21st Amendment Brewery
Popular menu items
Impossible Burger
An Impossible Foods vegan burger patty served with grilled onions, pickles, lettuce and tomato, on a vegan bun.
$18.00 +Brunch
Build Your Own Omelet
Two eggs folded with your choice of 2 toppings. Served with country potatoes and sourdough or wheat toast.
$11.00 +Build Your Own Scramble
Two eggs scrambled with your choice of 2 toppings. Served with country potatoes and sourdough or wheat toast.
$11.00 +21A Your Way
Two eggs any style with sausage or bacon and country potatoes with sourdough or wheat toast.
$11.00Wet Burrito
Tomato tortilla stuffed with scrambled eggs, pepper jack cheese, Italian sausage, pico de gallo, and avocado. Served over tomatillo sauce with cilantro sour cream.
$12.00Corned Beef Hash and Poached Eggs
Two poached eggs served on a bed of potatoes, sautéed with celery, onion, and garlic with house-cooked corned beef, and topped with Hollandaise sauce.
$12.00Huevos Rancheros
Flour tortilla covered with black bean sauce, avocado, pepper jack cheese, and 2 eggs over-easy and drizzled with tomatillo sauce. Served with country potatoes.
$12.00Chilaquiles
Fried corn tortilla chips over black bean purée with scrambled eggs, tomatillo sauce, queso fresco, and cilantro sour cream.
$12.00Country-Style French Toast
Fresh brioche French toast in our house-made honey and vanilla batter, dusted with powdered sugar, and served with fresh seasonal fruit and a side of homemade beer berry compote.
$11.00Seasonal Fruit Salad
$4.00 +Brunch Sides
Appetizers
Brewmaster's Charcuterie Board
An assortment of locally sourced cured meats and artisan cheeses served with house-made beer-inspired sides. Small size for 2, large size for 4.
$14.00 +Wilson's Wicked Wings
Your choice of Buffalo, house beer BBQ, or Caribbean jerk sauce. Served with a fried pickle and bleu cheese.
$13.00Pickle Basket
$9.00Onion Hoops
Thick-cut sweet onions double-dipped in our Brew Free! or Die IPA beer batter and served with jalapeño ranch dip.
$9.00Sully's Cheese Curds
Wisconsin's own Ellsworth Cooperative Creamery white cheddar cheese curds, beer-battered and fried to order and served with a chipotle ranch dip and marinara.
$13.00Monterey Bay Calamari
Dusted with seasoned semolina then fried crispy with sliced jalapenos. Served with roasted garlic aioli and cocktail sauce.
$15.00Quesadilla
Melted pepper jack cheese with a side of guacamole, pico de gallo, and cilantro cream in a flour tortilla.
$12.00 +Totchos
Tater tot nachos with cheddar cheese, pepper jack cheese, bacon, pico de gallo, cilantro sour cream, and fresh cilantro.
$17.00Soup and Salads
Soup of the Day
Soups are made daily and often showcase a 21A beer. Please contact the restaurant for the current selection.
$6.00 +Brew Free! or Die Chili
Fresh house-ground chuck, Brew free! or Die IPA, aromatics, red beans, cilantro cream, cheddar cheese, and red onions.
$6.00 +House-Made Louisiana Gumbo
Made fresh daily. Please contact the restaurant for the current selection.
$6.00 +Chinese Chicken Salad
Pulled chicken, spring mix, Napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons, and sesame vinaigrette.
$14.00 +Buffalo Chicken Cobb Salad
Romaine lettuce with crispy Buffalo chicken, crumbled bleu cheese, smoked bacon, cherry tomatoes, avocado, and egg with bleu cheese dressing.
$16.00 +Southwest Salad
Romaine lettuce with pulled pork carnitas, black beans, sweet corn, pico de gallo, and tortilla strips tossed in an avocado vinaigrette.
$16.00 +Spinach and Arugula Salad
Salad with Granny Smith apples, candled pecans, shaved Parmesan cheese, and a red wine Dijon vinaigrette.
$8.00 +Burgers and Sandwiches
Impossible Burger
An Impossible Foods vegan burger patty served with grilled onions, pickles, lettuce and tomato, on a vegan bun.
$18.00 +Vaquero Burger
House-ground, grass fed, American Wagyu burger with cheddar cheese, onion rings, smoked bacon and house-made BBQ sauce.
$20.00 +Meat Lover Burger
House-ground, grass fed, American Wagyu burger with Swiss cheese, sliced ham and smoked bacon.
$20.00 +Verena Burger
House-ground, grass fed, American Wagyu burger with cream cheese and fried jalapeños.
$19.00 +The Nadler Burger
House-ground, grass fed, American Wagyu burger with cheddar cheese, sautéed mushrooms, green onions, pickles, and house-made beer mustard.
$19.00 +Reuben
Toasted sandwich pressed hot in our panini machine. House-made corned beef braised in our IPA with Swiss cheese on marbled rye with 1000 Island dressing and sauerkraut.
$16.00 +El Cubano
Toasted sandwich pressed hot in our panini machine. Roasted pork and Black Forest ham on a soft French roll with yellow mustard, Swiss cheese, and pickles. We ask that no changes be made to this sandwich.
$16.00 +Crispy Chicken Bahn Mi
House-made beer battered fried chicken tenders with coleslaw and jalapeño aioli on a soft Dutch crunch roll.
$16.00 +Pizza
Buffalo Blue Pizza
White bechamel sauce base with pulled Buffalo chicken, smoked bacon, crumbled bleu cheese, and green onion.
$16.00BBQ Chicken Pizza
House beer BBQ sauce base with grilled chicken tossed in BBQ sauce, red onion, fresh jalapeño, and cilantro.
$16.00El Presidente Pizza
Garlic white sauce, pizza cheese, pepperoni, pulled pork, sausage and jalapenos.
$16.00Entrées
Brewmaster's Fish and Chips
Locally caught cod in a house beer batter with tangy tartar sauce and steak fries.
$17.00Roasted Jerk Chicken
Brined half free-range chicken in our secret house jerk sauce with steak fries, sautéed vegetables, mixed greens, and balsamic reduction.
$21.00Street Tacos
Your choice of locally caught cod, carnitas, shredded chicken, vegetarian soy chicken, or grilled steak with corn tortillas, chipotle sauce, shredded cabbage, cilantro cream, pico de gallo, and lime. Served with house-made kettle chips and greens.
$16.00The Half Rack
Beer-braised half rack of baby back ribs served with our house beer BBQ sauce, house-made coleslaw and fries.
$21.00