Amber India Restaurant
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Amber India Restaurant Menu

Amber India Restaurant

Dinner, Indian
25 Yerba Buena Ln, San Francisco, CA 94103
(415) 777-0500
Menu About
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Starters

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Lal Dal Shorba

Organic red lentil, leek, celery and lemon soup. Gluten free and vegan.

$10.00

Carrot Rainbow

Organic baby carrot, aniseed, mint, tamarind, yogurt and pomegranate. Gluten free.

$11.95

Samosa

Crispy Idaho potato and pea dumplings. Vegan.

$14.00

Punjabi Samosa Chat

Potato parcels, stewed garbanzo, mint, tamarind and yogurt.

$14.00

Panchratni Medallion

Wild lotus stem, organic broccoli, green pea, kidney bean and flax seed. Gluten free and vegan.

$14.00

Palak Chat

Organic baby spinach fried, yogurt, tamarind relish and pomegranate. Gluten free.

$14.00

Cauliflower Bezule

Watsonville cauliflower, coconut, mustard seeds and curry leaves. Gluten free and vegan.

$14.00

Duck Soola Keba

Maple farm duck, snap pea, house spice mix and dill caper dip. Gluten free.

$15.95

Lamb Chop with Rose Chutney

Australian lamb chops, pistachio, rose and spinach toasties.

$18.00

Chilean Seabass and Asparagus Roulade

Seabass, french mustard, asparagus and goat cheese. Gluten free.

$17.95

Malabari Shrimp

Monterey bay shrimp with coconut and spices. Gluten free.

$17.00

Chicken 65

Organic Chicken marinated with classic dravidian spices, yogurt chili jam

$18.00

From the Tandoori Oven

Malai Mascarpone Chicken

Char-grilled Mary's farm organic white meat chicken.

$26.00

Nawabi Chicken

Mary’s farm organic chicken thigh meat house spice mix yogurt marinade.

$26.00

Tandoori Chicken

Chicken-on-bone in a traditional classic tandoor marinade.

$27.00

Lamb Seekh Kebab

Superior farms lamb, ginger, mint and homemade spices.

$28.00

"Frontier" Lamb Chop

New Zealand lamb rack in northwest frontier spice marinade.

$37.00

Nilgiri Lamb Loin

Superior farms lamb, herb and spice marinade, white beans.

$32.95

Zaffrani Jhinga

Tiger prawn, Kashmiri saffron and hung yogurt.

$32.00

Malai Salmon

Atlantic salmon, wilted organic kale and orange nigella seed sauce.

$29.00

Citrus Sea Bass

Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic.

$40.00

Harissa Paneer Keba

Cottage cheese and pickle harissa chili marinade.

$24.00

Duet of Cauliflower and Broccoli

Broccoli, cauliflower, grain mustard and turmeric yogurt.

$23.00

Tandoori Sampler

Nawabi chicken, lamb seekh kebab and zaffrani jhinga.

$30.00

Non Vegetarian Curry Pots

Butter Chicken

Amber’s signature-shredded tandoori chicken, tomato and cream sauce.

$27.00

Banjara Murgh

Mary’s farm organic chicken, stewed black pepper, onion, tomato and whole spices.

$28.00

Murgh Methi Mirch

Mary’s farm organic white meat chicken, fenugreek and tellicherry pepper.

$26.95

Rajasthani Laal Mass

Superior farms lamb stew, quinate chili, onions and house spice mix.

$28.00

Awadhi Lamb Korma

Superior farms lamb, cashew nuts, almonds, shallots and saffron.

$28.00

Nalli Vindaloo

Braised superior farms lamb shank and goan specialty vindaloo sauce.

$38.00

Sea Bass with Mango and Red Curry

Chilean sea bass, raw mango, tamarind and coconut.

$32.00

Scallops Prune Seekh

Scallop, Californian prune, snow pea and spinach rice pancake.

$28.95

Lobster Coconut Cream

Maine lobster, mustard, curry leaves, onion and coconut milk.

$36.00

Seafood Fonna Kadi

Shrimp, clam, mussels, Chilean sea bass and coastal coconut curry.

$32.95

Goat Curry

Motton Bone In,Onion, Tomato in House Spice mix gravy

$30.00

Vegetarian Curry Pots

Kadhai Paneer

Cottage cheese stewed in onion, tomato, coriander and crushed chili sauce. Gluten free.

$24.00

Kale Kofta

Organic baby kale dumpling, onion, cumin, tomato and coconut. Gluten free and vegan.

$25.00

Kai Kari Mandi

Yam, snow peas, green peas, sweet potato, fresh pigeon peas and coconut. Gluten free and vegan.

$20.95

Bhindi Masala

Okra, fennel, cumin, onion, tomato and dried mango powder. Gluten free and vegan.

$23.00

Saag Paneer

Watsonville spinach cooked with cottage cheese, garlic and cream. Gluten free.

$24.00

Ferry Market Vegetable Korma

Vegetables cooked in cashew nut cream sauce. Gluten free.

$23.00

Baingan Mirch Ka Salan

Chilies, eggplant, sesame, coconut, peanut, tamarind and chili gravy. Gluten free and vegan.

$19.95

Aloo Gobi

Organic red skin potatoes, watsonville cauliflower, onion, tomato and ginger. Gluten free and vegan.

$22.00

Alappuzha Vegetable Moilee

Garden vegetables, coconut milk and curry leaves. Gluten free and vegan.

$23.00

Mix Vegetable Jhalfrezi

Carrot, sweet pepper, beans, snow peas and cauliflower. Gluten free and vegan.

$19.95

Baigan Bharta

Eggplant, Tomato, Green Pea

$23.00

Breads from the Claypot

Naan

Leavened bread.

$5.00

Pesto Naan

$6.00

Garlic Chive Naan

$6.00

Chili Thyme Naan

$6.00

Zaatar Olive Oil Naan

$6.00

Organic Roti

Whole wheat organic flour. Vegan.

$5.00

Laccha Paratha

Layered whole wheat bread.

$6.00

Keema Naan

Leavened bread, superior farm's lamb mince, ginger, mint and homemade spices.

$13.00

Paneer Kulcha

Cottage cheese stuffed leavened bread.

$8.00

Assorted Bread Basket

Spinach roti, laccha paratha and naan.

$15.00

Spinach Roti

Watsonville organic spinach, organic whole wheat flour, cumin and garlic.

$6.00

Peshawari Naan

Coconut, maraschino cherries, pistachio and leavened bread.

$8.00

Chili Cheese Kulcha

Leavened bread stuffed with pepper jack.

$5.95

Multi-Grain Roti

Vegan. Wheat, barley, split yellow lentils, flax and oat bread.

$4.50

Mutter Kulcha

Leavened bread stuffed with green peas and potato.

$4.95

Accompaniments and Rice Delicacy

Saffron Rice

Basmati rice with saffron. Vegan and gluten free.

$5.00

Organic Brown Basmati Rice

Gluten free and vegan.

$6.00

Organic Quinoa Pilaf

Trio of quinoa, fried onion and spices. Gluten free and vegan.

$7.00

Murgh Parda Biryani

Spiced basmati rice, Mary's farm organic chicken, mint, saffron and cooked dum style.

$28.00

Avadhi Lamb Pilaf

Spiced basmati rice superior farms lamb, nuts, spice mix, saffron and dum style.

$30.00

Shrimp and Basmati Pilaf

Monterey bay shrimps, saffron, spice mix and dum style.

$35.00

Lucknowi Vegetable Biryani

Saffron pilaf, mixed vegetable medley, fried onions and dum style.

$26.00

Organic Dal Amber

Organic black lentils stewed for 32 hours in tomato, cream and butter. Gluten free and vegan. Dal come with one side serving of rice (8oz). Offer valid till 06/30/2021

$21.00

Organic Yellow Dal Tadka

Organic lentil melange, tomato, cumin and ginger. Gluten free and vegan. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021

$20.00

Cucumber and Mint Raita

Churned yogurt, English cucumber and fresh mint chopped. Gluten free.

$6.00

Kachumber Salad

Green Apple, celery, cucumber, tomato, pepper, red radish, onion and lemon. Gluten free and vegan.

$12.00

Papad

Roasted lentil crisps. Gluten free and vegan.

$5.00

Gosht Korma Pulao

Zafran rice, Superior Farms lamb, nuts, cream, spices and saffron.

$26.95

Organic Red Quinoa

Vegan and gluten free.

$5.95

Zafran Khuska

Vegan. Basmati rice and saffron.

$4.25

Red Wine Selection (Must be 21 to Purchase)

Calista

Year - 2017 grape - pinot noir region - Russian river valley, US. Must be 21 to purchase.

$48.00

Palermo - Orin Swift

Year - 2017 grape - cabernet sauvignon region - napa, US. Must be 21 to purchase.

$85.00

Zuccardi Serie

Year - 2018 grape - malbec region - Argentina. Must be 21 to purchase.

$40.00

McIntyre Vineyard

Year - 2014 grape - merlot region - arroyo seco, US. Must be 21 to purchase.

$42.00

Vina Zaco

Year - 2017 grape - tempranillo region - rioja, Spain. Must be 21 to purchase.

$40.00

Stump Jump

Year - 2016 grape - shiraz region - mclaren vale, Australia. Must be 21 to purchase.

$35.00

Walter Scott

Year - 2018 grape - pinot noir region - willamette valley, US. Must be 21 to purchase.

$58.00

The Girls In The Vineyard

Year - 2017 grape - cabernet sauvignon region - lake county, US. Must be 21 to purchase.

$40.00

White Wine Selection (Must be 21 to Purchase)

Deloach

Year - 2018 grape - chardonnay region - Russian river, US. Must be 21 to purchase.

$40.00

Tangent Vineyard

Year - 2017 grape - sauvignon blanc region - edna valley, US. Must be 21 to purchase.

$40.00

Donnafugata

Year - 2018 grape - zibibo region - Sicilia, Italy. Must be 21 to purchase.

$40.00

Greywacke

Year - 2018 grape - sauvignon blanc region - Marlborough, New Zealand. Must be 21 to purchase.

$42.00

Trefethen

Year - 2017 grape - chardonnay region - oak knoll district, US. Must be 21 to purchase.

$45.00

Good Fellow

Year - 2017 grape - pinot gris region - willamette valley, US. Must be 21 to purchase.

$42.00

Spreitzer

Year - 2014 grape - riesling region - rheingau, Germany. Must be 21 to purchase.

$40.00

Setzer

Year - 2014 grape - gruner veltliner region - niederosterreich, Austria. Must be 21 to purchase.

$40.00

Beer & Cider (Must be 21 to Purchase)

Stem

Off dry, apple cider. Must be 21 to purchase.

$7.00

Taj Mahal 750 ml

Must be 21 to purchase.

$12.00

Taj Mahal 330 ml

Must be 21 to purchase.

$7.00

Singha

330 ml. Must be 21 to purchase.

$7.00

Anchor Steam

330 ml. Must be 21 to purchase.

$7.00

Clausthaler

Non alcoholic beer, 330 ml. Must be 21 to purchase.

$6.00

Dessert

Gulab jamun (2pcs)

Round fried milk solids soaked in sugar syrup with pistachio

$12.00

Rasmalai (2pcs)

Soft cottage cheese soaked in sweet condensed saffron milk.

$12.00

Moong Dal Halwa

Roasted yellow lentil and nuts pudding

$12.00

Amber's YoMo

Yogurt & Mango Parfait

$11.95
Restaurant closed
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About Amber India Restaurant

  • 25 Yerba Buena Ln, San Francisco, CA 94103
  • Dinner, Indian, Lunch Specials, Middle Eastern
  • (415) 777-0500
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