Amber India Restaurant
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Amber India Restaurant Menu

Amber India Restaurant

Dinner, Indian
25 Yerba Buena Ln, San Francisco, CA 94103
(415) 777-0500
Menu About
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Starters

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Popcorn Soup

Ambrosia corn, Garlic, cumin, Celery, shi-shito pepper

$14.00

Hara Chana Salad

Green Grams, cucumber, tomato, feta & savory crumble

$15.00

Samosa

Crispy Idaho potato and pea dumplings. Vegan.

$16.00

Moth Ki Tikki

Moth beans, horse gram, green pea, roasted red pepper, rice crisp

$16.00

Palak Chat

Organic baby spinach fried, yogurt, tamarind relish and pomegranate. Gluten free.

$16.00

Park Street Cauliflower

Watsonville Cauliflower, Chili paste, sweet pepper, curry leaf

$16.00

Bheega Kulcha

Leavened bread, Garbanzo, cottage cheese, pickled onion, Pomes

$17.00

Shrimp Ambotik

Monterey Bay Shrimp, Coconut, Goan vinegar, Jicama, chili

$22.00

Chicken 65

Organic Chicken marinated with classic dravidian spices, yogurt chili jam

$20.00

Bhapa Maach

Steamed Barramundi, Lime & coriander, Fish stock, Fresno chili

$22.00

Kairi Lamb Chop

Lamb Chops, Raw mango & chili glaze, pistachio yoghurt

$24.00

Chettinad Duck Kappa

Maple farm duck leg confit, Tapioca root, Southern spices

$21.00

Carrot Rainbow

Organic baby carrot, aniseed, mint, tamarind, yogurt and pomegranate. Gluten free.

$11.95

Duck Soola Keba

Maple farm duck, snap pea, house spice mix and dill caper dip. Gluten free.

$15.95

Chilean Seabass and Asparagus Roulade

Seabass, french mustard, asparagus and goat cheese. Gluten free.

$17.95

From the Tandoori Oven

Mughlai Chicken Tikka

Chargrilled Mary’s Farm Organic White Chicken, spinach

$30.00

Nawabi Chicken

Mary’s farm organic chicken thigh meat house spice mix yogurt marinade.

$30.00

Tandoori Chicken

Chicken-on-bone in a traditional classic tandoor marinade.

$30.00

Lamb Seekh Kebab

Superior farms lamb, ginger, mint and homemade spices.

$32.00

"Frontier" Lamb Chop

New Zealand lamb rack in northwest frontier spice marinade.

$44.00

Kasturi Paneer Kebab

Cottage Cheese, Sweet Pepper, Yellow chili & Fenugreek

$30.00

Citrus Sea Bass

Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic.

$45.00

Achari Salmon

Atlantic Salmon, Pickled spice Yukon Gold & Organic Kale

$36.00

Zaffrani Jhinga

Tiger prawn, Kashmiri saffron and hung yogurt.

$36.00

Sago Moringa Seekh

Tapioca Pearls, Moringa, Ricotta, Cashew & Californian Yam

$28.00

Garden Collage

Broccoli, Cauliflower, Bosc pear, Corn on the cob & Mushroom

$28.00

Tandoori Sampler

Nawabi chicken, lamb seekh kebab and zaffrani jhinga.

$38.00

Nilgiri Lamb Loin

Superior farms lamb, herb and spice marinade, white beans.

$32.95

Non Vegetarian Curry Pots

Butter Chicken

Amber’s signature-shredded tandoori chicken, tomato and cream sauce.

$32.00

Yuzu Chicken Curry

Mary’s Farm Organic Chicken, Yuzu lemon, Onion, Tomato & Whole spices

$32.00

Awadhi Lamb Korma

Superior farms lamb, cashew nuts, almonds, shallots and saffron.

$34.00

Salli Gosht

“Superior Farms” Lamb, Indo-Persian spices, apricot, Onions & skinny fries

$34.00

Handi Goat

Traditional Dum braised Mutton, Onion, Tomato, Stone flower & spices

$34.00

Cod & Curry

Wild caught black cod, Byadagi chili paste, Raw Mango, Tamarind, Coconut

$38.00

Seafood Tenga

Seabass, shrimp, mussel, squid, Yam, Kokum, Tomato & Assam spices

$38.00

Lobster Coconut Cream

Maine lobster, mustard, curry leaves, onion and coconut milk.

$38.00

Nalli Vindaloo

Braised superior farms lamb shank and goan specialty vindaloo sauce.

$42.00

Murgh Methi Mirch

Mary’s farm organic white meat chicken, fenugreek and tellicherry pepper.

$26.95

Scallops Prune Seekh

Scallop, Californian prune, snow pea and spinach rice pancake.

$28.95

Seafood Fonna Kadi

Shrimp, clam, mussels, Chilean sea bass and coastal coconut curry.

$32.95

Vegetarian Curry Pots

Kadhai Paneer

Cottage cheese stewed in onion, tomato, coriander and crushed chili sauce. Gluten free.

$28.00

Kale Kofta

Organic baby kale dumpling, onion, cumin, tomato and coconut. Gluten free and vegan.

$29.00

Bhindi Masala

Okra, fennel, cumin, onion, tomato and dried mango powder. Gluten free and vegan.

$28.00

Saag Paneer

Watsonville spinach cooked with cottage cheese, garlic and cream. Gluten free.

$28.00

Ferry Market Vegetable Korma

Vegetables cooked in cashew nut cream sauce. Gluten free.

$28.00

Dahi Baigan

Batter Crispy fried Eggplant, Yoghurt, curry leaves, Mustard & Air-dried chili garlic

$27.00

Aloo Gobi

Organic red skin potatoes, watsonville cauliflower, onion, tomato and ginger. Gluten free and vegan.

$27.00

Alappuzha Vegetable Moilee

Garden vegetables, coconut milk and curry leaves. Gluten free and vegan.

$27.00

Mushroom Mapas

Cremini, Champignon, Enoki, & Poivrons, Kerala spices

$27.00

Kai Kari Mandi

Yam, snow peas, green peas, sweet potato, fresh pigeon peas and coconut. Gluten free and vegan.

$20.95

Baingan Mirch Ka Salan

Chilies, eggplant, sesame, coconut, peanut, tamarind and chili gravy. Gluten free and vegan.

$19.95

Mix Vegetable Jhalfrezi

Carrot, sweet pepper, beans, snow peas and cauliflower. Gluten free and vegan.

$19.95

Breads from the Claypot

Naan

Leavened bread.

$7.00

Organic Roti

Whole wheat organic flour. Vegan.

$7.00

Pesto Naan

$8.00

Garlic Chive Naan

$8.00

Chili Thyme Naan

$8.00

Zaatar Olive Oil Naan

$8.00

Laccha Paratha

Layered whole wheat bread.

$8.00

Keema Naan

Leavened bread, superior farm's lamb mince, ginger, mint and homemade spices.

$15.00

Feta & Onion Kulcha

Red Onion, Herbs & Feta Stuffed Leavened Bread

$10.00

Assorted Bread Basket

Spinach roti, laccha paratha and naan.

$18.00

Spinach Roti

Watsonville organic spinach, organic whole wheat flour, cumin and garlic.

$7.00

Peshawari Naan

Coconut, maraschino cherries, pistachio and leavened bread.

$10.00

Chili Cheese Kulcha

Leavened bread stuffed with pepper jack.

$5.95

Multi-Grain Roti

Vegan. Wheat, barley, split yellow lentils, flax and oat bread.

$4.50

Mutter Kulcha

Leavened bread stuffed with green peas and potato.

$4.95

Accompaniments and Rice Delicacy

Saffron Rice

Basmati rice with saffron. Vegan and gluten free.

$7.00

Organic Brown Basmati Rice

Gluten free and vegan.

$8.00

Organic Quinoa Pilaf

Trio of quinoa, fried onion and spices. Gluten free and vegan.

$8.00

Murgh Parda Biryani

Spiced basmati rice, Mary's farm organic chicken, mint, saffron and cooked dum style.

$32.00

Avadhi Lamb Pilaf

Spiced basmati rice superior farms lamb, nuts, spice mix, saffron and dum style.

$34.00

Shrimp and Basmati Pilaf

Monterey bay shrimps, saffron, spice mix and dum style.

$36.00

Lucknowi Vegetable Biryani

Saffron pilaf, mixed vegetable medley, fried onions and dum style.

$28.00

Organic Dal Amber

Organic black lentils stewed for 32 hours in tomato, cream and butter. Gluten free and vegan. Dal come with one side serving of rice (8oz). Offer valid till 06/30/2021

$23.00

Organic Yellow Dal Tadka

Organic lentil melange, tomato, cumin and ginger. Gluten free and vegan. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021

$23.00

Cucumber and Mint Raita

Churned yogurt, English cucumber and fresh mint chopped. Gluten free.

$8.00

Papad

Roasted lentil crisps. Gluten free and vegan.

$6.00

Gosht Korma Pulao

Zafran rice, Superior Farms lamb, nuts, cream, spices and saffron.

$26.95

Organic Red Quinoa

Vegan and gluten free.

$5.95

Zafran Khuska

Vegan. Basmati rice and saffron.

$4.25

Red Wine Selection (Must be 21 to Purchase)

Calista

Year - 2017 grape - pinot noir region - Russian river valley, US. Must be 21 to purchase.

$48.00

Palermo - Orin Swift

Year - 2017 grape - cabernet sauvignon region - napa, US. Must be 21 to purchase.

$85.00

Zuccardi Serie

Year - 2018 grape - malbec region - Argentina. Must be 21 to purchase.

$40.00

McIntyre Vineyard

Year - 2014 grape - merlot region - arroyo seco, US. Must be 21 to purchase.

$42.00

Vina Zaco

Year - 2017 grape - tempranillo region - rioja, Spain. Must be 21 to purchase.

$40.00

Stump Jump

Year - 2016 grape - shiraz region - mclaren vale, Australia. Must be 21 to purchase.

$35.00

Walter Scott

Year - 2018 grape - pinot noir region - willamette valley, US. Must be 21 to purchase.

$58.00

The Girls In The Vineyard

Year - 2017 grape - cabernet sauvignon region - lake county, US. Must be 21 to purchase.

$40.00

White Wine Selection (Must be 21 to Purchase)

Deloach

Year - 2018 grape - chardonnay region - Russian river, US. Must be 21 to purchase.

$40.00

Tangent Vineyard

Year - 2017 grape - sauvignon blanc region - edna valley, US. Must be 21 to purchase.

$40.00

Donnafugata

Year - 2018 grape - zibibo region - Sicilia, Italy. Must be 21 to purchase.

$40.00

Greywacke

Year - 2018 grape - sauvignon blanc region - Marlborough, New Zealand. Must be 21 to purchase.

$42.00

Trefethen

Year - 2017 grape - chardonnay region - oak knoll district, US. Must be 21 to purchase.

$45.00

Good Fellow

Year - 2017 grape - pinot gris region - willamette valley, US. Must be 21 to purchase.

$42.00

Spreitzer

Year - 2014 grape - riesling region - rheingau, Germany. Must be 21 to purchase.

$40.00

Setzer

Year - 2014 grape - gruner veltliner region - niederosterreich, Austria. Must be 21 to purchase.

$40.00

Beer & Cider (Must be 21 to Purchase)

Stem

Off dry, apple cider. Must be 21 to purchase.

$7.00

Taj Mahal 750 ml

Must be 21 to purchase.

$12.00

Taj Mahal 330 ml

Must be 21 to purchase.

$7.00

Singha

330 ml. Must be 21 to purchase.

$7.00

Anchor Steam

330 ml. Must be 21 to purchase.

$7.00

Clausthaler

Non alcoholic beer, 330 ml. Must be 21 to purchase.

$6.00

Dessert

Gulab jamun (2pcs)

Round fried milk solids soaked in sugar syrup with pistachio

$14.00

Rasmalai (2pcs)

Soft cottage cheese soaked in sweet condensed saffron milk.

$14.00

Moong Dal Halwa

Roasted yellow lentil and nuts pudding

$14.00

Amber's YoMo

Yogurt & Mango Parfait

$11.95
Restaurant closed
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About Amber India Restaurant

  • 25 Yerba Buena Ln, San Francisco, CA 94103
  • Dinner, Indian, Lunch Specials, Middle Eastern
  • (415) 777-0500
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