Angkor Borei
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Angkor Borei Menu

Angkor Borei

Asian, Cambodian
3471 Mission St, San Francisco, CA 94110
(415) 550-8417
Menu About
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Beverages

Menu powered by Grubhub

Soda

Can.

$2.00

Thai Ice Tea

$2.95

Lemongrass Ice Tea

$2.95

Ice Coffee

$2.95

Appetizers

1. Crispy Spring Rolls

Stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro.

$9.95

2. Three Angkor Salad

Grilled shrimp, beef and pork tossed in lime dressing with red onion, scallions and chili served with lettuce.

$10.95

3. Larb

Choice of meat minced in lime dressing with mint leaves scallion and chili and rice powder.

$10.95

4. Blanket Prawns

Marinated shrimp and bacon wrapped in rice paper fried and served with sweet and sour sauce.

$10.95

5. Nhoam Lahong

Shredded green papaya, carrots, tomatoes, dried shrimp, mints and peanuts in a fresh garlic-lime dressing.

$9.95

6. Cold Cambodian Noodles

Mild curry blended with fish ground, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.

$9.95

7. Fresh Spinach Leaves

Finger food that you make by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef’s sauce.

$9.95

8. Chicken Salad

Served with a variety of mints, cabbages, red onions, cucumbers, bell peppers, bean sprouts, carrots, ground peanuts and lemon garlic dressing.

$9.95 +

9. Crispy Cambodian Crepe

Filled with shrimp, ground pork, tofu shredded coconut and bean sprouts served with ground peanuts with a lemon garlic sauce and a vegetable salad.

$9.95

10. Squid Salad

Served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.

$11.95

11. Charbroiled Beef

Thinly sliced and marinated, served with a peanut sauce and cucumber salad.

$10.95

Crispy Tofu

Fried bean curd with crispy red onion and basil leaves served with special house dipping.

$9.95

Vegetarian Appetizers

1. Crispy Spring Vegetarian Rolls

Stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots.

$9.95

2. Vegetarian Nhoam Lahong

Shredded green papayas, carrots, tomatoes and mint.

$9.95

3. Vegetarian Fresh Spinach Leaves

Stuffed with ginger, peanuts, lime wedges, red onion, chili roasted coconut in chef's sauce.

$9.95

4. Mock Chicken Salad

Mix variety of mints, cabbages, red onions, bean, cucumbers, bell peppers, ground peanuts, bean sprouts and lemon garlic dressing.

$9.95

5. Vegetarian Crispy Crepe

Cambodian style crepe, stuffed with tofu, shredded coconut, and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad.

$9.95

Soups

12. Sour Soup

Served with pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind.

$12.95 +

13. Spicy Hot and Sour Soup

Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint and garlic shrimp.

$14.95

8. Mixed Vegetables and Noodles Soup

Garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.

$11.95

13. Combination Spicy Hot and Sour Soup

Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint, garlic shrimp, fish fillet and squid.

$16.95

6. Sour Soup

Served with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic.

$11.95

7. Spicy Hot and Sour Soup

Served with tomatoes, mushrooms, zucchini lemongrass, lime juice, mints green onions and garlic.

$11.95

8. Mixed Vegetable and Noodles

Garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.

$11.95

Vegetarian Soups

Vegetarian Sour Soup

Served with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic. Vegetarian.

$11.95

Spicy Hot and Sour Vegetarian Soup

Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mints, green onions and garlic. Spicy and Vegetarian.

$11.95

Mixed Vegetables and Noodles Vegetarian Soup

Garden varied vegetables lightly cooked and served with tender rice noodles in a light broth. Vegetarian.

$11.95

Curry

14. Boneless Chicken Curry

Served with carrots, zucchini and green beans in a red coconut sauce.

$13.95

15. Shrimp and Pineapple Curry

Served in yellow curry sauce.

$14.95

16. Beef Curry

Served with peanut in a thickened and creamy coconut sauce.

$14.95

17. Spicy Green Curry

Served with coconut milk, bamboo shoots, eggplant, green beans and mushrooms.

$14.95

18. Sour Beef Curry

Served with bell peppers, eggplant, spinach and spices.

$12.95

19. Shrimp and Chicken Curry

Served with straw mushrooms, tofu and spices in coconut milk, a touch of lime juice with cilantro and green onion garnish.

$14.95

Pumpkin Curry

$14.95 +

Vegetarian Curry

9. Mixed Vegetables Curry

In red curry and coconut milk.

$12.95

10. Spicy Green Curry

Served with mixed vegetables in green curry.

$12.95

Beef

20. Slices of Beef

Simmered in yellow curry peanut sauce and served on a bed of cooked spinach.

$11.95

21. Ginger Beef

Sauteed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.

$11.95

22. Sauteed Beef

Served with spices, lemongrass, peanuts, bell peppers, mushrooms and onions.

$11.95

23. Duck Prik King

Bone in duck. Sliced roasted duck sauteed with curry paste, green bean and fresh basil.

$14.95

24. Sauteed Beef

Served with green beans, bell peppers, spices and spearmint.

$11.95

25. Chili Beef

Served with fresh chili, mushrooms, green beans, onions and sweet basil.

$11.95

Pork

26. Fried Pork Rib

Pan fried marinated pork rib with garlic and white pepper.

$11.95

27. Ginger Pork

Sauteed with onions, celery and fresh mushrooms scallions with a cilantro garnish.

$11.95

28. Sauteed Pork

Served with green beans, bell peppers, spices and spearmint.

$11.95

29. Chili Pork

Served with fresh chili, mushrooms, green beans, onions and sweet basil.

$11.95

30. Charbroiled Pork Slices

Served with cucumber, tomatoes and garlic sauce.

$11.95

31. Sweet and Sour Pork

Served with pineapple, cucumber, tomatoes, onions, scallions and with a cilantro garnish.

$11.95

32. Ground Pork and Shrimp

Sauteed with eggplant and sweet basil.

$14.95

33. Stewed Ground Pork

Prahok. In coconut milk with spices and a touch of Cambodian style anchovy and served with vegetable dip.

$13.95

Chicken

34. Ginger Chicken

Sauteed with onions, fresh mushrooms, scallions and celery with a cilantro garnish.

$11.95

35. Sauteed Chicken

Served with green beans, bell peppers, spices and spearmint.

$11.95

36. Chili Chicken

Sauteed with fresh chili, mushrooms, green beans, onions and sweet basil.

$11.95

37. Red Curry

Sauteed chicken with bamboo shoots, green beans and spices.

$11.95

38. Sweet and Sour Chicken

Served with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish.

$11.95

39. BBQ Chicken

Served with a vegetable salad and a sweet and sour hot sauce. Chicken with bone in.

$12.95

40. Cashew Chicken

Served with lemongrass, crispy chilies, onions and a sweet chili sauce.

$13.95

Noodles

62. Pad Thai Noodles

Stir fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout.

$12.95 +

`Vegetarian Pad Thai Noodles

Vegetarian.

$10.95

Shrimp Pad Thai Noodles

$13.95

Asparagus

63. Sauteed Asparagus

Served with shrimp and shrimp sauce.

$14.95

64. Sauteed Asparagus with Yellow Curry

$12.95 +

65. Sauteed Asparagus Spices and Coconut Milk

$12.95 +

Fried Rice

Cambodian Pineapple Fried Rice

$10.95 +

Seafood

41. Chili Prawns

Served with fresh chili, mushrooms, onions, green beans and sweet basil.

$14.95

42. Char Toum Plang

Sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil.

$14.95

43. Sweet and Sour Prawns in The Shell

Served with pineapple, cucumber, tomatoes and onions in a Cambodian style sweet and sour sauce with a scallion and cilantro garnish.

$14.95

44. Prawns Baked

In foil. Served with a tamarind sauce, cucumbers, celery, carrots and cilantro.

$14.95

45. Sauteed Shrimp

Served in coconut milk and red curry and served on a bed of spinach.

$14.95

46. Sauteed Mussels

Served with a spicy 3 flavored sauce, carrots, green beans, onions and sweet basil.

$14.95

47. Sauteed Seafood Combo

Lots of shrimp, squid, mussels and fish with vegetables.

$18.95

48. Ahmok

A mild curry fish mousse served in a banana leaf basket.

$13.95 +

49. Pan Fried Fish Fillet with Garlic

Served with garlic fish sauce.

$14.95

50. Pan Fried Fish Fillet with 3 Flavor Sauce

Topped with hot and spicy 3 flavored sauce.

$14.95

51. Pan Fried Fish Fillet with Bean Thread Noodles

Topped with bean thread noodles, 3 varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish.

$14.95

52. Clay Pot Shrimp

Bean thread noodles, spinach, zucchini, mushrooms, carrots and bell peppers in a yellow curry sauce.

$14.95

53. Clay Pot Shrimp with Lemongrass

Sweet basil, shallots, with a spicy garlic lime sauce on the side.

$14.95

54. Green Papaya

Sauteed with shrimp scrambled eggs and prepared without spices.

$14.95

55. Pla Dook Pad Ped

Crispy fried sliced catfish with bone sauteed in red curry and coconut cream and garnished with crispy basil.

$14.95

Vegetables

56. Sauteed Broccoli

$11.95

57. Sauteed Napa Cabbage

$11.95

58. Sauteed Zucchini and Bell Peppers with Chicken

$11.95 +

59. Sauteed Mixed Vegetables

Served with yellow bean sauce.

$10.95 +

60. Sauteed Spinach

Served with bean sauce.

$10.95 +

61. Sauteed Eggplant

Served with yellow bean sauce and sweet basil.

$10.95

A La Carte Vegetarian Menu

11. Ginger Mock Chicken a la Carte

Sauteed with onions, celery, and mushrooms in a light sauce with a cilantro garnish.

$11.95

12. Chili Mock Chicken a la Carte

Sauteed with fresh chili, mushrooms, onions, green beans and sweet basil.

$11.95

13. Red Mock Chicken a la Carte

Simmered with red curry, bamboo shoots, green beans and spices.

$11.95

14. Cashew Nut Mock Chicken a la Carte

Sauteed with lemongrass, crispy chili, onions and sweet chili sauce.

$13.95

15. Peanut Mock Chicken a la Carte

Simmered in curry, peanut sauce, and served with lightly cooked spinach.

$11.95

16. Sweet and Sour Mock Chicken a la Carte

Sauteed with pineapples, cucumbers, tomatoes, onions and cilantro garnish.

$11.95

17. Clay Pot Mock Chicken a la Carte

Simmered with bean-thread noodles, spinach, zucchini, carrot, mushrooms, tomatoes and bell peppers, spices and spearmint.

$13.95

18. Tofu and Beans a la Carte

Sauteed tofu and green beans, bell peppers, spices and spearmint.

$11.95

19. Chili Tofu a la Carte

Tofu sauteed with chili sauce, bamboo shoots, bell peppers and basil.

$11.95

20. Tofu Broccoli a la Carte

Sauteed with red curry sauce.

$11.95

21. Mock Duck and Broccoli a la Carte

Sauteed in yellow curry sauce.

$11.95

22. Dried Bean Curd a la Carte

Sauteed with mixed vegetables and turmeric sauce.

$11.95

23. Spinach a la Carte

Sauteed with bean sauce.

$10.95

24. Eggplant a la Carte

Sauteed with yellow bean sauce and sweet basil.

$10.95

25. Rice Noodles a la Carte

Sauteed with mock chicken, bean sprouts, mushrooms and topped with ground peanuts.

$12.95

Side Order

Jasmine Rice

$2.00

Brown Rice

$2.50

Sticky Rice

$2.50

Desserts

Fried Banana and Coconut Ice Cream

Mitchell's ice cream.

$6.95

Black Sticky Rice and Fresh Mango

$6.95

Coconut Ice Cream

Mitchell's ice cream.

$4.95
FYI, this restaurant is not accepting orders right now.

About Angkor Borei

  • 3471 Mission St, San Francisco, CA 94110
  • Asian, Cambodian, Dinner
  • (415) 550-8417
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