Angkor Borei

Soda

Can.

Thai Ice Tea

Lemongrass Ice Tea

Ice Coffee

1. Crispy Spring Rolls

Stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro.

2. Three Angkor Salad

Grilled shrimp, beef and pork tossed in lime dressing with red onion, scallions and chili served with lettuce.

3. Larb

Choice of meat minced in lime dressing with mint leaves scallion and chili and rice powder.

4. Blanket Prawns

Marinated shrimp and bacon wrapped in rice paper fried and served with sweet and sour sauce.

5. Nhoam Lahong

Shredded green papaya, carrots, tomatoes, dried shrimp, mints and peanuts in a fresh garlic-lime dressing.

6. Cold Cambodian Noodles

Mild curry blended with fish ground, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.

7. Fresh Spinach Leaves

Finger food that you make by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef’s sauce.

8. Chicken Salad

Served with a variety of mints, cabbages, red onions, cucumbers, bell peppers, bean sprouts, carrots, ground peanuts and lemon garlic dressing.

9. Crispy Cambodian Crepe

Filled with shrimp, ground pork, tofu shredded coconut and bean sprouts served with ground peanuts with a lemon garlic sauce and a vegetable salad.

10. Squid Salad

Served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.

11. Charbroiled Beef

Thinly sliced and marinated, served with a peanut sauce and cucumber salad.

Crispy Tofu

Fried bean curd with crispy red onion and basil leaves served with special house dipping.

1. Crispy Spring Vegetarian Rolls

Stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots.

2. Vegetarian Nhoam Lahong

Shredded green papayas, carrots, tomatoes and mint.

3. Vegetarian Fresh Spinach Leaves

Stuffed with ginger, peanuts, lime wedges, red onion, chili roasted coconut in chef's sauce.

4. Mock Chicken Salad

Mix variety of mints, cabbages, red onions, bean, cucumbers, bell peppers, ground peanuts, bean sprouts and lemon garlic dressing.

5. Vegetarian Crispy Crepe

Cambodian style crepe, stuffed with tofu, shredded coconut, and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad.

12. Sour Soup

Served with pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind.

13. Spicy Hot and Sour Soup

Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint and garlic shrimp.

8. Mixed Vegetables and Noodles Soup

Garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.

13. Combination Spicy Hot and Sour Soup

Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint, garlic shrimp, fish fillet and squid.

6. Sour Soup

Served with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic.

7. Spicy Hot and Sour Soup

Served with tomatoes, mushrooms, zucchini lemongrass, lime juice, mints green onions and garlic.

8. Mixed Vegetable and Noodles

Garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.

Vegetarian Sour Soup

Served with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic. Vegetarian.

Spicy Hot and Sour Vegetarian Soup

Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mints, green onions and garlic. Spicy and Vegetarian.

Mixed Vegetables and Noodles Vegetarian Soup

Garden varied vegetables lightly cooked and served with tender rice noodles in a light broth. Vegetarian.

14. Boneless Chicken Curry

Served with carrots, zucchini and green beans in a red coconut sauce.

15. Shrimp and Pineapple Curry

Served in yellow curry sauce.

16. Beef Curry

Served with peanut in a thickened and creamy coconut sauce.

17. Spicy Green Curry

Served with coconut milk, bamboo shoots, eggplant, green beans and mushrooms.

18. Sour Beef Curry

Served with bell peppers, eggplant, spinach and spices.

19. Shrimp and Chicken Curry

Served with straw mushrooms, tofu and spices in coconut milk, a touch of lime juice with cilantro and green onion garnish.

Pumpkin Curry

9. Mixed Vegetables Curry

In red curry and coconut milk.

10. Spicy Green Curry

Served with mixed vegetables in green curry.

20. Slices of Beef

Simmered in yellow curry peanut sauce and served on a bed of cooked spinach.

21. Ginger Beef

Sauteed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.

22. Sauteed Beef

Served with spices, lemongrass, peanuts, bell peppers, mushrooms and onions.

23. Duck Prik King

Bone in duck. Sliced roasted duck sauteed with curry paste, green bean and fresh basil.

24. Sauteed Beef

Served with green beans, bell peppers, spices and spearmint.

25. Chili Beef

Served with fresh chili, mushrooms, green beans, onions and sweet basil.

26. Fried Pork Rib

Pan fried marinated pork rib with garlic and white pepper.

27. Ginger Pork

Sauteed with onions, celery and fresh mushrooms scallions with a cilantro garnish.

28. Sauteed Pork

Served with green beans, bell peppers, spices and spearmint.

29. Chili Pork

Served with fresh chili, mushrooms, green beans, onions and sweet basil.

30. Charbroiled Pork Slices

Served with cucumber, tomatoes and garlic sauce.

31. Sweet and Sour Pork

Served with pineapple, cucumber, tomatoes, onions, scallions and with a cilantro garnish.

32. Ground Pork and Shrimp

Sauteed with eggplant and sweet basil.

33. Stewed Ground Pork

Prahok. In coconut milk with spices and a touch of Cambodian style anchovy and served with vegetable dip.

34. Ginger Chicken

Sauteed with onions, fresh mushrooms, scallions and celery with a cilantro garnish.

35. Sauteed Chicken

Served with green beans, bell peppers, spices and spearmint.

36. Chili Chicken

Sauteed with fresh chili, mushrooms, green beans, onions and sweet basil.

37. Red Curry

Sauteed chicken with bamboo shoots, green beans and spices.

38. Sweet and Sour Chicken

Served with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish.

39. BBQ Chicken

Served with a vegetable salad and a sweet and sour hot sauce. Chicken with bone in.

40. Cashew Chicken

Served with lemongrass, crispy chilies, onions and a sweet chili sauce.

62. Pad Thai Noodles

Stir fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout.

`Vegetarian Pad Thai Noodles

Vegetarian.

Shrimp Pad Thai Noodles

63. Sauteed Asparagus

Served with shrimp and shrimp sauce.

64. Sauteed Asparagus with Yellow Curry

65. Sauteed Asparagus Spices and Coconut Milk

Cambodian Pineapple Fried Rice

41. Chili Prawns

Served with fresh chili, mushrooms, onions, green beans and sweet basil.

42. Char Toum Plang

Sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil.

43. Sweet and Sour Prawns in The Shell

Served with pineapple, cucumber, tomatoes and onions in a Cambodian style sweet and sour sauce with a scallion and cilantro garnish.

44. Prawns Baked

In foil. Served with a tamarind sauce, cucumbers, celery, carrots and cilantro.

45. Sauteed Shrimp

Served in coconut milk and red curry and served on a bed of spinach.

46. Sauteed Mussels

Served with a spicy 3 flavored sauce, carrots, green beans, onions and sweet basil.

47. Sauteed Seafood Combo

Lots of shrimp, squid, mussels and fish with vegetables.

48. Ahmok

A mild curry fish mousse served in a banana leaf basket.

49. Pan Fried Fish Fillet with Garlic

Served with garlic fish sauce.

50. Pan Fried Fish Fillet with 3 Flavor Sauce

Topped with hot and spicy 3 flavored sauce.

51. Pan Fried Fish Fillet with Bean Thread Noodles

Topped with bean thread noodles, 3 varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish.

52. Clay Pot Shrimp

Bean thread noodles, spinach, zucchini, mushrooms, carrots and bell peppers in a yellow curry sauce.

53. Clay Pot Shrimp with Lemongrass

Sweet basil, shallots, with a spicy garlic lime sauce on the side.

54. Green Papaya

Sauteed with shrimp scrambled eggs and prepared without spices.

55. Pla Dook Pad Ped

Crispy fried sliced catfish with bone sauteed in red curry and coconut cream and garnished with crispy basil.

56. Sauteed Broccoli

57. Sauteed Napa Cabbage

58. Sauteed Zucchini and Bell Peppers with Chicken

59. Sauteed Mixed Vegetables

Served with yellow bean sauce.

60. Sauteed Spinach

Served with bean sauce.

61. Sauteed Eggplant

Served with yellow bean sauce and sweet basil.

11. Ginger Mock Chicken a la Carte

Sauteed with onions, celery, and mushrooms in a light sauce with a cilantro garnish.

12. Chili Mock Chicken a la Carte

Sauteed with fresh chili, mushrooms, onions, green beans and sweet basil.

13. Red Mock Chicken a la Carte

Simmered with red curry, bamboo shoots, green beans and spices.

14. Cashew Nut Mock Chicken a la Carte

Sauteed with lemongrass, crispy chili, onions and sweet chili sauce.

15. Peanut Mock Chicken a la Carte

Simmered in curry, peanut sauce, and served with lightly cooked spinach.

16. Sweet and Sour Mock Chicken a la Carte

Sauteed with pineapples, cucumbers, tomatoes, onions and cilantro garnish.

17. Clay Pot Mock Chicken a la Carte

Simmered with bean-thread noodles, spinach, zucchini, carrot, mushrooms, tomatoes and bell peppers, spices and spearmint.

18. Tofu and Beans a la Carte

Sauteed tofu and green beans, bell peppers, spices and spearmint.

19. Chili Tofu a la Carte

Tofu sauteed with chili sauce, bamboo shoots, bell peppers and basil.

20. Tofu Broccoli a la Carte

Sauteed with red curry sauce.

21. Mock Duck and Broccoli a la Carte

Sauteed in yellow curry sauce.

22. Dried Bean Curd a la Carte

Sauteed with mixed vegetables and turmeric sauce.

23. Spinach a la Carte

Sauteed with bean sauce.

24. Eggplant a la Carte

Sauteed with yellow bean sauce and sweet basil.

25. Rice Noodles a la Carte

Sauteed with mock chicken, bean sprouts, mushrooms and topped with ground peanuts.

Jasmine Rice

Brown Rice

Sticky Rice

Fried Banana and Coconut Ice Cream

Mitchell's ice cream.

Black Sticky Rice and Fresh Mango

Coconut Ice Cream

Mitchell's ice cream.