Popular menu items
Lunch Appetizers
Lunch Entrée
L11 Ma-Po Tofu
$14.00L12 Sauté Spinach w/ Garlic
$14.00L19 Tangerine Chicken
$15.00L20 Saseme Chicken
$15.00 +L29 Beef & Broccoli
$16.00 +L30 Mei Fun
$13.00 +L31 Fried Rice
$13.00 +L32 Lo-Mein
$13.00 +L33 Chow Fun
$13.00 +Hot Appetizers
A32. Sichuan Pork Dumpling
8 pieces. Served with chili-garlic soy and minced peanut. Hot and spicy.
$11.95A39 Crab Rangoon
$13.00A40 Fresh Meatballs
$13.00A38 Shrimp Roll
$12.00Cold Appetizers
Soups
Traditional Noodle Soup
Chef's Menu
DRY POT
Vegetable Combo
King Mushroom, Lotus root, Potato, Cauliflower, Cabbage, Black Fungus Mushroom w/ dry pot sauce
$22.00 +Chicken Combo
Chicken, Lotus root, Potato, Cauliflower, Cabbage, Black Fungus Mushroom w/ dry pot sauce
$25.00Beef Combo
Beef, Lotus root, Potato, Cauliflower, Cabbage, Black Fungus Mushroom w/ dry pot sauce
$28.00Fish Filet Combo
Fish filet, Lotus root, Potato, Cauliflower, Cabbage, Black Fungus Mushroom w/ dry pot sauce
$28.00Shrimp Combo
Shrimp, Lotus root, Potato, Cauliflower, Cabbage, Black Fungus Mushroom w/ dry pot sauce
$39.00Poultry
Meats
Seafood
Vegetables
40. Sauteed Pea Shoots
$22.9547A. Sautéed Lotus Root
$20.9550. Sauteed String Beans
$17.9540A. Sauteed Asparagus
$18.95Rice and Noodles
53. Singapore Rice Noodles with Curry Sauce
Shrimp, chicken, pork, egg and vegetable. Hot and spicy.
$18.95Light Cuisine
H5. Broccoli Spears
$16.95Sides
Desserts
Beverage
Soda
$2.95Wine (Must be 21 to Purchase)
Beer (Must be 21 to Purchase)
Catering Entrees
Diced Chicken with Peanuts (Tray)
Chicken w/peanuts, bell pepper, onion and kung pao sauce. mild spicy
$76.00Chicken w/ Spicy Garlic Sauce (Tray)
Chicken with fungus mushrooms, jicamas, spicy sweet and sour garlic sauce.
$76.00