V's Restaurant + Bar
Popular menu items
Butter Lettuce Salad
PT Reyes blue cheese, candied walnuts, fuji apple and honey apple cider vinaigrette.
$18.00 +Lunch Starters and Salads
Ahi Tuna Tartare Lunch
Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons and wasabi caviar.
$22.00V's Chopped Salad Lunch
Salami, chickpeas, mozzarella, olives, tomatoes and house creamy Italian dressing.
$17.00 +Tuscan Kale and Red Quinoa Salad Lunch
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon olive oil dressing.
$17.00 +Butter Lettuce Salad Lunch
PT Reyes blue cheese, candied walnuts, pink lady apple and honey apple cider vinaigrette.
$17.00 +Lunch Sandwich, Burgers and Wraps
Dry Aged Wagyu Sirloin Burger Lunch
Caramelized onion, butter lettuce, sliced tomato, garlic aioli and brioche bun.
$22.00Breakfast Wrap Lunch
Scramble egg, diced tomatoes, bacon, wild baby, arugula, cheddar cheese, garlic aioli, spinach tortilla.
$19.00Salmon Wrap Lunch
Salmon strips, wild baby arugula, sliced tomato, dill-mint yogurt, cilantro jasmine rice and spinach tortilla.
$23.00Free Range Turkey Burger Lunch
Caramelized onion, wild baby arugula, sliced tomato, fontina cheese, garlic aioli and brioche bun.
$21.00Vegetable Wrap Lunch
Asparagus, portobello mushrooms, French beans, zucchini, fontina cheese, garlic aioli and spinach tortilla.
$19.00Oven Roasted Turkey Club Lunch
Smoked bacon, butter lettuce, sliced tomato, avocado mayo spread and multigrain bread.
$19.00Lunch Pizza
Lunch Flatbread
Lunch Entrees
Seafood Linguine Lunch
Assorted seafood, light pink sauce, fresh tomatoes, basil and wild baby arugula.
$33.00 +Wild Mushroom Tagliatelle Lunch
House made tagliatelle, wild roasted mushrooms and light cream sauce.
$29.00 +Chicken Sausage Rigatoni Lunch
Homemade marinara, sun dried tomatoes, broccolini, wild arugula, fresh basil and Parmesan.
$24.00 +Pan Seared Salmon Lunch
Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glaze.
$30.00Dinner Starters
Ahi Tuna Tartare
Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.
$22.00V's Chopped Salad
Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.
$18.00 +Wild Arugula Salad
Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.
$18.00 +Tuscan Kale and Red Quinoa Salad
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.
$18.00 +Butter Lettuce Salad
PT Reyes blue cheese, candied walnuts, fuji apple and honey apple cider vinaigrette.
$18.00 +Dinner For the Table
Dinner Pizza
Dinner Entrees
Chicken Sausage Rigatoni
House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.
$32.00 +Wild Mushroom Truffle Tagliatelle
House made tagliatelle, wild roasted mushrooms and truffle sauce.
$37.00 +Grilled Fillet Mignon
Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.
$51.00Pan Seared Salmon
Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.
$39.00Pan Roasted Jidori Chicken
Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.
$37.00Dinner Desserts
Red Bottle (Must be 21 to Purchase)
White Bottle (Must be 21 to Purchase)
Rose
Caves D' Esclans, Wispering Angel, Cotes de Provance, France 2018. Must be 21 to purchase.
$30.00