Wok Wok
Popular menu items
A1. Original Roti
Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.
$4.25 +C1. Classic Thai Green Curry
Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.
$14.95 +W6. Pad Kee Mao
Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh bird's eye chili.
$11.95 +W7. Pad Thai
Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge.
$11.95 +W11. Indo Mee Goreng
Street hawker stir-fry yellow egg noodles, egg, tomato, bell pepper, bean sprouts, crushed peanuts, sweet and spicy soy sauce.
$11.95 +R2. Wok Wok Basil Stone Rice Bowl with Fried Egg
Wok-fired with basil, garlic, onion, bell pepper and smoked chili.
$12.95 +Today Special
C24. Crispy Garlic Chicken
Cucumber, ginger chili hot sauce and housemade sweet soy sauce. Served with rice.
$15.95 +C34. Fresh Chili Black Beans Sauce
Wok Hei is the key to bring out the flavor for this dish. Served with rice.
$15.95 +C35. Kang Kung Belacan with Shrimp
Asian watercress with classic Malaysian shrimp chili paste. Served with rice.
$15.95 +R30. BBQ Char Siu over Rice + Thai Iced Tea Combo Meal
Roasted pork belly rice with fried egg and Thai iced tea.
$13.95 +Lunch Specials
L1. Classic Thai Green Curry Over Rice
Basil, bamboo, bell pepper, string beans and eggplant.
$9.95 +L2. Thai Pineapple Red Curry Over Rice
Basil, bamboo, bell pepper, string beans and eggplant.
$9.95 +L3A. Thai Lemongrass Over Rice
Wok-tossed minced meat, fresh ground lemongrass paste and kaffir lime leaves.
$9.95 +L4. Wok Wok Basil Over Rice
Wok-fired with garlic, onion, bell pepper, smoked chili and topped with basil.
$9.95 +L5. Pineapple Sweet and Sour Chicken Over Rice
Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce.
$9.95 +L7. Salt and Pepper Pork Chop Over Rice
Wok-tossed with bell pepper, onion, scallion and five-spice powder.
$9.95 +L8. Traditional Nasi Lemak
Malaysia's national dish, sambal anchovies crisps, roasted peanuts, cucumbers and egg.
$9.95 +L10. Hainanese Chicken Over Rice
Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware)
$9.95 +L14. Crispy Garlic Chicken Over Rice
Five spices marinated chicken, cucumber, tomatoes, dark soy sauce and housemade ginger chili sauce.
$9.95 +Lunch Combo Meals
Appetizers
A1. Original Roti
Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.
$4.25 +A3. Roti Telur
Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce.
$6.95 +A5. Roti Murtabak
Roti filled with spiced chicken, egg and onion. Served with curry potato chicken sauce.
$7.95 +A13. Fried Golden Calamari
Wok-tossed calamari, onion, bell pepper, scallion and smoked chili.
$11.95 +A14. Curly Fries
$4.95 +A17. Crystal Vegetable Dumplings
Shredded jicama, carrot and crispy garlic. Served with sriracha hot sauce.
$5.95 +Soups & Salads
Y1. Thai Lemongrass Chicken Lettuce Wrap
Wok-tossed minced chicken, fresh ground lemongrass paste and kaffir lime leaves.
$11.95 +Curries & Dining
C1. Classic Thai Green Curry
Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.
$14.95 +C2. Thai Pineapple Red Curry
Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.
$14.95 +C3. Ginger Scallion
Sauteed with shiitake mushroom, fresh ginger and scallion in chef's brown sauce. Served with rice.
$13.95 +C4. Wok Wok Homemade Tofu
Scallops, mushrooms, and carrot over crab meat egg sauce. Served with rice.
$14.95 +C5. Eggplant Chicken Salted Fish Claypot Stew
Eggplant, chicken, salted fish bits, scallion and ginger in chef's brown sauce. Served with rice.
$14.95 +C6. Basil Chicken Mushroom Claypot Stew
Famous slow-braised bone-in chicken in dark soy sauce with basil and mushroom. Served with rice.
$14.95 +C7. Wok Wok Curry Beef Stew Claypot
Famous curry beef brisket claypot stew. Served with rice.
$15.95 +C8. Indonesian Rendang
Aromatic house blend curry infused with chili paste, shallots and lemongrass. Served with rice.
$14.95 +C9. Indian Chili Chicken
Chicken slow-cooked in roasted chili and caramelized onion. Served with rice.
$14.95 +C11. Lemongrass Yellow Curry
Tomato, okra, bell pepper and onion in lemongrass curry. Served with rice.
$17.95 +C12. Classic Lemongrass Grilled Skate Fish
Marinated with homemade turmeric lemongrass paste. Served with rice.
$17.95 +C13. Sizzling Mushroom Minced Pork Tofu
Homemade tofu with tasty meat sauce. Served with rice.
$14.95 +C14. Stir-Fry Vegetable with Belacan
Vegetables with classic Malaysian shrimp chili paste and option to add protein. Served with rice.
$13.95 +C16. Honey General Tso Chicken
Steamed broccoli in chef's special sweet sauce. Served with rice.
$14.95 +C17. Wok Wok Basil
Wok-fired with garlic, onion, bell pepper, smoked chili and topped with basil. Served with rice.
$14.95 +C18. Malaysian BBQ Pork Chop
Authentic sweet and tangy Malaysian BBQ glaze. Served with rice.
$14.95 +C19. Salt and Pepper Pork Chop
Wok-tossed with bell pepper, onion, scallion and five-spice powder. Served with rice.
$14.95 +C20. Hainanese Chicken
Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware) Served with rice.
$14.95 +C21. Wok Wok Kam Heung Shrimp
Wok with chef's aromatic 18 spice house blend. Served with rice.
$17.95 +C22. Thai Cashew Kung Pao
Cashew nuts, dried chili, bell pepper and onion in brown sauce. Served with rice.
$14.95 +C23. Curry Chicken with Potato
Bone-in chicken cooked with cinnamon coconut curry. Served with rice.
$14.95 +C25. Pineapple Sweet and Sour Chicken
Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce. Served with rice.
$14.95 +C26. Seafood Tofu Claypot Stew
Shrimp, scallop, calamari sauteed and slow cooked in chef's garlic wine sauce. Served with rice.
$17.95 +C28. Four of a Kind Belacan
Okra, string beans, eggplant and sato stink bean sautéed in famous authentic spicy Malaysian shrimp paste sambal. Served with rice.
$13.95 +C30. Thai Lemongrass
Wok-tossed minced meat, fresh ground lemongrass paste and kaffir lime leaves. Served with rice.
$14.95 +C31. Spicy Sambal
Sautéed in famous authentic spicy Malaysian shrimp paste sambal. Served with rice.
$15.95 +Soup Noodles
N1. Penang White Curry Laksa
Yellow egg noodles and rice vermicelli, roasted chili paste and bean sprouts in aromatic white curry broth.
$11.95 +N3. Penang Assam Laksa
Penang island's pungent sour and spicy fish based soup with long pearl rice noodles, cucumbers, fresh pineapples, onion and mint leaves. (buyers please beware)
$10.95 +N4. Penang Har Mee
Yellow egg noodles and rice vermicelli topped with pork and shrimp, baby bokchoy, egg and bean sprouts in spicy flavorful shrimp broth.
$11.95 +N5. Seafood Tom Yum Noodle Soup
Famous tom yum seafood broth, mushroom and carrot with rice vermicelli.
$11.95 +N6. Ipoh Style Noodle Soup
Noodles with chives, bean sprouts and crispy garlic infused oil in chicken broth.
$11.95 +N8. Ipoh Pearl Noodle Soup
Short pearl noodles with minced pork and shrimp, egg, bean sprouts in clear broth.
$11.95 +N9. Char Siu Wonton Noodle Soup
Thin egg noodles, char siu, shrimp and pork wontons, choysum in chicken broth.
$11.95 +Wok Noodles
W1. Wok Wok Bee Hoon Mee
Yellow egg noodles and rice vermicelli, egg, chives, Chinese sausage, bean sprouts and choysum.
$11.95 +W3. Singaporean Mee Hoon
Stir-fry rice vermicelli, egg, scallion, onion, shredded lettuce and bean sprouts.
$11.95 +W4. Stir-fry Pearl Noodle
Stir-fry pearl noodles, egg, bell pepper, Spanish onion, scallion and bean sprouts.
$11.95 +W5. Penang Char Kway Teow (Shrimp+Calamari)
Penang's famous mild wok-tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage and bean sprouts.
$11.95 +W6. Pad Kee Mao
Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh bird's eye chili.
$11.95 +W7. Pad Thai
Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge.
$11.95 +W10. Sizzling Pan Fried Crispy Noodle
Famous crispy egg noodles topped with chicken, shrimp, pork, mushroom, bok choy, and carrot in tasty egg brown sauce.
$12.95 +W11. Indo Mee Goreng
Street hawker stir-fry yellow egg noodles, egg, tomato, bell pepper, bean sprouts, crushed peanuts, sweet and spicy soy sauce.
$11.95 +W12. KL Hokkien Char Mee
Famous stir-fry hokkien thick egg noodles in rich aromatic dark soy sauce with shrimp, pork, calamari and bok choy.
$12.95 +W13. Cantonese Chow Fun
Wok-fried broad rice noodles and rice vermicelli, shrimp, calamari, pork, and bok choy in tasty egg gravy.
$12.95 +Stone Rice Bowls
R2. Wok Wok Basil Stone Rice Bowl with Fried Egg
Wok-fired with basil, garlic, onion, bell pepper and smoked chili.
$12.95 +R5. Soy Sauce Chicken Stone Rice Bowl with Fried Egg
Slow-braised soy sauce bone-in chicken, mushroom and Chinese sausage.
$12.95 +R6. Eggplant Chicken Salted Fish Stone Rice Bowl with Fried Egg
Eggplant with chicken and salted fish bits in chef's brown sauce.
$12.95 +Rice Dishes
R7. Wok Wok Fried Rice
$11.95 +R9. Thai Pineapple Fried Rice
Pineapple chunks, cashew nuts, egg, topped with crispy shallots.
$11.95 +R10. Coconut Fried Rice
$11.95 +R19. Young Chow Fried Rice
Shrimp, chicken, pork, egg, onion, green peas and carrot fried rice.
$11.95 +R12. Traditional Nasi Lemak
Malaysia's national dish, sambal anchovies crisps, roasted peanuts, cucumbers and egg.
$12.95 +R13. Hainanese Chicken Over Rice
Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware)
$9.95 +R16. Pineapple Sweet and Sour Chicken Over Rice
Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce.
$9.95 +R17. Crispy Garlic Chicken Over Rice
Five spices marinated chicken, cucumber, tomatoes, dark soy sauce and housemade ginger chili sauce.
$9.95 +Beers
Drinks & Desserts
D10. ABC Halo Halo Shaved Ice
Malaysia shaved ice "Air Batu Campur" with red beans, corn, grass jelly, vanilla ice cream, rose syrup and evaporated milk.
$6.95D12. Chendol Durian Shaved Ice
Shaved ice with palm sugar coconut reduction, red beans, pandan flavored jelly and durian.
$6.95Sides
Catering Appetizers
P1. Original Roti Tray
Serves 5–6. 6 pieces. Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.
$25.00P2. Grilled Chicken Satay Tray
Serves 5–6. 16 skews. Served with cucumber, onions and tamarind peanut dip.
$25.00P3. Vietnamese Spring Rolls Tray
Serves 5–6. 16 rolls. Fried rolls with spiced pork and shrimp. Served with nuoc nam (fish sauce) dip.
$20.00P4. Thai Veggie Spring Rolls Tray
Serves 5–6. 25 rolls. Served with Thai chili plum sauce. Vegetarian.
$25.00P9. Fried Golden Calamari Tray
Serves 5–6. Wok-tossed calamari, onion, bell pepper, scallion and smoked chili.
$60.00P10. Thai Fish Cakes Tray
Serves 5–6. 18 pieces. Deep fried homemade fish cakes with cucumber peanut achat.
$25.00P11. Steamed Vegetable Dumplings Tray
Serves 5–6. 16 pieces. Shredded jicama, carrot and crispy garlic. Served with sriracha hot sauce. Vegetarian.
$25.00Catering Salads
P20. House Salad Tray
Serves 5–6. Lettuce with tomatoes, cucumbers, carrots, onions, and a palm sugar-lime dressing.
$25.00P21. Green Papaya Salad Tray
Serves 5–6. Green papaya, fresh chili, roasted peanuts with lime dressing.
$40.00P22. Thai Lemongrass Chicken Lettuce Wrap Tray
Serves 5–6. Wok-tossed minced chicken, fresh ground lemongrass paste and kaffir lime leaves.
$60.00Catering Entrees
P30. Classic Thai Green Curry Tray
Serves 8–10. Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.
$90.00 +P31. Thai Pineapple Red Curry Tray
Serves 8–10. Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.
$90.00 +P32. Ginger Scallion Tray
Serves 8–10. Sauteed with shiitake mushroom, fresh ginger and scallion in chef's brown sauce. Served with rice.
$90.00 +P33. Indonesian Rendang Chicken Tray
Serves 8–10. Aromatic house blend curry infused with chili paste, shallots and lemongrass. Served with rice.
$90.00 +P34. Lemongrass Yellow Curry Tray
Serves 8–10. Tomato, okra, bell pepper and onion in lemongrass curry. Served with rice.
$90.00 +P35. Stir-Fry Vegetable with Belacan Tray
Serves 8–10. Vegetables with classic Malaysian shrimp chili paste. Served with rice.
$90.00 +P37. Honey General Tso Chicken Tray
Serves 8–10. Steamed broccoli in chef's special sweet sauce. Served with rice.
$90.00 +P38. Honey Sesame Chicken Tray
Serves 8–10. Toasted sesame in sweet and tangy sauce. Served with rice.
$90.00 +P39. Wok Wok Basil Tray
Serves 8–10. Wok-fired with garlic, onion, bell pepper, smoked chili and topped with basil. Served with rice.
$90.00 +P40. Thai Cashew Kung Pao Tray
Serves 8–10. Cashew nuts, dried chili, bell pepper and onion in brown sauce. Served with rice.
$90.00 +P41. Curry Chicken with Potato Tray
Serves 8–10. Bone-in chicken cooked with cinnamon coconut curry. Served with rice.
$90.00 +P42. Pineapple Sweet and Sour Chicken Tray
Serves 8–10. Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce. Served with rice.
$90.00 +P43. Thai Lemongrass Tray
Serves 8–10. Wok-tossed minced meat, fresh ground lemongrass paste and kaffir lime leaves. Served with rice.
$90.00 +Catering Noodles
P50. Wok Wok Bee Hoon Mee Tray
Serves 8–10. Yellow egg noodles and rice vermicelli, egg, chives, Chinese sausage, bean sprouts and choysum.
$80.00 +P51. Pad See Ew Tray
Serves 8–10. Broad rice noodles, egg, Chinese broccoli and Thai black soy sauce.
$80.00 +P52. Singaporean Mee Hoon Tray
Serves 8–10. Stir-fry rice vermicelli, egg, scallion, onion, shredded lettuce and bean sprouts.
$80.00 +P53. Penang Char Kway Teow (Shrimp+Calamari) Tray
Serves 8–10. Penang's famous mild wok-tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage and bean sprouts.
$80.00P54. Pad Kee Mao Tray
Serves 8–10. Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh bird's eye chili.
$80.00 +P55. Pad Thai Tray
Serves 8–10. Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge.
$80.00 +P56. Mee Siam Tray
Serves 8–10. Rice vermicelli, egg, tofu, bean sprouts, chives and crushed peanuts.
$80.00 +P57. Street Style Lo Mein Tray
Serves 8–10. Stir-fry egg noodle, mix veggies, scallion and bean sprouts.
$80.00 +P58. Indo Mee Goreng Tray
Serves 8–10. Street hawker stir-fry yellow egg noodles, egg, tomato, bell pepper, bean sprouts, crushed peanuts, sweet and spicy soy sauce.
$80.00 +P59. KL Hokkien Char Mee Tray
Serves 8–10. Famous stir-fry hokkien thick egg noodles in rich aromatic dark soy sauce with shrimp, pork, calamari and bok choy.
$80.00Catering Fried Rice
P72. Thai Pineapple Fried Rice Tray
Serves 8–10. Pineapple chunks, cashew nuts, egg, topped with crispy shallots.
$80.00 +P74. Young Chow Fried Rice Tray
Serves 8–10. Shrimp, chicken, pork, egg, onion, green peas and carrot fried rice.
$80.00P75. Chinese Sausage Fried Rice Tray
Serves 8–10. Classic simple and tasty homestyle fried rice.
$80.00Catering Beverages
P83. Catering Soda
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer: 355 ml. Bottled Spring Water: 500 ml.
$2.00Catering Sides
Catering Appetizers
P1. Original Roti Tray
Serves 5–6. 6 pieces. Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.
$25.00P2. Grilled Chicken Satay Tray
Serves 5–6. 16 skews. Served with cucumber, onions and tamarind peanut dip.
$25.00P3. Vietnamese Spring Rolls Tray
Serves 5–6. 16 rolls. Fried rolls with spiced pork and shrimp. Served with nuoc nam (fish sauce) dip.
$20.00P4. Thai Veggie Spring Rolls Tray
Serves 5–6. 25 rolls. Served with Thai chili plum sauce. Vegetarian.
$25.00P9. Fried Golden Calamari Tray
Serves 5–6. Wok-tossed calamari, onion, bell pepper, scallion and smoked chili.
$60.00P10. Thai Fish Cakes Tray
Serves 5–6. 18 pieces. Deep fried homemade fish cakes with cucumber peanut achat.
$25.00P11. Steamed Vegetable Dumplings Tray
Serves 5–6. 16 pieces. Shredded jicama, carrot and crispy garlic. Served with sriracha hot sauce. Vegetarian.
$25.00Catering Fried Rice
P72. Thai Pineapple Fried Rice Tray
Serves 8–10. Pineapple chunks, cashew nuts, egg, topped with crispy shallots.
$80.00 +P74. Young Chow Fried Rice Tray
Serves 8–10. Shrimp, chicken, pork, egg, onion, green peas and carrot fried rice.
$80.00P75. Chinese Sausage Fried Rice Tray
Serves 8–10. Classic simple and tasty homestyle fried rice.
$80.00Catering Beverages
P83. Catering Soda
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer: 355 ml. Bottled Spring Water: 500 ml.
$2.00Catering Sides
Catering Salads
P20. House Salad Tray
Serves 5–6. Lettuce with tomatoes, cucumbers, carrots, onions, and a palm sugar-lime dressing.
$25.00P21. Green Papaya Salad Tray
Serves 5–6. Green papaya, fresh chili, roasted peanuts with lime dressing.
$40.00P22. Thai Lemongrass Chicken Lettuce Wrap Tray
Serves 5–6. Wok-tossed minced chicken, fresh ground lemongrass paste and kaffir lime leaves.
$60.00Catering Noodles
P50. Wok Wok Bee Hoon Mee Tray
Serves 8–10. Yellow egg noodles and rice vermicelli, egg, chives, Chinese sausage, bean sprouts and choysum.
$80.00 +P51. Pad See Ew Tray
Serves 8–10. Broad rice noodles, egg, Chinese broccoli and Thai black soy sauce.
$80.00 +P52. Singaporean Mee Hoon Tray
Serves 8–10. Stir-fry rice vermicelli, egg, scallion, onion, shredded lettuce and bean sprouts.
$80.00 +P53. Penang Char Kway Teow (Shrimp+Calamari) Tray
Serves 8–10. Penang's famous mild wok-tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage and bean sprouts.
$80.00P54. Pad Kee Mao Tray
Serves 8–10. Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh bird's eye chili.
$80.00 +P55. Pad Thai Tray
Serves 8–10. Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge.
$80.00 +P56. Mee Siam Tray
Serves 8–10. Rice vermicelli, egg, tofu, bean sprouts, chives and crushed peanuts.
$80.00 +P57. Street Style Lo Mein Tray
Serves 8–10. Stir-fry egg noodle, mix veggies, scallion and bean sprouts.
$80.00 +P58. Indo Mee Goreng Tray
Serves 8–10. Street hawker stir-fry yellow egg noodles, egg, tomato, bell pepper, bean sprouts, crushed peanuts, sweet and spicy soy sauce.
$80.00 +P59. KL Hokkien Char Mee Tray
Serves 8–10. Famous stir-fry hokkien thick egg noodles in rich aromatic dark soy sauce with shrimp, pork, calamari and bok choy.
$80.00Catering Entrees
P30. Classic Thai Green Curry Tray
Serves 8–10. Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.
$90.00 +P31. Thai Pineapple Red Curry Tray
Serves 8–10. Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.
$90.00 +P32. Ginger Scallion Tray
Serves 8–10. Sauteed with shiitake mushroom, fresh ginger and scallion in chef's brown sauce. Served with rice.
$90.00 +P33. Indonesian Rendang Chicken Tray
Serves 8–10. Aromatic house blend curry infused with chili paste, shallots and lemongrass. Served with rice.
$90.00 +P34. Lemongrass Yellow Curry Tray
Serves 8–10. Tomato, okra, bell pepper and onion in lemongrass curry. Served with rice.
$90.00 +P35. Stir-Fry Vegetable with Belacan Tray
Serves 8–10. Vegetables with classic Malaysian shrimp chili paste. Served with rice.
$90.00 +P37. Honey General Tso Chicken Tray
Serves 8–10. Steamed broccoli in chef's special sweet sauce. Served with rice.
$90.00 +P38. Honey Sesame Chicken Tray
Serves 8–10. Toasted sesame in sweet and tangy sauce. Served with rice.
$90.00 +P39. Wok Wok Basil Tray
Serves 8–10. Wok-fired with garlic, onion, bell pepper, smoked chili and topped with basil. Served with rice.
$90.00 +P40. Thai Cashew Kung Pao Tray
Serves 8–10. Cashew nuts, dried chili, bell pepper and onion in brown sauce. Served with rice.
$90.00 +P41. Curry Chicken with Potato Tray
Serves 8–10. Bone-in chicken cooked with cinnamon coconut curry. Served with rice.
$90.00 +P42. Pineapple Sweet and Sour Chicken Tray
Serves 8–10. Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce. Served with rice.
$90.00 +P43. Thai Lemongrass Tray
Serves 8–10. Wok-tossed minced meat, fresh ground lemongrass paste and kaffir lime leaves. Served with rice.
$90.00 +