21st Amendment Brewery
Popular menu items
Wilson's Wicked Wings
Your choice of Buffalo, House Beer BBQ, or Caribbean Jerk sauces served with a fried pickle and blue cheese.
$12.00 +Buffalo Chicken Cobb Salad
Romaine lettuce with crispy Buffalo chicken, crumbled bleu cheese, smoked bacon, cherry tomatoes, avocado, and egg with bleu cheese dressing.
$14.00 +Happy Cow Burger
A Vegan burger patty served with grilled onions, pickles, lettuce and tomato, on a vegan burger bun. Served with house-made kettle chips
$14.00 +Appetizers
Wilson's Wicked Wings
Your choice of Buffalo, House Beer BBQ, or Caribbean Jerk sauces served with a fried pickle and blue cheese.
$12.00 +Onion Hoops
Thick-cut sweet onions double-dipped in our Brew Free or Die! IPA beer batter and served with jalapeno ranch dip.
$9.00Monterey Bay Calamari
Dusted with seasoned semolina, then fried crispy with sliced jalapeños. Served with roasted garlic aioli and cocktail sauce.
$18.00Quesadilla
Melted pepper jack cheese with a side of guacamole, pico de gallo and cilantro cream in a flour tortilla.
$14.00 +Totchos
Tater tot nachos with cheddar cheese, pepper jack cheese, bacon, pico de gallo, cilantro sour cream, and fresh cilantro.
$20.00Brewmaster's Charcuterie Board
An assortment of locally sourced cured meats and artisan cheeses served with house-made beer-inspired sides. Small size for 2, large size for 4.
$14.00 +Pickle Basket
$9.00Sully's Cheese Curds
Wisconsin's own Ellsworth Cooperative Creamery white cheddar cheese curds, beer-battered and fried to order, served with a chipotle ranch dip and marinara.
$15.00Soup & Salads
Soup of the Day
Soups are made daily and often showcase a 21A beer. Please contact the restaurant for the current selection.
$6.00 +Chinese Chicken Salad
Pulled chicken, spring mix, Napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons and sesame vinaigrette.
$14.00 +Buffalo Chicken Cobb Salad
Romaine lettuce with crispy Buffalo chicken, crumbled bleu cheese, smoked bacon, cherry tomatoes, avocado, and egg with bleu cheese dressing.
$14.00 +Southwest Salad
Romaine lettuce with pulled pork carnitas, black beans, sweet corn, pico de gallo, and tortilla strips tossed in an avocado vinaigrette.
$19.00 +Spinach & Arugula Salad
Salad with Granny Smith apples, candied pecans, shaved parmesan cheese and a red wine dijon vinaigrette.
$14.00 +Burgers & Sandwiches
Brew Day Burger
House-ground, grass fed, American Wagyu burger served with your choice of cheese, lettuce, tomato and red onion. Served with house-made kettle chips.
$14.00 +Happy Cow Burger
A Vegan burger patty served with grilled onions, pickles, lettuce and tomato, on a vegan burger bun. Served with house-made kettle chips
$14.00 +Reuben
Toasted sandwich pressed hot on our panini machine. House-made corned beef braised in our IPA with Swiss cheese on marbled rye with 1000 Island dressing and sauerkraut. Served with house-made kettle chips
$14.00 +El Cubano
Toasted sandwich pressed hot on our panini machine. Roasted pork and Black Forest ham on a authentic Mexican torta bread with yellow mustard, Swiss cheese and pickles. We ask that no changes be made to this sandwich. Served with house-made kettle chips
$14.00 +Crispy Chicken Bahn Mi
House-made Beer Batter Fried chicken Tenders with cole slaw, and jalapeño aioli on a soft French roll. Served with house-made kettle chips
$14.00 +Turkey BLT
Turkey, smoked bacon, lettuce, tomato and mayo, on a soft French roll. Served with house-made kettle chips.
$14.00 +Vaquero Burger
House-ground, grass fed, American Wagyu burger with cheddar cheese, onion rings, smoked bacon and house-made BBQ sauce. Served with house-made kettle chips.
$24.00 +Verde Burger
House-ground, grass fed, American Wagyu burger with Jack cheese, fresh jalapeño, avocado and jalapeño aioli. Served with house-made kettle chips.
$23.00 +Crispy Parmesan Burger
House-ground, grass fed, American Wagyu burger with crispy parmesan cheese, sautéed mushroom and truffle aioli. Served with house-made kettle chips
$23.00 +The Nadler Burger
House-ground, grass fed, American Wagyu burger with cheddar cheese, sautéed mushrooms, green onions, pickles, and house-made beer mustard. Served with house-made kettle chips
$23.00 +Pizza
Buffalo Blue Pizza
White bechamel sauce base with pulled Buffalo chicken, smoked bacon, crumbled blue cheese and green onion.
$14.00BBQ Chicken Pizza
House Beer BBQ sauce base with grilled chicken tossed in BBQ sauce, red onion, fresh jalapeño and cilantro.
$14.00El Presidente Pizza
Garlic white sauce, pizza cheese, pepperoni, pulled pork, sausage and jalapenos.
$19.00Entrees
Brewmaster's Fish and Chips
Locally caught cod in a house-beer batter with tangy tartar sauce and steak fries.
$18.00The Half Rack
Beer-braised half rack of baby back ribs served with our house beer BBQ sauce, house-made coleslaw and fries.
$25.00Roasted Jerk Chicken
Brined half free-range chicken in our secret house jerk sauce with steak fries, sautéed vegetables, mixed greens, and balsamic reduction.
$21.00Street Tacos
Choice of locally caught cod, carnitas, shredded chicken, vegetarian soy chicken, or grilled steak with corn tortillas, chipotle sauce, shredded cabbage, cilantro cream, pico de gallo and lime. Served with house-made kettle chips and greens.
$4.00Burrito 21A
Your choice of chicken, steak, carnitas or vegetarian soy chicken with rice, black beans, pico de gallo and pepper jack cheese, wrapped in a flour tortilla.
$14.00 +Brunch
Build Your Own Omelet
Two eggs folded with your choice of 2 toppings. Served with country potatoes and sourdough or wheat toast.
$11.00 +Build Your Own Scramble
Two eggs scrambled with your choice of 2 toppings. Served with country potatoes and sourdough or wheat toast.
$11.00 +21A Your Way
Two eggs any style with sausage or bacon and country potatoes with sourdough or wheat toast.
$11.00Wet Burrito
Tomato tortilla stuffed with scrambled eggs, pepper jack cheese, Italian sausage, pico de gallo, and avocado. Served over tomatillo sauce with cilantro sour cream.
$12.00Corned Beef Hash and Poached Eggs
Two poached eggs served on a bed of potatoes, sautéed with celery, onion, and garlic with house-cooked corned beef, and topped with Hollandaise sauce.
$12.00Huevos Rancheros
Flour tortilla covered with black bean sauce, avocado, pepper jack cheese, and 2 eggs over-easy and drizzled with tomatillo sauce. Served with country potatoes.
$12.00Chilaquiles
Fried corn tortilla chips over black bean purée with scrambled eggs, tomatillo sauce, queso fresco, and cilantro sour cream.
$12.00Country-Style French Toast
Fresh brioche French toast in our house-made honey and vanilla batter, dusted with powdered sugar, and served with fresh seasonal fruit and a side of homemade beer berry compote.
$11.00Seasonal Fruit Salad
$4.00 +Brunch Sides
Dinner Apptizers
Brewmaster’s Charcuterie Board
An assortment of locally sourced cured meats and artisan cheeses served with house-made beer inspired sides.
$14.00 +Wilson’s Wicked Wings
Your choice of Buffalo, house beer BBQ or Caribbean jerk sauces served with a fried pickle and blue cheese. Pickle baskets also available for an additional charge.
$13.00 +Onion Hoops
Thick-cut sweet onions double-dipped in our Brew Free or Die! IPA beer batter and served with jalapeno ranch dip.
$9.00Sully’s Cheese Curds
Wisconsin's own ellsworth cooperative creamery white cheddar cheese curds, beer-battered and fried to order, served with a chipotle ranch dip and marinara.
$13.00Monterey Bay Calamari
Dusted with seasoned semolina, then fried crispy with sliced jalapenos. Served with roasted garlic aioli and cocktail sauce.
$15.00Quesadilla
Melted pepper jack cheese with a side of guacamole, pico de gallo and cilantro cream in a flour tortilla Add chicken, steak, carnitas or vegetarian soy chicken for an additional charge.
$12.00 +Totchos
Tater tot nachos with cheddar cheese, pepper jack cheese, bacon, pico de gallo, cilantro sour cream and fresh cilantro.
$17.00Dinner Soup & Salads
Chinese Chicken Salad
Pulled chicken, spring mix, Napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons and sesame vinaigrette.
$14.00 +Buffalo Chicken Cobb
Romaine lettuce with crispy Buffalo chicken, crumbled blue cheese, smoked bacon, cherry tomatoes, avocado and egg with blue cheese dressing.
$16.00 +Southwest Salad
Romaine lettuce with pulled pork carnitas, black beans, sweet corn, pico de gallo and tortilla strips tossed in an avocado vinaigrette.
$16.00 +Spinach and Arugula Salad
Salad with Granny Smith apples, candied pecans, shaved Parmesan cheese and a red wine Dijon vinaigrette.
$8.00 +Dinner Sandwiches
El Cubano Sandwich
Toasted sandwich pressed hot on our panini machine. Roasted pork and black forest ham on a authentic Mexican torta bread with yellow mustard, Swiss cheese and pickles. We ask that no changes be made to this sandwich.
$16.00 +Crispy Chicken Bahn Mi Sandwich
House-made beer batter fried chicken tenders with coleslaw and jalapeno aioli on a soft dutch crunch roll.
$16.00 +Lunch Appetizers
Brewmaster’s Charcuterie Board Lunch
An assortment of locally sourced cured meats and artisan cheeses served with house made beer inspired sides.
$14.00 +Wilson’s Wicked Wings Lunch
Your choice of Buffalo, house beer BBQ or Caribbean jerk sauces served with a fried pickle and blue cheese. Pickle baskets also available for an additional charge.
$13.00 +Quesadilla
Melted pepper jack cheese with a side of guacamole, pico de gallo and cilantro cream in a flour tortilla. Add chicken, steak, carnitas or vegetarian soy chicken for an additional charge.
$12.00 +Monterey Bay Calamari
Dusted with seasoned semolina, then fried crispy with sliced jalapenos. Served with roasted garlic aioli and cocktail sauce.
$15.00Totchos
Tater tot nachos with cheddar cheese, pepper jack cheese, bacon, pico de gallo, cilantro sour cream and fresh cilantro.
$17.00Lunch Soup & Salads
Brew Free Soup Lunch
Fresh house-ground chuck, brew free, aromatics, red beans, cilantro cream, cheddar cheese and red onions.
$0.00Southwest Salad Lunch
Romaine lettuce with pulled pork carnitas, black beans, sweet corn, pico de gallo and tortilla strips tossed in an avocado vinaigrette. Served with choice of dressing. Add grilled chicken, soy chicken, grilled steak, carnitas, veggie patty and bacon for an additional charges.
$16.00 +Spinach and Arugula Salad Lunch
Salad with granny smith apples, candied pecans, shaved Parmesan cheese and a red wine Dijon vinaigrette. Served with choice of dressing. Add grilled chicken, soy chicken, grilled steak, carnitas, veggie patty and bacon for an additional charges.
$8.00 +Chinese Chicken Salad Lunch
Pulled chicken, spring mix, Napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons and sesame vinaigrette. Served with choice of dressing. Add grilled chicken, soy chicken, grilled steak, carnitas, veggie patty and bacon for an additional charges.
$14.00 +Lunch Burgers
Brew Day Burger Lunch
House-ground, grass fed, American wagyu burger served with your choice of cheese, lettuce, tomato and red onion.
$16.00 +Happy Cow Burger Lunch
A Vegan burger patty served with grilled onions, pickles, lettuce and tomato and on a vegan bun. Add cheese or non-dairy cheese for an additional charge.
$18.00 +Vaquero Burger Lunch
House-ground, grass fed, American wagyu burger with cheddar cheese, onion rings, smoked bacon and house-made BBQ sauce.
$20.00 +Verde Burger
House-ground, grass fed, American wagyu burger with jack cheese, fresh jalapeno, avocado and jalapeno aioli.
$19.00 +Crispy Parmesan Burger
House-ground, grass fed, American wagyu burger with crispy Parmesan cheese, sauteed mushroom and truffle aioli.
$19.00 +The Nadler Burger Lunch
House-ground, grass fed, american wagyu burger with cheddar cheese, sauteed mushrooms, green onions, pickles and house-made beer mustard.
$19.00 +Lunch Sandwiches
Turkey BLT Sandwich Lunch
Turkey, smoked bacon, lettuce, tomato and mayo and on dutch crunch.
$16.00 +El Cubano Sandwich Lunch
Toasted sandwich pressed hot on our panini machine. Roasted pork and black forest ham on a authentic Mexican torta bread with yellow mustard, Swiss cheese and pickles. We ask that no changes be made to this sandwich.
$16.00 +Lunch Pizza
Buffalo Blue Pizza Lunch
White bechamel sauce base with pulled buffalo chicken, smoked bacon, crumbled blue cheese and green onion.
$16.00BBQ Chicken Pizza Lunch
House Beer BBQ sauce base with grilled chicken tossed in BBQ sauce, red onion, fresh jalapeno and cilantro.
$16.00Lunch Entrees
Brewmaster’s Fish and Chips Lunch
Locally caught cod in a house-beer batter with tangy tartar sauce and steak fries.
$17.00The Half Rack Lunch
Beer-braised 1/2 rack of baby back ribs served with our house beer BBQ sauce, house-made coleslaw and fries.
$21.00Street Tacos Lunch
Choice of locally caught cod, carnitas, shredded chicken, vegetarian soy chicken or grilled steak with corn tortillas, chipotle sauce, shredded cabbage, cilantro cream, pico de gallo and lime. Served with house-made kettle chips` and greens.
$16.00Lunch Desserts
Dinner Desserts
Alcoholic Dessert (Must be 21 to Purchase)
Brew Free! or Die Chili
Fresh house-ground chuck, Brew Free! or Die IPA, aromatics, red beans, cilantro cream, cheddar cheese, and red onions. Must be 21 to purchase.
$6.00 +Brew Free! Soup
Fresh house-ground chuck, brew free! or die IPA, aromatics, red beans, cilantro cream, cheddar cheese and red onions. Must be 21 to purchase.
$0.00Die Chili Soup
Fresh house-ground chuck, brew free! or die IPA, aromatics, red beans, cilantro cream, cheddar cheese and red onions. Must be 21 to purchase.
$0.00Reuben Sandwich
Toasted sandwich pressed hot on our panini machine. House-made corned beef braised in our IPA with Swiss cheese on marbled rye with 1000 Island dressing and sauerkraut. Must be 21 to purchase.
$16.00 +Onion Hoops
Thick cut sweet onions double-dipped in our Brew Free or Die! IPA beer batter and served with jalapeno ranch dip. Must be 21 to purchase.
$9.00Die Chili Soup Lunch
Fresh house-ground chuck, die IPA, aromatics, red beans, cilantro cream, cheddar cheese and red onions. Must be 21 to purchase.
$0.00Reuben Sandwich Lunch
Toasted sandwich pressed hot on our panini machine. House-made corned beef braised in our IPA with Swiss cheese on marbled rye with 1000 island dressing and sauerkraut. Must be 21 to purchase.
$16.00 +