Vinci Restaurant
MenuAbout
Vinci Restaurant Menu

Vinci Restaurant

Dinner, Italian
1732 N Halsted, Chicago, IL 60614
(312) 266-1199
Menu About

Antipasti

Menu powered by Grubhub

Arancini

Roasted cauliflower prosciutto and mozzarella stuffed rice balls with fonduta and tomato sauce.

$17.00

Fritto Misto

Fried calamari, shrimp, zucchini and tomato sauce.

$22.00

Roasted Baby Eggplant

Tomato sauce and goat cheese.

$16.00

3 Meat Meatballs

Tomato sauce and scamorza cheese.

$18.00

Mussels

Tomato-pesto, white wine and garlic crostini.

$22.00

Tuna Tartar

Served with salsa verde, capers, fennel, cucumber and piadina bread.

$15.00

Roman Style Gnocchi

Mushrooms, cream and truffle oil.

$18.00

Grilled Sausage

Baked goat cheese, peppers and tomato sauce.

$18.00

Grilled Octopus

orzo, arugula, lemon, olive oil

$22.00

Antipasti Vinci

Salame, stewed calamari, zucchini scapece, pecorino cheese and giardiniera.

$14.00

Burrata

Fig jam, toasted focaccia and virgin olive oil.

$14.00

Grilled Polenta

Mushrooms and porcini mushroom broth.

$10.95

Lamb Meatballs

Caramelized onions, polenta, and Marsala.

$13.00

Gluten-Free Antipasti

Gluten-Free Minestrone Soup

$10.00

Gluten-Free Grilled Sausage

Baked goat cheese, peppers and tomato sauce.

$18.00

3 Pieces Gluten-Free Meat Meatballs

Tomato sauce, scamorza cheese.

$13.00

Gluten-Free Grilled Octopus

Spinach and salmoriglio sauce.

$22.00

Gluten-Free Mussels

Tomato-pesto and white wine.

$22.00

Gluten-Free Arugula & Belgian Endive Salad

Pears, pecorino, hazelnuts and lemon oil.

$11.00

Gluten-Free Grilled Polenta

Mushrooms and porcini mushroom broth.

$10.95

Gluten-Free Lamb Meatballs (antipasti)

Caramelized onions, polenta, and Marsala.

$11.95

Gluten-Free Romaine Salad

Tomato and creamy Parmigiano.

$9.00

Gluten-Free Vinci's Caprese Salad

Tomatoes, eggplant, olive oil and balsamic.

$12.00

Gluten-Free Tuna Tartar

Served with salsa verde, capers, fennel, cucumber.

$15.00

Insalate

Arugula and Belgian Endive Salad

Pears, pecorino, hazelnuts and lemon oil.

$16.00 +

Romaine Salad

Tomato, creamy Parmigiano and crostini.

$14.00 +

Vinci's Caprese Salad

Mozzarella, tomatoes, eggplant and balsamic.

$18.00 +

Campagnola

mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

$16.00 +

Gluten-Free Insalate

Gluten Free Arugula and Belgian Endive Salad

Pears, pecorino, hazelnuts, lemon oil.

$16.00

Gluten Free Romaine Salad

Tomato, creamy Parmigiano.

$14.00

Gluten Free Vinci’s Caprese Salad

Tomatoes, eggplant, olive oil, balsamic.

$18.00

Campagnola

mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

$16.00 +

Pizza

Salsiccia Pizza

Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.

$22.00 +

Margherita Pizza

Tomato sauce, basil and mozzarella.

$20.00 +

Funghi Pizza

Mushrooms, squash, caramelized onions and Parmigiano.

$22.00 +

Bianco Pizza

Fresh mozzarella, pecorino, fontina, caramelized onions, arugula and prosciutto.

$23.00 +

Mare Pizza

Shrimp, calamari, goat cheese, and pesto.

$18.00 +

Speck Pizza

Caramelized onion, zucchini and goat cheese.

$16.00

Maiale Pizza

Sausage, bacon, fontina, and tomato sauce.

$16.00

Ortolano Pizza

Fontina, arugula, radicchio, and balsamic.

$13.95

Gamberi

shrimp, bacon, onions, tomato, pesto, pecorino

$18.00 +

Gluten Free Crust Pizzas

Gluten Free Crust Salsiccia Pizza

Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.

$24.00

Gluten Free Crust Margherita Pizza

Tomato sauce, basil and mozzarella.

$21.00

Gluten Free Crust Funghi Pizza

Mushrooms, squash, caramelized onions and Parmigiano.

$22.00

Gluten Free Crust Bianco Pizza

Fresh mozzarella, pecorino, fontina, caramelized onion, arugula and prosciutto.

$24.00

Gluten Free Crust Mare Pizza

Shrimp, calamari, goat cheese, tomato and pesto.

$21.00

Gluten-Free Ortolano Pizza

Fontina, arugula, radicchio, and balsamic.

$13.95

Gluten Free Crust Gamberi

shrimp, bacon, onions, tomato, pesto, pecorino

$21.00

Pasta

Spaghetti

Roasted cauliflower, oyster mushrooms, squash, kale, whipped ricotta, crispy breadcrumbs.

$24.00 +

Handmade Ravioli

Stuffed with spinach and ricotta and brown butter sage.

$26.00 +

Penne

Tomato basil sauce and goat cheese.

$22.00 +

Handmade Pappardelle

braised short rib, vegetables, pecorino cheese

$28.00 +

Rigatoni

Sausage, broccoli di rabe and tomato cream.

$26.00 +

Hand-Made Squid Ink Taglierini

Shrimp, calamari, spinach, tomato, white wine sauce.

$29.00 +

Tagliatelle

Veal tomato ragu and Parmigiano.

$28.00 +

Farfalle

Broccoli, mushrooms, spinach, zucchini, tomatoes, Parmigiano, and cream sauce.

$16.00 +

Hand-Made Pappardelle

Braised short rib, veggies, natural juices and pecorino.

$18.00 +

Linguine

Shrimp, calamari, mussels and arrabiata sauce.

$19.00 +

Mezzi Rigatoni

Vegetables and parmigiano. Available as family style (family style serves two).

$14.95 +

Gluten-Free Pasta

Corn-Rice Pasta with short rib

braised short rib, vegetables, pecorino cheese

$24.00 +

Corn-Rice Pasta with Shrimp and Calamari

Shrimp, calamari, spinach, tomato, white wine sauce.

$26.00 +

Corn-Rice Pasta with Sausage

Sausage, broccoli di rabe, tomato cream.

$22.00 +

Corn-Rice Pasta with Veal Tomato Ragu and Parmigiano

$24.00 +

Corn-Rice Pasta with Roast Cauliflower

Roasted cauliflower, oyster mushrooms, kale, whipped ricotta.

$21.00 +

Corn-Rice Pasta with Tomato Basil Sauce and Goat Cheese

$20.00 +

Braised Short Rib Corn-Rice Pasta

Veggies, natural juices and pecorino.

$17.00 +

Secondi

Sauteed Salmon

Grilled salmon, roasted brussels sprouts, honey balsamic

$37.00

Chicken Saltimbocca

Prosciutto layered Chicken Saltimbocca polenta, spinach, lemon caper sauce

$36.00

Grilled Pork Chop

roast potatoes, wrinkled green beans, Pizzaiola sauce

$36.00

Veal Picatta

Veal Picatta sauteed polenta; broccoli rabe; Lemon caper sauce

$44.00

Semiboneless Hen

Potatoes, kale and natural juices.

$36.00

Roasted Trout

Served with couscous, artichokes, ovendried tomato butter.

$39.00

Leo's burger

Leo’s burger ½ pound with fontina cheese; bacon; Arugula; truffle mayo

$19.00

Grilled Veal Tenderloin Medallions

Grilled asparagus, oyster mushrooms, roasted potatoes and Sangiovese sauce.

$34.00

Grilled Lamb Chops

Farro, grilled zucchini, fennel and rosemary sauce .

$34.00

Cacciucco

Serve with shrimp, calamari, clams, octopus, mussels, fish of the day, tomato herb broth and garlic crostini.

$27.00

Grilled Duck

Broccoli di rabe, polenta, oyster mushrooms, and balsamic reduction.

$27.00

Grilled Lamb Chops

Smashed potatoes, eggplant and tomato, and herbed red wine.

$29.95

Grilled Scallop and Shrimp Skewers

Served with couscous, giardiniera, grilled zucchini and salmoriglio sauce.

$32.00

Gluten-Free Secondi

Gluten-Free Salmon

roasted brussels sprouts, honey balsamic

$37.00

Gluten Free Chicken Saltimbocca

Polenta, spinach, lemon caper sauce.

$36.00

Gluten Free Grilled Pork Chop

roast potatoes, wrinkled green beans, Pizzaiola sauce

$36.00

Gluten-Free Grilled Veal Picatta

sauteed polenta, broccoli rabe, lemon caper sauce

$44.00

Gluten-Free Semiboneless Hen

Potatoes, kale, natural juices.

$36.00

Gluten Free Roasted Trout

Served with roasted potatoes, artichokes, ovendried tomato butter.

$39.00

(INACTIVE 6/15/15 per:Aykut-by:Pati) Gluten-Free Sauteed Veal Saltimbocca

Rolled with prosciutto, fontina; roasted potatoes, asparagus, and porcini sauce.

$25.95

Gluten-Free Cacciucco

Serve with shrimp, calamari, clams, octopus, mussels, fish of the day and tomato herb broth.

$27.00

Gluten-Free Grilled Duck

Kale, grilled polenta, oyster mushrooms, and balsamic reduction.

$23.95

Gluten-Free Grilled Lamb Chops (entree)

Roasted potatoes, cheese stuffed eggplant and lamb rosemary reduction.

$34.00

Gluten-Free Grilled Pork Chop

Mashed yukon gold, green beans and rosemary sauce.

$26.00

Gluten-Free Prosciutto Layered Chicken Saltimbocca

Polenta, spinach and lemon capers sauce.

$24.00

Gluten-Free Salmon

Quinoa, Brussels sprouts, balsamic glaze and pistachio.

$26.00

Gluten-Free Grilled Beef Tenderloin Medallions

Roasted potatoes, eggplant caponata, rosemary sauce.

$33.00

Gluten Free Grilled Veal Tenderloin Medallions

Grilled asparagus, oyster mushrooms, roasted potatoes, Sangiovese sauce.

$36.00

Sides

Spinach with Garlic and Oil

$8.00

Roasted Potatoes

$6.00

Smashed Potatoes

$6.00

Broccoli di Rabe

$8.00

Grilled Zucchini

$8.00

Quinoa

$8.00

Asparagus

$8.00

Steamed Broccoli

$8.00

Mushrooms

$8.00

Sauteed Polenta

$8.00

French Fries

$6.00

Couscous

$5.00

$0.00

Desserts

Panna Cotta

Served with dried cherry balsamic sauce and sugared almonds.

$9.00

Apple Cake

Served with mascarpone-ricotta cream, caramel sauce.

$13.00

Diplomatico

Dark chocolate mousse, raspberry sauce and marinated blackberries.

$13.00

Creme Brulee

with blueberries

$11.00

Tiramisu

Espresso and rum soaked lady fingers with mascarpone and zabaione, chocolate sauce, fresh berries.

$11.00

Italian Cookies

Assorted amaretti, biscotti, baci di damma, and bruitti ma buoni.

$7.00

Gluten-Free Dolci

Gluten-Free Panna Cotta

Dried cherry balsamic sauce.

$9.00

Gluten-Free Sorbetto

Lemon, blood orange and strawberry.

$9.00

Gluten-Free Gelato

Pistachio and lemoncello gelato.

$9.00

Gluten-Free Creme Brulee

$10.00

Gluten-Free Assorted Berries

Zabaione sauce.

$7.50

Gluten-Free Homemade Lemon, Blood Orange & Strawberry Sorbetto With Berries

$6.50

Catering - Appetizers

Catering-Grilled Polenta

With portobello and cremini mushrooms and porcini mushroom broth.

$34.00 +

Catering-Roasted Eggplant

With tomato basil sauce, Goat cheese.

$26.00 +

Catering-Grilled Sausage

With baked Goat cheese and tomato sauce.

$32.00 +

Catering-Baked Gnocchi

With wild mushrooms, cream, and truffle oil.

$34.00 +

Catering-Steamed Mussels

In white wine broth with tomato and pesto, garlic crostini.

$40.00 +

Catering-Grilled Octopus

Farro with vegetable and salmoriglio sauce.

$40.00 +

Catering - Salads

Catering-Vinci's Caprese Salad

Fresh mozzarella, marinated tomatoes, basil, olive oil, and balsamic.

$30.00 +

Catering-Arugula Salad

Belgian endive, pears, pecorino, hazelnuts, olive oil, and lemon.

$30.00 +

Catering-Romaine Salad

Tomato, creamy parmigiano dressing, and crostini.

$26.00 +

Catering-Pollo Insalata

Mixed greens with grilled chicken breast, roasted red onions, peppers, tomato, cucumber, crispy pancetta, Gorgonzola and your choice of balsamic, red wine vinegar or Caesar dressing.

$32.00 +

Campagnola

Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

$12.00 +

Catering - Bread

Catering-Focaccia Bread

Choice of half pan or full pan.

$10.00 +

Catering-Multi-Grain Baguette (Priced Per Piece)

$5.00

Catering - Pizzas

Catering-Margherita Pizza

Tomato sauce, basil and fresh mozzarella. Pizza is 10 inches; individual size.

$11.95

Catering-Ortolano Pizza

Fontina, roasted garlic arugula, radicchio, tomato, balsamic reduction. Pizza is 10 inches; individual size.

$13.95

Catering-Mare Pizza

Shrimp, calamari, lobster, tomato, pesto, black olives, capers, parmigiano. Pizza is 10 inches; individual size.

$14.95

Catering-3 Meat Pizza

Sausage, crispy prosciutto, applewoos smoked bacon, Fontina, tomato sauce, and red onions. Pizza is 10 inches; individual size.

$13.95

Catering - Pastas

Catering-Penne

With tomato basil sauce topped with Goat cheese.

$35.00 +

Catering-Cavatappi

With squash, zucchini, grape tomatoes, spinach, mushrooms, garlic, parmigiano.

$35.00 +

Catering-Rigatoni

With sausage, broccoli rabe, parmigiano, tomato cream.

$37.00 +

Catering-Tagliatelle

With veal tomato ragu, parmigiano.

$39.00 +

Catering-Ravioli

Hand-made ravioli stuffed with spinach and Ricotta with your choice of tomato or brown butter sage.

$39.00 +

Catering-Chef's Selection of Risotto

Add Seafood for an additional charge.

$39.00 +

Catering-Farfalle with Roast Duck

Mushrooms, ovendried tomatoes, truffle oil, and parmigino.

$37.00 +

Catering-Hand-made Fazzoletto

With mussels, shrimp, calamari, octopus, zucchini, and tomato pesto sauce.

$40.00 +

Catering - Entrees

Catering - Marinated Hen (10 Pieces)

Grilled under a hot brick with roasted potatoes, sauteed spinach, rosemary and natural juices.

$75.00

Catering - Grilled Chicken Breast (10 Pieces)

With roasted vegetables and natural juices.

$65.00

Catering - Roast Pork Tenderloin (10 Pieces)

With Yukon gold mashed potatoes, wrinkled green beans, balsamic reduction, and rosemary pancetta sauce.

$85.00

Catering - Sauteed Veal Saltimbocca (10 Pieces)

Rolled with prosciutto and Fontina with polenta, caramelized Vidalia onions, and marsala sauce.

$98.00

Catering - Desserts

Catering-Panna Cotta (Priced Per Piece)

With dried cherry balsamic sauce and sugared almonds.

$4.50

Catering-Cheesecake (Priced Per Piece)

With Amaro marinated berries.

$4.50

Catering-Tiramisu

Espresso and rum soaked lady fingers with mascarpone, zabaione; chocolate sauce and fresh berries.

$38.00 +

Catering-Zuccotto (Priced Per Piece, Serves 4)

With dark and white chocolate mousse filling; raspberry sauce, pistachio.

$20.00

Catering-Homemade Italian Cookies (Priced Per Dozen)

$4.00
Restaurant closed
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About Vinci Restaurant

  • 1732 N Halsted, Chicago, IL 60614
  • Dinner, Italian, Pasta, Pizza
  • (312) 266-1199
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