Vero Italian
Aperitivo
Bread Basket
Breadbasket with homemade bread, homemade garlic focaccia and sticks. Served with garlic cream
$6.00Bruschetta al Pomodoro
Toasted bread served with tomatoes, basil, garlic and extra virgin olive oil
$13.00Caprese Con Mozzarella
fresh mozzarella served with slices of fresh tomato and basil leaves. Seasoned with extra virgin olive oil and salt and pesto
$17.00Polpette Alla Marinara
Home-made meatball in marinara sauce. Served with two slices of toasted bread.
$13.00Insalata
Burrata Salad
Burrata is an outer shell of mozzarella filled with fresh creamy curd. Served with romaine lettuce, oregano roasted tomatoes, apple balsamic reduction.
$19.00Caesar Salad
Crunchy Romaine lettuce, Parmigiano Reggiano, house croutons, mustard aioli, Topping Pecorino Romano flakes.
$12.00 +Primo Piatto
Bucatini A' matriciana ... Rome Is Home
The “Bucatini” are spaghetti with a hole in the center. Topped with double-cooked pancetta, San Marzano tomatoes, sweet onion, Pecorino Romano, and chili. Parmigiano Reggiano flakes topping.
$25.00Rigatoni All' Arrabiata
“Rigatonii”with tomato,sauce, garlic, chilli pepper, parsley, salt, extra virgin olive oil. Topping parsley
$20.00Fettuccine Ragu' Alla Bolognese
“Egg Fettuccine” Bolognese meat sauce: Angus and beef, with our San Marzano tomatoes sauce and grated Parmigiano Reggiano. Cooked for more than 3 hours. Topping Parmigiano Reggiano flakes
$26.00Fettuccine Ragu Di Pollo
“Egg Fettuccine” Bolognese chicken sauce: chicken with our San Marzano tomatoes sauce and grated Parmigiano Reggiano. Topping Parmigiano Reggiano flakes.
$25.00Fettuccine Alla Panna
“Egg Fettuccine” with white sauce and Parmigiano Reggiano. Topping Parmigiano Reggiano flakes and parsley.
$20.00Lasagna
Layered sheets of fresh pasta seasoned with our Bolognese beef ragout cooked for 3 hours. Topped with mozzarella, nutmeg, Parmesan cheese and bechamel.
$25.00Rigatoni Alla Carbonara
“Rigatoni” cooked with crispy Italian bacon, eggs, Pecorino Romano. and chopped black pepper. Topping pancetta
$22.00Rigatoni Alla Norma
“Rigatoni” with diced roasted eggplant, marinara sauce, Pecorino Romano. Topping basil.
$22.00Gnocchi Al Tartufone
Homemade potato gnocchi with black truffle served on a bed of Parmigiano Reggiano cream and lightly seared cherry tomatoes Topping honey and microgreens
$28.00Gnocchi Alla Sorrentina
Homemade potato gnocchi terrine with San Marzano tomatoes. Sauce and fresh basil and with Mozzarella. Parmigiano Reggiano gratin.
$22.00Linguine Allo Scoglio
Cuttlefish ink linguine topped with calamari, mussels, clams, shrimp stone oven-roasted tomatoes, wild rocket, and chili. Tapping parsley.
$30.00Ravioli Aragosta
“Ravioli” stuffed with Maine lobster on lobster bisque. Topping microgreens. They contain Fish.
$28.00Linguine Al Tonno
"Linguine" seasoned with tomato sauce, capers, fresh tuna, and extra virgin olive oil.
$28.00Secondo Piatto
Salmone in Pentola
Wild Atlantic salmon fillet infused with pink pepper, topped with a green citrus sauce Served with roasted potatoes (Contain Fish).
$32.00Pollo Alla Pizzaiola
Stone Oven Roasted Tenderized breast of free-range chicken with San Marzano tomatoes sauce and Fresh Mozzarella. Served with roasted potatoes.
$28.00Parmigiana Di Melanzane
Stone-baked eggplant in layers on fresh mozzarella and San Marzano sauce.
$24.00Tonno Alla Siciliana
Messina-style tuna, with typically Mediterranean ingredients: cherry tomatoes, olives, capers, extra virgin olive oil, served with roasted potatoes. (Contain Fish).
$34.00Contorno
Pizza
PIZZA Vero Italian Downtown
“Red base” Italian tomatoes sauce is the one here and only Fresh mozzarella, House-made Fennel spiced sausage, oven-roasted balsamic, Porcini mushroom, and goat cheese crumble. Topped with white truffle-infused oil.
$28.00PIZZA Regina Margherita
“Red base” with Italian tomatoes sauce, fresh mozzarella fiord latte imported Italian, tomatoes, oil EVOO, basil leaves
$16.00PIZZA Napoli
“Red base” Italian tomatoes sauce, fresh mozzarella, pitted black Taggiasca olives. Anchovies of the Amalfi Coast, Oregano. Contains: Fish (Anchovies)
$16.00PIZZA Boscaiola
“White base” with mozzarella” topping spiced sausage, mushroom, and fresh mozzarella.
$25.00VEGAN PIZZA
Pizza (Margherita) - Base with Italian tomato sauce, vegan mozzarella, oil EVOO, and basil leaves. Pizza (Vegetariana) - Italian tomato sauce, vegan mozzarella, seasonal vegetables, oil EVOO, basil leaves. Pizza (Funghi) - Italian tomato sauce, vegan mozzarella, mushrooms, oil EVOO, basil leaves.
$19.00 +GLUTEN-FREE PIZZA Regina Margherita
The one and only Queen, “Red base” with Italian tomatoes sauce, fresh mozzarella fiord latte imported Italian, tomatoes, oil EVOO, basil leaves.
$19.00Menu Bambini
Dolci
Vero Italian Tiramisu
Tiramisù is an ancient recipe of Italian cuisine. It is made of savoiardi dipped in espresso coffee, layered with mascarpone. Topping chocolate powder.
$12.00Tortino Con Lava Di Cioccolata
Chocolate cake with a crunchy crust and filled with soft and warm chocolate.
$12.00Torta Golosona
chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze
$12.00Torta Della Nonna
A typical dessert of Tuscany with a sweet pastry base with lemon cream inside.
$12.00VEGAN / Gluten-Free Tiramisu
Vegan Tiramisu! is made with creamy coconut-cashew cream, and layers of housemade gluten-free ladyfingers soaked in an organic coffee-rum brew. It sits on a Chocolate Cookie.
$13.00