Villa Berulia Restaurant
Antipasti
Rollatini Melanzana
Eggplant rollatini - thin slices of eggplant rolled around a creamy ricotta cheese filling, baked in a rich tomato sauce with melted mozzarella.
$17.00Mozzarella Caprese
Creamy mozzarella with sliced tomatoes, roasted red peppers and fresh basil.
$16.00Zuppe
Minestrone Giardiniera Soup
Hearty tomato broth with chopped vegetables and maccheroncini pasta.
$10.00Insalate
Insalata Verde
Mixed mesclun greens with walnuts and shaved Asiago cheese with lemon vinaigrette. Add protein for an additional charge.
$13.00 +Insalata Classica di Cesare
Chopped romaine with croutons, Parmesan and anchovies. Add protein for an additional charge.
$13.00 +Build Your Own Pasta
Heros
Our Specialties
Tortellini alla Berulia
Ring-shaped cheese-filled pasta in a light cream Bolognese sauce with mushrooms.
$27.00Pollo Rustico
Country-style chicken, diced and pan-roasted with garlic, onions, peppers and mushrooms.
$28.00Agnolotti (Ravioli)
Spinach crescents stuffed with mascarpone cheese and puree of artichoke hearts in a choice of sauce.
$24.00Vegetable Sides
Creamy Polenta
PItalian porridge made from boiled and ground cornmeal cooked low and slow on the stove with a combination of either butter, cream, milk, or water.
$11.00Oven Roated Potatoes
$10.00Dessert
Tiramisu
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
$9.00