V's Restaurant + Bar
Popular menu items
Dry Aged Wagyu Sirloin Burger
Caramelized onion, butter lettuce, sliced tomato, garlic aioli and brioche bun.
$20.00Vegetable Wrap Lunch
Asparagus, portobello mushrooms, French beans, zucchini, fontina cheese, garlic aioli and spinach tortilla.
$18.00Brunch Starters
Ahi Tuna Tartare
Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.
$20.00Brunch Salads
V's Chopped Salad
Salami, chickpeas, artichoke, mozzarella, olives, tomatoes, house creamy Italian dressing.
$15.00 +Tuscan Kale and Red Quinoa Salad
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon olive oil dressing.
$16.00 +Butter Lettuce Salad
Pt Reyes blue cheese, candied walnuts, pink lady apple, and honey apple cider vinaigrette.
$16.00 +Brunch Burgers and Sandwich
Free Range Turkey Burger
Caramelized onion, wild arugula, sliced tomato, gruyere cheese, garlic aioli and brioche bun.
$19.00Dry Aged Wagyu Sirloin Burger
Caramelized onion, butter lettuce, sliced tomato, garlic aioli and brioche bun.
$20.00Brunch Eggs and Things
Sausage and Cheddar Scramble
Chicken apple sausage, cheddar cheese, caramelized onions and wheat toast.
$18.00Brunch Pasta and Flatbread
Seafood Linguine
Assorted seafood, light pink sauce, fresh tomatoes, basil and wild baby arugula.
$30.00 +Wild Mushroom Tagliatelle
House made tagliatelle, wild roasted mushrooms and light cream sauce.
$26.00 +Lunch Starters and Salads
Ahi Tuna Tartare Lunch
Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons and wasabi caviar.
$20.00V's Chopped Salad Lunch
Salami, chickpeas, mozzarella, olives, tomatoes and house creamy Italian dressing.
$15.00 +Tuscan Kale and Red Quinoa Salad Lunch
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon olive oil dressing.
$16.00 +Butter Lettuce Salad Lunch
PT Reyes blue cheese, candied walnuts, pink lady apple and honey apple cider vinaigrette.
$16.00 +Lunch Sandwich, Burgers and Wraps
Dry Aged Wagyu Sirloin Burger Lunch
Caramelized onion, butter lettuce, sliced tomato, garlic aioli and brioche bun.
$20.00Breakfast Wrap Lunch
Scramble egg, diced tomatoes, bacon, wild baby, arugula, cheddar cheese, garlic aioli, spinach tortilla.
$18.00Salmon Wrap Lunch
Salmon strips, wild baby arugula, sliced tomato, dill-mint yogurt, cilantro jasmine rice and spinach tortilla.
$21.00Free Range Turkey Burger Lunch
Caramelized onion, wild baby arugula, sliced tomato, fontina cheese, garlic aioli and brioche bun.
$19.00Vegetable Wrap Lunch
Asparagus, portobello mushrooms, French beans, zucchini, fontina cheese, garlic aioli and spinach tortilla.
$18.00Oven Roasted Turkey Club Lunch
Smoked bacon, butter lettuce, sliced tomato, avocado mayo spread and multigrain bread.
$18.00Lunch Pizza
Lunch Flatbread
Lunch Entrees
Seafood Linguine Lunch
Assorted seafood, light pink sauce, fresh tomatoes, basil and wild baby arugula.
$30.00 +Wild Mushroom Tagliatelle Lunch
House made tagliatelle, wild roasted mushrooms and light cream sauce.
$26.00 +Chicken Sausage Rigatoni Lunch
Homemade marinara, sun dried tomatoes, broccolini, wild arugula, fresh basil and Parmesan.
$22.00 +Pan Seared Salmon Lunch
Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glaze.
$28.00Dinner Starters
Ahi Tuna Tartare
Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.
$20.00Wild Arugula Salad
Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.
$16.00Tuscan Kale and Red Quinoa Salad
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.
$16.00Butter Lettuce Salad
PT Reyes blue cheese, candied walnuts, fuji apple and honey apple cider vinaigrette.
$16.00Dinner For the Table
Dinner Pizza
Dinner Entrees
Chicken Sausage Rigatoni
House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.
$29.00 +Wild Mushroom Truffle Tagliatelle
House made tagliatelle, wild roasted mushrooms and truffle sauce.
$34.00 +Grilled Fillet Mignon
Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.
$48.00Pan Seared Salmon
Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.
$36.00Pan Roasted Jidori Chicken
Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.
$34.00