2nd Floor Restaurant Bar and Grill

Soda

Tartane di Tonno, Salmone e Cappe Sante

Big eye tuna, scottish salmon, sea scallops tartar.

lnsalata di Granchio e Pere

Maryland crabmeat, bosc pear, Belgian endive, butter lettuce, vinaigrette dressing.

Fritto Misto

Fried shrimp, smelt, calamari and zucchini.

lnsalata di Galletto

Pulled roasted Cornish hen, butter lettuce, Fuji apple, candied walnuts, pomegranate, white balsamic honey.

Carpaccio di Manzo alla Veneziana

Prime black Angus filet, radicchio, rum marinated Fuji apple, shaved Parmesan.

Tartara di Manzo

Prime black Angus filet tartar, Maui onions, Dijon mustard, capers, quail egg, frit net.

Cavolini di Bruxell

Fried Brussel sprouts, crispy bread crumbs, toasted almonds, aged balsamic vinegar.

Insalata di Radicchio

Treviso radicchio, crispy pancetta, dry figs, shaved Parmesan, vinaigrette dressing.

Tortino di Cavolfiore al Mascarpone

Cauliflower timbale and mascarpone cheese sauce

Bruschetta Trentina

Grilled bread, sauteed mushrooms and melted fontina cheese.

Trippette alla Parmigiana

Braised tripe Parmesan style, grilled polenta.

Fried Calamari

Deep fried calamari served with arrabbiata sauce.

Shrimp Scampi

Sauteed shrimp with garlic lemon caper sauce.

Beef Tartare

Seasoned beef tenderloin served on potato birds nest.

Baked Mozzarella Meatballs

Housemade meatballs and mozzarella.

Fried Brussel Sprouts

Brussels sprout leaves fried then tossed in balsamic reduction finished with toasted almonds.

2nd Floor Truffle Fries

Fresh cut fries with garlic parmesan and truffle oil.

Stufato di Polipo e Calamari

Mediterranean octopus, wild calamari and spicy tomato stew.

Pasta e Fagioli

Boriotti beans and maltagliati pasta.

Corote e Zenzero

Oganic carrots, ginger and coriander seeds.

Minestrone Soup

Seasoned vegetables with vegetable broth.

Odeng Tang

Mixed fish cake soup.

Mussel Soup

Black mussels in spicy clear soup.

Seafood Scorched Rice Soup

Korean Army Base Style Soup

Spicy red pepper soup with kimchi, pork, spam, sausage, and vegetables served with noodles topped with cheese.

Caesar Salad

Crisp romaine lettuce, garlic herb, crouton shaved Parmesan cheese and house made Caesar dressing.

Second Floor Salad

Mixed greens tomatoes, red onions, mushrooms and shaved Parmesan.

Caprese Salad

House made mozzarella fresh sliced tomato topped with basil and balsamic reduction.

Margherita Classic Pizza

Classic red sauce pizza with mozzarella, Parmesan and basil.

Melanzane, Gorgonzola e Noci Pizza

Eggplant, Gorgonzola cheese, walnuts.

Friulana Pizza

Fontina cheese, prosciutto, rucola, shaved Parmesan cheese.

White Pizza

Mozzarella fontina cheese Parmesan.

Build Your Own Pizza

Pizza dough made in house.

Chicken Parmesan

Lightly breaded chicken pan seared topped with fresh tomatoes and house made mozzarella Parmesan then baked. Served with herb roasted potatoes.

Salmon

Pan seared Scottish salmon with lemon caper sauce. Served with sauteed mushrooms.

Flat Iron

Pan seared 6oz steak with garlic shallots and thyme. Served with herb roasted potatoes.

Pork Milanese

Pork shoulder pounded thin lightly breaded pan fried finished with arugula, tomato, shaved Parmesan cheese tossed in lemon olive oil. Served with herb roasted potatoes.

Rotisserie Chicken

Free range half chicken brined stuffed with herbs then slow roasted in rotisserie oven. Served with seasonal vegetables.

Kimchi Pasta

Kimchi spaghetti in cream sauce.

Seafood Pasta

Spaghetti with mixed seafood cream sauce. Spicy.

Spicy Seafood Udon

Spicy seafood and udon noodles stir fried in our spicy sauce.

Linguine Pomodoro

Fresh chopped tomato, garlic basil, marinara sauce finished with extra virgin olive oil thin flat pasta.

Pappardelle Bolognese

Beef short rib and pork shoulder ragu on large flat egg pasta with house made meatballs.

Seafood Spaghetti

Seared scallops and shrimp with fresno chili in marinara sauce.

Rigatoni Arrabbiata

Large tube pasta with spice homemade marinara sauce.

Bolognese Lasagna

House made bolognese sauce layered with mozzarella, ricotta grated Parmesan baked and topped with fresh basil.

Fragole e Champagne

Fresh strawberries and champagne.

Gorgonzola, Pere e Pistacchi

Gorgonzola cheese, Bosc pears and toasted pistachios.

Mele, Zucca e Saisiccia

Fuji apple, butternut squash and housemade sausage.

Gamberi e Limone

Wild US shrimp and meyer lemon.

Ravioli al Ripieno di Mozzarella e Pomodori di San Marzano

House made mozzarella stuffed ravioli, San Marzano tomato.

Bigoli all Anatra

House made Venetian thick spaghetti, tomato braised muskovy duck.

Pappardelle alla Genovese

House made flat ribbon pasta, maui sweet onions, carrots, braised Neiman ranch pork and Parmesan cheese.

Taglliatelle al Coniglio

House made tagliatelle, pulled roasted rabbit, fresh mint.

Paccheri di Gragnano, Gamberi, Cappe Sante e Bottarga

Neapolitan double wide rigatoni, US wild shrimp, sea scallops, spicy pearl heirlooms tomato sauce, grated bottarga.

Lasagnetta Verde all Agnella

Spinach pasta lasagna, colorado lamb ragu, bechamel and ricotta.

Orata al Sale

Oven backed, salt crasted whole fish, Mediterranean sea bream. (Allow 30 minutes).

Scottish Salmon, Senape e Salvia

Grilled Scottish salmon, mustard and sage sauce.

Seppie alla Piastra e Risotto di Mare al Nero

Fresh, Mediterranean cuttle fish (squid), seafood squid ink risotto.

Polipo al Cognac e Paprika

Mediterranean octopus, paprika and cognac, fresh peas pure.

Cotoletta di Maiale alla Milanese

Pork scallopino Milanese style, rucola, tomato, sweet onions.

Pancia di Maialino Glassata al Miele

Slow roasted Neiman ranch pork belly honey glazed.

Quagllette Ripiene al Fomo

Roasted semi boneless Napa valley quail, stuffed with spinach, ricotta cheese, golden raisins and roasted almond.

Costina di Manzo Brasata al Vino Bianco

Braised black Angus short ribs.

Salsicce, Costicine di Miale, Verze al Vapore

House made sausages, baby back pork ribs, and braised savoy cabbage.

Galletto alla Spiedo al Profumi di Rosmarino

Rosemary rotisserie whole Cornish hen (poultry). (Allow 30 minutes).

Trance dl Pesce Spada alla Crema di Pistacchio e Basilico

Sword fish, pistacchio and basil mousse.

Chicken

Full size 3-4 lb. rotisserie chicken roasted in charcoal. Comes with signature chicken rice, house salad, radish, pickled onions, spicy red chili sauce and chimichurri sauce.

Pork Belly

Rotisserie pork belly on rotisserie skewer. Comes with signature chicken rice, house salad, radish, pickled onions, spicy red chili sauce and chimichurri sauce.

Asado

Short ribs asado rotisserie on charcoal skewer. Comes with signature chicken rice, house salad, radish, pickled onions, spicy red chili sauce and chimichurri sauce.

3 Meat Combo

Chicken, pork belly and asado.

3 Pieces Spicy Rice Cake Skewer

Deep fried rice cake glazed with hot pepper paste. Spicy.

Chicken Meatballs and Vegetables Skewer

Chicken meatballs and vegetables on a stick.

3 Pieces Bacon Wrapped Tomato and Asparagus Skewer

Tomato and asparagus wrapped in bacon on a stick.

Vegetables Skewer

3 Pieces Squid Karrage Skewer

Baby squid karrage skewer.

Shrimp Swirl Pop Skewer

Breaded shrimp skewer.

Chicken Meatballs and Vegetables Skewer

Chicken meatballs and vegetables on a stick.

6 Piece Pork Gyoza

Deep fried pork dumpling.

Spinach Gyoza

Deep fried spinach dumpling.

The Classic Burger

1/2 lb. wagyu beef, American cheese, Romaine lettuce, tomato, onion and 1000 Island dressing on an egg bun.

2nd Floor Burger

1/2 lb. wagyu beef, bacon topped buttered kimchi, fried egg, sunny side up and spicy mayo on a brioche buns.

3 Bite Sliders

3 Mini Tacos

5 Pieces Sausage in a Blanket

Mini sausage wrapped in pastry puff.

Musubi

Fried egg, spam, cheese, and rice wrapped in nori.

Deviled Eggs

Hard boiled egg with seasoned yolk topped with bacon.

Honey Butter Potato Chips

Crispy potato chips tossed in honey and butter.

Corn Cheese

Pan grilled loose corn topped with mozzarella.

MJ Roll

CA roll topped with torched salmon.

Bruchetta

Diced tomato salad served on toasted Hawaiian bread.

BLTC Wrap

Bacon, lettuce, tomato and chicken in a spinach wrap.

Egg Omelette Bite

Vegetable omelette rolled and cut for a perfect bite.

Sashimi Taco

Seasoned salmon taco served with crunchy hard shell.

Spam and Eggs

Fried spam with eggs sunny side up.

Supreme Nachos

Nachos loaded with pork belly and cheese, topped with pickled jalapeno and salsa.

2 Pieces Chicken Egg Rolls

4 Pieces Shrimp Egg Rolls

4 Pieces Vegi Egg Rolls

Chicken Karaage

Japanese style boneless fried chicken with ponzu with daikon.

Popcorn Chicken

Fried mini chicken bites with fries and coleslaw.

Sweet and Sour Chicken

Crunch fried chopped chicken fill with colorful fruit and vegetable.

Chicken Wings

Fried chicken wings with coleslaw.

Fried Whole Chicken

Batter-less fried chicken served with coleslaw.

6 Pieces Takoyaki

Deep fried octopus balls.

Jalapeno Bomb

Deep fried avocado stuffed with spicy crab and cream cheese.

Avocado Bomb

Deep fried jalapeno stuffed with spicy crab and cream cheese.

Too Bomb

Avocado and jalapeno bomb combo.

Mac and Chesse Bites

Fried stuff macaroni cheese bites.

Mozzarella Sticks

Homemade deep fried mozzarella cheese with marinara sauce.

Tachos

Tatertots topped with fried pork belly, salsa, and special sauce.

Don Katsu

Pork cutlet served with side cabbage salad.

Kimchi Pancake

Korean style fried pancake with loaded kimchi and vegetable.

Seafood Pancake

Korean style fried pancake with loaded seafood and vegetable.

Tofu Kimchi

Steamed tofu with grilled pork and fried kimchi.

Dukbokki

Spicy rice cake with vegetables.

Stir Fried Chicken Gizzard

Stir fried chicken gizzard with vegetables.

Spicy Stir Fried Squid

Spicy stir fried squid in vegetables served on a skillet. Spicy.

Spicy Stir Fried Pork Belly

Spicy stir fried pork belly in vegetables served on a skillet. Spicy.

Deep Fried Chicken Gizzard

Deep fried chicken gizzard with deep fried rice cakes.

Stir Fried Squid and Pork Belly

Stir fried squid and porkbelly in vegetables served on a skillet.

White Rice

Steamed white rice.

Noodle

Chicken Rice

Signature chicken rice.

French Fries

Sweet Potatoes

Basket of sweet potatoes fries topped with sugar.

Zucchini

Portobello Mushroom Fries

Deep fried portobello mushroom with chimchurri sauce.

Trifecta Fries

Fries, sweet potato fries and zuchinni fries combo.

Sauteed Mushrooms

Sauteed Spinach

Roasted Herb Potatoes

Brussels Sprout

Bacon, raisins, balsamic.

Roasted Yellow Yukon Potato

Fried Polenta Infused Gorgonzola Cheese

Grilled Treviso Radicchio

Balsamic vinegar.

Baked Belgian Endive

Verdure Scaltrie

Braised spinach, green chard, and garlic.

Wakame Salad

Seaweed salad.

Cold Tofu

Cold tofu served with house sauce.

House Salad

Mixed greens top with crispy bacon bites, nuts, and housemade vinaigrette dried cranberries.

Enoki Butter

Enoki mushroom stir fried in butter.

Tako Wasa

Raw baby octopus legs marinated with yuzu and wasabi sauce.

Spinach Garlic

Stir fried spinach with garlic.

Dried Cuttlefish with Nuts

Grilled cuttle fish jerky.

Spicy Sea Snail Salad

Sea snail mixed in greens dressed in a housemade spicy pepper sauce. Spicy.

Salmon Carpaccio

Sliced raw salmon fillet topped with jalapeno and onions in ponzu sauce.

Grilled Flatbread ai Funghi e Salsiccia Lunch

Mushrooms, house-made sausage, fontina and balsamic.

Grilled Flatbread, Mozzarella, Pomodorini e Rucoletta Lunch

House-made mozzarella, heirloom pear tomatoes and rucola.

Calamari e Bianchetti Fritti Lunch

Fried wild calamari and smelt and lemon garlic aioli.

Cavolini di Bruxell Lunch

Fried Brussels sprouts leaves, crispy bread crumbs, toasted almonds and aged balsamic vinegar.

Tartare di Manzo Lunch

Prime black Angus filet tartare, Maui onions, Dijon mustard, capers, quail egg and frit net.

Carpaccio di Manzo Alla Veneziana Lunch

Prime black Angus filet, radicchio, rum marinated Fuji apple and shaved Parmesan.

Tortino di Cavolfiore al Mascarpone Lunch

Cauliflower timbale, mascarpone cheese sauce and chives.

Carote e Zenzero Soup Lunch

Organic carrots, ginger, coriander seeds. Room temperature. Shot. Vegan.

Zucchini Soup Lunch

Organic zucchini, mint. Room temperature. Shot. Vegan.

Piselli Soup Lunch

Fresh English peas, parsley. Room temperature. Shot. Vegan.

Funghi Soup Lunch

Wild mushroom, cream. Room temperature. Shot.

Insalata di Galletto Lunch

Pulled roasted cornish hen, butter lettuce, Fuji apple, candied walnuts, pomegranate, white balsamic-honey.

Insalata di Radicchio Lunch

Treviso radicchio, crispy pancetta, dry figs, shaved Parmesan, vinaigrette dressing.

Insalata di Rucoletta e Finocchio Lunch

Wild rucola, fennel, Persian cucumber, walnuts, shaved Parmesan, white balsamic vinegar dressing.

Insalata di Granchio e Pere Lunch

Maryland crabmeat, Bosc pear, Belgian endive, butter lettuce, vinaigrette dressing.

Insalata di Farro e Tonno Lunch

Farro (ancient Italian grain), zucchini, asparagus, peas, shaved Parmesan, extra-virgin olive oil, parsley, seared tuna.

Friulana Pizza Lunch

Fontina cheese, prosciutto, rucola, shaved Parmesan cheese.

Grilled Panino allo Stinco di Agnello Lunch

Pulled braised Colorado lamb shank, caramelized sweet onions, eggplant and Gorgonzola grilled sandwich.

Grilled Panino Prosciutto e Mozzarella Lunch

Prosciutto, mozzarella and basil grilled sandwich.

Grilled Panino al Polpettone di Manzo alla Veneziana Lunch

Venetian meatloaf, butter lettuce, tomato, red onions.

Ravioli al Ripieno di Mozzarella e Pomodori di San Marzano Lunch

House-made mozzarella stuffed ravioli, San Marzano tomato.

Pappardelle alla Genovese Lunch

House-made flat ribbon pasta, Maui sweet onions, organic carrots, braised Neiman ranch pork, Parmesan cheese.

Tagliatelle al Coniglio Lunch

House-made tagliatelle, pulled roasted rabbit, fresh mint.

Paccheri di Gragnano, Gamberi, Cappe Sante e Bottarga Lunch

Neapolitan double wide rigatoni, US wild shrimp, sea scallops, spicy pearl Heirloom tomato sauce, grated bottarga.

Lasagnette Verde all' Agnello Lunch

Spinach pasta lasagna, Colorado lamb ragu, bechamel and ricotta.

Tagliatelle Aglio Olio, Peperoncino, Salsiccia e Piselli Lunch

House-made tagliatelle, garlic, olive oil, sausage, fresh peas.

Risotto ai Funghi e Piselli Freschi Lunch

Arborio rice, wild mushrooms and fresh English peas.

Bigoli all Anatra

House made Venetian thick spaghetti with tomato braised Mucovy duck.

Orata al Sale Lunch

Oven baked, salt crusted (whole fish) and Mediterranean sea bream.

Scottish Salmon, Senape e Salvia Lunch

Grilled Scottish salmon, mustard and sage sauce.

Seppie Alla Piastra e Risotto di Mare al Nero Lunch

Fresh, Mediterranean cuttlefish (squid) and seafood squid ink risotto.

Cotoletta di Maiale alla Milanese Lunch

Pork scaloppine Milanese style, rucola, tomato and sweet onions.

Costina di Manzo Brasata al Vino Bianco Lunch

Braised black Angus short rib.

Galletto allo Spiedo ai Profumi di Rosmarino Lunch

Rosemary rotisserie whole Cornish hen (poultry).

Grilled Asparagus Lunch

Brussels Sprout, Bacon, Raisins, Balsamic Lunch

Roasted Yellow Yukon Potato Lunch

Sauteed Mushrooms Lunch

Fried Polenta Infused Gorgonzola Cheese Lunch

Grilled Treviso Radicchio, Balsamic Vinegar Lunch

Baked Belgian Endive Lunch

Verdure Scaltrie, Braised Spinach, Green Chard, Garlic Lunch

Business Lunch

Choice of soup, today's special salad, fish or pasta and gelato or sorbet.

Cinnamon Bread Evolution

Creme brulee French toast topped with vanilla gelato walnuts and maple syrup.

Chocolate Souffle

Raspberry sauce and whipped cream.

Cookie Plate

Crema Catalana

Cream custard and cantucci. Hard ituscan cookies

Fruit Combo

Chilled half watermelon, lychee and peach.

Lychee and Peach

Chilled.

Panna Cotta al Flor di Latte

Italian vanilla flan and berry compote.

Tortino di Riso e Mandorle

Carnaroll rice, almond milk and almonds cacao. Gluten free.

Watermelon

Chilled.