Almaza Restaurant

American Coffee

Cappuccino

Decaf Tea

Espresso

Green Tea

Hot Chocolate

Latte

Tea

Turkish Coffee

Apple Juice

Cranberry Juice

Guava Juice

Ice Coffee

Ice Latte

Ice Tea

Jellab

Lemonade

Mango Juice

Martinellies

Orange Juice

Orangina

Perrier Water

Red Bull

Snapple

Soda

Water Bottle

Yogurt Drink

Iced Cappuccino

Iced Mocha

French Fries

Cheese Fries

Garlic Fries

Foul Mudammas

A mix of fava beans, garlic, spices and lemon juice topped with tahini.

Hummus with Foul Mudammas

Hummus plate topped with foul mudammas.

Hummus with Mushroom

Hummus topped with sauteed mushrooms, onions and lemon juice.

Hummus with Meat

Hummus topped with beef shawarma.

Hummus with Chicken

Hummus topped with sliced chicken shawarma.

Cheese Rolls

Fried rolls filled with three kinds of cheese and parsley.

Vegetarian Sampousa

Fried dough filled with onion, mushrooms, green and red bell pepper and spices.

Meat Sampousa

Fried dough filled with ground beef, onion and pine nuts.

Spinach Pie

Onion, spinach, olive oil, sumac and red bell pepper.

Meat Pie

Onion, corned beef and spices.

Falafel

Crispy fried mix of chickpeas, parsley, onions, garlic, cilantro and spices.

Kebbeh Balls

A mix of ground beef and burgul stuffed with minced beef, onion and pine nuts.

Stuffed Grape Leaves with Meat

Grape leave stuffed with rice, meat, parsley, tomatoes, onions, spices and lemon juice.

Meat Araies

Onions, parsley, ground beef or ground chicken and spices stuffed in pita bread and baked.

Soujouk

Beef sausage, sauteed with garlic, onion and tomatoes.

Meat with Mushroom

Sliced beef with onions and mushroom.

Hot Buffalo Chicken Wings

Fried chicken wings with Buffalo sauce, served with ranch dressing.

Zaatar Manakesh

Zaatar pie. Lebanese dough topped with zaatar spice mix.

Hummus

Mashed chickpeas blended with tahini (sesame paste), olive oil and lemon juice.

Spicy Hummus

Mashed chickpeas blended with tahini (sesame paste), olive oil and lemon juice and spicy herbs.

Babagannouj

Roasted eggplant mashed with tahini (sesame paste), lemon juice and olive oil.

Stuffed Grape Leaves

Grape leaves stuffed with rice, parsley, tomatoes, onions, spices and lemon juice.

Feta Cheese and Tomatoes

Feta cheese mixed with chopped tomatoes, olive oil, parsley and onions.

Musakaa

Slices of eggplant with bell peppers, onions and baked in a rich tomato sauce.

Lebneh

Yogurt. Cream, blended with dried mint and olive oil.

Almaza Dip

Pita bread served with hummus, babagannouj and lebneh.

Chicken Soup

Lentil Soup

Beets Salad

Beets with olive oil, cabbage, sweet corn and lemon juice.

Chicken Salad

Cabbage, corn, lettuce, cucumber and onion topped with grilled chicken breast and salad dressing.

Tabboulieh

Mix of chopped parsley, tomatoes, mint, green onions, burgul and olive oil.

Greek Salad

Fresh garden vegetables, feta cheese and Greek olives, served with olive oil and vinegar dressing.

Garbanzo Bean Salad

Tomatoes, onions, garbanzo beans, cucumber, lemon juice, parsley and corn.

Fattoush

Lettuce, tomatoes, onions, cucumber, red radish and parsley with toasted bread and sumak.

Caesar Salad

Romaine lettuce and croutons dressed with Parmesan cheese Caesar dressing.

Mint Cabbage Salad

Sbreded cabbage, sbreded carrot, dry mint, lemon juice, olive oil.

Yogurt Salad

Cucumber, yogurt and dry mint.

Cabbage Salad

Cabbage, carrots, garlic, olive oil, lemon juice and dry mint.

Beef Kabob

Grilled pieces of tender marinated beef fillet.

Beef Kofta Kabob

Finely ground beef with chopped onions and parsley, seasoned with a blend of spices, grilled on a skewer.

Beef Shawarma

Layers of beef marinated and broiled, served with tahini sauce.

Mixed Kabob

Combination of chicken, kofta and beef kabobs.

Chicken Kabob

Boneless tender pieces of chicken marinated and grilled on a skewer.

Chicken Kofta Kabob

Finely ground chicken with chopped onions and parsley, seasoned with a blend of spices, grilled on a skewer.

Chicken Shawarma

Layers of chicken marinated and broiled, served with garlic paste.

Crispy Fried Chicken

Fried tender chicken marinated with battered dipping.

Lemon Chicken

Boneless, chicken tender marinated with garlic and oregano cooked in lemon creamy sauce.

Spicy Creamy Chicken

Marinated boneless chicken sauteed creamy spicy sauce.

Lamb Kabob

Tender pieces of boneless lamb marinated and grilled on a skewer.

Lamb Kofta Kabab

Finely ground lamb with cheesed onions and parsley, seasoned with a blend of spices, grilled on a skewer.

Lamb Chops

Tender marinated lamb chops grilled to perfection.

Lamb Shank

Sautéed lamb shank with tomatoes, bell peppers, onions and basil.

Fish Kabob

Cubes of marinated salmon fillet grilled on skewer.

Grilled Mahi Mahi

Fresh mahi mahi grilled on a skewer with fresh herbs, garlic and olive oil.

Salmon Fillet

Fresh salmon fillet marinated in a special sauce and baked to perfection.

Spicy Salmon Fillet

Salmon fillet sauteed with spicy cream sauce.

Almaza Shrimp

Sauteed jumbo shrimp seasoned with chef's special seasoning.

Seafood Combination

A combination of grilled salmon and sauteed shrimp.

Falafel Plate

5 pieces of falafel served with tahini sauce.

Lemon Mahi Mahi

Thick fillet served with light lemon-cream sauce.

Beef Burger

Beef Kabob Sandwich

Beef Kofta Kobab Sandwich

Beef Shawerma Sandwich

Chicken Burger

Chicken Kabob Sandwich

Chicken Kofta Kabab Sandwich

Chicken Shawerma Sandwich

Fish Kabob Sandwich

Lamb Kabob Sandwich

Lamb Kofta Kabab Sandwich

Falafel Sandwich

Kefta Kabob Sandwich

Vegetarian Combo Platter

Hummus, grape leaves, tabbouleh, falafel and babagannouj.

Almaza Platter

Kebbeh balls, cheese rolls, spinach pie, meat pie and zaatar manakesh.

3 for One Combo Platter

Combine any three appetizers of your choice.

Baklava

Baked layers of fillo dough, walnuts, sugar and cinnamon with homemade rosewater syrup.

Knafeh

Baked sweet cheese with shredded filled dough topped with homemade rosewater syrup.

Rice Pudding

Cooked rice with milk, vanilla, sugar and coconut, cooled and topped with pistachio.

Creme Caramel

A caramel custard dessert with a layer of soft caramel on top.

Kataif

Spongy dough stuffed with ashta mixture topped with honey syrup and crushed pistachio.

Namoura

Arabic farina made with sugar and topped with homemade rosewater syrup.

Ashtalia

Milk, cornstarch and misitique flavor.