V's Restaurant + Bar
MenuAbout
V's Restaurant + Bar Menu

V's Restaurant + Bar

American, Dinner
22821 Pacific Coast Hwy, Malibu, CA 90265
(424) 346-9551
Menu About

Popular menu items

Menu powered by Grubhub

Butter Lettuce Salad

PT Reyes blue cheese, candied walnuts, fuji apple and honey apple cider vinaigrette.

$18.00 +

Pepperoni Pizza

Marinara, mozzarella and stracciatella.

$21.00 +

Chocolate Espresso Creme Brûlée

Fresh-baked cookies.

$12.00

Lunch Starters and Salads

Portobello Fries Lunch

Preserved lemon aioli.

$15.00

Meatballs Lunch

Beef and veal, marinara sauce and grilled crostini.

$15.00

Mac n Cheese Lunch

3 cheese and panko.

$14.00

Fried Calamari Lunch

Marinara sauce and fresh lemon.

$16.00

Ahi Tuna Tartare Lunch

Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons and wasabi caviar.

$22.00

Crab Cake Lunch

Jumbo lump crab meat , fennel, red bell pepper, scallions, and lobster sauce.

$23.00

Wild Arugula Salad Lunch

Shaved Parmesan, lemon-olive oil dressing.

$17.00 +

Burrata Salad Lunch

Heirloom tomatoes, burrata cheese, basil, and olive oil.

$19.00 +

Classic Caesar Salad Lunch

White anchovy, Parmesan and house made croutons.

$17.00 +

V's Chopped Salad Lunch

Salami, chickpeas, mozzarella, olives, tomatoes and house creamy Italian dressing.

$17.00 +

Iceberg Wedge Salad Lunch

House made blue cheese dressing, bacon, tomatoes and scallions.

$17.00 +

Tuscan Kale and Red Quinoa Salad Lunch

Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon olive oil dressing.

$17.00 +

Butter Lettuce Salad Lunch

PT Reyes blue cheese, candied walnuts, pink lady apple and honey apple cider vinaigrette.

$17.00 +

Lunch Sandwich, Burgers and Wraps

Dry Aged Wagyu Sirloin Burger Lunch

Caramelized onion, butter lettuce, sliced tomato, garlic aioli and brioche bun.

$22.00

Breakfast Wrap Lunch

Scramble egg, diced tomatoes, bacon, wild baby, arugula, cheddar cheese, garlic aioli, spinach tortilla.

$19.00

Salmon Wrap Lunch

Salmon strips, wild baby arugula, sliced tomato, dill-mint yogurt, cilantro jasmine rice and spinach tortilla.

$23.00

Free Range Turkey Burger Lunch

Caramelized onion, wild baby arugula, sliced tomato, fontina cheese, garlic aioli and brioche bun.

$21.00

Vegetable Wrap Lunch

Asparagus, portobello mushrooms, French beans, zucchini, fontina cheese, garlic aioli and spinach tortilla.

$19.00

Oven Roasted Turkey Club Lunch

Smoked bacon, butter lettuce, sliced tomato, avocado mayo spread and multigrain bread.

$19.00

Buttermilk Fried Chicken Sandwich Lunch

Home made slaw, sliced tomato and brioche bun.

$21.00

Lunch Pizza

Margherita Pizza Lunch

Marinara, mozzarella, tomato and basil.

$19.00 +

Organic Spinach Pizza Lunch

Ricotta and Parmesan.

$21.00 +

Italian Sausage Pizza Lunch

Marinara, scamorza and fennel pollen.

$21.00 +

Lunch Flatbread

Brussels Sprouts Flatbread Lunch

Walnut crema and mozzarella.

$17.00 +

Wild Mushroom Flatbread Lunch

Fontina and white truffle oil.

$18.00 +

Pesto Flatbread Lunch

Heirloom tomatoes, Buffalo mozzarella, and fresh basil.

$18.00 +

Lunch Entrees

Seafood Linguine Lunch

Assorted seafood, light pink sauce, fresh tomatoes, basil and wild baby arugula.

$33.00 +

Wild Mushroom Tagliatelle Lunch

House made tagliatelle, wild roasted mushrooms and light cream sauce.

$29.00 +

Chicken Sausage Rigatoni Lunch

Homemade marinara, sun dried tomatoes, broccolini, wild arugula, fresh basil and Parmesan.

$24.00 +

Spaghetti Bolognese Lunch

Beef and sausage ragout, fresh basil and Parmesan.

$24.00 +

Pan Seared Salmon Lunch

Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glaze.

$30.00

Chicken Parmesan Spaghetti Lunch

Olive oil and garlic.

$26.00 +

Dinner Starters

Ahi Tuna Tartare

Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.

$22.00

Sauteed Fennel P.E.I. Mussels

Tomato, basil, fennel and lobster broth.

$20.00

Eggplant Parmesan

Marinara Sauce, parmesan.

$16.00

Crab Cake

Jumbo lump crab meat, fennel, red bell pepper, scallions and lobster sauce.

$23.00

Warm Spanish Octopus

Cannellini Beans and chimichurri.

$23.00

V's Chopped Salad

Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.

$18.00 +

Wild Arugula Salad

Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.

$18.00 +

Iceberg Wedge Salad

House made blue cheese dressing, bacon, tomatoes and scallions.

$18.00 +

Burrata

Seasonal tomatoes, burrata cheese, basil and olive oil.

$20.00

Tuscan Kale and Red Quinoa Salad

Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.

$18.00 +

Butter Lettuce Salad

PT Reyes blue cheese, candied walnuts, fuji apple and honey apple cider vinaigrette.

$18.00 +

Classic Caesar Salad

White anchovy, Parmesan and house made croutons.

$18.00 +

Dinner For the Table

Portobello Fries

Preserved lemon aioli.

$16.00

Meatballs

Beef and veal, marinara sauce and grilled crostini.

$16.00

Fried Calamari

Marinara sauce and fresh lemon.

$17.00

Truffle Mac n Cheese

3 cheese, panko and white truffle oil.

$20.00

Sauteed Shishito Peppers

Spicy aioli and sea salt flakes.

$14.00

Flatbread with Brussels Sprouts

Walnut crema and mozzarella.

$18.00

Flatbread with Wild Mushroom

Fontina and truffle oil.

$19.00

Flatbread Pesto

Heirloom tomatoes, Buffalo mozzarella, and fresh basil.

$19.00

Dinner Pizza

Margherita Pizza

Marinara, stracciatella, tomatoes and basil.

$21.00 +

Organic Spinach Pizza

Ricotta, mozzarella and Parmesan.

$22.00 +

Pepperoni Pizza

Marinara, mozzarella and stracciatella.

$21.00 +

Italian Sausage Pizza

Marinara, scamorza and fennel pollen.

$20.00 +

La Quercia Prosciutto Pizza

Wild arugula and stracciatella.

$23.00 +

Dinner Entrees

Chicken Sausage Rigatoni

House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.

$32.00 +

Wild Mushroom Truffle Tagliatelle

House made tagliatelle, wild roasted mushrooms and truffle sauce.

$37.00 +

Safron Risotto

Jumbo Lump Crab Meat, Shrimp and Spanish Saffron.

$45.00

Seafood Linguine

Assorted seafood, light pink sauce, fresh tomatoes, basil and wild arugula.

$41.00 +

Ricotta Stuffed Shells

Pink Sauce.

$31.00

Spaghetti Bolognese

Beef and sausage ragout, Parmesan and basil.

$31.00 +

Grilled Prime Skirt Steak Chimichurri

Roasted shallot mashed potatoes and grilled asparagus.

$43.00

Pesto Crusted New Zealand Lamb Chops

Herb mashed potatoes, ratatouille and mint demi glace.

$51.00

Grilled Fillet Mignon

Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.

$51.00

Prime Pork Chop

Asparagus, marble potatoes, and brandy wild mushroom sauce.

$43.00

Pan Seared Diver Scallops

Artichoke and asparagus risotto and sweet mint peach puree.

$47.00

Pan Seared Salmon

Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.

$39.00

Pan Roasted Jidori Chicken

Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.

$37.00

Chicken Parmesan

Spaghetti, olive oil and garlic.

$35.00 +

Prime Short Ribs

Boneless, slowly cooked, ragu, vegetable risotto.

$44.00

Dinner Desserts

Dutch Chocolate Peanut Butter Pie

Mascarpone whipped cream and candied walnuts.

$12.00

Carrot Cake

Candied walnuts.

$12.00

Chocolate Espresso Creme Brûlée

Fresh-baked cookies.

$12.00

Triple Berry Crumble

Served with Vanilla gelato

$12.00

Red Bottle (Must be 21 to Purchase)

Pinot Noir

Davis Bynum, Russian River Valley 2017. Must be 21 to purchase.

$33.00

Chianti Classico

Reserva, Nozzole, Toscany, Italy 2016. Must be 21 to purchase.

$33.00

Malbec

Terrazas, Reserva, Mendoza, Argentina 2016. Must be 21 to purchase.

$27.00

Cabernet Sauvignon

Daou, Paso Robles 2018. Must be 21 to purchase.

$36.00

Cotes-Du-Rhone

Delas, Saint Esprit, France 2017. Must be 21 to purchase.

$21.00

Red Blend

Black Ink, Syrah-Merlot-Malbec-Zinfandel, California 2017. Must be 21 to purchase.

$21.00

Petit Sirah

Caymus-Suisun, Grand Durif, Suisun, California 2017. Must be 21 to purchase.

$42.00

Merlot

Ferrari Carano, Sonoma County 2016. Must be 21 to purchase.

$30.00

White Bottle (Must be 21 to Purchase)

Prosecco

Cavicchioli 1928, DOC, Italy NV. Must be 21 to purchase.

$24.00

Sparkling Rose

Cremant D'Alsace, Hubert Meyer, France NV. Must be 21 to purchase.

$30.00

Pinot Grigio

Riff, Italy 2018. Must be 21 to purchase.

$21.00

Chardonnay

Ferrari Carano, Sonoma County 2017. Must be 21 to purchase.

$27.00

Sancerre

Les 7 Hommes, Pierre Riffault, France 2018. Must be 21 to purchase.

$33.00

Rose

Caves D' Esclans, Wispering Angel, Cotes de Provance, France 2018. Must be 21 to purchase.

$30.00

Gruner Veltliner

Weixelbaum, Kampala, Austria 2018. Must be 21 to purchase.

$24.00

Riesling

50° Riesling, Rheingau, Germany 2017. Must be 21 to purchase.

$24.00

White Burgundy

Saint-Veran, Joseph Drouhin, France 2018. Must be 21 to purchase.

$30.00
Restaurant closed
.

About V's Restaurant + Bar

  • 22821 Pacific Coast Hwy, Malibu, CA 90265
  • American, Dinner, Italian, Lunch, Lunch Specials, Mediterranean
  • (424) 346-9551
Powered by Grubhub
Home / CA / Malibu / V's Restaurant + Bar
About us Contact us Terms of use Privacy policy CA Privacy notice Do not sell my info
© 2021 Grubhub Holdings Inc.