Albona

Soft Drinks

Limonata

Aranciata

San Pellegrino

750 ml.

Acqua Panna

750 ml.

Zuppa de Funghi

Mushroom soup, prosciutto and bell peppers. Gluten free.

Peperoncini Ripieni

Piquillo peppers stuffed with beef, apples, pears and prunes in a walnut sherry sauce.

Salatina Mista

Mixed greens with mandarins, cranberries and toasted pecans in homemade vinaigrette. Gluten free.

Insalata di Rucola con Pomi

Arugula with granny smith apples, mushrooms and prosciutto in white truffle vinaigrette. Gluten free.

Risotto con Funghi de Bosco

Crimini and porcini mushroom risotto. Gluten free.

Risotto Vegetariano con Zaferan

Saffron and peas. Gluten free.

Lasagna al Forno

Bolognese sauce with, ricotta, mozzarella and aged Parmesan cheese.

Taierini con Gamberetti e Vongole

Linguini with clams and prawns sauteed with white wine, cherry tomatoes and roasted garlic.

Penne a La Arrabiata

San marzano tomatoes, roasted garlic-butter, basil and aged Parmesan cheese.

Spaghetti con Polpette

Spaghetti in tomato sauce with meatballs.

Stinco de Videl a La Triestina

Braised veal shank in a burgundy wine and rosemary-glaze. Served with soft polenta.

Filetto de Salmone a La Mugnaia

Salmon in a light lemon, white wine, shallot and butter sauce. Served with steamed vegetables.

Polo Impana con Salsa de Caprio

Breaded chicken breast pan-fried in a white wine and lemon sauce with capers. Served with mashed potatoes and broccoli.

Strudel de Pomi

Apple strudel with cinnamon, pine nuts and golden raisins.

Panna Cotta

With coulis of port wine and berries. Gluten free.

Bonet

Dark chocolate-amaretto flan.

Tiramisu

Savoiardi soaked in espresso topped with mascarpone cheese and cocoa.

Biscotti

Almonds, vanilla and 4 pieces anise cookies.