Village Natural

Gluten Free Pancakes

Served with Vermont organic maple syrup.

Gluten Free Waffles

Served with Vermont organic maple syrup.

Organic Whole Grain Pancakes

Served with Vermont organic maple syrup.

Organic Whole Grain Waffles

Served with Vermont organic maple syrup.

Organic Buck Wheat Pancakes

Vegan. Served with Vermont organic maple syrup.

Organic Buck Wheat Waffles

Served with Vermont organic maple syrup. Vegan.

Blueberry Pancakes

Served with Vermont organic maple syrup.

Banana Pecan Pancakes

Served with Vermont organic maple syrup.

Banana Raspberry Pancakes

Served with Vermont organic maple syrup.

Cheese Omelet

Served with rosemary home fries or greens salad and whole grain toast.

Spinach and Mushroom Omelet

Served with rosemary home fries or greens salad and whole grain toast.

Garden Vegetable Omelet

Served with rosemary home fries or greens salad and whole grain toast.

Broccoli and Cheddar Cheese Omelet

Served with rosemary home fries or greens salad and whole grain toast.

Vegetarian Western Omelet

Tofu, peppers, onions and tomatoes. Served with rosemary home fries or greens salad and whole grain toast.

Seafood Omelet

Shrimp, sea scallops, peppers and onions. Served with rosemary home fries or greens salad and whole grain toast.

Breakfast Burrito

Vegan. Grilled soy chicken with onions, tofu, potatoes, whole- wheat tortilla, served with guacamole, corn chips, and hot salsa.

Kake Breakfast Quinoa Bowl

Pan-seared kale, spinach, mushrooms, onions, quinoa, tofu scramble, topped with fresh sliced avocado. Vegan and gluten-free

Vegetarian Sausages Plater

Grilled Italian soy sausage with mushrooms and onions, scrambled eggs or scrambled tofu, rosemary home fries, whole grain toast.

Tofu Rancheros

Corn tortilla, chili beans, tofu scramble, guacamole, hot salsa, served with a bed of salad with garlic-dill dressing. Vegan and gluten-free

Macro Platter

Steamed vegetables, brown rice, bean of the day, hiziki seaweed, served with ginger burdock sauce. Vegan.

Quinoa Tofu Bowl

Roasted veggies, organic quinoa, and tofu. Vegan and gluten-free.

Sesame Soy Chick-n Delight

Grilled citrus soy chicken, over brown rice, served with steamed broccoli. Vegan.

Steamed Vegetables and Dumpling

Steamed dumpling, served with soy-ginger dipping sauce. Vegan.

Tofu Teriyaki

Served over brown rice and steamed vegetables. Vegan.

Seitan in Lemon-Grass Peanut Sauce

Grilled seitan with onions, peppers, over udon noodles, served with steamed veggies.

Spaghetti & Wheatballs

Organic whole-wheat spaghetti, tomato sauce, served with steamed broccoli. Vegan.

Veggie Cutlet Parmigiana

Tomato sauce, melted Muenster cheese, served with organic whole-wheat spaghetti and steamed broccoli. (vegan option is available)

Vegetarian Curried Stew

Stewed with vegetables and tofu with mild curry, served with a side of brown rice. Vegan.

Broiled Salmon Fillet

Served with steamed vegetables and brown rice.

BBQ Tofu Teriyaki Brunch

Vegan. Braised tofu in our own barbecue teriyaki sauce. Served with steamed veggies and brown rice.

Macro Greens Brunch

Vegan. Steamed greens, hiziki seaweed, organic quinoa and beans with ginger burdock sauce.

Salmon Teriyaki Brunch Entree

Broiled salmon fillet in a teriyaki sauce, served with steamed vegetables and brown rice.

Brown Rice with Sauce

Organic Quiona

veggie Bacon

Soy Patties

Soy Links

Organic Egg

Fresh Fruit

Cooked Fruit

Rosemary Home Fries

Vegan.

Scrambled Seasoned Tofu

Steamed Vegetables

Brown Rice and Beans

Served with tahini dressing.

Broiled Organic Tempeh Teriyaki

Vegan.

Avocado

Organic Edamame

Vegan. Gluten free. Steamed green soybeans and sea salt.

Steamed Leek Dumplings

Vegan. Served with soy-ginger sauce

Steamed Veggie Dumplings

Vegan. Served with soy-ginger sauce

Summer Rolls

Vegan. Seitan, noodles, lettuce, carrots, cucumber, mints, wrapped in rice paper. Served with peanut sauce.

Roasted Fresh Artichoke

In lemon-garlic sesame sauce. Gluten-free

Portobello Mushroom

Vegan. Braised in garlic hickory sauce.

Guacamole & Chips

Vegan. Gluten-free.

Cold Sesame Soba Noodles

Vegan. Tofu, carrots, onions, sesame seeds, tossed in peanut sauce.

Crispy Soy Nuggets

Vegan. Served with BBQ sauce.

Spring Rolls

Vegan. Filled with carrots, cabbages and tofu. Served with soy-ginger sauce

Buffalo Wings

Vegan. Soy chicken tenders tossed in spicy buffalo sauce and celery sticks. Served with chipotle ranch sauce.

Curry Samosa

Veggie curry pastry, served with tomato sauce.

Sweet Potato Spring Rolls

Gluten-free and vegan.

Crispy Eggplant Pizza

Broccoli & Sweet Yam Tempura

Vegan. Served with soy-ginger dipping sauce.

Veggie Cutlet Parmigiana (Appetizer)

Mini Shrimp Spring Rolls

Gluten free, served with honey mustard.

Miso

Vegan and gluten free.

Vegetable Split Pea

Vegan and gluten-free.

Soup of the Day

Vegan and gluten free.

Impossible Burger (vegan)

A plant-based burger grilled with onions, vegan cheese, avocado, vegan chipotle aioli, lettuce, tomatoes, multigrain bun. Served with organic field greens or sweet potato fries.

Carrot Ginger Soup

Vegan and gluten-free.

Garden Salad

Romaine lettuce, shredded carrots, cabbage, beets, cucumbers and tomatoes. Vegan.

Avocado Salad

Freshly sliced avocados and garden salad. Vegan.

Multigrain Salad

Chilled multigrain salad, apple and spring green salad. Vegan and gluten free.

Balsamic Mushroom Salad

Grilled portobello mushrooms, bell peppers, onions, organic mixed greens salad. Vegan.

Village Combo Salad

Avocado, marinated beans salad, hiziki seaweed, our garden salad. Vegan.

Kale Quinoa Salad

Avocado, mixed beans salad, lettuce, red onions, cucumber. Vegan

Sesame Chick-n Salad

Grilled citrus soy chicken, avocado, organic quinoa and garden salad. Vegan.

Chick-n Caesar Salad

Breaded soy chicken, lettuce, herbed croutons tossed in a low-fat Caesar dressing.

Grilled Chick-n Cobb Salad

Grilled soy chicken, tofu, avocado, veggie bacon, red onions, garden salad.

Middle Eastern Platter Salad

Falafel, hummus, tabouleh, garden salad, served with pita and tahini dressing. Vegan.

Tuna Salad

White tuna, garden salad and red onions.

Greens Salad and Salmon Roll

Sushi style. Nori rolled with steamed salmon, brown rice, kale, broccoli, sesame seeds, served with spring greens salad.

Salmon Salad

Broiled salmon fillet with teriyaki sauce or lemon-herb, served with an organic mixed greens salad.

Seitan Club Sandwich

Grilled seitan, guacamole. Whole grain bread with vegan mayo, lettuce and tomatoes. Served with corn chips. Vegan.

Veggie Cutlet Sandwich

Breaded veggie cutlet, guacamole. Whole grain bread with vegan mayo, lettuce and tomatoes. Served with corn chips. Vegan.

Tempeh Avocado Sandwich

Grilled organic tempeh, avocado, red onions. Whole grain bread with chipotle vegan mayo, lettuce, tomatoes. Served with corn chips. Vegan.

Avocado Toasted Sandwich

Scrambled eggs, cheddar cheese, veggie bacon, Whole grain bread with vegan mayo, lettuce, and tomatoes. Served with corn chips.

Impossible Cheesesteak

Impossible plant-based protein, grilled onions, bell peppers, Muenster cheese, and chipotle mayo.

Grilled Vegan Chick-n Banh Mi

Vietnamese baguette filled with grilled soy chicken, sriracha aioli, pickled carrots and daikon, cucumber, cilantro.

Impossible Banh Mi

Vietnamese baguette filled with Impossible plant-based protein, grilled onions, veggie bacon, chipotle mayo sauce, pickled carrots and daikon, cucumber, cilantro.

Filet-O-Vegan-Fish Banh Mi

Vietnamese baguette filled with crispy fishless filet, garlic-dill lemon aioli, pickled carrots and daikon, cucumber, cilantro, jalapeno

Amber Wave

Open-faced sandwich with guacamole, mushrooms, onions and melted cheese. Whole grain bread with vegan mayo, lettuce and tomatoes. Served with corn chips.

Tuna Sandwich

Tuna salad on whole grain bread with vegan mayo, lettuce and tomatoes. Served with corn chips.

Italian Vegetarian Sausage Sandwich

Bell peppers, onions, tomato sauce

Vegetarian Meatball Sub

Homemade wheat balls and tomato sauce, muenster cheese

Grilled Vegan Chick-n Banh Mi

Filled with grilled soy chicken, onions, sriracha aioli, pickled carrots and daikon, cucumber, cilantro.

Impossible Banh Mi

Filled with plant-based protein, grilled onions, veggie bacon, sriracha aioli, pickled carrots and daikon, cucumber, cilantro.

Filet-O-Vegan-Fish Banh Mi

Filled with crispy fishless filet, garlic-dill lemon aioli, pickled carrots and daikon, cucumber, cilantro, jalapeno

Village Vegan Burger

Baked patty made of quinoa, veggies and soybeans. A side of tahini dressing. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries. Vegan.

Veggie Burger

Grilled onions and mushrooms. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.

Grilled Vegan Burger

Grilled green peppers, onions, and mushrooms, chipotle mayo. Multigrain bun with vegan mayo, lettuce, and tomatoes. Served with organic field greens or sweet potato fries.

Black Bean Burger

Guacamole, veggie bacon. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.

Impossible Burger

Plant-based burger grilled with onions, cheddar, avocado, veggie bacon, chipotle aioli. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.

Chipotle BBQ Veggie Burger

Grilled onions, cheddar, guacamole, veggie bacon, chipotle barbecue sauce. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.

Chick-n Cutlet Burger

Crispy soy protein patty. Grilled onions, guacamole, veggie bacon, mustard chipotle sauce. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries. (Vegan option is available)

Wild Salmon Burger

Grilled onions, chipotle garlic aioli. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.

Buffalo Chick-n Burger

Vegan soy protein patty. Grilled onions, guacamole, veggie bacon, buffalo ranch sauce. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.

Sun-Dried Tomato Veggie Burger

Roasted sun-dried tomato-basil, grilled onions. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.

Grilled Chick-n Fajita Burger

Grilled vegetarian chicken tender, Grilled bell peppers, and onions, chipotle mayo. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries. Vegan

Grilled Chick-n Wrap (Vegan)

Grilled soy chicken with onions, avocado, lettuce, tomatoes, barbeque ranch sauce. Wrapped with whole wheat tortillas. Served with corn chips.

Chipotle Black Bean Burger Wrap

Crumbled black bean patty, grilled veggies, chipotle aioli. Wrapped with whole wheat tortillas. Served with corn chips.

Chick-n Avocado Caesar Wrap

Crispy soy chicken, lettuce, tomato, whole grain herb croutons and low-fat Caesar dressing. Wrapped with whole wheat tortillas. Served with corn chips.

Buffalo Wings Wrap

Vegan buffalo wings, avocado, lettuce, tomatoes and Buffalo ranch sauce. Wrapped with whole wheat tortillas. Served with corn chips.

Falafel Wrap (Vegan)

Hummus, tabouleh, falafel balls, lettuce, tomatoes and tahini dressing. Wrapped with whole wheat tortillas. Served with corn chips.

Tofu and Veggie Peanut Sauce Wrap

Seared tofu, veggies, brown rice with peanut sauce. Wrapped with whole wheat tortillas. Served with corn chips.

Tempeh Avocado Wrap

Lettuce, tomatoes and chipotle barbeque sauce. Wrapped with whole wheat tortillas. Served with corn chips. Vegan.

Curried Organic Tempeh Wrap

Vegan. Grilled Organic tempeh with veggies, brown rice and mild curry sauce. Made with whole wheat tortilla. Served with corn chips.

Black Bean Burrito (Vegan)

Roasted veggies, black beans, brown rice, chili beans, whole-wheat tortilla, side of guacamole. Served with corn chips and hot salsa.

Chick-n Burrito Bowl (vegan)

Chicken cutlet, roasted veggies with black beans and brown rice, organic quinoa, chili beans, guacamole, Served with corn chips, hot salsa and chipotle aioli.

Enchilada

Refried chili bean enchiladas, wrapped with corn tortilla, melted muenster cheese, shredded lettuce, served with guacamole. Served with corn chips and hot salsa. Gluten-free.

Tostada

A crisp corn tortilla topped with chili beans, melted cheese, guacamole, sour cream and shredded lettuce. Served with corn chips and hot salsa. Gluten free.

Black Bean Quesadilla

Black beans, veggies, melted Muenster cheese, served with guacamole and sour cream. Served with corn chips and hot salsa.

Vegan Fish Tacos

Three soft corn tortillas filled with crispy vegan fish, avocado-cabbage-tomato lime slaw and chipotle ranch. Served with corn chips and hot salsa. Vegan.

Seitan Fajitas

Whole-wheat tortilla wrapped with grilled seitan, bell peppers, onions, melted cheese, served with guacamole, sour cream, corn chips and hot salsa.

Broccoli and Tofu

Vegan. Lightly sauteed with mushrooms, onions, carrots and peppers, served over brown rice.

Tofu and Shiitake Mushroom

Vegan. Lightly sautéed with seasonal vegetables with garlic sauce, over brown rice

Green Jade

Vegan. Lightly sauteed seasonal green vegetables with organic tempeh and shiitake mushrooms in garlic sauce, served over brown rice.

Garlic-Sautéed Eggplant

Vegan. Lightly sautéed with seasonal veggies and tofu, over brown rice.

Moroccan-Style Couscous

Vegan. Sauteed garden vegetables and tofu in spicy red sauce, served over couscous.

Curried Udon Noodle with Tempeh

Vegan. Stir-fried with garden vegetables and tempeh in mild curry sauce.

Soba Noodles and Dumplings

Vegan. Stir-fried buckwheat noodles with vegetables. Steamed leek dumplings, soy-ginger sauce.

Moroccan Style Couscous Dinner Entree

Sauteed garden vegetables and tofu in a spicy red sauce, served over couscous.

Vegetable Chow Fun

Vegan. Stir-fried wide rice noodle with tofu, mushrooms, seasonal veggies in garlic sauce.

Garlic-Teriyaki Shrimp and Sea Scallops

Lightly sauteed with seasonal vegetables, served over brown rice.

Macro Platter

Vegan. Steamed veggies, hiziki seaweed, daily beans, brown rice, ginger burdock sauce.

Sesame Chick-n Delight

Vegan. Grilled citrus soy chicken, sesame seeds, brown rice, steamed vegetables.

Grilled Seitan in Lemon-Grass Peanut Sauce

with onions and peppers over udon noodles, served with steamed veggies.

Quinoa Tofu Bowl

Vegan. Gluten-free. Roasted garden vegetables with quinoa and tofu.

Tofu Teriyaki

Vegan. Braised tofu in a teriyaki sauce, brown rice, steamed veggies.

Seitan Scallopini

Vegan. Braised seitan cutlet in mushroom-wine sauce, served with mashed sweet potatoes and steamed greens.

Vegetarian Curried Stew

Vegan. Gluten-free. Stewed vegetables and tofu with mild curry, served with a side of brown rice.

Macro Greens Dinner Entree

Steamed greens, brown rice, quinoa, hiziki seaweed, served with ginger burdock sauce. Vegan

Chicken Kiev Dinner Entree

Vegan. Stuffed with herbs and garlic, served with mashed sweet potatoes and steamed greens.

BBQ Riblets Dinner Entree

Vegan. With hickory BBQ veggie riblets, served with steamed greens and mashed sweet potatoes.

Curried Chicken Stew

Soy chicken, vegetables, mild curry , side of brown rice.

Macro Greens Dinner Entree

Vegan. A combination of steamed greens with hijiki seaweed, quinoa, beans and ginger burdock sauce.

Steamed Vegetables & Dumpling

Steamed leek Dumpings, soy-ginger dipping sauce

Barbeque Riblets Dinner Entree (Vegan)

Barbeque veggie riblets, served with steamed greens and mashed sweet potatoes

Moroccan-Style Couscous

Sauteed garden vegetables with tofu in spicy red sauce, served over couscous

Spinach Ricotta Ravioli

Steamed veggies, tomato sauce.

Spaghetti & Wheat Balls

Vegan. Served with steamed broccoli, garlic toast.

Baked Pasta with Sausage

Whole wheat penne, soy Italian sausages, garden veggies, muenster cheese

Veggie Cutlet Parmigiana

Breaded veggie patty smothered with marinara sauce and melted cheese. Served with organic whole wheat spaghetti and steamed broccoli.

Eggplant and Mushroom Parmigiana

Breaded eggplant and mushrooms smothered with marinara sauce and muenster cheese. Served with organic whole wheat spaghetti and steamed broccoli.

Whole Wheat Spinach Ravioli Dinner Entree

Filled with spinach and ricotta cheese, smothered in tomato sauce, and garnished with steamed vegetables.

Broiled Salmon Filet with steamed vegetables and brown rice.

Broiled Flounder Filet

Steamed vegetables and brown rice.

Broiled Salmon with roasted vegetables and quinoa

Broiled Salmon with roasted asparagus mushrooms quinoa salad.

Broiled Salmon with stir-fried soba noodles with vegetables.

Crispy Red Snapper Fillet with Chili Sauce

Served with steamed vegetables and brown rice.

Fish Tacos

Three soft corn tortillas filled with crispy flounder, avocado-cabbage-tomato lime slaw and chipotle aioli.

Broccoli and Tofu

Lightly sauteed with fresh mushrooms, onions, carrots and peppers. Served over brown rice. Vegan.

Tofu and Shiitake Mushrooms

Lightly sauteed with fresh seasonal oriental vegetables in a garlic sauce and served over brown rice. Vegan.

Green Jade

Lightly sauteed green vegetables with tempeh and shiitake mushrooms in garlic sauce, served over brown rice. Vegan.

Gaclic-Sauteed Eggplant

Lightly sautéed with seasonal veggies and tofu, over brown rice. vegan

Curried Udon Noodle with Tempeh

Stir-fried with garden vegetables in our mild flavored curry. Vegan.

Soba Noodles and Dumplings

Vegan. Stir-fried buckwheat noodles with vegetables. Steamed leek dumplings, soy-ginger sauce.

Garlic Shrimp and Sea Scallops

Lightly sauteed with seasonal vegetables in a garlic sauce, served over brown rice.

Macro Platter

Steamed vegetables, brown rice, bean of the day, hiziki seaweed and a ginger burdock sauce. Vegan.

Sesame Chick-n Delight

Vegan. Grilled citrus soy chicken, sesame seeds, brown rice, steamed vegetables

Organic Quinoa Tofu Bowl

Vegan. Gluten-free. Roasted garden vegetables with quinoa and tofu.

Tofu Teriyaki

Braised tofu in a teriyaki sauce, brown rice, steamed veggies. Vegan.

Steamed Vegetables & leek Dumplings

Soy-ginger dipping sauce. Vegan

Grilled seitan in Lemon-Grass Peanut Sauce

With onions and peppers over udon noodles, served with steamed veggies.

Vegetarian Curried Stew

Vegan and gluten free. Slowly stewed vegetables and tofu with mild curry, served with a side of brown rice.

Barbeque Riblets Lunch Entree (Vegan)

Veggie riblets, served with steamed greens and mashed sweet potatoes

Curried Chicken Stew

Soy chicken and vegetables with mild curry and served with a side of brown rice.

Macro Greens

Steamed greens, brown rice, quinoa, hiziki seaweed, served with ginger burdock sauce. Vegan

Macro Greens

Vegan. Steamed greens with hiziki, quinoa, beans and ginger burdock sauce.

Steamed Vegetables & Dumpling

Steamed leek dumplings, soy-ginger dipping sauce

Spinach Ricotta Ravioli

Whole-wheat ravioli, steamed veggies and tomato sauce.

Spaghetti & Wheat Balls

Vegan. Home made wheat balls, tomato sauce over whole wheat spaghetti, served with steamed broccoli.

Veggie Cutlet Parmigiana (lunch entree)

Veggie cutlet, organic whole wheat spaghetti, Muenster cheese. Served with steamed broccoli. (Vegan option is available.)

Whole Wheat Spinach Ravioli

Filled with spinach and ricotta cheese, smothered in tomato sauce and garnished with steamed vegetables.

Baked Penne with Soy Sausage

Soy sausage, veggies, tomato-basil sauce, whole wheat penne and muenster cheese.

Broiled Salmon with Steamed Vegetables and Brown Rice

Your choice of sauce.

Broiled Flounder Filet

In choice of sauce and served with steamed vegetable and brown rice.

Broiled Salmon with Roasted Vegetables and Quinoa

Broiled Salmon and Roasted Asparagus Mushrooms Quinoa Salad

Crispy Red Snapper Fillet with Chili Sauce

Served with steamed vegetables and brown rice.

Fish Taco

3 soft corn tortillas filled with crispy flounder, avocado-cabbage-tomato lime slaw and chipotle aioli.

Broiled Salmon with Roasted Vegetables and Quinoa

With choice of sauce

Broiled Salmon with Roasted Vegetables and Quinoa

Your choice of sauce.

Steamed Vegetables

Brown Rice and Bean Combo

Bean of the Day

Steamed Tofu

Brown Rice with Tahini Sauce

Hiziki Seaweed

Vegan.

Organic Quinoa

Vegan and gluten free.

Avocado

Broiled Organic Tempeh Teriyaki

Vegan.

Sauteed Kale with Garlic

Sweet Potato Fries

Gluten free.

Whole-Wheat Pita

Tater Tots

Pumpkin Pie

Vegan. Gluten-free.

Apple Blueberry Pie

Vegan. Gluten-free. Rolled oat crust, apples, blueberries.

Apple Cobbler

Served with organic whipped cream. Dairy. Gluten-free.

Blueberry Cheesecake

Vegan. Gluten-free

Carrot Apple Walnut Cake with Vegan Cream Cheese Frosting

Vegan.

Soy Ice Cream Sundae

Vegan. With pecan sauce toppings.

Banana Cream Crumb (dairy)

Dairy. Gluten-free.

Chocolate Cheesecake

Dairy. Gluten-free.

Tofu Blueberry Vegan Pie

Vegan. Prepared daily and sweetened with only fruit juice and maple syrup.

tiramisu

Dairy.

Fresh Juice

Choose from a variety of options.

Fresh Lemonade Mint Berry

Berry Energy Blast Smoothie

Berries, bananas, soy milk and vanilla protein powder.

Tropical Pineapple Smoothie

Pineapple, mango and orange juice.

Breathe Classic Smoothie

Strawberries, bananas and orange juice.

Chocolate Peanut Butter Smoothie

Banana, soy milk, peanut butter and cocoa powder.

Soy Milk Shake

with Soy Vanilla Ice Cream

Organic Coffee

Herbal Tea (Hot)

Herbal Tea (Cold)

Boylan Sodas

Choose from a variety of options.

Diet Coke

Coke

Organic Wheat Grass Juice

1 oz.

Red Zinger

Peppermint Teas

Kuki cha Tea

Cold Drink

Choose from a variety of options.

Natural Fruit Juice

Choose from a variety of options.

Organic Iced Coffee

Organic Soy Milk Shake

With vanilla (dairy free) soy ice cream.

Coke

Coke