Up Thai
Drinks
Soda
$2.00Thai Iced Tea
$3.50Jasmine Iced Tea
$3.00Lychee Thai Tea
$4.50Thai Iced Coffee
$3.50Yuzu Lemonade
$4.50Thai Tea Lemonade
$4.50Juice
$4.00Bottled Water
$2.00Chef Signature Appetizers
Thai Seafood Cake
Pan seared Seafood cake (Crabmeat, Shrimp and Scallop), egg, Thai Chili paste served with spicy Mayo and mango salsa, mixed green salad and avocado.
$15.00Thai Steamed Mussels
Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.
$10.00Sai Auo (Northern Style Pork Ball)
Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro.
$12.00Chef's Signature Salads
Mango Avocado Salad
Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.
$9.00Yum Ped Krob ( Duck Salad)
Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.
$16.00Plar Koong Salad
Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing.
$13.00Chef's Signature Entrees
Up Thai Fried Rice Claypot
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
$15.00 +Similan Curry
Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.
$16.00 +Poh Tak (Thai-Style Bouillabaisse)
Salmon, sea scallop, shrimp, squid and mussels in spicy Thai herb broth. Vegetarian and gluten-free. Spicy.
$17.00 +Duck Prig Pao
Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce.
$19.00 +Kang Ped Pet Yang
Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.
$23.00 +Salmon Tamarind
Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
$22.00 +Talay Thai (Mixed Sea Food)
Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.
$26.00 +Larb Pla
Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing.
$28.00 +Pla Saam Ross
Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables. Spicy.
$28.00 +Appetizers
Up Spring Rolls
Crab meat, shrimp, cabbage, carrots, glass noodles and celery served with plum sauce.
$8.00Crispy Spring Rolls
Cabbage, carrots, glass noodles and celery served with plum sauce. Vegetarian.
$7.00Curry Puffs
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
$7.00Soft Salad Roll (Veggie)
Rice Vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce.
$7.00Steamed Dumplings
Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
$8.00Thai-Herbed Wings
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
$8.00Chicken Satay
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
$8.00Soup
Tom Yum Soup
Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.
$6.00 +Tom Juad Soup
Napa cabbage, tofu, glass noodles, and scallions in clear broth. Mild and healthy.
$5.00 +Salads
Green Market Salad
Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.
$7.00Thai Salad
Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian and gluten-free.
$7.00Papaya Salad
Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.
$8.00Larb Gai (Spicy Thai Chicken Salad)
Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.
$10.00Yum Woon Sen (Glass Noodle Salad)
Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.
$10.00Yum Moo Yang (Grilled Pork Salad)
Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing.
$14.00Nam Tok (Thai-Style Steak Salad)
Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.
$17.00Noodles
Pad Thai Woonsen
Glass nooodles, bean sprouts, scallions, fried egg and peanuts. Gluten free.
$12.00 +Kua Gai
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
$12.00 +Noodle Soup
Kwaytiew Gai (Chicken Noodle)
Angel hair noodles, chicken, braised daikon, bitter gourd, bok choy, bean sprouts, and shiitake mushrooms.
$12.00Ba Mee
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
$12.00Jeed Jard (Spicy Peanut Tom Yum)
Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Gluten-free. Spicy.
$12.00Kao Soy (Northern-Style Noodle Curry)
Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.
$14.00 +Fried Rice
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
$12.00 +Basil Fried Rice
Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Spicy. Served with white rice.
$12.00 +Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.
$12.00 +Crab Fried Rice
Crab meat, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
$15.00 +Over Rice
Moo Dang (Roasted BBQ Pork)
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice.
$13.00 +Kao Nar Gai (Slow-Cooked Chicken)
Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with white rice.
$13.00 +Kao Kha Moo
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
$13.00 +Kao Nar Ped Krob
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
$14.00 +Krapraw Gai Sub
Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Spicy. Served with white rice.
$14.00 +Curry
Red Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy. Served with white rice.
$13.00 +Green Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy. Served with white rice.
$13.00 +Panang Curry
String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy. Served with white rice.
$13.00 +Massaman Curry
Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy. Served with white rice.
$13.00 +Entrees
Pad Krapraw (Basil)
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice. Spicy.
$12.00 +Pad Khing (Ginger)
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.
$12.00 +Pad Kratiam (Garlic)
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.
$12.00 +Pra Ram
Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.
$12.00 +Eggplant Basil
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice. Spicy.
$12.00 +Land and Sea
Gai Yang
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
$16.00Lemongrass Pork Chop
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
$18.00Salmon Kiew Warn
Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free. Served with white rice.
$22.00 +Salmon Prig Khing
Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy
$22.00 +Duck Tamarind
Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice.
$24.00 +Duck Basil
Crispy duck breast, onion, Thai chili, long hot pepper, and Thai basil leaves served with jasmine white rice. Spicy. Served with white rice.
$24.00 +Pla Neung
Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.
$25.00 +Sauteed Lunch Special
Sauteed Basil Lunch Special
Thai chili, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.
$10.00 +Sauteed Ginger Lunch Special
Shredded ginger, onion, scallions and shittake mushrooms. Served with white rice, house soup or salad and your choice of appetizer.
$10.00 +Sauteed Garlic Lunch Special
Minced garlic, onion, scallions and assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.
$10.00 +Sauteed Pra Ram Lunch Special (Peanut Sauce)
Sautéed fried meat with peanut sauce with steamed assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.
$10.00 +Sauteed Cashew Nut Lunch Special
Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with white rice, house soup or salad and your choice of appetizer.
$10.00 +Sauteed Eggplant Basil Lunch Special
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.
$10.00 +Curry Lunch Special
Red Curry Lunch Special
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.
$10.00 +Green Curry Lunch Special
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.
$10.00 +Panang Curry Lunch Special
String beans, bell pepper and kaffir lime leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.
$10.00 +Massaman Curry Lunch Special
Potatoes, onions, avocado and peanuts with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.
$10.00 +Noodles Lunch Special
Pad Thai Lunch Special
Rice noodles, Red onions, bean curd, bean sprouts, scallions, egg and peanuts. Served with house soup or salad and your choice of appetizer. Gluten-free.
$10.00 +Pad Thai Woon Sen Lunch Special
Gluten free. Glass noodles, bean curd, bean sprouts, scallions, egg and peanuts.
$10.00 +Pad Se-Ew Lunch Special
Broad noodles, Chinese broccoli and egg with thick soy sauce. Served with house soup or salad and your choice of appetizer.
$10.00 +Kea Mao Lunch Special
Broad noodles, egg, chili, bell pepper and basil leaves. Served with house soup or salad and your choice of appetizer. Spicy.
$10.00 +Kwaytiew Gai Lunch Special (Chicken Noodle)
Angel hair noodles, stewed chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and goji berries. Served with house soup or salad and your choice of appetizer.
$12.00Ba Mee Lunch Special
Egg noodles, BBQ roast pork, crab meat and bok choy with a bowl of soup on the side. Served with house soup or salad and your choice of appetizer.
$12.00Rice Lunch Special
Thai Fried Rice Lunch Special
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer.
$10.00 +Basil Fried Rice Lunch Special
Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer. Spicy.
$10.00 +Pineapple Fried Rice Lunch Special
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with house soup or salad and your choice of appetizer.
$10.00 +Chicken Satay Lunch Special
Grilled marinated chicken on skewers. Served with peanut sauce, cucumber relish, house soup or salad and your choice of appetizer.
$11.00 +Moo Dang Lunch Special
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with house soup or salad and your choice of appetizer.
$12.00 +Kao Nar Gai Lunch Special
Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with house soup or salad and your choice of appetizer.
$12.00 +Kao Kha Moo Lunch Special
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
$13.00 +Kao Nar Ped Krob Lunch Special
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
$14.00 +Krapraw Gai Sub with Fried Egg Lunch Special
Minced chicken, chili, bell pepper and basil leaves topped with fried egg. Served with house soup or salad and your choice of appetizer. Spicy.
$13.00 +