Vedas Restaurant - San Mateo

Masala Chai

Tea made with Indian herbs, spice, and cinnamon.

Indian Coffee

Nescafe made in Indian style.

Soda

Iced Tea

Lassi

Anokhi Chaat

Crispy tortillas with herbs, dressing, and fresh chopping seasonal vegetables.

Oregano Paneer Samosa

Pastry sheet stuffed with paneer, potato, nuts, and oregano flavor.

Eggplant Bruschetta

Deep-fried eggplant topped with chopped onion, tomato, feta cheese, and a touch of olive oil.

Tawas Corn

Fresh sauteed corn and Rajasthani spices.

Tandoori Broccoli

Fresh organic broccoli marinated with yogurt and a touch of rosemary, cooked in a clay oven.

Murgh Chipotle Tikka

Chicken breast marinated with chipotle sauce and cooked in a tandoor oven.

Kumar's Lamb Chop Saufia

3 baby lamb chops marinated with fennel and Indian spices.

Jhinga Aachari

Jumbo prawns marinated in yogurt, roasted dry chilis, and cilantro paste.

Kumar's Scallops ke Sooley

Grilled scallops seasoned with coconut and balsamic.

Tomato Soup

Fresh tomato soup spiced with Indian spices.

Mughaltani Soup

Lentil soup cooked with Indian spices and curry leaves.

Basil Murgh Makhmali Tikka

Boneless pieces of delicately spiced chicken, flavored with fresh basil.

Tandoori Murgh

Chicken with bone, marinated in yogurt and mild spices.

Malai Chicken Tikka

Boneless chicken bread marinated with hung curd touched with green cardamom.

Reshami Seekh Kebab

Ground chicken marinated in Indian spices and touched with garam masala and saffron.

Sea Bass

Bass fish marinated with hung curd, olive oil, and fresh dill.

Paneer Tikka Shaslik

Fresh cottage cheese marinated in yogurt, pickle, coriander, garam masala, and green chilis.

Nawabi Kofte

Vegetable dumplings cooked with white creamy sauce.

Saag Paneer

Homemade cheese cubes with spinach and ground spices.

Baingan Bharta

Ground eggplant cooked with chopped onion, tomatoes, and ginger.

Dum Aloo Banaras

Potato stuffed with dry fruits served with onions and tomato sauce.

Shahi Subz Korma

Fresh seasonal vegetables cooked with onion, tomato sauce, and a touch of cardamom.

Bhindi Do-Pyaza

Fresh okra cooked with onions, tomatoes, fresh cilantro, and a touch of lemon juice.

Daal Bhukara

Traditional Punjabi preparation of black lentils simmered overnight on a slow fire with onion and garlic.

Daal Tadka

Yellow lentils cooked with cumin, garlic, chopped onion, and tomato.

Amritsari Chana

A North Indian specialty of chickpeas cooked with onion, tomatoes, and pomegranate seeds.

Paneer Tikka Masala

Fresh chopped onions and tomatoes with fresh cottage cheese.

Kadai Paneer

Fresh cottage cheese cubes cooked with bell pepper and onion.

Butter Chicken

Shredded chicken cooked with onion, tomato, and a touch of honey.

Chicken Tikka Masala

Chicken breast tikka cooked in a tomato and onion sauce with Indian spices and a touch of honey.

Classic Chicken Curry

Boneless dark chicken cooked with Indian herbs and spices.

Chicken Korma

Chicken breast cooked with onion sauce, cream, and a touch of rose water.

Chicken Saag

Chicken breast cooked with baby spinach.

Kadai Chicken

Boneless dark chicken cooked with bell peppers and onion.

Chicken Vindaloo

Boneless chicken cooked in spicy chili sauce.

Lamb Rogan Josh

Lamb cubes shimmered with Indian spice.

Lamb Vindaloo

Lamb cubes cooked with whole Indian spice paste.

Lamb Saag

Lamb cubes cooked with baby spinach.

Lamb Tikka Masala

Lamb cubes cooked with chopped tomato and onion sauce.

Goat Curry

Goat cooked with whole Indian spice, onion, tomato, and flavored with clove and cardamom.

Goan Fish Curry

A Goan-style seasonal fish simmered in coconut curry sauce.

Jingha Molli

Spiced jumbo prawns with coconut, mustard seed, and curry leaf.

Shrimp Kadai

Jumbo sized shrimp cooked with bell peppers, onions, and tomato.

Plain Rice

Steamed basmati rice.

Saffron Pea Palou

Steamed basmati rice flavored with saffron and mild spices.

Lemon Rice

Lemon flavored basmati rice with curry leaves and mustard seeds.

Vegetarian Biryani

Fresh garden vegetable combination cooked with basmati rice in mild spices, saffron and garam masala arranged in alternate layers of rice and vegetables.

Chicken Biryani

Fragrant basmati rice cooked with chicken flavored with saffron, whole spices, and rose water.

Lamb Biryani

Fragrant basmati rice layered with tender lamb, flavored with mint, ginger, and rose water.

Shrimp Biryani

Fragrant basmati rice layered with shrimp, flavored mint, ginger, and rose water.

Naan

Leavened bread. Hot and fresh from our tandoor.

Butter Naan

Hot and fresh from our tandoor.

Butter Roti

Whole wheat flat bread. Hot and fresh from our tandoor.

Garlic Naan

Multi-layered naan bread flavored with garlic. Hot and fresh from our tandoor.

Paratha

Whole wheat, multi-layered flat bread with a butter glaze. Hot and fresh from our tandoor.

Rosemary Naan

Bread flavored with rosemary and served with olive oil. Hot and fresh from our tandoor.

Kulcha

Stuffed leavened bread. Hot and fresh from our tandoor.

Assorted Bread Basket

Includes kulcha, lacha, paratha, and naan. Hot and fresh from our tandoor.

Gulab Jamun

Warm milk dumplings in rose-flavored sugar syrup.

Pistachio Rice Pudding

Basmati rice flavored of almonds, pistachio, and raisins.

Kulfi

A condensed milk flavored with cardamom and topped with chopped almonds and pistachios.