Viv

PAD THAI

Stir-fried thin rice noodles, bean sprouts, Chinese chives, eggs, peanuts, sweet tamarind sauce (Vegan Option Available)

PAD SEE EIW

Stir-fried broad rice noodles, Chinese broccoli, eggs, sweet dark soy (Vegan Option Available)

PAD KEE MAO

Stir-fried broad rice noodles, bell peppers, onions, Thai basil, eggs, chili soy (Vegan Option Available) (Medium Spicy)

KHAO PAD KRAPRAO

Stir-fried jasmine rice, bell peppers, onions, Thai basil, eggs, chili garlic (Vegan Option Available) (Medium Spicy)

PAD MED MAMUANG

Stir-fried with bell peppers, carrots, scallions, onions, cashew nuts, pineapple, savory chili jam (Vegan Option Available) (Mild Spicy)

PAD KRAPRAO

Stir-fried with bell peppers, onions, scallions, Thai Basil, chili garlic sauce (Vegan Option Available)

GANG DANG

Red coconut curry, bamboo shoots, kaffir lime, chili, Thai basil (Gluten free) (Medium Spicy)

GANG KEAW WAAN

Green coconut curry, bamboo shoots, eggplants, Thai basil (Gluten free) (Spicy)

NAM SI KRONG

Fried fermented pork ribs, confit garlic, sriracha dip

PLA MUK YAANG

Grilled marinated cuttlefish, chili lime garlic dip

Crispy Spring Rolls

Mixed vegetables folded in vermicelli and lightly fried. Served with vinaigrette sweet plum sauce.

Edamame

Lightly salted and steamed green soybeans with Himalayan pink salt.

Chive Pancakes

Fried vegetarian chive pancakes served with a soy vinaigrette dip.

Fried Tofu

Served with crushed peanut in our special sweet chili dipping sauce.

KANOM JEEP PAK

Steamed or fried vegetable dumplings, sweet chili or soy vinaigrette dip

KANOM JEEP

Steamed or fried chicken and shrimp dumplings, sweet chili or soy vinaigrette dip

Crispy Fish

Lightly battered fried whole small silver fish served with sweet chili sauce.

Viv Wing

Fried marinated chicken wings tossed in caramel garlic sauce.

Crab Rangoon

Wonton with kani {imtmitation crab meat}and cream cheese. Fried and served with sweet chili sauce.

Kra-Pow Puff

Lightly deep-fried pastry puff filled with minced chicken, string beans, cheese and basil. Served with cucumber vinaigrette.

Crispy Calamari

Served with sweet chili sauce.

Chiang Mai Sausage

Traditional northern-style spicy pork sausage served with special accouterments of steamed rice vermicelli, carrot, cucumber and fresh greens. Spicy.

V{IV} Plater

Combination of our favorite starters. Crispy spring roll, Fried chicken & shrimp dumplings, Fried tofu, Fried emerald dumplings, Crab rangoon!

PEEK GAI YUD SAI OUA

Grilled Chiang mai sausage stuffed chicken wing

HOI JOR

Fried minced pork and crab wrapped in tofu skin, sweet chili dip

POR PIA TODD

Fried vegetables spring rolls, sweet plum dip

TOM YUM GOONG

Shrimp, oyster mushrooms, lemongrass, galangal, culantro, chili lime broth in hot pot

YUM SAM GROB

Crispy white fish, crispy fish maw, cashew nuts, red onions, cherry tomatoes, chili lime dressing

SOM TUM THAI

Green papaya, green beans, cherry tomatoes, peanuts, dried shrimp, chili lime dressing

CRAB RANGOON

Fried wonton with Kani (imitation crab meat), cream cheese, sweet chili sauce

MOO PING NOM SOD

Grilled marinated Iberico pork, spicy tamarind sauce, crispy garlic, cilantro (Contain dairy)

CHIANG MAI SAUSAGE

Grilled Northern Thai herb sausage, house-made with ground pork, lemongrass, kaffir lime leaves, chili, served with Nam prik num (green chili dip), crispy pork rinds, and cucumbers

CHICKEN SATAY

Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.

MOO PING NOM SOD

Grilled marinated Iberico pork, spicy tamarind sauce, crispy garlic, cilantro (Contain dairy)

Lemongrass Pork Chop

A premium cut of pork marinated with lemongrass and sesame and served with rice and steamed vegetables.

Pad Ka-Na with Crispy Pork Belly

Stir-fried Asian broccoli with crispy pork belly. Served with rice.

BBQ Spare Ribs

Premium pork ribs marinated in Viv's own blend of herbs and spices and served with steamed rice and vegetables. Topped with sesame seed.

Pla Abb

Grilled marinated tilapia fillet with lemongrass and northern-style Thai curry paste. Wrapped in banana leaves and served with steamed rice and sauteed bok choy. Spicy.

Duck Tamarind

Crispy roasted duck in an aromatic tamarind sauce and garnished with dry shallots and cilantro. Served with steamed rice.

Red Snapper Lad Prik

Deep-fried whole red snapper topped with home-style spicy and sweet chili sauce and served with steamed rice and vegetables. Spicy.

Volcano Chicken

Grilled marinated Cornish hen topped with Thai herbs and zesty BBQ sauce. Served with vegetables and jasmine rice. Spicy.

Beef Short rib Massamun

Tender beef short rib in creamy Massaman sauce, avocado, patatos, onions,&peanuts.

Gai Nueng

SPICY! Steamed marinated chicken thigh with lemongrass, Northern style Thai curry paste, garnished with cilantro.

CHOO CHEE PLA

Grilled mackerel, coconut curry, kaffir lime leaf

GOONG OB WOONSEN

Shrimp, pork belly, mung bean noodles, shiitake mushrooms, ginger, scallions, celery, in hot pot

PAD HOI GAAB

Atlantic razor clams, savory chili sauce, Thai basil

MUK KAI KEM

Squid, onion, chili, celery, scallions, egg yolk sauce

KAI TUN MOR FAI

Steamed egg, minced pork, shrimp, scallions and cilantro garnish, garlic oil in hotpot

PED PALO

Duck, Chinese broccoli , pickled mustard greens, five spice sauce

MASSAMAN NUA

Beef short ribs, Kerr’s pink potatoes, onions, carrots, peanuts, Massaman curry sauce

LENG NAM NGEOW

Pork spare ribs, minced pork, congealed pig blood, cherry tomatoes, cotton flower, scallions and cilantro garnish, spicy pork broth in hot pot

KHAO PAD PU

Fried jasmine rice, crab meat, eggs, scallions and cilantro garnish, chili lime fish sauce dip

KHAO PAD SAPPRAROD

Fried yellow curry rice, shrimp, eggs, pineapple, onion, scallion and cilantro garnish (Unmodified, with no substitutes)

KUAYTEAW LAWD

Rice noodles beansprouts roll, pork belly, minced pork, sweet Chinese sausage, garlic oil, scallions and cilantro garnish, five spice soy

LENG NAM NGEOW

Pork spare ribs, minced pork, congealed pig blood, cherry tomatoes, cotton flower, scallions and cilantro garnish, spicy pork broth in hot pot

Peanut Sauce

White Rice

Brown Rice

COCONUT STICKY RICE

Gluten free

PAD KANA

Chinese broccoli, confit garlic, fried shallots, oyster sauce (Vegan Option Available)

Steamed Noodles

Soda

Bruce Cost Ginger Ale

Thai Iced Tea with Milk

Lychee Thai Ice Tea

Thai Ice Coffee with Milk

Saratoga Sparkling Water (355ML)

Saratoga Spring Water (355ML)

Poland Spring Water (500ML)

Singha Beer

320 ml. Beer from Thailand! Must be 21 to purchase.

Moonstone Plum Sake

300 ml. Rich, ripe plum fills the air and tempts yours taste buds as the sweet nectar hits your lips.Sweet plum delights your palate without surgary thickness of your average plum wines. Must be 21 to purchase.

Momokowa Sake

300 ml. Off-dry with melon and tropical fruit flavors with spice and mineral notes. Must be 21 to purchase.

Geikeikan Nigori Sake

300 ml. Crisp and silky, slightly sweet and perfectly cloudy~make sure to shake it up before you drink it! Must be 21 to purchase.

Sriracha Noodles

Broad flat rice noodles stir-fried in hot spicy Sriracha sauce with scallions, bean sprouts and egg. Spicy.

Kanom Jean Nam Ngeow

Popular northern noodle soup. Rice vermicelli, minced pork and congealed pig blood in spicy pork broth and topped with bean sprout, pickled mustard greens, scallions, cilantro and fried garlic.(No substitution for meat)

Viv Curry Noodles

Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. Made with chicken on the bone and shrimp.

Khao Soi Noodles

Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions and dried shallots. Topped with crispy noodles. Made with chicken on the bone and shrimp.

Siamese Fried Rice

Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrot and egg.

Tom Yum Fried Rice

Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. Spicy.

Pineapple Fried Rice

Stir-fried jasmine rice with SHRIMP, pineapples, onions, scallions, tomatoes, carrots, curry powder and egg with roasted cashew nuts.

Thai Sausage Fried Rice

Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, carrot, scallions and egg.

Kua Gling

Sauteed with bell peppers, kaffir lime leaves and chili paste. Served with steamed jasmine rice. Very Spicy.

Pad Prik King

Sauteed with fresh chili paste, string beans, bell peppers and a hint of kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Ginger Joy

Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers. Served with steamed jasmine rice.

Rama 9

Sauteed mixed vegetables in Viv's house special peanut sauce. Served with steamed jasmine rice.

Panang Curry

String beans, bell peppers and kaffir lime leaves simmered in coconut milk and panang curry paste. Blended with Thai herbs and spices and served with steamed jasmine rice. Spicy.

Avocado Massaman Curry

Chicken on the bone, avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste. Blended with Thai spices and served with steamed jasmine rice. Spicy.