V's Restaurant + Bar
Brunch Starters
Ahi Tuna Tartare Brunch
Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.
$18.00Brunch Salads
V's Chopped Salad Brunch
Salami, chickpeas, artichoke, mozzarella, olives, tomatoes and white balsamic vinaigrette.
$14.00 +Tuscan Kale and Red Quinoa Salad Brunch
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon olive oil dressing.
$15.00 +Butter Lettuce Salad Brunch
PT Reyes blue cheese, candied walnuts, pink lady apple and honey apple cider vinaigrette.
$15.00 +Brunch Burgers and Sandwich
Free Range Turkey Burger Brunch
Caramelized onion, wild arugula, sliced tomato, gruyere cheese, garlic aioli and brioche bun.
$18.00Dry Aged Sirloin Burger Brunch
Caramelized onion, butter lettuce, sliced tomato, garlic aioli and brioche bun.
$18.00Brunch Pasta and Flatbread
Seafood Linguine Brunch
Assorted seafood, light pink sauce, fresh tomatoes, basil and wild baby arugula.
$26.00 +Wild Mushroom Tagliatelle Brunch
House made tagliatelle, wild roasted mushrooms and light cream sauce.
$22.00 +Brunch Eggs and Things
Sausage and Cheddar Scramble Brunch
Chicken apple sausage, cheddar cheese, caramelized onions and wheat toast. Served with breakfast potatoes.
$15.00Smoked Salmon Benedict Brunch
Sliced tomatoes, smoked salmon, spinach and hollandaise sauce. Served with breakfast potatoes.
$19.00Farmers Market Veggie Omelet Brunch
Chef's seasonal veggies and wheat toast. Served with breakfast potatoes. Vegetarian.
$15.00Fried Chicken and Bourbon French Toast Brunch
Texas style bread and maple syrup. Served with breakfast potatoes.
$22.00Dinner Starters
Ahi Tuna Tartare
Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.
$18.00V's Chopped Salad
Salami, chickpeas, artichoke, mozzarella, olives, tomatoes and white balsamic vinaigrette.
$13.00Tuscan Kale and Red Quinoa Salad
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.
$14.00Butter Lettuce Salad
PT Reyes blue cheese, candied walnuts, fuji apple and honey apple cider vinaigrette.
$14.00Dinner Entrees
Chicken Sausage Rigatoni
House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.
$25.00 +Wild Mushroom Truffle Tagliatelle
House made tagliatelle, wild roasted mushrooms and truffle sauce.
$30.00 +Grilled Fillet Mignon
Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.
$44.00Pan Seared Salmon
Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.
$32.00Pan Roasted Jidori Chicken
Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.
$30.00Dinner Sweets and Treats
Lunch Starters and Salads
Ahi Tuna Tartare Lunch
Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons and wasabi caviar.
$18.00V's Chopped Salad Lunch
Salami, chickpeas, artichoke, mozzarella, olives, tomatoes and white balsamic vinaigrette.
$13.00 +Tuscan Kale and Red Quinoa Salad Lunch
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon olive oil dressing.
$14.00 +Butter Lettuce Salad Lunch
PT Reyes blue cheese, candied walnuts, pink lady apple and honey apple cider vinaigrette.
$14.00 +Lunch Sandwich, Burgers and Wraps
Dry Aged Sirloin Burger Lunch
Caramelized onion, butter lettuce, sliced tomato, garlic aioli and brioche bun.
$17.00Free Range Turkey Burger Lunch
Caramelized onion, wild baby arugula, sliced tomato, fontina cheese, garlic aioli and brioche bun.
$16.00Salmon Wrap Lunch
Salmon strips, wild baby arugula, sliced tomato, dill-mint yogurt, cilantro jasmine rice and spinach tortilla.
$18.00Vegetable Wrap Lunch
Asparagus, portobello mushrooms, French beans, zucchini, fontina cheese, garlic aioli and spinach tortilla. Vegetarian.
$14.00Oven Roasted Turkey Club Lunch
Smoked bacon, butter lettuce, sliced tomato, avocado mayo spread and multigrain bread.
$15.00Lunch Entrees
Seafood Linguine Lunch
Assorted seafood, light pink sauce, fresh tomatoes, basil and wild baby arugula.
$26.00 +Wild Mushroom Tagliatelle Lunch
House made tagliatelle, wild roasted mushrooms and light cream sauce.
$22.00 +Chicken Sausage Rigatoni Lunch
Homemade marinara, sun dried tomatoes, broccolini, wild arugula, fresh basil and Parmesan.
$18.00 +Sauteed Salmon Lunch
Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glaze.
$24.00