Vero Italian
MenuAbout
Vero Italian Menu

Vero Italian

Dinner, Italian
90 SE 1st St, Miami, FL 33131
(305) 533-1357
Menu About

Aperitivo

Menu powered by Grubhub

Bread Basket

Breadbasket with homemade bread, homemade garlic focaccia and sticks. Served with garlic cream

$6.00

Bruschetta al Pomodoro

Toasted bread served with tomatoes, basil, garlic and extra virgin olive oil

$13.00

Bruschetta Al Polpo

Toasted bread with an octopus in red sauce.

$16.00

Caprese Con Mozzarella

fresh mozzarella served with slices of fresh tomato and basil leaves. Seasoned with extra virgin olive oil and salt and pesto

$17.00

Polpette Alla Marinara

Home-made meatball in marinara sauce. Served with two slices of toasted bread.

$13.00

Polpo Alla Puttanesca

The octopus is cooked with cherry tomato, olives and capers.

$24.00

Insalata

Burrata Salad

Burrata is an outer shell of mozzarella filled with fresh creamy curd. Served with romaine lettuce, oregano roasted tomatoes, apple balsamic reduction.

$19.00

Caesar Salad

Crunchy Romaine lettuce, Parmigiano Reggiano, house croutons, mustard aioli, Topping Pecorino Romano flakes.

$12.00 +

Atlantic Salad

Crunchy Romaine lettuce, salmon, mustard aioli, house crouton. (Contain Fish)

$22.00 +

Primo Piatto

Bucatini A' matriciana ... Rome Is Home

The “Bucatini” are spaghetti with a hole in the center. Topped with double-cooked pancetta, San Marzano tomatoes, sweet onion, Pecorino Romano, and chili. Parmigiano Reggiano flakes topping.

$25.00

Rigatoni All' Arrabiata

“Rigatonii”with tomato,sauce, garlic, chilli pepper, parsley, salt, extra virgin olive oil. Topping parsley

$20.00

Fettuccine Ragu' Alla Bolognese

“Egg Fettuccine” Bolognese meat sauce: Angus and beef, with our San Marzano tomatoes sauce and grated Parmigiano Reggiano. Cooked for more than 3 hours. Topping Parmigiano Reggiano flakes

$26.00

Fettuccine Ragu Di Pollo

“Egg Fettuccine” Bolognese chicken sauce: chicken with our San Marzano tomatoes sauce and grated Parmigiano Reggiano. Topping Parmigiano Reggiano flakes.

$25.00

Fettuccine Alla Panna

“Egg Fettuccine” with white sauce and Parmigiano Reggiano. Topping Parmigiano Reggiano flakes and parsley.

$20.00

Lasagna

Layered sheets of fresh pasta seasoned with our Bolognese beef ragout cooked for 3 hours. Topped with mozzarella, nutmeg, Parmesan cheese and bechamel.

$25.00

Rigatoni Alla Carbonara

“Rigatoni” cooked with crispy Italian bacon, eggs, Pecorino Romano. and chopped black pepper. Topping pancetta

$22.00

Rigatoni Alla Norma

“Rigatoni” with diced roasted eggplant, marinara sauce, Pecorino Romano. Topping basil.

$22.00

Gnocchi Al Tartufone

Homemade potato gnocchi with black truffle served on a bed of Parmigiano Reggiano cream and lightly seared cherry tomatoes Topping honey and microgreens

$28.00

Gnocchi Alla Sorrentina

Homemade potato gnocchi terrine with San Marzano tomatoes. Sauce and fresh basil and with Mozzarella. Parmigiano Reggiano gratin.

$22.00

Linguine Allo Scoglio

Cuttlefish ink linguine topped with calamari, mussels, clams, shrimp stone oven-roasted tomatoes, wild rocket, and chili. Tapping parsley.

$30.00

Ravioli Aragosta

“Ravioli” stuffed with Maine lobster on lobster bisque. Topping microgreens. They contain Fish.

$28.00

Linguine Al Tonno

"Linguine" seasoned with tomato sauce, capers, fresh tuna, and extra virgin olive oil.

$28.00

GLUTEN-FREE Ravioli Spinaci e Ricotta O Al Formaggio

$26.00

VEGAN Fettuccine Bolognese

“Fresh vegan pasta” with vegan meat in tomato sauce

$26.00

VEGAN Bucatini Pesto Pistacchio

"Fresh vegan pasta" with homemade pistachio sauce.

$22.00

Secondo Piatto

Salmone in Pentola

Wild Atlantic salmon fillet infused with pink pepper, topped with a green citrus sauce Served with roasted potatoes (Contain Fish).

$32.00

Pollo Alla Pizzaiola

Stone Oven Roasted Tenderized breast of free-range chicken with San Marzano tomatoes sauce and Fresh Mozzarella. Served with roasted potatoes.

$28.00

Parmigiana Di Melanzane

Stone-baked eggplant in layers on fresh mozzarella and San Marzano sauce.

$24.00

Tonno Alla Siciliana

Messina-style tuna, with typically Mediterranean ingredients: cherry tomatoes, olives, capers, extra virgin olive oil, served with roasted potatoes. (Contain Fish).

$34.00

VEGAN Polpette Alle Lenicchie

lentil meatballs with marinara sauce and Mashed Potato

$28.00

Contorno

Garden Salad

Fresh romaine lettuce, pitted black olives, and tomatoes wedges. red onion.

$7.00

Patate Al Forno

ROASTED ROSEMARY POTATOES With home aioli

$9.00

Puree Di Patate

MASHED POTATOES

$8.00

Broccoli In Padella

$8.00

Pizza

PIZZA Vero Italian Downtown

“Red base” Italian tomatoes sauce is the one here and only Fresh mozzarella, House-made Fennel spiced sausage, oven-roasted balsamic, Porcini mushroom, and goat cheese crumble. Topped with white truffle-infused oil.

$28.00

PIZZA Regina Margherita

“Red base” with Italian tomatoes sauce, fresh mozzarella fiord latte imported Italian, tomatoes, oil EVOO, basil leaves

$16.00

PIZZA Napoli

“Red base” Italian tomatoes sauce, fresh mozzarella, pitted black Taggiasca olives. Anchovies of the Amalfi Coast, Oregano. Contains: Fish (Anchovies)

$16.00

Pizza Diavola

“Red base” Italian tomatoes sauce, fresh mozzarella, spicy Italian salami.

$22.00

PIZZA Boscaiola

“White base” with mozzarella” topping spiced sausage, mushroom, and fresh mozzarella.

$25.00

PIZZA Cotto & Funghi

“Red base” Italian tomatoes sauce, fresh mozzarella, ham, and mushroom.

$21.00

VEGAN PIZZA

Pizza (Margherita) - Base with Italian tomato sauce, vegan mozzarella, oil EVOO, and basil leaves. Pizza (Vegetariana) - Italian tomato sauce, vegan mozzarella, seasonal vegetables, oil EVOO, basil leaves. Pizza (Funghi) - Italian tomato sauce, vegan mozzarella, mushrooms, oil EVOO, basil leaves.

$19.00 +

GLUTEN-FREE PIZZA Regina Margherita

The one and only Queen, “Red base” with Italian tomatoes sauce, fresh mozzarella fiord latte imported Italian, tomatoes, oil EVOO, basil leaves.

$19.00

PIZZA Vegetariana

“Red base” Italian tomatoes sauce, mozzarella, with seasonal vegetable

$20.00

Menu Bambini

Kids Pasta

$10.00 +

Kids Pizza Margherita

$12.00

Kids Polpette Marinara

Veal meatball with marinara sauce and toasted bread.

$11.00

Dolci

Vero Italian Tiramisu

Tiramisù is an ancient recipe of Italian cuisine. It is made of savoiardi dipped in espresso coffee, layered with mascarpone. Topping chocolate powder.

$12.00

Tortino Con Lava Di Cioccolata

Chocolate cake with a crunchy crust and filled with soft and warm chocolate.

$12.00

Torta Golosona

chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze

$12.00

Torta Della Nonna

A typical dessert of Tuscany with a sweet pastry base with lemon cream inside.

$12.00

Torta Al Cioccolato

Dark chocolate almond cake.

$12.00

VEGAN / Gluten-Free Tiramisu

Vegan Tiramisu! is made with creamy coconut-cashew cream, and layers of housemade gluten-free ladyfingers soaked in an organic coffee-rum brew. It sits on a Chocolate Cookie.

$13.00

Bevande

Soda

$4.00 +

Acqua Panna 500ml (Still)

$3.00

Acqua Panna 750ml (Still)

$6.00

San Pellegrino 500ml (Sparkling)

$4.50

San Pellegrino 750ml (Sparkling)

$6.00

Special

Spaghetti Bolognese Pollo

Pasta spaghetti with chicken bolognese sauce

$20.00
Restaurant closed
.

About Vero Italian

  • 90 SE 1st St, Miami, FL 33131
  • Dinner, Italian, Lunch Specials
  • (305) 533-1357
Powered by Grubhub
Home / FL / Miami / Vero Italian
About us Contact us Terms of use Privacy Policy Notice of Financial Incentive Do not sell my info
© 2025 Grubhub Holdings Inc.