Asia On The Parkway

Soft Drink

Squid Salad

Olive oil and rice vinegar sauce and chili paste dressing.

Tofu Satay

Served with spicy peanut sauce.

Chicken Satay

Grilled on a skewer served with Thai peanut sauce and cucumber salad.

Fried Calamari

Served with spicy and sweet dipping sauce.

2 Lobster Summer Rolls

Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side.

6 Parkway Dumplings

A classic dumpling from Chef Lin, filled with chicken and vegetable (steamed or fried).

4 Bombay Chicken Skewers

Chicken lightly curried and grilled over chef's salad in a delicious sauce.

4 Singapore Beef Skewers

Beef marinated with BBQ sauce, grilled and served over spring mix salad.

2 Harvest Spring Rolls

Crispy spring roll, filled with shredded chicken, shrimp and vegetable.

8 Chicken Wings

Deep fried and crispy chicken wing with hot sauce.

4 Scallion Pancakes

5 Chefs BBQ Ribs

Spare ribs marinated with Asian barbecue sauce, honey and slowly roasted until tasty.

Fantail Shrimp

Shrimp dipped in egg batter then deep fried until crunchy.

Spider Roll

Soft shell crab cooked tempura style and rolled in seaweed and sesame seeds.

Eel Roll

Cooked eel in grill style with cucumber rolled in seaweed and sesame seeds.

California Roll

Crabstick, avocado, cucumber and fish egg rolled in seaweed and in sesame seeds.

4 Steamed Shu Ma

Filled with shrimp, pork meat, crab meat, ginger and scallions like a small dumpling, slowly steamed to tasty.

Cold Noodle with Sesame Seeds

Combing cucumber and scallions in a light peanut butter and olive oil sauce over cold egg noodle and topped with sesame seeds.

8 Steamed Shrimp Dumplings

Beef Satay

Grilled on a skewer served with Thai peanut sauce and cucumber salad.

Crab Rangoon

Tom Yum Soup with Seafood

Tom Yum Soup with Chicken

Thai hot and sour soup with lemongrass, lime and chili.

Tom Yum Soup with Vegetable

Thai hot and sour soup with lemongrass, lime and chili.

Tom Kah Soup with Chicken

Thai coconut milk soup with galanga and lime leaves.

Tom Kah Soup with Vegetable

Thai coconut milk soup with galanga and lime leaves.

Wonton Soup

Hot and Sour Soup

Tofu and Vegetable Soup for 2

Asia's Seafood Soup for 2

Oriental Chicken Corn Soup for 2

Chicken Cucumber Soup for 2

Seaweed Soup for 2

Tomato Egg Drop Soup(for2)

House Salad

Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar.

Crab Meat Salad with Singapore Angel Hair

A light dish, combining lump crabmeat and thin Asian rice noodle over romaine lettuce.

Taiwan Cucumber Salad

Sliced cold cucumbers, sprinkled with soy sauce and sesame seeds.

Watercress Salad

Tossed in sesame seeds and chef dressing.

Squid Salad

Olive oil and rice vinegar sauce and chili paste dressing.

Thai Mango Chicken

Sauteed with green and red bell pepper served in a mango shell.

Coconut Prawn

Lemon grass, fresh tomato, red onion and coconut milk.

Pad Kra Pad

Sauteed basil sauce with bell pepper and onion.

Basil Sauce

Sauteed with bell pepper and asparagus in special basil sauce.

Thai Curry

Thai curry with potato, green bean, onion and bell pepper.

Green Curry

Green curry with eggplant, green bean and basil leaves.

Panang Curry

Malaysia panang curry with onion and bell pepper.

Firecracker Scallop

Sauteed scallop with onion, red peppers, sugar peas and mushrooms.

Firecracker Jumbo Shrimp

Sauteed shrimp with onion, red peppers, sugar peas and mushrooms.

Spicy Thai Squid

Flavored with Thai spicy sauce.

Chu Chee Roast Duck

Duck in chu chee curry, coconut milk, basil leaves and garlic sauce.

Fusion Seafood Casserole

Mixed seafood simmered in a basil sauce.

Tofu Hot Pot

Sugar pea, onion, red pepper, pak choi served in a hot pot.

Thai String Bean

Sauteed with Thai chili paste.

Prik Khing

Thai chili paste stir fried with lemon grass and string bean.

Pad Thai

Stir fried noodle with eggs and bean sprouts, garnished with roasted peanuts.

Thai Fried Rice

Eggs, bean sprouts and green peas flavored with Thai spicy.

Coconut Fried Rice

Shredded coconut, eggs and raisins.

Chicken with Sugar Pea Pod

Fresh sweet pea pod with sliced white meat chicken in wine sauce.

Chicken with Almond

Chicken with vegetable in California wine sauce.

Moo Goo Gai Pan

Sliced white meat chicken, bok choy, water chestnut, sugar pea pod and mushroom sauteed in chef white sauce.

Hunan Chicken (General Tso)

Chunk tenderloin chicken dipped in egg batter and deep fried then sauteed in sweet spicy sauce. Vegetable on the side.

Sweet and Sour Chicken

Tenderloin chicken dipped in batter, deep fried with vegetable and pineapple in sweet and sour sauce.

Moo Shu Chicken

Shredded chicken with vegetable, served with thin pancake and hoisin sauce.

Fresh Garlic Chicken

Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce.

Mango Chicken

Sliced white meat chicken with fresh mango in chef special sauce.

Orange Peel Chicken

Chunk strip white meat chicken, vegetable orange peel and hot dry pepper in spicy sauce.

Asia's Crispy Half Duck

Twice cooked ducking, marinated in aromatic spices, steamed then fried.

Peking Duck

Crisp duck skin from slowly roasted duck, served wrapped in mandarin lotus leaf bun.

Pepper Steak

Sliced flank steak stir fried with green pepper and onion in brown sauce.

Filet Mignon

Tenderloin of beef from the Midwest, pan fried, then grilled with hot pepper in spicy sauce and seasoned vegetable on the side.

Orange Beef

Filet mignon, pan fried, then grilled with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.

Beef with Shiitake Mushroom

Sliced flank steak sauteed with shiitaki mushroom sugar pea pod and scallion in rich brown sauce.

Lamb with Scallion

Marinated leg of lamb, sliced thinly stir fried with basil, scallion in chef's special sauce.

Mongolia Style Lamb

Leg of lamb thinly sliced and cooked with leek stems and mushroom in chef's sauce.

Pepper Steak

Sliced flank steak stir fried with green pepper and onion in brown sauce.

Sugar Pea Pod and Water Chestnut

Sauteed with chef's white sauce.

Sauteed String Beans

Fresh string beans sauteed with white sauce.

Asia's Mix Vegetable

Fresh Chinese green vegetables, mushroom and young baby corn in delicated sauce.

Asparagus Stir Fried

Sauteed in chef's white sauce.

Bean Curd with Shiitake Mushroom

Shiitaki mushroom, sugar pea pod in brown sauce.

Bean Curd with Black Bean Sauce

Sliced mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce.

Sauteed Chinese Eggplant

With spicy garlic sauce.

Chow Fun Noodle with Beef

Wide soft rice noodle sauteed with scallion and onions.

Singapore Chow Mei Fun

Shrimp, chicken and Asian rice noodle stir fried in spicy curry.

Asia's Special Lo Mein

Combining shrimp, chicken and roasted pork and vegetable sauteed with soft egg noodles.

Shrimp Lo Mein

Chicken Lo Mein

Roasted Pork Lo Mein

Vegetable Lo Mein

Asia's Special Fried Rice

Combination shrimp, chicken, roasted pork and vegetable sauteed with rice.

Shrimp Fried Rice

Chicken Fried Rice

Roasted Pork Fried Rice

Vegetable Fried Rice

Beef Brisket Noodle Soup

Fresh Shrimp Noodle Soup

Fresh Chicken Noodle Soup

Jumbo Shrimp and Scallop with Lemon Grass

Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce.

Beef and Scallop

Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.

Jumbo Shrimp with Fresh Tomato Sauce

Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce.

Salmon with Teriyaki Sauce

Pan fried, then grilled with chopped scallion and ginger juice, season vegetable on the side.

Chilean Sea Bass Filet

Slice of Chilean filet sauteed in Japanese wine sauce.

Fish Filet in Sweet and Sour Sauce

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet and sour sauce.

Prawn in Sweet and Sour Sauce

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet and sour sauce.

Lobster Meat and Chicken

Lobster meat, sliced chicken and vegetable cooked with Japanese wine sauce.

Happy Family

Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce.

Jumbo Shrimp with Lobster Sauce

Stir fried in an egg mixture with minced lobster meat, scallion and garlic.

Broccoli

With shrimp, chicken or beef.

Shrimp in Rice Wine Sauce

Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut and pea pod.

Shrimp with Hot Pepper

Baby shrimp sauteed and scorched in red hot pepper sauce.

Lobster Cantonese Style

Cooked in the shell with scallion and garlic in a delicious Cantonese egg white sauce.

Lobster in Chili Sauce

Red hot sauce adds mouth tingling spicyness and subtle sweet flavor of fresh lobster.

Flounder fillet

Slice of Flounder fillet sautéed vegetable in Japanese wine sauce.

Pint of Brown Rice

White Rice

L1. Jumbo Shrimp and Scallop with Lemon Grass Lunch Special

Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce. Served with steamed rice.

L2. Beef and Scallop Lunch Special

Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce. Served with steamed rice.

L3. Jumbo Shrimp with Lobster Sauce Lunch Special

Stir fried in an egg mixed with minced lobster meat, scallion and garlic. Served with steamed rice.

L4. Jumbo Shrimp with Fresh Tomato Sauce Lunch Special

Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce. Served with steamed rice.

L5. Shrimp in Rice Wine Sauce Lunch Special

Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod. Served with steamed rice.

L6. Shrimp with Hot Pepper Lunch Special

Baby shrimp sauteed and scorched in red hot pepper. Served with steamed rice.

L7. Lobster Meat and Chicken Lunch Special

Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce. Served with steamed rice.

L8. Chicken with Sugar Pea Pod Lunch Special

Fresh sweet peas pod with sliced white meat chicken in wine sauce. Served with steamed rice.

L9. Sweet and Sour Chicken Lunch Special

Tenderloin chicken dipped in batter, deep fried with vegetable and pineapple in sweet and sour sauce. Served with steamed rice.

L10. Fresh Garlic Chicken Lunch Special

Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce. Served with steamed rice.

L11. Filet Mignon Lunch Special

Tenderloin of beef from the Midwest, pan fried then grilled with hot pepper in spicy sauce and season vegetable on the side. Served with steamed rice.

L12. Orange Beef Lunch Special

Filet mignon, pan fried then grilled with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce. Served with steamed rice.

L13. Pepper Steak Lunch Special

Sliced flank steak stir fried with green pepper and onion in brown sauce. Served with steamed rice.

L14. Lamb with Scallion Lunch Special

Marinated leg of lamb, slice thinly, stir fried with basil and scallion in chef's special sauce. Served with steamed rice.

L15. Hunan Chicken Lunch Special (General Tso)

Chunk tenderloin chicken dipped in egg batter and deep fried then sauteed in sweet spicy sauce with vegetables on the side. Served with steamed rice.

L16. Broccoli Lunch Special

With chicken, shrimp or beef. Served with steamed rice.

L17. Cashew Nut Lunch Special

Stripped chicken or shrimp and vegetable in brown sauce. Served with steamed rice.

L18. Beef with String Bean Lunch Special

Fresh string bean and beef sauteed in brown sauce. Served with steamed rice.

L19. Asia's Mix Vegetable Lunch Special

Fresh Chinese green vegetable, mushroom and young baby corn in delicate sauce. Served with steamed rice.

L20. Stir Fried Asparagus Lunch Special

Sauteed with chef's white sauce. Served with steamed rice.

L21. Fried Rice Lunch Special

With your choice shrimp, chicken, roasted pork or vegetable.

L22. Lo Mein Lunch Special

With your choice shrimp, chicken, roasted pork or vegetable.

L23. Chow Fun Noodle with Beef Lunch Special

Wide soft rice noodle sauteed with scallion and onions.

L24. Singapore Chow Mei Fun Lunch Special

Shrimp, chicken and Asia rice noodle stir fried in spicy curry.

L25. Mango Chicken Lunch Special

Pan fried, then grilled fish steak with chopped garlic and ginger, drizzled with black bean sauce and seasoned vegetable on the side. Served with steamed rice.

L26. Salmon with Teriyaki Sauce Lunch Special

Pan fried, then grilled fish with chopped scallion and ginger juice with seasoned vegetable on the side. Served with steamed rice.

L27. Sauteed Chinese Eggplant Lunch Special

With spicy garlic sauce. Served with steamed rice.

Lychees

Half Pint Ice Cream

Chocolate Vanilla Strawberry Green tea Ice Cream

Bag of Fortune Cookies

Tiramisu

Chocolate Mousse Cake

Original Cheesecake

Chocolate sauce or Strawberry sauce