Antonucci's

La Galette

Eggs, ham, mushrooms and spinach in a light white sauce.

La Zorba

Spinach, tomatoes, caramelized onions, feta and Kalamata olives with vegetables sauce.

La Parisienne

Bacon or chicken with spinach and Gruyere cheese in a light white sauce.

La Francaise

Ham or chicken, sun-dried tomatoes, mushrooms, Gruyere cheese in a light white sauce.

La Mission

Southwest style, fresh avocado, green chilies, tomatoes, cilantro, chicken in a Spanish sauce.

La Smoked Salmon

Smoked salmon, tomatoes, cream cheese, capers, onions and eggs.

La Cajun

Shrimps, andouille sausage, chicken, onions, tomatoes in a Cajun sauce.

La Mer

Shrimps, scallops, sun-dried tomatoes, shallots and mushrooms in a light cream sauce.

Nature

Garnished with powdered sugar and whipped cream. Lemon, honey, cinnamon or raspberry. Extras are available for an additional charge.

Suzette

Golden crepe in a buttery orange sauce flambe’ with Grand Manier.

La Pomme

Caramelized apples and cinnamon with brown sugar and brandy.

Irish

Chocolate, bananas and Bailey’s Irish cream topped with fresh strawberries.

La Dulce de Leche

Dulce de leche and fresh strawberries topped with ice cream.

2 Eggs Any Style

Comes with choice of meat. Substitute pain perdu or short stack for an additional charge.

3 Eggs Any Style

Comes with choice of meat. Substitute pain perdu or short stack for an additional charge.

Veggie Omelette

Spinach, mushrooms, tomatoes, onions and pepper. Gruyere cheese available upon request.

Grecque Omelette

Feta cheese, onions, spinach, tomatoes and Kalamata olives.

Champignon Omelette

Gruyere cheese and mushrooms.

Louisiana Omelette

Shrimp, andouille sausage, chicken, onions, tomatoes and Cajun seasoning.

Rustica Omelette

Ham, spinach, mushrooms, green onions, peppers and cheese.

Normandie Omelette

Sausage, bacon, green onions, tomatoes, cheese.

Salmon Omelette

Smoked salmon, tomato, capers, onions and dill with cream cheese.

Stack Pancakes

Pain Perdu

Baguette French toast dusted with powdered sugar and served with syrup.

Brioche French Toast

Topped with whipped cream.

Belgium Waffle

Topped with whipped cream.

Bagel

Served with cream cheese.

Blintzes

Comes with choice of blueberry, strawberries served with sour cream.

Mixed Seasonal Fruit Bowl

Oatmeal

Served with Brown Sugar, Raisins, Pecans & Milk

Egg Benedict

2 poached eggs, English muffin, Canadian bacon topped with hollandaise sauce. Substitute smoked salmon for an additional charge.

Croissandwich

Scrambled eggs with cheese served on a fresh croissant. Add protein for an additional charge.

Huevos Rancheros

2 eggs any style, beans, corn tortilla, and cheese in ranchero sauce.

Breakfast Burrito

Flour tortilla stuffed with eggs, cheese, sausage, and bacon.

La Quinche Lorraine

Served with mixed greens or fresh fruits cup.

Smoked Salmon Platter

Comes with bagel, cream cheese capers, tomatoes and onions.

Bacon

Sausage

Ham

Homemade Fries

Fruit Cup

Garlic Fries

Toast

1 piece.

English Muffin

Cottage Cheese

Hollandaise Sauce

Sour Cream

French Fries

Mozzarella en Carroza

Mozzarella cheese lightly breaded, fried and topped with marinara sauce.

Bruschetta

Chopped tomatoes with garlic and basil, marinated in extra virgin olive oil. Served on toasted garlic bread.

Calamari Fritti

Served with a side of spicy or mild marinara sauce.

Funghi Saltati

Fresh button mushrooms sauteed with garlic, white wine, fresh herbs and marinara. Add meatball for an additional charge.

Garlic Bread

3 pieces of ciabatta bread, brushed with olive oil and garlic, garnished with grated Parmesan cheese and parsley.

Gamberi Alla Caprese

Wild Pacific shrimp wrapped in prosciutto on top of slices of fresh organic Roma tomatoes and fresh mozzarella cheese, garnished with basil and a splash of balsamic glaze.

Bowl Minestrone Soup

Insalata Antonucci's

Iceberg lettuce, mixed greens, tomatoes, Kalamata olives, salami and cheese. Served with homemade creamy Italian dressing.

Antipasto Salad

Mixed greens, tomato, garbanzo beans, Kalamata olives, pepperoncinis, mushrooms, cheese, salami and pepperoni. Served with homemade creamy Italian.

Insalata Caesar

Romaine lettuce with Caesar dressing, croutons, and fresh saved Parmesan cheese.

Insalata Caprese

Slice of fresh, organic Roma tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic vinegar.

Insalata Mediterranea

Romaine lettuce, red onions, Roma tomatoes, Kalamata olives, cucumbers, feta cheese. Comes with a creamy lemon dressing.

Insalata Wedge

Iceberg lettuce, diced tomatoes, bacon, red onions, walnuts, and Gorgonzola cheese. Comes with a blue cheese dressing.

Insalata Mona Lisa

Organic mixed greens, goat cheese, red beets, Roma tomatoes, and toasted walnuts. Comes with champagne-orange dressing.

Insalata Pera e Mela

Organic mixed greens, apples, Gorgonzola cheese, Roma tomatoes, red onions, and toasted walnuts. Garnished with balsamic glaze. Comes with pear vinaigrette dressing.

Spaghetti Marinara

Spaghetti served with homemade marinara sauce. Substitute penne or add extras for an additional charge.

Spaghetti Bolognese

Spaghetti with homemade meat sauce. Substitute vegetables or gluten free pasta, or add extras for an additional charge.

Spaghetti Puttanesca

Spaghetti, garlic, Kalamata olives, capers, anchovies, diced tomatoes and marinara sauce.

Spaghetti con Limone

Spaghetti, tomatoes, artichokes, garlic, capers, and fresh basil in a light lemon sauce. Substitute vegetables or add extras for an additional charge.

Spaghetti Alla Checca

Spaghetti pasta sauteed with fresh diced tomatoes, garlic, basil, extra virgin olive oil and a touch of marinara.

Carciofi E Pomedori Pesto

Linguini pasta, artichoke hearts, and sun-dried tomatoes sauteed with fresh garlic, marinara sauce, a touch marinara pesto sauce. Substitute vegetables for an additional charge.

Rigatoni con Petit de Pollo

Tube pasta, sauteed with mushrooms, fresh tomatoes, chicken breast, rosemary, in a creamy light balsamic sauce.

Rigatoni con Gamberi E limoncello

Tube pasta, Wild Pacific shrimp, garlic, green peas and limoncello cream sauce. Substitute gluten free penne for an additional charge.

Rigatoni alla Vodka

Tube pasta, garlic, onions, mushrooms, Italian sausage in a vodka sauce. Add shrimp for an additional charge.

Mostaccioli Calalora

Chicken breast, fresh garlic, mushrooms, and chili flakes sauteed in a creamy vodka sauce.

Fettuccine Alfredo Pasta

Fettuccine sauteed with butter, cream and imported Parmesan cheese. Substitute vegetables or add chicken for an additional charge.

Pollo Alfredo

Chicken breast sauteed with butter, mushrooms, cream, and Parmesan cheese, served over fettuccine pasta. Substitute vegetables for an additional charge.

Tortellini Spinaci

Cheese filled hat-shaped pasta, red onions, fresh spinach, in a vodka sauce.

Risotto Florentine

Arborio Italian rice with chicken, mushrooms, red onions, and spinach with a touch of marinara sauce, garnished with fresh shredded Parmesan cheese.

Risotto Gamberi E Pesto

Aroborito Italian rice, Wild Pacific shrimp, and creamy pesto Parmesan sauce topped with fresh shredded Parmesan cheese.

Rigatoni Mona Lisa

Rigatoni pasta with sausage, meatballs, mushrooms, Kalamata olives, Bolognese sauce. Topped with mozzarella cheese.

Pollo Con Limone

Chicken breast, onions, and fresh mushrooms, in a creamy lemon caper sauce, served with pasta aglio olio.

Pollo Piccata

Chicken breast sauteed with butter, lemon, white wine, and capers served with pasta aglio olio.

Pollo Alla Gorgonzola

Chicken breast, onions, creamy Gorgonzola cheese sauce topped with walnuts, and served with rigatoni pasta aglio olio.

Pollo Marsala Mona Lisa

Chicken breast sauteed with mushrooms and onions in a creamy Marsala sauce, served with pasta aglio olio. Substitute vegetables for an additional charge.

Pollo Marsala

Chicken breast and fresh mushrooms sauteed in Marsala wine sauce served with pasta aglio olio.

Salsicia e Pepe

Bell peppers, onions, garlic, white wine and marinara sauce, served with pasta aglio olio.

Agnello Al Ragu

Braised New Zealand lamb shank in a hearty tomato sauce, served with rigatoni pasta.

Gnocchi Basil Garlic

Potato dumplings in a fresh garlic, basil, and marinara sauce.

Lasagna Ala Forno

Thin pasta sheets layered with ricotta cheese, Parmesan cheese, mozzarella cheese, and Bolognese sauce, topped with melted mozzarella oven baked to perfection.

Pollo Parmigianna

Lighty breaded chicken breast naked with marinara sauce and mozzarella cheese served with pasta aglio olio.

Eggplant Parmigianna

Eggplant layered between mozzarella cheese and marinara sauce finished in the oven served with pasta aglio olio.

Calmari Saltati

Fresh squid sauteed with fresh garlic, fresh herbs, white wine and marinara sauce served over linguini pasta.

Salmone Al Limone

Fresh filet of salmon sauteed in a lemon caper sauce served with vegetables and pasta aglio olio.

Ravioli Aragosta

Lobster filled ravioli in a lemon caper cream sauce.

Linguini Alla Vongole Rosso

Linguini sauteed with garlic baby clams, Venus clams, fresh basil and spices in a light tomato white wine sauce.

Linguini Pescatore

Wild Pacific shrimp, calamari, black mussels, Venus clams, fresh basil, in a white wine tomato sauce with a touch of chili flakes over linguini pasta.

Ahi Tuna Mediterraneo

Seared 8 oz. ahi Tuna topped with fresh tomatoes, red onions, capers, Kalamata olives, basil, balsamic vinegar and a splash of balsamic glaze. Served with aglio olio pasta.

Pesce Siciliana

Pan seared Mediterranean white fish with roasted almonds finished in the oven and topped with orange-lemon butter sauce, over a bed of linguini pasta.

1 Item Pizza

2 Item Pizza

3 Item Pizza

Cheese Pizza

Antonucci's Special Pizza

Sausage, pepperoni, black olives, fresh mushrooms, bell peppers and red onions.

Mona Lisa Pizza

Tomato sauce, mozzarella cheese, meatballs, Italian sausage, red onions, and mushrooms.

Vegetarian Pizza

Black olive, red onion, fresh mushroom, bell pepper and fresh tomato. Vegetarian.

Vegetale Pizza

Tomato sauce, roasted vegetables, garlic, goat cheese, Italian parsley, and a splash of balsamic glaze.

Margherita Pizza

(No sauce) Brushed with extra virgin olive oil, topped with mozzarella cheese, fresh Roma tomatoes, fresh black pepper and fresh basil.

Siciliana Pizza

Tomato sauce, mozzarella cheese, salami, Italian sausage, capicola, red onions, and oregano.

Capricciosa Pizza

Brushed with garlic and olive oil, four cheese blend, sliced pears, walnuts, topped with fresh Italian parsley.

Leonardo da Vinci Pizza

Tomato sauce, mozzarella cheese, pepperoni, Italian sausage, and mushrooms.

Michelangelo Pizza

Brushed with garlic and olive oil, mozzarella cheese, feta cheese, Roma tomatoes, artichoke hearts, red onions, topped with fresh Italian parsley.

Four Cheese and Tomatoes Pizza

Fresh roma tomatoes, fresh basil, mozzarella, fontinella, smoked gouda cheese from Holland and imported Italian parmesan cheese.

Polpetta

Hand crafted beef meatballs.

Salsicia

Italian sausage.

Gamberi

Wild Pacific shrimp.

Chicken Breast

Grilled Vegetables

Sauteed Vegetables

Kids Scrambled Egg with Toast

Kids Grilled Cheese and Fries

Kids Chicken Nuggets and Fries

Homemade Cannolis

Crisp shell filled with whipped ricotta cheese filling and chocolate chips.

Limoncello Cake

A light and fluffy cake, layered with pastry cream infused with limoncello liqueur

Chocolate Fudge Cake

Layered fudge chocolate cake.

Strawberry Cheesecake

Weekly featured homemade cheesecake

Tiramisu

Italian Lady Fingers, dipped in espresso and rum, delicately placed in mascarpone cheese and sprinkled with chocolate.

Spumoni Wedge

Chocolate, pistachio, rum and strawberry ice creams layered with chocolate chips, pistachios and cherries.

Profiterol

Creme filled puff pastry topped with chocolate custard.

Sparkling Water

Can of Coca Cola

Can of Diet Coke

Can of Dr Pepper

Can of Root Beer

Can of Sprite

Can of Fanta

Orange Juice

Hot Chocolate

Milk

Coffee

Hot Tea

Espresso

Iced Double Espresso

Cappuccino

Cafe Latte

Cafe Mocha

Apple Juice