VIV

Soda

Spring Water

Thai Iced Tea

Nam Prik Ong

Chili dipping paste made with minced pork, tomato and northern spices served with crudites of vegetables.

Chiang Mai Sausage

Northern style spicy pork sausage served with special accouterments of steamed rice vermicelli, carrots, cucumbers and fresh greens.

Tom Pakard Jaw

Bok choy and chicken in tamarind and bean paste chicken soup topped with scallions, cilantro and fried garlic.

Crispy Spring Rolls

Mixed vegetables folded in vermicelli lightly fried, served with vinaigrette plum sauce.

Edamame

Lightly salted and steamed soy beans with Himalayan pink salt.

Chive Pancakes

Fried vegetarian chive pancakes served with a soy vinaigrette dip. Vegetarian.

Fried Tofu

Comes with crushed peanut in our special sweet chili dipping sauce.

Emerald Dumplings

Steamed or fried vegetable dumplings served with sweet soy sauce.

Chicken and Shrimp Dumplings

Steamed or fried. Meaty party of both minced chicken and shrimp with soy vinaigrette dip.

Crispy Fish Starter

Sink the ship with these lightly battered fried fish, served with sweet chili sauce.

Kra-Pow Puff

Lightly deep-fried pastry puff filled with minced chicken, string beans, cheese and basil served with cucumber vinaigrette.

V{iv} Wing

Fried marinated chicken wings tossed in caramel garlic sauce.

Mataba

Pan-fried roti served with chicken curry dip. Spicy.

Crispy Calamari

Crab Rangoon

Wonton with kani and cream cheese fried with sweet chili sauce.

Chicken Satay

Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.

Blanketed Shrimp

Fried shrimp wrapped in egg noodle. Served with Thai sweet chili dipping sauce.

Chiang Mai Sausage

Traditional Northern-style spicy pork sausage with special accouterments of steamed rice vermicelli, carrot, cucumber and fresh greens. Spicy.

Phuket Shrimp

Chicken-stuffed tiger prawn served with tamarind dipping sauce.

Shrimp Satay

Grilled marinated shrimp with our special peanut sauce and cucumber vinaigrette.

Tom Yum Soup

Hot and spicy. This spicy broth is on the lighter side, topped with mushroom, galangal, lemongrass, onion, scallion and cilantro. With choice of chicken, shrimp, vegetables or tofu.

Tom Kha Soup

Served in creamy coconut milk and galangal broth with mushrooms, scallion and cilantro. With choice of chicken, shrimp, vegetables or tofu.

Hat-Yai Rice Soup

Rice broth soup is topped with minced chicken, fresh ginger, scallion and cilantro. Thai version of the classic chicken soup.

Tom Pakard Jaw

Bok choi and chicken in tamarind and bean paste chicken soup. Topped with scallions, cilantro and fried garlic.

Gang Jued Lukrog

Egg, sausage, napa, scallion and cilantro in classic chicken broth.

House Salad

Fresh garden greens with tomatoes, cucumbers, onions and fried tofu served with choice of dressing.

Papaya Salad

Hot and spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing.

Grilled Chicken Salad

Grilled marinated chicken and mixed green vegetable with house special lemon dressing.

Duck Salad

Hot and spicy. Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomatoes tossed in authentic chili lime dressing.

Beef Num Tok

Hot and spicy. Slices of herb marinated grilled steak tossed with cucumber, tomato, cilantro, red onion, scallion and mint.

Seafood Avocado Papaya Salad

Hot and spicy. Shredded green papaya in a disco dance party, tossed with seafood, tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing.

Seafood Mango Salad

Seafood, mango, red onions, cashew nut, green onion, cilantro in chili lime dressing.

Kanom Jean Nam Ngeow

Popular Northern noodle soup, rice vermicelli, minced pork, congealed pig blood in spicy pork broth. Topped with bean sprout, pickles mustard greens, scallions, cilantro and fried garlic. Spicy.

Larb Muang

Minced pork salad with red onion, scallions, fried shallots in Northern spices. Served with sticky rice and fresh greens. Spicy.

Hung Lay

Tender pork belly dish comes in Northern Thai-style curry with ginger and peanut.

Pla Abb

Grilled marinated tilapia fillet with lemongrass, Northern-style Thai curry paste wrapped in banana leaves. Spicy.

Thai Sausage Fried Rice

Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, scallions and egg.

Lemongrass Pork Chop

Premium cut of pork marinated with lemongrass, served with rice and steamed vegetables.

Pad Ka-Na with Crispy Pork

Stir-fried Asian broccoli with crispy pork belly.

Mieng Pla

Hot and spicy. Grilled fillet tilapia with green lime, rice, vermicelli, cucumbers, ginger, carrots, cilantro, and chili lime peanut sauce.

BBQ Spare Ribs

Premium pork ribs are marinated in v{iv}'s own blend of herbs and spices served with fried potato and steamed vegetable.

Volcano Chicken

Grilled marinated Cornish hen is topped with Thai herbs and zesty BBQ sauce served with greens and jasmine rice.

Nue Num Jim

Grilled beef steak, marinated with Thai spices, sliced to perfection, served with Thai chili dipping sauce.

Duck Tamarind

Crispy roasted duck in aromatic tamarind sauce garnished with dry shallots and cilantro.

Duck Curry

Hot and spicy. Roasted duck, pineapple, lychee, tomatoes, and bell pepper swimming in coconut red curry.

Red Snapper Lad Prick

Hot and spicy. Deep fried whole red snapper topped with house style spicy and sweet chili sauce, garnished with vegetables.

Red Snapper with Mango Salad

Hot and spicy. Fried whole red snapped topped with a party of mango, cashew nut, red onions, cilantro and scallions in chili lime dressing.

Branzino Lad Prick

Deep-fried whole branzino topped with home-style spicy and sweet chili sauce. Garnished with vegetables.

Kua Gling

Extra spicy. Sauteed with kaffir lime leaves and chili paste.

Cashew King

Hot and spicy. Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell pepper and carrots.

Queen of Siam Basil

Hot and spicy. Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce.

Pad Prik King

Hot and spicy. Sauteed with fresh chili paste, string beans, bell peppers and a hint of kaffir lime leaves.

Ginger Joy

Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers.

Sweet and Sour Thai-Style

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce.

Garden Delight

Sauteed mixed vegetables in a light brown sauce.

Rama 9

Sauteed mixed vegetables in V{iv}'s house special peanut sauce.

Red Curry

Hot and spicy. Bell peppers, bamboo shoots and basil leaved simmered in coconut milk with red chili paste, blended with Thai herbs and spices. Served with your choice of preparation.

Green Curry

Hot and spicy. Eggplant, bell peppers and fresh basil leaves in a broth of coconut milk with green chili paste, blended with Thai herbs and spices. Served with your choice of preparation.

Panang Curry

Hot and spicy. String beans, bell peppers and kaffir lime leaves simmered in coconut milk and panang curry paste blended with Thai herbs and spices. Served with your choice of preparation.

Avocado Massaman Curry

Hot and spicy. Chicken on the bone, avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste blend with Thai spices.

Gang Om Curry

Extra spicy. Thai Northern-style coconut milk-free curry with bell peppers, scallions, lemongrass, kaffir lime leaves, galangal and cilantro. Served with your choice of preparation.

Pad Thai Noodle

Traditional Thai dish of stir-fired thin rice noodles with egg, turnips, sprouts, scallion and crushed peanuts.

Pad See-Eiw Noodle

Broad flat noodles stir-fried with egg and broccoli in a light brown sauce.

Spicy Noodle Kee-Mao

Hot and spicy. Broad flat rice noodles stir-fried with hot spicy Sriracha sauce, onions, scallions, bell peppers, eggs and basil.

Sriracha Noodle

Hot and spicy. Broad flat noodles stir-fried with hot spicy Sriracha sauce with scallions, bean sprouts and egg.

V{iv} Curry Noodle

Hot and spicy. Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions.

Khao Soi Noodle

Hot and spicy. Northern Thai egg noodles in our super special curry broth, red onions and dried shallots, topped with crispy noodle.

Kanom Jean Nam Ngeow

Popular Northern noodle soup, rice vermicelli, minced pork, congealed pig blood in spicy pork broth. Topped with bean sprout, pickles mustard greens, scallions, cilantro and fried garlic. Spicy.

Siamese Fried Rice

Authentic Thai stir-fried with scallions, onions, tomatoes, carrot and egg. Served with choice of preparation.

Tom Yum Fried Rice

Hot and spicy. Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. Served with choice of preparation.

Basil Fried Rice

Hot and spicy. Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers and eggs. Served with choice of preparation.

Pineapple Fried Rice

Stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots, curry powder and egg garnished with roasted cashew nuts. Served with choice of preparation.

Gluten-Free Edamame

Lightly salted and steamed green soy beans with Himalayan pink salt. Gluten free.

Gluten-Free Tom Yum Soup

Hot and spicy. Select vegetables or shrimp. This spicy broth is on the lighter side, topped with mushroom, galangal, lemongrass, onion, scallion and cilantro. Gluten free.

Gluten-Free House Salad

Fresh garden greens with tomatoes, cucumbers, onions and fried tofu served with cucumber vinaigrette. Gluten free.

Gluten-Free Papaya Salad

Hot and spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. Gluten free.

Gluten-Free Seafood Avocado Papaya Salad

Hot and spicy. Thai fusion style. Shredded green papaya in a disco dance party, tossed with seafood, avocado, tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. Gluten free.

Gluten-Free Seafood Mango Salad

Seafood, mango, red onions, cashew nut, green onion, cilantro in chili lime dressing. Spicy.

Gluten-Free Pad Thai Noodle

Traditional Thai dish of stir-fired thin rice noodles with vegetables or shrimp, egg, turnips, sprouts, scallion and crushed peanuts.

Gluten-Free Mieng Pla

Hot and spicy. Grilled fillet tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro and cucumber vinaigrette. Gluten free.

Gluten-Free Gang Om

Hot and spicy. Thai Northern-style coconut milk-free curry with shrimp or vegetables, bell pepper, scallions, lemongrass, kaffir lime leaves, galangal and cilantro. Gluten free.

Side of Peanut Sauce

Side of White Rice

Side of Brown Rice

Side of Sticky Rice

Side of Steamed Mixed Vegetables

Vegetarian.

Side of Steamed Noodles

Pad Thai Lunch

Choose one starter. Traditional Thai dish of stir-fried thin rice noodles, egg, bean sprouts, scallions and crushed peanuts. Served with choice of preparation.

Pad See-Eiw Lunch

Choice of one starter. Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. Served with choice of preparation.

Spicy Noodle Kee Mao Lunch

Hot and spicy. Choose one starter. Broad flat rice noodles stir-fried in a spicy chili sauce with onions, scallions, bell peppers, fresh basil and egg. Served with choice of preparation.

Siamese Fried Rice Lunch

Choose one starter. Stir-fried jasmine rice with scallions, onions, tomatoes, carrots and egg. Served with choice of preparation.

Tom Yum Fried Rice Lunch

Hot and spicy. Choose one starter. Stir-fried rice in hot chili paste with onions, scallions, bell peppers and egg. Served with choice of preparation.

Basil Fried Rice Lunch

Hot and spicy. Choose one starter. Stir-fried rice in our chili sauce with basil, scallions, onions, bell peppers and egg. Served with choice of preparation.

Pineapple Fried Rice Lunch

Stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots, curry powder and egg garnished with roasted cashew nuts. Served with choice of preparation.

Queen of Siam Basil Lunch

Hot and spicy. Choose one starter. Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce. Served with choice of preparation.

Cashew King Lunch

Hot and spicy. Choose one starter. Sauteed with cashew nuts, onions, scallions, pineapple, bell peppers and carrots. Served with choice of preparation.

Ginger Joy Lunch

Choose one starter. Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers. Served with choice of preparation.

Red Curry Lunch

Hot and spicy. Choose one starter. Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs and spices. Served with choice of preparation.

Green Curry Lunch

Hot and spicy. Choose one starter. Eggplant, bell peppers and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices. Served with choice of preparation.

Avocado Massaman Curry Lunch

Hot and spicy. Choose one starter. Avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste blended with Thai spices. Served with choice of preparation.

Lemongrass Pork Chop Lunch

Choose one starter. Premium cut of pork marinated with lemongrass and sesame. Served with steamed vegetables and rice.

V{iv} Curry Noodle Lunch

Hot and spicy. Choose one starter. Steamed egg noodles in traditional Thai curry with white meat chicken, shrimp, bean sprouts, cilantro and scallions.

Duck Curry Lunch

Hot and spicy. Choose one starter. Roast duck, pineapple, lychee, tomatoes, and bell peppers in coconut red curry.

Fillet Tilapia Lad Prick Lunch

Hot and spicy. Choose one starter. Crispy fillet tilapia is topped with home-style sweet chili sauce garnished with vegetables.

Salmon with Panang Curry Lunch

Hot and spicy. Choose one starter. String beans, bell peppers and kaffir lime leaves simmered in coconut milk with panang curry paste blended with Thai herbs and spices.