Amphawa Thai

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1. Toong Ngern

Minced chicken and vegetables wrapped in a pouch and served with cucumber salad.

2. Por-Pier Sod

Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu and cucumber with a sweet and sour tamarind sauce.

3. Tod Mun Pla

Deep-fried fish cakes served with cucumber salad and ground peanuts.

4. Por-Pier Pak

Vegetarian. Deep-fried egg rolls stuffed with silver noodles and vegetables and served with sweet and sour sauce.

5. Tofu Tod

Vegetarian. Deep-fried tofu served with sweet and sour sauce and ground peanuts.

6. Sai Oou

Deep-fried pork sausage served with vegetables.

7. Nuer Kem

Beef jerky house specialty served with spicy sauce.

8. Pla Mauk Tod

Crispy fried calamari served with house sweet and sour sauce.

9. Angel Wings

Deep-fried chicken wings sauteed with chili garlic sauce and topped with crispy basil.

10. Koong Ket Keaw

8 pieces. Marinated shrimp wrapped in egg roll skin and deep-fried. Served with sweet plum sauce.

11. Gui Chai

Vegetarian. Crispy chive cakes served with chef's secret sauce.

12. Chicken Satay

Strips of chicken meat marinated with spices and barbecued on skewers. Served with peanut sauce and cucumber salad.

13. Keaw Tod

Fried marinated shrimp and pork stuffed wontons served with house sweet and sour sauce.

14. Roti with Curry ( one type of curry ) & ( only one sauce )

Thai pancake with curry.

32. Tom Kha Gai Soup

Hot and sour chicken soup with coconut milk, lemongrass, mushrooms, onions and galangal.

33. Tom Yum Koong Soup

Hot and sour prawn soup with tomatoes, lemongrass, mushrooms, onions and galangal.

34. Po-Tak Soup

Hot and sour combination seafood soup with lemongrass, basil and galangal.

35. Gang Jerd Woon-Sen Soup

Silver noodles with ground pork, tofu and assorted vegetables soup.

36. Tom Kha Pak Soup

Vegetarian. Hot and sour vegetable soup with coconut milk, lemongrass, mushrooms, onions, tofu and galangal.

37. Wonton Soup

Minced pork and shrimps wonton served with roast pork and vegetable.

83. Beef Noodle Soup

Noodle soup with sliced beef, beef balls, beef stew and tripe. Served with choice of noodles.

84. Tom Yum Noodle Soup

Hot and spicy noodle soup with ground pork, sliced pork, pork balls and peanuts. Served with choice of noodles.

85. Tofu Fish Ball Noodle Soup

Noodle soup with tofu, shrimp balls, fish balls and wonton. Served with choice of noodles.

86. Chicken Noodle Soup

Noodle soup with chicken. Served with choice of noodles.

87. 5 Spices Duck Noodle Soup

Noodle soup with 5 spices duck. Served with choice of noodles.

88. Yen Ta Fo Soup

Noodle soup with fish and shrimp balls, tofu, squid, shrimp, spinach and special sauce. Served with choice of noodles.

89. Sukiyaki

Silver noodles with chicken, squid, fish balls and shrimp balls, shrimp, egg and assorted mixed vegetables.

90. Ba-Mee Moo Dang

Egg noodles with roasted pork.

91. Kao Soy Soup

Egg noodles topped with yellow curry chicken, pickle green mustard and red onions.

92. Pork Leg Stew Noodle Soup

Specialty pork leg stew noodle soup with pickle mustard and bean sprout. Served with choice of noodles.

93. Sukhothai Noodle Soup

Hot and spicy noodle soup with roasted pork, ground pork, fish balls, green beans, cabbage and peanuts. Served with choice of noodles.

94. Guai Jubb Soup

Square rice noodles in house special broth with pork entrails, crispy pork, egg and pork blood pudding.

15. Som Tum Thai Salad

Shredded green papaya salad with dried shrimps, tomatoes, green beans, ground peanuts, chili and lemon dressing.

16. Som Tum Poo Salad

Shredded green papaya salad with salted crab, tomatoes, green beans and chili and lemon dressing.

17. Naked Ladies Salad

Raw shrimps topped with chef's secret spicy lemon dressing.

18. Soop Nor Mai Salad

Bamboo shoot salad with chili, onions, lemon dressing and a touch of rice powder.

19. Larb Salad

Your choice of ground chicken, pork or beef with chili, onions, rice powder and lemon dressing.

20. Mango Salad

Shredded mango salad with fresh shrimp, onions, chili, mint, cilantro, cashew nuts, dried coconut and spicy lime dressing.

21. Salad Nuer Sun

Shredded beef steak salad served with green salad, tomatoes and onions and topped with chef's secret dressing.

22. Yum Pla Muk Salad

Squid salad with onions, chili, ginger and cilantro in lemon dressing.

23. Yum Woonsen Salad

Silver noodle salad with minced pork, shrimp, black fungus, onions, chili and lemon dressing.

24. Yum Nuer Salad

Beef salad with onions, chili, cucumber, basil and tomatoes in lemon dressing.

25. Yum Ruam Mit Talay Salad

Combination seafood salad with onions and chili in lemon dressing.

26. Yum Pla Dook Foo Salad

Crispy minced catfish topped with onions, cashew nuts, shredded apple, chili and chef's secret dressing.

27. Larb Ped Salad

Minced duck salad with chili, onions, rice powder and lemon dressing.

28. Pla Koong Salad

Shrimp salad with chili, onions, lemongrass, mint leaves and lemon dressing.

29. Yum Kor Moo Yang Salad

Grilled pork shoulder salad with spicy lime dressing, onions, mint leaves and rice powder.

30. Larb Tofu Salad

Soft tofu salad with chili, onions, rice powder, cilantro and lemon dressing.

130. Param Pak

Crispy tofu with mixed vegetables and topped with peanut sauce.

131. Pad Pak Ruam Ga-Prow

Sauteed tofu and mixed vegetables with chili and fresh basil.

132. Pad Ma-Kuer

Sauteed eggplant with bell peppers and fresh basil.

133. Tofu Pad King

Crispy tofu sauteed with bell peppers, ginger, onions and black fungus.

134. Tofu Pad Ga-Prow

Crispy tofu sauteed with chili, bell peppers, onions and basil.

135. Tofu Prig King

Crispy tofu sauteed with green beans, chili paste and basil.

136. Kao Rad Na Pak

Sauteed soft tofu with bamboo shoots, mushrooms, carrots and onions in gravy.

137. Gang Pak

Your choice of curry with mixed vegetables and tofu.

138. Tofu Sam Ros

Sauteed crispy tofu with sweet and sour sauce.

139. Pad Thai Pak

Pan-fried rice stick noodles with tofu, vegetables, bean sprouts, ground peanuts and egg.

140. Kao Pad Pak

Fried rice with assorted vegetables, onions and egg.

141. Pineapple Fried Rice with Tofu

Fried rice with pineapple, eggs, cashew nuts, raisins, onions, carrots and tofu.

40. Kao Ka Moo

Special pork leg stew over rice. Also available a la carte.

41. Kao Moo Krob

Crispy pork belly and Chinese sausage topped with chef's secret gravy sauce. Also available a la carte.

42. Kao Moo Dang

Roasted pork and Chinese sausage over rice and topped with chef's secret gravy sauce. Also available a la carte.

43. Kao Mun Gai

Steamed chicken over garlic rice. Also available a la carte.

44. Kao Na Ped Pa-Lo

5 spiced duck over rice. Also available a la carte.

45. Kao Kai Tod

Fried chicken over rice with sweet and sour sauce. Also available a la carte.

46. Kao Moo Tod

Crispy marinated pork over rice with sweet and sour sauce. Also available a la carte.

47. Kao Kana Moo Krob

Sauteed crispy pork belly with Chinese broccoli over rice. Also available a la carte.

48. Kao Ka-Prow Moo Krob

Sauteed crispy pork belly with chili, onions, bell peppers and basil over rice. Also available a la carte.

49. Crying Tigers

Barbecued beef steak with vegetables, served with chili sauce.

50. Kor Moo Yang

Grill-marinated pork shoulder served with chili sauce.

51. Pla Pao

Grill-marinated salmon wrapped in banana leaf and served with chef's secret sauce. Takes 15 minutes to prepare.

52. Pla Rad Prik

Deep-fried whole pompano fish topped with chili sauce and basil.

53. Pla Nueng Ma Now

Steamed whole pompano fish topped with spicy lime dressing.

54. Pla Sam Rod

Deep-fried pompano fish topped with sweet and sour sauce.

55. Tom Luad Moo

Pork blood pudding in clear broth with pork entrails and marinated ground pork.

95. Kao-Pad

Fried rice with tomatoes, egg and onions with your choice of meat.

96. Kao Pad Goon-Chiang

Fried rice with Chinese sausage, egg, carrot, diced green beans and onions.

97. Kao Pad Koong Ga-Ree

Fried rice with yellow curry powder, shrimp, onions, celery and egg.

98. Kao Pad Ka-Na Pla Kem

Fried rice with egg, salted fish and Chinese broccoli.

99. Pineapple Fried Rice

Fried rice mixed with pineapple, eggs, cashew nuts, raisins, onions, carrots and choice of meat.

100. Shrimp-Paste Fried Rice

Thai style fried rice, shrimp paste with shrimp, egg, Chinese broccoli, onions and chili.

101. Kao Pad Gang Kheaw

Spicy fried rice with choice of meat. Served with green curry paste, string beans, bamboo shoots, bell peppers, basil and chili.

102. Crispy Pork with Fried Rice

Fried rice with pork, served with sweet and sour sauce.

102. Crispy Chicken with Fried Rice

Fried rice with chicken, served with sweet and sour sauce.

103. Amphawa Fried Rice

House fried rice with grilled, marinated pork shoulder and served with spicy sauce.

105. Pad Pak over Rice

Sauteed mixed vegetables with your choice of meat.

106. Pad Ga-Prow

Sauteed chili, bell peppers and fresh basil with your choice of meat.

107. Pad King

Your choice of chicken, beef or pork sauteed with ginger, onions, bell peppers, carrots, jalapenos and black fungus.

108. Pra-Ram

Your choice of chicken, beef or pork with mixed vegetables topped with peanut sauce.

109. Gai Yang

Barbecued marinated chicken served with sticky rice or steamed rice.

110. Gai Himmaparn

Sauteed chicken with cashew nuts, onions, carrots, bell peppers and dried chili.

111. Pad Prig King

Your choice of chicken, beef or pork sauteed green beans, bell peppers, chili paste and basil leaves.

112. Pad Ma-Keur

Sauteed eggplant with your choice of chicken, beef or pork with bell peppers and fresh basil.

113. Kana Pla Kem

Sauteed salted fish with Chinese broccoli.

114. Nuer Pad Prig Pao

Sauteed beef with onions, chili paste, carrots and bamboo shoots.

115. Nuer Num-Mun Hoi

Sauteed beef with mushrooms, carrots and onions.

116. Nuer Ka-Na

Sauteed beef with Chinese broccoli.

117. Koong Pad Prig

Sauteed shrimp with jalapeno, onions, carrots and bell peppers.

118. Pla Muk Gra-Tiem

Sauteed squid with garlic and pepper, served with mixed vegetables.

119. Ga-Prow Talay

Sauteed combination seafood with onions, carrots, chili, bell peppers and basil leaves.

120. Talay Pad Pong-Ga-Ree

Sauteed combination seafood in medium yellow curry sauce, celery and onions.

121. Koong Ma-Kuer

Sauteed prawns with eggplant, chili, bell peppers and basil.

122. Pla Dook Prig King

Sauteed crispy catfish with green beans, bell peppers and chili paste.

123. Koong Priew Warn

Prawns and vegetables sauteed in sweet and sour sauce.

124. Koong Gra-Tiem

Sauteed prawns with garlic and pepper, served with mixed vegetables.

125. Pad Ped Prik Thai Oon

Your choice of chicken, beef or pork sauteed with young peppercorn, chili paste, onions and basil.

60. Gang Ga-Ree Gai

Sliced chicken in a mild yellow curry with potatoes. Made with coconut milk.

61. Gang Kheaw-Wan

Your choice of chicken, beef or pork in a hot green curry with mixed vegetables and fresh basil. Made with coconut milk.

62. Gang Panang Nuer

Beef in medium red curry and fresh basil. Made with coconut milk.

63. Gang Koor Koong

Shrimp in medium red curry, pineapple, tomatoes and fresh basil. Made with coconut milk.

64. Gang Dang

Your choice of meat in medium red curry with bamboo shoots, string beans, bell pepper, carrots, jalapeno and fresh basil. Made with coconut milk.

65. Gang Tah Lay

Combination seafood in red curry with sweet basil and eggplant. Made with coconut milk.

66. Gang Ped

Boneless duck in red curry with tomatoes, pineapple and basil. Made with coconut milk.

67. Pumpkin Curry

Your choice of chicken, beef, pork or tofu in medium red curry sauce with pumpkin, bell peppers and fresh basil. Made with coconut milk.

68. Salmon Curry

Pan-grilled fresh salmon topped with carrots, eggplant, green beans and your choice of favorite red or green curry sauce. Made with coconut milk.

70. Chan Pad Poo Noodles

Stir-fried spicy Thai noodles with dungeness crab meat, egg and green onions.

71. Pad Thai Noodles

Pan-fried rice stick noodles with shrimp, egg, tofu, green onions, bean sprouts and ground peanuts.

72. Pad Se-Ew Noodles

Pan-fried flat rice noodles with your choice of beef, pork or chicken, egg and Chinese broccoli.

73. Rad Na Noodles

Flat rice noodles topped with your choice of beef, pork or chicken with Chinese broccoli in gravy.

74. Pad Kee-Mao Noodles

Pan-fried flat rice noodles with your choice of beef, pork or chicken with onions, chili, Chinese broccoli and basil.

75. Guai-Tiew Gai Koor Noodles

Pan-fried flat rice noodles with chicken, egg, squid, bean sprouts, green onions and ground peanuts.

76. Guai-Tiew Nuer Sub Noodles

Pan-fried flat rice noodles topped with your choice of minced chicken or beef, yellow curry powder, carrots, tomatoes, bell peppers, celery and onions.

77. Amphawa Noodles

Flat rice noodles topped with ground chicken, green beans, onions and bell peppers.

78. Rad Na Yen Ta Fo Noodles

Flat rice noodles topped with fish balls, shrimp balls, tofu, squid and shrimp in special sauce on a bed of spinach.

79. Gow Se-Mee Noodles

Crispy egg noodles topped with chicken, mushrooms, carrots, bamboo shoots and onions in gravy.

80. Pad Woon Sen Noodles

Stir-fried silver noodles with Napa cabbage, tomatoes, celery, onions, egg and your choice of chicken, pork or beef.

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Garlic Rice

Fried Egg

Fried Rice

Steamed Assorted Vegetables

Peanut Sauce

Cucumber Salad

Roti

Sweet Thai pancakes with condensed milk and sugar

Roti with Ice Cream

Ice Cream

Fried Banana with Ice Cream

Fried Banana with Honey and Crushed Peanuts

Sweet Sticky Rice with Ice Cream

Sweet Sticky Rice with Mango

Thai Iced Tea

16oz.

Thai Iced Coffee

16oz.

Thai Iced Tea Lemonade

Mint Lemonade

16oz.

Red Hibicus Ice Tea

Regular Iced Tea

Lychee Ice Tea

16oz

Shirley Temple

Can of Soda

Hot Tea

Cherry Temple

Fresh Young Coconut Juice