Wok Wok

A01.(L)Fried Rice Combo

House Special Fried Rice

A02.(L)Curry Laksa Combo

A03.(L)Char Kway Teow Combo

A04.(L)Pad Krapow Combo

Pad Krapow Basil Chili Thunder ��� minced pork or chicken.

A05.(L)Stone Bowl Combo

Sizzling Stone Rice Bowl, Black Pepper ��� chicken or pork

B1.(L)Hand Tossed Roti Canai

Hand-stretched and flaky ��� crispy outside, soft inside. Served with curry dipping sauce.

B2.(L)Classic Roti Murtabak

Stuffed pan-fried flatbread with onion, egg, and chili. Choice of chicken or beef +2. Served with curry dipping sauce.

B3.(L)Chicken Satay Skewer

Charcoal-grilled marinated skewers with chunky peanut sauce, cucumber, and onion.

B3.(L)Beef Satay Skewer

Charcoal-grilled marinated skewers with chunky peanut sauce, cucumber, and onion.

B3.(L)Mixed Satay Skewer

Charcoal-grilled marinated skewers with chunky peanut sauce, cucumber, and onion.

B4.(L)Handmade Curry Puff

Hand-folded pastry, curry potato and onion filling. Vegetarian.

B5.(L)Vegetable Spring Rolls

Crisp-fried rolls of cabbage, carrot, and glass noodle. Served with sweet chili dip.

B06.(L)Crispy Prawn Roll

C01.(L)Fried Chicken Wings

Whole wings marinated overnight in turmeric, lemongrass, galangal, ginger, garlic, Chinese wine, lemon, and pepper. Served with house sweet chill

C02.(L)Fried Golden Calamari

Crispy five-spice fried bites ��� golden outside, juicy inside. A Cantonese bar-snack classic.

C03.(L)Wok Fried Oyster Omelette

Hawker-style omelette with crispy edges, fluffy egg, and fresh oysters. Served with chili dip.

C04.(L)Classic Hainanese Poached Chicken

Poached the traditional way ��� house dark soy and chili ginger sauce.

C05.(L)Crispy Fry Roasted Chicken

Roasted, then fried for crackling skin, with crispy garlic crisps.

D07.(L)Fish Head Noodle Soup

Crispy-fried fish head in rich, milky broth with rice vermicelli and vegetables. Rice vermicelli only ������������ ��� this bowl does not take a noodle swap.

D01.(L)Chicken & Prawn White Curry Laksa

Dad's recipe, unchanged. Chicken, prawn, fish ball, tofu puff, and beansprouts.

D02.(L)Penang Har Mee

Our family's prawn-shell broth, simmered from scratch every morning. Mixed noodles, prawns, pork, kangkung, and fried shallots. House chili paste on the side.

D03.(L)Brisket Curry Mee

Brisket, tofu puff, and beansprouts.

D04.(L)Yong Tau Foo Curry Mee

Mixed noodles in coconut curry broth with chili rempah, stuffed eggplant or bitter melon, green chili, beancurd roll, fish ball, and tofu puff.

D05.(L)Minced Pork &Fish Bal Mee

D06.(L)Yong Tau Foo Clear Broth Mee

The same yong tau foo as D04 ��� stuffed eggplant or bitter melon, green chili, beancurd roll, fish ball, tofu puff ��� in clear broth instead of curry.

E01.(L)Nasi Lemak Platter Kosong

No protein ��� the platter on its own, the way it is eaten back home.

E02.(L)Nasi Lemak Ikan Bilis Petai

Anchovies and petai stir-fried in sambal ��� the kampung breakfast.

E03.(L)Nasi Lemak w.Rendang Chicken

Chicken slow-simmered in coconut milk with lemongrass, galangal, and dried chili.

E04.(L)Nasi Lemak w.Fried Chicken

Ayam berempah ��� marinated in spices, fried until the crust shatters.

E05.(L)Nasi Lemak w.Rendang Beef

The same rendang as E03, with beef, cooked down longer.

E06.(L)Nasi Lemak w.Sambal Chili Shrimp

Prawns cooked in sambal until the sauce clings.

F01.(L)Penang Char Kway Teow

Wok-charred in pork lard, the way Penang does it ��� flat noodles with prawns, squid, fish cake, Chinese sausage, egg, beansprouts, chives, and pork crackling.

F02.(L)Drunken Noodles

Wok-fried flat rice noodles with prawn and chicken in garlic chili soy-oyster sauce, basil, bell pepper, onion, and egg.

F03.(L)Hokkien Char Mee

Thick egg noodles fried with prawn, calamari, pork, and choy sum in dark soy sauce, finished with crisp pork cracklings.

F04.(L)Bee Hoon Mee Stir Fried

ice vermicelli and egg noodles wok-fried together with egg, fish cake, choy sum, and beansprouts. Vegetarian option made without fish cake

F05.(L)Cantonese Chow Fun

Silky egg-gravy flat rice noodles with wok-fried vermicelli, prawns, scallops, squid, fish cake, and pork.

F06.(L)Indo Mee Goreng

Wok-fried noodles, Mamak-style, with lettuce, tomato, onion, egg, beansprouts, peanuts, scallion, and crispy shallots.

F07.(L)Pad Thai

Tamarind-glazed rice noodles with egg, beansprouts, chives, and crushed peanuts.

B16.(L)Sweet & Sour Pineapples Over Rice

B17.(L)Curry Chicken & Potato Stew Over Rice

B18.(L)Curry Beef Stew Over Rice

B19.(L)Green Curry Over Rice

(L)Classic Hainanese Poached Chicken Rice

No spice

(L)Crispy Fried Roasted Chicken Rice

Mild

(L)Sambal Petai w.Shrimp

Shrimp wok-tossed in our sambal chili with petai, shallot, and lemongrass, over rice.

J01.(L)Black Pepper Stone Pot Rice

Coarse-ground pepper gravy with choice of protein, bell pepper, and onion.

J03.(L)Thai Basil Minced Stone Rice Bowl

Fiery Thai basil sauce with your choice of protein.

J05.(L)Braised Chicken & Shiitake Mushroom Sauce Stone

Soy-braised chicken, shiitake mushroom, and Chinese sausage. Chicken only ������������ ��� no protein choice on this bowl

B1.Hand Tossed Roti Canai

Hand-stretched and flaky ��� crispy outside, soft inside. Served with curry dipping sauce.

B2.Classic Roti Murtabak

Stuffed pan-fried flatbread with onion, egg, and chili. Choice of chicken or beef +2. Served with curry dipping sauce.

B3.Chicken Satay Skewer

Charcoal-grilled marinated skewers with chunky peanut sauce, cucumber, and onion.

B3.Beef Satay Skewer

Charcoal-grilled marinated skewers with chunky peanut sauce, cucumber, and onion.

B3.Mixed Satay Skewer

Charcoal-grilled marinated skewers with chunky peanut sauce, cucumber, and onion.

B4.Handmade Curry Puff

Hand-folded pastry, curry potato and onion filling. Vegetarian.

B5.Vegetable Spring Rolls

Crisp-fried rolls of cabbage, carrot, and glass noodle. Served with sweet chili dip.

B06.Crispy Prawn Roll

Whole prawn and water chestnut rolled in bean curd skin, fried to order. Served with chili dip

A9.White Curry Fish Balls

Plain Bread

Basil Popcorn Chicken

C01.Fried Chicken Wings

Whole wings marinated overnight in turmeric, lemongrass, galangal, ginger, garlic, Chinese wine, lemon, and pepper. Served with house sweet chili

C02.Fried Golden Calamari

Crispy five-spice fried bites ��� golden outside, juicy inside. A Cantonese bar-snack classic.

C03.Wok Fried Oyster Omelette

Hawker-style omelette with crispy edges, fluffy egg, and fresh oysters. Served with chili dip.

C04.Classic Hainanese Poached Chicken

Poached the traditional way ��� house dark soy and chili ginger sauce.

C05.Crispy Fry Roasted Chicken

Roasted, then fried for crackling skin, with crispy garlic crisps.

D07.Fish Head Noodle Soup

Crispy-fried fish head in rich, milky broth with rice vermicelli and vegetables. Rice vermicelli only ������������ ��� this bowl does not take a noodle swap.

S7.Seafood Tom Yum Noodle Soup

D01.Chicken & Prawn White Curry Laksa

Dad's recipe, unchanged. Chicken, prawn, fish ball, tofu puff, and beansprouts.

D02.Penang Har Mee

Our family's prawn-shell broth, simmered from scratch every morning. Mixed noodles, prawns, pork, kangkung, and fried shallots. House chili paste on the side.

D03.Brisket Curry Mee

Brisket, tofu puff, and beansprouts.

D04.Yong Tau Foo Curry Mee

Mixed noodles in coconut curry broth with chili rempah, stuffed eggplant or bitter melon, green chili, beancurd roll, fish ball, and tofu puff.

D05.Minced Pork Fish Ball Mee

Mixed noodles in clear broth with minced pork, mushroom, char siu, fish cake, fish ball, fried wonton, cilantro, and scallion. Dry tossed or soup based

D06.Yong Tau Foo Clear Broth Mee

The same yong tau foo as D04 ��� stuffed eggplant or bitter melon, green chili, beancurd roll, fish ball, tofu puff ��� in clear broth instead of curry.

E01.Nasi Lemak Platter Kosong

No protein ��� the platter on its own, the way it is eaten back home.

E02.Nasi Lemak Ikan Bilis Petai

Anchovies and petai stir-fried in sambal ��� the kampung breakfast.

E03.Nasi Lemak w.Rendang Chicken

Chicken slow-simmered in coconut milk with lemongrass, galangal, and dried chili.

E04.Nasi Lemak w.Fried Chicken

Ayam berempah ��� marinated in spices, fried until the crust shatters.

E05.Nasi Lemak w.Rendang Beef

The same rendang as E03, with beef, cooked down longer.

E06.Nasi Lemak w.Sambal Chili Shrimp

Prawns cooked in sambal until the sauce clings.

F02.Drunken Noodles

Wok-fried flat rice noodles with prawn and chicken in garlic chili soy-oyster sauce, basil, bell pepper, onion, and egg.

F03.Hokkien Char Mee

Thick egg noodles fried with prawn, calamari, pork, and choy sum in dark soy sauce, finished with crisp pork cracklings.

F04.Bee Hoon Mee Stir Fried

ice vermicelli and egg noodles wok-fried together with egg, fish cake, choy sum, and beansprouts. Vegetarian option made without fish cake

F05.Cantonese Chow Fun

Silky egg-gravy hor fun with wok-fried vermicelli, prawns, scallops, squid, fish cake, and pork. (For to-go orders, noodles and gravy are packed separately. Pour gravy over noodles before serving.)

F06.Indo Mee Goreng

Wok-fried noodles, Mamak-style, with lettuce, tomato, onion, egg, beansprouts, peanuts, scallion, and crispy shallots.

F07.Pad Thai

Tamarind-glazed rice noodles with egg, beansprouts, chives, and crushed peanuts.

Stir-fried Rice Noodles with.Broccoli

F01.Penang Char Kway Teow

Wok-charred in pork lard, the way Penang does it ��� flat noodles with prawns, squid, fish cake, Chinese sausage, egg, beansprouts, chives, and pork crackling.

G01.Pad Krapow Basil Chili Thunder

A wok plate, not a bowl ��� Thai basil stir-fry with garlic, chili, and your choice of protein, topped with a fried egg, over jasmine rice, coconut rice, chicken rice, or lettuce.

G02.Sambal Belachan Stir Fry

A wok plate, not a bowl ��� our family's sambal chili paste with garlic, shallots, and your choice of protein, with rice on the side. The hottest thing we cook.

G04.Slow-Braised Chicken Rendang

Chicken simmered in a rich coconut milk rendang sauce with lemongrass, galangal, kaffir lime, and dried chili.

G05.Slow-Cooked Beef

Beef simmered until tender in coconut milk with lemongrass, galangal, kaffir lime, and dried chili.

G06.Fried Pork Chop

Crispy fried pork chop, finished two ways ��� glazed in savory A1 and tomato sauce over lettuce, or tossed in five-spice salt and pepper with bell pepper, onion, scallion, garlic, and sriracha.

Sweet & Sour Pineapple Pork

Sweet and Sour Pineapple Chicken

H01.Chili Garlic Sweet Radish Vegetables

Stir-fried choice of kangkung, okra, string beans, eggplant, or choy sum with chili, garlic, and sweet minced preserved radish. Vegetarian on request

H02.Belachan Seasoned Vegetables

Stir-fried mix of okra, string beans, eggplant, and petai in our family's belacan (shrimp paste) seasoning.

H03.Homemade Egg Tofu with Lobster Sauce

Silky egg tofu made in house, fried to a golden crust and kept soft inside, wok-finished in our lobster sauce with egg, garlic, and scallion.

H04.Bitter Melon Prawn Omelette

Wok-fried egg omelette with bitter melon and prawn, crispy edges and a fluffy center.

H05.Kari Sayur ��� Mixed Vegetable Curry Pot

A pot, not a stir-fry ��� cabbage, okra, string beans, eggplant, carrot, tomato, and tofu puff simmered in our coconut curry with house chili rempah. Vegan as we cook it ������ ��� no belacan, no dried shrimp �� Belacan on the side on request

Kangkung Belachan

J01.Black Pepper Stone Pot Rice

Coarse-ground pepper gravy with choice of protein, bell pepper, and onion.

J02.Lemongrass Sauce Stone Rice Bowl

Bright, citrusy turmeric-lemongrass chili paste, stir-fried with choice of protein.

J03.Thai Basil Minced Stone Rice Bowl

Fiery Thai basil sauce with your choice of protein.

J04.Sambal Chili Stone Rice Bowl

Our family���s chili paste pounded with belacan and onion.

J05.Braised Chicken & Shiitake Mushroom Sauce Stone Ri

Soy-braised chicken, shiitake mushroom, and Chinese sausage. Chicken only ������������ ��� no protein choice on this bowl

J06.Salted Fish & Minced Chicken Eggplant Sauce Stone

Salted-fish minced chicken and soft eggplant. Chicken only ������������ ��� no protein choice on this bowl

K01.Kampung Fried Rice

Village-style fried rice wok-fried with sambal, crispy ikan bilis, string beans, shallot, and egg. Vegetarian version made without ikan bilis

K02.House Special Fried Rice

Wok-fried rice with chicken, prawn, char siu, Chinese sausage, egg, red onion, green peas, and diced carrot.

K03.Coconut Fried Rice

Coconut rice wok-fried with turmeric, curry leaf, dried shrimp, and crispy shallots. Vegetarian version made without dried shrimp

K4.Seafood Pineapple Fried Rice

Wok-fried rice with pineapple, prawn, squid, and scallops in sweet chili paste, cashews, raisins, bell pepper, and onion.

B16.Sweet & Sour Pineapples Over Rice

B17.Curry Chicken & Potato Stew Over Rice

B18.Curry Beef Stew Over Rice

B19.Green Curry Over Rice

B14.Hainanese Chicken Over Rice

B15.Roasted Crispy Chicken Over Rice

C16.Thai Cashew Kung Pao Sauce

D1.Iced Milk Tea Shake

D2.Iced Coffee Shake

D3.Grass Jelly w.Lychee

D4.Grass Jelly w.Soy Milk

D5.Peach Iced Tea

D6.Coke

D6.Diet Coke

D6.Sprite

D6.Ginger Ale

D6.Seltzer

D6.Spring Water

D7.Malaysian Halo-Halo Shaved Ice

D8.Mango Sticky Rice

Seasonal

D10.Tropical Sunset Cocktail

D10.Passion Dream Cocktail

D10.Like N'Cheers Cocktail

D11.Guinness Beer

D11.TsingTao Beer

D11.Singha Beer

D11.Chang Beer

D11.Tiger Beer

Chardonnay

Riesling

Pinot Noir

E1.Chicken Flavored Rice

E2.Coconut Flavored Rice

E3.Thai Jasmine Rice

E5.Street Style Fried Egg

Belacan Sauce(1oz)