Wagamama (5th Ave)
Popular menu items
25. Chili Chicken Ramen
Sliced grilled chicken on top of noodles in a rich, spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro, and fresh lime.
$14.5020. Chicken Ramen
Sliced grilled chicken on top of noodles in a rich chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions, and half a tea-stained egg.
$14.0031. Shirodashi Pork Ramen
Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a rich chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg.
$16.5070. Chicken Teriyaki
Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens and scallions, garnished with sesame seeds and a side of kimchi.
$15.50 +71. Chicken Katsu Curry
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad.
$16.00Okazu
104. Edamame
Steamed edamame beans, served with salt or chili garlic salt. Vegetarian. Gluten free.
$6.75106. Wok-Fried Greens
Broccolini and bok choy, stir-fried in a garlic and soy sauce. Vegetarian.
$6.00109. Raw Salad
Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the Wagamama house dressing. Topped with seaweed and fresh scallions. Vegetarian.
$6.50108. Tori Kara Age
Seasoned pieces of crispy chicken thigh dressed in and served with a spiced sesame and soy sauce. Served with lime.
$7.00107. Chili Squid
Crispy fried squid dusted with shichimi served with a chili cilantro dipping sauce.
$10.50103. Ebi Katsu
Crispy fried prawns in panko breadcrumbs. Served with a spicy chili and garlic sauce. Garnished with lime.
$9.00110. Bang Bang Cauliflower
Crispy, wok-fried cauliflower coated in firecracker sauce, mixed with red onions and scallions. Garnished with fresh ginger and cilantro. Vegetarian.
$8.0096. Lollipop Prawn Kushiyaki
Skewers of grilled prawns marinated in lemongrass, lime and chili. served with a caramelized lime.
$8.00Tuna Tataki Side
Lightly seared and marinated tuna thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise, then garnished with pickled daikon, chili and cilantro.
$9.50Panko Chicken & Sriracha Bao Side
Fluffy Asian bao with panko chicken and spinach drizzled with Japanese mayonnaise and Sriracha.
$8.00Vegetable Tempura
Broccolini, asparagus, red pepper and sweet potato in a light crisp tempura batter with wakame and sweet and sour sauce. Vegan.
$8.00Gyoza
Ramen
25. Chili Chicken Ramen
Sliced grilled chicken on top of noodles in a rich, spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro, and fresh lime.
$14.5020. Chicken Ramen
Sliced grilled chicken on top of noodles in a rich chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions, and half a tea-stained egg.
$14.0087. Short Rib Beef Ramen
Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onion, sweet potato and seasonal greens.
$19.0031. Shirodashi Pork Ramen
Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a rich chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg.
$16.5021. Wagamama Ramen
Sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi and miso. Topped with scallions, waame, menma, seasonal greens, and half a tea-stained egg.
$17.5028. Yasai Ramen
Traditional Japanese omelette, crispy fried silken tofu, seasonal greens, shichimi and mixed mushrooms on top of noodles in a light vegetable broth. Vegetarian.
$12.0022. Grilled Duck Ramen
Tender, shredded duck leg splashed with citrus ponzu sauce in a light vegetable broth, served with noodles and dressed with chili, seasonal greens, scallions and cilantro.
$16.0026. Seafood Ramen
Salmon, grilled tiger prawns and yellow sole on top of noodles in a light vegetable broth, garnished with seasonal greens, wakame and sea beans.
$16.00Tofu Ramen
Crispy silken tofu, shiitake mushrooms, asparagus, wakame, scallions and menma served in a spicy vegetable broth on a bed of noodles.
$14.50Kare Burosu Ramen
Shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth, and finished with spinach, carrot, chili and cilantro.
$15.00Teppanyaki
46. Salmon Teriyaki Soba
Soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies and bean sprouts in a teriyaki sauce, garnished with cilantro and sesame seeds.
$16.5045. Sirloin Steak Teriyaki Soba
Soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies and bean sprouts in a teriyaki sauce, garnished with cilantro and sesame seeds.
$17.5088. Steak Bulgogi
Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame and bulgogi sauce, finished with scallions, kimchi, and half a tea-stained egg.
$18.0044. Ginger Chicken Udon Yaki Soba
Udon noodles (thick, white noodles without egg) with ginger chicken, snow peas, egg, chilies, bean sprouts and red onion, topped with pickled ginger and cilantro.
$14.5048. Chicken and Shrimp Pad Thai
Rice noodles in a tamarind sauce with egg, bean sprouts, leeks, chilies and red onion, garnished with fried shallots, peanuts, fresh herbs, and lime.
$14.0047. Yasai Pad Thai
Tofu and vegetable. Rice noodles in a tamarind sauce with egg, bean sprouts, leeks, chilies and red onion, garnished with fried shallots, peanuts, fresh herbs, and lime. Vegetarian.
$13.5040. Chicken and Prawn Yaki Soba
Soba noodles with egg, peppers, bean sprouts, white onion and scallions, garnished with fried shallots, pickled ginger, and sesame seeds.
$14.0041. Yasai Yaki Soba
Mushroom and vegetable. Soba noodles with egg, peppers, bean sprouts, white onion and scallions, garnished with fried shallots, pickled ginger, and sesame seeds. Vegetarian.
$13.50Ryokucha Soba
Green tea soba noodles in a tsuyu sauce with two fillets of miso-glazed cod, stir-fried bok choy, snow peas, red peppers and scallions. Garnished with fresh ginger, chili and cilantro.
$18.50Kokoro Bowls
Nama Spicy Tuna
Sliced, marinated and lightly seared tuna, served on a bed of brown rice with tomatoes, cucumber, edamame and radish. Topped with goma seaweed, pickles and a spicy mayo and miso dressing.
$15.00Shichimi Tofu
Shichimi coated tofu, served on a bed of brown rice with tomatoes, cucumber, edamame and radish. Topped with goma seaweed, pickles and a ponzu and miso dressing.
$12.00Donburi
70. Chicken Teriyaki
Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens and scallions, garnished with sesame seeds and a side of kimchi.
$15.50 +69. Spicy Beef Brisket and Red Onion
Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens and scallions, garnished with sesame seeds and kimchi. Spicy.
$15.00 +89. Grilled Duck Donburi
Tender shredded duck in a spicy teriyaki sauce, served with carrots, snow peas, sweet potato and red onion on a bed of sticky white rice, finished with a crispy fried egg, shredded cucumber, scallions, and a side of kimchi.
$17.5077. Chicken and Prawn Cha Han
Stir-fried brown rice with egg, mushrooms, snow peas, sweet corn, scallions, served with a side of Japanese pickles
$12.0078. Yasai Cha Han
Tofu and Vegetable. Stir-fried brown rice with egg, mushrooms, snow peas, sweet corn, scallions, served with a side of Japanese pickles. (vegetarian)
$10.0067. Grilled Tuna Donburi
Lightly seared tuna, served on a bed of fluffy quinoa and fresh stir fried vegetables, accompanied with nuoc cham sauce and finished with a soft yolk fried egg, garnished with shichimi and cilantro.
$16.00Curry
75. Chicken Raisukaree
A mild coconut and citrus curry with snow peas, peppers, red onion, and scallions, served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.
$14.0079. Prawn Raisukaree
A mild coconut and citrus curry with snow peas, peppers, red onion, and scallions, served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.
$15.0071. Chicken Katsu Curry
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad.
$16.0072. Yasai Katsu Curry
Sweet potato, eggplant, and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad. Vegetarian.
$15.5037. Chicken Itame Curry
Rice noodles in a spicy green coconut and lemongrass broth topped with stir-fried bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies, garnished with cilantro and lime. Gluten free.
$14.0039. Prawn Itame Curry
Rice noodles in a spicy green coconut and lemongrass broth topped with stir-fried bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies, garnished with cilantro and lime. Gluten free.
$15.0038. Yasai Itame Curry
Tofu and vegetable with rice noodles in a spicy green coconut and lemongrass broth topped with stir-fried bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies, garnished with cilantro and lime. Gluten free. Vegetarian.
$12.0092. Chicken Firecracker
A fiery mix of snow peas, red and green peppers, onions and hot red chilies, served with white rice, sesame seeds, scallions, shichimi and fresh lime.
$14.0093. Prawn Firecracker
A fiery mix of snow peas, red and green peppers, onions and hot red chilies, served with white rice, sesame seeds, scallions, shichimi and fresh lime.
$15.00Chicken Samla Curry
A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili and cilantro.
$16.00Chicken and Shrimp Firecracker Curry
Chicken and shrimp in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. Served with white rice, sesame seeds, scallions, shichimi and fresh lime.
$17.00Chicken and Shrimp Raisukaree Curry
Chicken and shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime.
$17.00Salad
63. Yasai Sweet Chili Salad
Tofu, eggplant, and asparagus. Stir-fried red peppers, snow peas, broccolini and red onion on a bed of baby gem lettuce, dressed in a sweet chili sauce, garnished with fresh chilies, scallions, and cashew nuts. Vegetarian.
$11.0066. Chicken Sweet Chili Salad
Stir-fried red peppers, snow peas, broccolini and red onion on a bed of baby gem lettuce, dressed in a sweet chili sauce, garnished with fresh chilies, scallions, and cashew nuts.
$12.0064. Duck Salad
Warm shredded duck with quinoa, carrots, cucumber, daikon, red onion, and snowpeas mixed together with fresh leaves and a coconut and horseradish dressing. Finished with chili and cilantro.
$15.0060. Steak and Shiitake Salad
Sirloin steak with grilled shiitake mushrooms, carrots, snow peas, red onion, baby plum tomatoes, and mixed leaves in a pea and herb dressing with a garnish of red amaranth.
$14.00109. Raw Salad
Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the wagamama house dressing. Topped with seaweed and fried scallions. Vegetarian.
$6.5067. Grilled Tuna Salad
Seared tuna steak on a bed of stir-fried sweet potatoes, edamame beans, red onion, peppers and snow peas with our Wagamama house dressing. garnished with a tea-stained egg and cilantro.
$15.0065. Pad Thai Salad
Ginger chicken and prawns on a bed of mixed leaves, wakame, edamame beans, baby plum tomatoes, shredded pickled carrot, daikon and red onion, garnished with fried scallions and served with a side of peanuts and nuoc cham.
$14.00Yasai Harusame Glass Noodle Salad
Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots. Served with a spicy vinegar and finished with shredded mint and crispy shallots.
$14.00Chicken Harusame Glass Noodle Salad
Glass noodles mixed with ginger and lemongrass chicken, kale, edamame, adzuki beans, snow peas, spinach and blackened carrots. Served with a spicy vinegar and finished with shredded mint and crispy shallots.
$14.50Fresh Juices
10. Blueberry Spice Juice
Blueberry, apple and carrot with a touch of ginger. Squeezed, pulped and poured fresh.
$6.50 +11. Positive Juice
Pineapple, lime, spinach, cucumber and apple. Squeezed, pulped and poured fresh.
$6.50 +Proud Juice
Watermelon, carrot, mint + lime. Created by Gus Kenworthy with all proceeds going to the Trevor Project.
$5.00 +Zen juice
$6.00 +Vegan
Vegan Yasai Harusame Glass Noodle Salad
Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots. Served with a spicy vinegar & finished with shredded mint and crispy shallots. Vegan.
$14.00Vegan Tofu Ramen
Crispy silken tofu, shiitake mushrooms, asparagus, wakame, scallions and menma served in a spicy vegetable broth on a bed of noodles. Vegan.
$14.50Vegan Kare Burosu Ramen
Shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth, and finished with spinach, carrot, chili and cilantro. Vegan.
$15.00Vegan Yasai Samla Curry
A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili and cilantro. Vegan.
$15.50Vegan Tuna Tataki
Lightly seared & marinated tuna thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise, then garnished with pickled daikon, chili and cilantro. Vegan.
$8.00Avant Gard'n
Barbecue-glazed seitan served with a coconut and sriracha vegan egg, grilled shiitake mushrooms and asparagus on a bed of brown rice. Topped with edamame beans, carrots and scallions. Dressed with a sweet amai sauce and garnished with sesame seeds and fresh lime.
$15.00