Vallone's

Soda

Lemonade

Cranberry Juice

Ice Tea

Sparkling Water

Flat Water

Wild Salmon Carpaccio

Citrus, arugula, honey-Dijon vinaigrette.

Ahi Tuna Tartar

Tableside preperation.

Hand-Cut Steak Tartar

Tableside preperation.

Mini Ahi Tuna Tacos

Wasabi cream and seasame seed.

Fried Green Tomatoes Hicks

Sauteed jumbo lump crab.

Colossal Crab Cake

Creole mustard, tangerine reduction.

Sauteed Jumbo Lump Crab

With tangy lemon butter.

Hummus

House made pita.

Mini Maine Lobster Rolls

House made potato chips.

TV's Meatballs

Creamy polenta and marinara.

Baked Blue Point Oyster Trio

Bienville, casino and rockafeller

Trio of Chicken Wing Lollipops

Bourbon BBQ, Asian garlic, traditional Buffalo.

Seared Hudson Valley Foi Gras

Vanilla poached pear, port reduction, brioche.

Chicken Fried Broken Arrow Ranch Quail

Soft scrambled cheddar eggs and local honey.

French Onion Soup

Gulf Crab and Shrimp Gumbo

Garden Mixed Greens

Fuji apples, goat cheese, fennel, walnuts, tangerine vinaigrette.

Baby Arugula Salad

Parmesan, pine nuts, grap tomatoes, lemon vinaigrette.

Vallone's Wedge Salad

Young Gorgonzola, Applewood smoked bacon lardons, tomatoes.

Classic Caesar Salad

Romaine, crispy Reggiano and croutons.

Kale Salad

Dried tomatoes, Applewood smoked bacon, gruyere, spicy 1000 Island dressing.

Caprese Salad

Imported mozzarella di Buffalo, garden tomatoes, vallone unfiltered olive oil.

Corn Raviolini

Sage truffle essence and Texas corn.

Fettuccine

Vallone sausage, jumbo lump crab, tito's vodka sauce.

Chianti Braised Shortrib Tortellini

Cognac sauce and walnuts.

Vallone's Spaghetti

San marzano tomatoes, pancetta and basil.

Rigatoni Bolognese

Classic meat sauce, little ear pasta.

The Tex

Cheese enchiladas 6 oz. center cut filet.

Center Cut Filet Mignon

16 oz. Bone in Fillet Mignon

16 oz. Prime New York Strip

Tequila Lime Surf and Turf

Shrimp brochette, prime tenderloin medallions and Texas corn.

16 oz. 55 Day Dry Aged New York Strip

44 oz. Royal Ribeye For 2

55 Day Dry Aged Bone In Ribeye

22 oz.

Cianti Braised Niman Ranch Short Rib

Blue cheese and white cheddar scallop potatoes.

Gulf Red Snapper Francese

Scaloppine of snapper, long stem roman artichoke, bianco.

Vallone's Crab Meat Stuffed Shrimp

Simply Grilled Gulf Red Snapper

Unfiltered olive oil, lemon, crispy capers.

Pepper Crusted Tuna

Soy miso, soba noodle and cashew salad.

Roasted Salmon

Heirloom tomato-moscato reduction, squash succotash.

Sea Bass

Cannellini beans and roasted tomatoes.

Colorado Lamb Chop

Chickpea puree, rosemary jus.

Pan Roasted All Natural Texas Chicken

Garden vegetable succotash, roasted chicken jus.

Salt Crusted Gulf Red Snapper

Jumbo Shrimp Cocktail

Creole remoulade, cocktail sauce.

Colossal Crab Cocktail

Creole remoulade, cocktail sauce.

Shellfish Tower

Maine baby lobster, colossal crab, shrimp, seasonal oysters. Serves 2-4 people.

Vallone's Steak Sauce

Cabernet Foi Gras Sauce

Italian Salsa Verde

Oscar

Lump crab, bearnaise and asparagus.

Classic Bearnaise

Au Poivre

French Fries

Sea salt, malt vinegar aioli and ketchup.

Whipped Yukon Gold Potatoes

Creamless Creamed Spinach

Roasted Brussel Sprouts

Feta cheese.

Wisconsin Cheddar Cheesy Potatoes

Green Beans

Crispy shallots, sherry.

Sauteed Medley of Green Vegetables

Harvest Mushrooms

Truffled Mac n' Cheese

Caramelized Cauliflower

Crispy capers and almonds.

Steamed Green Asparagus

Steamed Green Broccoli

Onion Rings

Roasted Baby Carrots

Texas honey, organic goat cheese.