Wok Wok

Combo A

K1 Roti + L10 Nasi Lemak

Combo B

K4 Vietnamese Spring Rolls (4 Rolls) + L12 Hainanese Chicken Rice Bowl

Combo C

K8 Golden Calamari (Small) + L16 Penang White Curry Laksa (Chicken & Shrimp)

Combo D

K16 Indian Pasembur Salad + L14 Honey General Tso Chicken Rice Bowl

Combo E

K15 Seafood Tom Yum Soup + L3 Thai Lemongrass Chicken Lettuce Wrap

Combo F

K3 Grilled Chicken Satay (4 Skews) + L24 Pad Kee Mao

Combo G

K3 Grilled Chicken Satay (4 Skews) + L19 Penang Har Mee

Combo H

K1 Roti + L26 Pad Thai

Combo I

K1 Roti + L1 Thai Green Curry Rice Bowl

L1 Thai Green Curry Rice Bowl

Basil, bamboo, bell pepper, string beans, eggplant.

L2 Thai Pineapple Red Curry Rice Bowl

Basil, bamboo, bell pepper, string beans, eggplant.

L3 Thai Lemongrass Chicken Lettuce Wrap

Wok-tossed minced chicken, fresh ground lemongrass paste, kaffir lime leaves.

L4 Wok Basil Rice Bowl

Wok-fired with garlic, onion, bell pepper, smoked chili, topped with basil.

L5 Wok Tropical Mango Rice Bowl

Wok-sauteed with fresh mango in sweet and tangy mango sauce.

L6 Wok Sweet & Sour Pineapple Chicken Rice Bowl

Wok-sauteed with bell pepper, onion, cucumbers, pineapple in sweet and sour sauce.

L7 Lemongrass Curry Seafood Stone Rice Bowl

Tomato, okra, bell pepper, onion, lemongrass curry.

L8 Malaysian BBQ Pork Chop Rice Bowl

Authentic sweet and tangy Malaysian BBQ glaze.

L9 Salt & Pepper Pork Chop Rice Bowl

Wok-tossed with bell pepper, onion, scallion, 5-spice powder.

L10 Classic Nasi Lemak

Malaysia's national dish. Sambal anchovies crisps, roasted peanuts, cucumbers, egg, coconut-pandanus rice.

L11 Wok Curry Beef Stew Rice Bowl

Famous curry beef brisket stew.

L12 Hainanese Chicken Rice Bowl

Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce, chili garlic sauce, served room temperature. (buyers please beware)

L13 Malaysian Curry Chicken w. Potato Rice Bowl

Bone-in chicken cooked with cinnamon coconut curry. Best serve with coconut flavored rice.

L14 Honey General Tso Chicken Rice Bowl

Steamed broccoli in chef's special sweet sauce.

L14 Honey Sesame Chicken Rice Bowl

Sweet and tangy sauce with toasted sesame.

L15 Sambal Chili Seafood Rice Bowl

Sautéed in Malaysian chili sambal.

A1 Original Roti

Crispy on the outside, fluffy in the inside, served with curry potato chicken sauce.

A2 Roti Scallion Pancake

Served with curry potato chicken sauce.

A3 Roti with Rendang Chicken

A4 Roti Telur

Classic egg roti with onion and fresh green chili, served with curry potato chicken sauce.

A5 Roti Murtabak

Roti filled with spiced chicken and egg and onion, served with curry potato chicken sauce.

A6 Roti Cheese

Roti with melted cheese, served with curry potato chicken sauce.

A7 Grilled Chicken Satay

Cucumber, onions, tamarind peanut dip.

A8 Vietnamese Summer Rolls

Rice paper, rice vermicelli, fresh herbs, lettuce, peanut hoisin sauce.

A9 Vietnamese Spring Rolls

Spiced pork and shrimp, fresh romaine lettuce, nuoc nam dip.

A10 Thai Veggie Spring Rolls

Served with Thai chili plum sauce.

A11 Thai Fish Cakes

Deep fried homemade fish cakes, cucumber peanut achat.

A12 Traditional Lemongrass Grilled Skate Fish

Marinated with homemade turmeric lemongrass paste, cilantro chili-lime dip.

A13 Oyster & Chives Omelette

Sweet and spicy hoisin sauce.

A14 Popcorn Chicken

Thai style popcorn chicken.

A15 Pot Stickers

Juicy pork dumplings, soy-ginger dip.

A16 Wok Fried Chicken Wings

Served with chili sauce.

A17 Crispy Wontons

Fried shrimp and pork wontons.

A18 Bacon Crab Cheese Rangoon

Philadelphia cheese crab wontons.

A19 Golden Calamari

Wok-tossed, onion, bell pepper, scallion, smoked chili.

A20 Golden Soft Shell Crab

Wok-tossed, onion, bell pepper, smoked chili.

A21 Curly Fries

A22 Fried Mantou

Fried buns lightly drizzled with condensed milk.

S1 Yong Tau Foo Soup

Vegetables stuffed with homemade fish paste.

S2 Tom Yum Soup

Northern region Thailand classic tom yum soup.

S3 Lemongrass Coconut Curry Soup

S4 Mustard Green Fish Head Soup

Salted cabbage fish head soup.

S5 Wonton Soup

Shrimp and pork wontons, shiitake mushroom, choy sum.

Y1 Thai Lemongrass Chicken Lettuce Wrap

Wok-tossed minced chicken, fresh ground lemongrass paste, kaffir lime leaves.

Y2 Pasembur Indian Salad

Shrimp fritters, fried tofu, hard-boiled eggs, jicama, cucumbers in sweet potato dressing.

Y3 Green Papaya Salad

Green papaya, fresh chili, roasted peanuts, lime dressing.

Y4 Neur Nam Tok Salad

"Khao Khua" toasted sticky rice charred beef salad, spicy cilantro mint dressing.

Y5 Green Mango Salad

Green mango, roasted cashews, fresh chili, lime dressing.

Y6 Larb Gai Salad

Charcoal-grilled chicken, smoked chili powder, mint, onion, lime dressing.

C1 Thai Pineapple Red Curry

Basil, bamboo, bell pepper, string beans, eggplant.

C2 Ginger Scallion

Sauteed with shiitake mushroom, fresh ginger and scallion in chefs brown sauce.

C3 Wok Homemade Tofu

Scallops, mushrooms, snow peas, carrot, over crab meat egg sauce.

C4 Seafood Tofu Claypot Stew

Shrimp, scallop, calamari sauteed and slow cooked in chef's garlic wine sauce.

C5 Eggplant Chicken Salted Fish Claypot Stew

Eggplant, chicken, salted fish bits, scallion, ginger in chef's brown sauce.

C6 Basil Chicken Mushroom Claypot Stew

Famous slow-braised bone-in chicken in dark soy sauce with basil and mushroom.

C7 Wok Curry Beef Stew Claypot

Famous curry beef brisket claypot stew.

C8 Indonesian Rendang

Aromatic house blend curry infused with chili paste, shallots, lemongrass.

C9 Indian Chili Chicken

Chicken slow-cooked in roasted chili and caramelized onion.

C10 Spicy Minced Chicken Shrimp & Sato Stink Bean

Buyers please beware.

C11 Lemongrass Coconut Curry Seafood

Tomato, okra, bell pepper, onion, lemongrass curry.

C12 Samrod Three-Flavors Red Snapper

Whole boneless red snapper in classic sweet, spicy, tangy tamarind sauce.

C13 Traditional Lemongrass Grilled Skate Fish

Marinated with homemade turmeric lemongrass paste, green mango salad.

C14 Sizzling Curry Butter Shrimp

Signature curry butter.

C15 Sizzling Mushroom Minced Meat Tofu

Homemade tofu with tasty meat sauce.

C16 Four of a Kind Belacan

Okra, string bean, eggplant and sato stink bean sautéed in authentic Malaysian shrimp paste sambal.

C17 Stir-Fry Vegetable with Belacan

Sautéed in authentic Malaysian shrimp paste sambal.

C17 Stir-Fry Vegetable with Fresh Garlic

C18 Honey General Tso Chicken

Steamed broccoli in chef's special sweet sauce.

C18 Honey Sesame Chicken

Toasted sesame in sweet and tangy sauce.

C19 Thai Green Curry

Basil, bamboo, bell pepper, string beans, eggplant.

C20 Thai Lemongrass

Wok-tossed minced meat, fresh ground lemongrass paste, kaffir lime leaves.

C21 Wok Basil

Wok-fired with garlic, onion, bell pepper, smoked chili, topped with basil.

C22 Wok Tropical Mango

Wok-sauteed with fresh mango in sweet and tangy mango sauce.

C23 Golden Yam Ring "Bird's Nest"

Crispy formed taro filled with shrimp, chicken, veggies, topped with roasted cashews.

C24 Malaysian BBQ Pork Chop

Authentic sweet and tangy Malaysian BBQ glaze.

C24 Salt & Pepper Pork Chop

Wok-tossed with bell pepper, onion, scallion, five-spice powder.

C25 Hainanese Chicken 1/2

Slow poach free range bone-in chicken, cucumbers, chefs fragrant soy sauce, chili garlic sauce, served room temperature. (buyers please beware)

C26 Malaysian Curry Chicken with Potato

Bone-in chicken cooked with cinnamon coconut curry.

C27 Malay Kam Heung Shrimp

Wok with chef's aromatic 18 spice house blend.

C28 Spicy Belacan Shrimp & Vegetable

Sautéed in authentic Malaysian shrimp paste sambal.

C29 Spicy Sambal Seafood

Sautéed in authentic Malaysian chili belacan.

C30 Wok Sweet & Sour Pineapple

Wok-sauteed with bell pepper, onion, cucumber, pineapple in sweet and sour sauce.

N1 Penang White Curry Laksa

Yellow egg noodles and rice vermicelli, roasted chili paste, bean sprouts, aromatic white curry broth.

N2 Wok Curry Beef Stew Laksa

Broad rice noodles in aromatic white curry broth.

N3 Penang Assam Laksa

Penang islands's pungent sour and spicy fish-based soup with long pearl rice noodles, cucumbers, fresh pineapples, onion and mint leaves. (buyers please beware)

N4 Penang Har Mee

Yellow egg noodles and rice vermicelli topped with pork and shrimp, water spinach, egg, bean sprouts in spicy flavorful shrimp broth.

N5 Seafood Tom Yum Noodle Soup

Famous tom yum seafood broth, snow peas, mushroom, carrot with rice vermicelli.

N6 Hakka Mushroom Pan Mee

Local famous springy handmade noodles topped with crispy anchovies, mushroom, minced pork in clear broth.

N7 Ipoh Ho Fun

Chicken and shrimp, broad rice noodles with chives, bean sprouts, crispy garlic infused oil in chicken broth.

N8 Mustard Green Fish Head Noodle Soup

Rice vermicelli, choysum in salted cabbage fish head soup.

N9 Ipoh Pearl Noodle Soup

Short pearl noodles with minced pork and shrimp, egg, bean sprouts in clear broth.

N10 Charsiew Wonton Noodle Soup

Thin egg noodles, charsiew, shrimp and pork wontons, choysum in chicken broth.

N11 Tok Tok Mee

Saucy egg noodles tossed with chef's soy sauce.

N12 Claypot Egg Noodle

Famous crispy egg noodles topped with chicken, shrimp, mushroom, choysum, and carrot in tasty egg gravy.

W1 Wok Bee Hoon Mee

Yellow egg noodles and rice vermicelli, egg, chives, Chinese sausage, bean sprouts, choysum.

W2 Penang Char Kway Teow

Penang's famous mild wok-tossed kway teow rice noodles, egg, chives, Chinese sausage, bean sprouts.

W3 Pad Kee Mao

Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil, fresh bird's eye chili.

W4 Pad See Ew

Broad rice noodles, egg, chinese broccoli, Thai black soy sauce.

W5 Pad Thai

Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts, lime wedge.

W6 Mee Siam

Rice vermicelli, egg, tofu, bean sprouts, chives, crushed peanuts.

W7 Singaporean Mee Hoon

Stir-fry rice vermicelli, egg, scallion, onion, shredded lettuce, bean sprouts.

W8 Indo Mee Goreng

Street hawker stir-fry yellow egg noodles, egg, tomato, bell pepper, bean sprouts, crushed peanuts, sweet and spicy soy sauce.

W9 Street Style Lo Mein

Stir-fry egg noodle, mix veggies, scallion, bean sprouts.

W10 Stir-fry Pearl Noodle

Stir-fry pearl noodles, egg, bell pepper, Spanish onion, scallion, bean sprouts.

W11 KL Hokkian Char Mee

Famous stir-fry hokkian thick egg noodles in rich aromatic dark soy sauce with shrimp, pork, calamari and choy sum.

W12 Sizzling Pan Fried Crispy Noodle

Famous crispy egg noodles topped with chicken, shrimp, pork, mushroom, choysum, and carrot in tasty egg brown sauce.

W13 Cantonese Chow Fun

Wok-fried broad rice noodles and rice vermicelli, shrimp, calamari, pork, choy sum and tasty egg gravy.

R1 Black Pepper Stone Rice bowl

In tasty pepper sauce.

R2 Wok Basil Stone Rice Bowl

Wok-fired with basil, garlic, onion, bell pepper, smoked chili.

R3 Thai Lemongrass Stone Rice Bowl

Spicy kaffir lime lemongrass sauce.

R4 Spicy Sambal Stone Rice Bowl

Spicy house sambal sauteed with Spanish onion and bell pepper.

R5 Scallop Meat Gravy Stone Rice Bowl

In brown sauce.

R6 Eggplant Chicken Salted Fish Stone Rice Bowl

Eggplant with chicken and salted fish bits in chef's brown sauce.

R7 Soy Sauce Chicken Stone Rice Bowl

Slow-braised soy sauce bone-in chicken, mushroom, Chinese sausage.

R8 Lemongrass Coconut Curry Stone Rice Bowl

Lemongrass curry.

R9 Wok Fried Rice

R10 Thai Basil Anchovies Fried Rice

R11 Thai Pineapple Fried Rice

Pineapple chunks, cashew nuts, egg, topped with crispy shallots.

R12 Crab Meat Chinese Sausage Fried Rice

R13 Wok Sweet & Sour Pineapple Chicken Over Rice

Wok-sauteed with bell pepper, onion, cucumber, pineapple in sweet and sour sauce.

R14 Traditional Nasi Lemak

Malaysia's national dish, sambal anchovies crisps, roasted peanuts, cucumbers, egg, coconut-pandanus rice.

R15 Hainanese Chicken Over Rice

Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce, chili garlic sauce, served room temperature. (buyers please beware)

R16 Malaysian Curry Chicken w. Potato Over Rice

Bone-in chicken cooked with cinnamon coconut curry.

R17 Wok Curry Beef Stew Over Rice

Famous curry beef brisket stew.

D1 Creamy Thai Iced Tea

D2 Vietnamese Coffee

D4 Iced Milo Vanilla Float

D5 Milo

D6 Iced Lychee Grass Jelly

D7 Iced Rose Bandung Grass Jelly Soy Milk

D8 Iced Pandan Gula Jawa Soy Milk

D9 Iced Grass Jelly Soy Milk

D10 Iced Peach Tea

D11 Lemon Tea

D12 Lemon Honey Tea

D13 Soda

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer, Bottled Spring Water.

D14 A.B.C. Halo Halo

Malaysia shaved ice "Air Batu Campur" with red beans, corn, grass jelly, vanilla ice cream, rose syrup and evaporated milk.

D15 Chendol Durian Ice

Shaved ice with palm sugar coconut reduction, red beans, pandan flavored jelly and durian.

D16 Thai Mango Sticky Rice

Sweet sticky rice with mango in coconut pandan dressing.

D17 Pulut Hitam

Indonesian sweet warm dessert with wild black sticky rice and coconut milk.

D15 Chendol Durian Ice

shaved ice with palm sugar coconut reduction, red beans, pandan flavored jelly and durian

D18 Peanut Butter Creamy Corn Pancake

pancake filled with roasted crushed peanuts and creamy corn

D18 Peanut Butter Creamy Corn Pancake

Pancake filled with roasted crushed peanuts and creamy corn.

J1 Thai Jasmine Rice

J2 Chicken Flavored Rice

J3 Coconut Flavored Rice

J4 Brown Rice

J5 Fried Egg

J6 Boiled Egg

J7 Curry Sauce Dipping

Satay Peanut Sauce

Hoisin Peanut Sauce