Zenon Taverna
Thanksgiving Special
Thanksgiving Special
Thanksgiving Turkey Special, Oven Roasted Turkey Sweet Potatoes, Cypriot Stuffing House Salad, Gravy, Cranberry Sauce, Pumpkin Pie
$35.00Cold Beverages
Can Soda
$2.00Snapple
$3.00Frappe
$5.00Mineral Water - 1L
$6.00Milk
$3.50Unsweetened Iced Tea
$3.50Juice
$3.50Hot Beverages
Greek Coffee Double
$6.00Lipton Tea
$2.50Hot Chocolate
$4.00Greek Coffee
$5.00Nescafe
$4.00American Coffee
$2.50Hot Appetizers
Freskes Patates Diganites
Fresh Cyprus fries. Freshly sliced potatoes deep-fried in soy bean oil, seasoned with salt and oregano. Vegan.
$5.00 +Patates Lemonates
Roasted lemon potatoes. Oven roasted potatoes with soy bean oil, seasoned with oregano and fresh lemon. Vegan.
$5.00 +Halloumi
Traditional Cypriot. Char-grilled sheep and goat milk cheese. Tastes best with fresh lemon.
$11.00Lamb Meatballs
Garlicky lamb meatballs made with onions, parsley, seasoned with salt, pepper and char-grilled.
$12.00Lunza
Smoked pork loin prepared in a traditional Cypriot manner, marinated in red wine, seasoned with crushed coriander, smoked, then sliced, char-grilled and tastes great with fresh lemon.
$10.00Kalamari
Squid. Char-grilled, tender, fresh calamari drizzled with extra virgin olive oil, fresh lemon juice, oregano or fried in soy bean oil, seasoned with salt and fresh lemon.
$14.00Octapodaki
Octopus. Char-grilled tender octopus seasoned with extra virgin olive oil, vinegar and oregano.
$14.00Spanakopita
Spinach pie. Sauteed spinach, scallions, dill with imported Greek feta cheese wrapped in crispy phyllo dough and baked.
$11.00Loukaniko Spitisio - Home made Cyprus sausage
Grilled pork sausage marinated in red wine with herbs and spices
$10.00Kria Orektika Cold Appetizers and Dips
Tahini
Dip. Ground sesame seeds with fresh lemon juice, fresh garlic and garnished with parsley. Vegan.
$2.50 +Tzatziki
Yogurt and cucumber dip. 2% Greek yogurt, cucumber, fresh garlic, mint and a touch of sour-cream.
$2.50 +Pantzarosalata
Beet salad. Fresh sliced beets with garlic in red vinegar, drizzled with extra virgin olive oil and garnished with parsley. Vegan.
$8.00Hummus
Dip. Chickpeas mixed with tahini, fresh garlic, lemon, garnished with sliced Kalamata olives and extra virgin olive oil. Vegan.
$2.50 +Scordalia
Garlic dip. Mashed potatoes with fresh garlic, extra virgin olive oil, vinegar and fresh lemon juice. Vegan.
$2.50 +Soupes
Avgolemono Soupes
Egg lemon soup. Traditional Greek soup. Our home made chicken rice soup, mixed with egg and lemon to make it avgolemono.
$5.00 +Salates
Elliniki Salada
Greek salad. Romaine, iceberg lettuces, cucumbers, tomatoes, green peppers, onions, and imported Greek feta cheese, olives and oregano.
$14.00 +Vegetarian Platters
Freska Lahanika Sta Karvouna Platter
Fresh vegetables char-grilled. Char-grilled fresh broccoli, cauliflower, zucchini, eggplant, green peppers, mushrooms, tomato and olives, seasoned with extra virgin olive oil and fresh lemon. Served with a side of scordalia (garlic dip) and a tossed salad. Vegan.
$20.00 +Kolokithakia and Melintzanes Platter
Zucchini and eggplant. Freshly sliced zucchini and eggplant, char-grilled with extra virgin olive oil, oregano and fresh lemon. Served with a side of scordalia (garlic dip) and a tossed salad. Vegan.
$20.00 +Diafora Fayita Other Platters
Pikilia Platter- Mix Grill for 2
Mixed grill. Char-grilled lamb chop, souvlaki, sheftalia, loukaniko, lunza, halloumi, octopus, tomato and mushroom. Served with a tossed salad.
$45.00 +NY Strip Steak Platter
14 oz. char-grilled Black Angus steak seasoned with oregano, salt and black pepper. Served with a tossed salad.
$33.00 +Ortikia Platter
Quails marinated in oil, wine, lemon and garlic, char-grilled and seasoned with oregano. Served with a tossed salad.
$23.00 +Arni Lamb Platters
Arnisia Keftedakia - Lamb MeatballsPlatter
Char-grilled garlic spiced lamb meatballs made from American spring lamb seasoned with onions, parsley and spices, char-grilled. Served with tossed salad.
$25.00 +Arnisia Paydakia Platter
Baby lamb chops char-grilled with oregano and lemon. Served with tossed salad.
$30.00 +Hirino Pork Platters
Pork Chop
$20.00 +Sheftalia Platter
Char-grilled pork meatballs with herbs and spices. Served with tossed salad.
$20.00 +Keftedes Kypriaki Platter
Fried Cyprus meatballs made with chopped pork, shredded potatoes, seasoned with onion, parsley, black pepper and mint.
$20.00Freska Psaria Fresh Seafood Platters
Pikilia Thalassinon - Seafood Combo for 2 Platter
Seafood combo. A heavenly platter consisting of broiled filet of fish, salmon, char-grilled shrimp, calamari and octopus. Served with tossed salad.
$49.00 +Octapodaki Platter
Octopus. Char-grilled, tender octopus seasoned with oregano, extra virgin olive oil and vinegar. Served with tossed salad.
$29.00 +Garides Sta Karvouna Platter
Char-grilled jumbo shrimp seasoned with oregano, extra virgin olive oil and fresh lemon zest. Can be deep-fried in soy bean oil. Served with tossed salad.
$27.00 +Lavraki Platter
Bronzini (from Greece.) Whole char-grilled Mediterranean sea bass seasoned with oregano, extra virgin olive oil and fresh lemon. Served with tossed salad.
$33.00 +Solomos Platter
Salmon filet. Broiled salmon seasoned with scampi and clam juice. Served with tossed salad.
$24.00 +Garides Scampi Platter
Shrimp scampi. Broiled jumbo shrimp with scampi and clam juice. Served with tossed salad.
$27.00 +Kalamari Platter
Squid. Char-grilled, tender, fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon. Can be deep-fried in soy bean oil, seasoned with salt and fresh lemon. Served with tossed salad.
$28.00 +Fish Filet
$22.00 +Pocket Pitas
Lamb Meatballs Pita
Garlicky lamb meatballs char-grilled, seasoned with garlic, onions, parsley, oregano in a pocket pita with freshly cut tomato, cucumber, onion and parsley.
$15.00 +Hamburger Pita
Homemade hamburger (pork and beef) in pita bread served with lettuce, tomato and cucumber.
$12.00 +Kotopoulo Souvlaki Pita
Char-grilled marinated chicken kebab skewered with onion, tomato, green peppers, in pita bread with freshly cut tomato, cucumber, onion and parsley.
$14.00 +Zenon Pita Pita
Slices of halloumi (Cypriot sheep and goat cheese), lunza (Cypriot style pork loin) in a pocket pita with slices of tomato and cucumber. Cypriot version of ham and cheese.
$12.00 +Souvlaki Pita
Char-grilled pork kebab, in a pocket pita with freshly cut tomato, cucumber, onion and parsley.
$11.00 +Vegetarian Pita Pita
Char-grilled zucchini, eggplant, mushrooms and halloumi (sheep and goat cheese) in a pocket pita.
$12.00 +Sheftalia Pita
Char-grilled pork meatballs, with herbs, spices in a pocket pita with freshly cut tomato, cucumber, onion and parsley.
$11.00 +Souvlaki and Sheftalia Pita
Mix. Char-grilled pork meatballs, pork kebab in a pocket pita with freshly cut tomato, cucumber, onion and parsley.
$15.00 +Kotopoulo Chicken Platters
Kotopoulo Fileto Platter
Char-grilled chicken cutlets with grilled mushrooms, onion, tomato, seasoned with oregano, salt and pepper. Served with tossed salad.
$20.00 +Miso Kotopoulo Scharas Platter
Half-broiled chicken seasoned with wine, lemo zest, salt and oregano. Served with tossed salad. Please allow 45 minutes to cook.
$20.00 +Kotopoulo Souvlaki Platter
Chicken Kebab. Char-grilled chicken breast marinated in wine, olive oil, lemon, fresh garlic, salt, pepper, skewered with pieces of onion, tomato and green pepper. Served with tossed salad.
$21.00 +Desserts
No utensils
No utensils
$0.00Tetarti Wednesday Specials
Yemista Platter Wednesday Special
Stuffed vegetables. Zucchini, tomatoes and green peppers stuffed with rice and chopped pork, seasoned with tomato, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.
$16.00 +Kotopoulo me Mbizelia Platter Wednesday Special
Chicken with green peas. Bone-in oven baked chicken served with green peas, carrots, onion and fresh tomatoes.
$16.00 +Pempti Thursday Specials
Koupepia Appetizer Thursday Special
Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice.
$10.00Pastitsio Platter Thursday Special
Greek lasagna. Layers of long macaroni with crushed mint and chopped pork, topped with bechamel cream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg. Served with a tossed salad.
$17.00 +Koupepia Platter Thursday Special
Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.
$20.00 +Fasolada Thursday Special
Yankee bean soup. Beans with carrot, celery, onion and tomato paste. Vegan.
$7.00Paraskevi Friday Special
Koupepia Nistisima Appetizer Friday Special
Vegan stuffed grape leaves. Home-made stuffed grape leaves with rice, pine nuts, red peppers, and zucchini, seasoned with dill, sauteed onions, parsley, salt, pepper and lemon juice.
$10.00Koupepia Nistisima Platter Friday Special
Vegan stuffed grape leaves. Home-made stuffed grape leaves with rice, pine nuts, red peppers, and zucchini, seasoned with dill, sauteed onions, parsley, salt, pepper and lemon juice. Served with a tossed salad.
$20.00 +Arni Youvetsi Platter Friday Special
Spring lamb and orzo. Lean, tender pieces of bone-in lamb baked in a light tomato sauce, served on a bed of orzo with grated halloumi (sheep and goat milk cheese) on the side.
$25.00Mousaka Platter Friday Special
Layers of zucchini, eggplant, tomatoes, potatoes and chopped beef, topped with bechamelcream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg.
$18.00 +Kotopoulo me Mbamies Platter Friday Special
Chicken and okra. Large pieces of bone-in chicken baked and served with a side of okra cooked with fresh tomatoes.
$16.00 +Savato Saturday Specials
Arni Psito Platter Saturday Special
Roasted leg of spring lamb. Slices of deboned American leg of lamb,spiced with fresh garlic, onion, carrots, celery, salt and pepper and oven roasted until tender. Served with a tossed salad.
$26.00 +Koupepia Appetizer Saturday Special
Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice.
$10.00Louvia me Lahana Saturday Special
Black-eye peas and Swiss chard boiled in water. Enjoy it with extra virgin olive oil and fresh lemon. Served with a tossed salad. Vegan.
$7.00 +Briam Platter Saturday Special
Baked zucchini and eggplant. Layers of zucchini, eggplant, green peppers, fresh tomatoes and onion, seasoned with garlic and spices and baked. Served with a tossed salad. Vegan.
$18.00 +Koupepia Platter Saturday Special
Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.
$20.00 +Kiriaki Sunday Specials
Gigantes - Lima Beans
$7.00 +Melintzanes Yemistes Platter Sunday Special
Eggplant stuffed with chopped zucchini,red peppers, mushrooms, Kalamata olives, sauteed onion, fresh garlic, basil and fresh tomatoes. Served with a tossed salad. Vegan.
$18.00 +Pastitsio Platter Sunday Special
Greek lasagna. Layers of long macaroni with crushed mint and chopped pork, topped with bechamel cream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg. Served with a tossed salad.
$17.00 +Kleftiko Platter Sunday Special
Spring lamb. Large pieces of bone-in lamb with celery, carrots, onions and potatoes,wrapped individually and baked in the oven until very tender.
$27.00 +