Village Taverna

Greek Coffee

Kafes with kaimaki (froth) finely ground and roasted beans boiled in a "briki" and sweetened to taste before being served.

Cappuccino

Espresso, hot milk and a steamed milk froth.

Iced Nestle Frappe

A cold coffee drink that is whipped with or without milk and sweetened to taste.

Freddo Cappuccino

A double shot of espresso and ice blended till dense and creamy and topped with cold milk froth.

American Coffee

Freddo Espresso

A double shot of espresso and ice, blended till dense and creamy.

Latte

A double shot espresso and steamed milk.

Assorted Tea

750 ml. Souroti

Naturally sparkling mineral water.

1 Liter Loutraki

Flat bottled water.

16 oz. Fountain Soda

Cranberry Juice

Lemonade

Ice Tea

Veggie Chips

Lightly fried zucchini and eggplant chips served with homemade tzatziki.

Octapodi

Char-grilled fresh octopus and capers, red onion and roasted red peppers.

Alcoholic Octopus

Octopus cooked in mavrodafni wine, all spice and caramelized balsamic dressing.

Shrimp Saganaki

Mikro limano. Shrimp cooked in a tomato sauce, ouzo and diced feta cheese.

Spanakopitakia

Spinach and feta cheese blended and individually wrapped in filo dough.

Keftedes

Greek style seasoned meatballs served with a yogurt dipping sauce.

Fried Calamari

Fried baby squid served with fresh garlic aioli, red pepper aioli and marinara sauce.

Kolokithokeftedes

Zucchini croquettes stuffed with feta and manouri cheese, fresh herbs, tomato marmalade and tzatziki.

Dolmades

Homemade grape leaves stuffed with ground beef, rice, fresh dill, lemon and extra virgin olive oil.

Loukaniko

Char-grilled homemade Greek sausage served with lemon sauce.

Keftedakia Kokinista

Meatballs made with ouzo, herbs and spices, baked in a light tomato mint sauce and crumbled feta cheese.

Avgolemono Soup

Traditional Greek chicken soup made with rice and thickened with an egg lemon sauce.

Prasini Salad

Chopped green leaf lettuce, scallions, dill and feta cheese tossed in an extra virgin olive oil vinaigrette.

Domatosalata Salad

Vine ripened tomatoes and red onions seasoned with oregano and extra virgin olive oil.

Horyatiki Salad

Tomato, cucumber, feta, olives, green peppers and red onions served with an extra virgin olive oil vinaigrette.

Village Salad

Mixed greens, grilled manouri cheese, croutons, cherry tomatoes and white and dark sesame, with honey balsamic vinaigrette.

Dakos Salad

A mixture of large barley rusks, fresh tomatoes, feta cheese, capers and extra virgin olive oil.

Chopped Salad

Tomatoes, cucumbers, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives and toasted pita chips, with lemon vinaigrette.

Tirokafteri

Tangy puree of 3 Greek cheeses, feta, manouri and graviera that are folded and flavored with Greek spices and hot peppers.

Taramosalata

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots and extra virgin olive oil.

Patzaria

Farm fresh beets marinated and cooked in a light vinegar and extra virgin olive oil. Served with skordalia spread.

Tzatziki

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, fresh chopped dill, vinegar and extra virgin olive oil.

Melitzanosalata

Pureed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs and extra virgin olive oil.

Pikilia

A selection of 3 cold appetizers, tzatziki, taramosalata and skordalia.

Hummus

Pureed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini and extra virgin olive oil.

Skordalia

Garlic spread made with garlic, potatoes, vinegar and extra virgin olive oil.

Silogi

A selection of spreads, tirokafteri, hummus, taramosalata, tzatziki, melitzanosalata and skordalia.

Saganaki

Pan-fried graviera cheese served with seasonal fruit and drizzled with thyme honey.

Graviera Kasteliani

Mild graviera cheese lightly breaded and pan-seared, finished with honey and sesame.

Haloumi

Cyprian cheese grilled and served with extra virgin olive oil, oregano and lemon.

Feta Filo

Greek barrel feta wrapped in a homemade filo dough topped with honey and sesame.

Feta Dodonis

Barrel feta served with extra virgin olive oil and seasoned with oregano.

Psito Manouri

Manouri cheese grilled with honey balsamic vinaigrette.

Gyro Platter

Lamb-beef gyro served with lettuce, tomatoes and onions over the side with grilled pita.

Souvlaki Platter

Skewers of marinated pork chunks grilled and served over the side with grilled pita.

Filet Mignon Platter

Skewers of marinated chunks of filet mignon grilled and served over the side with grilled pita.

Kalamakia

Platter of 10 traditional skewers. A combination of meat.

Chicken Souvlaki

Skewers of grilled marinated chicken served over the side with grilled pita.

Shrimp Souvlaki

Skewers of grilled marinated shrimp served over the side with grilled pita.

Beef Gyro Pita Wrap

Chicken Gyro Pita Wrap

Bifteki Pita Wrap

Chicken Souvlaki Pita Wrap

Pork Souvlaki Pita Wrap

Sauteed Vegetables Pita Wrap

Kotopouilo Skaras

Char-grilled chicken breast seasoned with oregano, herbs and spices and extra virgin olive oil.

Bifteki Yemisto

Char-grilled Greek seasoned burger stuffed with cheese and tomatoes.

Bifteki Skaras

Char-grilled Greek seasoned burgers.

Lamb Kebab

Char-grilled marinated lamb chunks served with sauteed seasonal vegetables.

Mixed Grill Platter

A combination of gyro, loukaniko, chicken gyro, souvlaki and bifteki.

Paidakia

Char-grilled baby lamb chops seasoned with a mixture of Greek spices and finished with fresh lemon and extra virgin olive oil.

Pastitsio

Oven baked layers of thick Greek pasta mixed with spiced ground beef and topped with Bechamel creme served in a individual casserole.

Mousaka

Oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef and Bechamel served in a individual casserole.

Makaronada

Spaghetti with traditional Greek meat sauce with crumbled graviera cheese.

Lamb Shank Yiouvetsi

Oven baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs and spices with feta cheese and served in an individual casserole.

Yemista

Farm fresh tomatoes and peppers stuffed with a mixture of ground beef and wild rice and seasoned with fresh herbs.

Vegetarian Mousaka

Oven baked casserole of layered zucchini, eggplant, potatoes, carrots, artichokes and Bechamel creme. Served in an individual casserole.

Salmon

Fresh salmon grilled with extra virgin olive oil.

Shrimp

Fresh premium shrimp sauteed in fresh lemon juice and extra virgin olive oil.

Lavraki

Mediterranean sea bass grilled with extra virgin olive oil. Served with choice of side.

Patates Sto Fourno

Oven roasted potatoes seasoned with lemon and oregano.

Patates Tignites

Hand cut seasoned with sea salt and oregano.

Veggie Rice

Lightly sauteed vegetables with basmati rice.

Spanakorizo

Spinach and rice pilaf with fresh tomatoes and dill.

Spanaki Me Skordo

Sauteed spinach with garlic.

Horta

Seasoned wild greens with lemon and olive oil.

Baklava

Layers and layers of a light and crisp filo dough filled with a mixture of honey and walnuts and baked golden brown.

Greek Yogurt

Homemade yogurt served with honey and walnut.

Galaktobouriko

A custard pie that is a combination of a cream custard, flaky filo dough, baked golden brown and topped with a lemon and orange infused syrup.