V's Restaurant + Bar
MenuAbout
V's Restaurant + Bar Menu

V's Restaurant + Bar

American, Dinner
22821 Pacific Coast Hwy, Malibu, CA 90265
(310) 456-3828
Menu About

Lunch Starters and Salads

Menu powered by Grubhub

Portobello Fries Lunch

Preserved lemon aioli.

$18.00

Meatballs Lunch

Beef and veal, marinara sauce and grilled crostini.

$18.00

Mac n Cheese Lunch

3 cheese and panko.

$16.00

Fried Calamari Lunch

Marinara sauce and fresh lemon.

$19.00

Ahi Tuna Tartare Lunch

Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons and wasabi caviar.

$25.00

Crab Cake Lunch

Jumbo lump crab meat , fennel, red bell pepper, scallions, and lobster sauce.

$26.00

Wild Arugula Salad Lunch

Shaved Parmesan, lemon-olive oil dressing.

$19.00 +

Burrata Salad Lunch

Heirloom tomatoes, burrata cheese, basil, and olive oil.

$22.00 +

Classic Caesar Salad Lunch

White anchovy, Parmesan and house made croutons.

$19.00 +

V's Chopped Salad Lunch

Salami, chickpeas, mozzarella, olives, tomatoes and house creamy Italian dressing.

$19.00 +

Iceberg Wedge Salad Lunch

House made blue cheese dressing, bacon, tomatoes and scallions.

$19.00 +

Tuscan Kale and Red Quinoa Salad Lunch

Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon olive oil dressing.

$19.00 +

Butter Lettuce Salad Lunch

PT Reyes blue cheese, candied walnuts, pink lady apple and honey apple cider vinaigrette.

$19.00 +

Lunch Sandwich, Burgers and Wraps

Dry Aged Wagyu Sirloin Burger Lunch

Caramelized onion, butter lettuce, sliced tomato, garlic aioli and brioche bun.

$26.00

Breakfast Wrap Lunch

Scramble egg, diced tomatoes, bacon, wild baby, arugula, cheddar cheese, garlic aioli, spinach tortilla.

$24.00

Salmon Wrap Lunch

Salmon strips, wild baby arugula, sliced tomato, dill-mint yogurt, cilantro jasmine rice and spinach tortilla.

$27.00

Free Range Turkey Burger Lunch

Caramelized onion, wild baby arugula, sliced tomato, fontina cheese, garlic aioli and brioche bun.

$25.00

Vegetable Wrap Lunch

Asparagus, portobello mushrooms, French beans, zucchini, fontina cheese, garlic aioli and spinach tortilla.

$24.00

Oven Roasted Turkey Club Lunch

Smoked bacon, butter lettuce, sliced tomato, avocado mayo spread and multigrain bread.

$24.00

Buttermilk Fried Chicken Sandwich Lunch

Home made slaw, sliced tomato and brioche bun.

$25.00

Lunch Pizza

Margherita Pizza Lunch

Marinara, mozzarella, tomato and basil.

$22.00 +

Organic Spinach Pizza Lunch

Ricotta and Parmesan.

$23.00 +

Italian Sausage Pizza Lunch

Marinara, scamorza and fennel pollen.

$23.00 +

Lunch Flatbread

Brussels Sprouts Flatbread Lunch

Walnut crema and mozzarella.

$20.00 +

Wild Mushroom Flatbread Lunch

Fontina and white truffle oil.

$21.00 +

Pesto Flatbread Lunch

Heirloom tomatoes, Buffalo mozzarella, and fresh basil.

$21.00 +

Lunch Entrees

Seafood Linguine Lunch

Assorted seafood, light pink sauce, fresh tomatoes, basil and wild baby arugula.

$36.00 +

Wild Mushroom Tagliatelle Lunch

House made tagliatelle, wild roasted mushrooms and light cream sauce.

$32.00 +

Chicken Sausage Rigatoni Lunch

Homemade marinara, sun dried tomatoes, broccolini, wild arugula, fresh basil and Parmesan.

$28.00 +

Spaghetti Bolognese Lunch

Beef and sausage ragout, fresh basil and Parmesan.

$28.00 +

Pan Seared Salmon Lunch

Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glaze.

$34.00

Chicken Parmesan Spaghetti Lunch

Olive oil and garlic.

$30.00 +

Dinner Starters

Ahi Tuna Tartare

Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.

$25.00

Sauteed Fennel P.E.I. Mussels

Tomato, basil, fennel and lobster broth.

$22.00

Eggplant Parmesan

Marinara Sauce, parmesan.

$18.00

Crab Cake

Jumbo lump crab meat, fennel, red bell pepper, scallions and lobster sauce.

$26.00

Warm Spanish Octopus

Cannellini Beans and chimichurri.

$28.00

V's Chopped Salad

Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.

$19.00 +

Wild Arugula Salad

Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.

$19.00 +

Iceberg Wedge Salad

House made blue cheese dressing, bacon, tomatoes and scallions.

$19.00 +

Burrata

Seasonal tomatoes, burrata cheese, basil and olive oil.

$22.00

Tuscan Kale and Red Quinoa Salad

Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.

$19.00 +

Butter Lettuce Salad

PT Reyes blue cheese, candied walnuts, fuji apple and honey apple cider vinaigrette.

$19.00 +

Classic Caesar Salad

White anchovy, Parmesan and house made croutons.

$19.00 +

Dinner For the Table

Portobello Fries

Preserved lemon aioli.

$18.00

Meatballs

Beef and veal, marinara sauce and grilled crostini.

$18.00

Fried Calamari

Marinara sauce and fresh lemon.

$19.00

Truffle Mac n Cheese

3 cheese, panko and white truffle oil.

$21.00

Sauteed Shishito Peppers

Spicy aioli and sea salt flakes.

$16.00

Flatbread with Brussels Sprouts

Walnut crema and mozzarella.

$20.00

Flatbread with Wild Mushroom

Fontina and truffle oil.

$21.00

Flatbread Pesto

Heirloom tomatoes, Buffalo mozzarella, and fresh basil.

$21.00

Dinner Pizza

Margherita Pizza

Marinara, stracciatella, tomatoes and basil.

$23.00 +

Organic Spinach Pizza

Ricotta, mozzarella and Parmesan.

$24.00 +

Pepperoni Pizza

Marinara, mozzarella.

$23.00 +

Italian Sausage Pizza

Marinara, scamorza and fennel pollen.

$24.00 +

La Quercia Prosciutto Pizza

Wild arugula and stracciatella.

$26.00 +

Dinner Entrees

Chicken Sausage Rigatoni

House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.

$37.00 +

Wild Mushroom Truffle Tagliatelle

House made tagliatelle, wild roasted mushrooms and truffle sauce.

$41.00 +

Safron Risotto

Jumbo Lump Crab Meat, Shrimp and Spanish Saffron.

$52.00

Seafood Linguine

Assorted seafood, light pink sauce, fresh tomatoes, basil and wild arugula.

$46.00 +

Ricotta Stuffed Shells

Pink Sauce.

$36.00

Spaghetti Bolognese

Beef and sausage ragout, Parmesan and basil.

$34.00 +

Grilled Prime Skirt Steak Chimichurri

Roasted shallot mashed potatoes and grilled asparagus.

$52.00

Pesto Crusted New Zealand Lamb Chops

Herb mashed potatoes, ratatouille and mint demi glace.

$56.00

Grilled Fillet Mignon

Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.

$58.00

Prime Pork Chop

Asparagus, marble potatoes, and brandy wild mushroom sauce.

$46.00

Pan Seared Diver Scallops

Artichoke and asparagus risotto and sweet mint peach puree.

$52.00

Pan Seared Salmon

Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.

$42.00

Pan Roasted Jidori Chicken

Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.

$42.00

Chicken Parmesan

Spaghetti, olive oil and garlic.

$38.00 +

Prime Short Ribs

Boneless, slowly cooked, ragu, vegetable risotto.

$50.00

Dinner Desserts

Dutch Chocolate Peanut Butter Pie

Mascarpone whipped cream and candied walnuts.

$14.00

Carrot Cake

Candied walnuts.

$14.00

Chocolate Espresso Creme Brûlée

Fresh-baked cookies.

$14.00

Triple Berry Crumble

Served with Vanilla gelato

$14.00
FYI, this restaurant is not accepting orders right now.

About V's Restaurant + Bar

  • 22821 Pacific Coast Hwy, Malibu, CA 90265
  • American, Dinner, Italian, Lunch, Lunch Specials, Mediterranean
  • (310) 456-3828
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