VIV

Soda

Spring Water

Thai Iced Tea with Milk

Thai Ice Coffee with Milk

Saratoga Sparkling Water (355ML)

Bruce Cost Ginger Ale

Crispy Spring Rolls

Mixed vegetables folded in vermicelli and lightly fried. Served with vinaigrette sweet plum sauce.

Edamame

Lightly salted and steamed green soybeans with Himalayan pink salt.

Chive Pancakes

Fried vegetarian chive pancakes served with a soy vinaigrette dip.

Fried Tofu

Served with crushed peanut in our special sweet chili dipping sauce.

Emerald Dumplings

Steamed or fried vegetable dumplings served with sweet soy sauce.

Chicken and Shrimp Dumplings

Steamed or fried. Packing both minced chicken and shrimp and served with soy vinaigrette dip.

Crispy Fish

Lightly battered fried whole small silver fish served with sweet chili sauce.

Viv Wing

Fried marinated chicken wings tossed in caramel garlic sauce.

Mataba

Pan-fried roti served with chicken curry dip. Spicy.

Crab Rangoon

Wonton with kani and cream cheese. Fried and served with sweet chili sauce.

Kra-Pow Puff

Lightly deep-fried pastry puff filled with minced chicken, string beans, cheese and basil. Served with cucumber vinaigrette.

Crispy Calamari

Chicken Satay

Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.

Blanketed Shrimp

Fried shrimp wrapped in egg noodle and served with Thai sweet chili dipping.

Chiang Mai Sausage

Traditional northern-style spicy pork sausage served with special accouterments of steamed rice vermicelli, carrot, cucumber and fresh greens. Spicy.

Phuket Shrimp

Chicken-stuffed tiger prawn served with tamarind dipping.

Shrimp Satay

Grilled marinated shrimp with our special peanut sauce and cucumber vinaigrette.

Tom Yum Soup

This spicy tom yum broth is on the lighter side. Topped with tomato, mushroom, galangal, lemongrass, onion, scallion and cilantro. Served with choice of protein. Spicy.

Tom Kha Soup

Served in creamy coconut milk and galangal broth and topped with mushrooms, scallion and cilantro. Served with choice of protein.

Hat-Yai Rice Soup

Thai version of the classic chicken soup. Rice broth soup is topped with minced chicken, fresh ginger, scallion and cilantro.

Tom Pakard Jaw

Bok choi and chicken in tamarind and bean paste chicken soup. Topped with scallions, cilantro and fried garlic.

Gang Jued Lukrog

Egg, sausage, napa, scallion and cilantro in classic chicken broth.

House Salad

Fresh garden greens with tomatoes, cucumbers, onions and fried tofu. Served with a choice of dressing.

Papaya Salad

Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. Spicy.

Grilled Chicken Salad

Grilled marinated chicken and mixed green vegetable with house special lemon dressing.

Duck Salad

Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomatoes tossed in authentic Thai chili-lime dressing. Spicy.

Beef Num Tok

Hot and spicy. Slices of herb marinated grilled steak tossed with cucumber, tomato, cilantro, red onion, scallion and mint.

Seafood, Avocado and Papaya Salad

Thai fusion-style. Shredded green papaya tossed with tomatoes, string beans and peanuts. Spicy.

Seafood Mango Salad

Seafood, mango, red onions, cashew nut, green onion, cilantro in chili lime dressing.

Pineapple Fried Rice

Stir-fried jasmine rice with shrimp, pineapples, onions, scallions, tomatoes, carrots, curry powder and egg with roasted cashew nuts.

Thai Sausage Fried Rice

Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, carrot, scallions and egg.

Kanom Jean Nam Ngeow

Popular northern noodle soup. Rice vermicelli, minced pork and congealed pig blood in spicy pork broth. Topped with bean sprout, pickled mustard green, scallions, cilantro and fried garlic. Spicy.

Lemongrass Pork Chop

A premium cut of pork marinated with lemongrass and sesame and served with rice and steamed vegetables.

Mieng Pla

Grilled fillet of tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro, and chili-lime peanut sauce. Spicy.

Pad Ka-Na with Crispy Pork

Stir-fried Asian broccoli with crispy pork belly. Served with rice.

BBQ Spare Ribs

Premium pork ribs marinated in Viv's own blend of herbs and spices and served with steamed rice and vegetables. Topped with sesame seed.

Pla Abb

Grilled marinated tilapia fillet with lemongrass and northern-style Thai curry paste. Wrapped in banana leaves and served with steamed rice and sauteed bok choy. Spicy.

Hung Lay

Tender pork belly dish served in northern Thai-style curry with ginger and peanut. Served with steamed rice.

Duck Tamarind

Crispy roasted duck in an aromatic tamarind sauce and garnished with dry shallots and cilantro. Served with steamed rice.

Red Snapper Lad Prik

Deep-fried whole red snapper topped with home-style spicy and sweet chili sauce and served with steamed rice and vegetables. Spicy.

Volcano Chicken

Grilled marinated Cornish hen topped with Thai herbs and zesty BBQ sauce. Served with vegetables and jasmine rice. Spicy.

Larb Muang

Minced pork salad with red onion, scallions, fried shallots in Northern spices. Served with sticky rice and fresh greens. Spicy.

Duck Curry

Hot and spicy. Roasted duck, pineapple, lychee, tomatoes, and bell pepper swimming in coconut red curry.

Branzino Lad Prick

Deep-fried whole branzino topped with home-style spicy and sweet chili sauce. Garnished with vegetables.

Nue Num Jim

Grilled beef steak, marinated with Thai spices, sliced to perfection, served with Thai chili dipping sauce.

Red Snapper Lad Prick

Hot and spicy. Deep fried whole red snapper topped with house style spicy and sweet chili sauce, garnished with vegetables.

Red Snapper with Mango Salad

Hot and spicy. Fried whole red snapped topped with a party of mango, cashew nut, red onions, cilantro and scallions in chili lime dressing.

Kua Gling

Sauteed with bell peppers, kaffir lime leaves and chili paste. Served with steamed jasmine rice. Spicy.

Cashew King

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots. Served with steamed jasmine rice. Spicy.

Queen of Siam Basil

Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce. Served with steamed jasmine rice. Spicy.

Pad Prik King

Sauteed with fresh chili paste, string beans, bell peppers and a hint of kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Ginger Joy

Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers. Served with steamed jasmine rice.

Sweet and Sour Thai-Style

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce. Served with steamed jasmine rice.

Rama 9

Sauteed mixed vegetables in Viv's house special peanut sauce. Served with steamed jasmine rice.

Garden Delight

Sauteed mixed vegetables and mushrooms in a light brown sauce. Served with steamed jasmine rice.

Red Curry

Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste and blended with Thai herbs and spices. Served with steamed jasmine rice. Spicy.

Green Curry

Eggplant, bamboo shoots, bell peppers and fresh basil leaves in coconut milk with green chili paste and blended with Thai herbs and spices. Served with steamed jasmine rice. Spicy.

Panang Curry

String beans, bell peppers and kaffir lime leaves simmered in coconut milk and panang curry paste. Blended with Thai herbs and spices and served with steamed jasmine rice. Spicy.

Avocado Massaman Curry

Chicken on the bone, avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste. Blended with Thai spices and served with steamed jasmine rice. Spicy.

Gang Om Curry

Extra spicy. Thai Northern-style coconut milk-free curry with bell peppers, scallions, lemongrass, kaffir lime leaves, galangal and cilantro. Served with your choice of preparation.

Pad Thai

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallion and crushed peanuts.

Pad See-Eiw

Broad flat noodles stir-fried with egg and broccoli in a light brown sauce.

Spicy Noodles Kee-Mao

Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil and eggs. Spicy.

Sriracha Noodles

Broad flat rice noodles stir-fried in hot spicy Sriracha sauce with scallions, bean sprouts and egg. Spicy.

Kanom Jean Nam Ngeow

Popular northern noodle soup. Rice vermicelli, minced pork and congealed pig blood in spicy pork broth and topped with bean sprout, pickled mustard greens, scallions, cilantro and fried garlic.(No substitution for meat)

Viv Curry Noodles

Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. Made with chicken on the bone and shrimp.

Khao Soi Noodles

Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions and dried shallots. Topped with crispy noodles. Made with chicken on the bone and shrimp.

Siamese Fried Rice

Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrot and egg.

Tom Yum Fried Rice

Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. Spicy.

Basil Fried Rice

Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers and eggs. Spicy.

Gluten Free Edamame

Lightly salted and steamed green soybeans with Himalayan pink salt. Gluten free.

Gluten Free Tom Yum

Served with a choice of protein. This spicy tom yum broth is on the lighter side and topped with mushroom, tomato, galangal, lemongrass, onion, scallion and cilantro. Spicy. Gluten free.

Gluten Free House Salad

A variety of fresh garden greens with tomatoes, cucumbers, and onions served with cucumber vinaigrette. Spicy. Gluten free.

Gluten Free Papaya Salad

Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. Spicy. Gluten free.

Gluten Free Seafood, Avocado and Papaya Salad

Thai fusion-style. Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing with seafood and avocado. Spicy. Gluten free.

Gluten-Free Seafood Mango Salad

Seafood, mango, red onions, cashew nut, green onion, cilantro in chili lime dressing. Spicy.

Gluten-Free Pad Thai Noodle

Traditional Thai dish of stir-fired thin rice noodles with vegetables or shrimp, egg, turnips, sprouts, scallion and crushed peanuts.

Gluten Free Mieng Pla

Grilled fillet of tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro and cucumber vinaigrette. Spicy. Gluten free.

Gluten-Free Gang Om

Hot and spicy. Thai Northern-style coconut milk-free curry with shrimp or vegetables, bell pepper, scallions, lemongrass, kaffir lime leaves, galangal and cilantro. Gluten free.

Peanut Sauce

White Rice

Brown Rice

Sticky Rice

Steamed Mixed Vegetables

Steamed Noodles

Pad Thai Lunch

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions and crushed peanuts. Served with 1 starter.

Pad See Eiw Lunch

Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. Served with 1 starter.

Spicy Noodles Kee Mao Lunch

Broad flat rice noodles stir-fried in a spicy chili sauce with onions, scallions, bell peppers, fresh basil and egg. Served with 1 starter. Spicy.

Siamese Fried Rice Lunch

Stir-fried jasmine rice with scallions, onions, tomatoes, carrots and egg. Served with 1 starter.

Tom Yum Fried Rice Lunch

Chef's stir-fried rice in hot chili paste with onions, scallions, bell peppers and egg. Served with 1 starter. Spicy.

Basil Fried Rice Lunch

Stir-fried rice in our chili sauce with basil, scallions, onions, bell peppers and egg. Served with 1 starter. Spicy.

Pineapple Fried Rice Lunch

Stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots, curry powder and egg. Garnished with roasted cashew nuts. Served with 1 starter.

Queen of Siam Basil Lunch

Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce. Served with 1 starter. Spicy.

Cashew King Lunch

Sauteed with cashew nuts, onions, scallions, pineapple, bell peppers and carrots. Served with 1 starter. Spicy.

Ginger Joy Lunch

Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers. Served with 1 starter.

Green Curry Lunch

Eggplant, bamboo shoots, bell peppers and fresh basil leaves in coconut milk with green chili paste and blended with Thai herbs and spices. Served with 1 starter. Spicy.

Red Curry Lunch

Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste and blended with Thai herbs and spices. Served with 1 starter. Spicy.

Avocado Massaman Curry Lunch

Avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste and blended with Thai spices. Served with 1 starter. Spicy.

Lemongrass Pork Chop Lunch

A premium cut of pork marinated with lemongrass and sesame and served with rice and steamed vegetables. Served with 1 starter.

Viv Curry Noodle Lunch

Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. Made with white meat chicken and shrimp. Served with 1 starter. Spicy.

Fillet Tilapia Lad Prick Lunch

Crispy fillet of tilapia is topped with home-style sweet chili sauce and garnished with veggies. Served with 1 starter. Spicy.

Salmon with Panang Curry Lunch

String beans, bell peppers and kaffir lime leaves simmered in coconut milk with panang curry paste and blended with Thai herbs and spices. Served with 1 starter. Spicy.

Duck Curry Lunch

Hot and spicy. Choose one starter. Roast duck, pineapple, lychee, tomatoes, and bell peppers in coconut red curry.

Nam Prik Ong

Chili dipping paste made with minced pork, tomato and northern spices served with crudites of vegetables.

Chiang Mai Sausage

Northern style spicy pork sausage served with special accouterments of steamed rice vermicelli, carrots, cucumbers and fresh greens.

Tom Pakard Jaw

Bok choy and chicken in tamarind and bean paste chicken soup topped with scallions, cilantro and fried garlic.