Zabb PuTawn
Popular menu items
Pad Thai
Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts
$17.00 +Pad Kee Mao
Drunken Noodle. Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sautéed with spicy basil sauce
$17.00 +Gang Kio Wan
Green curry w/ Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of meat served w/ rice or kanom jeen (rice vermicelli)
$18.00 +Jarn Ded (Northern & Northeastern Thai Delicacies)
Gaeng Hunglay Ribs.
Chef Tony's Winning award from Rib King NYC 2022; Gaeng Hunglay ribs, Northern style stew ribs w/ ginger, pickled,garlic, tamarind juice and aromatic Hunglay curry.
$27.00Tom Zabb Teen Gai (Spicy Isan Chicken Feet Soup)
Chicken feet in spicy lemongrass broth w/ celery
$18.00Tom Zabb Gradook Moo (Spicy Isan Pork Rib Soup)
Spare ribs in spicy lemongrass broth w/ mushrooms, basil, red onion, and roasted rice powder
$20.00Gang Om
Isan Style Soup. Dark meat chicken, cabbage, Thai eggplant, and dill in spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot
$20.00Kanom Jeen Num Ngio (Rice Vermicelli & Spare Ribs Curry (Northern Style))
Rice vermicelli, ground pork, ribs, and tomato chili broth. Served w/ pickled cabbage, beansprout, cilantro, and fried garlic.
$20.00Kow Soi Gai (Chiangmai Chicken Curry Noodle)
Egg noodle in coconut chicken curry. Served with crispy egg noodle, pickled cabbage, red onion, and lime.
$20.00Goong Chae Num Pla (Raw Shrimp Salad)
Shrimp marinated in fish sauce, chilies, and lime juice. Served w/bitter melon and mint leaves.
$20.00Pla Som (Deep Fried Fermented Salmon)
Isan style, cured with sticky rice, garlic, and salt. Served w/fresh ginger, red onion, roasted peanuts, and topped w/fried shallots and served w/ sticky rice.
$25.00Ong (Northern Thai Pork & Ong Curry)
Ground pork stir fried w/ dried chilies, salt, garlic, lemongrass and tomato. Served w/ sticky rice, pork crackling, and steamed vegetables.
$20.00Nam Gradook Moo (Deep Fried Fermented Pork Ribs)
Isan style, cured with sticky rice, garlic, and salt. Served w/fresh ginger, red onion, and roasted peanuts
$17.00Tum Kanoon (Northern Style Jackfruit)
Spicy stir fried young jackfruit mashed w/tomatoes, chilies, kaffir lime leaf topped w/fried garlic, served w/ sticky rice and pork crackling
$19.00Gaeng Hung Lay (Northern Style Pork Stew)
Pork belly slow cooked w/ ginger, garlic, and tamarind in aromatic Hung Lay curry. Served w/ sticky rice
$19.00Num Prik Plapon (Isan Fish & Roasted Herb Dip)
Tilapia with roasted herbs (chilies, garlic, and shallot), fermented anchovy paste, fish sauce, served w/fresh vegetables and sticky rice
$19.00Kanom Jeen Numya Pah (Rice Vermicelli & Fish Ball Spicy Soup)
Rice vermicelli, tilapia, fish balls, lemongrass, galangal, chilies, and Thai anchovy
$18.00Num Prig Noom
Grilled Thai pepper paste served with fried marinate pork, fresh vegetables and stick rice.
$15.00HIGHLY RECOMMENDED
Kari Pap (Curry Puff)
(Thai Curry Puff) Potato,sweet potato, onion, curry powder W/ sweet cucumber relish
$11.002 PLY TOILET PAPER
$2.00Lunch Special w/ free 3 Items
PAD THAI
Thin rice noodles, bean sprout, chive, egg, ground peanut sautéed with sweet tamarind sauce.
$18.00 +Pad Kee Mao
DRUNKEN NOODLE : Flat rice noodle, mixed veggies, wild ginger, peppercorn, bell pepper, sautéed with spicy basil sauce.
$18.00 +Pad Ped
Thai eggplant, pepper corn, bell pepper, basil, wild ginger with spicy curry paste top w/poached egg* OVER RICE
$18.00 +Tom Yum Noodle Soup
Thin rice noodle, beansprout, ground pork, fried fish ball, scallion, cilantro, ground peanut and crispy wonton in spicy sour meat broth.
$18.00Aharn Wang (Starters)
Mango Salad with AVOCADO
Mango,Avocado, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce
$17.00Mango Salad with SHRIMPS
Mango,Shrimps, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce
$18.00Sai Grog Isan (Isan Sausage)
Pork sausage served w/ fresh ginger, roasted peanuts, and red onion, fresh cabbage, fresh Thai chilies
$12.00Sai Oua (Northern Sausage)
An Isan classic: minced pork shoulder w/ lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served w/peanuts, red onion, and ginger
$20.00Moo Ping
Grilled Pork (3 skewers). A daily Thai favorite grilled pork served w/spicy Jaew dipping sauce
$13.00Soft Shell Crab Mango salad
Crispy Soft shell crab with Mango salad Mango, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce
$18.00Steamed Mussels w/ Tom Yum Sauce
Steamed Mussels w/ Tom Yum Sauce, basil leaf, celery, king mushroom and red onion.
$16.00Sai Oua (Northern Sausage)
Minced pork shoulder w/ lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served w/peanuts, red onion, and ginger
$15.00Som Tum (Papaya Salad)
Som Tum Pu Plara
Lao Papaya Salad The very essence of Isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant
$18.00Som Tum Soft shell crab
Crispy Soft shell Crab and Green papaya, long bean, tomato, with chili and lime dressing.
$18.00Som Tum Thai
Thai Papaya Salad Shredded green papaya w/ roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato, and dried shrimp
$17.00Som Tum Mua Sua
Papaya salad with Thai eggplant, shrimp, BBQ pork, crispy pork skin and rice vermicelli. Green papaya, long bean, tomato with chili and lime dressing.
$14.00Som Tum Avocado
Avocado Papaya Salad Shredded green papaya w/ avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato
$17.00Sum Tum Tang (Cucumber Salad)
Cucumber, long bean, tomato, dried shrimp W/ chili lime dressing served with hard boiled egg
$14.00Som Tum Zabb PuTawn
Chef Tony's Special Combo. Shredded green papaya w/ kanom jeen noodles (rice vermicelli), palm sugar, fish sauce,lime, chilies, shrimp, and BBQ pork, and pork crackling
$19.00Som Tum Thai Kai Kem
Salted Duck Egg Papaya Salad Shredded green papaya salad w/ salted duck egg, roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato
$17.00Som Tum Thai Sai Pu
Thai Papaya Salad w/ Fermented Blue Crabs Shredded green papaya, pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato, roasted peanuts.
$19.00Som Tum Ponlamai (Spicy Fruit Salad)
Thai style seasonal fruit with palm sugar, garlic, dried Thai chilies, fish sauce, cashew nuts, and lime juice
$15.00Som Tum Pu
Fermented Crab Papaya Salad Shredded green papaya w/pu dong (fermented blue crabs), palm sugar, fish sauce, lime, chilies, garlic, and Thai eggplant, tomato, long bean
$19.00Larb (Spicy Ground Meat Salads w/ Northern and Northeastern Flavors)
Larb Moo (Isan Pork)
Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice
$17.00Larb Nuer Salad
Ground beef salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing.
$18.00Larb Hed (Vegetarian) Salad
Mushrooms salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing.
$15.00Larb Gai (Isan Chicken)
Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice
$17.00Larb Ped Salad
Duck salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing.
$18.00Larb Pla Duk (Isan Cat Fish - Seasonal)
Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice
$18.00Larb Moo Kua (Phayao Spice Pork)
A Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild Northern Thai mah kwan peppercorns
$21.00Num Tok (Isan Grilled Meat Salad)
Nuer Num Tok (Steak)
Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
$26.00Kor Moo Num Tok (Pork)
Grilled pork jowl, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
$22.00Goi Nuer (Raw Beef)
Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
$26.00Tub Wan (Pork Liver)
Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
$20.00Yum (Spicy Salad)
Yum Woon Sen (Glass Noodle Salad)
Glass noodle w/ ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice
$17.00Yum Goong Salad
Shrimp salad with lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy.
$16.00Yum Nuer Salad
Grilled sirloin steak, lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy.
$25.00Yum Talay (Seafood)
Mixed seafood (shrimp, squid, and mussels) with onion, tomato, chilies, fish sauce, and lime juice
$20.00Yum Mooyor (Thai Pork Loaf)
Thai pork loaf steamed in banana leaves, with onion, celery, tomato, chilies, fish sauce, and lime juice
$16.00Yum Naem Kow Tod (Crispy Rice & Soured Pork Sausage)
Double fried rice croquettes with sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts
$20.00Yum Pu Dong (Fermented Blue Crab)
Pu dong (fermented blue crab) with lemongrass, mint, ginger, red onion, chilies, fish sauce, and lime juice
$21.00Yang (Grilled)
Gai Yang (Chicken)
Grilled marinated chicken served w/ spicy jaew dipping sauce and sweet chili sauce
$18.00Guen Yang (Chicken Gizzard - 2 skewers)
Grilled marinated chicken gizzards with spicy jaew dipping sauce
$8.00Tod (Fried)
Peek Gai Tod (Chicken Wings)
Fried marinated chicken wings: regular with Thai sweet chili sauce or spicy with no sauce
$12.00Tom Yum Soup (Spicy Milky Soup)
Guay Tio (Noodle Soups)
Tom Yum Noodles Soup
Thin rice noodles, ground pork, fried fish balls, crispy wonton, and ground peanut in spicy sour broth
$17.00Num Sai Noodles Soup
Thin rice noodles, bean sprouts, cilantro, and scallions in clear broth (pork or beef)
$17.00Yen Ta Fo Noodle Soup
Broad rice noodles in red soybean paste broth w/fried fish balls, shrimps, squids, fried tofu, white fungus, crispy wonton, cilantro, and bok choy
$19.00Num Tok Noodle Soup
Thin rice noodles, Chinese broccoli, and cilantro in spicy herb broth enriched w/ blood (pork or beef)
$17.00Bamee Pu Moo Dang
Egg noodles, roasted pork and crab meat, bok choy, scallion, cilantro in clear meat broth.
$19.00Pad & Rad Kow (From The Work & Over Rice Dishes)
Kow Pad Sapparod
Pineapple Fried Rice. Fried rice w/egg, chicken, shrimps, pineapple cashew nuts, raisins, and scallions
$22.00 +Basil Fried Rice
Spicy basil fried Rice w/chilies, garlic, bell pepper, and basil sauce, served w/poached egg
$17.00 +Gaprow
Stir fried ground meat w/ basil, chilies, garlic, bell pepper, and basil leaves, served w/ poached egg and rice
$17.00 +Pad Ped
Herbal Red Curry Stir-fry Over Rice. Stir fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in spicy curry paste. Served w/ poached egg and rice
$17.00 +Kratiem
Stir fried w/ garlic and pepper sauce. Served w/ poached egg, rice and original Thai Sriracha sauce
$17.00 +Kow Moo Dang
Roasted five-spice marinated pork, sweet sausage, served w/ gravy, boiled egg, sesame seed and rice
$19.00Kow Mun Gai
Classic Thai comfort food : Steamed chicken over ginger rice w/Thai herbal ginger sauce
$17.00Pad Thai Pu
Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, and preserved radish, and crab meat
$25.00Pad Thai
Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts
$17.00 +Pad Kee Mao
Drunken Noodle. Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sautéed with spicy basil sauce
$17.00 +Pad See Eew
Broad rice noodles w/ Chinese broccoli and egg, sautéed w/ sweet dark soy sauce and oyster sauce
$17.00 +Gaeng (Curry)
Gang Kio Wan
Green curry w/ Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of meat served w/ rice or kanom jeen (rice vermicelli)
$18.00 +Panang
Panang curry w/ bell pepper, basil, lime leaf, coconut milk, and choice of meat. Served w/ rice
$18.00 +Pla & Ped (Fish & Duck)
Pla Rard Prig
Crispy whole red snapper with tamarind based sauce with chili, garlic, bell pepper, basil, served w/rice
$45.00 +Pla Pad Ped
Crispy whole Red snapper sauteed with Thai eggplant, pickled peppercorns, bell pepper, basil, wild ginger w/ spicy curry paste. Served w/ rice.
$45.00 +Pla Ga Prow
Crispy whole red snapper sauteed with Thai spicy basil sauce w/ bell pepper and onion. Served w/ rice.
$45.00 +Pla Makham
Crispy whole red snapper with special tamarind sauce, topped with fried red onion, served w/rice
$45.00 +Pla Yum Ma Muang (Mango Salad)
Crispy whole red snapper topped with mango salad - Mango, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce
$41.00 +Duck Rard Prig
Crispy duck (Half) with tamarind based sauce with chili, garlic, bell pepper, basil, served w/rice
$34.00 +Duck Pad Ped
Crispy duck (Half) sauteed with Thai eggplant, pickled peppercorns, bell pepper, basil, wild ginger w/ spicy curry paste. Served w/ rice.
$34.00 +Duck Ga Prow
Crispy duck (Half) sauteed with Thai spicy basil sauce w/ bell pepper and onion. Served w/ rice.
$34.00 +Duck Makham
Crispy duck (Half) with special tamarind sauce, topped with fried red onion, served w/rice
$34.00 +Salmon Rard Prig
Pan fried salmon with tamarind based sauce with chili, garlic, bell pepper, basil, served w/rice
$32.00 +Salmon Pad Ped
Pan fried salmon with Thai eggplant, pickled peppercorns, bell pepper, basil, wild ginger w/ spicy curry paste. Served w/ rice.
$32.00 +Salmon Ga Prow
Pan fried salmon sautéed with Thai spicy basil sauce w/ bell pepper and onion. Served w/ rice.
$32.00 +Salmon Makham
Pan fried salmon with special tamarind sauce, topped with fried red onion, served w/rice
$32.00 +Tom Zabb
Tom Zabb Gai
Hen soup. Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour.
$14.00Tom Zabb Beef
Beef muscle soup. Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour.
$16.00Tom Zabb Tofu
Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour.
$14.00Tom Zabb Vegetable
Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour.
$14.00Kow (Rice)
Kanom (Desserts)
Kow Nio Mamuang (Mango Sticky Rice)
Thai classic mango sticky rice topped w/ mung beans and salted coconut milk
$14.00Kow Tom Mud (Sweet Coconut Sticky Rice)
Steamed sweet sticky rice with coconut milk, sugar, black beans, and taro topped w/ young fresh coconut and salted coconut milk
$10.00I Tim Kati
Coconut ice cream w/ sweet sticky rice, toddy palm seeds, mung bean, jackfruit, coconut meat, and roasted peanuts
$9.00Non-Alcoholic Beverages
Thai Lemonade
$4.50Thai Hibiscus Juice
$4.50Unsweetened Green Tea
$4.50Soda
$2.25HOT TEA
$3.00Green Hot Tea
$3.00Alcoholic Beverages - Must be 21 to Purchase)
Chardonnay (750 ml. Bottle)
Chardonnay, Coastal ridge 2018, California. Must be 21 to purchase.
$29.00Malbec, 750 ml. Bottle
Malbec 2019, BOUSQUET, Organic grapes.( Argentina). Must be 21 to purchase.
$29.00Catering Menu
Larb Tray
Ground meat salad with red onion, scallion, cilantro, mint, kaffir lime leaf, ground roasted rice, and chili lime dressing.
$80.00 +Pad Ped Tray
Stir-fried Thai eggplant, peppercorn, bell pepper, basil, and wild ginger with spicy curry paste.
$80.00 +Pad Thai Tray
Thin rice noodles, bean sprout, chive, egg, and ground peanut sautéed with sweet tamarind sauce.
$80.00 +Pad See Ew Tray
Flat rice noodle, Chinese broccoli, and egg sautéed with sweet dark soy sauce.
$80.00 +Pad Kee Mao Tray
Flat rice noodle, mixed veggies, wild ginger, peppercorn, and bell pepper sautéed with spicy basil sauce.
$80.00 +Green Curry Tray
Green curry with your choice of meat or veggies, Thai eggplant, and bell pepper in coconut milk.
$90.00 +Panang Curry Tray
Panang curry with bell pepper, basil, and shredded kaffir lime leaf in coconut milk.
$90.00 +