Vinci Restaurant

Arancini

Roasted cauliflower prosciutto and mozzarella stuffed rice balls with fonduta and tomato sauce.

Fritto Misto

Fried calamari, shrimp, zucchini and tomato sauce.

Roasted Baby Eggplant

Tomato sauce and goat cheese.

3 Meat Meatballs

Tomato sauce and scamorza cheese.

Mussels

Tomato-pesto, white wine and garlic crostini.

Tuna Tartar

Served with salsa verde, capers, fennel, cucumber and piadina bread.

Roman Style Gnocchi

Mushrooms, cream and truffle oil.

Grilled Sausage

Baked goat cheese, peppers and tomato sauce.

Grilled Octopus

orzo, arugula, lemon, olive oil

Antipasti Vinci

Salame, stewed calamari, zucchini scapece, pecorino cheese and giardiniera.

Burrata

Fig jam, toasted focaccia and virgin olive oil.

Grilled Polenta

Mushrooms and porcini mushroom broth.

Lamb Meatballs

Caramelized onions, polenta, and Marsala.

Gluten-Free Minestrone Soup

Gluten-Free Grilled Sausage

Baked goat cheese, peppers and tomato sauce.

3 Pieces Gluten-Free Meat Meatballs

Tomato sauce, scamorza cheese.

Gluten-Free Grilled Octopus

Spinach and salmoriglio sauce.

Gluten-Free Mussels

Tomato-pesto and white wine.

Gluten-Free Arugula & Belgian Endive Salad

Pears, pecorino, hazelnuts and lemon oil.

Gluten-Free Grilled Polenta

Mushrooms and porcini mushroom broth.

Gluten-Free Lamb Meatballs (antipasti)

Caramelized onions, polenta, and Marsala.

Gluten-Free Romaine Salad

Tomato and creamy Parmigiano.

Gluten-Free Vinci's Caprese Salad

Tomatoes, eggplant, olive oil and balsamic.

Gluten-Free Tuna Tartar

Served with salsa verde, capers, fennel, cucumber.

Arugula and Belgian Endive Salad

Pears, pecorino, hazelnuts and lemon oil.

Romaine Salad

Tomato, creamy Parmigiano and crostini.

Vinci's Caprese Salad

Mozzarella, tomatoes, eggplant and balsamic.

Campagnola

mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

Gluten Free Arugula and Belgian Endive Salad

Pears, pecorino, hazelnuts, lemon oil.

Gluten Free Romaine Salad

Tomato, creamy Parmigiano.

Gluten Free Vinci’s Caprese Salad

Tomatoes, eggplant, olive oil, balsamic.

Campagnola

mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

Salsiccia Pizza

Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.

Margherita Pizza

Tomato sauce, basil and mozzarella.

Funghi Pizza

Mushrooms, squash, caramelized onions and Parmigiano.

Bianco Pizza

Fresh mozzarella, pecorino, fontina, caramelized onions, arugula and prosciutto.

Mare Pizza

Shrimp, calamari, goat cheese, and pesto.

Speck Pizza

Caramelized onion, zucchini and goat cheese.

Maiale Pizza

Sausage, bacon, fontina, and tomato sauce.

Ortolano Pizza

Fontina, arugula, radicchio, and balsamic.

Gamberi

shrimp, bacon, onions, tomato, pesto, pecorino

Gluten Free Crust Salsiccia Pizza

Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.

Gluten Free Crust Margherita Pizza

Tomato sauce, basil and mozzarella.

Gluten Free Crust Funghi Pizza

Mushrooms, squash, caramelized onions and Parmigiano.

Gluten Free Crust Bianco Pizza

Fresh mozzarella, pecorino, fontina, caramelized onion, arugula and prosciutto.

Gluten Free Crust Mare Pizza

Shrimp, calamari, goat cheese, tomato and pesto.

Gluten-Free Ortolano Pizza

Fontina, arugula, radicchio, and balsamic.

Gluten Free Crust Gamberi

shrimp, bacon, onions, tomato, pesto, pecorino

Spaghetti

Roasted cauliflower, oyster mushrooms, squash, kale, whipped ricotta, crispy breadcrumbs.

Handmade Ravioli

Stuffed with spinach and ricotta and brown butter sage.

Penne

Tomato basil sauce and goat cheese.

Handmade Pappardelle

braised short rib, vegetables, pecorino cheese

Rigatoni

Sausage, broccoli di rabe and tomato cream.

Hand-Made Squid Ink Taglierini

Shrimp, calamari, spinach, tomato, white wine sauce.

Tagliatelle

Veal tomato ragu and Parmigiano.

Farfalle

Broccoli, mushrooms, spinach, zucchini, tomatoes, Parmigiano, and cream sauce.

Hand-Made Pappardelle

Braised short rib, veggies, natural juices and pecorino.

Linguine

Shrimp, calamari, mussels and arrabiata sauce.

Mezzi Rigatoni

Vegetables and parmigiano. Available as family style (family style serves two).

Corn-Rice Pasta with short rib

braised short rib, vegetables, pecorino cheese

Corn-Rice Pasta with Shrimp and Calamari

Shrimp, calamari, spinach, tomato, white wine sauce.

Corn-Rice Pasta with Sausage

Sausage, broccoli di rabe, tomato cream.

Corn-Rice Pasta with Veal Tomato Ragu and Parmigiano

Corn-Rice Pasta with Roast Cauliflower

Roasted cauliflower, oyster mushrooms, kale, whipped ricotta.

Corn-Rice Pasta with Tomato Basil Sauce and Goat Cheese

Braised Short Rib Corn-Rice Pasta

Veggies, natural juices and pecorino.

Sauteed Salmon

Grilled salmon, roasted brussels sprouts, honey balsamic

Chicken Saltimbocca

Prosciutto layered Chicken Saltimbocca polenta, spinach, lemon caper sauce

Grilled Pork Chop

roast potatoes, wrinkled green beans, Pizzaiola sauce

Veal Picatta

Veal Picatta sauteed polenta; broccoli rabe; Lemon caper sauce

Semiboneless Hen

Potatoes, kale and natural juices.

Roasted Trout

Served with couscous, artichokes, ovendried tomato butter.

Leo's burger

Leo’s burger ½ pound with fontina cheese; bacon; Arugula; truffle mayo

Grilled Veal Tenderloin Medallions

Grilled asparagus, oyster mushrooms, roasted potatoes and Sangiovese sauce.

Grilled Lamb Chops

Farro, grilled zucchini, fennel and rosemary sauce .

Cacciucco

Serve with shrimp, calamari, clams, octopus, mussels, fish of the day, tomato herb broth and garlic crostini.

Grilled Duck

Broccoli di rabe, polenta, oyster mushrooms, and balsamic reduction.

Grilled Lamb Chops

Smashed potatoes, eggplant and tomato, and herbed red wine.

Grilled Scallop and Shrimp Skewers

Served with couscous, giardiniera, grilled zucchini and salmoriglio sauce.

Gluten-Free Salmon

roasted brussels sprouts, honey balsamic

Gluten Free Chicken Saltimbocca

Polenta, spinach, lemon caper sauce.

Gluten Free Grilled Pork Chop

roast potatoes, wrinkled green beans, Pizzaiola sauce

Gluten-Free Grilled Veal Picatta

sauteed polenta, broccoli rabe, lemon caper sauce

Gluten-Free Semiboneless Hen

Potatoes, kale, natural juices.

Gluten Free Roasted Trout

Served with roasted potatoes, artichokes, ovendried tomato butter.

(INACTIVE 6/15/15 per:Aykut-by:Pati) Gluten-Free Sauteed Veal Saltimbocca

Rolled with prosciutto, fontina; roasted potatoes, asparagus, and porcini sauce.

Gluten-Free Cacciucco

Serve with shrimp, calamari, clams, octopus, mussels, fish of the day and tomato herb broth.

Gluten-Free Grilled Duck

Kale, grilled polenta, oyster mushrooms, and balsamic reduction.

Gluten-Free Grilled Lamb Chops (entree)

Roasted potatoes, cheese stuffed eggplant and lamb rosemary reduction.

Gluten-Free Grilled Pork Chop

Mashed yukon gold, green beans and rosemary sauce.

Gluten-Free Prosciutto Layered Chicken Saltimbocca

Polenta, spinach and lemon capers sauce.

Gluten-Free Salmon

Quinoa, Brussels sprouts, balsamic glaze and pistachio.

Gluten-Free Grilled Beef Tenderloin Medallions

Roasted potatoes, eggplant caponata, rosemary sauce.

Gluten Free Grilled Veal Tenderloin Medallions

Grilled asparagus, oyster mushrooms, roasted potatoes, Sangiovese sauce.

Spinach with Garlic and Oil

Roasted Potatoes

Smashed Potatoes

Broccoli di Rabe

Grilled Zucchini

Quinoa

Asparagus

Steamed Broccoli

Mushrooms

Sauteed Polenta

French Fries

Couscous

Panna Cotta

Served with dried cherry balsamic sauce and sugared almonds.

Apple Cake

Served with mascarpone-ricotta cream, caramel sauce.

Diplomatico

Dark chocolate mousse, raspberry sauce and marinated blackberries.

Cheesecake

Served with amaro marinated berries, whipped cream.

Tiramisu

Espresso and rum soaked lady fingers with mascarpone and zabaione, chocolate sauce, fresh berries.

Italian Cookies

Assorted amaretti, biscotti, baci di damma, and bruitti ma buoni.

Gluten-Free Panna Cotta

Dried cherry balsamic sauce.

Gluten-Free Sorbetto

Lemon, blood orange and strawberry.

Gluten-Free Gelato

Pistachio and lemoncello gelato.

Gluten-Free Creme Brulee

Gluten-Free Assorted Berries

Zabaione sauce.

Gluten-Free Homemade Lemon, Blood Orange & Strawberry Sorbetto With Berries

Catering-Grilled Polenta

With portobello and cremini mushrooms and porcini mushroom broth.

Catering-Roasted Eggplant

With tomato basil sauce, Goat cheese.

Catering-Grilled Sausage

With baked Goat cheese and tomato sauce.

Catering-Baked Gnocchi

With wild mushrooms, cream, and truffle oil.

Catering-Steamed Mussels

In white wine broth with tomato and pesto, garlic crostini.

Catering-Grilled Octopus

Farro with vegetable and salmoriglio sauce.

Catering-Vinci's Caprese Salad

Fresh mozzarella, marinated tomatoes, basil, olive oil, and balsamic.

Catering-Arugula Salad

Belgian endive, pears, pecorino, hazelnuts, olive oil, and lemon.

Catering-Romaine Salad

Tomato, creamy parmigiano dressing, and crostini.

Catering-Pollo Insalata

Mixed greens with grilled chicken breast, roasted red onions, peppers, tomato, cucumber, crispy pancetta, Gorgonzola and your choice of balsamic, red wine vinegar or Caesar dressing.

Campagnola

Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

Catering-Focaccia Bread

Choice of half pan or full pan.

Catering-Multi-Grain Baguette (Priced Per Piece)

Catering-Margherita Pizza

Tomato sauce, basil and fresh mozzarella. Pizza is 10 inches; individual size.

Catering-Ortolano Pizza

Fontina, roasted garlic arugula, radicchio, tomato, balsamic reduction. Pizza is 10 inches; individual size.

Catering-Mare Pizza

Shrimp, calamari, lobster, tomato, pesto, black olives, capers, parmigiano. Pizza is 10 inches; individual size.

Catering-3 Meat Pizza

Sausage, crispy prosciutto, applewoos smoked bacon, Fontina, tomato sauce, and red onions. Pizza is 10 inches; individual size.

Catering-Penne

With tomato basil sauce topped with Goat cheese.

Catering-Cavatappi

With squash, zucchini, grape tomatoes, spinach, mushrooms, garlic, parmigiano.

Catering-Rigatoni

With sausage, broccoli rabe, parmigiano, tomato cream.

Catering-Tagliatelle

With veal tomato ragu, parmigiano.

Catering-Ravioli

Hand-made ravioli stuffed with spinach and Ricotta with your choice of tomato or brown butter sage.

Catering-Chef's Selection of Risotto

Add Seafood for an additional charge.

Catering-Farfalle with Roast Duck

Mushrooms, ovendried tomatoes, truffle oil, and parmigino.

Catering-Hand-made Fazzoletto

With mussels, shrimp, calamari, octopus, zucchini, and tomato pesto sauce.

Catering - Marinated Hen (10 Pieces)

Grilled under a hot brick with roasted potatoes, sauteed spinach, rosemary and natural juices.

Catering - Grilled Chicken Breast (10 Pieces)

With roasted vegetables and natural juices.

Catering - Roast Pork Tenderloin (10 Pieces)

With Yukon gold mashed potatoes, wrinkled green beans, balsamic reduction, and rosemary pancetta sauce.

Catering - Sauteed Veal Saltimbocca (10 Pieces)

Rolled with prosciutto and Fontina with polenta, caramelized Vidalia onions, and marsala sauce.

Catering-Panna Cotta (Priced Per Piece)

With dried cherry balsamic sauce and sugared almonds.

Catering-Cheesecake (Priced Per Piece)

With Amaro marinated berries.

Catering-Tiramisu

Espresso and rum soaked lady fingers with mascarpone, zabaione; chocolate sauce and fresh berries.

Catering-Zuccotto (Priced Per Piece, Serves 4)

With dark and white chocolate mousse filling; raspberry sauce, pistachio.

Catering-Homemade Italian Cookies (Priced Per Dozen)