Vivace Ristorante & Pizzeria

Espresso Martini

Margarita

Lemon Drop

Manhattan

Mojito

Cosmo

Spicy Margarita

Spicy Basil-Tini

Cucumber Martini

Pear Martini

French Martini

Pomegranate Martini

Crispy Coconut Prawns

sweet and sour sauces lime and cucumber

Crispy Shrimp Rolls

Served with cucumber salad and Asian sauces

Arancini

Crispy rice balls stuffed with pistachios and mushrooms served with a spicy tomato sauce.

Polenta al Forno

Baked with seasonal mushrooms, gorgonzola, parmesan

Bietti

Organic roasted beets, yellow corn,shallots and goat cheese

Heirloom Tomatoes with Burratta

with basil pesto and balsamic reduction

side brussel sprouts

roasted with prosciutto di parma and reggiano cheese

Carpaccio di Manzo

Paper thin filet mignon topped with capers, red onions, parmesan, dijon and arugula

Bruschetta

Roma tomatoes, roasted yellow, and red bell peppers, capers, and olive oil on crostini.

Caprese

Fresh mozzarella, basil, beef tomatoes, and sprinkled with oregano.

Fritto Misto

Fried calamari and vegetables with smoked chili aioli.

Kale Salad

Organic baby kale, goat cheese and lemon vinaigrette

Zuppa Del Giorno

Soup of the day.

Insalata Spinach

baby green ,prawns, blue cheese

Insalata Della Casa

Coastal greens, grana cheese, red onions, in a vinaigrette.

Butter Lettuce Salad

Served with a creamy gorgonzola dressing, apples, walnuts, and Parmesan tuille.

Insalata Trevisana

Arugula, radicchio and Belgium endive in vinaigrette with crumbled gorgonzola cheese, and caramelized walnuts.

Insalata Cesare

Romaine lettuce with Parmesan cheese, and garlic croutons.

Pickled Beet Salad

Baby greens, walnuts, blue cheese, and honey mustard dressing.

Flat Bread

changes daily

Impossible Burger

Arugula, danish blue cheese, calabrese aioli, balsamic onions, crispy sweet potato fries fries

Pizza Quattro Stagione

Thin crust, prosciutto cotto, mushrooms, spicy sausage, artichokes, tomato sauce, mozzarella

Pizza Con Funghi

mushrooms, mozzarella, parmesan, thyme, leeks, and truffle oil

Pizza Nostra

prosciutto di parma, assorted mushrooms, fontina, caramelized onions, calabrese chilis

Pizza Margherita

Mozzarella cheese and fresh tomato sauce with basil and oregano.

Pizza Vegetariana

Tomatoes, mozzarella cheese, roasted eggplant, mushrooms, peppers, artichokes, zucchini, and fresh tomato sauce.

Pizza Alla Diavola

Pepperoni, sausage, mushrooms, oregano, mozzarella cheese, and fresh tomato sauce.

Gamberoni Pizza

Prawns, mozzarella cheese, goat cheese, and roasted bell peppers.

Pizza con Bresaola

Cured beef, fresh mozzarella, grana padano, and arugula.

Pizza con Salsiccia

Spicy sausage, mozzarella, fresh tomato sauce, and roasted red bell peppers.

Kobe Burger

Grilled and served on our house panini with lettuce, tomato, and onions with crispy shoe string fries.

Risotto con Gamberoni

wild jumbo prawns, sweet corn, spinach, thyme, lemon zest and cabo tomatoes

Beef Lasagna

Baked with beef ragout, bechamel, and mozzarella

Squid Ink Linguini

fresh fish, clams, mussels, prawns, in a spicy marinara sauce

Gnocchi Gorgonzola

potato dumplings, creamy gorgonzola sauce

Capellini al Pomodoro

Naturale angel hair pasta with fresh tomato sauce, garlic, and basil.

Spaghetti & Meatballs

Spaghetti pasta tossed with bolognese sauce, meatballs, herbs, and Parmesan cheese.

Orecchiette

Ear shaped pasta with sausage, fennel, broccoli rabe, pepper flakes, and pecorino.

Linguini con Vongole

Fresh manila clams in white wine, garlic, and extra virgin olive oil over linguini pasta.

Pansotti Alla Fiorentina

Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage.

Linguini Pescatore

Pasta with fresh fish, clams, mussels, prawns and spicy marinara sauce

Penne con Salsiccia

Pasta with Italian sausage, mushrooms, fresh tomato sauce, and ricotta cheese.

Paglio e Fieno

Fresh spinach linguini pasta tossed with roasted portabella mushrooms, tomatoes, garlic, arugula, Calabrian chili peppers and fresh mozzarella.

Hanger Steak

brandy mushroom and green peppercorn sauce, served with mashed potatoes and veggies

Red Snapper Alla Picatta

Sauteed with lemon, capers and pinot grigio over sauteed spinach.

Chicken Parmesan

Lightly breaded breast of chicken baked with provolone and marinara sauce on linguine in extra virgin olive oil, garlic and parmesan cheese

Melanzane al Forno

Baked eggplant with Parmesan cheese, mozzarella cheese, and marinara.

Pollo Alla Diavola

Semi-boneless rocky junior chicken marinated with spicy Calabrian peppers and served with brussel sprouts, prosciutto, and fingerling potatoes.

Snapper Piccata

lemon caper butter sauce with mashed potatoes and spinach

Scottish Salmon

Grilled and served with couscous and cucumbers, featured in a dill sauce.

Skirt Steak

Grilled and served in a teriyaki sauce with crispy onion rings.

Osso Buco di Agnello

Slowly braised Colorado lamb shank, served with soft polenta, and natural juices.

Bread Pudding

served with banana gelato.

Tiramisu

ladyfingers soaked in Amaretto and espresso layer with sweet mascarpone cream topped and with ground cocoa.

Creme Brulee

New York Style Cheesecake

served with blueberry compote.

Warm Chocolate Lava Cake

served with chocolate and raspberry sauce and topped with salted caramel gelato.

Berries with Zabaglione

traditional Zabaglione with fresh mixed berries marinated in Prosecco

French Fries

Sweet potato fries

Brussel Sprouts

cooked and served with prosciutto

Vegetables

kids spaghetti and meatballs

served with bolognese, meatballs, herbs, parmesan

kids cheese pizza

thin crust, mozzarella, fresh tomato sauce

Chicken tenders

boneless, served with crispy shoestring fries

Kids Penne

Prepared with marinara, butter, or alfredo cheese (please spicy choice in notes)

Smoked Salmon Flat Bread

zucchini, sauteed onions, capers, dill and creme fraiche.

Salsiccia

Spicy sausage, mozzarella, fresh tomato sauce and roasted red bell peppers

Pizza Nostra

prosciutto di parma, wild and domestic mushrooms, fontina, caramelized onions

Vegetariana

Tomatoes, mozzarella cheese, roasted eggplant, mushrooms, peppers, artichokes and fresh tomato sauce.

Margherita

Mozzarella cheese and tomato sauce with basil and oregano.

Diavola

Italian sausage, pepperoni, mushrooms, mozzarella, and tomato sauce.