Yum Yum Too

Garlic and Black Pepper Entree Lunch Special

Black pepper sauce and mushroom served on a bed of lettuce.

Rama Entree Lunch Special

House-made peanut sauce served on bed of broccoli.

Rad-Prik Tamarind Entree Lunch Special

Sweet and spicy chili tamarind sauce served on a bed of bok choy.

Cashew Nuts Entree Lunch Special

Onion, bell pepper, cashew nut and mushroom.

Pad Kra Pow Entree Lunch Special

Chili pepper, garlic, bell pepper, mushroom and fresh basil.

Ginger Entree Lunch Special

Ginger sauce, onion, bell pepper, squash, scallion and mushroom.

Traditional Thai Chicken Lunch Special

Popular Thai classic dish, ground chicken with basil sauce and fried egg.

Lunch Prik Khing

Sauteed sweet chili paste with string bean and kaffir lime leaves. Served with your choice of side.

Lunch Pad Cha

Sauteed chili, garlic, finger root, green pepper corn, onions, bell pepper and basil. Served with your choice of side.

Pad Thai Lunch Special

Rice noodles, tofu, bean sprout, peanut and egg.

Spicy Sriracha Noodles Lunch Special

Flat rice noodles, house blend Sriracha spicy sauce, broccoli, carrot, onion, mushroom, bean sprout and egg.

Pad See Ew Lunch Special

Flat rice noodles, savory blend of salty and sweet soy, broccoli and egg.

Drunken Noodles Lunch Special

Flat rice noodles, spicy basil sauce, cabbage, bell pepper, tomato, onion, scallion and egg.

Pad Woonsen Lunch Special

Crystal glass noodles, cabbage, broccoli, scallion, mushroom and egg.

Tom Yum Fried Rice Lunch Special

Lemongrass and chili curry paste, bell pepper, onion and egg.

Basil Fried Rice Lunch Special

Chili basil sauce, bell pepper, tomato, onion, scallion and egg.

Pineapple Fried Rice Lunch Special

Pineapple, tomato, onion, scallion, cashew nut and egg.

Traditional Thai Fried Rice Lunch Special

Tomato, onion, scallion and egg.

Crab Fried Rice Lunch Special

Tomato, onion, scallion and egg.

Massaman Curry Lunch Special

Peanut base curry, potato, onion.

Red Curry Lunch Special

Bamboo shoot, bell pepper, eggplant, basil.

Karee Curry Lunch Special

Potato, onion, carrot.

Green Curry Lunch Special

Bamboo shoot, bell pepper, eggplant, basil.

Panang Curry Lunch Special

Kaffir lime leaf, string bean, peanut.

Jungle Curry Lunch Special

Country-style clear broth curry simmered with string beans, eggplant, basil leaves, bamboo shoot, peppercorn, mushroom and finger root. No coconut milk.

Fried Chicken Cutlet Over Rice

with sweet chili sauce, cucumber , tomato

Fried Pork Cutlet Over Rice

with sweet chili sauce ,cucumber , tomato

Beef Bowl

steamed rice topped with beef and onions simmered in sweet soy sauce

Chicken Pad Thai

Chicken Fried Rice

Mixed Vegetables

Beef Garlic

Drunken Seafood udon noodles

Sautéed seafood udon noodles, spicy basil sauce & broccoli

Drunken Shrimp udon noodles

Sautéed shrimp, Udon noodles, spicy basil sauce and broccoli

Massaman roti

Minced chicken, sweet & white potatoes, peanuts, in curry sauce, served alongside roti bread

Chicken Pad Thai

Chicken Fried Rice

Mixed Vegetables

Beef Garlic

Edamame

Healthy soy beans.

Shrimp Summer Roll

Fresh summer roll, shredded lettuce, carrot combined with shrimp, wrapped in softened rice paper and served with peanut tamarind dipping sauce.

Chicken Curry Puff

Ground chicken with potato, onions and curry powder with a cucumber chutney.

Coco Shrimp

Delicious shrimp rolled in coconut flake batter and fried until golden brown. Served with sweet and sour plum sauce.

Crispy Calamari

Fried calamari served with a sesame chili vinegar sauce.

Grilled Shrimp

Barbecued shrimp served on a skewer with tomatoes, bell peppers, onions and spicy seafood sauce.

Beef Snack

Tiny strips of beef lightly coated with sesame seeds and served with Yum Yum's signature sweet chili flavored plum dipping sauce.

Grilled Beef Ball

Thai meatball with tamarind chili glaze.

Original Spring Rolls

Vegetable spring rolls served with a carrot sauce.

Thai Dumplings

Chicken stuffed with shrimp and crab meat.

Chicken Satay

Marinated chicken served with a classic peanut sauce.

Duck Roll

Oven-roasted duck, cucumber and scallions wrapped in a thin tortilla. Served with peanut tamarind dipping sauce.

Crab Cake

Homemade crab cake served with spicy mayo sauce.

Ribs Gratiam

Thai style fried ribs.

Pork Gyoza

Vegetable Dumpling

Fried Tofu

Chive Pancake

Rangoon

Crispy wonton stuffed with seasoned cream cheese and imitated crabmeat

Fried shrimp roll

Marinated shrimp wrapped with rice paper skin served with homemade sweet chili sauce

Tom Yum Goong Soup

Spicy lemongrass soup with boiled egg, mushrooms and shrimp.

Rice Soup

Thai favorite. Healthy rice soup simmered with ginger, scallions and ground chicken.

CHK coconut Soup

Chicken coconut soup, mushrooms and scallion.

Tom Yum Seafood Soup

Mixed seafood soup with galangal, lemongrass, kaffir leaves and basil leaves in a hot and sour lime juice broth.

Thai Garden Salad

Fresh greens with tomatoes, cucumbers, bean sprouts and your choice of peanut or ginger dressing.

Duck Salad

Topped with oven-roasted duck, apple, mango, red onion, cashew nuts, chili, scallions and lime dressing. Spicy.

Grilled Shrimp Mango Salad

This will blow you away with its taste awakening flavors, shrimp, onion, cilantro, scallions, cherry tomato and chili lemon dressing. Spicy.

Papaya Salad

Shredded green papaya with chili, peanuts and lime dressing. Spicy.

Beef Salad

Lime juice, fresh garlic, cilantro root, apple, mango, red onion, chili, scallions and shallots. Spicy.

Yum Talay

A medley of shrimp, squid, scallops and mussels tossed with onion, lemongrass, scallion and cherry tomato in a spicy red chili dressing. Spicy.

Siam Beef

Thinly sliced tender beef marinated in sesame oil and honey sweetened light oyster sauce, black peppers, fresh ginger and a hint of garlic aroma. Served with white rice and side steamed vegetables

Drunken Shrimp udon noodles

Sauteed shrimp, Udon noodles, spicy basil sauce and broccoli.

Drunken Seafood udon noodles

Sautéed seafood udon noodles, spicy basil sauce & broccoli

Roasted duck noodle soup.

Roasted duck, thin rice noodles in light duck broth, broccoli and scallion.

Tum Yum noodle soup

Choice of shrimp, minced chicken or minced pork, fish balls, crispy wonton, thin rice noodles in spicy lemongrass broth and crushed peanuts.

Massaman roti

Minced chicken, sweet & white potatoes, peanuts, in curry sauce, served alongside roti bread

Soft Shell Crab Garlic

Battered lightly, fried soft shell with garlic, mushrooms and black pepper sauce on a bed of lettuce. Served with rice

Soft Shell Crab Basil

fried soft shell crab with fresh basil, chili peppers, bell pepper, garlic and white mushrooms. Served with rice.

Khao Soi

Northern Thai Coconut Curry Noodle Soup

Atlantic Salmon Special

Coriander, cumin, tomato, zucchini, bell pepper, string beans, broccoli and bok choy in a smoked garlic sauce.

Salmon Basil Special

Grilled salmon topped with basil leaves, bok choy, bell peppers and chili.

Seafood Kra-Pow Special

Shrimp, squid, scallop and mussel sauteed with fresh basil, chili peppers, onion, garlic and bell peppers.

Emperor Duck Special

Crispy duck on a bed of bell peppers, zucchini, string beans, broccoli and bok choy with a sweet and spicy chili sauce.

Plah Rad Prik Red Snapper Special

Fried red snapper fillet topped with a sweet and spicy chili tamarind sauce on a bed of bok choy.

Khi-Mao Talay

Sauteed mixed seafood (shrimp, squid, scallop and mussel) and crystal noodles with fresh basil leaves, tomato, hot pepper and pepper corn in spicy sauce. .

Salmon Curry Special

Salmon fillet, bell pepper, basil, zucchini, string beans, broccoli and bok choy with green curry sauce.

Pad Thai Seafood Special

Stir-fried rice noodle with shrimp, squid, scallop, mussel, egg, tofu, peanut, beansprout and scallion.

Duck Tamarind Special

Crispy duck on a bed of bell peppers, zucchini, string beans, broccoli and bok choy with a sweet and sour tamarind sauce.

Crispy Basil Red Snapper Special

Fried red snapper fillet on a bed of bok choy, bell peppers and crispy basil leaves with tamarind and roasted chili paste sauce.

Citrus Red Snapper Special

Fried red snapper fillet topped with shredded mango, lime juice and Thai seasoning.

Pad-Cha Talay

Sauteed mixed seafood (shrimp, squid, scallop and mussel), chili, garlic, finger root, green peppercorn, onions, bell pepper and basil.

Dinner Thai Fried Rice

Egg, tomato, onion and scallions.

Dinner Pineapple Fried Rice

Pineapple, tomatoes, onions, scallions, egg and cashew nuts.

Dinner Drunken Noodles

Sauteed flat noodles with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions.

Dinner Tom Yum Fried Rice

Fried rice sauteed with , lemongrass, shrimp paste and chili curry.

Dinner Pad Woonsen

Stir-fried grass noodle with egg, scallion, onion, Napa, mushroom, American broccoli.

Dinner Basil Fried Rice

Sauteed rice with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions.

Dinner Pad Thai

Stir-fried rice noodles, egg, peanut, beansprouts and scallions.

Dinner Pad Se-Ew Black Noodles

Sauteed flat noodles with sweet soy sauce, egg and American broccoli.

Dinner Crab Fried Rice

Crab with tomatoes, onions, scallions and egg.

Dinner Spicy Tom Yum Noodle Soup

Spicy lemongrass soup with minced chicken, crushed peanut, beansprouts, scallions and thin rice noodles.

Dinner Mussamun Curry

Sauteed coconut milk, red potatoes, peanuts and onions. Served with rice.

Dinner Panang Curry

Panang curry with coconut milk, peanut butter, kaffir lime leaves and fresh string beans on a bed of pumpkin. Served with rice.

Dinner Jungle Curry

Country-style clear broth curry simmered with string beans, eggplant, basil leaves and bamboo shoots (no coconut milk). The cure for the common curry. Served with rice.

Dinner Green Curry

Sauteed coconut milk, string beans, bamboo shoots, bell pepper, basil and eggplant. Served with rice.

Dinner Karee Curry

Mild yellow curry simmered with potatoes, onions and carrots. Served with rice.

Dinner Red Curry

Sauteed with coconut milk, bamboo shoots, bell pepper, basil and chili. Served with rice.

Dinner Grilled Chicken

Marinated with chili, garlic, lime juice and roasted chili paste.

Dinner Mixed Vegetables

Broccoli, napa, bell pepper, bok choy and mushrooms in garlic sauce. Served with rice.

Dinner Rad Prik Tamarind

Sweet and spicy chili tamarind sauce. Served with rice.

Dinner Rama

Steamed broccoli, carrots, string beans and zucchini with peanut sauce. Served with rice.

Dinner Pad Kra Pow Basil Leaves

Sauteed with fresh basil, chili peppers, bell pepper, garlic and white mushrooms. Served with rice.

Dinner Prik Khing

Sauteed sweet chili paste with string beans and kaffir lime leaves. Served with rice.

Dinner Gra Tiem Garlic Black Pepper

Battered lightly, fried and sliced protein sauteed with garlic, mushrooms and black pepper sauce on a bed of lettuce. Served with rice.

Dinner Cashew Nuts

Sauteed with onions, bell peppers, mushrooms, zucchini and scallions. Served with rice.

Dinner Ginger

Onions, bell peppers, ginger, zucchini, mushrooms and scallions. Served with rice.

Dinner Traditional Thai Chicken

Ground chicken in basil sauce with fried egg. Served with rice.

Dinner Pad Cha

Sauteed chili, garlic, finger root, green peppercorn onions, bell peppers and basil. Served with rice.

Thai Iced Tea

Thai iced tea with coconut milk (vegan)

Thai Iced Coffee

Mango Thai Tea

Thai Tea Lemonade

Thai tea, strawberry, passion fruit.

Lemonade

Lychee Lamonade

Mango Lemonade

Lychee Thai Tea

Jasmine Rice

Sticky Rice

Peanut Sauce

Brown Rice

Steamed Vegetables

Ice Cream

Banana Fritters

Mango with Sticky Rice

Soft sweet black sticky rice

Soft sweet black sticky rice with taro and coconut milk on top

mango sticky rice

Singha Beer

Thai Beer. Must be 21 to purchase.

Bud Light

Must be 21 to purchase.

Matcha IPA Beer 330ML

Must be 21 to purchase.

Sawa Sawa Sparking Sake 250 ml.

Must be 21 to purchase.

Junmai Ginjo Kikusui Sake 300 ml.

Must be 21 to purchase.

Hakushika Chokara Sake 300 ml. Extra Dry

Must be 21 to purchase.

Nigori Unfiltered Sake 375 ml. Shochikubai

Must be 21 to purchase.

Junmai Sake Shchikubai 180 ml.

Must be 21 to purchase.

Junmai Cup Miyizakura 180 ml.

Must be 21 to purchase.