Annapurna Cuisine
Beverages
Appetizers
Idly
2 pieces of steamed rice and lentil cake, served with chutney and sambar. Idly preparations are made with freshly fermented ground rice and urad lentil. Veggie.
$4.50Dahi Vada
2 pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.
$5.50Vegetable Samosa
2 pieces deep fried crispy crust stuffed with mixed vegetable and potatoes. Veggie.
$4.50Samosa Chat
Potato stuffed savory pastry with garbanzo beans, tomatoes, onions and tamarind chutney and yogurt. Veggie.
$6.00Assorted Appetizer Basket
5 varieties of snacks served with chutney, sauces and sambar. Veggie.
$10.50Dosa
Butter Masala Dosa
Butter on crispy crepe served with spiced cooked potatoes. Served with chutney and sambar.
$8.50Set Dosa
2 thick fluffy, spongy crepes served with vegetable stew. Served with chutney and sambar.
$8.50Sada Mysore Dosa
Plain crepe spread with red hot chutney. Served with chutney and sambar. Veggie.
$7.50Mysore Masala Dosa
Crepe spread with red hot chutney and served with spiced cooked potatoes. Served with chutney and sambar. Veggie.
$8.50Paneer Dosa
Crepe stuffed with grated Indian cheese cookedd with house spices. Served with chutney and sambar.
$8.50Spinach Masala Dosa
Crepe roasted with freshlygound garlic, mint and spinach. Served with chutney and sambar. Veggie.
$8.50Spring Dosa
Crepe stuffed with seasoned onions and mixed vegetables. Served with chutney and sambar.
$8.50Onion - Kara Podi Dosa
Crepe sprinkled with spicy chutney powder. Served with chutney and sambar.
$8.00Andhra Spicy Dosa
House special spicy sauce spread on crepe served with cooked potatoes. Served with chutney and sambar.
$8.50Paneer Masala Dosa
Plain crispy crepe as thin as paper serves with spiced cooked potaoes on the side. Served with chutney and sambar. Veggie.
$9.00Chilly Cheese Dosa
Crepe spread with spicy sauce and grated wuith mozzarella cheese. Served with chutney and sambar.
$8.50Plain Rava Dosa
Plain thin crepe made from rice and cream of wheat garnished and sprinkled. Served with chutney and sambar. Veggie.
$8.00Onion Rava Dosa
Sauteed onions cooked in dosa made with cream of wheat. Served with chutney and sambar.
$8.50Onion Chilly Rava Dosa
Chopped onion and chilly cooked with crispy rava dosa. Served with chutney and sambar.
$8.50Special Rava Masala Dosa
Crepe made from rice and cream of wheat garnished and sprinkled with chopped onions jalapenos served with spiced cooked potato. Served with chutney and sambar. Veggie.
$9.00Kothamalli Dosa
Crepe spread with medium spiced cilantro chutney served with cooked potatoes. Served with chutney and sambar.
$8.50Pavbhaji Masala Dosa
Crepe stuffed with special spiced pavbhaji potato masala. Served with chutney and sambar.
$8.50Uthappams
Mixed Vegetable Uthappam
Diced tomatoes, carrots, peas and onion topping. Served with sambar and chutney. Veggie.
$8.50Paneer and Peas Uthappam
Chopped marinated Indian cheese and peas garnished with cilantro. Served with sambar and chutney.
$8.50Pineapple and Chilly Uthappam
Freshly chopped pineapple and jalapenos garnished with cilantro. Served with sambar and chutney. Veggie.
$8.00Cheese and Vegetable Uthappam
Cheese with mixed vegetable topping. Served with sambar and chutney.
$8.50Spicy Masala Uthappam
Spiced potatoes with onion and peas garnished with cilantro. Served with sambar and chutney.
$8.50Onion-Kara Podi Uthappam
Chopped onions and spicy chutney powder with cilantro. Served with sambar and chutney.
$8.005 Cocktail Uthappams
Five small different uthappams of chef's choice served with channa curry. Served with sambar and chutney. Veggie.
$9.50Curries
Aloo Gobi Masala
Dice potatoes and cauliflower cooked in mild onion and tomato gravy. Served with rice, pickle and raita. Veggie.
$8.95Bhindi Fry
Fresh okra fried and cooked with special spices and black pepper, and garnished with chili and ginger. Served with rice, pickle and raita. Veggie.
$8.95Yellow Dal Fry
Delicious favored yellow lentils cooked with onion, tomato and spices. Served with rice, pickle and raita.
$8.95Bahara Baingan
Split Indian eggplant cooked with ginger, garlic and house spices. Served with rice, pickle and raita.
$8.95Paneer Butter Masala
Cheese cooked intandoor clay oven and garnished with butter and tomato. Served with rice, pickle and raita.
$9.95Saag Paneer
Cheese cooked with fresh spinach puree and spices. Served with rice, pickle and raita.
$9.95Musroom Mutter Masala
Fresh mixed vegetables cooked in buttery tomato gravy. Served with rice, pickle and raita.
$8.95Hyderabad Baingan Ka Barth
Fresh eggplant cooked in clay oven, with diced tomatoes and chopped onions mixed with special spice. Served with rice, pickle and raita. Veggie.
$8.95Kadai Paneer
Sauteed bell peppers and chopped onions cooked with cheese in tomato gravy. Served with rice, pickle and raita.
$9.95Mutter Paneer
Green peas and indian cheese cooked in annapurna special spices. Served with rice, pickle and raita.
$9.95Channa Masala
Garbanzo beans cooked in mild tomato gravy. Served with rice, pickle and raita. Veggie.
$8.95Tandoor and Indian Breads
Paneer Kulcha
Refined flour bread stuffed with mild house spices and Indian cheese cooked in tandoor clay oven.
$3.50Aloo Paratha
Whole wheat flour bread stuffed with spiced potato and peas cooked with butter and served with yogurt sauce. Veggie.
$3.50Annapurna Specials
Special Paratha with Korma
Multi-layered fine flour bread cooked with butter and served with authentic southern vegetable korma. Veggie.
$8.95Schezwan Fried Rice
Special basmati rice tossed stir fried with fresh vegetables and spicy sauce. Veggie.
$8.95Rice Specialties
Vegetable Biriyani
Basmati rice cooked with fresh mixed vegetables and garnished with spices. Veggie.
$9.95Ven Pongal
Rice cooked in lentil garnished with cashew nuts, cumin seeds and whole black pepper melted in butter.
$8.50