Asia On The Parkway

Lobster Summer Rolls

2 pieces. Filled with lobster meat, sugar pea, carrot, and cucumber with a garlic lime sauce on the side. Cold dish.

Parkway Dumplings

6 pieces. A classic dumpling from Chef Lin, filled with chicken and vegetable (steamed or fried).

Steamed Shrimp Dumplings

8 pieces. Stuffed dough. Shell-fish. Cooked using moist heat.

Bombay Chicken Skewers

4 pieces. Lightly seasoned with curry and grilled, served over watercress salad.

Singapore Beef Skewers

4 pieces. Marinated in the BBQ sauce, grilled, and served over spring mix salad.

Harvest Spring Rolls

2 pieces. Crispy spring roll, filled with shredded chicken, shrimp, and vegetable.

Vegetable Spring Rolls

3 pieces. Rice paper or crispy dough filled with shredded vegetables.

Chicken Wing

4 pieces. Marinated in honey sauce, then deep-fried.

Scallion Pancake

4 pieces. Flat sweet cake.

Chefs BBQ Ribs

5 pieces. Marinated in honey and Asian BBQ sauce, then slowly roasted to perfection.

Fantail Shrimp

Deep-fried jumbo shrimp in egg batter.

Spider Roll

Soft shell crab cooked tempura style and rolled in seaweed and sesame seeds.

California Roll

Crabstick, avocado, and cucumber rolled in seaweed over with fish eggs.

Eel Roll

Roasted eel with cucumber rolled in seaweed and sesame seeds.

Steamed Shu Ma

6 pieces. Filled with shrimp, pork meat, crab meat, ginger, and scallions, like a small dumpling, slowly steamed to tasty.

Cold Noodle with Sesame Seeds

Combining cucumber and scallions in a light peanut butter and olive oil sauce over cold egg noodle topping sesame seeds.

Beef Satay

Grilled on a skewer served with Thai peanut sauce and cucumber salad.

Crab Rangoon

4 Chicken Wings

Deep fried and crispy chicken wing with hot sauce.

House Salad

Spring mix and cucumbers tossed with olive oil and rice vinegar.

Crab Meat Salad with Singapore Angel Hair

Lump crab meat and thin Asian rice noodle over romaine lettuce and house vinegar.

Taiwan Cucumber Salad

Sliced with freshly cold cucumbers, sprinkled with sesame seeds, and drizzled with soy sauce house vinegar.

Squid Salad

Tossed in lemon grass and chili paste dressing.

Seaweed Salad

Salad with a salty seasoned microalgae base.

Watercress Salad

Tossed in sesame seeds and chef dressing.

Wonton Soup

Seasend broth with filled wonton dumplings.

Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Egg Drop Soup

Soup that is made from beaten eggs and broth.

Wonton Egg Drop Soup

Beaten Egg soup with filled wonton dumplings.

Tofu and Vegetable Soup

For 2. Quart. Soup made from bean curd.

Asia's Seafood Soup

For 2. Quart. Savory soup with mixed seafood.

Oriental Chicken Corn Soup

For 2. Quart. Savory and sweet soup made from corn. Savory soup with a poultry base.

Chicken Cucumber Soup

For 2. Quart. Savory soup with a poultry base.

Seaweed Soup

For 2. Quart.

Tomato Egg Drop Soup

For 2. Quart. Soup with beaten eggs.

1. Jumbo Shrimp and Scallop with Lemon Grass

Portion. Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce.

2. Beef and Scallop

Portion. Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. Spicy.

3. Jumbo Shrimp with Fresh Tomato Sauce

Portion. Fresh diced tomato and jumbo shrimp stir-fried in spicy chili sauce. Spicy.

4. Salmon with Teriyaki Sauce

Portion. Pan-fried, then grilled the fish with chopped scallion and ginger juice, season vegetable on the side.

5. Flounder fillet

Portion. Slice of Flounder fillet sauteed vegetable in Japanese wine sauce.

6. Fish Filet in Sweet and Sour Sauce

Portion. Dipped in batter, deep-fried with vegetable, pineapple, and onion in sweet and sour sauce.

6. Prawn in Sweet and Sour Sauce

Portion. Dipped in batter, deep-fried with vegetable, pineapple, and onion in sweet and sour sauce.

8. Happy Family

Portion. Lobster meat, shrimp, scallop, chicken, and vegetable in rich brown sauce.

9. Jumbo Shrimp with Lobster Sauce

Stir-fried in an egg mixture with minced lobster meat, scallion, and garlic.

10. Broccoli

Portion. With shrimp, chicken or beef.

11. Shrimp in Rice Wine Sauce

Portion. Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut, and pea pod.

12. Shrimp with Hot Pepper

Portion. Whole shrimp sauteed and scorched in red hot pepper sauce.

13. Lobster Cantonese Style

Portion. 2 rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce.

14. Lobster in Chili Sauce

Portion. 2 rock lobster tails with red hot mouth-tingling spiciness. Spicy.

15. Coconut Prawn

Portion. Fried.

Jumbo Shrimp and Scallop with Lemon Grass

Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce.

Beef and Scallop

Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.

Jumbo Shrimp with Fresh Tomato Sauce

Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce.

Salmon with Teriyaki Sauce

Pan fried, then grilled with chopped scallion and ginger juice, season vegetable on the side.

Chilean Sea Bass Filet

Slice of Chilean filet sauteed in Japanese wine sauce.

Fish Filet in Sweet and Sour Sauce

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet and sour sauce.

Prawn in Sweet and Sour Sauce

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet and sour sauce.

Lobster Meat and Chicken

Lobster meat, sliced chicken and vegetable cooked with Japanese wine sauce.

Happy Family

Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce.

Jumbo Shrimp with Lobster Sauce

Stir fried in an egg mixture with minced lobster meat, scallion and garlic.

Shrimp in Rice Wine Sauce

Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut and pea pod.

Shrimp with Hot Pepper

Baby shrimp sauteed and scorched in red hot pepper sauce.

Lobster Cantonese Style

Cooked in the shell with scallion and garlic in a delicious Cantonese egg white sauce.

Lobster in Chili Sauce

Red hot sauce adds mouth tingling spicyness and subtle sweet flavor of fresh lobster.

Flounder fillet

Slice of Flounder fillet sautéed vegetable in Japanese wine sauce.

Coconut shrimp

20. Chicken with Sugar Pea Pod

Portion. Fresh sweet pea pod with sliced white meat chicken in wine sauce.

21. Chicken with Almond

Portion. Chicken with vegetable in California wine sauce.

22. Mo Go Gi Pan

Sliced white meat chicken, bok choy, water chestnut, sugar pea pod, and mushroom sauteed in chef white sauce.

23. Hunan Chicken

Portion. General Tso's chicken, Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet-spicy sauce, vegetable on the side. Spicy.

24. Sweet and Sour Chicken

Portion. Tenderloin chicken dipped in batter, deep-fried with vegetable pineapple in sweet and sour sauce.

25. Moo Shu Chicken

Portion. Shredded chicken with vegetable, served with thin pancake, and hoisin sauce.

26. Fresh Garlic Chicken

Portion. Chunk trip white meat chicken with vegetable, fresh garlic, and spicy sauce. Spicy.

27. Mango Chicken

Portion. Sliced white meat chicken with fresh mango sauce.

28. Orange Peel Chicken

Portion. Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, in orange peel, and hot dry pepper in sweet spicy sauce. Spicy.

29. Asia's Crispy Duck

Portion. 1/2. Twice cooked ducking, marinated in aromatic spices, steamed then fried.

30. Peking Duck

Crisp duck skin from slowly roasted duck, served wrapped in Mandarin lotus leaf bun.

31. Coconut Chicken

Portion. Fried.

32. Sesame Chicken

Portion. Poultry.

Chicken with Sugar Pea Pod

Fresh sweet pea pod with sliced white meat chicken in wine sauce.

Chicken with Almond

Chicken with vegetable in California wine sauce.

Moo Goo Gai Pan

Sliced white meat chicken, bok choy, water chestnut, sugar pea pod and mushroom sauteed in chef white sauce.

Hunan Chicken (General Tso)

Chunk tenderloin chicken dipped in egg batter and deep fried then sauteed in sweet spicy sauce. Vegetable on the side.

Sweet and Sour Chicken

Tenderloin chicken dipped in batter, deep fried with vegetable and pineapple in sweet and sour sauce.

Moo Shu Chicken

Shredded chicken with vegetable, served with thin pancake and hoisin sauce.

Fresh Garlic Chicken

Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce.

Mango Chicken

Sliced white meat chicken with fresh mango in chef special sauce.

Orange Peel Chicken

Chunk strip white meat chicken, vegetable orange peel and hot dry pepper in spicy sauce.

Asia's Crispy Half Duck

Twice cooked ducking, marinated in aromatic spices, steamed then fried.

Peking Duck (half)

Crisp duck skin from slowly roasted duck, served wrapped in mandarin lotus leaf bun.

Pepper Steak

Sliced flank steak stir fried with green pepper and onion in brown sauce.

40. Filet Mignon

Portion. Tenderloin of beef from the Midwest, pan-fried, then grilled the steak with hot pepper in spicy sauce and seasoned vegetable on the side. Spicy.

43. Beef with Shitaki Mushroom

Portion. Sliced flank steak sauteed with shitaki mushroom, sugar pea pod, and scallion in rich brown sauce.

45. Mongolian Style Lamb

Portion. Leg of lamb sliced thinly cut, sauteed with scallion, and mushroom in chef's sauce.

Orange Beef

Filet mignon, pan fried, then grilled with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.

Beef with Shiitake Mushroom

Sliced flank steak sauteed with shiitaki mushroom sugar pea pod and scallion in rich brown sauce.

Lamb with Scallion

Marinated leg of lamb, sliced thinly stir fried with basil, scallion in chef's special sauce.

Mongolia Style Lamb

Leg of lamb thinly sliced and cooked with leek stems and mushroom in chef's sauce.

Pepper Steak(portion)

Sliced flank steak stir fried with green pepper and onion in brown sauce.

Pepper steak (pint)

50. Sugar Pea Pod and Water Chestnut

Sauteed with chef's white sauce.

51. Sauteed String Beans

Fresh string beans sauteed with white sauce.

52. Asia's Mix Vegetable

Fresh Chinese green vegetable, mushroom, and broccoli in brown sauce.

53. Asparagus Stir Fried

Sauteed in chef's white sauce.

54. Bean Curd with Shitaki Mushroom

Shitaki mushroom and sugar pea pods in brown sauce.

55. Bean Curd with Black Bean Sauce

Sliced mushroom, bamboo shoot, and fresh hot chili pepper in black bean sauce.

56. Sauteed Chinese Eggplant with Spicy Garlic Sauce

Cooked in a pungent savory sauce.

57. Sauteed Shanghai Cabbage and Shitaki Mushroom

Add beef, chicken or jumbo shrimp for an additional charge.

Sugar Pea Pod and Water Chestnut

Sauteed with chef's white sauce.

Sauteed String Beans

Fresh string beans sauteed with white sauce.

Asia's Mix Vegetable

Fresh Chinese green vegetables, mushroom and young baby corn in delicated sauce.

Asparagus Stir Fried

Sauteed in chef's white sauce.

Bean Curd with Shiitake Mushroom

Shiitaki mushroom, sugar pea pod in brown sauce.

Bean Curd with Black Bean Sauce

Sliced mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce.

Sauteed Chinese Eggplant

With spicy garlic sauce.

60. Chow Fun Noodle with Beef

Portion. Wide soft rice noodle sauteed with scallion and onions.

61. Singapore Chow Mei Fun

Portion. Stir-fried thick rice noodle in spicy curry with shrimp and chicken.

62. Asia's Special Lo Mein

Portion. Combining shrimp, chicken, roast pork, and vegetable sauteed with soft egg noodles.

63. Shrimp Lo Mein

Portion. Egg noodle dish. Shell fish.

64. Chicken Lo Mein

Portion. Egg noodle dish.

64. Roasted Pork Lo Mein

Portion. Egg noodle dish.

65. Vegetable Lo Mein

Portion. Egg noodle dish.

66. Asia's Special Fried Rice

Combination shrimp, chicken, roasted pork, and vegetable sauteed with rice.

67. Shrimp Fried Rice

Stir-fried rice. Shell fish.

68. Chicken Fried Rice

Stir-fried rice. Poultry.

68. Roasted Pork Fried Rice

Stir-fried rice.

69. Vegetable Fried Rice

Stir-fried rice.

70. Brown Rice

70a. White Rice

Bowl.

71. Brisket Noodle Soup

Portion. Savory light broth with noodles.

72. Fresh Shrimp Noodle Soup

Portion. Savory light broth with noodles. Shell fish.

73. Fresh Chicken Noodle Soup

Portion. Savory light broth with noodles. Poultry.

Cheese Cake

Rich creamy cake.

Chocolate Mousse Cake

Tiramisu Cake

Ice Cream

1/2 -pint.

Fortune Cookies

Bag. Crisp and sweet folded cookie.

Lychees

Half Pint Ice Cream

Chocolate Vanilla Strawberry Green tea Ice Cream

Original Cheesecake

Chocolate sauce or Strawberry sauce

Coke

Diet Coke

Sprite

Ginger Ale

Soft Drink

Tom Yum Soup with Seafood Special

Hot and sour soup.

Tom Yum Soup with Chicken Special

Thai hot and sour soup with lemongrass, lime, and chili.

Tom Yum Soup with Vegetable Special

Thai hot and sour soup with lemongrass, lime, and chili.

Tom Kah Soup with Chicken Special

Thai coconut milk soup with galanga and lime leaves.

Tom Kah Soup with Vegetable Special

Thai coconut milk soup with galanga and lime leaves.

T1. Thai Mango Chicken Special

Sauteed with green and red bell pepper served in a mango shell. Spicy.

T3. Pad Kra Pad Special

Sauteed with bell pepper, onion, and basil sauce. Spicy.

T4. Basil Sauce Special

Sauteed with bell pepper and asparagus in special basil sauce. Spicy.

T5. Thai Curry Special

Thai curry with potato, green bean, onion, and bell pepper. Spicy.

T6. Green Curry Special

Green curry with eggplant, green bean, and basil leaves. Spicy.

T7. Panang Curry Special

Malaysia panang curry with onion and bell pepper. Spicy.

T8. Firecracker Scallop Special

Sauteed scallop with onion, red peppers, sugar peas, and mushrooms. Spicy.

T8. Firecracker Jumbo Shrimp Special

Sauteed shrimp with onion, red peppers, sugar peas, and mushrooms. Spicy.

T9. Spicy Thai Squid Special

Flavored soy gluten with Thai spicy sauce.

T10. Chu Chee Roast Duck Special

Duck in Chu Chee curry, coconut milk, and basil. Spicy.

T11. Fusion Seafood Casserole Special

Mixed seafood simmered in a basil sauce. Spicy.

T12. Tofu Hot Pot Special

Sugar pea, onion, red peppers, and bak choi served in a hot pot. Spicy.

T13. Thai String Bean Special

Sauteed with Thai chili paste. Spicy.

T14. Prik Khing Special

Thai chili paste stir-fried with lemon grass and string bean. Spicy.

T15. Pad Thai Special

Stir-fried noodle with eggs and bean sprouts, garnished with roasted peanuts. Spicy.

T16. Thai Fried Rice Special

Spicy rice with eggs, bean sprouts, and green peas.

T17. Coconut Fried Rice Special

Shredded coconut, eggs, raisins, and pineapple.

Coconut Prawn

Lemon grass, fresh tomato, red onion and coconut milk.

Basil Sauce

Sauteed with bell pepper and asparagus in special basil sauce.

Tofu Satay Special

Served with spicy peanut sauce.

Chicken Satay Special

Skewered meat with a sauce. Poultry.

Beef Satay Special

Grilled on a skewer served with Thai peanut sauce and cucumber salad.

Fried Calamari Special

Served with spicy and sweet dipping sauce.

Squid Salad

Olive oil and rice vinegar sauce and chili paste dressing.

L1. Jumbo Shrimp and Scallop with Lemon Grass Lunch Special

Fresh jumbo shrimp and scallop sauteed with sugar peas pod with lemon grass sauce. Served with steamed rice. Substitute for an additional charge.

L2. Beef and Scallop Lunch Special

Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

L3. Jumbo Shrimp with Lobster Sauce Lunch Special

Stir fried in an egg mixed with minced lobster meat, scallion and garlic. Served with steamed rice. Substitute for an additional charge.

L4. Jumbo Shrimp with Fresh Tomato Sauce Lunch Special

Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

L5. Shrimp in Rice Wine Sauce Lunch Special

Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod. Served with steamed rice. Substitute for an additional charge.

L6. Shrimp with Hot Pepper Lunch Special

Whole shrimp sauteed and scorched in red hot pepper. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

L7. Sesame Chicken Lunch Special

Served in a sweet sauce served with sesame seeds. Substitute for an additional charge.

L7. Lobster Meat and Chicken Lunch Special

Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce. Served with steamed rice.

L8. Chicken with Sugar Pea Pod Lunch Special

Fresh sweet peas pod with sliced white meat chicken in wine sauce. Served with steamed rice. Substitute for an additional charge.

L9. Sweet and Sour Chicken Lunch Special

Tenderloin chicken dipped in batter, deep fried with vegetable and pineapple in sweet and sour sauce. Served with steamed rice. Substitute for an additional charge.

L10. Fresh Garlic Chicken Lunch Special

Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

L11. Filet Mignon Lunch Special

Tenderloin of beef from the Midwest, pan fried then grill the steak with hot pepper in spicy sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

L12. Coconut Chicken Lunch Special

Fried and rolled in coconut. Substitute for an additional charge.

L12. Orange Beef Lunch Special

Filet mignon, pan fried then grilled with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce. Served with steamed rice.

L13. Pepper Steak Lunch Special

Sliced flank steak stir fried with green pepper and onion in brown sauce. Served with steamed rice. Substitute for an additional charge.

L14. Mongolian Lamb Lunch Special

With brown sauce and vegetables. Served with steamed rice. Substitute for an additional charge.

L14. Lamb with Scallion Lunch Special

Marinated leg of lamb, slice thinly, stir fried with basil and scallion in chef's special sauce. Served with steamed rice.

L15. Hunan Chicken Lunch Special

General tso's chicken. Chunk tenderloin chicken dipped in egg batter and deep fried then sauteed in sweet spicy sauce with vegetables on the side. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

L16. Broccoli Lunch Special

Chicken, shrimp or beef. Served with steamed rice. Substitute for an additional charge.

L17. Cashew Nut Lunch Special

Chicken strip or shrimp and vegetable in brown sauce. Served with steamed rice. Substitute for an additional charge.

L18. Beef with String Bean Lunch Special

Fresh string bean and beef sauteed in brown sauce. Served with steamed rice. Substitute for an additional charge.

L19. Asia's Mix Vegetable Lunch Special

Fresh Chinese green vegetable, mushroom and broccoli in brown sauce. Served with steamed rice. Substitute for an additional charge.

L20. Stir Fried Asparagus Lunch Special

Sauteed with chef's white sauce. Served with steamed rice. Substitute for an additional charge.

L21. Fried Rice Lunch Special

With your 1 choice of shrimp, chicken, roasted pork or vegetable.

L22. Lo Mein Lunch Special

With your 1 choice of shrimp, chicken, roasted pork or vegetable.

L23. Chow Fun Noodle with Beef Lunch Special

Wide soft rice noodle sauteed with scallion and onions.

L24. Singapore Chow Mei Fun Lunch Special

Stir fried thin rice noodle in spicy curry with shrimp and chicken. Hot and spicy.

L25. Mango Chicken Lunch Special

Sliced white meat chicken with fresh mango in mango sauce. Served with steamed rice. Substitute for an additional charge.

L26. Salmon with Teriyaki Sauce Lunch Special

Pan fried, than grill fish with chopped scallion and ginger juice, season vegetable on the side. Served with steamed rice. Substitute for an additional charge.

L27. Sauteed Chinese Eggplant Lunch Special

With spicy garlic sauce. Add protein and jumbo shrimp for an additional charge. Served with steamed rice. Substitute for an additional charge.

Pint of Brown Rice

White Rice