamarind

Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.

$26.00 +

Duck Basil

Crispy duck breast, Thai chili, mini bell pepper Thai basil leaves. Served with jasmine white rice. Spicy.

$26.00 +

Gai Lad Prig

Crispy half Cornish Hen, baby bok choy with sweet chili sauce.

$18.00 +

WINTER SPECIAL APPETIZERS

Corn Soup

The classic cream corn soup, served with garlic bread

$8.00

BBQ Pork Bun

Two Steamed Buns stuffed with BBQ pork, Chinese Sausage, Cucumber and scallion with spicy mayo sauce.

$10.00

Pla Muk Yang (Grilled Baby Octopus on Skewers)

Served with sweet and spicy Tamarind sauce.

$10.00

Look Chin Ping

Grilled chicken meat balls on skewers served with sweet and spicy tamarind sauce

$8.00

Corn Soup

The classic cream corn soup, served with garlic bread

$9.00

BBQ Pork Bun

Two Steamed Buns stuffed with BBQ Pork, Chinese Sausage, Iceberg Lettuce, Cucumber and Scallion with spicy mayo sauce.

$10.00

WINTER SPECIAL ENTREES

Brussels Sprout

Brussels Sprout and crispy pork belly sautéed in soy-garlic sauce

$15.00 +

Koong Ob Woonsen

Sautéed shrimp with vermicelli, bacon, ginger, onion, scallion and Chinese celery

$24.00

Beef Short Rib Panang

Braised tender short rib, string bean and sweet potatoes in Panang curry sauce

$25.00 +

Pla Neung Ma Now

Steamed fillet of Branzino, chinese broccoli in chili-lime-garlic sauce

$26.00 +

Brussels Sprout

Brussels Sprout and crispy pork belly sauteed in soy-garlic sauce.

$16.00

Koob Ob Woon Sen

Sauteed Shrimps with Vermicelli, Bacon, Ginger, Onion, Scallion and Chinese Celery

$25.00

Ped Pa-Loh

Braised halved Duck Breast, Chinese Broccoli, and Pickled mustard green in five spiced broth

$26.00

Prawn & Scallop Saam Ross

Lightly Fried Jumbo Shrimp and Scallop, Steamed asparagus topped with sweet chili sauce

$28.00

Moo Obb

Braised tender soy-honey marinated spare ribs served with sticky rice and lime-chili sauce

$24.00

Sauteed Lunch Special

Sauteed Basil Lunch Special

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

$12.00 +

Sauteed Eggplant Basil Lunch Special

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

$12.00 +

Sauteed Ginger Lunch Special

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

$12.00 +

Sauteed Garlic Lunch Special

Minced garlic, onion, scallions and assorted vegetables.

$12.00 +

Sauteed Pra Ram Lunch Special (Peanut Sauce)

Sauteed fried meat with peanut sauce and steamed vegetables.

$12.00 +

Sauteed Cashew Nut Lunch Special

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

$12.00 +

Curry Lunch Special

Red Curry Lunch Special

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$12.00 +

Green Curry Lunch Special

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

$12.00 +

Panang Curry Lunch Special

String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

$12.00 +

Massaman Curry Lunch Special

Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.

$12.00 +

Noodles Lunch Special

Pad Thai Lunch Special

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

$12.00 +

Pad Thai Woon Sen Lunch Special

Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.

$12.00 +

Pad Se-Ew Lunch Special

Broad noodles, Chinese broccoli and egg with thick soy sauce.

$12.00 +

Kea Mao Lunch Special

Broad noodles, egg, chili, onion, bell pepper and basil leaves. Spicy.

$12.00 +

Kua Gai Lunch Special

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

$12.00 +

Kwaytiew Gai Lunch Special (Chicken Noodle)

Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.

$14.00 +

Ba Mee Lunch Special

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

$15.00

Rice Lunch Special

Thai Fried Rice Lunch Special

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

$12.00 +

Basil Fried Rice Lunch Special

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

$12.00 +

Pineapple Fried Rice Lunch Special

Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.

$12.00 +

Chicken Satay Lunch Special

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

$13.00 +

Moo Dang Lunch Special

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

$13.00 +

Kao Nar Gai Lunch Special

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

$13.00 +

Krapraw Gai Sub with Fried Egg Lunch Special

Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.

$15.00 +

Kao Kha Moo Lunch Special

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

$15.00 +

Kao Nar Ped Krob Lunch Special

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

$16.00 +

Side Dishes

Jasmine White Rice

$2.00

Berry Brown Rice

$3.00

Black Sticky Rice

$3.00

Fried Egg

$2.00

Peanut Sauce

$2.00

Steamed Assorted Vegetables

$5.00

Sautéed Baby Bok Choy with Garlic Sauce

$7.00

Sautéed Cabbage with Fish Sauce

$7.00

Sautéed Cabbage with Garlic Sauce

$7.00

Sticky Rice

$2.00

Desserts

Ice Cream

$7.00

Chocolate Thai Tea Lava With Vanilla Ice Cream

$12.00

Fried Banana with Coconut Ice Cream

$8.00

Mango Mousse Cake

$8.00

Mango Sticky Rice

Seasonal.

$10.00

Black Sticky Rice Pudding

With Taro and young coconut meat

$8.00

Chocolate Molten cake with Thai Tea Ice Cream

$10.00

Chocolate Mousse Cake

Served with one scoop of Thai tea ice cream.

$8.00

Kao Tom Mud

Warm Sticky rice stuffed with banana served with coconut ice cream

$10.00

Drinks

Soda

$2.00

Thai Iced Tea

$3.50

Jasmine Iced Tea

$3.00

Lychee Thai Tea

$4.50

Thai Iced Coffee

$3.50

Yuzu Lemonade

$4.50

Thai Tea Lemonade

$4.50

Juice

$4.00

500 ml Sparkling Water

$4.00

500 ml Bottled Water

$2.00

Extras (archived)

Extra Chicken

$2.00

Extra Pork

$2.00

Extra Mock Duck

$3.00

Extra Beef

$3.00

Extra Shrimp

$3.00

Extra Squid

$3.00

Extra Tofu

$2.00

Extra Vegetable

$2.00

Alcohol Beverage (Must Be 21 to Purchase)

Crabbie’s Ginger Beer (UK)

Must be 21 to purchase. Served chilled over ice with slice of lemon (ABV=4.8%).

$7.00
Restaurant closed
.

About Up Thai

  • 1411 2nd Ave, New York, NY 10021
  • Asian, Chicken, Dessert, Dinner, Lunch, Lunch Specials, Noodles, Salads, Seafood, Soup, Thai, Wings
  • (973) 547-1803
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