Tuesday Specials
Chiles en Nogada a La Alfonso
Traditional stuffed pepper, honoring the colors of the Mexican flag with red pomegranate seeds, coriander and a superb white sauce.
$22.00Wednesday Specials
Thursday Specials
Pork Spare Ribs in Salsa Verde
Mexican tomatillos and fragrant coriander are the base for this favorite sauce, complementing the tender pork ribs
$22.00Albondigon Rebozado
Cabbage leaves stuffed with Antonio's own special mixture of ground beef, chorizo and enhancing herbs. Graced with chipotle sauce.
$22.00Friday Specials
Chiles en Nogada, Estilo 1821
Apples, bananas and coriander spice with these beef-stuffed peppers
$22.00Saturday Specials
Gallina en Salsa Verde
A stewed chicken delicacy prepared with tomatoes, green peppers and other spices
$22.00Sunday Specials
Pollo en Pipian
The Queen of sauces. Pipian is made with sunflower and pumpkin seeds. Subtle red chile and a bouquet of herbs and spices
$22.00Appetizers
Antonio's Appetizers
Includes nachos, quesadillas, empanadas (bean & cheese), guacamole and sour cream.
$9.35Nachos con Guacamole
$12.10 +Quesadilla
$11.00 +Guacamole
$12.10Soups & Salads
Caldo de Albondigas (Meatball soup)
Carrots, celery, zucchini, broccoli, potato, tomato, peas, corn, rice with a meatball in a vegetable broth soup
$8.80Vegetable Soup
Carrots, celery, zucchini, broccoli, potato, tomato, peas, corn, rice in a vegetable broth soup
$8.80Caesar Salad
Romaine lettuce and croutons dressed with Parmesan cheese, lemon juice, olive oil, egg, garlic and black pepper.
$9.90 +Enchiladas
Andrea's Special Enchilada
Spinach enchiladas covered with a green tomato sauce, rice and beans.
$19.80 +Enchiladas Verdes
$19.80 +Enchiladas en Mole Poblano
$19.80 +Shrimp Enchiladas
$26.40Tacos
Tostadas
Egg Dishes
Spanish Omelette
Omelette, onion, cheese covered in our Spanish sauce. Served with refried beans.
$16.50 +Chilaquiles
Corn tortillas, scrambled eggs, parmesan cheese, onions, covered with salsa roja. Served with refried beans and rice.
$16.50 +Burritos
Sandwiches
Beef Dishes
Steak Picado
Cubed steak, green bell peppers, tomatoes, onions in a tomato-base sauce. Served with rice and refried beans
$22.00Carne con Chile Colorado
Cubed beef in a red wine herb sauce. Served with rice and refried beans
$22.00Chicken Dishes
Chicken in Mole
Chicken smothered in a rich chocolate sauce with ingredients from all over Mexico. Includes rice and beans.
$22.00Pollo Asado
Grilled chicken, topped with a sauce made of tomatoes, wine and butter. Served with french fries.
$22.00Chicken en Salsa Espanola
chicken with Española salsa with tomato, onion, bell peppers and olives. Served with rice and beans.
$22.00Chicken Papachango
Chicken breast covered in red salsa with white wine, herbs and bananas. Served with rice and beans.
$22.00Seafood Dishes
Huachinango Veracruzano
Red snapper cooked with the magic recipe of the carnival town. A Fragrant favorite
$25.30Monterey Specialties
House Special Fajitas
Served with fresh sauteed onions and bell peppers, garnished with sliced tomatoes, avocados and cilantro. Includes rice and beans with hot corn tortillas.
$22.00Chiles Rellenos
Fried stuffed peppers. Contains eggs and cheese. Served with rice and refried beans
$22.00Ropa Vieja
A traditional favorite.. Tender beef, peppers, raisins, tomatoes; translates to a spicy mixture of Mexico
$22.71