Yeti Restaurant

Samosa

2 pieces. Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.

Nepali Samosa

6 pieces. Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.

Mixed Vegetables Pakora

Potatoes, cauliflower, spinach, and onion diced, and mixed in a basen as chickpeas flour batter. Deep fried until golden brown and served with mint and tamarind sauce.

Fish Pakora

Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.

Prawn Pakora

Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on side.

Paneer Pakora

Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.

Chicken Pakora

Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.

Papad Chaat

Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.

Samosa Chat

Chicpeas poured over smashed samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.

Vegetable Combination Platter

Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce. Serves 2-4 people.

Meat Combo Platter

Combination of chicken momos, chicken pakoras, chicken meatballs, and naan bread served with mint, tamarind, mild tomato and hot sauce. Serves 2-4 people.

Meatball Chutney

Served with olives, pickles and Himalayan spices.

Chicken Momo

Lamb Momo

Vegetable Momo

Dal Soup

Lentil soup with delicately spiced vegetables. Vegan.

Himalayan Pepper Soup

A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion. Vegan.

Himalayan Creamy Pepper Soup

A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.

Chef's Special Salad

A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on side.

House Green Salad

Lettuce, tomato, and radish served with dressing on side.

Cucumber Salad

Slices of cucumber with sweet chili sauce.

Chicken Biryani

Vegetable Biryani

Prawn Biryani

Lamb Biryani

Paneer Tikka Masala

Homemade cheese cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.

Veggie Tikka Masala

Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.

Dal Makhan

Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.

Eggplant and Potato

Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and dash of spices. Vegan.

Began Bharta

Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.

Mattar Paneer

Cubed homemade cheese, and green peas cooked in spiced onion gravy.

Okra Masala

Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy. Vegan.

Aloo Kauli

Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices. Vegan.

Aloo Matar

Potatoes, and green peas cooked in onion gravy with Himalayan spice. Vegan.

Navratan Korma

Vegetables cooked with nuts in mild creamy korma sauce.

Mushroom Matar

Mushroom and green peas in Himalayan spice with onion gravy. Vegan.

Saag Masala

Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.

Saag Paneer

Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.

Saag Chana

Fresh spinach and garbanzo beans cooked with spices, tomatoes, and onion gravy.

Saag Aloo

Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices. Vegan.

Paneer Chili

Homemade cheese stir fried with green chilli, bell peppers, onions, and spices, topped with soy sauce.

Chana Masala

Garbanzo beans cooked with mango powder, and Himalayan spices. Vegan.

Mis Mas Vegetable

Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and dash of Himalayan spices. Vegan.

Prawn Curry

Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili and Himalayan spices.

Prawn and Basil Curry

Rich gravy of onions, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.

Prawn Tikka Masala

Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.

Fish Curry

Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with dash of red chili and Himalayan spices.

Fish and Prawn

Tilapia fillets and black tiger prawns cooked in gravy of onions, tomato, and mustard seeds with Himalayan spices.

Prawn Korma

Black tiger prawn cooked in gravy of onions with cashew nuts in a mild korma cream sauce.

Prawn Masala

Black tiger prawn cooked in gravy, a dash of red chile and coconut milk.

prawn chilli

Stir fried tiger Prawn with green chilli, bell peppers, onions and himalayan spices with soy sauce.

Lamb Curry

Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Lamb Saag

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.

Lamb Vindaloo

Lamb, and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

Lamb Tikka Masala

Boneless lamb pan fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

Lamb Korma

Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Lamb Mushroom

Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.

Chef's Special Lamb Curry

Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.

Goat Meat Curry

Bone in. This popular goat meat curry is cooked to an old Nepalese family recipe, with ground onions, spices.

Special Combo Tikka Masala

Combination of chicken, lamb, and prawn cooked in creamy gravy of tomatoes, and spices and it is pleasantly mild.

Chicken Tikka Masala

Chicken tikka pan fried in creamy gravy of onions, tomatoes, garam masala and pleasantly mild.

Chicken Curry

Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.

Basil Chicken Curry

Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.

Chicken Vindaloo

Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

Chicken Korma

Boneless chicken cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Chicken Makhani

Roasted boneless chicken pan fried in creamy gravy of onions, tomatoes, garam masala, and paprika.

Chicken Mushroom

Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.

Chicken Saag

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.

Chicken Chili

Served with green chili, bell peppers, onions and spicy soy sauce.

Fish Tandoori

Choice of Mahi-Mahi or salmon. Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices, smoked in the tandoor.

Prawn Tandoori

King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.

Tandoori Chicken

Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.

Chicken Tikka Kabab

Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.

Lamb Boti Kabab

Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions, smoked in tandoori.

Rack of Lamb Tandoori

Rack of lamb cutlets marinated in yogurt, ginger, and garam masala roasted in the tandoor.

Buttered Naan

Oven baked flatbread.

Garlic Naan

Oven baked flatbread.

Garlic Cilantro Naan

Oven baked flatbread.

Garlic Basil Naan

Oven baked flatbread.

Cheese Naan

Oven baked flatbread.

Roti

Unleavened whole wheat bread.

Poori

Deep fried whole wheat bread.

Masala Kulcha

Naan stuffed with potatoes, peas, and Himalayan masala.

Chapati Roti

Unleavened thin whole wheat bread.

Kabul Royal Naan

Sweet naan stuffed with pistachio and cherry paste.

Aloo Paratha

Wheat bread filled with potatoes, onion and cilantro.

Cheese Paratha

Wheat bread filled with cheese.

Bread Basket

Combination of naan, garlic naan, masala kulcha, and roti.

Papad

Tandoor baked paper thin lentil crepes.

Sweet Mango Chatney

Savory snack.

Hot Mango Chatney

Savory snack.

Mix Pickle

Pickled cucumber that has been preserved in vinegar or brine.

Momo Mild Sauce

Momo Hot Sauce

Raita

A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.

Steamed Basmati Rice

Cooked using moist heat.

Sweet Mix Fruit Pickle

Indian sweet mix fruit pickle

Sweet Lime Pickle

Indian Sweet Lime Pickle

Papad

Tandoor baked paper-thin lentil crepes.

Tikka Sauce

Prepared in a spiced curry sauce.

Korma Sauce

Curry.

Vindaloo Sauce

Spicy curry.

Tamarind sauce

Mint sauce

Traditional Kulfi Ice Cream

Choice of pistachio, regular, or mango.

Coconut Saffron Rice Pudding

Served with toasted cashew.

Gulab Jamuns

Homemade milk based sponge dumplings deep fried and flavored with sweet rose and green cardamom.

Rasbari

Homemade milk based soft spongy balls dipped in sweet sugar syrup.

Rasmalai

Homemade milk based soft spongy balls soaked in sweet flavored milk.

RICE PUDDING

Saffron Rice pudding

RAS MALAI

Home made milk based soft spongy balls soaked in sweet flavored creamy milk.

Canned Soda

Coke, Sprite, Diet Coke.

Bottle Water

Bottle Sparkling Water

Soda Water

Sparkling water

Mango Lassi

Mango flavor yogurts drink

Sweet Mango Chutney

Tomato Chutney

Hot sauce

Mixed Pickle

Raita

A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.

Tamarind Sauce

Mint Sauce

Momo sauce (mild Tomato Sauce)