Wagamama (5th Ave)
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Wagamama (5th Ave) Menu

Wagamama (5th Ave)

Asian, Dinner
210 5th Ave, New York, NY 10010
(212) 920-6233
Menu About
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Popular menu items

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104. Edamame

Steamed edamame beans, served with salt or chili garlic salt. Vegetarian. Gluten free.

$6.75

Hirata Steamed Buns

2 fluffy bao buns served with Japanese mayonnaise and cilantro.

$8.00

100. Steamed Chicken Gyoza

5 pieces. Served grilled and with a dipping sauce.

$7.50

25. Chili Chicken Ramen

Sliced grilled chicken on top of noodles in a rich, spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro, and fresh lime.

$14.50

20. Chicken Ramen

Sliced grilled chicken on top of noodles in a rich chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions, and half a tea-stained egg.

$14.00

31. Shirodashi Pork Ramen

Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a rich chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg.

$16.50

71. Chicken Katsu Curry

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad.

$16.00

Catering

feed your body

feeds 8-10 people. includes 1 side, 1 salad and 2 mains

$247.00 +

feed your heart

feeds 18-20 people. includes 3 sides, 2 salads and 3 mains

$462.00 +

feed your soul

feeds 28-30 people. includes 5 sides, 3 salads and 4 mains

$677.00 +

Okazu

104. Edamame

Steamed edamame beans, served with salt or chili garlic salt. Vegetarian. Gluten free.

$6.75

106. Wok-Fried Greens

Broccolini and bok choy, stir-fried in a garlic and soy sauce. Vegetarian.

$6.00

109. Raw Salad

Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the Wagamama house dressing. Topped with seaweed and fresh scallions. Vegetarian.

$6.50

27. Chicken Yakitori

Marinated chicken skewers, spicy teriyaki sauce, shichimi, scallions, fresh lime

$8.00

107. Chili Squid

Crispy fried squid dusted with shichimi served with a chili cilantro dipping sauce.

$10.50

103. Ebi Katsu

Crispy fried prawns in panko breadcrumbs. Served with a spicy chili and garlic sauce. Garnished with lime.

$9.00

110. Bang Bang Cauliflower

Crispy, wok-fried cauliflower coated in firecracker sauce, mixed with red onions and scallions. Garnished with fresh ginger and cilantro. Vegetarian.

$8.00

Hirata Steamed Buns

2 fluffy bao buns served with Japanese mayonnaise and cilantro.

$8.00

96. Lollipop Prawn Kushiyaki

Skewers of grilled prawns marinated in lemongrass, lime and chili. served with a caramelized lime.

$8.00

Tuna Tataki Side

Lightly seared and marinated tuna thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise, then garnished with pickled daikon, chili and cilantro.

$9.50

Panko Chicken & Sriracha Bao Side

Fluffy Asian bao with panko chicken and spinach drizzled with Japanese mayonnaise and Sriracha.

$8.00

Vegetable Tempura

Broccolini, asparagus, red pepper and sweet potato in a light crisp tempura batter with wakame and sweet and sour sauce. Vegan.

$8.00

Gyoza

101. Steamed Yasai Gyoza

5 pieces. Served grilled and with a dipping sauce. Vegetarian.

$7.50

100. Steamed Chicken Gyoza

5 pieces. Served grilled and with a dipping sauce.

$7.50

105. Steamed Pork and Water Chestnut Gyoza

5 pieces. Served grilled and with a dipping sauce.

$7.50

99. Fried Duck Gyoza

5 pieces. Served fried with a dipping sauce.

$8.50

102. Fried Prawn Gyoza

5 pieces. Served fried with a dipping sauce.

$8.00

Kokoro Bowls

Nama Spicy Tuna

Sliced, marinated and lightly seared tuna, served on a bed of brown rice with tomatoes, cucumber, edamame and radish. Topped with goma seaweed, pickles and a spicy mayo and miso dressing.

$15.00

Shichimi Tofu

Shichimi coated tofu, served on a bed of brown rice with tomatoes, cucumber, edamame and radish. Topped with goma seaweed, pickles and a ponzu and miso dressing.

$12.00

Ramen

25. Chili Chicken Ramen

Sliced grilled chicken on top of noodles in a rich, spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro, and fresh lime.

$14.50

20. Chicken Ramen

Sliced grilled chicken on top of noodles in a rich chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions, and half a tea-stained egg.

$14.00

87. Short Rib Beef Ramen

Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onion, sweet potato and seasonal greens.

$19.00

31. Shirodashi Pork Ramen

Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a rich chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg.

$16.50

21. Wagamama Ramen

Sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi and miso. Topped with scallions, waame, menma, seasonal greens, and half a tea-stained egg.

$17.50

28. Yasai Ramen

Traditional Japanese omelette, crispy fried silken tofu, seasonal greens, shichimi and mixed mushrooms on top of noodles in a light vegetable broth. Vegetarian.

$12.00

22. Grilled Duck Ramen

Tender, shredded duck leg splashed with citrus ponzu sauce in a light vegetable broth, served with noodles and dressed with chili, seasonal greens, scallions and cilantro.

$16.00

26. Seafood Ramen

Salmon, grilled tiger prawns and yellow sole on top of noodles in a light vegetable broth, garnished with seasonal greens, wakame and sea beans.

$16.00

30. Tantanmen Beef Brisket

Korean barbecue beef, half a tea-stained egg, menma, kimchi, scallions, cilantro, chili oil, bok choy in an extra rich chicken broth

$18.00

Kare Burosu Ramen

Shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth, and finished with spinach, carrot, chili and cilantro.

$15.00

34. Chili Shrimp + Kimchi

Marinated tail-on shrimp, beansprouts, scallions, kimchi, fresh lime, cilantro, in a spicy vegetable broth

$16.50

43. Grilled Duck Ramen

Crispy duck leg, garnished with cilantro and ponzu sauce, served on top of noodles in a vegetable broth, served with bok choy, fresh chilies and scallions and a tea stained egg

$19.00

Teppanyaki

46. Spicy Salmon Teriyaki Soba

Marinated salmon, on a bed of noodles, crunchy broccolini and asparagus and chilies, served in a spicy miso and teriyaki sauce

$16.50

88. Steak Bulgogi

Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame and bulgogi sauce, finished with scallions, kimchi, and half a tea-stained egg.

$18.00

44. Ginger Chicken Udon Yaki Soba

Udon noodles (thick, white noodles without egg) with ginger chicken, snow peas, egg, chilies, bean sprouts and red onion, topped with pickled ginger and cilantro.

$14.50

48. Chicken Pad Thai

Rice noodles in a tamarind sauce with chicken, egg, bean sprouts, leeks, chilies and red onion, garnished with fried shallots, fresh herbs, and lime.

$14.00

47. Yasai Pad Thai

Tofu and vegetable. Rice noodles in a tamarind sauce with egg, bean sprouts, leeks, chilies and red onion, garnished with fried shallots, fresh herbs, and lime. Vegetarian.

$13.50

40. Chicken Yaki Soba

Soba noodles with chicken, egg, peppers, bean sprouts, white onion and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.

$14.00

41. Yasai Yaki Soba

Mushroom and vegetable. Soba noodles with egg, peppers, bean sprouts, white onion and scallions, garnished with fried shallots, pickled ginger, and sesame seeds. Vegetarian.

$13.50

Miso Cod Soba

Green tea soba noodles in a tsuyu sauce with two fillets of miso-glazed cod, stir-fried bok choy, snow peas, red peppers and scallions. Garnished with fresh ginger, chili and cilantro.

$18.50

48. Shrimp Pad Thai

Rice noodles in a tamarind sauce with shrimp, egg, bean sprouts, leeks, chilies and red onion, garnished with fried shallots, fresh herbs, and lime.

$14.00

40. Shrimp Yaki Soba

Soba noodles with shrimp, egg, peppers, bean sprouts, white onion and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.

$14.00

Donburi

70. Chicken Teriyaki

Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens and scallions, garnished with sesame seeds and a side of kimchi.

$15.50 +

69. Spicy Beef Brisket and Red Onion

Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens and scallions, garnished with sesame seeds and kimchi. Spicy.

$15.00 +

89. Grilled Duck Donburi

Tender shredded duck in a spicy teriyaki sauce, served with carrots, snow peas, sweet potato and red onion on a bed of sticky white rice, finished with a crispy fried egg, shredded cucumber, scallions, and a side of kimchi.

$17.50

77. Chicken and Prawn Cha Han

Stir-fried brown rice with egg, mushrooms, snow peas, sweet corn, scallions, served with a side of Japanese pickles

$12.00

78. Yasai Cha Han

Tofu and Vegetable. Stir-fried brown rice with egg, mushrooms, snow peas, sweet corn, scallions, served with a side of Japanese pickles. (vegetarian)

$10.00

67. Grilled Tuna Donburi

Lightly seared tuna, served on a bed of fluffy quinoa and fresh stir fried vegetables, accompanied with nuoc cham sauce and finished with a soft yolk fried egg, garnished with shichimi and cilantro.

$16.00

Curry

75. Chicken Raisukaree

A mild coconut and citrus curry with snow peas, peppers, red onion, and scallions, served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.

$14.00

79. Prawn Raisukaree

A mild coconut and citrus curry with snow peas, peppers, red onion, and scallions, served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.

$15.00

71. Chicken Katsu Curry

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad.

$16.00

72. Yasai Katsu Curry

Sweet potato, eggplant, and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad. Vegetarian.

$15.50

37. Chicken Itame Curry

Rice noodles in a spicy green coconut and lemongrass broth topped with stir-fried bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies, garnished with cilantro and lime. Gluten free.

$14.00

39. Prawn Itame Curry

Rice noodles in a spicy green coconut and lemongrass broth topped with stir-fried bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies, garnished with cilantro and lime. Gluten free.

$15.00

38. Yasai Itame Curry

Tofu and vegetable with rice noodles in a spicy green coconut and lemongrass broth topped with stir-fried bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies, garnished with cilantro and lime. Gluten free. Vegetarian.

$12.00

92. Chicken Firecracker

A fiery mix of snow peas, red and green peppers, onions and hot red chilies, served with white rice, sesame seeds, scallions, shichimi and fresh lime.

$14.00

93. Prawn Firecracker

A fiery mix of snow peas, red and green peppers, onions and hot red chilies, served with white rice, sesame seeds, scallions, shichimi and fresh lime.

$15.00

Chicken Samla Curry

A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili and cilantro.

$16.00

92. Chicken Firecracker Curry

Chicken in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. Served with white rice, sesame seeds, scallions, shichimi and fresh lime.

$17.00

Chicken Raisukaree Curry

Chicken in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime.

$17.00

93. Shrimp Firecracker Curry

Shrimp in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. Served with white rice, sesame seeds, scallions, shichimi and fresh lime.

$17.00

79. Shrimp Raisukaree

Shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime.

$17.00

Salad

63. Yasai Sweet Chili Salad

Tofu, eggplant, and asparagus. Stir-fried red peppers, snow peas, broccolini and red onion on a bed of baby gem lettuce, dressed in a sweet chili sauce, garnished with fresh chilies, scallions, and cashew nuts. Vegetarian.

$11.00

66. Chicken Sweet Chili Salad

Stir-fried red peppers, snow peas, broccolini and red onion on a bed of baby gem lettuce, dressed in a sweet chili sauce, garnished with fresh chilies, scallions, and cashew nuts.

$12.00

64. Duck Salad

Warm shredded duck with quinoa, carrots, cucumber, daikon, red onion, and snowpeas mixed together with fresh leaves and a coconut and horseradish dressing. Finished with chili and cilantro.

$15.00

60. Steak and Shiitake Salad

Sirloin steak with grilled shiitake mushrooms, carrots, snow peas, red onion, baby plum tomatoes, and mixed leaves in a pea and herb dressing with a garnish of red amaranth.

$14.00

109. Raw Salad

Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the wagamama house dressing. Topped with seaweed and fried scallions. Vegetarian.

$6.50

67. Grilled Tuna Salad

Seared tuna steak on a bed of stir-fried sweet potatoes, edamame beans, red onion, peppers and snow peas with our Wagamama house dressing. garnished with a tea-stained egg and cilantro.

$15.00

Yasai Harusame Glass Noodle Salad

Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots. Served with a spicy vinegar and finished with shredded mint and crispy shallots.

$14.00

Chicken Harusame Glass Noodle Salad

Glass noodles mixed with ginger and lemongrass chicken, kale, edamame, adzuki beans, snow peas, spinach and blackened carrots. Served with a spicy vinegar and finished with shredded mint and crispy shallots.

$14.50

Fresh Juices

01. Raw Juice

Carrot, cucumber, tomato, orange and apple. Squeezed, pulped and poured fresh.

$6.50 +

02. Fruit Juice

Apple, orange and watermelon. Squeezed, pulped and poured fresh.

$6.50 +

03. Orange Juice

Orange juice, pure and simple. Squeezed, pulped and poured fresh.

$6.50 +

04. Carrot Juice

Carrot with a hint of fresh ginger. Squeezed, pulped and poured fresh.

$5.00 +

06. Super Green Juice

Apple, mint, celery and lime. Squeezed, pulped and poured fresh.

$6.50 +

07. Clean Green Juice

Kiwi, avocado and apple. Squeezed, pulped and poured fresh.

$5.00 +

08. Tropical Juice

Mango, apple and orange. Squeezed, pulped and poured fresh.

$6.50 +

10. Blueberry Spice Juice

Blueberry, apple and carrot with a touch of ginger. Squeezed, pulped and poured fresh.

$6.50 +

11. Positive Juice

Pineapple, lime, spinach, cucumber and apple. Squeezed, pulped and poured fresh.

$6.50 +

14. Power Juice

Spinach, apple and ginger. Squeezed, pulped and poured fresh.

$6.50 +

Proud Juice

Watermelon, carrot, mint + lime. Created by Gus Kenworthy with all proceeds going to the Trevor Project.

$5.00 +

Zen Juice

$6.00 +

Vegan

Vegan Yasai Harusame Glass Noodle Salad

Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots. Served with a spicy vinegar & finished with shredded mint and crispy shallots. Vegan.

$14.00

Vegan Kare Burosu Ramen

Shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth, and finished with spinach, carrot, chili and cilantro. Vegan.

$15.00

Vegan Yasai Samla Curry

A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili and cilantro. Vegan.

$15.50

Vegan Tuna Tataki

Lightly seared & marinated tuna thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise, then garnished with pickled daikon, chili and cilantro. Vegan.

$8.00

Avant Gard'n

Barbecue-glazed seitan served with a coconut and sriracha vegan egg, grilled shiitake mushrooms and asparagus on a bed of brown rice. Topped with edamame beans, carrots and scallions. Dressed with a sweet amai sauce and garnished with sesame seeds and fresh lime.

$15.00

Extras

300. Rice

Vegetarian.

$2.00

301. Noodles

Vegetarian.

$2.00

Tea-Stained Egg

$1.00
Restaurant closed
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About Wagamama (5th Ave)

  • 210 5th Ave, New York, NY 10010
  • Asian, Dinner, Japanese, Lunch Specials, Ramen
  • (212) 920-6233
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