Vella Wine Bar + Kitchen
Popular menu items
Sprouts
Baked Brussels sprouts topped with toasted almonds, honey, and balsamic vinaigrette. Vegetarian.
$12.00Patatas Bravas
Crispy potatoes, roasted peppers, sheep milk cheese, mushrooms, and red peppers.
$12.00Brunch
Brunch Scrambled Eggs
Applewood smoked bacon, roasted potatoes, mesclun salad and cheesy scrambled eggs.
$12.00Brunch Vella's Omelette
2 eggs, caramelized onions, kale, peppers, served with roasted potatoes and salad.
$12.00Brunch Steak and Eggs
Skirt steak, 2 sunny side up eggs, roasted potatoes, salad and chimichurri.
$24.00Brunch Grilled Chicken Sandwich
Grilled chicken breast, crispy bacon, provolone cheese, lettuce and tomato, chipotle mayo. Served with french fries or salad.
$16.00 +Brunch Hangover Burger
Pat La Frieda beef patty, caramelized onions, lettuce, tomatoes, goats cheese on a brioche served with french fries or salad.
$18.00 +Brunch Shrimp and Grits
Creamy grits, sauteed black tiger shrimp, tomato sauce served with 2 sunny side up eggs.
$18.00Brunch Salads
Brunch Burrata Caprese Salad
Heirloom tomato, shallots, olives, fresh basil and a balsamic glaze.
$16.00Brunch Kale and Brussels Sprouts Salad
Shaved Brussels sprouts salad with goat cheese, almonds, pears and red wine vinaigrette.
$14.00Brunch Eggs Benedict
Brunch Classic Benedict
Canadian bacon, poached eggs, toasted English muffin, Hollandaise sauce, served with roasted potatoes and mixed green salad.
$13.00Brunch Crab Benedict
Crab salad, poached eggs, Hollandaise sauce, toasted English muffin, served with roasted potatoes and mixed green salad.
$14.00Brunch Smoked Salmon Benedict
Smoked salmon, toasted English muffin, poached eggs, Hollandaise sauce served with roasted potatoes and mixed green salad.
$15.00Brunch Raw Bar
Brunch Salmon Tartare
Steelhead salmon, shallots, avocado, crispy onions, yuzu ponzu and toasted pita bread.
$16.00Brunch Sides
Brunch Sweets
Brunch Fruit Bowl
Pineapple, watermelon, strawberries, honeydew, cantaloupe, blueberries and vanilla yogurt.
$15.00Bites
Marinated Olives
$6.00Spinach and Artichoke Dip
Spinach and artichoke hearts warm dip, served with toasted pita bread.
$14.00Salads
Caesar Salad
Romaine lettuce, homemade Caesar dressing, shaved Parmesan and rosemary croutons.
$11.00 +Kale and Brussels Sprouts Salad
Shaved Brussels sprouts salad with goat cheese, almonds, pears and red wine vinaigrette.
$14.00Raw Bar
Salmon Tartare
Steelhead salmon, shallots, avocado, crispy onions, yuzu ponzu and toasted pita bread.
$16.00Soup
Tapas Earth
Sprouts
Baked Brussels sprouts topped with toasted almonds, honey, and balsamic vinaigrette. Vegetarian.
$12.00Patatas Bravas
Crispy potatoes, roasted peppers, sheep milk cheese, mushrooms, and red peppers.
$12.00Veggie Barbecue
Roasted zucchini, baby carrots, endive, shiitake, leeks, spinach sauce, pomegranate, and balsamic. Vegan.
$15.00Tapas Land
O Cogumelo
Portobello mushroom stuffed with Italian sausage, queijo da serra, vesuvio tomatoes, and arugula.
$16.00Carne de Porco a Alentejana
Slow-cooked pork belly tossed with clams and crab meat served with pan-seared potatoes and parsley.
$16.00Filete Posta and Patatas Bravas
New York strip crispy potatoes, roasted peppers, sheep milk cheese, and mushrooms.
$19.00Tapas Sea
Boquerones en Vinagre
Spanish white anchovies marinated in vinegar and olive oil, Italian vesuvio tomatoes, Greek olives, and burrata.
$12.00Tapas Garden
Beets
Marinated beets, arugula, toasted pistachio, truffle scallions sauce, orange, and fennel.
$16.00Smoke Trout Salad
Stattiatella, arugula, smoke trout, vesuvio tomatoes, scallions, and balsamic dressing.
$18.00Quinoa
quail eggs, asparagus watermelon houseradish, Kalamata olives dressed with an anchovy lemon vinaigrette.
$16.00Entrees
Duck On The Farm
Crisp-braised duck leg, caramelized leeks, rosemary potatoes, carrots, and zucchini.
$28.00Polvo
Portuguese charred octopus with zucchini endive, shiitake, pomegranate, and Spanish olive oil.
$32.00Salmon a Mediterranean
Wild salmon, baby tomatoes, sea flavor puree, scallion sauce, and pistachio.
$26.00Burger
Chuck short rib brisket blend dressed with greens tomatoes, egg, prosciutto, harissa sauce, queijo da serra and a side of kettle cooked chips.
$18.00Cheeses
Vella Signature Plate
Prosciutto di Parma, chorizo, soppressata, camembert, bucheron, La Tur, aged manchego, fig jam, grapes, and baguette.
$28.00Oven-Baked Flatbreads
Wild Mushroom Flatbread
Mushrooms, mozzarella, caramelized onions, rosemary and truffle-ricotta spread.
$14.00Small Plates
Spanish Charred Octopus
Crispy potatoes, piquillo pepper sauce, chorizo dust and Brussels sprouts.
$18.00Cauliflowers 2 Ways
Crispy cauliflower, creamy cauliflower, Brussels sprouts, crispy garlic and lemon zest.
$13.00Veal and Ricotta Meatballs
Homemade veal and ricotta mix meatballs with roasted tomato sauce and warm baguette.
$13.00Meats
Meat Plate
Spanish chorizo, prosciutto di Parma, sopresatta, duck liver mousse, cornichon, Dijon mustard and baguette.
$21.00Supper
Seared Salmon
Pan seared wild salmon, oyster sauce served with sauteed bok choi and garlic chips.
$27.00Roasted Bronzino
Beautiful whole bronzino, roasted with rosemary, lemon and garlic. Served with roasted potatoes.
$31.00Baby Back Ribs
Asian style tender baby back ribs, Asian BBQ sauce, served with homemade kimchi.
$26.00Vella Burger
Dry aged Angus beef, brioche bun, lettuce, tomato, onions and pickle just the way you wanted , served with fries or salad.
$17.00Mushroom Fettuccine
Fettuccine, mix of portobello, shiitake and button mushrooms and Marsala cream sauce.
$22.00Sides
Sauteed Spinach
$8.00Lunch Bites
Veal and Ricotta Meatballs Lunch
Homemade veal and ricotta mix meatballs with roasted tomato sauce and warm baguette.
$13.00Lunch Soup and Salads
Burrata Caprese Salad Lunch
Heirloom tomato, shallots, olives, fresh basil and a balsamic glaze.
$16.00Kale and Brussels Sprouts Salad Lunch
Shaved Brussels sprouts salad with goat cheese, almonds, pears and red wine vinaigrette.
$14.00Lunch Oven-Baked Flatbreads
Wild Mushroom Flatbread Lunch
Mushrooms, mozzarella caramelized onions, rosemary and truffle-ricotta spread.
$14.00Chicken Teriyaki Flatbread Lunch
Spinach, caramelized onions, teriyaki sauce and Gruyere cheese.
$16.00Lunch Sandwiches
Caesar Chicken Wrap Lunch
Chicken, romaine lettuce, shaved Parmesan on a flour tortilla. Served with fries or salad.
$16.00Steak Sandwich Lunch
Skirt steak, caramelized onions, lettuce, tomato and mojo sauce. Served with fries or salad.
$16.00Vella Burger Lunch
Pat La Freida dry aged burger, beefsteak tomato, green leaf lettuce, brioche bun and french fries. Served with fries or salad.
$16.00 +Mufaleta Sandwich Lunch
Sopresata, prosciutto, provolone cheese, vegetable mixed and vinaigrette on a baguette. Served with fries or salad.
$16.00Lunch Platters
Meat Plate Lunch
Spanish chorizo, prosciutto di Parma, sopresatta, duck liver mousse, cornichon, Dijon mustard and baguette.
$18.00Cheese Plate Lunch
Camembert, Bayley Hazen blue cheese, boucheron, aged Manchego, fig jam, red grapes, walnut raisin and French baguette.
$18.00Vella Plate Lunch
Prosciutto, chorizo, smoked salmon terrine, Camembert, aged Manchego and boucheron, served with fig, jam, honey and roasted walnuts.
$26.00Lunch Entrees
Seared Salmon Lunch
Pan seared wild salmon, oyster sauce served with sauteed bok choi and garlic chips.
$27.00