Whole weat Pasta Lamb Ragu
Sqid Ink tagliatelle with Seafood
fresh tomato, mozzarella and basil
Crispi Rice Ball W Short Rib
Crispy Rice Ball Spinach ,cheese
Creamy wipped Cod Fish
Creamy Mozzarella with tomatoes, cucumber, red onion , housemade croutons
chef selections of Italian cold cuts and cheeses
Selection of imported Cheeses
Garlic Shrimp
Eggplant Parmigiana (mozzarella tomato)
Kobe beef meatballs
Blackened octopus, spicy guanciale cannellini beans nduja sauce
Italian Cured Meats,cold cuts
Marinated Mediterranean Olives & Taralli Crackers
watermelon , tomatoes, sheep milk ricotta and mint
Burrata,red beets,apple,celery,
string beans , avocado and shaved parmesan cheese
arugula salad cherry tomatoes and parmigiana shaved
Radicchio, arugola, endivia, Poached Pear in red wine
watermelon ,ricotta, tomato and house vinaigrette
Ribon Pasta with Meat sauce
homemade stuffed pasta with ricotta , mascarpone and lemon zest
Linguine with Clam e tomato sauce
Potato gnocchi with gongonzola and truffle sauce
Butternut squash, ricotta,amaretto sauce
homemade gnocchi with nduja salame ,tomato with stracciatella cheese
Bufala Mozzarella,light tomato
Mozzarella,Prosciutto,Arugola
Mozzarella,Mushrooms Truffle cream
Mozzarella,spicy salame,gorgonzola
mortadella burrata cheese and pistacchio
Herb Marinated Chicken with artisan Bibb lettuce
Grilled Prime Strip Steak with roasted potatoes
Grilled Atlantic Salmon, Roasted sweet potatoes tarragon mustard sauce
Meat of the day , please call the restaurant for info 7182788483
fish of the day , please call the restaurant for info 7182788483
fava beand and Peas
Rosemery and thyme Roasted Potatoes
Brussels Sprout,carrots puree almonds
Sauteed Spinach
Mix of Mediterranean Olives and taralluci crackers
Call the restaurant for flavors
Housemate craft infused virgin olive oil
prosciutto arugola pesto
calamari stuffed with risotto and nduja sauce
blackened octopus, squash purée, lentils, guanciale
spinach, ricotta, besciamelle
lobster, squid ink, shrimp bisque
homemade potato gnocchi, gorgonzola, black winter truffle
pan seared scallops with citrus risotto
ny prime sirlion, barolo sauce, carrots, roasted potatoes
blackened north atlantic sword fish, saffron mashed potatoes
Vite Vinosteria
