Via Brasil Steakhouse in Summerlin

Sterling

*Not Available for Online Ordering* Unlimited Servings from our Gourmet Salad Bar, Side Dishes and 20 Varieties of Meat, Seafood, Poultry and Lamb carved Tableside

Rodizio Brunch

*Not Available for Online Ordering* Unlimited servings from our Gourmet Salad Bar, Chefs Omelet Station and Meats carved table side. Saturdays and Sundays only for Dine In Service.

Balsamic Beets

Balsamic beets with goat cheese and mint

Bruschetta Tomato

Tomato, basil, red onion and parmesan cheese

Feijoada

"National Dish of Brazil" black bean stew, smoked meats & pork, brazilian vinaigrette. Add Traditional Sides for Only $2 more.

Brazilian Chicken Skewer

Fried chicken the Brazilian way without breading, skin on, marinated in garlic and spice.

Fried Zucchini

Zucchini fries with spicy mango sauce

Lobster Bisque

Homemade velvety, creamy bisque

Meatballs

All beef homemade meatballs from our hand ground sirloin with marinara sauce.

Pao De Queijo

Gluten free Brazilian Parmesan cheese bread rolls.

Popcorn Calamari

Bite sized calamari strips, breaded, fried and tossed in honey sriracha sauce or served with a side of marinara

Risotto

Arborio rice, chicken broth, parmesan. Choice of Asparagus or Mushroom

Salgadinhos

Assorted Brazilian Appetizers breaded minced chicken, shrimp empanada, potato bites & breaded cheese balls

Salad Brazilian Berry

Strawberry, avocado, hearts of palm, spring mix, champagne vinaigrette

Salad Caesar

Romaine, Parmesan, homemade Caesar dressing and croutons.

Salad Caprese

Mozzarella, tomato, basil, balsamic reduction

Salad Spinach

Granny smith apples, raspberries, goat cheese, sunflower seed, champagne citrus vinaigrette

Salad Wedge

Romaine, avocado, tomato, egg, bacon, bleu cheese, ranch

Angus Sliders

Homemade freshly ground beef with mozzarella, caramelized onion and creamy, mushroom bourbon sauce. Comes 2 Sliders with side of Fires

Filet Sliders

Blue cheese, portobello mushroom, port wine reduction. Comes 2 Slider with side of fries

Beef Short Rib

(6oz) Beef Rib served with caramelized onion and honey mustard

Blackened Salmon

(7oz) Blackened salmon with spinach and passionfruit sauce

Garlic Churrasco

(6oz) grilled flank steak in a garlic sauce served with caramelized onion and sautéed banana

Lamb Chop Skewer

(6oz) balsamic-honey glazed lamb chops

12oz Picanha

(12 oz) House special brazilian cut top sirloin

12oz Ribeye

(12oz) Grilled Ribeye

Turkey Wrapped In Bacon

(6oz) served with dijon mustard

Asparagus

Banana Fried

Banana Sauteed

Black Beans

Broccoli

Collard Greens

Farofa

Feijao Tropeiro

French Fries

Mashed Potatoes

mushrooms sautee

Spinach Sauteed

White Rice

Yucca Fries

Flan

Traditional, rich, creamy baked custard pudding topped with caramel sauce.

Cheesecake

New York Style Cheesecake

Chocolate Mousse

Passionfruit Mousse

Doughnuts Brazilian

Brazilian Doughnut holes sprinkled with sugar and cinnamon, with caramel sauce.

Grilled pineapple

Pineapple caramelized with cinnamon and sugar

Chocolate Tres Leche Cake

Chocolate cake made with three types of milk.

Fountain Sodas

Large 24oz Sodas

Gl Kicked Up sangria

Full glass of ice. Pour half way with red wine. 1/2oz blackberry brandy 3/4oz rum 1/2oz trip sec 1/4 spoon sugar Balance OJ & sprite

Gl Straw/Kiwi sangria

Full with ice. Pour white Zin halfway 1/2 oz lime juice 1/2 oz trip sec 1/4 kiwi muddled 1/4 spoon sugar Balance strawberry juice & sprite

Gl Pomegranate sangria

Fill glass ice. Pour halfway champagne 1/2oz brandy 1/2oz pama liqueur 1/2 oz lime juice 1/4 spoon sugar Balance pineapple & sprite

Gl Red sangria (traditional)

Gl White sangria (traditional)