Lunch Combo Deals������������
A04.(L)Pad Krapow Combo(���)���������������������
Pad Krapow Basil Chili Thunder ��� minced pork or chicken.
$20.90 +Lunch Starters������
B1.(L)Hand Tossed Roti Canai(���)������������������
Hand-stretched and flaky ��� crispy outside, soft inside. Served with curry dipping sauce.
$5.50B2.(L)Classic Roti Murtabak(���)������������������
Stuffed pan-fried flatbread with onion, egg, and chili. Choice of chicken or beef +2. Served with curry dipping sauce.
$7.70 +B3.(L)Chicken Satay Skewer(���)��������������� ������
Charcoal-grilled marinated skewers with chunky peanut sauce, cucumber, and onion.
$7.70B3.(L)Beef Satay Skewer(���)��������������� ������
Charcoal-grilled marinated skewers with chunky peanut sauce, cucumber, and onion.
$8.80B3.(L)Mixed Satay Skewer(���)��������������� ������
Charcoal-grilled marinated skewers with chunky peanut sauce, cucumber, and onion.
$9.90B4.(L)Handmade Curry Puff(���)���������
Hand-folded pastry, curry potato and onion filling. Vegetarian.
$7.70B5.(L)Vegetable Spring Rolls(���)���������
Crisp-fried rolls of cabbage, carrot, and glass noodle. Served with sweet chili dip.
$7.70Lunch Small Plates to Share������������
C01.(L)Fried Chicken Wings(���)���������
Whole wings marinated overnight in turmeric, lemongrass, galangal, ginger, garlic, Chinese wine, lemon, and pepper. Served with house sweet chill
$12.10C02.(L)Fried Golden Calamari(���)������������
Crispy five-spice fried bites ��� golden outside, juicy inside. A Cantonese bar-snack classic.
$15.40C03.(L)Wok Fried Oyster Omelette(���)���������
Hawker-style omelette with crispy edges, fluffy egg, and fresh oysters. Served with chili dip.
$15.40C04.(L)Classic Hainanese Poached Chicken(���)���������
Poached the traditional way ��� house dark soy and chili ginger sauce.
$14.30 +C05.(L)Crispy Fry Roasted Chicken(���)������������
Roasted, then fried for crackling skin, with crispy garlic crisps.
$14.30 +Lunch Noodle Soup Bowls������������
D07.(L)Fish Head Noodle Soup(���)������������������
Crispy-fried fish head in rich, milky broth with rice vermicelli and vegetables. Rice vermicelli only ������������ ��� this bowl does not take a noodle swap.
$15.40D01.(L)Chicken & Prawn White Curry Laksa(���)������������������
Dad's recipe, unchanged. Chicken, prawn, fish ball, tofu puff, and beansprouts.
$15.40 +D02.(L)Penang Har Mee(���)������������
Our family's prawn-shell broth, simmered from scratch every morning. Mixed noodles, prawns, pork, kangkung, and fried shallots. House chili paste on the side.
$16.50 +D04.(L)Yong Tau Foo Curry Mee(���)���������������
Mixed noodles in coconut curry broth with chili rempah, stuffed eggplant or bitter melon, green chili, beancurd roll, fish ball, and tofu puff.
$16.50 +D06.(L)Yong Tau Foo Clear Broth Mee(���)���������������
The same yong tau foo as D04 ��� stuffed eggplant or bitter melon, green chili, beancurd roll, fish ball, tofu puff ��� in clear broth instead of curry.
$15.40 +Lunch Nasi Lemak Rice Plates���������������
E01.(L)Nasi Lemak Platter Kosong(���)���������������
No protein ��� the platter on its own, the way it is eaten back home.
$9.90 +E03.(L)Nasi Lemak w.Rendang Chicken(���)��������� ���������
Chicken slow-simmered in coconut milk with lemongrass, galangal, and dried chili.
$15.40 +E05.(L)Nasi Lemak w.Rendang Beef(���)��������� ���������
The same rendang as E03, with beef, cooked down longer.
$17.60 +E06.(L)Nasi Lemak w.Sambal Chili Shrimp(���)��������� ���������
Prawns cooked in sambal until the sauce clings.
$17.60 +Lunch Wok Stir-Fried Noodles������������
F03.(L)Hokkien Char Mee(���)������������
Thick egg noodles fried with prawn, calamari, pork, and choy sum in dark soy sauce, finished with crisp pork cracklings.
$16.50F05.(L)Cantonese Chow Fun(���)������������������
Silky egg-gravy flat rice noodles with wok-fried vermicelli, prawns, scallops, squid, fish cake, and pork.
$16.50F01.(L)Penang Char Kway Teow(���)���������������
Wok-charred in pork lard, the way Penang does it ��� flat noodles with prawns, squid, fish cake, Chinese sausage, egg, beansprouts, chives, and pork crackling.
$16.50F02.(L)Drunken Noodles(���)���������������
Wok-fried flat rice noodles with prawn and chicken in garlic chili soy-oyster sauce, basil, bell pepper, onion, and egg.
$15.40 +F04.(L)Bee Hoon Mee Stir Fried(���)������������
ice vermicelli and egg noodles wok-fried together with egg, fish cake, choy sum, and beansprouts. Vegetarian option made without fish cake
$15.40 +F06.(L)Indo Mee Goreng(���)������������
Wok-fried noodles, Mamak-style, with lettuce, tomato, onion, egg, beansprouts, peanuts, scallion, and crispy shallots.
$15.40 +F07.(L)Pad Thai(���)������
Tamarind-glazed rice noodles with egg, beansprouts, chives, and crushed peanuts.
$15.40 +Lunch Over Rice Platter������������
(L)Sambal Petai w.Shrimp (���)������������
Shrimp wok-tossed in our sambal chili with petai, shallot, and lemongrass, over rice.
$16.50 +Lunch Sizzling Stone Rice Bowl���������������
J01.(L)Black Pepper Stone Pot Rice (���)���������������
Coarse-ground pepper gravy with choice of protein, bell pepper, and onion.
$16.50 +J03.(L)Thai Basil Minced Stone Rice Bowl(���)������������������������
Fiery Thai basil sauce with your choice of protein.
$16.50 +J05.(L)Braised Chicken & Shiitake Mushroom Sauce Stone(���)������������������
Soy-braised chicken, shiitake mushroom, and Chinese sausage. Chicken only ������������ ��� no protein choice on this bowl
$16.50 +Starters������
B2.Classic Roti Murtabak������������������
Stuffed pan-fried flatbread with onion, egg, and chili. Choice of chicken or beef +2. Served with curry dipping sauce.
$8.80 +B3.Chicken Satay Skewer��������������� ������
Charcoal-grilled marinated skewers with chunky peanut sauce, cucumber, and onion.
$8.80B3.Beef Satay Skewer��������������� ������
Charcoal-grilled marinated skewers with chunky peanut sauce, cucumber, and onion.
$9.90B3.Mixed Satay Skewer��������������� ������
Charcoal-grilled marinated skewers with chunky peanut sauce, cucumber, and onion.
$11.00B5.Vegetable Spring Rolls���������
Crisp-fried rolls of cabbage, carrot, and glass noodle. Served with sweet chili dip.
$8.80B06.Crispy Prawn Roll������������
Whole prawn and water chestnut rolled in bean curd skin, fried to order. Served with chili dip
$12.10Plain Bread���������
$5.50B1.Hand Tossed Roti Canai������������������
Hand-stretched and flaky ��� crispy outside, soft inside. Served with curry dipping sauce.
$6.60Small Plates to Share������������
C01.Fried Chicken Wings���������
Whole wings marinated overnight in turmeric, lemongrass, galangal, ginger, garlic, Chinese wine, lemon, and pepper. Served with house sweet chili
$13.20C02.Fried Golden Calamari������������
Crispy five-spice fried bites ��� golden outside, juicy inside. A Cantonese bar-snack classic.
$18.70C03.Wok Fried Oyster Omelette���������
Hawker-style omelette with crispy edges, fluffy egg, and fresh oysters. Served with chili dip.
$16.50C04.Classic Hainanese Poached Chicken���������
Poached the traditional way ��� house dark soy and chili ginger sauce.
$14.30 +C05.Crispy Fry Roasted Chicken������������
Roasted, then fried for crackling skin, with crispy garlic crisps.
$14.30 +Noodle Soup Bowl���������
D07.Fish Head Noodle Soup������������������
Crispy-fried fish head in rich, milky broth with rice vermicelli and vegetables. Rice vermicelli only ������������ ��� this bowl does not take a noodle swap.
$16.50D01.Chicken & Prawn White Curry Laksa������������������
Dad's recipe, unchanged. Chicken, prawn, fish ball, tofu puff, and beansprouts.
$16.50 +D02.Penang Har Mee������������
Our family's prawn-shell broth, simmered from scratch every morning. Mixed noodles, prawns, pork, kangkung, and fried shallots. House chili paste on the side.
$16.50 +D04.Yong Tau Foo Curry Mee���������������
Mixed noodles in coconut curry broth with chili rempah, stuffed eggplant or bitter melon, green chili, beancurd roll, fish ball, and tofu puff.
$17.60 +D05.Minced Pork Fish Ball Mee���������������
Mixed noodles in clear broth with minced pork, mushroom, char siu, fish cake, fish ball, fried wonton, cilantro, and scallion. Dry tossed or soup based
$17.60 +D06.Yong Tau Foo Clear Broth Mee���������������
The same yong tau foo as D04 ��� stuffed eggplant or bitter melon, green chili, beancurd roll, fish ball, tofu puff ��� in clear broth instead of curry.
$16.50 +Nasi Lemak Platter���������
E01.Nasi Lemak Platter Kosong���������������
No protein ��� the platter on its own, the way it is eaten back home.
$9.90 +E03.Nasi Lemak w.Rendang Chicken��������� ���������
Chicken slow-simmered in coconut milk with lemongrass, galangal, and dried chili.
$15.40 +E05.Nasi Lemak w.Rendang Beef��������� ���������
The same rendang as E03, with beef, cooked down longer.
$17.60 +E06.Nasi Lemak w.Sambal Chili Shrimp��������� ���������
Prawns cooked in sambal until the sauce clings.
$17.60 +Wok Stir-fried Noodles���������
F03.Hokkien Char Mee������������
Thick egg noodles fried with prawn, calamari, pork, and choy sum in dark soy sauce, finished with crisp pork cracklings.
$17.60F05.Cantonese Chow Fun���������������
Silky egg-gravy hor fun with wok-fried vermicelli, prawns, scallops, squid, fish cake, and pork. (For to-go orders, noodles and gravy are packed separately. Pour gravy over noodles before serving.)
$17.60Street Style Lo Mein������������
$16.50 +F01.Penang Char Kway Teow���������������
Wok-charred in pork lard, the way Penang does it ��� flat noodles with prawns, squid, fish cake, Chinese sausage, egg, beansprouts, chives, and pork crackling.
$17.60 +F02.Drunken Noodles���������������
Wok-fried flat rice noodles with prawn and chicken in garlic chili soy-oyster sauce, basil, bell pepper, onion, and egg.
$16.50 +F04.Bee Hoon Mee Stir Fried������������
ice vermicelli and egg noodles wok-fried together with egg, fish cake, choy sum, and beansprouts. Vegetarian option made without fish cake
$16.50 +F06.Indo Mee Goreng������������
Wok-fried noodles, Mamak-style, with lettuce, tomato, onion, egg, beansprouts, peanuts, scallion, and crispy shallots.
$16.50 +F07.Pad Thai������
Tamarind-glazed rice noodles with egg, beansprouts, chives, and crushed peanuts.
$16.50 +Wok-Fried Specialties������������
G01.Pad Krapow Basil Chili Thunder���������������
A wok plate, not a bowl ��� Thai basil stir-fry with garlic, chili, and your choice of protein, topped with a fried egg, over jasmine rice, coconut rice, chicken rice, or lettuce.
$20.90 +G02.Sambal Belachan Stir Fry������������
A wok plate, not a bowl ��� our family's sambal chili paste with garlic, shallots, and your choice of protein, with rice on the side. The hottest thing we cook.
$20.90 +G04.Slow-Braised Chicken Rendang���������
Chicken simmered in a rich coconut milk rendang sauce with lemongrass, galangal, kaffir lime, and dried chili.
$23.10 +G05.Slow-Cooked Beef������������
Beef simmered until tender in coconut milk with lemongrass, galangal, kaffir lime, and dried chili.
$27.50 +G06.Fried Pork Chop���������
Crispy fried pork chop, finished two ways ��� glazed in savory A1 and tomato sauce over lettuce, or tossed in five-spice salt and pepper with bell pepper, onion, scallion, garlic, and sriracha.
$24.20 +Vegetables & Eggs������������
H03.Homemade Egg Tofu with Lobster Sauce������������������������
Silky egg tofu made in house, fried to a golden crust and kept soft inside, wok-finished in our lobster sauce with egg, garlic, and scallion.
$22.00H04.Bitter Melon Prawn Omelette���������������
Wok-fried egg omelette with bitter melon and prawn, crispy edges and a fluffy center.
$19.80H01.Chili Garlic Sweet Radish Vegetables������������
Stir-fried choice of kangkung, okra, string beans, eggplant, or choy sum with chili, garlic, and sweet minced preserved radish. Vegetarian on request
$18.70H02.Belachan Seasoned Vegetables������������
Stir-fried mix of okra, string beans, eggplant, and petai in our family's belacan (shrimp paste) seasoning.
$19.80H05.Kari Sayur ��� Mixed Vegetable Curry Pot���������������
A pot, not a stir-fry ��� cabbage, okra, string beans, eggplant, carrot, tomato, and tofu puff simmered in our coconut curry with house chili rempah. Vegan as we cook it ������ ��� no belacan, no dried shrimp �� Belacan on the side on request
$19.80Sizzling Stone Rice Bowl���������
J01.Black Pepper Stone Pot Rice ���������������
Coarse-ground pepper gravy with choice of protein, bell pepper, and onion.
$17.60 +J02.Lemongrass Sauce Stone Rice Bowl���������������������
Bright, citrusy turmeric-lemongrass chili paste, stir-fried with choice of protein.
$17.60 +J03.Thai Basil Minced Stone Rice Bowl������������������������
Fiery Thai basil sauce with your choice of protein.
$17.60 +J04.Sambal Chili Stone Rice Bowl���������������
Our family���s chili paste pounded with belacan and onion.
$17.60 +J05.Braised Chicken & Shiitake Mushroom Sauce Stone Ri������������������J05
Soy-braised chicken, shiitake mushroom, and Chinese sausage. Chicken only ������������ ��� no protein choice on this bowl
$17.60 +J06.Salted Fish & Minced Chicken Eggplant Sauce Stone ���������������������
Salted-fish minced chicken and soft eggplant. Chicken only ������������ ��� no protein choice on this bowl
$17.60 +Wok Fried Rice������
K01.Kampung Fried Rice������������
Village-style fried rice wok-fried with sambal, crispy ikan bilis, string beans, shallot, and egg. Vegetarian version made without ikan bilis
$16.50 +K02.House Special Fried Rice������������
Wok-fried rice with chicken, prawn, char siu, Chinese sausage, egg, red onion, green peas, and diced carrot.
$17.60K03.Coconut Fried Rice������ ������
Coconut rice wok-fried with turmeric, curry leaf, dried shrimp, and crispy shallots. Vegetarian version made without dried shrimp
$17.60 +K4.Seafood Pineapple Fried Rice������������������������
Wok-fried rice with pineapple, prawn, squid, and scallops in sweet chili paste, cashews, raisins, bell pepper, and onion.
$19.80