West Loop Salumi
Salami
Finocchiona
This salame is cured and seasoned with fresh fennel pollen. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month.
$18.00 +5-7 oz. Soppressata
This salami is cured and seasoned with fresh and dried imported calabrian chili peppers. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month.
$20.00Ciauscolo
A family tradition from Ascoli Piceno. This spreadable salami is made using lean shoulder, shank and lean belly then seasoned with vino cotto along with other spices. It is aged for less than a month. Typically served spread on a crostini. If dried longer, ciauscolo is enjoyed by the slice.
$25.00 +Spanish Chorizo
100% Heritage Berkshire salame seasoned with a blend of Spanish smoked paprikas, garlic and pepper. It is slowly fermented and air dried for a minimum of one month.
$20.0024-32 oz. Milk Fed Hog Gentile
Gentile salami is stuffed with an imported double walled hand sewn hog casing, which allows the salami to dry slowly and evenly. 100% Heritage Berkshire hog is seasoned with Lambrusco, garlic and pepper.
$40.001 lb. Milk Fed Hog Gentile
Gentile salami is stuffed with an imported double walled hand sewn hog casing, which allows the salami to dry slowly and evenly. 100% Heritage Berkshire hog is seasoned with Lambrusco, garlic and pepper.
$60.00Sliced Whole Muscle Salami
1 oz. Pancetta
Heritage Berkshire pork belly which is carefully massaged with spices, cured and air dried for four months. Seasoned with salt, pepper and other spices then dried for a minimum of 60 days.
$7.001 oz. Bresaola
Air dried beef eye of round which is massaged with fresh thyme, rosemary, juniper berries, red wine, salt and pepper. It is then stuffed in natural beef casings, trussed by hand and hung to dry for a minimum of 90 days. Very lean, soft and full of flavor.
$5.001 oz. Milk Fed Lardo
Cured backfat seasoned with fresh rosemary, black pepper, sea salt and a touch of garlic. Each oz. will accrue 15-20 slice.
$5.001 oz. Bellota Lardo
Cured backfat seasoned with fresh rosemary, black pepper, sea salt and a touch of garlic. Each oz. will accrue 15-20 slice.
$10.001 oz. Fiocco Di Culatello
Eight month dry aged skinless, boneless Berkshire front ham muscle. Encased in bladders imported from Europe. Seasoned with trapani sea salt, pepper and Lambrusco. No nitrates added.
$9.001 oz. Gran Culatello Nero Parmigiana
Imported five year aged black swine boneless ham. One of 20 released per year from Antica Corte Pallavicina.
$30.00