Up Thai
Popular menu items
Up Spring Rolls
Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.
$9.00Crispy Spring Rolls
Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.
$8.00Curry Puffs
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
$9.00Steamed Dumplings
Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.
$9.00Red Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Green Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Pad Thai Lunch Special
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
$12.00 +Cocktails Special (Must be 21 to Purchase)
UPTINI
Must be 21 to purchase. Tito’s Handmade Vodka/Infused Lemongrass and Basil CordialGreen Chartreuse/Lillet Blanc.
$14.00M&M (Magical Spicy Margarita)
Must be 21 to purchase. Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic.
$14.00MATCHA BEEKEEPER
Must be 21 to purchase. Roku Gin/Matcha Powder/ St Germain Elderflower Liqueur/Kahlua/Lilet Blanc/Honey/Lemon Juice/Egg White.
$13.00UDORN MULE
Must be 21 to purchase. Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer.
$13.00JUNGLE BIRD
Must be 21 to purchase. Mount Gay Rum/Amaro Ciaciaro/Ginger SyrupLime Juice/Pineapple Juice.
$13.00Lemongrass Basil Tonic
Must be 21 to purchase. Bombay Sapphire Gin, house-made lemongrass basil cordial, Amaro Montenegro, grapefruit bitters, tonic water.
$14.00EAST SIDE STORY
Must be 21 to purchase. Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus.
$14.00Mango Mojito (16 oz.)
Must be 21 to purchase. Gosling Black Seal Rum, mango puree, mint, demerara sugar, lime juice.
$14.00Passion Fruit Mojito (16 oz.)
Must be 21 to purchase. Gosling Black Seal Rum, Passion fruit puree, mint, demerara sugar, lime juice.
$14.00Lychee Martini
Must be 21 to purchase. Absolut Citron infused lychee and pineapple with a dash of grapefruit bitters.
$14.00SIAM OLD FASHIONED
Must be 21 to purchase. Classic Drink made with Spirits of Thailand (Mekhong, Phraya).
$13.00Red Sangria (9 oz.)
Must be 21 to purchase. Blended premium red wine, orange, mixed tropical fruit, Thai spiced.
$12.00Frozen Mango Margarita (16 oz.)
Must be 21 to purchase. Espolon Tequila, mango puree, lime juice, demerara syrup.
$14.00Frozen Passion Fruit Margarita (16 oz.)
Must be 21 to purchase. Espolon Tequila, passion fruit puree, lime juice, demerara syrup.
$14.00Beer Special (Must be 21 to Purchase)
Wine By The Glass Special (Must be 21 to Purchase)
Monkey Bay Sauvignon Blanc, New Zealand (7 oz.)
Must be 21 to purchase. This Sauvignon Blanc is a fresh, lively approachable wine overflowing with grapefruit, lemon, passionfruit, and infused with a delicate, herbaceous character.
$5.00Wine By The Bottle (Must be 21 to Purchase)
Brancher Prosecco Italy
Must be 21 to purchase. A Prosecco that is elegant and with an intense bouquet that are balanced, fragrant, intense, flowery, fresh and velvety with distinct aromatic complexities.
$42.00Vette Sauvignon Blanc Italy
Must be 21 to purchase. Vallagarina, Trentino. Straw yellow with greenish highlights. This wine has an aromatic fragrance with the typical hints of white peach, green peppercorn note of sage. The palate is dry, enjoyably fresh, full-bodied, with a great mineral complexity.
$49.00Trentino DOC, Chardonnay Italy
Must be 21 to purchase. Molini Plot. Straw yellow with bright golden highlights. The nose is typical of the grape variety, with fruity notes of apple, citrus and tropical fruits. Its is fresh, smooth, well-structured, with a long pleasant mineral.
$49.00Gryphon Crest, Riesling Germany
Must be 21 to purchase. Mosel. Just a shade off dry, its delicate sweetness lends balance to zesty acidity and a cool, mineral finish.
$42.00Huber, Grüner Veltliner Austria
Must be 21 to purchase. Alte Setzen. Intensive yellow with greenish hues; the nose offers a wide spectrum ranging from delicate herbal spice to tobacco notes to ripe fruit aromas on the palate.
$42.00Domaine De La Racauderie, Chenin Blanc France
Must be 21 to purchase. Loire Valley. Light mineral and lemon nose. Clear pale golden color. Smooth round feel accompanying stone fruit flavors with just a hint of oak.
$42.00Tenuta Luisa, Pinot Grigio Italy
Must be 21 to purchase. Friuli Venezia Giulla. This wine's citrus blossom and ripe orchard fruit aromas lead to a tangy palate. Round and savory, it doles out creamy green apple, white peach and tangerine drop flavors.
$42.00Domaine La Bonneliere Cabernet Franc
Must be 21 to purchase. Loire Valley. Deep dark color. Ripe dark fruits notes and silky approach. Spicy and peppery ripe palate with the perfect Cab. Franc and terroir expression, remaining silky.
$49.00Apolloni, Pinot Noir, Oregon
Must be 21 to purchase. Willamette Valley. Tart and fruity, this mixes strawberry and citrus flavors. There is some indication of stem contact, and the tannins have some grip to them.
$49.00Cantina Valle Tritana, Montepulciano, Italy
Must be 21 to purchase. Abruzzo. This dense, plummy wine looks thick in the glass, with streaky purple legs. Bubble gum spice, menthol and blackberry-jam aromas lead to a tart dark-cherry palate.
$42.00A Lisa, Malbec, Argentina
Must be 21 to purchase. Mendoza. The wine is purple, the nose reserved at first, then giving off a bit of leather and leaf. It is full bodied and full of flavour but also cool, with an easy mouthfeel, notes of crisp blueberry and black fruit.
$49.00Fortnight, Cabernet Sauvignon, California
Must be 21 to purchase. Napa Valley. Bright and softly elegant, the aromas of this pretty Cab center on red cherry, dark cherry, black fig, dark rose, date sugar, peppercorn and vanilla toffee. Lingering package that should prove companionable with a wide variety of foods.
$49.00Tempranillo Spain
Must be 21 to purchase. Rioja. Deep cherry-red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth.
$55.00Chef Signature Appetizers
Hoi Jor
Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce
$10.00Thai Steamed Mussels
Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.
$14.00Sai Auo (Northern Style Pork Ball)
Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro. Spicy.
$12.00Thai Seafood Cake
Pan seared Seafood cake (Crabmeat, Shrimp and Scallop), egg, Thai Chili paste served with spicy Mayo and mango salsa, mixed green salad and avocado.
$16.00Chef's Signature Salads
Mango Avocado Salad
Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.
$10.00Yum Ped ( Duck Salad)
Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.
$16.00Phar Pla Muk
Grilled Octopus, red onion, kaffir lime leaves, mints mixed with lime-chili jam dressing.
$15.00Soft Shell Crab with Mango Salad
Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.
$13.00Plar Koong Salad
Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. Spicy.
$14.00Chef's Signature Entrees
Up Thai Fried Rice Claypot
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
$17.00 +Similan Curry
Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.
$17.00 +Kao Lao Neur (Spicy Beef Soup)
Braised Jarret beef, green leave, beansprout, celery, basil and culantro. Spicy.
$17.00 +Poh Tak (Thai-Style Bouillabaisse)
Salmon, sea scallop, shrimp, squid and mussels in glass noodle spicy Thai herb broth served with garlic bread. Spicy.
$19.00 +Nam Tok
Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.
$20.00 +Duck Prig Pao
Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.
$20.00 +Kang Ped Pet Yang
Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.
$26.00 +Salmon Tamarind
Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
$24.00 +Talay Thai
Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.
$26.00 +Larb Pla
Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.
$28.00 +Pla Saam Ross
Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.
$28.00 +Beef Short Rib Panang
Braised tender short rib, string bean and sweet potatoes in Panang curry sauce
$25.00Appetizers
Up Spring Rolls
Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.
$9.00Crispy Spring Rolls
Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.
$8.00Curry Puffs
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
$9.00Soft Salad Roll
Rice vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce. Vegetarian.
$8.00Chicken Satay
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
$9.00Steamed Dumplings
Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.
$9.00Thai-Herbed Wings
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
$10.00Soup
Salads
Green Market Salad
Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.
$8.00Thai Salad
Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.
$8.00Papaya Salad
Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.
$10.00Larb Gai (Spicy Thai Chicken Salad)
Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.
$12.00Yum Woon Sen (Glass Noodle Salad)
Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.
$13.00Yum Moo Yang
Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing. Spicy.
$14.00Nam Tok (Thai-Style Steak Salad)
Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.
$20.00Noodles
Pad Thai Woonsen
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
$14.00 +Kua Gai (Chicken)
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
$14.00 +Noodle Soup
Kwaytiew Gai (Chicken Noodle)
Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.
$14.00Kao Soy (Northern-Style Noodle Curry)
Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.
$16.00 +Ba Mee
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
$15.00Jeed Jard (Spicy Peanut Tom Yum)
Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Spicy.
$12.00Fried Rice
Basil Fried Rice
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
$14.00 +Pineapple Fried Rice
Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
$14.00 +Chinese sausage fried rice
Chinese pork sausage, chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
$15.00 +Over Rice
Moo Dang (Roasted BBQ Pork)
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
$15.00 +Kao Nar Gai
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
$15.00 +Kao Kha Moo
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
$15.00 +Kao Nar Ped Krob
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
$17.00 +Krapraw Gai Sub
Minced chicken, chili, mini bell pepper and basil leaves. Topped with fried egg. Spicy.
$15.00 +Krapraw Moo Krob
Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy
$15.00 +Curry
Red Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Green Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Panang Curry
String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
$15.00 +Entrees
Pad Krapraw (Basil)
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
$14.00 +Land and Sea
Gai Yang
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
$18.00Lemongrass Pork Chop
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
$18.00Salmon Kiew Warn
Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.
$24.00 +Salmon Prig Khing
Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy.
$24.00 +Pla Neung
Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.
$25.00 +Duck Tamarind
Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.
$26.00 +Duck Basil
Crispy duck breast, Thai chili, mini bell pepper Thai basil leaves. Served with jasmine white rice. Spicy.
$26.00 +Spring and Summer Special Appetizers
Summer Roll
Soft salad rolls with rice vermicelli, mint, carrot, green leaves and basil leaves served with peanut-Tamarind dipping sauce.
$8.00Soft Shell Crab with Mango Salad
Crispy battered fried soft shell crab, shreded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.
$14.00Larb Koong Yang (Grilled Prawns Salad)
Grilled prawns, mixed green vegetables, cucumber, red onion, mint, scallions chili powder with Thai chili-lime dressing.
$16.00Spring and Summer Specail Entrees
Koong Ob Woonsen
Sautéed shrimp with vermicelli, bacon, ginger, onion, scallion and Chinese celery
$24.00Beef Short Rib Panang
Braised tender short rib, string bean and sweet potatoes in Panang curry sauce
$25.00 +Pla makham (Tamarind Fish)
Deep fried filleted of Branzino, tossed with tamarind sauce, served with grilled asparagus and mango chutney and crispy fried shallots.
$28.00Ped Pa-Loh
Braised halved Duck Breast, Chinese Broccoli, and Pickled mustard green in five spiced broth
$26.00Prawn & Scallop Saam Ross
Lightly Fried Jumbo Shrimp and Scallop, Steamed asparagus topped with sweet chili sauce
$28.00Moo Obb
Braised tender soy-honey marinated spare ribs served with sticky rice and lime-chili sauce
$24.00Soft Shell Crab Lad Prig
Crispy batter fried Soft Shell Crab, Asparagus served with sweet and spicy tamarind sauce.
$26.00Sauteed Lunch Special
Sauteed Basil Lunch Special
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
$12.00 +Sauteed Eggplant Basil Lunch Special
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.
$12.00 +Sauteed Ginger Lunch Special
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.
$12.00 +Sauteed Pra Ram Lunch Special (Peanut Sauce)
Sauteed fried meat with peanut sauce and steamed vegetables.
$12.00 +Sauteed Cashew Nut Lunch Special
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.
$12.00 +Curry Lunch Special
Red Curry Lunch Special
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$12.00 +Green Curry Lunch Special
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
$12.00 +Panang Curry Lunch Special
String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
$12.00 +Massaman Curry Lunch Special
Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.
$12.00 +Noodles Lunch Special
Pad Thai Lunch Special
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
$12.00 +Pad Thai Woon Sen Lunch Special
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
$12.00 +Kua Gai Lunch Special
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
$12.00 +Kwaytiew Gai Lunch Special (Chicken Noodle)
Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.
$14.00 +Ba Mee Lunch Special
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
$15.00Rice Lunch Special
Thai Fried Rice Lunch Special
Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.
$12.00 +Basil Fried Rice Lunch Special
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
$12.00 +Pineapple Fried Rice Lunch Special
Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
$12.00 +Chicken Satay Lunch Special
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
$13.00 +Moo Dang Lunch Special
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
$13.00 +Kao Nar Gai Lunch Special
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
$13.00 +Krapraw Gai Sub with Fried Egg Lunch Special
Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.
$15.00 +Kao Kha Moo Lunch Special
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
$15.00 +Kao Nar Ped Krob Lunch Special
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
$16.00 +Side Dishes
Jasmine White Rice
$2.00Berry Brown Rice
$3.00Black Sticky Rice
$3.00Fried Egg
$2.00Peanut Sauce
$2.00Sticky Rice
$2.00Desserts
Drinks
Soda
$2.00Thai Iced Tea
$3.50Jasmine Iced Tea
$3.00Lychee Thai Tea
$4.50Thai Iced Coffee
$3.50Yuzu Lemonade
$4.50Thai Tea Lemonade
$4.50Juice
$4.00500 ml Bottled Water
$2.00Extras (archived)
Extra Chicken
$2.00Extra Pork
$2.00Extra Mock Duck
$3.00Extra Beef
$3.00Extra Shrimp
$3.00Extra Squid
$3.00Extra Tofu
$2.00Extra Vegetable
$2.00Alcohol Beverage (Must be 21 to Purchase)
Crabbie’s Ginger Beer (UK)
Must be 21 to purchase. Served chilled over ice with slice of lemon (ABV=4.8%).
$7.00