Vite Vinosteria

Aranciata

Limonata

Chinotto

Pompelmo

Sanbitter

San Pellegrino

Panna

Soda

Fresh Squeezed Orange Juice

Brunch Salmone Marinato

House cured salmon with onions, capers and fresh ricotta cheese.

Brunch Burrata & Prosciutto

18-month aged para ham with creamy burrata and frilled bread.

Brunch Tagliatelle Alla Bolognese

Homemade pasta with meat sauce.

Brunch Cavatelli Gratinati

Homemade whole wheat shell pasta baked with Parmesan cheese.

Brunch Ovette & Insalata

Poached eggs, bacon and sausage over a bed of mixed greens.

Brunch Pancake & Gelato

Italian strawberry pancakes with vanilla ice cream.

Brunch Uova Alla Fiorentina

Poached eggs with sauteed spinach, hollandaise sauce, house bread and roasted potatoes.

Brunch Uova Benedette

Poached eggs with praga ham, hollandaise sauce, house bread and roasted potatoes.

Brunch Torta Spinaci e Fonduta

Homemade Spinach pie served with mixed green salad and cheese fondue.

Brunch Strapazzate Al Tartufo

Truffle oil scrambled eggs over toasted ciabatta bread and crispy bacon.

Brunch Frittata Del Giorno

Omelette of the day served with mixed green salad.

Burrata e Pachino

Imported creamy mozzarella from Puglia with cherry tomatoes and basil.

Melanzane alla Parmigiana

Eggplant, mozzarella cheese, and tomato sauce.

Polpette con Pecorino

Meatballs with pecorino cheese and tomato sauce.

Baccala Mantecato

Creamy whipped cod fish with fried polenta.

Polpo alla Griglia

Grilled octopus with mixed greens salad and potatoes.

Arancino alla Sicilliana with Spinach

Golden fried rice ball with spinach, mozzarella cheese and tomato sauce.

Porchetta e Funghi

Thinly sliced roasted pork shoulder served with mushrooms and truffle oil.

Carpaccio e Pere

Thinly sliced seared beef served with poached pear and wine reduction.

Arancino alla Sicilliana with Ragu

Served with short rib ragu and Parmesan cheese.

Meat Carpaccio Del Giorno

Fish Carpaccio Del Giorno

Bresaola della Valtellina

Dried aged beef thinly sliced with arugula, shaved Parmesan cheese and citrus dressing.

Formaggi

Chef's selection of imported cheeses with Mediterranean olives.

Salumi

Chef's selection of imported cured meats with Mediterranean olives.

Casereccio

Selection of Italian meats and cheeses with Cerignola olives.

Insalata dello Chef

Organic lettuce, red onion, avocado, grapefruit and Parmesan cheese with chia seeds.

Insalata Vite

String beans, avocado and shaved Parmesan cheese.

Insalata di Barbabietole

Roasted beets with orange, red onion, baby carrots, quail eggs and basil.

Insalata di Barbabietole

Roasted organic beets with arugula salad, scallions and hard boiled eggs.

Insalata Semplice

Mixed spring salad with tomatoes, carrots and vinaigrette.

Insalata Estiva

Heirloom tomatoes, watermelon, imported Sicilian sheep ricotta, fresh mint and pistachios.

Insalata di Endivia

Roasted endives with poached tomatoes, scallion, fennel and pistachio.

Insalata di Spinaci

Baby spinach, mushrooms, imported goat cheese and crispy prosciutto di Parma.

Gnocchi di Patate

Homemade potato and spinach gnocchi with truffle cream sauce and shaved Parmigiano Reggiano.

Pappardelle alla Bolognese

Homemade ribbon pasta with meat sauce.

Linguine alla Vongole

Linguine with baby clams, tomato sauce and parsley.

Cavatelli di Grano Integrale con Ragu D'Agnello

Homemade whole wheat shell pasta with lamb ragu.

Tortelloni di Zucca

Homemade pasta filled with pumpkin, Taleggio cheese, and almond cream.

Tagliatelle al Nero di Seppia

Homemade tagliatelle with squid ink, calamari, mussels, clams, shrimp and green peas.

Fagottini di Zucca

Homemade stuffed pasta with pumpkin and taleggio cheese in a butter and fresh sage.

Tortelloni di Burrata

Homemade stuffed pasta with burrata cheese in a fresh tomato sauce and basil.

Spiedini Misti

Meat and fish skewers with mixed vegetables and almond sauce.

Atlantic Salmon

Grilled salmon served with fine herbs and seasonal mixed vegetables.

Pollo Marinato

Organic chicken marinated with olive oil and fine herbs. Served with mixed salad and tomatoes.

Black Angus Sirloin Prime

Grilled grass fed sirloin. Served with roasted gold potatoes and baby arugula.

Bufala Pizza

Light tomato sauce, cherry tomato, buffalo mozzarella and basil.

Piccante Pizza

Tomato, mozzarella, spicy salami and Gorgonzola cheese.

Don Carmelo Pizza

Light tomato sauce, mozzarella cheese, red peppers, burrata cheese, black olives and oregano.

Parma Pizza

Light tomato sauce, buffalo mozzarella, cherry tomatoes, prosciutto di Parma, and arugula.

4 Stagioni Pizza

Tomato, mozzarella cheese, mushrooms, artichokes, olives and ham.

Calzone

Folded pizza filled with tomato sauce, mozzarella cheese, mushrooms, artichokes, olives, and ham.

Ortolana Pizza

Mixed grilled vegetables, light tomato sauce, mozzarella cheese and oregano.

Speck e Funghi Pizza

Light tomato sauce, mozzarella cheese, Fontina cheese, mushrooms, smoked ham and truffle olive oil.

Carote Saltate

Baby carrots sauteed in butter and fine herbs.

Legumi Misti

Seasonal mixed vegetables sauteed in olive oil.

Spinaci Saltati

Sauteed spinach.

Patate

Roasted gold potatoes with thyme and rosemary.

Panna Cotta alle Fragole

Italian custard with fresh strawberries and chocolate sauce.

Tiramisu Vite

Mascarpone custard layered with coffee soaked ladyfingers and dark chocolate sauce.

Ricotta Cheesecake

Biscotto all'Italiana

Tortino Bianco

White chocolate flan and bitter orange with coconut sauce.

Strudel alle Mele

Puff pastry filled with apple, orange and raisins, served with vanilla gelato.

Biscotto all Italiana

Chocolate and raspberry brownie topped with vanilla gelato.

Coppa di Gelato al Rum

Homemade gelato served with raspberry marmalade, crushed almond and dark rum.

Brunch Re Di Parma

Light tomato sauce, buffalo mozzarella, cherry tomato, prosciutto di parma and arugula.

Pizza Brunch

Light tomato saue, mozzarella, bacon and egg sunny side up.

Brunch Classic Vite Toast

Toasted white bread with parma ham and mozzarella cheese served with mixed green salad.

Brunch Lamburger

Organic lamb burger with provolone cheese, tomato, lettuce, onion marmalade, brioche bun and Italian fries.

Brunch Bistecca

Grilled steak served with arugula, shaved parmigiano and roasted potatoes.