Vite Vinosteria

Burrata e Panzanella

Imported creamy mozzarella from Puglia, cherry tomatoes and basil cucumber,red onion,coutons

Gamberi all' Aglio

wild red Adriatic shrimp, sauteed in garlic sauce, toasted ciabatta.

Polpette di Manzo Kobe

Kobe beef meatballs, Parmigiano and tomato sauce.

Arancino alla Siciliana

Golden crispy rice ball with spinach, mozzarella cheese and tomato sauce.

Arancino alla Siciliana with Short Rib and Parmesan Cheese

Baccala Mantecato

Creamy whipped cod fish with crispy polenta.

Bresaola della Valtellina

Dried aged beef thinly sliced with arugula, shaved Parmesan cheese and citrus dressing.

Carpaccio e Pere

Thinly sliced seared beef served with poached pear and wine reduction.

Fish Carpaccio Del Giorno

Meat Carpaccio Del Giorno

Melanzane alla Parmigiana

Eggplant, mozzarella cheese, tomato sauce and basil.

Polpette con Pecorino

Meatballs with pecorino cheese and tomato sauce.

Polpo alla Griglia

Grilled octopus with mixed greens and potatoes.

Porchetta e Funghi

Thinly sliced roasted pork shoulder served with mushrooms and truffle oil.

Salumi

Chef's selection of imported cured meats.

Il Formaggiaio

Chef's selection of imported cheeses.

Casereccio

Selection of Italian meats and cheeses with Cerignola olives.

Arancino alla Siciliana

Golden crispy rice ball with spinach, mozzarella, tomato sauce or short rib and Parmesan.

Polpo alla Griglia

Grilled octopus, fregola sarda pesto

Baccala Mantecato

Creamy whipped cod fish and crispy polenta.

Melanzane alla Parmigiana

Eggplant, mozzarella, tomato sauce and basil.

Insalata Vite

Avocado, shaved parmigiano, string beans, lemon and avocado dressing

Insalata di Endivia

Roasted endives with poached tomatoes, scallion, fennel and pistachio.

Insalata Estiva

Heirloom tomatoes, watermelon, imported Sicilian sheep ricotta, fresh mint and pistachios.

Insalata Semplice

Mixed spring salad with tomatoes, carrots and vinaigrette.

Insalata di Barbabietole

Roasted beets with orange, red onion, baby carrots, quail eggs and basil.

Insalata di Barbabietole

Roasted organic beets with arugula salad, scallions and hard boiled eggs.

Insalata dello chef

Burrata,organic red beets, apple, celery,arugula,toasted almonds

Insalata di misticanza

strawberry, red grapes, spring mix, walnuts,goat cheese

Pappardelle alla Bolognese

Homemade ribbon pasta and meat sauce.

Linguine alla Vongole

Baby clams, tomatoes and parsley.

Cavatelli di Grano Integrale con Ragu D'Agnello

Homemade whole wheat shell and lamb ragu.

Tagliatelle al Nero di Seppia

Homemade tagliatelle with squid ink, calamari, mussels, clams, shrimp and green peas.

Fagottini di Zucca

Homemade stuffed pasta with pumpkin and taleggio cheese in a butter and fresh sage.

Tortelloni di Burrata

Homemade stuffed pasta with burrata cheese in a fresh tomato sauce and basil.

Tortelloni di Zucca

Homemade pasta filled with pumpkin, Taleggio cheese, and almond cream.

Linguine al Pomodoro

Linguine with Tomato Sauce

Linguine alle vongole

Baby clams,tomato,parsley

Tagliatelle al Nero di seppia

Housemate Tagliatelle with squid ink, calamari, mussels, clams, shrimp,green peas

Gnocchi

Homemade potato gnocchi with lava,white asparagus green peas,pecorino wine sauce

Chestnuts Ravioli

With amaretto cream and Pecorino Toscano

Agnolotti al limone

housemate pasta filled with Ricotta, mascarpone, lemon zest butter limoncello sauce

Controfiletto

prime Angus N.Y. strip steak served with roasted potatoes, salad.

Pollo Marinato

Herb marinated organic chicken thighs, housemade olive oil and herbs served with tomatoes and mixed greens.

Corta di Manzo

12 Braised Boneless Short Rib Kabocha Squash baked Polenta

Salmone al Forno

Oven roasted filet of Salmon ,farrotogreen peas,fava beans puree'

Black Angus Sirloin Prime

Grilled grass fed sirloin. Served with roasted gold potatoes and baby arugula.

Spiedini Misti

Meat and fish skewers with mixed vegetables and almond sauce.

Controfiletto

Grilled York Strip with roasted potatoes and spinach

Bufala Pizza

Buffalo mozzarella, basil, cherry tomatoes and light tomato sauce.

Parma Pizza

Prosciutto di Parma, Buffalo mozzarella, cherry tomatoes, arugula and light tomato sauce.

Margherita

mozzarella ,tomato sauce

Piccante Pizza

Spicy salami, Gorgonzola, mozzarella and light tomato sauce.

4 Stagioni Pizza

Tomato, mozzarella cheese, mushrooms, artichokes, olives and ham.

Alla Norma Pizza

Fresh tomato, mozzarella, eggplant, ricotta and oregano.

Calzone

Folded pizza filled with tomato sauce, mozzarella cheese, mushrooms, artichokes, olives, and ham.

Don Carmelo Pizza

Light tomato sauce, mozzarella cheese, red peppers, burrata cheese, black olives and oregano.

Ortolana Pizza

Mixed grilled vegetables, light tomato sauce, mozzarella cheese and oregano.

Speck e Funghi Pizza

Light tomato sauce, mozzarella cheese, Fontina cheese, mushrooms, smoked ham and truffle olive oil.

Tartufata

Mozarella,mushrooms,zucchini,gorgonzola truffle cream

Fave and Piselli

Fava beans and peas sauteed in lemon and herbs.

Patate

Rosemary and thyme roasted potatoes.

Brussels Sprouts

Orange-carrot puree', toasted almonds

Spinaci Saltati

Sauteed spinach.

Carote Saltate

Baby carrots sauteed in butter and fine herbs.

Legumi Misti

Seasonal mixed vegetables sauteed in olive oil.

Brussels sprout

Orange carrot puree, toasted almonds

Spinach saltati

Sautéed spinach

Cannoli alla Siciliana

Ricotta cream and pistaccio

Nutella Tiramisu Vite

Mascarpone custard layered with coffee soaked ladyfingers and dark chocolate sauce.

Ricotta Cheesecake

Biscotto all'Italiana

Tortino Bianco

White chocolate flan and bitter orange with coconut sauce.

Strudel alle Mele

Puff pastry filled with apple, orange and raisins, served with vanilla gelato.

Cocco Bello

Italian custard coconut cream

Torino all cioccolato

Flourless chocolate Tart with pear and vanilla gelato

Cannoli

Ricotta with pistachim and chocolate chips

Caramel Flan

caramel flan with red berries and amaretto cookies

Carrot Cake

with whipped cream ricotta and rosemary

panna cotta

italian custard cream

Aranciata

Limonata

Chinotto

San Pellegrino

Panna

Soda

Brunch Salmone Marinato

House cured salmon with onions, capers and fresh ricotta cheese.

Brunch Burrata & Prosciutto

18-month aged para ham with creamy burrata and frilled bread.

Brunch Tagliatelle Alla Bolognese

Homemade pasta with meat sauce.

Brunch Cavatelli Gratinati

Homemade whole wheat shell pasta baked with Parmesan cheese.

Brunch Ovette & Insalata

Poached eggs, bacon and sausage over a bed of mixed greens.

Brunch Pancake & Gelato

Italian strawberry pancakes with vanilla ice cream.

Brunch Uova Alla Fiorentina

Poached eggs with sauteed spinach, hollandaise sauce, house bread and roasted potatoes.

Brunch Uova Benedette

Poached eggs with praga ham, hollandaise sauce, house bread and roasted potatoes.

Brunch Torta Spinaci e Fonduta

Homemade Spinach pie served with mixed green salad and cheese fondue.

Brunch Strapazzate Al Tartufo

Truffle oil scrambled eggs over toasted ciabatta bread and crispy bacon.

Brunch Frittata Del Giorno

Omelette of the day served with mixed green salad.

Brunch Re Di Parma

Light tomato sauce, buffalo mozzarella, cherry tomato, prosciutto di parma and arugula.

Pizza Brunch

Light tomato saue, mozzarella, bacon and egg sunny side up.

Brunch Classic Vite Toast

Toasted white bread with parma ham and mozzarella cheese served with mixed green salad.

Brunch Lamburger

Organic lamb burger with provolone cheese, tomato, lettuce, onion marmalade, brioche bun and Italian fries.

Brunch Bistecca

Grilled steak served with arugula, shaved parmigiano and roasted potatoes.

Montepulciamo d'Abruzzo

Ruby Red hint of tabaco and vanilla. Must be 21 to purchase.

Nero d'Avola

Full Body ,hint of berries and chocolate. Must be 21 to purchase.

Chianti Classico

Tannic, dry,Ruby Red. Must be 21 to purchase.

Malbec

Chocolate and woods notes. Must be 21 to purchase.

Barbera d'Alba

Intense ruby red color Cherry and forest fruit notes and acidic Freshness. Must be 21 to purchase.

Cabernet Sauvignon

Medium body,Dry red plums, redcurrant, and paprika red licorice notes. Must be 21 to purchase.

Pinot Grigio

Low acidity ,green apple nots. Must be 21 to purchase.

Vermentino di Sardegna

Spring blossom stone fruit hint of chopped mint. Must be 21 to purchase.

Sauvignon Blanc

Fresh herbs ,green grass, and grapefruit refreshing acidity. Must be 21 to purchase.

Gruner Veltliner

Bone dry full body white lemon, and lime grapefruit. Must be 21 to purchase.

Bianco di Sicilia

Nectarine ,lime and saline notes. Must be 21 to purchase.

Moscato d'Asti

Intense aroma of peaches and rose petals and ginger. Must be 21 to purchase.

Les provencal (Rose)

Cotes design provence. Must be 21 to purchase.

Housemade spicy virgin olive oil

Homemade Limoncello 1 liter bottle