Yum Yum Too

Edamame

Healthy soy beans.

Shrimp Summer Roll

Fresh summer roll, shredded lettuce, mint and carrot combined with shrimp, wrapped in softened rice paper and served with peanut tamarind dipping sauce.

Chicken Curry Puff

Ground chicken with potato, onions and curry powder with a cucumber chutney.

Coco Shrimp

Delicious shrimp rolled in coconut flake batter and fried until golden brown. Served with sweet and sour plum sauce.

Crispy Calamari

Fried calamari served with a sesame chili vinegar sauce.

Grilled Shrimp

Barbecued shrimp served on a skewer with tomatoes, bell peppers, onions and spicy seafood sauce.

Beef Snack

Tiny strips of beef lightly coated with sesame seeds and served with Yum Yum's signature sweet chili flavored plum dipping sauce.

Grilled Beef Ball

Thai meatball with tamarind chili glaze.

Original Spring Rolls

Vegetable spring rolls served with a carrot sauce.

Thai Dumplings

Chicken stuffed with shrimp and crab meat.

Chicken Satay

Marinated chicken served with a classic peanut sauce.

Duck Roll

Oven-roasted duck, cucumber and scallions wrapped in a thin tortilla. Served with peanut tamarind dipping sauce.

Crab Cake

Homemade crab cake served with spicy mayo sauce.

Ribs Gratiam

Thai style fried ribs.

Fried Tofu

Deep fried tofu served with sweet and chili sauce topped with ground peanut.

Tom Yum Goong Soup

Spicy lemongrass soup with boiled egg, mushrooms and shrimp.

Rice Soup

Thai favorite. Healthy rice soup simmered with ginger, scallions and ground chicken.

Tom Kha Kai Soup

Chicken coconut soup, mushrooms and scallion.

Poh-Tak Seafood Soup

Mixed seafood soup with galangal, lemongrass, kaffir leaves and basil leaves in a hot and sour lime juice broth.

Spicy Tom Yum Noodle Soup

Angel hair rice noodle with spicy lemongrass broth, peanut, bean sprouts, scallions and crispy wonton. Spicy.

Duck Noodle Soup

Egg noodle with tasty duck broth, roasted duck, bean sprouts, Chinese broccoli and scallions.

Thai Garden Salad

Fresh greens with tomatoes, cucumbers, bean sprouts and your choice of peanut or ginger dressing.

Duck Salad

Topped with oven-roasted duck, apple, mango, red onion, cashew nuts, chili, scallions and lime dressing. Spicy.

Grilled Shrimp Mango Salad

This will blow you away with its taste awakening flavors, shrimp, onion, cilantro, scallions, cherry tomato and chili lemon dressing. Spicy.

Papaya Salad

Shredded green papaya with chili, peanuts and lime dressing. Spicy.

Beef Salad

Lime juice, fresh garlic, cilantro root, apple, mango, red onion, chili, scallions and shallots. Spicy.

Yum Talay

A medley of shrimp, squid, scallops and mussels tossed with onion, lemongrass, scallion and cherry tomato in a spicy red chili dressing. Spicy.

Atlantic Salmon Special

Coriander, cumin, tomato, zucchini, bell pepper, string beans, broccoli and bok choy in a smoked garlic sauce. Served with small Thai salad.

Salmon Basil Special

Grilled salmon topped with basil leaves, bok choy, bell peppers and chili. Served with small Thai salad.

Seafood Kra-Pow Special

Shrimp, squid, scallop and mussel sauteed with fresh basil, chili peppers, onion, garlic and bell peppers. Served with small Thai salad.

Emperor Duck Special

Crispy duck on a bed of bell peppers, zucchini, string beans, broccoli and bok choy with a sweet and spicy chili sauce. Served with small Thai salad.

Plah Rad Prik Red Snapper Special

Fried red snapper fillet topped with a sweet and spicy chili tamarind sauce on a bed of bok choy. Served with small Thai salad.

Khi-Mao Talay

Sauteed mixed seafood (shrimp, squid, scallop and mussel) and crystal noodles with fresh basil leaves, tomato, hot pepper and pepper corn in spicy sauce. Served with small Thai salad.

Salmon Curry Special

Salmon fillet, bell pepper, basil, zucchini, string beans, broccoli and bok choy with green curry sauce. Served with small Thai salad.

Pad Thai Seafood Special

Stir-fried rice noodle with shrimp, squid, scallop, mussel, egg, tofu, peanut, beansprout and scallion. Served with small Thai salad.

Duck Tamarind Special

Crispy duck on a bed of bell peppers, zucchini, string beans, broccoli and bok choy with a sweet and sour tamarind sauce. Served with small Thai salad.

Crispy Basil Red Snapper Special

Fried red snapper fillet on a bed of bok choy, bell peppers and crispy basil leaves with tamarind and roasted chili paste sauce. Served with small Thai salad.

Citrus Red Snapper Special

Fried red snapper fillet topped with shredded mango, lime juice and Thai seasoning. Served with small Thai salad.

Pad-Cha Talay

Sauteed mixed seafood (shrimp, squid, scallop and mussel), chili, garlic, finger root, green peppercorn, onions, bell pepper and basil. Served with small Thai salad.

Golden Tilapia

Tilapia with fresh ginger sauce, celery, onion, scallion, bell pepper, mushroom and pineapple. Served with small Thai salad.

Dinner Thai Fried Rice

Egg, tomato, onion and scallions.

Dinner Pineapple Fried Rice

Pineapple, tomatoes, onions, scallions, egg and cashew nuts.

Dinner Drunken Noodles

Sauteed flat noodles with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions.

Dinner Tom Yum Fried Rice

Fried rice sauteed with fried egg, lemongrass, shrimp paste and chili curry.

Dinner Pad Woonsen

Stir-fried grass noodle with egg, scallion, onion, Napa, mushroom, American broccoli.

Dinner Basil Fried Rice

Sauteed rice with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions.

Dinner Pad Thai

Stir-fried rice noodles, egg, tofu, peanut, beansprouts and scallions.

Dinner Pad Se-Ew Black Noodles

Sauteed flat noodles with sweet soy sauce, egg and American broccoli.

Dinner Crab Fried Rice

Crab with tomatoes, onions, scallions and egg.

Dinner Spicy Tom Yum Noodle Soup

Spicy lemongrass soup with minced chicken, crushed peanut, beansprouts, scallions and thin rice noodles.

Dinner Salmon Fried Rice

Dinner Mussamun Curry

Sauteed coconut milk, red potatoes, peanuts and onions. Served with rice.

Dinner Panang Curry

Panang curry with coconut milk, peanut butter, kaffir lime leaves and fresh string beans on a bed of pumpkin. Served with rice.

Dinner Jungle Curry

Country-style clear broth curry simmered with string beans, eggplant, basil leaves and bamboo shoots (no coconut milk). The cure for the common curry. Served with rice.

Dinner Green Curry

Sauteed coconut milk, string beans, bamboo shoots, bell pepper, basil and eggplant. Served with rice.

Dinner Karee Curry

Mild yellow curry simmered with potatoes, onions and carrots. Served with rice.

Dinner Red Curry

Sauteed with coconut milk, bamboo shoots, bell pepper, basil and chili. Served with rice.

Dinner Grilled Chicken

Marinated with chili, garlic, lime juice and roasted chili paste.

Dinner Mixed Vegetables

Broccoli, napa, bell pepper, bok choy and mushrooms in garlic sauce. Served with rice.

Dinner Rad Prik Tamarind

Sweet and spicy chili tamarind sauce. Served with rice.

Dinner Rama

Steamed broccoli, carrots, string beans and zucchini with peanut sauce. Served with rice.

Dinner Pad Kra Pow Basil Leaves

Sauteed with fresh basil, chili peppers, bell pepper, garlic and white mushrooms. Served with rice.

Dinner Prik Khing

Sauteed sweet chili paste with string beans and kaffir lime leaves. Served with rice.

Dinner Gra Tiem Garlic Black Pepper

Battered lightly, fried and sliced protein sauteed with garlic, mushrooms and black pepper sauce on a bed of lettuce. Served with rice.

Dinner Cashew Nuts

Sauteed with onions, bell peppers, mushrooms, zucchini and scallions. Served with rice.

Dinner Ginger

Onions, bell peppers, ginger, zucchini, mushrooms and scallions. Served with rice.

Dinner Traditional Thai Chicken

Ground chicken in basil sauce with fried egg. Served with rice.

Dinner Pad Cha

Sauteed chili, garlic, finger root, green peppercorn onions, bell peppers and basil. Served with rice.

Jasmine Rice

Sticky Rice

Peanut Sauce

Brown Rice

Steamed Vegetables

Lunch Drunken Noodles

Sauteed flat noodles with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions. Served with your choice of side.

Lunch Thai Fried Rice

Egg, tomato, onion, scallions and cucumber. Served with your choice of side.

Lunch Tom Yum Fried Rice

Fried rice sauteed with egg, lemongrass, shrimp paste and chili curry. Served with your choice of side.

Lunch Pad Woonsen

Stir-fried glass noodle with egg, scallion, onion, Napa, mushroom and American broccoli. Served with your choice of side.

Lunch Basil Fried Rice

Sauteed rice with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallion. Served with your choice of side.

Lunch Pad Thai

Stir-fried rice noodles, egg, tofu, peanut, bean sprouts and scallions. Served with your choice of side.

Lunch Pad Se-Ew Black Noodles

Sauteed flat noodles with sweet soy sauce, egg and American broccoli. Served with your choice of side.

Lunch Pineapple Fried Rice

Pineapple, tomatoes, onions, scallions, egg and cashew nuts. Served with your choice of side.

Lunch Crab Fried Rice

Crab meat with tomatoes, onions, scallions and egg. Served with your choice of side.

Lunch Pad-Kra-Pow Basil Leaves

Sauteed with fresh basil, chili peppers, bell pepper, garlic and white mushrooms. Served with your choice of side.

Lunch Rad-Prik Tamarind

Served with a sweet and spicy chili tamarind sauce. Served with your choice of side.

Lunch Ginger

Onions, bell peppers, ginger, zucchini, mushrooms and scallions. Served with your choice of side.

Lunch Traditional Thai Chicken

Ground chicken in basil sauce with fried egg. Served with your choice of side.

Lunch Prik Khing

Sauteed sweet chili paste with string bean and kaffir lime leaves. Served with your choice of side.

Lunch Gra-Tiem Garlic Black Pepper

Battered, lightly-fried and sliced protein sauteed with garlic, mushrooms and black pepper sauce on a bed of lettuce. Served with your choice of side.

Lunch Cashew Nuts

Sauteed with onions, bell pepper, mushrooms, zucchini and scallions. Served with your choice of side.

Lunch Rama

Steamed broccoli, carrots and string beans with peanut sauce. Served with your choice of side.

Lunch Pad Cha

Sauteed chili, garlic, finger root, green pepper corn, onions, bell pepper and basil. Served with your choice of side.

Lunch Massaman Curry

Sauteed coconut milk, red potatoes, peanuts and onions. Served with your choice of side.

Lunch Panang Curry

Coconut milk, peanut butter, kaffir lime leaves and fresh string beans on a bed of pumpkin. Served with your choice of side.

Lunch Karee Curry

Mild yellow curry simmered with potatoes, onions and carrots. Served with your choice of side.

Lunch Green Curry

Sauteed coconut milk, bamboo shoots, bell pepper, string beans, basil and eggplant. Served with your choice of side.

Lunch Red Curry

Sauteed with coconut milk, bamboo shoots, bell pepper, basil and chili. Served with your choice of side.

Lunch Jungle Curry

Country-style clear broth curry simmered with string beans, eggplant, basil leaves, bamboo shoot, peppercorn, mushroom and finger root. No coconut milk.

Lunch Grilled Chicken

Marinated with chili, garlic, lime juice and roasted chili paste. Served with your choice of rice and side.

Ice Cream

Banana Fritters

Mango with Sticky Rice

Fried Vanilla Ice Cream

Soft sweet black sticky rice

Soft sweet black sticky rice with taro and coconut milk on top

Pomegranate Ginger Ale

Blood Orange Ginger Ale

Voss Still Water

San Pellegrino Sparking water (Bottle)

Thai Iced Tea

Thai Tea Lemonade

Thai Iced Coffee

San Pellegrino

(Lemon, Orange and Blood Orange)

Poland Spring Water