Viet Aroma Asian Cuisine

Lunchbox On The Grill

Available daily, 11-3 PM. All Lunchbox served with a side of organic house salad, except for vermicelli bowls which customarily come in a mixed salad-noodles

Lunchbox Triple Ginger

Available daily, 11-3 PM. All Lunchbox is served with a house organic salad, Jasmine rice, and a choice of roll. Made using a homemade, country-style ginger sauce topped with a choice of white meat chicken, pork, or tofu and vegetables.

Lunchbox Stir Fry

Available daily, 11-3 PM. All Lunchboxes are served with a house organic salad. Made using our signature garlic basil sauce and served together with a house organic salad and Jasmine rice. Choice of protein or vegetables, and select a choice of roll

Lunch Combo Orange Chicken

Available daily, 11-3 PM. The entree is served with crisp, golden, tangy chicken, Jasmine rice, and a fresh summer roll. Please specify your spice level

Lunch Combo Sweet Sour Chicken

Available daily, 11-3 PM. Crispy chicken breast chunks, bell peppers, garlic, onions, Chef's special sweet & sour sauce. Select type of fresh summer roll.

Lunch Combo Sesame Teriyaki Chicken

Available daily, 11-3 PM. Savory white meat chicken in sesame, teriyaki glazed, and mixed vegetables and herbs. Select your type of fresh summer roll.

Lunch Combo Fried Rice

Available daily, 11-3 PM. Jasmine rice scrambled with eggs, peas, carrots, onions. Select fried rice topping and choice of fresh summer roll.

Lunch Combo Pho

Available daily, 11-3 PM. Fresh rice noodles, and select a choice of eye-round steak (served raw), white meat meat chicken, or tofu and tofu vegetables, topped with onions, scallions, and cilantro as available. Select a fresh summer roll.

Lunch Sesame Beef Salad

Available daily, 11-3 PM. Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette. Select your choice of fresh summer roll, and level of spice 0-4.

Lunch Asian Chicken Salad

Available daily, 11-3 PM. Chicken, cabbage, carrots, tomatoes, cucumber, mint and lime vinaigrette. Select your type of fresh summer roll.

Lunch Papaya Salad

Available daily, 11-3 PM. Papaya, mint, sweet basil, carrot, radish, and red house vinaigrette. Select your type of fresh summer roll and salad topping.

Lunch Garden Salad

Lunch Combo Drunken Noodles

Available daily, 11-3 PM. Drunken noodles is served with a choice of topping, salad, and a fresh summer roll

Lunch Combo Tempura Tofu Vegetables

Available daily, 11-3 PM. Tempura-style assorted vegetables and seasoned tofu, scallions, ginger, onions. Served with rice, salad, and fresh summer roll.

Lunch Combo Teriyaki Tofu

Available daily, 11-3 PM. Loaded with crisp tofu, vegetables, tasty teriyaki sauce, garlic, and toasted sesame seeds. Served with rice, salad, and a fresh summer roll.

Lunch Orange Tofu

Available daily 11-3 pm. Healthy, crispy tofu in a sweet, tangy citrus sauce. Served with rice, salad, and fresh summer roll.

Lunch Sweet Sour Tofu

Available daily 11-3 pm. Perfectly crisp tofu in a sweet and sour sauce, bell peppers, ginger, onions. Served with rice, salad, and fresh summer roll.

A2. Grilled Pork Summer Rolls (2)

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

A3. Fresh Summer Rolls (2)

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

A4. Viet Aroma Dumplings

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy Dumplings (half size)

A5. Crispy Calamari

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

A6. Rock N Roll Sampler

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

A7. Baby Clams & Sesame Crackers

Baby clams, blended pork, sesame crackers, peanuts and onions.

A8. Crab Rangoons

Crab meat, cream cheese, pepper and sweet chili sauce.

Crab Rangoons ( Half Size)

A9. Shrimp Toasts

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

A10. Shrimp Tamarind Okra Soup

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

A11. Spicy Roast Quails Appetizer

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

A12.Viet Aroma Crispy Wings

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

A13. Chicken Satays (2)

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

A14. Seasoned Tofu Puffs

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

A15.Tofu Satays (2)

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

A16. Small Papaya Salad, plain

A17. Small Dumpling Soup (appetizer)

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

P1. Pho Viet Aroma

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

P2. Steak Pho

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

P3. Pho Your Way

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

P4. Pho Beef Meatballs

P5A. Pho Tofu and Vegetables

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

P5B. Pho Chicken

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

P6. Pho Spicy Seafood

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

P7. Hue Beef Vermicelli Soup

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

P8. Braised Brisket Noodle Soup

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

P9. Pho Sate Lemongrass Special

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

P10. Pho Lemongrass Chicken and Vegetables

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

P11. Yellow Noodles with Pork and Shrimp Soup Special

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

P12. Dumplings & Vegetables Soup (no noodles)

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

P13. Cellophane Noodles Soup With Chicken

Glass/ transparent noodles made from starch and water, served in a flavorful chicken-based broth, shredded chicken breasts, and topped with traditional onions, cilantros, and scallions.

B1. Lotus Salad

Refreshing pickled lotus roots, pickled carrots, and daikon, dressed with fish sauce vinaigrette, fresh herbs, and crispy fried shallots. Select the topping choice listed below.

B2. Spicy Sesame Beef Salad

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

B3. Asian Shredded Chicken Salad

White chicken meat, cabbage, carrots, tomatoes, cucumber, shallots, mint and lime vinaigrette.

B4.Young Julienne Papaya Salad

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

B5. Viet Aroma Garden Salad

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

B5. Grilled Tofu Garden Salad

V1. Fresh Tofu Summer Rolls (2)

V2. Tofu Puffs

V3. Tofu Satays (2)

V4. Plain Julienne Papaya Salad

V5. Grilled Tofu Papaya Salad

V6. Lotus Salad with Grilled Tofu

V7. Tofu & Vegetables Fried Rice

V8. Vegan Curry Lemongrass Delight

V9. CLAYPOT Basil Eggplant

V10. CLAYPOT Vegan Lemongrass Tofu & Vegetables

V11. Orange Crispy Tofu

V12. Sesame Teriyaki Crispy Tofu & Vegetables

V13. Sweet Basil Crispy Tofu

V14. Tempura Tofu & Vegetables

V15. Vegan Garlic Basil Stir-Fry

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

V16. Vegan Honey Eggplant & Tofu

V17. Salt & Pepper Tofu

V18. Garlic Noodles with Grilled Tofu

V19. Vermicelli with Grilled Tofu

V20. Vegan Bird's Nest Noodles

V21. Vegan Drunken Noodles

V22. Vegan Tamarind Okra & Vegetables Soup

V23. Pho Tofu & Vegetables (vegan)

S1. Sizzling Ribs & Egg

Soy glazed prime beef short ribs with a hint of ginger, red pepper, fried egg over garlic rice, and pickled vegetables.

S2. Salt & Pepper Crispy Shrimp

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

S3. Shaky Beef

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

S4. Bird's Nest Yellow Noodle Stir Fry Combo

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

S5. Curry Lemongrass Delight Special

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

S6. Roast Quails in the Basking Sun

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

S7. XO Fried Rice

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

S8. Garlic Basil Stir Fry

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

S9. Viet Aroma Drunken Noodles

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

S10. Viet Aroma Pad Thai

A well-balanced combination of sweet, salty, and sour from brown sugar, fish sauce, and tamarind. Rice noodles, beansprouts, shallots, garlic, pickled vegetables, crushed peanuts, and a choice of lemongrass chicken, pork, beef or shrimp.

C1. Viet Aroma Basil Beef Claypot

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

C2. Black Pepper Claypot

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

C3. Sweet Sriracha Beef Claypot

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

C4. Chili Lemongrass Chicken Claypot

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

C5. Ginger Chicken Claypot

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

C6. Claypot Fish

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

C7. Caramelized Shrimp Claypot

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

C8. Pineapple Thai Basil Salmon Claypot

C9. Spicy Basil Shrimp Claypot

G1. Fantastic Four

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

G2. Garlic & Herbs Shrimp

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

G3. Five-Spiced Pork Aficinado

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

G4. Viet Aroma Pepper Steak

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

G5. Viet Aroma Bun Specail

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

G6. Grill Your Way

G7. Ha Noi Grilled Pork Platter

G8. Lemongrass Beef Vermicelli

G9. Vermicelli 1 Grill Topping + 1 Crispy Roll

G10. Vermicelli + Crispy Spring Rolls

Dynamite Orange Chicken

Fried Rice W/ Viet Aroma Wings

Golden Chicken Curry

Pork Chop on Rice Combo

Sesame Beef Teryikai

Sesame Chicken Teriyaki

Sweet & Sour Chicken

Viet Aroma Beef Stew

Viet Aroma Garlic Noodles

F2. Garlic Noodles & Shrimp

F3. Honey Tilapia & Eggplant

F4. Salmon Pineapple Fried Rice

F5. Sweet Basil Crispy Shrimp

F6. Tamarind Tempura Shrimp

F7. Sweet Tamarind Okra Soup

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Salt & Pepper Shrimp Spcl

Jasmine Rice

Brown Rice

Large Plain Lomein Noodles

Large Fried Rice W/ Egg

Small House Salad

Extra Rice Paper (5pc)

Extra Vermicelli Patties

One Fried Egg

Small Vermicelli

Extra Fried Tofu

Extra Steamed Tofu

Steamed Vegetables

Vinegar Onions with Sriracha (popular with Pho)

Select sriracha spice level 0-4.

Bowl of Beef Meatballs (10)

Extra PHO Topping

Extra Pho Noodles

Large Broth (28 Oz)

Small Broth (14oz)

One Boiled Egg

Vietnamese Coffee

Boba Milk Tea

FROZEN Boba Tea

Freshly Squeezed Limeade

Sparkling Mint Limeade

Honey Salted Lemon Iced Tea

Lemon Soda

Lychee and Aloe Vera Green Tea

Thai Tea Iced

Iced Jasmine Tea

Sweet Iced Tea

Large Perrier

Soda

Coconut Juice

Mint Arnold Palmer

Water Bottle

Sparkling Water

Chicken Satays (20 Skewers)

Please allow 24 hrs notice and call the store for details prior to purchase.

Party Fried Rice Pork & Vegetables (8-10)

Please allow 24 hrs notice and call the store for details prior to purchase.

Party Claypot Lemongrass Chicken Vegetables (8-10)

Please allow 24 hrs notice and call the store for details prior to purchase.

Jasmine Rice (10 Pp)

Riesling Dry, Villa Wolf 750 mL

Not for deliveries. Only for pick up orders by paying customers who are 21+ years of age and have a valid driver license for verification at the time of pick up.

A3. Fresh Summer Rolls BOGO, Tuesdays

P2. Pho Brisket BOGO, Tuesdays

P5. Pho Chicken BOGO, Tuesdays

P5. Pho Tofu Vegetables BOGO, Tuesdays

A14. Seasoned Tofu Puffs BOGO, Wednes

Wednesday takeout special. Crispy, seasoned tofu with caramelized garlic and black pepper, and onions

Viet Aroma Garden Salad BOGO, Wednes

Wednesday takeout special. Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

B3. Asian Chicken Salad BOGO, Wednes

Wednesday takeout special. A classic Vietnamese mixed cabbage salad with shredded white meat chicken, onions, shallots, carrots, cucumber, mint and lime vinaigrette.

Claypot Basil Eggplant BOGO, Wednes

Wednesday takeout special. Braised eggplant, soft tofu in a savory, sweet basil sauce, topped with onions, scallions. Served with Jasmine rice

Vegan Garlic Basil StirFry BOGO, Wednes

Wednesday takeout special. Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Lunchbox On The Grill

Available daily, 11-3 PM. All Lunchbox served with a side of organic house salad, except for vermicelli bowls which customarily come in a mixed salad-noodles

Lunchbox Triple Ginger

Available daily, 11-3 PM. All Lunchbox is served with a house organic salad, Jasmine rice, and a choice of roll. Made using a homemade, country-style ginger sauce topped with a choice of white meat chicken, pork, or tofu and vegetables.

Lunchbox Stir Fry

Available daily, 11-3 PM. All Lunchboxes are served with a house organic salad. Made using our signature garlic basil sauce and served together with a house organic salad and Jasmine rice. Choice of protein or vegetables, and select a choice of roll

Lunch Combo Orange Chicken

Available daily, 11-3 PM. The entree is served with crisp, golden, tangy chicken, Jasmine rice, and a fresh summer roll. Please specify your spice level

Lunch Combo Sweet Sour Chicken

Available daily, 11-3 PM. Crispy chicken breast chunks, bell peppers, garlic, onions, Chef's special sweet & sour sauce. Select type of fresh summer roll.

Lunch Combo Sesame Teriyaki Chicken

Available daily, 11-3 PM. Savory white meat chicken in sesame, teriyaki glazed, and mixed vegetables and herbs. Select your type of fresh summer roll.

Lunch Combo Fried Rice

Available daily, 11-3 PM. Jasmine rice scrambled with eggs, peas, carrots, onions. Select fried rice topping and choice of fresh summer roll.

Lunch Combo Pho

Available daily, 11-3 PM. Fresh rice noodles, and select a choice of eye-round steak (served raw), white meat meat chicken, or tofu and tofu vegetables, topped with onions, scallions, and cilantro as available. Select a fresh summer roll.

Lunch Sesame Beef Salad

Available daily, 11-3 PM. Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette. Select your choice of fresh summer roll, and level of spice 0-4.

Lunch Asian Chicken Salad

Available daily, 11-3 PM. Chicken, cabbage, carrots, tomatoes, cucumber, mint and lime vinaigrette. Select your type of fresh summer roll.

Lunch Papaya Salad

Available daily, 11-3 PM. Papaya, mint, sweet basil, carrot, radish, and red house vinaigrette. Select your type of fresh summer roll and salad topping.

Lunch Garden Salad

Lunch Combo Drunken Noodles

Available daily, 11-3 PM. Drunken noodles is served with a choice of topping, salad, and a fresh summer roll

Lunch Combo Tempura Tofu Vegetables

Available daily, 11-3 PM. Tempura-style assorted vegetables and seasoned tofu, scallions, ginger, onions. Served with rice, salad, and fresh summer roll.

Lunch Combo Teriyaki Tofu

Available daily, 11-3 PM. Loaded with crisp tofu, vegetables, tasty teriyaki sauce, garlic, and toasted sesame seeds. Served with rice, salad, and a fresh summer roll.

Lunch Orange Tofu

Available daily 11-3 pm. Healthy, crispy tofu in a sweet, tangy citrus sauce. Served with rice, salad, and fresh summer roll.

Lunch Sweet Sour Tofu

Available daily 11-3 pm. Perfectly crisp tofu in a sweet and sour sauce, bell peppers, ginger, onions. Served with rice, salad, and fresh summer roll.

A2. Grilled Pork Summer Rolls (2)

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

A3. Fresh Summer Rolls (2)

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

A4. Viet Aroma Dumplings

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy Dumplings (half size)

A5. Crispy Calamari

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

A6. Rock N Roll Sampler

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

A7. Baby Clams & Sesame Crackers

Baby clams, blended pork, sesame crackers, peanuts and onions.

A8. Crab Rangoons

Crab meat, cream cheese, pepper and sweet chili sauce.

Crab Rangoons ( Half Size)

A9. Shrimp Toasts

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

A10. Shrimp Tamarind Okra Soup

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

A11. Spicy Roast Quails Appetizer

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

A12.Viet Aroma Crispy Wings

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

A13. Chicken Satays (2)

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

A14. Seasoned Tofu Puffs

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

A15.Tofu Satays (2)

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

A16. Small Papaya Salad, plain

A17. Small Dumpling Soup (appetizer)

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

P1. Pho Viet Aroma

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

P2. Steak Pho

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

P3. Pho Your Way

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

P4. Pho Beef Meatballs

P5A. Pho Tofu and Vegetables

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

P5B. Pho Chicken

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

P6. Pho Spicy Seafood

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

P7. Hue Beef Vermicelli Soup

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

P8. Braised Brisket Noodle Soup

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

P9. Pho Sate Lemongrass Special

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

P10. Pho Lemongrass Chicken and Vegetables

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

P11. Yellow Noodles with Pork and Shrimp Soup Special

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

P12. Dumplings & Vegetables Soup (no noodles)

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

P13. Cellophane Noodles Soup With Chicken

Glass/ transparent noodles made from starch and water, served in a flavorful chicken-based broth, shredded chicken breasts, and topped with traditional onions, cilantros, and scallions.

B1. Lotus Salad

Refreshing pickled lotus roots, pickled carrots, and daikon, dressed with fish sauce vinaigrette, fresh herbs, and crispy fried shallots. Select the topping choice listed below.

B2. Spicy Sesame Beef Salad

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

B3. Asian Shredded Chicken Salad

White chicken meat, cabbage, carrots, tomatoes, cucumber, shallots, mint and lime vinaigrette.

B4.Young Julienne Papaya Salad

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

B5. Viet Aroma Garden Salad

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

B5. Grilled Tofu Garden Salad

V1. Fresh Tofu Summer Rolls (2)

V2. Tofu Puffs

V3. Tofu Satays (2)

V4. Plain Julienne Papaya Salad

V5. Grilled Tofu Papaya Salad

V6. Lotus Salad with Grilled Tofu

V7. Tofu & Vegetables Fried Rice

V8. Vegan Curry Lemongrass Delight

V9. CLAYPOT Basil Eggplant

V10. CLAYPOT Vegan Lemongrass Tofu & Vegetables

V11. Orange Crispy Tofu

V12. Sesame Teriyaki Crispy Tofu & Vegetables

V13. Sweet Basil Crispy Tofu

V14. Tempura Tofu & Vegetables

V15. Vegan Garlic Basil Stir-Fry

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

V16. Vegan Honey Eggplant & Tofu

V17. Salt & Pepper Tofu

V18. Garlic Noodles with Grilled Tofu

V19. Vermicelli with Grilled Tofu

V20. Vegan Bird's Nest Noodles

V21. Vegan Drunken Noodles

V22. Vegan Tamarind Okra & Vegetables Soup

V23. Pho Tofu & Vegetables (vegan)

S1. Sizzling Ribs & Egg

Soy glazed prime beef short ribs with a hint of ginger, red pepper, fried egg over garlic rice, and pickled vegetables.

S2. Salt & Pepper Crispy Shrimp

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

S3. Shaky Beef

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

S4. Bird's Nest Yellow Noodle Stir Fry Combo

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

S5. Curry Lemongrass Delight Special

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

S6. Roast Quails in the Basking Sun

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

S7. XO Fried Rice

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

S8. Garlic Basil Stir Fry

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

S9. Viet Aroma Drunken Noodles

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

S10. Viet Aroma Pad Thai

A well-balanced combination of sweet, salty, and sour from brown sugar, fish sauce, and tamarind. Rice noodles, beansprouts, shallots, garlic, pickled vegetables, crushed peanuts, and a choice of lemongrass chicken, pork, beef or shrimp.

C1. Viet Aroma Basil Beef Claypot

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

C2. Black Pepper Claypot

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

C3. Sweet Sriracha Beef Claypot

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

C4. Chili Lemongrass Chicken Claypot

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

C5. Ginger Chicken Claypot

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

C6. Claypot Fish

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

C7. Caramelized Shrimp Claypot

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

C8. Pineapple Thai Basil Salmon Claypot

C9. Spicy Basil Shrimp Claypot

G1. Fantastic Four

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

G2. Garlic & Herbs Shrimp

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

G3. Five-Spiced Pork Aficinado

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

G4. Viet Aroma Pepper Steak

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

G5. Viet Aroma Bun Specail

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

G6. Grill Your Way

G7. Ha Noi Grilled Pork Platter

G8. Lemongrass Beef Vermicelli

G9. Vermicelli 1 Grill Topping + 1 Crispy Roll

G10. Vermicelli + Crispy Spring Rolls

Dynamite Orange Chicken

Fried Rice W/ Viet Aroma Wings

Golden Chicken Curry

Pork Chop on Rice Combo

Sesame Beef Teryikai

Sesame Chicken Teriyaki

Sweet & Sour Chicken

Viet Aroma Beef Stew

Viet Aroma Garlic Noodles

F2. Garlic Noodles & Shrimp

F3. Honey Tilapia & Eggplant

F4. Salmon Pineapple Fried Rice

F5. Sweet Basil Crispy Shrimp

F6. Tamarind Tempura Shrimp

F7. Sweet Tamarind Okra Soup

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Salt & Pepper Shrimp Spcl

Jasmine Rice

Brown Rice

Large Plain Lomein Noodles

Large Fried Rice W/ Egg

Small House Salad

Extra Rice Paper (5pc)

Extra Vermicelli Patties

One Fried Egg

Small Vermicelli

Extra Fried Tofu

Extra Steamed Tofu

Steamed Vegetables

Vinegar Onions with Sriracha (popular with Pho)

Select sriracha spice level 0-4.

Bowl of Beef Meatballs (10)

Extra PHO Topping

Extra Pho Noodles

Large Broth (28 Oz)

Small Broth (14oz)

One Boiled Egg

Vietnamese Coffee

Boba Milk Tea

FROZEN Boba Tea

Freshly Squeezed Limeade

Sparkling Mint Limeade

Honey Salted Lemon Iced Tea

Lemon Soda

Lychee and Aloe Vera Green Tea

Thai Tea Iced

Iced Jasmine Tea

Sweet Iced Tea

Large Perrier

Soda

Coconut Juice

Mint Arnold Palmer

Water Bottle

Sparkling Water

Chicken Satays (20 Skewers)

Please allow 24 hrs notice and call the store for details prior to purchase.

Party Fried Rice Pork & Vegetables (8-10)

Please allow 24 hrs notice and call the store for details prior to purchase.

Party Claypot Lemongrass Chicken Vegetables (8-10)

Please allow 24 hrs notice and call the store for details prior to purchase.

Jasmine Rice (10 Pp)

A3. Fresh Summer Rolls (2) TGIF

A5. Crispy Calamari TGIF

Dynamite Orange Crispy Tofu TGIF

Bird's Nest Yellow Noodles Stir-Fry TGIF

P1. Pho Viet Aroma TGIF

P7. Hue Beef Vermicelli Soup TGIF

Riesling Dry, Villa Wolf 750 mL

Not for deliveries. Only for pick up orders by paying customers who are 21+ years of age and have a valid driver license for verification at the time of pick up.

A3. Fresh Summer Rolls BOGO, Tuesdays

P2. Pho Brisket BOGO, Tuesdays

P5. Pho Chicken BOGO, Tuesdays

P5. Pho Tofu Vegetables BOGO, Tuesdays

A2. Grilled Pork Summer Rolls (2)

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

A3. Fresh Summer Rolls (2)

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

A4. Viet Aroma Dumplings

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy Dumplings (half size)

A5. Crispy Calamari

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

A6. Rock N Roll Sampler

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

A8. Crab Rangoons

Crab meat, cream cheese, pepper and sweet chili sauce.

Crab Rangoons ( Half Size)

A9. Shrimp Toasts

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

A10. Shrimp Tamarind Okra Soup

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

A12.Viet Aroma Crispy Wings

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

A13. Chicken Satays (2)

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

A14. Seasoned Tofu Puffs

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

A15.Tofu Satays (2)

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

A16. Small Papaya Salad, plain

A17. Small Dumpling Soup (appetizer)

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

P1. Pho Viet Aroma

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

P2. Steak Pho

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

P3. Pho Your Way

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

P4. Pho Beef Meatballs

P5A. Pho Tofu and Vegetables

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

P5B. Pho Chicken

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

P6. Pho Spicy Seafood

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

P7. Hue Beef Vermicelli Soup

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

P8. Braised Brisket Noodle Soup

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

P9. Pho Sate Lemongrass Special

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

P10. Pho Lemongrass Chicken and Vegetables

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

P11. Yellow Noodles with Pork and Shrimp Soup Special

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

P12. Dumplings & Vegetables Soup (no noodles)

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

B2. Spicy Sesame Beef Salad

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

B4.Young Julienne Papaya Salad

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

B5. Viet Aroma Garden Salad

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

V1. Fresh Tofu Summer Rolls (2)

V2. Tofu Puffs

V3. Tofu Satays (2)

V4. Plain Julienne Papaya Salad

V5. Grilled Tofu Papaya Salad

V6. Lotus Salad with Grilled Tofu

V7. Tofu & Vegetables Fried Rice

V8. Vegan Curry Lemongrass Delight

V9. CLAYPOT Basil Eggplant

V10. CLAYPOT Vegan Lemongrass Tofu & Vegetables

V11. Orange Crispy Tofu

V12. Sesame Teriyaki Crispy Tofu & Vegetables

V13. Sweet Basil Crispy Tofu

V14. Tempura Tofu & Vegetables

V15. Vegan Garlic Basil Stir-Fry

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

V16. Vegan Honey Eggplant & Tofu

V17. Salt & Pepper Tofu

V18. Garlic Noodles with Grilled Tofu

V19. Vermicelli with Grilled Tofu

V20. Vegan Bird's Nest Noodles

V21. Vegan Drunken Noodles

V22. Vegan Tamarind Okra & Vegetables Soup

V23. Pho Tofu & Vegetables (vegan)

S2. Salt & Pepper Crispy Shrimp

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

S3. Shaky Beef

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

S4. Bird's Nest Yellow Noodle Stir Fry Combo

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

S5. Curry Lemongrass Delight Special

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

S6. Roast Quails in the Basking Sun

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

S7. XO Fried Rice

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

S8. Garlic Basil Stir Fry

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

S9. Viet Aroma Drunken Noodles

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

C1. Viet Aroma Basil Beef Claypot

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

C2. Black Pepper Claypot

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

C3. Sweet Sriracha Beef Claypot

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

C4. Chili Lemongrass Chicken Claypot

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

C5. Ginger Chicken Claypot

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

C6. Claypot Fish

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

C7. Caramelized Shrimp Claypot

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

C9. Spicy Basil Shrimp Claypot

G1. Fantastic Four

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

G2. Garlic & Herbs Shrimp

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

G3. Five-Spiced Pork Aficinado

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

G4. Viet Aroma Pepper Steak

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

G5. Viet Aroma Bun Specail

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

G6. Grill Your Way

G7. Ha Noi Grilled Pork Platter

G8. Lemongrass Beef Vermicelli

G9. Vermicelli 1 Grill Topping + 1 Crispy Roll

G10. Vermicelli + Crispy Spring Rolls

Dynamite Orange Chicken

Fried Rice W/ Viet Aroma Wings

Golden Chicken Curry

Pork Chop on Rice Combo

Sesame Beef Teryikai

Sesame Chicken Teriyaki

Sweet & Sour Chicken

Viet Aroma Beef Stew

Viet Aroma Garlic Noodles

F2. Garlic Noodles & Shrimp

F3. Honey Tilapia & Eggplant

F4. Salmon Pineapple Fried Rice

F5. Sweet Basil Crispy Shrimp

F6. Tamarind Tempura Shrimp

F7. Sweet Tamarind Okra Soup

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Salt & Pepper Shrimp Spcl

Jasmine Rice

Brown Rice

Large Plain Lomein Noodles

Large Fried Rice W/ Egg

Small House Salad

Extra Rice Paper (5pc)

Extra Vermicelli Patties

One Fried Egg

Small Vermicelli

Extra Fried Tofu

Extra Steamed Tofu

Steamed Vegetables

Vinegar Onions with Sriracha (popular with Pho)

Select sriracha spice level 0-4.

Bowl of Beef Meatballs (10)

Extra PHO Topping

Extra Pho Noodles

Large Broth (28 Oz)

Small Broth (14oz)

One Boiled Egg

Vietnamese Coffee

Freshly Squeezed Limeade

Sparkling Mint Limeade

Lemon Soda

Thai Tea Iced

Iced Jasmine Tea

Large Perrier

Soda

Water Bottle

Riesling Dry, Villa Wolf 750 mL

Not for deliveries. Only for pick up orders by paying customers who are 21+ years of age and have a valid driver license for verification at the time of pick up.

A2. Grilled Pork Summer Rolls (2)

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

A3. Fresh Summer Rolls (2)

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

A4. Viet Aroma Dumplings

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy Dumplings (half size)

A6. Rock N Roll Sampler

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

A8. Crab Rangoons

Crab meat, cream cheese, pepper and sweet chili sauce.

Crab Rangoons ( Half Size)

A10. Shrimp Tamarind Okra Soup

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

A13. Chicken Satays (2)

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

A15.Tofu Satays (2)

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

A16. Small Papaya Salad, plain

A17. Small Dumpling Soup (appetizer)

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

P1. Pho Viet Aroma

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

P2. Steak Pho

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

P3. Pho Your Way

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

P4. Pho Beef Meatballs

P5A. Pho Tofu and Vegetables

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

P5B. Pho Chicken

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

P6. Pho Spicy Seafood

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

P7. Hue Beef Vermicelli Soup

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

P8. Braised Brisket Noodle Soup

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

P9. Pho Sate Lemongrass Special

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

P10. Pho Lemongrass Chicken and Vegetables

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

P11. Yellow Noodles with Pork and Shrimp Soup Special

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

P12. Dumplings & Vegetables Soup (no noodles)

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

B2. Spicy Sesame Beef Salad

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

B4.Young Julienne Papaya Salad

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

B5. Viet Aroma Garden Salad

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

C4. Chili Lemongrass Chicken Claypot

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

C5. Ginger Chicken Claypot

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

C6. Claypot Fish

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

C7. Caramelized Shrimp Claypot

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

G1. Fantastic Four

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

G2. Garlic & Herbs Shrimp

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

G3. Five-Spiced Pork Aficinado

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

G5. Viet Aroma Bun Specail

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

G6. Grill Your Way

G7. Ha Noi Grilled Pork Platter

G8. Lemongrass Beef Vermicelli

G9. Vermicelli 1 Grill Topping + 1 Crispy Roll

G10. Vermicelli + Crispy Spring Rolls

Golden Chicken Curry

Pork Chop on Rice Combo

Viet Aroma Beef Stew

Jasmine Rice

Brown Rice

Small House Salad

Extra Rice Paper (5pc)

Extra Vermicelli Patties

One Fried Egg

Small Vermicelli

Extra Fried Tofu

Extra Steamed Tofu

Steamed Vegetables

Vinegar Onions with Sriracha (popular with Pho)

Select sriracha spice level 0-4.

Bowl of Beef Meatballs (10)

Extra PHO Topping

Extra Pho Noodles

Large Broth (28 Oz)

Small Broth (14oz)

One Boiled Egg

Vietnamese Coffee

Boba Milk Tea

Freshly Squeezed Limeade

Sparkling Mint Limeade

Honey Salted Lemon Iced Tea

Lemon Soda

Lychee and Aloe Vera Green Tea

Thai Tea Iced

Iced Jasmine Tea

Sweet Iced Tea

Large Perrier

Soda

Coconut Juice

Mint Arnold Palmer

Water Bottle

Sparkling Water

Lunchbox On The Grill

Available daily, 11-3 PM. All Lunchbox served with a side of organic house salad, except for vermicelli bowls which customarily come in a mixed salad-noodles

Lunchbox Triple Ginger

Available daily, 11-3 PM. All Lunchbox is served with a house organic salad, Jasmine rice, and a choice of roll. Made using a homemade, country-style ginger sauce topped with a choice of white meat chicken, pork, or tofu and vegetables.

Lunchbox Stir Fry

Available daily, 11-3 PM. All Lunchboxes are served with a house organic salad. Made using our signature garlic basil sauce and served together with a house organic salad and Jasmine rice. Choice of protein or vegetables, and select a choice of roll

Lunch Combo Orange Chicken

Available daily, 11-3 PM. The entree is served with crisp, golden, tangy chicken, Jasmine rice, and a fresh summer roll. Please specify your spice level

Lunch Combo Sweet Sour Chicken

Available daily, 11-3 PM. Crispy chicken breast chunks, bell peppers, garlic, onions, Chef's special sweet & sour sauce. Select type of fresh summer roll.

Lunch Combo Sesame Teriyaki Chicken

Available daily, 11-3 PM. Savory white meat chicken in sesame, teriyaki glazed, and mixed vegetables and herbs. Select your type of fresh summer roll.

Lunch Combo Fried Rice

Available daily, 11-3 PM. Jasmine rice scrambled with eggs, peas, carrots, onions. Select fried rice topping and choice of fresh summer roll.

Lunch Combo Pho

Available daily, 11-3 PM. Fresh rice noodles, and select a choice of eye-round steak (served raw), white meat meat chicken, or tofu and tofu vegetables, topped with onions, scallions, and cilantro as available. Select a fresh summer roll.

Lunch Sesame Beef Salad

Available daily, 11-3 PM. Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette. Select your choice of fresh summer roll, and level of spice 0-4.

Lunch Asian Chicken Salad

Available daily, 11-3 PM. Chicken, cabbage, carrots, tomatoes, cucumber, mint and lime vinaigrette. Select your type of fresh summer roll.

Lunch Papaya Salad

Available daily, 11-3 PM. Papaya, mint, sweet basil, carrot, radish, and red house vinaigrette. Select your type of fresh summer roll and salad topping.

Lunch Garden Salad

Lunch Combo Drunken Noodles

Available daily, 11-3 PM. Drunken noodles is served with a choice of topping, salad, and a fresh summer roll

Lunch Combo Tempura Tofu Vegetables

Available daily, 11-3 PM. Tempura-style assorted vegetables and seasoned tofu, scallions, ginger, onions. Served with rice, salad, and fresh summer roll.

Lunch Combo Teriyaki Tofu

Available daily, 11-3 PM. Loaded with crisp tofu, vegetables, tasty teriyaki sauce, garlic, and toasted sesame seeds. Served with rice, salad, and a fresh summer roll.

Lunch Orange Tofu

Available daily 11-3 pm. Healthy, crispy tofu in a sweet, tangy citrus sauce. Served with rice, salad, and fresh summer roll.

Lunch Sweet Sour Tofu

Available daily 11-3 pm. Perfectly crisp tofu in a sweet and sour sauce, bell peppers, ginger, onions. Served with rice, salad, and fresh summer roll.

A2. Grilled Pork Summer Rolls (2)

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

A3. Fresh Summer Rolls (2)

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

A4. Viet Aroma Dumplings

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy Dumplings (half size)

A5. Crispy Calamari

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

A6. Rock N Roll Sampler

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

A7. Baby Clams & Sesame Crackers

Baby clams, blended pork, sesame crackers, peanuts and onions.

A8. Crab Rangoons

Crab meat, cream cheese, pepper and sweet chili sauce.

Crab Rangoons ( Half Size)

A9. Shrimp Toasts

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

A10. Shrimp Tamarind Okra Soup

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

A11. Spicy Roast Quails Appetizer

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

A12.Viet Aroma Crispy Wings

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

A13. Chicken Satays (2)

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

A14. Seasoned Tofu Puffs

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

A15.Tofu Satays (2)

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

A16. Small Papaya Salad, plain

A17. Small Dumpling Soup (appetizer)

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

P1. Pho Viet Aroma

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

P2. Steak Pho

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

P3. Pho Your Way

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

P4. Pho Beef Meatballs

P5A. Pho Tofu and Vegetables

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

P5B. Pho Chicken

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

P6. Pho Spicy Seafood

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

P7. Hue Beef Vermicelli Soup

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

P8. Braised Brisket Noodle Soup

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

P9. Pho Sate Lemongrass Special

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

P10. Pho Lemongrass Chicken and Vegetables

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

P11. Yellow Noodles with Pork and Shrimp Soup Special

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

P12. Dumplings & Vegetables Soup (no noodles)

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

P13. Cellophane Noodles Soup With Chicken

Glass/ transparent noodles made from starch and water, served in a flavorful chicken-based broth, shredded chicken breasts, and topped with traditional onions, cilantros, and scallions.

B1. Lotus Salad

Refreshing pickled lotus roots, pickled carrots, and daikon, dressed with fish sauce vinaigrette, fresh herbs, and crispy fried shallots. Select the topping choice listed below.

B2. Spicy Sesame Beef Salad

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

B3. Asian Shredded Chicken Salad

White chicken meat, cabbage, carrots, tomatoes, cucumber, shallots, mint and lime vinaigrette.

B4.Young Julienne Papaya Salad

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

B5. Viet Aroma Garden Salad

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

B5. Grilled Tofu Garden Salad

V1. Fresh Tofu Summer Rolls (2)

V2. Tofu Puffs

V3. Tofu Satays (2)

V4. Plain Julienne Papaya Salad

V5. Grilled Tofu Papaya Salad

V6. Lotus Salad with Grilled Tofu

V7. Tofu & Vegetables Fried Rice

V8. Vegan Curry Lemongrass Delight

V9. CLAYPOT Basil Eggplant

V10. CLAYPOT Vegan Lemongrass Tofu & Vegetables

V11. Orange Crispy Tofu

V12. Sesame Teriyaki Crispy Tofu & Vegetables

V13. Sweet Basil Crispy Tofu

V14. Tempura Tofu & Vegetables

V15. Vegan Garlic Basil Stir-Fry

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

V16. Vegan Honey Eggplant & Tofu

V17. Salt & Pepper Tofu

V18. Garlic Noodles with Grilled Tofu

V19. Vermicelli with Grilled Tofu

V20. Vegan Bird's Nest Noodles

V21. Vegan Drunken Noodles

V22. Vegan Tamarind Okra & Vegetables Soup

V23. Pho Tofu & Vegetables (vegan)

S1. Sizzling Ribs & Egg

Soy glazed prime beef short ribs with a hint of ginger, red pepper, fried egg over garlic rice, and pickled vegetables.

S2. Salt & Pepper Crispy Shrimp

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

S3. Shaky Beef

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

S4. Bird's Nest Yellow Noodle Stir Fry Combo

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

S5. Curry Lemongrass Delight Special

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

S6. Roast Quails in the Basking Sun

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

S7. XO Fried Rice

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

S8. Garlic Basil Stir Fry

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

S9. Viet Aroma Drunken Noodles

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

S10. Viet Aroma Pad Thai

A well-balanced combination of sweet, salty, and sour from brown sugar, fish sauce, and tamarind. Rice noodles, beansprouts, shallots, garlic, pickled vegetables, crushed peanuts, and a choice of lemongrass chicken, pork, beef or shrimp.

C1. Viet Aroma Basil Beef Claypot

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

C2. Black Pepper Claypot

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

C3. Sweet Sriracha Beef Claypot

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

C4. Chili Lemongrass Chicken Claypot

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

C5. Ginger Chicken Claypot

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

C6. Claypot Fish

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

C7. Caramelized Shrimp Claypot

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

C8. Pineapple Thai Basil Salmon Claypot

C9. Spicy Basil Shrimp Claypot

G1. Fantastic Four

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

G2. Garlic & Herbs Shrimp

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

G3. Five-Spiced Pork Aficinado

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

G4. Viet Aroma Pepper Steak

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

G5. Viet Aroma Bun Specail

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

G6. Grill Your Way

G7. Ha Noi Grilled Pork Platter

G8. Lemongrass Beef Vermicelli

G9. Vermicelli 1 Grill Topping + 1 Crispy Roll

G10. Vermicelli + Crispy Spring Rolls

Dynamite Orange Chicken

Fried Rice W/ Viet Aroma Wings

Golden Chicken Curry

Pork Chop on Rice Combo

Sesame Beef Teryikai

Sesame Chicken Teriyaki

Sweet & Sour Chicken

Viet Aroma Beef Stew

Viet Aroma Garlic Noodles

F2. Garlic Noodles & Shrimp

F3. Honey Tilapia & Eggplant

F4. Salmon Pineapple Fried Rice

F5. Sweet Basil Crispy Shrimp

F6. Tamarind Tempura Shrimp

F7. Sweet Tamarind Okra Soup

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Salt & Pepper Shrimp Spcl

Jasmine Rice

Brown Rice

Large Plain Lomein Noodles

Large Fried Rice W/ Egg

Small House Salad

Extra Rice Paper (5pc)

Extra Vermicelli Patties

One Fried Egg

Small Vermicelli

Extra Fried Tofu

Extra Steamed Tofu

Steamed Vegetables

Vinegar Onions with Sriracha (popular with Pho)

Select sriracha spice level 0-4.

Bowl of Beef Meatballs (10)

Extra PHO Topping

Extra Pho Noodles

Large Broth (28 Oz)

Small Broth (14oz)

One Boiled Egg

Vietnamese Coffee

Boba Milk Tea

FROZEN Boba Tea

Freshly Squeezed Limeade

Sparkling Mint Limeade

Honey Salted Lemon Iced Tea

Lemon Soda

Lychee and Aloe Vera Green Tea

Thai Tea Iced

Iced Jasmine Tea

Sweet Iced Tea

Large Perrier

Soda

Coconut Juice

Mint Arnold Palmer

Water Bottle

Sparkling Water

Riesling Dry, Villa Wolf 750 mL

Not for deliveries. Only for pick up orders by paying customers who are 21+ years of age and have a valid driver license for verification at the time of pick up.

A2. Grilled Pork Summer Rolls (2)

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

A3. Fresh Summer Rolls (2)

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

A4. Viet Aroma Dumplings

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy Dumplings (half size)

A5. Crispy Calamari

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

A6. Rock N Roll Sampler

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

A8. Crab Rangoons

Crab meat, cream cheese, pepper and sweet chili sauce.

Crab Rangoons ( Half Size)

A9. Shrimp Toasts

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

A10. Shrimp Tamarind Okra Soup

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

A11. Spicy Roast Quails Appetizer

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

A12.Viet Aroma Crispy Wings

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

A13. Chicken Satays (2)

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

A14. Seasoned Tofu Puffs

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

A15.Tofu Satays (2)

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

A16. Small Papaya Salad, plain

A17. Small Dumpling Soup (appetizer)

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

P1. Pho Viet Aroma

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

P2. Steak Pho

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

P3. Pho Your Way

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

P4. Pho Beef Meatballs

P5A. Pho Tofu and Vegetables

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

P5B. Pho Chicken

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

P6. Pho Spicy Seafood

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

P7. Hue Beef Vermicelli Soup

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

P8. Braised Brisket Noodle Soup

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

P9. Pho Sate Lemongrass Special

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

P10. Pho Lemongrass Chicken and Vegetables

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

P11. Yellow Noodles with Pork and Shrimp Soup Special

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

P12. Dumplings & Vegetables Soup (no noodles)

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

B2. Spicy Sesame Beef Salad

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

B4.Young Julienne Papaya Salad

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

B5. Viet Aroma Garden Salad

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

B5. Grilled Tofu Garden Salad

V1. Fresh Tofu Summer Rolls (2)

V2. Tofu Puffs

V3. Tofu Satays (2)

V4. Plain Julienne Papaya Salad

V5. Grilled Tofu Papaya Salad

V6. Lotus Salad with Grilled Tofu

V7. Tofu & Vegetables Fried Rice

V8. Vegan Curry Lemongrass Delight

V9. CLAYPOT Basil Eggplant

V10. CLAYPOT Vegan Lemongrass Tofu & Vegetables

V11. Orange Crispy Tofu

V12. Sesame Teriyaki Crispy Tofu & Vegetables

V13. Sweet Basil Crispy Tofu

V14. Tempura Tofu & Vegetables

V15. Vegan Garlic Basil Stir-Fry

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

V16. Vegan Honey Eggplant & Tofu

V17. Salt & Pepper Tofu

V18. Garlic Noodles with Grilled Tofu

V19. Vermicelli with Grilled Tofu

V20. Vegan Bird's Nest Noodles

V21. Vegan Drunken Noodles

V22. Vegan Tamarind Okra & Vegetables Soup

V23. Pho Tofu & Vegetables (vegan)

S2. Salt & Pepper Crispy Shrimp

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

S3. Shaky Beef

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

S4. Bird's Nest Yellow Noodle Stir Fry Combo

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

S5. Curry Lemongrass Delight Special

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

S6. Roast Quails in the Basking Sun

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

S7. XO Fried Rice

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

S8. Garlic Basil Stir Fry

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

S9. Viet Aroma Drunken Noodles

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

C1. Viet Aroma Basil Beef Claypot

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

C2. Black Pepper Claypot

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

C3. Sweet Sriracha Beef Claypot

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

C4. Chili Lemongrass Chicken Claypot

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

C5. Ginger Chicken Claypot

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

C6. Claypot Fish

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

C7. Caramelized Shrimp Claypot

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

C9. Spicy Basil Shrimp Claypot

G1. Fantastic Four

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

G2. Garlic & Herbs Shrimp

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

G3. Five-Spiced Pork Aficinado

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

G4. Viet Aroma Pepper Steak

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

G5. Viet Aroma Bun Specail

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

G6. Grill Your Way

G7. Ha Noi Grilled Pork Platter

G8. Lemongrass Beef Vermicelli

G9. Vermicelli 1 Grill Topping + 1 Crispy Roll

G10. Vermicelli + Crispy Spring Rolls

Dynamite Orange Chicken

Fried Rice W/ Viet Aroma Wings

Golden Chicken Curry

Pork Chop on Rice Combo

Sesame Beef Teryikai

Sesame Chicken Teriyaki

Sweet & Sour Chicken

Viet Aroma Beef Stew

Viet Aroma Garlic Noodles

F2. Garlic Noodles & Shrimp

F3. Honey Tilapia & Eggplant

F4. Salmon Pineapple Fried Rice

F5. Sweet Basil Crispy Shrimp

F6. Tamarind Tempura Shrimp

F7. Sweet Tamarind Okra Soup

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Salt & Pepper Shrimp Spcl

Jasmine Rice

Brown Rice

Large Plain Lomein Noodles

Large Fried Rice W/ Egg

Small House Salad

Extra Rice Paper (5pc)

Extra Vermicelli Patties

One Fried Egg

Small Vermicelli

Extra Fried Tofu

Extra Steamed Tofu

Steamed Vegetables

Vinegar Onions with Sriracha (popular with Pho)

Select sriracha spice level 0-4.

Bowl of Beef Meatballs (10)

Extra PHO Topping

Extra Pho Noodles

Large Broth (28 Oz)

Small Broth (14oz)

One Boiled Egg

Vietnamese Coffee

Boba Milk Tea

Freshly Squeezed Limeade

Sparkling Mint Limeade

Honey Salted Lemon Iced Tea

Lemon Soda

Lychee and Aloe Vera Green Tea

Thai Tea Iced

Iced Jasmine Tea

Sweet Iced Tea

Large Perrier

Soda

Coconut Juice

Mint Arnold Palmer

Water Bottle

Sparkling Water

A3. Fresh Summer Rolls (2) TGIF

A5. Crispy Calamari TGIF

Dynamite Orange Crispy Tofu TGIF

Bird's Nest Yellow Noodles Stir-Fry TGIF

P1. Pho Viet Aroma TGIF

P7. Hue Beef Vermicelli Soup TGIF

Riesling Dry, Villa Wolf 750 mL

Not for deliveries. Only for pick up orders by paying customers who are 21+ years of age and have a valid driver license for verification at the time of pick up.

A2. Grilled Pork Summer Rolls (2)

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

A3. Fresh Summer Rolls (2)

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

A4. Viet Aroma Dumplings

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy Dumplings (half size)

A5. Crispy Calamari

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

A6. Rock N Roll Sampler

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

A8. Crab Rangoons

Crab meat, cream cheese, pepper and sweet chili sauce.

Crab Rangoons ( Half Size)

A9. Shrimp Toasts

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

A10. Shrimp Tamarind Okra Soup

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

A12.Viet Aroma Crispy Wings

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

A13. Chicken Satays (2)

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

A14. Seasoned Tofu Puffs

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

A15.Tofu Satays (2)

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

A16. Small Papaya Salad, plain

A17. Small Dumpling Soup (appetizer)

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

P1. Pho Viet Aroma

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

P2. Steak Pho

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

P3. Pho Your Way

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

P4. Pho Beef Meatballs

P5A. Pho Tofu and Vegetables

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

P5B. Pho Chicken

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

P6. Pho Spicy Seafood

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

P7. Hue Beef Vermicelli Soup

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

P8. Braised Brisket Noodle Soup

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

P9. Pho Sate Lemongrass Special

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

P10. Pho Lemongrass Chicken and Vegetables

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

P11. Yellow Noodles with Pork and Shrimp Soup Special

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

P12. Dumplings & Vegetables Soup (no noodles)

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

B2. Spicy Sesame Beef Salad

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

B4.Young Julienne Papaya Salad

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

B5. Viet Aroma Garden Salad

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

V1. Fresh Tofu Summer Rolls (2)

V2. Tofu Puffs

V3. Tofu Satays (2)

V4. Plain Julienne Papaya Salad

V5. Grilled Tofu Papaya Salad

V6. Lotus Salad with Grilled Tofu

V7. Tofu & Vegetables Fried Rice

V8. Vegan Curry Lemongrass Delight

V9. CLAYPOT Basil Eggplant

V10. CLAYPOT Vegan Lemongrass Tofu & Vegetables

V11. Orange Crispy Tofu

V12. Sesame Teriyaki Crispy Tofu & Vegetables

V13. Sweet Basil Crispy Tofu

V14. Tempura Tofu & Vegetables

V15. Vegan Garlic Basil Stir-Fry

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

V16. Vegan Honey Eggplant & Tofu

V17. Salt & Pepper Tofu

V18. Garlic Noodles with Grilled Tofu

V19. Vermicelli with Grilled Tofu

V20. Vegan Bird's Nest Noodles

V21. Vegan Drunken Noodles

V22. Vegan Tamarind Okra & Vegetables Soup

V23. Pho Tofu & Vegetables (vegan)

S2. Salt & Pepper Crispy Shrimp

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

S3. Shaky Beef

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

S4. Bird's Nest Yellow Noodle Stir Fry Combo

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

S5. Curry Lemongrass Delight Special

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

S6. Roast Quails in the Basking Sun

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

S7. XO Fried Rice

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

S8. Garlic Basil Stir Fry

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

S9. Viet Aroma Drunken Noodles

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

C1. Viet Aroma Basil Beef Claypot

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

C2. Black Pepper Claypot

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

C3. Sweet Sriracha Beef Claypot

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

C4. Chili Lemongrass Chicken Claypot

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

C5. Ginger Chicken Claypot

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

C6. Claypot Fish

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

C7. Caramelized Shrimp Claypot

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

C9. Spicy Basil Shrimp Claypot

G1. Fantastic Four

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

G2. Garlic & Herbs Shrimp

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

G3. Five-Spiced Pork Aficinado

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

G4. Viet Aroma Pepper Steak

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

G5. Viet Aroma Bun Specail

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

G6. Grill Your Way

G7. Ha Noi Grilled Pork Platter

G8. Lemongrass Beef Vermicelli

G9. Vermicelli 1 Grill Topping + 1 Crispy Roll

G10. Vermicelli + Crispy Spring Rolls

Dynamite Orange Chicken

Fried Rice W/ Viet Aroma Wings

Golden Chicken Curry

Pork Chop on Rice Combo

Sesame Beef Teryikai

Sesame Chicken Teriyaki

Sweet & Sour Chicken

Viet Aroma Beef Stew

Viet Aroma Garlic Noodles

F2. Garlic Noodles & Shrimp

F3. Honey Tilapia & Eggplant

F4. Salmon Pineapple Fried Rice

F5. Sweet Basil Crispy Shrimp

F6. Tamarind Tempura Shrimp

F7. Sweet Tamarind Okra Soup

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Salt & Pepper Shrimp Spcl

Jasmine Rice

Brown Rice

Large Plain Lomein Noodles

Large Fried Rice W/ Egg

Small House Salad

Extra Rice Paper (5pc)

Extra Vermicelli Patties

One Fried Egg

Small Vermicelli

Extra Fried Tofu

Extra Steamed Tofu

Steamed Vegetables

Vinegar Onions with Sriracha (popular with Pho)

Select sriracha spice level 0-4.

Bowl of Beef Meatballs (10)

Extra PHO Topping

Extra Pho Noodles

Large Broth (28 Oz)

Small Broth (14oz)

One Boiled Egg

Vietnamese Coffee

Freshly Squeezed Limeade

Sparkling Mint Limeade

Lemon Soda

Thai Tea Iced

Iced Jasmine Tea

Sweet Iced Tea

Large Perrier

Soda

Riesling Dry, Villa Wolf 750 mL

Not for deliveries. Only for pick up orders by paying customers who are 21+ years of age and have a valid driver license for verification at the time of pick up.

A2. Grilled Pork Summer Rolls (2)

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

A3. Fresh Summer Rolls (2)

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

A4. Viet Aroma Dumplings

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy Dumplings (half size)

A5. Crispy Calamari

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

A6. Rock N Roll Sampler

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

A8. Crab Rangoons

Crab meat, cream cheese, pepper and sweet chili sauce.

Crab Rangoons ( Half Size)

A9. Shrimp Toasts

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

A10. Shrimp Tamarind Okra Soup

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

A11. Spicy Roast Quails Appetizer

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

A12.Viet Aroma Crispy Wings

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

A13. Chicken Satays (2)

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

A14. Seasoned Tofu Puffs

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

A15.Tofu Satays (2)

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

A16. Small Papaya Salad, plain

A17. Small Dumpling Soup (appetizer)

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

P1. Pho Viet Aroma

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

P2. Steak Pho

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

P3. Pho Your Way

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

P4. Pho Beef Meatballs

P5A. Pho Tofu and Vegetables

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

P5B. Pho Chicken

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

P6. Pho Spicy Seafood

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

P7. Hue Beef Vermicelli Soup

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

P8. Braised Brisket Noodle Soup

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

P9. Pho Sate Lemongrass Special

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

P10. Pho Lemongrass Chicken and Vegetables

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

P11. Yellow Noodles with Pork and Shrimp Soup Special

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

P12. Dumplings & Vegetables Soup (no noodles)

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

B2. Spicy Sesame Beef Salad

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

B4.Young Julienne Papaya Salad

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

B5. Viet Aroma Garden Salad

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

B5. Grilled Tofu Garden Salad

V1. Fresh Tofu Summer Rolls (2)

V2. Tofu Puffs

V3. Tofu Satays (2)

V4. Plain Julienne Papaya Salad

V5. Grilled Tofu Papaya Salad

V6. Lotus Salad with Grilled Tofu

V7. Tofu & Vegetables Fried Rice

V8. Vegan Curry Lemongrass Delight

V9. CLAYPOT Basil Eggplant

V10. CLAYPOT Vegan Lemongrass Tofu & Vegetables

V11. Orange Crispy Tofu

V12. Sesame Teriyaki Crispy Tofu & Vegetables

V13. Sweet Basil Crispy Tofu

V14. Tempura Tofu & Vegetables

V15. Vegan Garlic Basil Stir-Fry

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

V16. Vegan Honey Eggplant & Tofu

V17. Salt & Pepper Tofu

V18. Garlic Noodles with Grilled Tofu

V19. Vermicelli with Grilled Tofu

V20. Vegan Bird's Nest Noodles