Yeti Restaurant

Canned Soda

Samosa (2 pc)

Served with tamarind and mint sauce.

6 Pieces Nepali Samosa

Served with a tamarind sauce.

Mixed Vegetables Pakora

Served with mint and tamarind sauce. Vegetarian.

Chicken Pakora

Served with sweet chili sauce.

Prawn Pakora

Served with a tamarind mild tomato sauce.

Fish Pakora

Served with tamarind and mint sauce.

Paneer Pakora

served with a tamarind mint sauce.

Papad Chaat

Tandoori baked lentil crepes topped with cilantro, onions and sprinkles with chat masala.

Meatball Chutney

Served with olives, pickles and Himalayan spices.

Vegetable Combo Platter

served with sauces. Combination of pakoras, veggie momos, naan bread and Nepali samosa Vegetarian.

Meat Combo Platter

Served with sauces. Combination of chicken momos, chicken pakoras, chicken meat balls and naan bread.

samosa chat

Chicpeas poured over smashed Samosa, top with onion,tomatoes,cilantro,tamarind,mint & yogurt sauce.

Dal Pot Soup

Lentil cream soup with delicate spiced vegetables.

Himalayan Pepper Pot Soup

Tomato soup served with roasted garlic, cumin, oregano and onion.

Chef's Special Salad

Tender chicken tikka, avocado, tomato, mushroom slices served with dressing.

House Green Salad

Served with lettuce, cucumber, tomato and radish.

Cucumber Salad

Slices of cucumber served with spices and sweet chili sauce.

Chicken Momo

Served with hot sauce and mild tomato sauce.

Lamb Momo

Served with hot sauce and mild tomato sauce.

Vegetable Momo

Served with hot sauce and mild tomato sauce. Vegetarian.

Fish Tikka

Served with salmon marinated in ginger, garlic and a touch of Himalayan spices.

Prawn Tandoori

King prawn shelled lightly marinated in garlic, ginger and a touch of Himalayan spices.

Tandoori Chicken

Full size of chicken marinated overnight in yogurt, ginger and a touch of Himalayan spices.

Chicken Tikka Kabab

Served with cumin, ginger and yogurt roasted in the tandoor.

Mixed Tandoori Platter

Served with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka kabab special of the day.

Lamb Boti Kabab

Served with ginger, garlic coriander leaves chile.

Seafood Platter

Combination of king prawn, mahi mahi and salmon lightly marinated in garlic, ginger and smoked in charcoal tandoor.

Chicken Tikka Masala

Served with onions, Himalayan spices, butter cream, tomatoes and paprika.

Chicken Curry

Served with tomatoes, onions, chile and fresh curry leaves.

Chicken Vindaloo

Served with sweet and sour tamarind chutney.

Chicken Korma

Served with cheese and nuts in a mild korma cream sauce.

Chicken Mushroom

Served with fenugreek, onions and garlic.

Chicken Makhani

Served with onions, Himalayan spices, butter cream, tomatoes and paprika.

Chicken Saag

Served with fenugreek, onions and garlic.

Chicken Chili

Served with green chili, bell peppers, onions and spicy soy sauce.

Prawn Masala

Black tiger prawn cooked in gravy, a dash of red chile and coconut milk.

Prawn Tikka Masala

Prawn cooked in creamy gravy of onions, Himalayan spices, butter cream, ground almonds.

Prawn and Basil Curry

Served with rich gravy of coconut cream, fresh basil leaves, tomatoes.

Prawn Korma

Served with cheese and nuts in a mild korma cream sauce.

Fish Curry

Served with onions, tomato and a dash of red chile and coconut milk.

Fish and Prawn Masala

Served with onions, tomato and mustard seeds, red chili and coconut milk.

prawn chilli

Stir fried tiger Prawn with green chilli, bell peppers, onions and himalayan spices with soy sauce.

Chicken Biryani

Served with raita.

Vegetable Biryani

Served with raita. Vegetarian.

Prawn Biryani

Served with raita.

Lamb Biryani

Served with raita.

Dal Makhan

Served with onions, chile, ginger, fresh cream, butter with garnish cilantro and tomatoes. Vegetarian.

Eggplant and Potato Masala

Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, and dash of Himalayan spices. Vegetarian.

Began Bharta

Eggplant baked in clay oven and cooked in onions, tomatoes and Himalayan spices.

Mattar Paneer

Served with cheese and green peas in spiced gravy. Vegetarian.

Aloo Kauli

Cauliflower and potatoes cooked with herbs and spices. Vegetarian.

Okra Masala

Served with onions, tomatoes, cumin seed and dash of Himalayan spices.

Mis Mas Vegetable

Mixed vegetables, tossed with onions, tomatoes, curry leaf and dash of Himalayan spices. Vegetarian.

Navratan Korma

Served with cheese and nuts in a mild cream sauce. Vegetarian.

Paneer Tikka Masala

Served with onions, Himalayan spices, butter cream, tomatoes and paprika.

Veggie Tikka Masala

Served with onions, Himalayan spices, butter cream, tomatoes and paprika. Vegetarian.

Mushroom Matar

Mushroom and green peas in spiced gravy. Vegetarian.

Saag Masala

Served with cream, spices, tomatoes in onion gravy. Vegetarian.

Saag Paneer

Served creamed spinach and paneer. Vegetarian.

Saag Chana Masala

Served with cream, spices, tomatoes in onion gravy. Vegetarian.

Chana Pindi

Served with mango powder and Indian spices. Vegetarian.

Paneer Chili

Served with green chili, bell peppers, onions and spices, topped with soy sauce. Vegetarian.

Navratan Korma

Served with cheese and nuts in a mild cream sauce. Vegetarian.

Saag Gosht

Chopped fresh spinach cooked with diced lamb and spiced with onions and garlic.with onions and garlic.

Rogan Josh

Lamb Tikka Masala

Lamb Korma

Served with cheese and nuts in a mild korma cream sauce.

Lamb Mushroom

Lamb cubes and fresh mushroom cooked in spices with fenugreek, onions and garlic.

Lamb Vindaloo

Served with sweet and sour tamarind chutney.

Chef's Special Lamb Curry

Served with garlic, black cardamom, herbs and spices.

Goat Meat Curry

Special Combo Tikka Masala

Plain Naan

Buttered Naan

Garlic Naan

Garlic Basil Naan

Garlic Cilantro Naan

Roti

Masala Kulcha

Served with potatoes, peas and Himalayan garam masala.

Kabul Royal Naan

Sweet white bread stuffed with raisin, cherry and nuts.

Aloo Paratha

Steamed Rice

Sweet Mango Chutney

Tomato Chutney

Chili Paste

Mixed Pickle

Papad

Tandoor baked paper-thin lentil crepes.

Raita

A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.

Tikka Sauce

Korma Sauce

Vindaloo Sauce

Tamarind sauce

Mint sauce

Traditional Indian Pistachio Kulfi Ice Cream

Coconut Saffron Rice Pudding

Served with toasted cashew.

Gulab Jamun