VIV
Featured Appetizers and Soup
Nam Prik Ong
Chili dipping paste made with minced pork, tomato and northern spices served with crudites of vegetables.
$8.00Chiang Mai Sausage
Northern style spicy pork sausage served with special accouterments of steamed rice vermicelli, carrots, cucumbers and fresh greens.
$13.00Tom Pakard Jaw
Bok choy and chicken in tamarind and bean paste chicken soup topped with scallions, cilantro and fried garlic.
$7.00Starter
Crispy Spring Rolls
Mixed vegetables folded in vermicelli lightly fried, served with vinaigrette plum sauce.
$6.00Chicken and Shrimp Dumplings
Steamed or fried. Meaty party of both minced chicken and shrimp with soy vinaigrette dip.
$8.00Crispy Fish Starter
Sink the ship with these lightly battered fried fish, served with sweet chili sauce.
$8.00Kra-Pow Puff
Lightly deep-fried pastry puff filled with minced chicken, string beans, cheese and basil served with cucumber vinaigrette.
$9.00Crispy Calamari
$9.00Chicken Satay
Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.
$9.00Blanketed Shrimp
Fried shrimp wrapped in egg noodle. Served with Thai sweet chili dipping sauce.
$11.00Chiang Mai Sausage
Traditional Northern-style spicy pork sausage with special accouterments of steamed rice vermicelli, carrot, cucumber and fresh greens. Spicy.
$13.00Soup
Tom Yum Soup
Hot and spicy. This spicy broth is on the lighter side, topped with mushroom, galangal, lemongrass, onion, scallion and cilantro. With choice of chicken, shrimp, vegetables or tofu.
$6.00Tom Kha Soup
Served in creamy coconut milk and galangal broth with mushrooms, scallion and cilantro. With choice of chicken, shrimp, vegetables or tofu.
$6.00Hat-Yai Rice Soup
Rice broth soup is topped with minced chicken, fresh ginger, scallion and cilantro. Thai version of the classic chicken soup.
$6.00Tom Pakard Jaw
Bok choi and chicken in tamarind and bean paste chicken soup. Topped with scallions, cilantro and fried garlic.
$7.00Salad
House Salad
Fresh garden greens with tomatoes, cucumbers, onions and fried tofu served with choice of dressing.
$10.00Papaya Salad
Hot and spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing.
$10.00Grilled Chicken Salad
Grilled marinated chicken and mixed green vegetable with house special lemon dressing.
$13.00Duck Salad
Hot and spicy. Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomatoes tossed in authentic chili lime dressing.
$15.00Beef Num Tok
Hot and spicy. Slices of herb marinated grilled steak tossed with cucumber, tomato, cilantro, red onion, scallion and mint.
$15.00Seafood Avocado Papaya Salad
Hot and spicy. Shredded green papaya in a disco dance party, tossed with seafood, tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing.
$15.00Seafood Mango Salad
Seafood, mango, red onions, cashew nut, green onion, cilantro in chili lime dressing.
$15.00Attractions
Kanom Jean Nam Ngeow
Popular Northern noodle soup, rice vermicelli, minced pork, congealed pig blood in spicy pork broth. Topped with bean sprout, pickles mustard greens, scallions, cilantro and fried garlic. Spicy.
$15.00Larb Muang
Minced pork salad with red onion, scallions, fried shallots in Northern spices. Served with sticky rice and fresh greens. Spicy.
$17.00Pla Abb
Grilled marinated tilapia fillet with lemongrass, Northern-style Thai curry paste wrapped in banana leaves. Spicy.
$21.00Thai Sausage Fried Rice
Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, scallions and egg.
$15.00Lemongrass Pork Chop
Premium cut of pork marinated with lemongrass, served with rice and steamed vegetables.
$16.00Mieng Pla
Hot and spicy. Grilled fillet tilapia with green lime, rice, vermicelli, cucumbers, ginger, carrots, cilantro, and chili lime peanut sauce.
$16.00BBQ Spare Ribs
Premium pork ribs are marinated in v{iv}'s own blend of herbs and spices served with fried potato and steamed vegetable.
$19.00Volcano Chicken
Grilled marinated Cornish hen is topped with Thai herbs and zesty BBQ sauce served with greens and jasmine rice.
$19.00Nue Num Jim
Grilled beef steak, marinated with Thai spices, sliced to perfection, served with Thai chili dipping sauce.
$21.00Duck Tamarind
Crispy roasted duck in aromatic tamarind sauce garnished with dry shallots and cilantro.
$25.00Duck Curry
Hot and spicy. Roasted duck, pineapple, lychee, tomatoes, and bell pepper swimming in coconut red curry.
$25.00Red Snapper Lad Prick
Hot and spicy. Deep fried whole red snapper topped with house style spicy and sweet chili sauce, garnished with vegetables.
$28.00Red Snapper with Mango Salad
Hot and spicy. Fried whole red snapped topped with a party of mango, cashew nut, red onions, cilantro and scallions in chili lime dressing.
$28.00Branzino Lad Prick
Deep-fried whole branzino topped with home-style spicy and sweet chili sauce. Garnished with vegetables.
$29.00Wok and Stir Fried
Cashew King
Hot and spicy. Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell pepper and carrots.
$14.00 +Queen of Siam Basil
Hot and spicy. Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce.
$14.00 +Pad Prik King
Hot and spicy. Sauteed with fresh chili paste, string beans, bell peppers and a hint of kaffir lime leaves.
$14.00 +Sweet and Sour Thai-Style
Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce.
$14.00 +Curry
Red Curry
Hot and spicy. Bell peppers, bamboo shoots and basil leaved simmered in coconut milk with red chili paste, blended with Thai herbs and spices. Served with your choice of preparation.
$14.00 +Green Curry
Hot and spicy. Eggplant, bell peppers and fresh basil leaves in a broth of coconut milk with green chili paste, blended with Thai herbs and spices. Served with your choice of preparation.
$14.00 +Panang Curry
Hot and spicy. String beans, bell peppers and kaffir lime leaves simmered in coconut milk and panang curry paste blended with Thai herbs and spices. Served with your choice of preparation.
$14.00 +Avocado Massaman Curry
Hot and spicy. Chicken on the bone, avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste blend with Thai spices.
$14.00Gang Om Curry
Extra spicy. Thai Northern-style coconut milk-free curry with bell peppers, scallions, lemongrass, kaffir lime leaves, galangal and cilantro. Served with your choice of preparation.
$14.00 +Noodles
Pad Thai Noodle
Traditional Thai dish of stir-fired thin rice noodles with egg, turnips, sprouts, scallion and crushed peanuts.
$13.00 +Pad See-Eiw Noodle
Broad flat noodles stir-fried with egg and broccoli in a light brown sauce.
$13.00 +Spicy Noodle Kee-Mao
Hot and spicy. Broad flat rice noodles stir-fried with hot spicy Sriracha sauce, onions, scallions, bell peppers, eggs and basil.
$13.00 +Sriracha Noodle
Hot and spicy. Broad flat noodles stir-fried with hot spicy Sriracha sauce with scallions, bean sprouts and egg.
$13.00 +V{iv} Curry Noodle
Hot and spicy. Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions.
$15.00 +Khao Soi Noodle
Hot and spicy. Northern Thai egg noodles in our super special curry broth, red onions and dried shallots, topped with crispy noodle.
$15.00 +Kanom Jean Nam Ngeow
Popular Northern noodle soup, rice vermicelli, minced pork, congealed pig blood in spicy pork broth. Topped with bean sprout, pickles mustard greens, scallions, cilantro and fried garlic. Spicy.
$15.00Fried Rice
Siamese Fried Rice
Authentic Thai stir-fried with scallions, onions, tomatoes, carrot and egg. Served with choice of preparation.
$13.00 +Tom Yum Fried Rice
Hot and spicy. Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. Served with choice of preparation.
$13.00 +Basil Fried Rice
Hot and spicy. Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers and eggs. Served with choice of preparation.
$13.00 +Pineapple Fried Rice
Stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots, curry powder and egg garnished with roasted cashew nuts. Served with choice of preparation.
$13.00 +Gluten-Free
Gluten-Free Edamame
Lightly salted and steamed green soy beans with Himalayan pink salt. Gluten free.
$6.00Gluten-Free Tom Yum Soup
Hot and spicy. Select vegetables or shrimp. This spicy broth is on the lighter side, topped with mushroom, galangal, lemongrass, onion, scallion and cilantro. Gluten free.
$6.00Gluten-Free House Salad
Fresh garden greens with tomatoes, cucumbers, onions and fried tofu served with cucumber vinaigrette. Gluten free.
$10.00Gluten-Free Papaya Salad
Hot and spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. Gluten free.
$10.00Gluten-Free Seafood Avocado Papaya Salad
Hot and spicy. Thai fusion style. Shredded green papaya in a disco dance party, tossed with seafood, avocado, tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. Gluten free.
$15.00Gluten-Free Seafood Mango Salad
Seafood, mango, red onions, cashew nut, green onion, cilantro in chili lime dressing. Spicy.
$15.00Gluten-Free Pad Thai Noodle
Traditional Thai dish of stir-fired thin rice noodles with vegetables or shrimp, egg, turnips, sprouts, scallion and crushed peanuts.
$12.95Gluten-Free Mieng Pla
Hot and spicy. Grilled fillet tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro and cucumber vinaigrette. Gluten free.
$16.00Gluten-Free Gang Om
Hot and spicy. Thai Northern-style coconut milk-free curry with shrimp or vegetables, bell pepper, scallions, lemongrass, kaffir lime leaves, galangal and cilantro. Gluten free.
$15.00Side Items
Lunch Menu
Pad Thai Lunch
Choose one starter. Traditional Thai dish of stir-fried thin rice noodles, egg, bean sprouts, scallions and crushed peanuts. Served with choice of preparation.
$10.00 +Pad See-Eiw Lunch
Choice of one starter. Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. Served with choice of preparation.
$10.00 +Spicy Noodle Kee Mao Lunch
Hot and spicy. Choose one starter. Broad flat rice noodles stir-fried in a spicy chili sauce with onions, scallions, bell peppers, fresh basil and egg. Served with choice of preparation.
$10.00 +Siamese Fried Rice Lunch
Choose one starter. Stir-fried jasmine rice with scallions, onions, tomatoes, carrots and egg. Served with choice of preparation.
$10.00 +Tom Yum Fried Rice Lunch
Hot and spicy. Choose one starter. Stir-fried rice in hot chili paste with onions, scallions, bell peppers and egg. Served with choice of preparation.
$10.00 +Basil Fried Rice Lunch
Hot and spicy. Choose one starter. Stir-fried rice in our chili sauce with basil, scallions, onions, bell peppers and egg. Served with choice of preparation.
$10.00 +Pineapple Fried Rice Lunch
Stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots, curry powder and egg garnished with roasted cashew nuts. Served with choice of preparation.
$10.00 +Queen of Siam Basil Lunch
Hot and spicy. Choose one starter. Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce. Served with choice of preparation.
$10.00 +Cashew King Lunch
Hot and spicy. Choose one starter. Sauteed with cashew nuts, onions, scallions, pineapple, bell peppers and carrots. Served with choice of preparation.
$10.00 +Ginger Joy Lunch
Choose one starter. Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers. Served with choice of preparation.
$10.00 +Red Curry Lunch
Hot and spicy. Choose one starter. Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs and spices. Served with choice of preparation.
$10.00 +Green Curry Lunch
Hot and spicy. Choose one starter. Eggplant, bell peppers and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices. Served with choice of preparation.
$10.00 +Avocado Massaman Curry Lunch
Hot and spicy. Choose one starter. Avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste blended with Thai spices. Served with choice of preparation.
$10.00 +Lemongrass Pork Chop Lunch
Choose one starter. Premium cut of pork marinated with lemongrass and sesame. Served with steamed vegetables and rice.
$13.00V{iv} Curry Noodle Lunch
Hot and spicy. Choose one starter. Steamed egg noodles in traditional Thai curry with white meat chicken, shrimp, bean sprouts, cilantro and scallions.
$13.00Duck Curry Lunch
Hot and spicy. Choose one starter. Roast duck, pineapple, lychee, tomatoes, and bell peppers in coconut red curry.
$13.00Fillet Tilapia Lad Prick Lunch
Hot and spicy. Choose one starter. Crispy fillet tilapia is topped with home-style sweet chili sauce garnished with vegetables.
$13.00Salmon with Panang Curry Lunch
Hot and spicy. Choose one starter. String beans, bell peppers and kaffir lime leaves simmered in coconut milk with panang curry paste blended with Thai herbs and spices.
$13.00