Village Taverna
MenuAbout
Village Taverna Menu

Village Taverna

Dessert, Dinner
81 University Pl, New York, NY 10003
(212) 982-3457
Menu About
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Chopped Salad

Tomatoes, cucumbers, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives and toasted pita chips, with lemon vinaigrette.

$19.00 +

Horyatiki Salad

Tomato, cucumber, feta, olives, green peppers and red onions served with an extra virgin olive oil vinaigrette.

$17.50 +

Kotopoulo Skaras

Char-grilled chicken breast seasoned with oregano, herbs and spices and extra virgin olive oil.

$23.00 +

Kafedes

Greek Coffee

Kafes with kaimaki (froth) finely ground and roasted beans boiled in a "briki" and sweetened to taste before being served.

$4.00 +

Cappuccino

Espresso, hot milk and a steamed milk froth.

$5.00

Iced Nestle Frappe

A cold coffee drink that is whipped with or without milk and sweetened to taste.

$6.00

Freddo Cappuccino

A double shot of espresso and ice blended till dense and creamy and topped with cold milk froth.

$6.00

American Coffee

$3.00

Freddo Espresso

A double shot of espresso and ice, blended till dense and creamy.

$6.00

Latte

A double shot espresso and steamed milk.

$5.00

Tsai

Assorted Tea

$3.50

Beverages

750 ml. Souroti

Naturally sparkling mineral water.

$7.00

1 Liter Theoni

Natural bottled water.

$7.00

Cranberry Juice

$4.00

Lemonade

$4.00

Ice Tea

$4.00

Pepsi

The bold, refreshing, robust cola, click to add to your meal.

$4.00

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.

$4.00

Gingerale

$4.00

Club Soda

$4.00

Sierra Mist

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor.

$4.00

Zesta Orektika

Veggie Chips

Lightly fried zucchini and eggplant chips served with homemade tzatziki.

$18.95

Octapodi

Char-grilled fresh octopus and capers, red onion and roasted red peppers.

$28.95

Alcoholic Octopus

Octopus cooked in mavrodafni wine, all spice and caramelized balsamic dressing.

$30.95

Shrimp Saganaki

Mikro limano. Shrimp cooked in a tomato sauce, ouzo and diced feta cheese.

$23.95

Spanakopitakia

Spinach and feta cheese blended and individually wrapped in filo dough.

$14.95

Keftedes

Greek style seasoned meatballs served with a yogurt dipping sauce.

$16.95

Fried Calamari

Fried baby squid served with fresh garlic aioli, red pepper aioli and marinara sauce.

$20.95

Kolokithokeftedes

Zucchini croquettes stuffed with feta and manouri cheese, fresh herbs, tomato marmalade and tzatziki.

$19.50

Dolmades

Homemade grape leaves stuffed with ground beef, rice, fresh dill, lemon and extra virgin olive oil.

$15.95

Loukaniko

Char-grilled homemade Greek sausage served with lemon sauce.

$16.95

Keftedakia Kokinista

Meatballs made with ouzo, herbs and spices, baked in a light tomato mint sauce and crumbled feta cheese.

$17.95

Soups

Avgolemono Soup

Traditional Greek chicken soup made with rice and thickened with an egg lemon sauce.

$12.00

Salates

Prasini Salad

Chopped green leaf lettuce, scallions, dill and feta cheese tossed in an extra virgin olive oil vinaigrette.

$17.50 +

Domatosalata Salad

Vine ripened tomatoes and red onions seasoned with oregano and extra virgin olive oil.

$17.50 +

Horyatiki Salad

Tomato, cucumber, feta, olives, green peppers and red onions served with an extra virgin olive oil vinaigrette.

$17.50 +

Village Salad

Mixed greens, grilled manouri cheese, croutons, cherry tomatoes and white and dark sesame, with honey balsamic vinaigrette.

$17.50 +

Dakos Salad

A mixture of large barley rusks, fresh tomatoes, feta cheese, capers and extra virgin olive oil.

$17.50 +

Chopped Salad

Tomatoes, cucumbers, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives and toasted pita chips, with lemon vinaigrette.

$19.00 +

Kria Orektika

Tirokafteri

Tangy puree of 3 Greek cheeses, feta, manouri and graviera that are folded and flavored with Greek spices and hot peppers.

$11.95

Taramosalata

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots and extra virgin olive oil.

$11.95

Patzaria

Farm fresh beets marinated and cooked in a light vinegar and extra virgin olive oil. Served with skordalia spread.

$15.95

Tzatziki

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, fresh chopped dill, vinegar and extra virgin olive oil.

$11.95

Melitzanosalata

Pureed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs and extra virgin olive oil.

$12.95

Pikilia

A selection of 3 cold appetizers, tzatziki, taramosalata and skordalia.

$20.95

Hummus

Pureed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini and extra virgin olive oil.

$11.95

Skordalia

Garlic spread made with garlic, potatoes, vinegar and extra virgin olive oil.

$11.95

Silogi

A selection of spreads, tirokafteri, hummus, taramosalata, tzatziki, melitzanosalata and skordalia.

$32.95

Specialty Cheese Selections

Saganaki

Pan-fried graviera cheese served with seasonal fruit and drizzled with thyme honey.

$18.95

Graviera Kasteliani

Mild graviera cheese lightly breaded and pan-seared, finished with honey and sesame.

$17.95

Haloumi

Cyprian cheese grilled and served with extra virgin olive oil, oregano and lemon.

$14.95

Feta Filo

Greek barrel feta wrapped in a homemade filo dough topped with honey and sesame.

$18.95

Feta Dodonis

Barrel feta served with extra virgin olive oil and seasoned with oregano.

$9.95

Psito Manouri

Manouri cheese grilled with honey balsamic vinaigrette.

$12.95

Gyros and Souvlakia

Gyro Platter

Lamb-beef gyro served with lettuce, tomatoes, feta cheese, tzatziki and onions with pita bread.

$21.95 +

Souvlaki Platter

Skewers of marinated pork chunks grilled and served over the side with grilled pita.

$21.95 +

Filet Mignon Platter

Skewers of marinated chunks of filet mignon grilled and served over the side with grilled pita.

$29.95 +

Kalamakia

Platter of 10 traditional skewers. A combination of meat.

$33.95

Chicken Souvlaki

Skewers of grilled marinated chicken served over the side with grilled pita.

$21.95 +

Shrimp Souvlaki

Skewers of grilled marinated shrimp served over the side with grilled pita.

$28.95 +

Chicken Gyro Platter

Homemade chicken gyro served with lettuce, tomatoes, feta cheese, tzatziki and onions with pita bread.

$21.95 +

Tilihta

Beef Gyro Pita Wrap

$13.95

Chicken Gyro Pita Wrap

$13.95

Bifteki Pita Wrap

$13.95

Chicken Souvlaki Pita Wrap

$13.95

Pork Souvlaki Pita Wrap

$13.95

Sauteed Vegetables Pita Wrap

$13.95

Psita

Kotopoulo Skaras

Char-grilled chicken breast seasoned with oregano, herbs and spices and extra virgin olive oil.

$23.00 +

Bifteki Yemisto

Char-grilled Greek seasoned burger stuffed with cheese and tomatoes.

$25.95 +

Bifteki Skaras

Char-grilled Greek seasoned burgers.

$24.50 +

Lamb Kebab

Char-grilled marinated lamb chunks served with sauteed seasonal vegetables.

$42.00 +

Mixed Grill Platter

A combination of gyro, loukaniko, chicken gyro, souvlaki and bifteki.

$43.00 +

Paidakia

Char-grilled baby lamb chops seasoned with a mixture of Greek spices and finished with fresh lemon and extra virgin olive oil.

$42.00 +

Mayirefta

Pastitsio

Oven baked layers of thick Greek pasta mixed with spiced ground beef and topped with Bechamel creme served in a individual casserole.

$25.50

Mousaka

Oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef and Bechamel served in a individual casserole.

$27.50

Makaronada

Spaghetti with traditional Greek meat sauce with crumbled graviera cheese.

$22.00

Lamb Shank Yiouvetsi

Oven baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs and spices with feta cheese and served in an individual casserole.

$35.00

Yemista

Farm fresh tomatoes and peppers stuffed with a mixture of ground beef and wild rice and seasoned with fresh herbs.

$25.95

Vegetarian Mousaka

Oven baked casserole of layered zucchini, eggplant, potatoes, roasted red peppers, cauliflower, portobello mushroom, kefalograviera cheese and Bechamel crème. Served in an individual casserole.

$25.00

Thalassina

Salmon

Fresh salmon grilled with extra virgin olive oil.

$30.95 +

Shrimp

Fresh premium shrimp sauteed in fresh lemon juice and extra virgin olive oil.

$29.95 +

Lavraki

Char-broil Mediterranean sea bass with extra virgin olive oil. Light and flaky with a mild sweet flavor.

$37.00 +

Royal Dorado

Char-broiled Mediterranean fish with extra virgin olive oil. White flesh, clean flavor and meaty texture.

$39.00 +

Sides

Patates Sto Fourno

Oven roasted potatoes seasoned with lemon and oregano.

$7.95

Patates Tignites

Hand cut seasoned with sea salt and oregano.

$8.95

Veggie Rice

Lightly sauteed vegetables with basmati rice.

$7.95

Spanakorizo

Spinach and rice pilaf with fresh tomatoes and dill.

$13.00

Spanaki Me Skordo

Sauteed spinach with garlic.

$11.00

Horta

Seasoned wild greens with lemon and olive oil.

$8.95

Sautéed Vegetables

Seasonal sautéed vegetables.

$12.00

Desserts

Baklava

Layers and layers of a light and crisp filo dough filled with a mixture of honey and walnuts and baked golden brown.

$9.00

Greek Yogurt

Homemade yogurt served with honey and walnut.

$8.95

Galaktobouriko

A custard pie that is a combination of a cream custard, flaky filo dough, baked golden brown and topped with a lemon and orange infused syrup.

$7.95

Portokalopita

Greek style orange pie made with filo dough, greek yogurt and orange syrup.

$12.00

House Specialities.

Organic Chicken

Half chicken char-broil and finished in the oven. Served with portobello, shiitake & oyster mushrooms, green peas, baby carrots and chicken au-jus.

$38.00

Feta cheese Special

Flash fried feta Dodoni cheese wrapped in prosciutto and filo dough served with a home made fig-apricot jam.

$24.00

Beet Salad

Beets, strawberries, orange segments, caramelized almonds, feta cheese, fresh mint & beet-honey dressing.

$24.00

Watermelon Salad

Golden tomatoes, baby arugula, flash fried breaded goat cheese & blackberry dressing.

$25.00
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About Village Taverna

  • 81 University Pl, New York, NY 10003
  • Dessert, Dinner, Gluten-Free, Greek, Grill, Gyro, Mediterranean, Salads, Seafood, Soup, Vegetarian
  • (212) 982-3457
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